Homemade oatmeal cookies with chocolate. Recipe for oatmeal cookies with chocolate and nuts

Here is a set of products.

In a bowl, mix soft butter, sugar, salt, and cinnamon.

Mash everything well with a fork.

Add oatmeal. And add 50 ml of water at room temperature for now. Mix all ingredients well.

Then add wheat flour and soda. Knead the dough with your hands; if the dough crumbles, add a little more water.

The dough turns out homogeneous, soft, oily.

Chop the chocolate into pieces (or into not very small pieces). You can add nuts, candied fruits, raisins, dried cherries. Mix the chocolate well into the dough.

At this time, preheat the oven to 210 degrees. Roll out the dough into a layer 1-1.5 cm thick, cut out cookies. Or roll the dough into a sausage and cut it into pucks. Place cookies on a baking sheet lined with parchment. Place in the oven and bake for 8-10 minutes. The finished cookies will be soft when removed from the oven and this is normal. It will harden as it cools.

Agree that store-bought sweets will never compare to homemade treats. And if most women know how to cook charlotte, pizza and pies with various fillings, not all housewives can make oatmeal cookies with chocolate or other filling. And even though such a delicacy will have a high calorie content, its delicate and melting taste will remain in the memory for a long time. So why not treat yourself at least once in a while?

In general, let's learn how to make delicious cookies with chocolate and other ingredients from oatmeal.

Recipe one: soft chocolate cookies

A cereal treat may contain various ingredients: pieces of candied fruit, nuts, chocolate, etc. But it was oatmeal cookies with chocolate pieces that long ago won the hearts of children and adults. Therefore, let's start with the recipe for just such a delicacy.

To create a culinary masterpiece you will need:

Oat flakes, granulated sugar and butter, all 100 g;
Fresh chicken egg – 1 pc.;
Flour – 120 g;
Cocoa – 30 g;
Dark chocolate – 100 g;
Baking powder – 0.5 teaspoon.

Let's talk through all the stages of preparation:

Remove the butter from the refrigerator and let it melt slightly;
After the butter becomes soft, grind it with sugar;
Add oatmeal, flour, beat in the egg, add cocoa and baking powder. Mix everything;
Pour the crushed sweet filling into a plate, stir the resulting mass again;
Line a baking tray with baking paper and place pieces of dough on it. To do this, take approximately 1 tbsp. l. blanks and form into balls. Then use a fork to press them down lightly to form a flat shape;
Send the dish to bake for a quarter of an hour at a temperature of 170 degrees.

Recipe two - add nuts

Another delicious treat option is oatmeal cookies with chocolate and nuts. The delicacy turns out to be very tasty, and the pieces of nuts that come across in the baked goods give it an unusual flavor.

To prepare you need:

Instant oatmeal - 2.5 cups;
Butter – 1 pack (200 g);
Wheat flour – 300 g;
White granulated sugar - half a glass;
Brown granulated sugar - 1 cup;
Chicken eggs – 2 pcs.;
Vanillin – 10 g;
Soda – 1 tsp;
Salt – 0.5 tsp;
Fresh milk - 2 tbsp. l.;
Favorite nuts – 200 g;
Any chocolate – 1 bar.

To prepare the oatmeal treat you need to do the following:

In a deep plate, combine salt, soda and flour. Armed with a sieve, sift the mixture into another bowl;
Soften the butter and whisk with white and brown sugar until smooth. When an airy foam forms, add vanillin;
Then beat in the eggs one at a time. After the first one, thoroughly beat the contents of the plate, and then add the second egg;
When the mass becomes homogeneous, pour in the milk. Stir everything together for 60 seconds;
Turn on the mixer at minimum speed and slowly begin to add the sifted flour with salt and soda;
Pour the oatmeal into a bowl with the other ingredients, add chopped nuts and chocolate, previously broken into small pieces;
Knead the dough;
Line a baking pan with baking paper. Armed with a spoon, place the dough onto the paper. Leave a gap between future cookies, otherwise they will stick together;
Preheat the oven to 220 degrees and place a baking sheet there;
It takes about 10 minutes to prepare the treat. If you like your cookies dry, increase the time to 15 minutes;
After this, you can remove the dish from the oven, let the baked goods cool slightly and transfer it to a large plate.

