What to cook quickly and tasty. What to cook unusual and tasty: great options

Original post by povarru
Culinary community Li.Ru - Quick recipes
Quick recipes
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Quick solyanka
This tasty and satisfying soup is especially good in winter, when a lot of calories are needed. And this soup goes well after a big party :) I’m giving you a quick solyanka recipe!
Quick sour cream
Quick sour cream is a very tasty and tender cake. It's easy and quick to prepare. Eat with tea and pleasure :) I am sharing the recipe.
Cheesecakes in a hurry
These cheesecakes are perfect for a quick breakfast or for capricious children who don’t like to eat cottage cheese. Everyone eats hot and flavorful cheesecakes in a hurry!
Quick gingerbread
Very tasty quick gingerbread cookies. It’s easy and simple to prepare, affordable ingredients, minimal baking time and decent results.
Quick pilaf
The quick-cooked pilaf cannot be called real, but it is also pilaf in terms of the ingredients. And the taste is, in general, very close. A quick pilaf recipe helps out when there is absolutely no time.
Quick donuts
Such delicious and rosy donuts will always be welcome in your family. They prepare quickly and you can involve the kids in the process. Interesting? Then read how to make crumpets in a hurry;)
Quick whitewash
Airy and soft belyashi with a delicious filling and a mind-blowing smell :) These belyashi are prepared really quickly, in a hurry, even though they are made from yeast dough. I'm sharing a secret.
Quick dumplings
There are all sorts of dumplings. And with cottage cheese and cherries and cabbage. My family really loves dumplings with potatoes. When I have very little time, I make quick or lazy dumplings. Just!
Mannik in a hurry
Any housewife can whip up a delicious semolina cake for evening tea. This recipe will never let you down.
Cheese flatbreads in a hurry
Quick cheese scones are an incredibly tasty and satisfying addition to tea. Prepare them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.
Quick cutlets
Juicy and tender cutlets for dinner in half an hour. Almost no effort - and a delicious dish on the table. I'll tell you how to make cutlets in a hurry!
Quick biscuit
A biscuit is an indispensable thing for any housewife; it can be prepared in half an hour, and even with fillings - it all depends on your imagination. A light, airy sponge cake made in a hurry.
Chebureks in a hurry
Who doesn't love chebureks? Thin, flaky dough, hot juicy filling. Everyone loves it, but cooking is a hassle. Both long and troublesome. But with this recipe it's the other way around. Let's whip up pasties!
Sweet buns in a hurry
Quick cottage cheese pie
A delicious, tender and beautiful quick curd pie. And besides, it’s also useful. It’s easy to prepare, but the result is a masterpiece!
Quick bread
The light and unique smell of freshly baked bread will fill your home with the aromas of warmth and comfort. Baking such bread will not be difficult for anyone - the recipe for quick bread is extremely simple!
Quick honey cookies
Extraordinarily tender and delicious quick honey cookies will not leave you indifferent. Prepare it for children, guests or just for yourself, it won’t take you much time.
Quick homemade cookies
This simple recipe makes very tasty and crispy homemade cookies in a hurry. You can and should involve children in the process :) It’s prepared very quickly!
Quick liver
For those who really want to eat, but are in a hurry on business, very tender and soft chicken liver, which we will prepare in half an hour. The rest of the time can be spent relaxing.
Quick bagels
These bagels refute the popular belief that nothing delicious can be made in a hurry. Learn a quick bagel recipe and break stereotypes!
Quick cottage cheese casserole
The most delicate taste of this casserole will captivate you and your children. A very healthy dish, prepared quickly and easily. Let's learn the recipe for a quick cottage cheese casserole!
Cheesecake in a hurry
Cheesecake is a very tasty dessert that is loved all over the world. A classic cheesecake takes a lot of time to bake. There are no-bake cheesecake options. I want to offer something easier and simpler. Try it!
Quick honey cake
A delicious and delicate cake with honey aroma is a good dessert for any family holiday. I'm telling you how to make a quick honey cake.
Cheese pie in a hurry
Have guests on the doorstep or want something tasty and unusual? Make a delicious and satisfying cheese pie in a hurry. It's easy and simple!
Quick yeast dough
Yeast dough for pies, pizza, bagels and buns in record time. Products made from such dough will be appreciated by the whole family, and, of course, by you. Let's make yeast dough in a hurry!
Quick honey pie
If you want to make something truly delicious with your own hands, then this easy quick honey pie recipe is just what you need.
Quick biscuit roll
If you have 20 minutes to spare and really want homemade sweets, then this wonderful recipe is made for you. Just take your favorite jam out of the pantry and start cooking.
Quick Napoleon cake
Everyone knows the cake. But the recipe is simplified for those who do not have time for the classical execution of this masterpiece. The taste will not be affected :) So, let's whip up the Napoleon cake!
Quick pancakes
Wonderful plump pancakes have been a traditional Sunday morning dish in my family for many years. Quick and tasty, rosy and aromatic - what could be tastier.
Quick pancakes
This is a great option for a quick and tasty breakfast that you can easily prepare before work or for children before school. Very tasty and satisfying and doesn’t take much time.
Quick buns
Quick, fragrant and tasty buns for tea. They will fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and clear - so everyone can figure it out.
Quick muffins
Everyone enjoys pies, but they have a small drawback - they are not very convenient to eat. Especially children. Another conversation is muffins. There's just enough to do - just a couple of bites. Shall we cook it quickly? You'll love it!
Khachapuri in a hurry
If you are expecting guests in half an hour, but there is no time to prepare something delicious, then quick khachapuri will undoubtedly come to the rescue and will pleasantly surprise your guests.
Quick sweet pie
For those who don’t like to stand at the stove for a long time, but still like to treat themselves to something sweet. This is a very simple and quick pie, and you can easily come up with the filling for it yourself.
