Bake a pie with berries. The most delicious sweet pies with berries
Summer is a great time when you can especially not bother with complicated recipes because the products are fresh, beautiful and delicious on their own. It is impossible to spoil such dishes!
I'm kind of embarrassed to even call this recipe a "recipe" because it's obscenely simple, fast, and flexible in terms of ingredients and their ratios. It's just a berry pie. Just a delicious berry pie. Just a very tasty berry pie, which is very easy and pleasant to cook with a little helper.
What ingredients do you need for a berry pie?
For test:
Sugar - 1 cup (about 200 g)
Egg - 1 piece
Butter - 100 g
Sour cream - 0.5 cups
Flour - 2-3 cups
For filling:
Berries - how much to eat, there will not be much (about 0.5 kg)
Sugar - to sprinkle on top of the berries (2-3 tablespoons)
All proportions in the recipe are very approximate, because such a simple and tasty pie Well, no way, it's just technically impossible to make it tasteless.
In essence, this is the usual shortbread dough stuffed with fresh berries and that's it. In principle, a child of six years old will cope with this dish alone, and you will only have to watch. Well, taste the result of his work.
My baby is only three so far, but she has been a lot of help.
How to make a pie with berries?
1. First, it's better to deal with the berries. In our village, branches were bent under the weight of cherries, so there was no problem with choosing the main ingredient. There was also blueberries, they were also added. Any berries will do.
I ran out of patience to pick out the pits from cherries about the first third. The rest of the cherries were used with pits under the pretext that the berries would be healthier this way.
Add flour. I am a fan of flour, all sorts of different, so I poured all that is: rice, whole grain wheat, chickpeas, regular wheat and bran more.
But, of course, the usual Wheat flour quite suitable.
The amount can be adjusted in the process - you should get the usual shortbread dough, which will be pleasant and convenient to roll out.
The dough must be divided into two parts; 2/3 and 1/3. The larger part will be the base of the pie, the smaller one will turn into a picturesque lattice of sausages.
At the stage of rolling out the dough, a little helper is absolutely indispensable. But the rolling pin, as it turned out, is completely replaceable - they rolled out the dough with a long glass.
Yes! An important addition from us: if you plan to bake a cake on baking paper, then it is better to roll it out directly on it, because scraping the dough off the table and moving it to a baking sheet is not the most exciting thing to do.
When the base is ready - lay out the berries. The little helper is still needed.
The berries need to be beautifully leveled, sprinkled with sugar (the amount of sugar depends on the acidity of the berries and your taste preferences).
Ready! You can see the hand of the master.
We put the cake in the oven, bake at 200 degrees for about 20 minutes, but it’s better to keep an eye on how it is there. We barely got it. Very tasty and very simple. Everything we love.
Bon appetit!
Text and photo: Anastasia Pakalo
(2 ) (0 )
Homemade pie with berries is a versatile dessert that will decorate with equal success. festive feast and will be a welcome addition to afternoon tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health. Can be used to make a pie different kinds dough and any berries that are in stock, even if others are indicated in the recipe. You just need to adjust the portion of sugar depending on their initial sweetness. Pie with frozen berries -
Pie with frozen berries
You can make a cake with frozen berries at any time of the year.
Take:
1.5 st. flour;
200 g of good butter;
2-3 tbsp sugar sand;
1 raw yolk;
1.5 tsp shop baking powder;
a pinch of salt; 4-5 tbsp
cold water.
For filling:
1 st. frozen berries (blueberries);
3-4 tbsp Sahara;
1 tbsp starch.
Cooking:
1. Pour baking powder into flour, add softened butter, salt, granulated sugar and rub with your hands into crumbs.
2. Knead the dough, if necessary, add cold water (a few tablespoons) to make it sufficiently elastic. Roll it into a ball, wrap with cling film and refrigerate for one hour.
3. Later, divide the dough into two parts (the base should be slightly larger).
4. Roll out the base into a thin layer and lay it on the bottom of a suitable mold without forming sides.
5. Preheat the oven to 180°C and bake the base until light golden brown.
6. At this time, chop the previously thawed berries using a blender, add sugar and starch. Put the dishes with the weight on slow fire and cook after boiling for no more than 3-5 minutes, so that the mixture thickens a little. Cool down.