This treat will appeal to little gourmets and adult sweet tooths. You can change the taste of the treat by adding new varieties of nuts and choosing different chocolate for cookies, for example, white or bitter.

Recipe number three - add banana

Oatmeal cookies with banana and chocolate have a very unusual, but very pleasant taste. To prepare it, stock up on the following products:

Oat flakes and flour 100 g;
Brown granulated sugar – 45 g;
Banana – 1 pc. (it is recommended to take very ripe);
Chicken egg – 1 pc.;
Butter – 30 g;
A pinch of salt;
Chocolate – 150 g;
Baking powder – 1 tsp.

If you have prepared all the ingredients, you can start preparing the dough. To do this, follow these recommendations:

Peel the banana and crush in a deep bowl until pureed;
Add melted butter to the fruit and add sugar. Mix all ingredients;
In a separate bowl, beat the egg until smooth and pour it into the mixture of banana, sugar and butter;
Add salt, baking powder and oatmeal there. Sift the flour and add to the total mass. Mix everything thoroughly;
Chop the chocolate into pieces and add to the bowl with the dough. Mix everything carefully;
Place baking paper on a baking sheet and, armed with a teaspoon, place the dough on it. It is important to leave space between the cookies, otherwise they will stick together into a big lump.

The delicacy should be baked in an oven preheated to 180 degrees for at least a quarter of an hour. Readiness can be determined by appearance: the cookies should be slightly browned.

Still, the rest of humanity owes a lot to people with a rich imagination, for example, the recipes listed above. There were many varieties of oatmeal baked goods, everyone was happy, until someone came up with a great idea to make it even better. Oatmeal chocolate chip cookies are so popular that debating their origins is a thankless task. But bake it yourself, choosing a recipe to your liking - please!

Oatmeal cookies with chocolate - general cooking principles

Oatmeal is not used as often in making cookie dough; most of it is made from oatmeal. Wheat flour is added in small quantities and not always, it all depends on what kind of cookies you need to get. With the addition of wheat flour, the cookies turn out tender, and without it they turn out crispy and crumbly.

Which cereal is better to take? Most recipes specifically indicate the type of oatmeal: “Hercules” or instant. As a rule, rolled oats cookies turn out to be rough, but with a richer taste. Quickly boiling flakes make the dough more tender.

Almost all recipes involve the use of butter or margarine. It is worth noting that these fats are interchangeable; it is important that they are natural and of high quality. When using a low-quality spread, the cookies may have a specific taste, and the pleasant oat aroma will be overwhelmed by its smell.

Dark or bitter chocolate is almost always added to oatmeal cookies, white only in rare cases, and mainly in combination with coconut flakes. The chocolate is finely chopped and mixed into the dough; it does not have time to melt during baking. On the surface and when the cookie is broken, small pieces of it are found in the dough.

Crispy oatmeal cookies with chocolate

Ingredients:

one egg;

half a glass of sugar;

100 grams of oatmeal;

half a stick of butter;

a hundred-gram bar of natural, high-percentage chocolate;

150 grams of baking flour;

a spoonful of factory-made baking powder;

a quarter spoon of “Extra” salt.

Cooking method:

Pour chocolate chips into a bowl, add flakes, baking powder, flour and salt, mix.

Coarsely grate the butter into a separate bowl; this is easier to do if the fat is slightly frozen. First place the oil in the freezer for half an hour.

Pour the egg into the butter, add sugar, and rub with a spoon. You should grind it, not beat it.

As soon as the oily mass becomes homogeneous, add the bulk mixture to it and knead thoroughly. This will be difficult to do; you will have to make an effort to get the most homogeneous mass. You will definitely want to add a little liquid or an egg, but don't do this or the cookies won't be crispy and dry. Knead better.