Quick lasagna
When you have very little time to cook, but want to cook something unconventional, whip up lasagna using this recipe. Unusual, tasty and most importantly - fast!
Quick sponge cake
When you want something tasty and festive, but have little time to prepare, this quick sponge cake recipe will help you out.
Meat pancakes in a hurry
Quick and unusual pancakes will help you feed the whole family tasty and inexpensively. I'm telling you how to make meat pancakes in a hurry!
Quick chocolate cake
This cake is perfect for an unexpected holiday or if you just want to quickly make yourself something delicious. In any case, its taste will unexpectedly and pleasantly surprise you.
Cheesecake in a hurry
I’ll tell you how to make a delicious and tender cheesecake for those who are sorely short of time to cook. Anyone can make a quick cheesecake!
Quick Caesar salad
It happens that you know exactly what dish you want. And you also know for sure that you don’t have time to cook it according to the classic recipe. Or strength. Or both. Let's try the same recipe, but accelerated.
Instant chocolate cake
Well, who hasn’t had such a condition when you want something tasty? Or again unexpectedly guests are on the doorstep... This is where this recipe comes in handy!
Quick sweet roll
In the evening, when the whole family is gathered, it’s so great to drink tea. And not just some tea, but with something tasty. And the sweet roll will come in handy here. Let's cook!
Quick soup
If you urgently need to feed the whole family, but you are sorely short of time, then this wonderful recipe is your salvation. It will take you 30 minutes to prepare, and you will get a hearty, rich soup.
Quick cabbage pie
If you think that pies are long and troublesome, then you are deeply mistaken! From this recipe you will learn how to whip up a cabbage pie and delight your family and friends with aromatic fresh baked goods without any extra hassles.
Quick homemade sponge cake
Delicious homemade sponge cake is suitable for making cakes, pastries and desserts. It is much tastier than store-bought ones, because the love and warmth of your beloved hands has been put into it.
Quick sponge cake
Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's make a biscuit.
Quick borscht
Yes, don’t be surprised, it’s possible - indeed, borscht can be prepared in a hurry. And the borscht turns out to be very tasty, believe me!
Quick oatmeal cookies
A healthy, sweet and tasty treat for those with a sweet tooth - quick oatmeal cookies. A very quick recipe - see for yourself!
Charlotte in a hurry
A tasty and aromatic autumn pie will cheer you up in inclement weather. Easy to prepare and enjoyable to eat. I’ll tell you how to make charlotte in a hurry!
Instant meat pie
Everyone, especially men, will enjoy this delicious and satisfying pie. And the main thing is that this meat pie is prepared in a hurry - you don’t have to spend a lot of time and effort preparing it!
Quick donuts
Golden and fluffy donuts will certainly delight your children, and it’s rare that an adult will refuse such deliciousness. I'm telling you how to make donuts in a hurry!
Hot sandwiches in a hurry
A great quick breakfast option for those who don't have time in the morning. Very quickly and easily you can prepare delicious and crispy sandwiches in a hurry, which even children will appreciate.
Cold sandwiches in a hurry
Cold sandwiches in a hurry are very popular for students! Fast, beautiful, satisfying and for a large company. I'm sharing the recipe;)
Pancakes in a hurry
Everyone loves pancakes, both children and adults, and there are a great many recipes for making them. This recipe is for wonderful, tasty and fluffy pancakes that you can prepare in 15-20 minutes.
Quick fish pie
The pie is prepared very quickly because ready-made puff pastry and canned fish are used. The result is a very tasty pie that your whole family will love.
Homemade pizza in a hurry
A simple and easy version of everyone's favorite pizza. We just use what we have at home and make the dough without yeast - and we are ready for the arrival of unexpected guests, and our family will be satisfied.
Quick apple pie
Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Whip up this apple pie and enjoy the results!
Quick breads
A very simple and quick recipe for making quick breads. The dough is prepared without oil and without yeast, and therefore very quickly.
Quick flatbreads
A quick hot flatbread will make your Sunday breakfast much tastier and more varied. Products - minimum, pleasure - maximum :) I’m sharing the recipe!
Simple quick sandwiches
These are actually probably the easiest salmon sandwiches to make, taking about 10 minutes at most to prepare. Three simple steps and we get delicious and beautiful holiday sandwiches.
Instant peasant soup
A tasty and light soup, very inexpensive and quick to prepare. Peasant - because without meat and with a lot of vegetables. Let's whip up peasant soup!
Quick fried pies
Delicious homemade pies are made very quickly. A recipe for those who are very busy or for those who love to eat but are too lazy to cook :)
Quick buns
Amazing, fragrant and delicious buns are whipped up using this recipe. Take a little time and bake this miracle, you will love the result!
Quick mini pizza
If you don’t have time, but want to pamper your loved ones with something tasty and hot, the recipe for this dish will come in handy. Fast, simple and very tasty.
Quick dough
An excellent option for quick dough, which is well suited for making pies and savory pies, and is also a wonderful option for baking during Lent.
Quickly pickled cucumbers
Quickly pickled cucumbers are a delicious addition to lunch or dinner. They prepare quickly, look unusual and are practically no hassle.
Julienne in a frying pan
Julienne in a frying pan is my dad's signature dish. It goes very well with a side dish of mashed potatoes. I cook julienne in a frying pan with chicken fillet. Give it a try.
Salad "Beloved Woman"
Men will really like this “beloved woman” salad recipe. After all, it will take a maximum of 10 minutes to prepare it. Simple, quick and not many ingredients.
Salad "Favorite" with chicken
I prepare “favorite” salad with chicken with boiled or smoked chicken fillet. Both options are very tasty. Give it a try.
Pizza in a frying pan
Delicious, juicy pizza in a frying pan in 10 minutes - a great dish for a quick lunch or dinner. This simple pan pizza recipe is especially good for beginner cooks.

