From pickled cucumber sauce. How to properly prepare sauce with pickles

Tartar sauce is a French cold sauce made from boiled yolks, mustard, sunflower oil, gherkins and capers. All these products are thoroughly whipped to a homogeneous emulsion. In French the name of the sauce is « sauce tartare", which translated means sauce in Tatar. It would seem where this name comes from. One of the legends of the origin of the sauce tells that during the crusade, Louis 9 saw among the Tatars an incomprehensible dish made from milk and herbs. He was unable to find out the recipe for the dish itself, so a close cook, trying to repeat it, gave it a name that is still known to this day.

Today it is considered the second most popular after mayonnaise. There are also simplified recipes for its preparation based on sour cream or mayonnaise. In this case, the sauce becomes very similar to remoulade sauce. In addition to the base, the sauce can include a variety of products: capers, green onions, olives, anchovies, lemon juice, boiled eggs, wine vinegar.

Tartar sauce is served not only with fish and seafood, but also with meat and vegetables - roasts, roast beef, fries. Prepare Homemade Tartar sauce won't be difficult. I offer you a simple and delicious recipe. According to this recipe, the sauce is moderately fatty, with a pronounced aroma of garlic, dill, and spiciness imparted by pickled cucumbers. It can be served not only in addition to appetizers and main courses, but also used as a salad dressing. Now let's move on to the recipe itself.

Ingredients:

• French mustard – 20 ml.,
• Sour cream 20% fat - 100 gr.,
• Pickled cucumbers – 2 pcs.,
• Mayonnaise – 100 gr.,
• Dill – 10 gr.,
• Garlic – 2-3 cloves,
• Salt - a pinch
• Ground black pepper.

Tartar sauce - recipe

Place sour cream in a bowl.

Add mayonnaise to it.

Add French mustard.

Chop the pickled cucumbers into small cubes and add to the rest of the ingredients. If you want to get a more uniform structure of the finished sauce, then grate the cucumbers.

Add chopped fresh dill.

Add the pressed garlic.

Add ground black pepper.

Mix the sauce with a fork or whisk.

Tartar sauce. Photo

Wednesday, November 23, 2016 23:05 + to quote book

In Greek cuisine, sauce with pickles is very popular, which is also liked by the residents of our country. Pasta, dumplings, casseroles, cutlets, zrazy, meatballs will acquire a completely new taste thanks to it. Even ordinary boiled meat will noticeably transform and become piquant. By the way, this sauce works well with crayfish and seafood. This Greek appetizer sauce can even be simply spread on bread and pita bread, it will be very tasty. So, if you are looking for interesting sauces, our recipes will greatly expand your culinary arsenal.

Tartar with pickles

Components:

• sour cream - 4 tbsp. spoons
• mayonnaise - 5 table. spoons
• pickles - 2 pcs.
• green onion - 2 feathers
• dill - 20 g
• ground pepper - 0.5 teaspoon. spoons
• boiled yolks - 2 pcs.
• capers - 1 teaspoon spoon

Using a fork, mash the yolks and mix with the mayonnaise-sour cream mixture. Finely chop the cucumbers, dill and onions, season with pepper, finally add capers and mix all the ingredients.

Sour cream sauce with pickles

Ingredients:

• full-fat sour cream - 1 cup
• pickled cucumbers - 2 pcs.
• asafoetida - 5 g
• parsley and dill - 50 g
• pepper and salt - to taste

Grate cucumbers, squeeze out excess water, mix with sour cream, add chopped parsley with dill, ground asafoetida, pepper and salt.

White sauce with pickles and garlic

Take:

• natural yogurt - 200 g
• large pickled cucumber - 1 pc.
• cilantro - 20 g
• dill - 20 g
• garlic - 5 cloves
• pepper and salt - to taste

Finely chop the garlic, cilantro and dill, cut the cucumbers into cubes, mix with yogurt, pepper, salt, and leave for an hour.