Start the oven to preheat to 180 degrees, but cover the baking sheets with parchment and apply a little oil to it.

Scooping up an incomplete tablespoon of oatmeal dough and forming it into a ball. Press down lightly and place on a baking sheet. In this way we sculpt the entire dough. Please note that the oatmeal dough will spread during baking, so leave some free space between the cakes, otherwise they will stick together.

Bake for 20 minutes, turn off the heat and leave for another ten minutes in the closed oven. The duration of baking depends on the desired size of the cookies and the technical capabilities of the oven, so after a quarter of an hour, check the oven more often. The cookies are considered ready when their tops are well browned and the dough is not wet when it breaks.

Oatmeal cookies with chocolate, nuts and carrots

Ingredients:

0.44 kilograms of quality margarine;

half a glass of cane and the same amount of brown sugar;

a spoon of vanilla powder and two of baking soda;

four eggs;

two large carrots;

cereal (without cooking), oatmeal - 4 cups;

3.5 cups good flour;

fine salt – 2 tsp;

chopped nuts, walnuts - a glass;

a full glass of chocolate chips, or dark chocolate chips.

Cooking method:

An hour before use, remove the margarine from the refrigerator into a bowl, chop and reserve. Margarine can be replaced with butter or you can take both in equal parts.

When the slices become soft, add all the sugar, including vanilla, to the fat. Beat with a mixer, dissolving the crystals without any residue.

Pour all the eggs into the oily mass, grind thoroughly and stir in the finely chopped carrots.

Pour the flakes into a separate bowl and add flour, sifting through a sieve. Add salt, soda, nuts and chocolate, mix thoroughly.

Combine the oat mixture with the oil base, cover the bowl and place in the refrigerator for four hours.

Spread the oatmeal dough onto a greased baking sheet with a tablespoon. The distance between future cookies should be at least one and a half centimeters, otherwise they will “run together” and stick together.

Place the roasting pan in a hot oven and bake the cookies for no more than a quarter of an hour. Leave the finished baked goods on the baking sheet for five minutes, then carefully remove with a spatula. It is advisable to cool on a wire rack or paper towels.

Soft oatmeal cookies with chocolate and raisins

Ingredients:

a glass of Hercules weighing glass;

70 gr. brown sugar;

250 gram glass of flour;

130 grams of “Peasant” butter;

large egg;

two spoons of raisins;

50 grams of dark chocolate;

a third of a spoon of vanilla (powder without sugar);

half a spoon of hand-grated cinnamon.

Cooking method:

As in the previous recipe, you will need butter softened at room temperature, but under no circumstances melted.

We wash the raisins. After scalding the berries with boiling water, pour heated water for ten minutes, strain the liquid, and thoroughly dry the berries with a towel.

Cream the butter and brown sugar in a large bowl. After breaking the egg, thoroughly stir the oily mass, then beat until fluffy with a mixer. In the process, stir in salt, cinnamon and vanilla powder. You will need no more than a pinch of salt.

Mix the resulting mass with oatmeal and pass through a manual meat grinder. Add sifted flour and dried raisins.

Finely chop the chocolate, add it to the oat mixture and mix thoroughly. The dough comes out soft and elastic.

Roll small pieces of dough into balls, and slightly flatten them, place them on a baking sheet lined with parchment.

Bake at 180 degrees. Baking time is no more than a quarter of an hour.

Oatmeal cookies with chocolate and coconut flakes

Ingredients:

half a glass of white coconut flakes;

oatmeal - a full glass of large flakes;

75 gr. Sahara;

three tablespoons of wheat flour;

one egg;

two spoons of raisins;

half a pack of “Farmer” butter;

a spoonful of ready-made commercial ripper;

white chocolate - 100 gram bar.

Cooking method:

Cut the butter into small pieces into a bowl for kneading the dough and leave it on the table.