Often, in the hustle and bustle of ordinary days, you want to break out of the routine, try something new, change something in order to diversify your life. Cooking something tasty and unusual will help in this matter. A new dish will not only allow you to master a new recipe, but will also delight you with its exquisite taste, give you a festive mood and will definitely surprise and bring a smile to the face of your household!

To cook something tasty and unusual, you don’t have to have exotic products in your arsenal, which are not always available in supermarkets, but also cost a lot of money. You can prepare something tasty and unusual from chicken, meat, and minced meat using different cooking methods, sauces and ways of serving dishes. You can also prepare something tasty and unusual with something sweet, because who doesn’t love interesting and extraordinary desserts that will certainly brighten up your workdays. You can always do it quickly.

Meat dishes

It would seem, what has not been prepared from meat and in what way has it not been served on the table? But the culinary world is as rich and varied as the world of the artist. Therefore, you can use two non-traditional recipes for meat dishes and find time to cook something tasty and unusual from meat.

Recipe for pork roll with mushrooms

Even the most delicious and high-quality sausage from a butcher shop cannot compare with a natural home-made roll. This dish can be served alone or with a side dish, or used for sandwiches.

Required ingredients:
Pork tenderloin (half a kilo)
Champignons or other mushrooms (400 grams)
Two onions
Two boiled eggs
300 grams of hard cheese
Tablespoon of heavy cream
Three tablespoons of olive oil
Salt and pepper based on taste preferences

How to cook pork roll with mushrooms:
1. Chop the onion and fry.
2. The mushrooms should be washed, peeled and sent to the onion to fry.
3. When the mushrooms are fried, place them on a plate, add grated cheese, grated boiled eggs, mix and season with spices.
4. The pork should be washed and then dried well so that no excess moisture remains. Cut the meat into thin pieces (half a centimeter). Each piece should be beaten, pepper and salt. Then put mushroom filling in each piece and wrap it like a roll. You can secure the rolled pieces with either a thread or a toothpick.
5. Stuffed rolls should be fried in olive oil on both sides.
6. Then, remove the thread or toothpick from the fried rolls and place them in a baking vessel.
7. Mix the cream with water, pour the sauce over the rolls, and place in the oven.
8. Bake the rolls at 200 degrees for 30 minutes.