Sauce with pickles and mustard

Required Products:

• egg - 1 pc.
• pickles - 2 pcs.
• mustard - 1 tbsp. spoon
• mustard seeds - 1 teaspoon
• greens - 50 g
• red wine vinegar - 1 teaspoon. spoon
• olive oil - 70 ml
• capers - 1 teaspoon
• pepper and salt - 3 g each

Mash the boiled yolk together with mustard and seeds, add oil and vinegar, and beat the mixture thoroughly. Grind the egg whites and cucumbers, add them to the yolk mixture, add herbs, pepper and salt to taste.

Red sauce with pickles

Components:

• tomatoes in their own juice - 300 g
• pickles - 3 pcs.
• shallots - 100 g
• garlic - 2 cloves
• tarragon - 0.5 teaspoon. spoons
• lemon juice - 5 ml
• olive oil - 2 tbsp. spoons

Fry the chopped shallots in oil until a beautiful golden color, at the end add chopped garlic and cucumbers, and add tomatoes too. Simmer the sauce for about 20 minutes, season with lemon juice and tarragon.

Sauce with pickles and cheese

Components:

• feta cheese - 50 g
• unsweetened thick yogurt - 150 g
• pickled cucumber - 1 pc.
• garlic - 3 cloves
• paprika - 1 teaspoon
• olive oil - 5 ml

Grate cheese and cucumber, mix with thick yogurt, add garlic chopped in a garlic pot. Mix the sauce well with olive oil and paprika.

Hot sauce with pickles and horseradish

Ingredients:

• sour cream - 200 g
• horseradish - 3 tbsp. spoons
• pickled cucumbers - 2 pcs.
• onions - 0.5 pcs.
• pepper, salt, dill seeds - to taste

Combine sour cream with horseradish, grated cucumbers and finely chopped onion. Add dill seeds to the sauce and bring it to the desired taste with salt and pepper.

This is a great addition to any dish, aromatic, spicy, and quick to prepare. Thanks to this sauce, even the most ordinary dish will become bright and interesting.

Sour cream sauce with cucumbers is very popular in Greek cuisine and is called "Tzatziki". It is prepared mainly from natural thick yogurt and with fresh cucumbers. But our sauce is also very tasty, you just want to eat it with spoons. With sour cream, the sauce, of course, turns out to be richer than with natural yogurt, and pickled cucumbers also add a special flavor, but this only benefits and turns out simply delicious. To prevent sour cream sauce from turning out runny at home, I recommend squeezing the cucumbers, if they are very juicy and wet, before adding them to the sour cream. . Step-by-step preparation of sour cream sauce with pickles with photos can be used to add a spicy taste to meat or fish dishes. The sauce can be served with fish fingers, cutlets or potato pancakes.

Ingredients for making sour cream sauce with pickles

Step-by-step preparation of sour cream sauce with pickles

The sauce can be stored in the refrigerator for no more than one day. Serve it with fish or meat dishes. Bon appetit!

This recipe is far from the original preparation of tartar sauce, even though there is no single standard and each cook prepares it in his own way. I offer the most simplified and lightweight homemade version of this wonderful sauce. The recipe is so simple and economical that you should definitely try it! This sauce will add a brighter taste and aroma to meat, fish or potato dishes. This simple recipe for tartar sauce with pickles can be prepared by any housewife. Slightly spicy, thick, with a rich taste, it will transform any, even bland, dish!

Ingredients:

• mayonnaise – 2 tbsp. spoons.
• sour cream – 2 tbsp. spoons.
• garlic – 2 cloves.
• pickled cucumber – 1 pc.
• dill - to taste.

• Number of servings: 4.

How to make homemade tartar sauce:

The composition of the famous tartar sauce, as a rule, always contains yolks, vegetable oil, lemon juice, salt and pepper. In composition, it certainly resembles the well-known mayonnaise. Therefore, at this stage we immediately simplify the recipe and use ready-made mayonnaise. To make it easier, dilute it with sour cream. I dilute it in a 1 to 1 ratio.