Chop the chocolate finely. If you prefer dark, use milk chocolate, but not dark chocolate.

After scalding the raisins with boiling water, cut the berries into smaller pieces. It is better to leave small raisins whole.

After pre-sorting, pour the flakes into a dry frying pan. Stirring, fry over low heat for five minutes, then pour into a bowl.

Pour coconut flakes into the frying pan in which the flakes were dried, and, also stirring constantly, dry for a minute and let cool well.

Break an egg into the softened butter, add sugar and grind thoroughly. Having received a smooth mass, mix in the shavings, dried flakes and baking powder. Add sifted flour, raisins, chocolate chips and mix everything thoroughly.

We form small balls from the prepared dough and, slightly flattening them, place them on parchment in a baking sheet.

Bake for about a quarter of an hour, placing the roasting pan in a hot oven.

Delicious oatmeal cookies with chocolate filling

Ingredients:

butter, natural (preferably homemade) butter – 100 g;

a glass of wheat flour;

150 gr. brown sugar;

a full glass of Hercules;

a can of whole, GOST condensed milk;

100 grams of nuts;

dark milk chocolate – 175 gr.

You will need a small roasting pan, with a side of 25-35 centimeters or a round pan of the appropriate size.

Cooking method:

The dough is kneaded quite quickly, so first of all you should turn on the oven so that by the right time the temperature in it rises to the required 180 degrees.

In an enamel bowl, grind brown sugar with softened butter. Do not try to quickly soften fat using a microwave; the effect will not be the same. It’s better to put it on the table in advance and let it lie for at least an hour. Separately mix the flakes with the sifted flour.

Having combined both masses, knead with a spatula or hands. The “dough” should be homogeneous and crumbly.

Cover the bottom of the roasting pan with parchment and grease it sparingly with vegetable oil.

Measure out a third of the crumbly mixture and set it aside temporarily; distribute the rest evenly over the parchment. Place the baking sheet in the oven.

At the end of the specified time, take out the dried dough and pour condensed milk onto it. Sprinkle with chopped nuts and chocolate, cut into small pieces. Cover the filling with the reserved oatmeal dough and compact it slightly with your palms.

Place back in the oven and bake the cookies until golden brown, 25 minutes. Cool the finished layer well and cut into squares.

Oatmeal cookies with chocolate and coffee made from oat flour - “Coffee beans”

Ingredients:

one and a half glasses of ready-made oatmeal;

a cup of strong brewed coffee;

two spoons of sugar;

a third of a glass of vegetable oil;

cocoa powder – 2 tbsp. l.;

50 grams of chocolate;

spoon of prepared ripper.

Cooking method:

Mix oatmeal with sugar, baking powder and cocoa in a bowl. Rub with fine shavings, add chocolate and stir the mixture again.

Add butter and coffee to the mixed ingredients, knead until you get a soft dough.

Turn on the oven to preheat and line a baking sheet with parchment paper. For reliability, you can apply a little vegetable oil to the parchment.

Separating from the total mass a small piece of dough, about the size of a teaspoon, we form it into an oval. Place on a baking sheet and with the blunt side of a knife blade, make a shallow longitudinal cut. In the same way, we form cookies from the entire dough.

Place the baking sheet in the oven, in which the temperature has risen to 180 degrees, and bake for about fifteen minutes. It is very important not to dry it out!

Helpful tips and tricks for making chocolate oatmeal cookies

Use brown sugar, as opposed to cane sugar, it adds color as well as sweetness. It makes oatmeal cookies darker.

If you don’t like the feel of flakes in your cookies, grind the Hercules until crumbly with a blender or coffee grinder. In this case, you can take the flakes without cooking, they are noticeably softer.

If the oatmeal dough is viscous and sticky, moisten your palms with water when forming the cookies, the cookies will come out neat, and the process itself will become much easier.

Oatmeal cookies with chocolate are a tender, crispy and healthy sweet that you can prepare in a short period of time. This simple baking recipe will appeal to both adults and children. Cookies will go well with milk, tea or coffee. As an additive to the dough, you can use M&M candies, dark, milk or aerated chocolate. This will make our cookies much tastier and more appetizing.