Classic French meat recipe

The French are famous not only for their perfume, but also for their very tasty and refined cuisine, because they are gourmets. By cooking meat in French following a classic recipe, you can move to the provinces of France for one evening without leaving your home!

Required ingredients:
Pork loin (half a kilo)
One onion
Two tablespoons of light mayonnaise
Cheese (150-200 grams)
Three potato tubers
Two tablespoons of sour cream
Salt and pepper to taste

How to cook classic meat in French:
1. The meat should be cut into small thin layers and beaten well on both sides.
2. Potatoes should be washed, peeled and cut into large circles. Place the potatoes in the bottom of a baking dish coated with olive oil. Salt and pepper the potatoes.
3. The chopped meat should be salted and peppered and placed in the next layer on top of the potatoes.
4. The onion should be cut into rings and sprinkled over the meat.
5. Mayonnaise should be mixed with sour cream, and then pour this mixture over the ingredients already in the mold.
6. Preheat the oven to 180 degrees and bake the dish for 45 minutes.
7. While the meat and potatoes are baking, grate the cheese on a medium-sized grater.
8. 5 minutes before the dish is ready, sprinkle the meat with hard cheese.
9. When the cheese has melted, it’s time to remove the dish from the oven and start tasting!

Chicken dishes

Chicken is a dietary meat that is included in the daily diet of many. This meat is not only inexpensive, but also very light and tasty. You can even cook something tasty and unusual from chicken, the main thing is to show a little imagination and diligence!

Stuffed chicken legs recipe

The only thing tastier than baked chicken legs with a crispy golden crust are chicken legs with the same crispy crust and unusual filling inside!

Required ingredients:
Chicken legs (10 pieces)
Two onions
One big carrot
Champignons (300 grams)
One chicken egg
Bunch of fresh dill
Salt, pepper and mayonnaise to taste

How to cook stuffed chicken legs:
1. Remove the skin from the legs, remove all the seeds, leaving a small tip so that it is convenient to wrap the filling later. Onions and carrots should be finely chopped and fried in a frying pan.
2. Champignons should be cut and fried separately from onions and carrots over high heat.
3. All products (onions, carrots and mushrooms) should be minced. Then add spices, dill. You should also add one raw egg to the minced meat for bonding.
4. The resulting minced meat should fill all the legs.
5. Next, to prevent the minced meat from running away, the legs should be wrapped in an envelope.
6. Place the legs on a baking sheet, grease with mayonnaise to create a golden-brown, crispy crust.
7. Preheat the oven to 200 degrees and bake the legs for 40-45 minutes. During baking, you can reduce the temperature to 180 degrees so that the legs do not burn.

Lazy Chicken Cutlets Recipe

These cutlets turn out very light, airy and resemble pancakes. The fact that they are so easy to prepare does not make them any less tasty or unusual.

Required ingredients:
Chicken fillet (half a kilo)
Two eggs
Mayonnaise (two large spoons)
Flour (three large spoons)
Salt, pepper and other spices depending on taste preferences

How to cook lazy chicken cutlets:
1. Cut the fillet into small cubes.
2. Place the chicken cubes in a deep bowl, break the raw eggs there, and pour in the mayonnaise.
3. Add more flour and spices to the mixture, stir.
4. Place a tablespoon of the resulting mixture on a hot frying pan and fry the cutlets on both sides.

Minced meat dishes

You can prepare something and minced meat using the recipes below.

American meatball recipe

Many people have heard about such meatballs, but still haven’t dared to try cooking them at home, even if not in America. The meatballs turn out juicy, and besides, they are as easy to cook as classic meatballs.

Required ingredients:
Half a kilo of pork
4 tomatoes
Processed cheese (2 packs)
One egg
Onion head

Cooking method:
1. Pass the pork and onions through a meat grinder, add salt and pepper (this will be our minced meat).
2. Grate the cheese, mix with minced meat, beat in a raw egg.
3. From the resulting mass, roll into small balls, i.e. our meatballs.
4. Tomatoes should be scalded with boiling water to remove the skin, and then chopped finely.
5. Place the chopped tomatoes in a baking dish and simmer for 15 minutes so that they release a lot of juice.
6. As soon as the tomatoes give enough juice, add the meatballs to them and bake everything together for 30-40 minutes.