7. Put the cooled filling on the baked base. Roll out the rest of the dough thinly, cut into strips and place randomly on top.
8. Bake at the above temperature until the top layer is browned. Serve slightly chilled.
Recipe for an open pie with berries
Nothing decorates a feast or tea party like an original open pie with berries prepared according to the following recipe.
Prepare:
150 g butter;
300 g of granulated sugar;
2 large eggs;
2 tbsp. flour;
1 pack shop baking powder;
1 pack vanilla;
500 g of any berries;
4 tbsp starch.
Cooking:
1. Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g) to it, beat in the eggs, rub with a fork.
2. As soon as the mass becomes homogeneous, enter vanilla sugar ok and baking powder. And then add the sifted flour in parts.
3. Roll out the adze into a layer, put it on a baking sheet and put it in the refrigerator for 15-20 minutes.
4. While the base is "resting", make the filling. Put the washed or thawed berries in a saucepan, sprinkle with sugar, mix.
5. Once the crystals have dissolved, prepare the starch. Dilute it with a couple of spoons cold water and then pour into the filling.
6. Boil it over low heat for 5-7 minutes, cool well.
7. Remove the form with the base from the refrigerator, lay out the filling and bake for 40-50 minutes in a preheated oven (180 ° C).
Grated pie with berries in the oven- great option For quick dessert. For it, you can use both fresh berries and a frozen mix.
Take:
3-4 st. flour;
1 pack baking powder;
1 egg is larger;
200 g margarine or optional oil;
100 g of sugar;
500 g of any berries;
some salt.
Cooking:
1. For this cake, butter or margarine must be well frozen, therefore, before cooking, for fidelity, they should be removed for 5 minutes in the freezer.
2. In the meantime, take the flour and add the baking powder to it.
3. Chop the frozen margarine with a knife into small cubes directly in the flour, and then rub it with your hands into crumbs.
4. Beat in the egg, add salt, depending on the consistency, you can add from 2 to 5 tbsp. cold water. Knead fairly dense, but elastic dough. Divide it into two balls so that one is twice as large as the second, and put both in the freezer.
5. Sort and wash the berries, defrost frozen ones and leave for a few minutes in a colander to drain excess liquid.
6. Take the mold and grate a larger ball of dough evenly on a grater. Carefully lay out the prepared berries, sprinkle with sugar, repeat the procedure for rubbing a smaller part of the dough on top.
7. Place in the oven (170-180°C) and bake for about half an hour until beautiful crust. It is better to cut the cake while still warm.
Pie with berries in a slow cooker - step by step recipe with photo
If the kitchen has a slow cooker, then pamper the household delicious pastries maybe every day. Important to have on hand the following products:
100 g butter (margarine);
300 g of granulated sugar;
1.5 st. flour;
a couple of eggs;
1 tsp baking powder or soda with vinegar;
a handful of salt;
300 g raspberries or other berries;
a jar (180-200 g) of sour cream.
Cooking:
1. Remove butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then rub it with sugar (150 g).
2. Beat eggs with baking powder or soda.
3. Mix the butter-sugar mixture and beaten eggs with the double-sifted flour to make a stretchy dough. It should be sufficiently elastic, not blurry and not sticky to the hands.
4. Lubricate the multicooker bowl with a piece of butter and place the dough, forming high sides.
5. Put the raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.
6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or a clean cotton cloth, fold it into a bag and fasten it to the edge of the saucepan so that liquid flows into it.
7. As soon as the cake is baked enough, remove it from the multicooker. In order not to burn yourself, wait until it cools down a bit.
8. Beat sour cream with the remaining portion of sugar (150 g) and pour the pie with a creamy mass.
9. Give him time to soak (at least 1 hour) and call the guests to the table.
The most delicious, simple and quick berry pie
If you want something sweet, but there is no time to cook gorgeous cake, make a quick berry pie.
Take:
2 chicken eggs;
150 ml of milk;
100 g soft butter;
200 g of powdered sugar;
250 g flour;
1 tsp baking powder;
500 g berry mix.