We add it for piquancy; as a rule, such an additive has already become a classic. I have homemade ones, one medium size will be enough. First grate the cucumber and lightly squeeze out excess liquid.

For spiciness, add garlic that has been passed through a press.

And for a brighter taste and aroma, chopped fresh dill.

Now all that remains is to mix and the sauce is ready. You can use a blender to make cooking even faster, but the mass will be almost homogeneous. A sauce with obvious chunks still turns out to be brighter and more interesting in taste. After the sauce is ready, you can taste it; you may want to add more mayonnaise, garlic or pickled cucumber. Everyone has different tastes, so it’s difficult to predict the exact proportions!

If desired, you can season the sauce with salt, pepper or Provençal herbs. I don't add it, but it's a matter of taste. To make the sauce more aromatic and rich in taste, just cover it with a lid and let it brew for 15-20 minutes.

As you can see, making tartar sauce at home is not difficult, and if you use only sour cream or lean mayonnaise in the recipe, you can get another easy and dietary option.

The sauce turns out thick, aromatic, with a bright rich taste! A great addition to meat, fish or baked potatoes.

Bon appetit!!!

Best regards, Oksana Chaban.

Fish is a healthy and tasty product. Regular consumption of any fish in food has a beneficial effect on health. How to make fish even tastier, prepare a very delicate sauce from sour cream with pickles to fish dishes, read and see below.

Recipe Sour cream sauce with pickles for fish step by step

Fish cooked in the oven or steamed especially needs sauces. Of course, regular mayonnaise is also suitable for fish, but culinary experts still believe that the best sauce for fish should be made from sour cream. This dairy product perfectly accentuates the fishy taste and gives softness and tenderness to the finished dish. And also prepared from the most available ingredients.

It is important to remember that sauces should be prepared only with very fatty sour cream, otherwise there is a risk that the sauce may curdle when other ingredients are added. Milk flakes, even in the most exquisite sauce, are unpleasant and unappetizing.

Also, you should not use sour cream substitutes, that is, a sour cream product based on vegetable fats and proteins. Unfortunately, the sauce will not have a creamy taste and there is a high probability of a sour taste.

And one more not an unimportant point: depending on the type of fish and its variety, additional additives, spices and ingredients are added to the sour cream sauce.

For example, for salmon, you can supplement the sour cream sauce with dill, cheese or a small amount of white wine.

For fatty sea fish, like mackerel or butterfish, you need to diversify the sauce with tomatoes, green pea puree or spinach. River fish will taste better with sour cream and mustard sauce, basil and a simple bay leaf.

And, of course, lemon juice, garlic, fresh dill and a little onion are great for any fish.
A final tip: too many herbs and spices can spoil the sauce and go poorly with the fish dish. It is better to season with pepper or herbs a little, but with taste.

Recipe Sour cream sauce with pickles for fish

Ingredients:

• 200 ml fat sour cream
• medium pickled cucumber
• dill greens
• 2 cloves garlic
• salt to taste
• ground black pepper

Cooking method:

1. Finely grate the cucumber, you can use a blender.

2. Wash the dill, dry and chop finely.

3. Peel the garlic and pass through a press.

4. Combine cold sour cream from the refrigerator with cucumber.

5. Add garlic and herbs to the sauce.

6. Season the sauce with salt and freshly ground black pepper. It is important not to over-salt the sauce, since the cucumbers used in the recipe are already salted.

7. Stir the sour cream sauce vigorously, pour it into a jar or gravy boat and put it in the refrigerator.

Serve chilled with a hot or cold fish dish.
Bon appetit!

See the video recipe for more details.

Video recipe “Sour cream sauce”

Have fun cooking and be healthy!

Always yours Alena Tereshina.