Sweet dishes

You can diversify your daily diet with a delicious dessert that will sweeten your life. In addition, desserts can be eaten not only after the main meal, but also for breakfast, and also taken with you to work for a snack.

Pineapple Puff Recipes

Light curd dough with a bite of pineapple! Yes, you don’t get to enjoy something like this every day, but the recipe is perfect for those who want to cook something tasty and unusual! We insist that there may also be.

Required ingredients:
300 grams of cottage cheese
150 grams butter
150 grams of sugar
250-300 grams of flour
Can of canned pineapples (in rings)
One egg
Vanillin packet
Two large spoons of powdered sugar

Cooking method:
1. First, place the pineapples on a napkin so that they dry and all excess moisture is removed.
2. Now knead the dough: butter at room temperature should be mixed with cottage cheese.
3. Add sugar, vanilla, and flour to the curd mixture.
4. Quench the dough with soda and vinegar.
5. When the dough is ready, it should be left in the refrigerator for half an hour.
6. After half an hour, the chilled dough should be rolled out into a layer, the thickness of which is 3-4 mm. Using a glass, press out circles from the dough; they should be slightly larger than the pineapple circles.
7. Place the pineapple circles on the dough circles.
8. Make a lattice from the remaining dough (using a fork).
9. Place small parts of the lattice (slightly larger than the diameter of the circles with pineapples) on top of the pineapple and bend the ends on the reverse side.
10. These pineapple puffs should be placed on baking paper greased with raw egg and baked at 180 degrees for twenty minutes until golden brown.
11. Ready-made puff pastries can be sprinkled with powdered sugar, it turns out tastier, and the puff pastries look more elegant and neat.

You can cook something tasty and unusual any day of the week, the main thing is to have the desire, strength and love for cooking! You can find unusual and tasty recipes on the Internet, and you can also try experimenting depending on your culinary preferences. Let cooking not be a burden, but a joy, and let it delight you with delicious dishes and positive emotions every day!

How often does this happen: dear, but slightly unexpected guests appear on the doorstep who have popped in for tea, but it’s clear that you can’t get away with tea alone... What can you cook quickly and tasty to treat your visitors, and at the same time please your household? We do not consider semi-finished products as treats, although even from ordinary frozen dumplings you can prepare a delicious treat, spending a minimum of effort and products.

In order to prepare a tasty and quick dish, use products that do not require long-term processing. As a basis for a salad, soup or main course, you can take vegetables, fish, chicken meat, and also use ready-made products (boiled eggs, fried or boiled chicken breast, sausages or sausage, boiled potatoes, buckwheat or rice porridge left over from dinner, and so on) .

The Culinary Eden website has compiled a selection of recipes that can be prepared quickly and tasty.

Chinese cabbage salad with chicken

Ingredients:
300 g Chinese cabbage,
1 chicken fillet,
1 cucumber
4 boiled eggs,
1 bunch of green onions,
salt, pepper, mayonnaise - to taste.

Preparation:
Boil the chicken fillet (you can add carrots, onions and bay leaves to the water for flavor) Chop the Chinese cabbage. Chop the green onions, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Place all ingredients in a salad bowl, salt and pepper to taste, season with mayonnaise.

Salad with crab sticks and walnuts

Ingredients:
300 g crab sticks,
3 boiled eggs,
1 can of canned corn,
1.5 stack. ground walnuts,
mayonnaise and sour cream.

Preparation:
Cut the crab sticks into small cubes, grate the eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise and sour cream to taste. Let the finished salad sit for a while.

Cheese snack

Ingredients:
200 g flour,
200 ml milk,
150 g cheese,
100 g sausage,
1 tsp baking powder.

Preparation:
Grate the cheese on a fine grater, finely chop the sausage or grate it too. Add milk and flour. Mix well and use a spoon to place the appetizer in portions on a baking sheet lined with parchment paper. Bake at 220ºC for approximately 20 minutes.

Cucumber and cheese salad

Ingredients:
3 cucumbers,
1 boiled egg,
100 g hard cheese,
2 cloves of garlic,
2 tbsp. mayonnaise,
salt, pepper, herbs - to taste.

Preparation:
Cut the cucumbers into slices, dice the eggs, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all ingredients, add garlic, mayonnaise, salt and pepper. When serving, garnish with grated cheese and herbs.

Potato sticks with cheese

Ingredients:
5 medium boiled potatoes,
2 eggs
100 g breadcrumbs,
100 g hard cheese,
salt, ground black pepper.