Cooking:
1. Melt the pieces of butter, add powdered sugar, warm milk and eggs to it, beat with a fork or a mixer.
2. Enter the baking powder and flour, while the dough should turn out thick like sour cream.
3. Line a baking sheet with parchment and fill in the base.
4. Spread the prepared berries randomly on top. Bake for about 30-40 minutes in a preheated (180°C) oven.
Sand cake with berries
Berry pie from shortcrust pastry prepares very quickly. You just need to prepare a list in advance simple products:
0.5 kg of any fresh or frozen berries;
1 st. sugar, and preferably powder;
a pack (180 g) of margarine;
1 egg and another yolk;
2 tbsp. flour;
vanilla sachet.
Cooking:
1. Any berries are suitable for the pie (raspberries, currants, strawberries, blueberries, etc.). Depending on the filling you choose, you also need to measure sugar, on average, it will take about a glass. If the berries are frozen, then they need to be thawed and kept in a colander so that excess liquid is drained. And then add sugar to taste.
2. Beat one egg and yolk into a bowl, add vanilla and regular sugar, which remained. Blend thoroughly and add softened margarine.
3. It is advisable to pre-sift the flour and add it to the mixture in parts. Knead with your hands an elastic, but rather tight dough. Remove it for half an hour in the cold.
4. Separate about a quarter for decoration, roll the remaining dough into a plump layer. Lay it in shape, making the sides. Put the prepared berry filling on top.
5. Divide the rest of the dough into several parts, roll out thin flagella from them and lay them on top, forming an arbitrary pattern.
6. Bake in the oven for about half an hour or a little more at a temperature of 180 ° C.
Layer cake with berries
Berry pie according to this recipe can be prepared using a store-bought puff pastry. This will reduce cooking time, and the result will delight households and guests.
Take:
0.5 kg shop dough puff;
1 st. any pitted berries;
200 g of cottage cheese;
100 g cream;
2 tbsp Sahara.
Cooking:
1. Defrost the dough in advance and put it on a form with sides with a whole sheet.
2. Mix cottage cheese, sugar and cream, rub thoroughly, put the curd mixture on the base.
3. Rinse the berries, dry on a towel, evenly distribute on the surface of the cream. Top with sugar. Adjust its amount depending on the initial acid of the berry filling.
4. Turn on the oven and preheat to 180°C. Put the cake pan inside and bake until the dough is ready for about half an hour. curd filling It will rise a little during baking, but will fall a little after cooling.
Yeast cake with berries
Anyone who likes to mess with yeast dough will definitely need this recipe. homemade baking it will turn out lush and airy, and the berries will add zest to the yeast dough.
Take:
2 tbsp. milk;
30 g fast acting yeast;
Art. Sahara;
3 eggs;
1 tsp fine salt;
150 of any good margarine;
vanilla sachet;
4.5 Art. flour;
any frozen or fresh berries;
sugar to taste for the filling;
1-2 tbsp starch.
Cooking:
1. Put the dough from the yeast indicated in the recipe, a glass warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Sprinkle flour on top, cover with a clean cloth and leave warm for half an hour.
2. As soon as the dough has approximately doubled in size and begins to slowly fall off, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mass. Mix well by adding vanilla and melted margarine.
3. Introduce flour in small parts and knead soft dough until it comes off your hands.
4. Cover with a napkin and leave to “rest” for another hour and a half, remembering to knead at least once.
5. Finished yeast dough divide into two parts, leaving the smaller one for decorating the pie. From the larger one, form a base with small sides.
6. Lubricate her vegetable oil or melted margarine, lay out unfrozen or raw berries, sprinkle with sugar mixed with starch on top. Lay dough decorations on top of them, brush with a lightly beaten egg.
7. Place the cake pan in a warm place for proofing for about 15-20 minutes, at this time preheat the oven to 190°C. Bake the product for 30-35 minutes.
Berry pie on kefir
If you have a little yogurt and a desire to bake a delicious cake, use the following recipe.
Prepare:
300-400 g of berry mix;
3 eggs;
320 g of sugar;
1 tbsp vanilla sugar;
1 tbsp baking powder;
300-320 g of kefir.
Cooking:
1. Beat eggs into a bowl, add vanilla and regular sugar. Whisk with a fork or mixer. Pour in the baking powder and pour in a stream of warm kefir, without ceasing to beat. Add flour and knead the dough.