Taste Info Cookies

Ingredients

Wheat flour 200 g;
Wheat flour 200 g;
Sugar 100 g;
Vanilla sugar 10 g;
Baking powder 1 tsp;
Salt 0.25 tsp;
Soda 0.25 tsp;
Butter 50 g;
Vegetable oil 50 g;
Chicken egg 1 pc.;
Chocolate drops 50 g.

How to make chocolate oatmeal cookies

Let's prepare the necessary products. Quick-cooking cereal is suitable for making oatmeal cookies. If you don’t have any, take regular flakes and grind them in a blender until fine crumbs.

Sift the wheat flour into a deep container. Add salt, baking powder, soda to the flour. Mix all dry ingredients together.

Lightly melt the butter or margarine in the microwave. Pour in vegetable sunflower oil.

Add vanilla and regular sugar. Mix thoroughly with a whisk or mixer until smooth.

Beat in a chicken egg. Stir until smooth.

Add chopped oatmeal. Mix well again.

Add about half of the flour mixture. Stir with a spoon.

Add chocolate drops. If you use chocolate, first grind it on a grater or chop it with a knife. Stir until the chocolate pieces are evenly distributed throughout the dough.

Add the remaining flour. Knead the dough with your hands.

Line a baking sheet with parchment paper. Tear off a small piece of dough and form into a ball, then into a flat cake. Place on parchment at a short distance from each other. Preheat the oven to 180 degrees. Place the baking sheet in the oven. Bake for 25-35 minutes. Baking time depends on the power of your oven. Make sure that the cookies do not brown too much.

Oatmeal cookies with chocolate are ready. Cool on a wire rack and invite everyone to drink tea. Enjoy your tea!

To make the cookies even more chocolatey, you can replace 1 tablespoon of flour with cocoa, the dough will then become richer and the cookies will be even more fragrant.

Description

Oatmeal cookies with chocolate– this is a dessert familiar to many since childhood! Tasty and also healthy, it has won the love of millions of people. Such cookies can be easily found in stores and their variety is truly great. However, it is worth noting that if you prepare it yourself, it will be much tastier and healthier.

To prepare oatmeal cookies, you do not need any special knowledge or confectionery skills. All you need is your desire! The rest is strictly and strictly following all the instructions given in this recipe photo.

So, without wasting a minute of time, let's start cooking!

Ingredients

(200 g)
(50-70 g)
(50 g)
(1 piece)
(2 tbsp)
(120 ml)

Cooking steps

First, we will prepare all the ingredients needed for the recipe so that we don’t have any “unpleasant surprises” during the cooking process!

Now another preliminary stage. You need to preheat the oven to two hundred degrees.

Place hazelnuts and large pieces of chocolate into a blender bowl.

Now we will grind the filling for our oatmeal cookies, but not finely (see photo).

Peel the banana, break it into pieces and place it in a bowl.

Now, using a fork, we mash the banana into a homogeneous mass.

Add milk to the resulting banana puree and mix both of these components until smooth.

Now add a little sugar to the resulting mixture, which can be replaced with fructose or honey if necessary.

* Do not overdo it with sugar, otherwise the cookies will turn out cloying.

Now add oatmeal to the dough and leave it for a couple of minutes so that it swells a little, saturated with milk.

* If you prefer crispy oatmeal cookies, then you don’t need to wait for the flakes to swell!

Now we add crushed nuts and chocolate to the resulting dough. Mix all this well.

We wet our hands in clean water and form the dough into flat cakes, which we then place on a baking sheet covered with parchment paper.

Bake oatmeal cookies for twenty minutes.

After twenty minutes, remove the cookies from the oven and let them cool slightly.

Our chocolate oatmeal cookies are ready!

We transfer the cookies into a plate and serve them to the table along with warm milk.

Bon appetit!!!