Preparation:
Grate the boiled potatoes on a fine grater. Salt, pepper, you can add spices. Cut the cheese into cubes. Beat the eggs with a fork. With wet hands, form potato sticks, put cheese in the middle, dip in egg, roll in breadcrumbs and fry on all sides in vegetable oil until golden brown.

Buckwheat with mushrooms

Ingredients:
100 g buckwheat,
250 ml water,
200 g fresh champignons,
1 onion,
½ cup flour,
1 bunch of greens,
salt, pepper - to taste.

Preparation:
Cook the buckwheat. When the porridge is cooked, add salt, stir, wrap in a towel and let stand for 10 minutes to thicken. Finely chop the onion and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and add them to the frying pan with the onions. Fry for 5-7 minutes, add salt and pepper and place the contents of the pan on a plate to cool. Chop the greens and grind them together with the mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form cutlets, roll in flour and fry them in a frying pan over high heat for 3 minutes on each side until golden brown.

Lavash pancakes

Ingredients:
1 package of pita bread,
400-500 g champignons,
2 eggs
100 g cheese,
mayonnaise, salt, spices - to taste.

Preparation:
Fry the mushrooms and onions until tender, add spices. Divide the pita bread into squares, place the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and fry in hot oil on both sides.

“Wonderful Breakfast” buns

Ingredients:
5-6 rye buns,
150 g ham,
5-6 eggs,
50 g cheese,
salt, pepper - to taste.

Preparation:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Place a little ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the buns with the tops, wrap each in foil and bake in an oven preheated to 180ºC for 15-20 minutes.

Cheese flatbreads with green onions

Ingredients:
For the test:
1.5 stack. flour,
100 ml kefir,
½ tsp. soda,
50 g grated cheese,
1 yolk,
1 tbsp. vegetable oil,
a pinch of sugar
a pinch of salt.
For the filling:
green onions - quantity to taste and desire,
1 raw egg white,
1 tbsp. mayonnaise.

Preparation:
Quench the soda with kefir, knead the dough and divide it into balls. Roll each of them into a flat cake, put the filling in the center, prepared as follows: add raw protein, mayonnaise to finely chopped green onions and mix. Pinch the edges of the flatbreads, carefully roll them out using a rolling pin and fry in a frying pan with heated vegetable oil.

Cottage cheese buns for breakfast in 15 minutes

Ingredients:
250 g pasty cottage cheese,
250 g flour,
2 eggs
3 tbsp. Sahara,
1 pinch of salt,
10 g vanilla sugar,
15 g baking powder,
1-2 tbsp. milk for lubrication.

Preparation:
Using a whisk, stir cottage cheese, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking tray with baking paper and grease with vegetable oil. With wet hands, form the buns, place them on a baking sheet and bake at 190ºC for 10-12 minutes. Then take out the buns, brush with milk using a brush, sprinkle a little sugar on top if desired and place in the oven for another 3-5 minutes until browned.

Lazy dumplings

Ingredients:
450 g cottage cheese,
1 stack flour,
1 egg,
2 tbsp. Sahara,
1 packet of vanillin,
salt.

Preparation:
Mash all the ingredients well, add flour and knead the dough. Roll out the resulting dough, adding flour and sausages, a little thicker than for dumplings. Cut the sausages into pieces and cook for 1 minute in salted water.

Pizza in a pan in 10 minutes

Ingredients:
4 tbsp. sour cream,
4 tbsp. mayonnaise,
2 eggs
9 tbsp. flour (without a slide),
tomato sauce,
cheese for sprinkling,
filling - any, to taste.

Preparation:
Knead the batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to taste and as desired. Pour in tomato sauce and generously sprinkle with grated cheese. Place the pizza pan on the stove over low heat and cover with a lid. Once the cheese is melted, the pizza is ready.

Baked cutlets “Sour cream” with cheese crust

Ingredients:
450 g mixed minced meat,
1 egg,
1 onion,
½ carrot
100 g sour cream,
1 clove of garlic,
butter, cheese, salt, pepper - to taste.

Preparation:
Peel the onion, carrots, garlic, finely chop, combine with minced meat, add egg, sour cream, salt, pepper, beat well with a blender until fluffy and form round cutlets. Place them in a baking dish, greased with butter, cover with foil and place in an oven preheated to 200ºC for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browned.

Chicken in an envelope

Ingredients:
1 pack of puff pastry,
300-400 g chicken fillet,
1 carrot,
2-3 onions,
1 tbsp. apple cider vinegar,
spices for chicken,
salt, pepper - to taste.