2. Form a base with sides from it. Put fresh or pre-thawed and strained berries on top. Sprinkle with sugar if desired.
3. Bake for approximately 30-35 minutes in a hot (180°C) oven. Ready baked goods sprinkle powdered sugar.
Jellied pie with berries
Really summery and easy jellied pie. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:
400 g of any berries;
175 g of high-quality flour;
100 g butter;
50 g of powdered sugar;
1 raw yolk;
a little lemon zest.
For filling:
4 fresh eggs;
200 g of powdered sugar;
50 g flour;
300 ml cream;
vanilla for flavor.
Cooking:
1. Mix flour, powder and crushed zest. Add softened butter and rub in with your hands. Enter the yolk and knead the dough. 2
Put it in a layer in a mold, lightly tamping, and put it in the freezer for 25-30 minutes.
3. Preheat the oven to 200°C and bake the pie base for 15 minutes.
4. At this time, prepare the berries and filling. Sort the first, rinse and dry on a towel.
5. Sift flour and powdered sugar, add vanilla and eggs, beat at low speed with a mixer. At the end, pour in the cream in a trickle to get a persistent fluffy mass.
6. Remove the base from the oven, reduce the temperature to 175°C. Arrange the berries and fill with filling.
7. Bake for approximately 45-50 minutes. Let the pie rest for a few hours before serving.
Pie with cottage cheese and berries
The presented pie resembles the legendary cheesecake, but it is prepared much easier and faster.
Take:
250 g flour;
150 g margarine;
1 st. sugar for the dough and about a glass for the filling;
2 eggs;
0.5 tsp soda;
some salt;
vanilla for flavor;
250 g sour cream;
200 g of cottage cheese;
100 g of starch;
1 st. powdered sugar;
300 g currants or other berries.
Cooking:
1. Beat one egg and sugar, add softened margarine and soda quenched with vinegar or lemon juice. Enter starch and flour, knead the dough.
2. Roll it into a ball, sprinkle with flour and, wrapping it with a film, put it in the cold for 25-30 minutes.
3. Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Blend until creamy.
4. Grease the form with oil, sprinkle with flour and form the base of chilled dough. Put it on top curd mass, and on its surface berries.
5. Bake at 180°C for about 30-40 minutes. If you use soft berries (raspberries, strawberries), then it is better to lay them out after 20 minutes from the start of baking.
Pie with berry jam
No fresh or frozen berries, but a huge selection of jams? cook original pie based on it.
Take:
1 st. jams;
1 st. kefir;
0.5 st. Sahara;
2.5 Art. flour;
1 egg;
1 tsp soda.
Cooking:
1. Pour the jam into a bowl, add soda and whisk vigorously. In this case, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for five minutes.
2. Enter the egg, warm kefir, sugar and flour. Mix and pour the dough into a greased mold.
3. Preheat the oven to 180°C and bake the cake for about 45-50 minutes. Sprinkle the still warm surface with powdered sugar and serve with tea.
Berry Pie Recipes
Step by step recipe quick pie with frozen berries: shortcrust pastry base and filling of cherries and lingonberries, as well as photos and videos of preparation.
45 min
229.4 kcal
4/5 (2)
I have been "familiar" with this cake for many years, and not once did it let me down or deceive my expectations. The cake turns out to be invariably fragrant, appetizing and, importantly, healthy.
For the filling, I take frozen cherries in half with frozen lingonberries. These berries do not require any special preparation or defrosting. We'll just sweeten them up and put them in a pie.
It takes no more than 10-15 minutes to prepare the dough. But I assure you, this is not just a pie with frozen berries on hastily- this is a wonderful dessert that will warm cold winter or in the off-season, fill the house with berry aromas and remind you of summer. Let's cook.
Kitchenware: 2 bowls (one for dough, one for filling) cling film or a dough bag, a rolling pin to roll out the dough, a baking dish, an oven.
Required products:
For test:
For filling:
- 300 grams of frozen pitted cherries;
- 300 grams of frozen cranberries;
- 10 tablespoons of sugar.
Choice of Ingredients
Sour cream for such a pie can be of any fat content (the fatter, the tastier it gets). I used 20%.
You can also take any berries. I really like the combination of cherries and lingonberries. Use the berries you have in your freezer or buy your favorite. If the berry is sweet, use less sugar.