Preparation:
You can make the filling an hour before preparing the dish or the evening before and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. Roll out the puff pastry (roll the sheet in one direction) until you get a long rectangular strip, which you cut into 8 squares (two sheets of dough will yield 16 squares). Place the filling on the dough, pinch the edges to form envelopes. Place the finished envelopes on a baking sheet and bake in the oven at 180ºC for 25-30 minutes.

Chicken cutlets with processed cheese

Ingredients:
300 g chicken fillet,
1 cheese “Friendship”,
1 egg,
2 cloves of garlic,
2 tbsp. mayonnaise,
1 tbsp. flour,
spices - to taste.

Preparation:
Cut the fillet into small pieces, grate the melted cheese. Add egg, flour, spices, chopped garlic and mix. Form cutlets and fry them in a heated frying pan with vegetable oil on both sides.

Dumplings in sauce

Ingredients:
frozen dumplings,
½ onion,
1-2 cloves of garlic,
½ red hot pepper,
1 tomato
vegetable oil, salt.

Preparation:
Throw the dumplings into boiling water and cook until half cooked. While the dumplings are cooking, chop the onion, garlic and hot pepper and fry in vegetable oil. Cut the skin of the tomato, scald it with boiling water and remove it. Cut the tomato into pieces and add to the frying pan, simmer, add dumplings, salt to taste and simmer under the lid for 5-7 minutes.

Fish baked with green peas in an omelette

Ingredients:
700-800 g tilapia,
2 onions,
1 can of green peas,
100 g cheese,
seasoning for fish - to taste.
For the omelet:
4-5 eggs,
200 g milk,
1-2 tbsp. starch or flour,
salt, pepper, fresh herbs - to taste.

Preparation:
Place in a baking dish in layers: lightly fried onions (along with the oil in which they were fried), pieces of fish fillet sprinkled with fish spices, green peas. Mix all the ingredients indicated for the omelette thoroughly, beat lightly and pour the contents of the mold with this mixture. Sprinkle with grated cheese and bake in the oven at 180ºC for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.

Fish stew “Appetizing”

Ingredients:
400 g fish,
2 tbsp. butter or margarine,
750 g boiled potatoes,
1 onion,
2 tbsp. mustard,
parsley, salt - to taste.

Preparation:
Remove the bones from the fish and cut the fillets into small pieces. Fry the potatoes cut into slices in butter or margarine, add diced onions, then fish, salt, add mustard and fry until a crust forms. Before serving, sprinkle the finished dish with chopped parsley.

Fish in potatoes

Ingredients:
500 g fillet of any fish,
4 raw potatoes,
1 egg,
salt, pepper,
vegetable oil,
fresh greens.

Preparation:
Cut the fish fillet into portions, add salt and pepper and let stand for a while. Grate the peeled and washed potatoes on a coarse grater. Beat the egg. Dip a piece of fish in egg, roll in grated potatoes and, pressing the potatoes with your fingers, place in a well-heated frying pan with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown. Turn over, add a little salt again and fry until golden brown on the second side.

Quick hodgepodge

Ingredients:
½ head of cabbage,
1 onion,
3 pickled cucumbers,
150 g boiled or pickled mushrooms,
100 g cheese,
1 tbsp. breadcrumbs,
1 tbsp. vegetable oil,
salt, spices - to taste.

Preparation:
Finely chop the cabbage, add finely chopped onion, salt, spices and simmer in a frying pan with water for 5 minutes. Then place half the cabbage in a greased form, top with diced cucumber, mushrooms and the remaining half of the cabbage. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180ºC for 10 minutes.

Lazy white guys

Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg,
1 bunch of green onions,
vegetable oil, salt, pepper - to taste.

Preparation:
Salt and pepper the minced meat and fry until cooked. Add chopped green onions to it and spread in an even layer on a sheet of pita bread. Roll into a roll, cut into pieces 3-4 cm thick. Dip each piece in beaten egg and fry in vegetable oil until golden brown.

Mini cheesecakes

Ingredients:
500 g of dryings,
500 ml milk,
1 pack of cottage cheese,
1 egg,
2-4 tbsp. Sahara.

Preparation:
Dip the dryers in milk for 5-10 minutes to soften them slightly, then place on a baking sheet lined with parchment paper. Mash the cottage cheese with sugar and egg and mix thoroughly. Place the curd filling in the middle of the cakes and bake in a preheated oven at 160ºC for 10-15 minutes.

When you are wondering what to cook quickly and tasty, visit the pages of our website, there is still a lot of interesting things!