When buying frozen berries, make sure that there are no pieces of ice in the bag and that the berries are whole. Read on the package how they are frozen. It is known that only with shock freezing, berries retain their beneficial vitamin properties.
Butter for the dough must be taken out of the refrigerator ahead of time - it should be melted.
Cooking sequence
Let's start by preparing the dough for our frozen berry pie:
Berry filling for our pie consists of frozen berries and sugar:
Mix the berries in a separate bowl, add 10 tablespoons of sugar and mix. The filling is ready. 
Forming and baking the cake:
Read with us also how easy it is to cook and how else you can cook delicious.
Quick Frozen Berry Pie Video Recipe
In this video, a very successful, simple recipe for a pie with frozen berries. Here they use frozen strawberries as a filling and pour the pie sour cream filling.
Pie options
A quick pie with frozen berries can be made not only from shortcrust pastry, but also from bulk or puff pastry. The last option is the easiest - ready dough you can just buy it in the store.
The dough can be made with the addition of milk, kefir, yogurt or sour cream (as in my version). You can fill the cake with sour cream filling (as in the video recipe) - it also turns out great.
The filling of frozen berries for pies can be any. Grab the berries you have in your freezer or buy the ones you love the most. Focus on your taste. Depending on whether sour berry or sweet, adjust the amount of sugar. In my recipe, the berries do not need to be thawed, I just add sugar and this is the end of the preparation of the filling.
In case the frozen berries for the pie need to be prepared first, I will tell you how to do it. First, wash them, add sugar, stir and wait until they completely thaw (15 minutes). Drain the berry water. Add a little starch so that the berries do not stick together and keep their shape. In this form, they are ready for baking.
Let me know if you liked my recipe. Perhaps you have your own cooking secrets - share with us. We will be glad to receive your letters. I wish everyone happiness.
In contact with
Soon, very soon, everything around will turn green and will delight us with bright colors and long-awaited flowering. And then, before we even look back, summer will come to visit. And, as always, it will not come empty-handed, but will pamper us with an abundance of all kinds of vegetables, berries and fruits.
But before this wonderful time has come, let's remind our families about the coming spring and the coming summer. How? Very simple - we will prepare a wonderful open pie with berries (frozen) - very beautiful and tasty.
Its recipe is quite simple, you will need the most ordinary products and very little time to prepare the dough and send an open pie with berries to the oven. And do not worry that something will not work out - it will not rise or bake.
If you do everything like I do, you will certainly have a fragrant and delicious pastries. But so that you still do not get nervous, I will be happy to tell you and show you the entire cooking process in all details. So, get acquainted: a pie with frozen berries - a recipe with a photo, very accessible and understandable.
Ingredients:
(on round shape diameter 20 cm)
- 100 g butter;
- 130 g of sugar;
- 2 eggs;
- 1 tablespoon of baking powder;
- a pinch of salt;
- 130 g flour;
- 200-300 g of berries (I have currants and raspberries).
How to make an open pie with berries:
Butter is either taken out of the refrigerator in advance, or softened in microwave oven. Put butter and sugar into the bowl of a food processor or mixer.
Mix with a mixer until a homogeneous mass is obtained.
Add eggs, beat everything together.
We put the baking powder and salt, about a third of the flour. We mix.
Gradually add the remaining flour, all the while working with a mixer. The dough should be very thick sour cream.
Line a baking dish (I have one with removable sides, but you can use any other) lined with oiled baking parchment. Pour the dough into the mold and smooth the top. Everything, with the dough for an open pie with berries, we completely figured it out.
Now it's the turn of the berries. I made a pie from summer-frozen berries, but if you cook in season, then, of course, take fresh ones. Berries from the freezer must be taken out in advance and thawed, put in a colander to drain the juice. Then we arrange the berries on the dough. With a spoon, lightly press the berries into the dough (but just slightly, after all, they should remain above the dough).
We bake an open pie with berries for 35-40 minutes at a temperature of 180-190 degrees. Ready pie take it out of the oven, after 10 minutes carefully remove the side and remove baking paper. Cool down to room temperature.
Sprinkle the cooled open pie with berries with powdered sugar.
In general, you can take any berries that you like. And you can start eating the cake immediately after cooking, very tasty.
for the test
- 2 eggs,
- ½ tsp salt,
- 1 glass of kefir or 2 natural yoghurts,
- 100 gr margarine,
- 1 tsp baking powder
- flour (the dough should be like thick sour cream) ~ 250 gr,
- 100 gr sugar
- some vanilla.
For filling
- package of frozen cherries 450 gr.,
- sugar.
1. beat butter with sugar, add eggs and kefir, add flour, vanillin, baking powder
2. pour the dough into a greased form (I have a rectangular 20 by 30 cm) put the berries on top (you can not defrost), sprinkle with sugar on top.
3. bake for 30 minutes at 200 degrees
4. let cool in the form, you can decorate with whipped cream - they will disperse and the cake will be creamy and beautiful in color.
Recipe 2. Shortbread pie with frozen berries
The pies are VERY BEAUTIFUL AND DELICIOUS!!!
The guests are delighted!
- 300-350 g flour
- ½ tsp baking powder
- 150 g sugar
- 1 sachet (10 g) vanilla sugar
- 150 g butter (or the word margarine), softened
- a little milk (or water, sour cream) - if necessary
- 1 egg (or 2 yolks)
- a pinch of salt
Soften the butter first at room temperature.
Whisk soft butter with sugar and vanilla sugar until creamy.
Whisking continuously, add the egg (or egg yolks).
Mix flour, baking powder and salt.
Sift on top of the oil mixture.
Knead the dough until a lump forms.
If necessary, add a little milk - the dough should be smooth, elastic.
Put on the table and form into a ball.
The dough can be used both quickly and put aside for a while.
* Using the dough immediately after preparation, you need to lay a shape with it.
Then leave to cool for at least 30-40 minutes. in a refrigerator.
Then we take 800 g of any frozen berry (on the top photos, first strawberries, then cherries). Defrost to the end, pour the juice into a glass, bring it to 250 ml with the same juice or water. We use this juice to make jelly.
We spread the berries on the dough laid out on the form, sprinkle lightly with sugar (optional, depending on the acid of the berry and the tastes of the absorbers of this product) Yes, by the way, the form is 26 cm in diameter.
In heated up to 180 gr. We put our cake in the oven (I have an electric one) for 30-40 minutes. We take it out, let it cool, and then pour the jelly prepared on the basis of Dr.Oetker CAKE JELLY. I used red sachets to brighten up the cake. Keep in mind that the jelly sets instantly, so pour over the berries quickly and carefully. 
I serve to the table in the form, because. I have a knife for cutting on Teflon, so the shape is whole and the cake looks spectacular.
I used to make similar pies without jelly, but they, firstly, lost in appearance, and, secondly, when cutting the berries, everything fell off the pie, although they were still very tasty. I think that in the absence of jelly, you can pour it with whipped sugar. powder with proteins, but then it will already be something else.
Recipe 3. Another shortcake with frozen berries (you can take any)
- 200 gr. butter (margarine)
- 150-180 gr. sugar (depending on berries)
- 3 eggs
- 200 gr. flour
- 1 tsp baking powder
- 1 sachet of vanilla sugar
- frozen berries, fruits (I have black currants and raspberries)
Beat softened butter with sugar.
Add eggs, vanilla sugar, baking powder and flour to the butter mixture.
To stir thoroughly. The consistency of the dough resembles thick sour cream.
Defrost berries.
Grease a baking dish with vegetable oil. Distribute the dough evenly in the form.
Put the berries on top and lightly press them into the dough.
Bake the cake in an oven preheated to 180 degrees for 30-35 minutes.
Readiness to check with a toothpick.
Recipe 4. Lenten pie with frozen berries
<
Made with blackcurrant. The pie turns out to be very fragrant, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam.
The recipe is designed for a small form, 19 cm in size.
- 1.5 cups flour
- 2 tbsp. spoons of sugar
- 5 st. spoons of vegetable oil
- 6 art. tablespoons of ice water
- 1 sachet of vanilla sugar
- soda on the tip of a knife
- a pinch of salt
- 1 cup frozen blackcurrant
- 2-3 tbsp. spoons of sugar
- 1 st. a spoonful of flour
Defrost berries.
Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour with soda. Knead elastic dough, wrap in cling film, refrigerate for 1 hour.
Add flour and sugar to the berries, mix. Turn on the oven to 180 degrees, grease the mold with vegetable oil.
Divide the dough into 2 parts, one more and one less.
Roll out most of it, put it in a mold, make sides.
Distribute the filling on top.
Roll out a smaller part of the dough, cover the pie from above, carefully pinch the edges, grease the pie with a brush with vegetable oil, sprinkle with sugar, make a small hole in the middle for steam to escape.
Bake the pie for 30-35 minutes, it does not brown well, so you should not overexpose it in the oven, just check the dough itself for readiness by piercing it with a toothpick, if it is dry, the pie is ready.
Let the cake cool slightly, then transfer to a serving platter.
Happy tea!
Recipe 5. Cottage cheese and berry pie with frozen berries
This beautiful festive dessert resembles a cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is prepared even easier than a cheesecake, and the result is much superior in taste.
- flour (250 grams),
- margarine (150 gr),
- sugar (1 cup + filling 150 grams),
- egg,
- vanilla sugar,
- soda (half a teaspoon),
- sour cream (250 grams),
- powdered sugar
- cottage cheese (200 grams),
- starch (100 grams).
- blackcurrant or other berries (300 grams).
Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch, knead the dough. Soft dough, powdered with flour, easily taken by hand. We send it to the refrigerator for 30 minutes.
We rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup sugar, sour cream. Grind cottage cheese with additives and get a creamy mass. Grease a baking dish with butter and sprinkle with flour. We spread the dough with a cake, form the sides and bottom. We spread the curd mass on the dough, level the surface. Put the berries on the cottage cheese and put in the oven.
Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be laid out 20 minutes after the start of baking. The temperature is 180 degrees. The cake turns out just wonderful, not at all simple.
Recipe 6. Yeast dough pie with frozen berries
Yeast cake is the most satisfying pastry. Soft muffin is all the more pleasant because not much time is spent on its preparation. A standard set of products: yeast, sour cream, flour - and a great addition to lunch or breakfast is provided.
- milk (1 cup)
- yeast (15 grams),
- salt (half a tablespoon),
- sugar (two glasses)
- any fresh berries (1 kilogram),
- flour,
- vanilla sugar,
- sour cream (1 cup).
We dissolve the yeast in half a glass of warm milk, salt and pour a glass of sugar. Add flour to the consistency of fritters. In a warm place, we leave our dough to roam. When the dough rises well, add the sifted flour, butter, milk and sugar to it, add margarine and eggs at the end.
The elastic dough should rest for 20 minutes. We knead it until a homogeneous mass, roll it into a layer 3 mm thick. Mix in a baking dish.
Filling: cover the berries with a glass of sugar and let stand for 15-20 minutes. Remove the juice that has come out, pour into the mold and level. Bake 30-40 minutes.
Recipe 7. Puff pastry pie with frozen berries (from ready-made dough)
Puff pastry baking is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trifles.
- puff pastry - 500 g (this is a whole store package);
- any berries and fruits - 500 g;
- potato starch - 3 tablespoons;
- egg - 1 pc.;
- sugar - 0.5 cups.
Remove puff pastry from the freezer and defrost. Wash the berries thoroughly and clean them from twigs and leaves directly under running water. After, we cut the large fruits, and leave the small ones as they are, filling them with sugar, and mix. Excess juice, which is formed after 10-15 minutes, must be drained, and starch should be added to the berries (this is done so that the starch becomes a link for the berries during baking).
We take a baking dish, I use a large baking sheet, grease with oil and set aside for now. Roll out the puff pastry neatly in one direction, put one layer on a baking sheet so that the edges come out a little, and leave the other on the table and make cuts in it.
Put the berries in starch and sugar on the dough,
cover with a cut layer on top, and pinch the edges from all sides. The slits in the top layer of the dough should open up a little to make holes. The future puff pastry pie with berries is gently greased with a beaten egg
and put in an oven preheated to 200 ° C, baking for 20-25 minutes.
The layer cake with berries is ready, but before removing the cake from the mold, it must cool slightly. In my opinion, the recipe for making a pie is very simple. Use it yourself and share with your friends.