Larisa Shuftaykina

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

You quickly get bored with the same food day after day, and you want to try something new and original, but often you don’t have enough time, patience and energy to prepare complex culinary products. For such cases, you should always have simple recipes for nutritious and tasty dishes on hand. In this selection you will find many healthy options for preparing flavorful food, based on simple ingredients.

What can you cook for lunch or dinner quickly and tasty?

Housewives often have a limited amount of time to prepare lunch or dinner, and they want to spoil their family with new delicacies every day. There are many recipes that allow you to prepare a meal quickly, but they need to be tailored to the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for your husband or lunch for your child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated up five days a week, salads are “Olivier” or vegetable “spring”, and for dinner porridge or mashed potatoes? Not always. A lot of original salads can be prepared in a matter of minutes; a lot of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of a selection of simple options for preparing delicious dishes.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. I often include meat dishes made from pork or chicken on lunch menus. These types of meat are the most inexpensive, accessible and quick to prepare. Learn below a couple of step-by-step recipes for baked chicken and pork balyk.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

chicken – 2-2.5 kg;
vegetable oil - by eye;
potatoes – 1 kg;
salt, pepper - to taste.

Cooking method:

Rub the washed chicken carcass well in the middle and outside with salt, pepper, and vegetable oil.
Peel the potatoes, wash them and cut them into small slices, add salt and lightly sprinkle with sunflower oil.
Place the entire dish on a baking sheet and place in a preheated oven at 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
Periodically you need to stir the potatoes and pour the released fat over the chicken.
After the time has passed, take out the baking sheet with the prepared dish, decorate with herbs and serve hot.

Find out other recipes.

Homemade boiled pork with garlic

For preparation you need:

pork pulp – 1 kg;
carrots – 1 pc.;
garlic – 8-10 cloves;
flour - for breading;
rock salt – 1 teaspoon;
sugar – 1 teaspoon;
pepper - by eye;
vegetable oil - for frying.

Cooking method:

We choose a large, whole piece of pork without fat or layers.
Using a sharp thin knife or knitting needle, we pierce a thin hole along the entire piece of meat, which we fill with peeled garlic cloves and carrot rings.
Rub the outside of the stuffed balyk with garlic, salt, pepper and sugar squeezed out through a press.
To preserve the meat juice, roll the balyk in flour and fry for several minutes in a hot frying pan with sunflower oil.
Then we transfer the dish to a baking sheet; if you wish, you can place any vegetables next to it.
Bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat foods containing a lot of fatty acids once every five days. Even if you have never made such fish, try whipping up tender pike (or hake) meat in tomato for your family. A quick appetizer - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly drop by your home.

Fish in tomato sauce

Ingredients:

fish (pike, hake) – 1.5 kg;
carrots – 1 pc.;
tomato juice – 1.5 cups;
seasoning for fish - to taste;
bell pepper – 1 pc.;
onions – 2 pcs.;
flour – 1 tbsp. spoon;
bay leaf - 2-3 leaves;
allspice black pepper – 5-6 peas;
Sunflower oil - for frying.

Cooking method:

We clean the fish, cut off the head, tail and fins. We put what we cut off into a separate pan, pour 1.5 cups of water, add bay leaf and pepper, and salt. Cook like broth for 20 minutes.
Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it sit for half an hour.
Prepare tomato sauce for fish dish. Finely grate the carrots. Chop the onion and bell pepper with a knife.
Stew vegetables in a frying pan with heated vegetable oil. When finished, add flour, tomato juice, and salt.
In another frying pan, fry the fish.
Next, put onion rings and bay leaves in the first layer on the bottom of the stewpan, fried fish in the second layer, and tomato sauce in the third. Fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Pepper stuffed with tuna

For preparation you need:

canned pepper – 10-12 pcs.;
tuna (canned) – 300g;
onion - 1 pc.;
egg – 3 pcs.;
olive oil;
mayonnaise -2-3 tbsp. spoons;
salt - to taste.

Cooking method:

We peel the boiled eggs and cut them into squares. Open the jar of fish and drain the oil.
Finely chop the onion into cubes.
Mix the onion, eggs, tuna well, add mayonnaise and salt.
Stuff the peppers with the prepared mixture and place on a plate.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They not only have valuable taste, but also bring great benefits to the body. Mushrooms contain protein, B vitamins, and carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple of great recipes.

Stuffed champignons

Ingredients:

mushrooms – 30 pcs.;
onions – 2 pcs.;
sunflower oil – 3 tbsp. spoons;
hard cheese (grated) – 100 g;
greens, pepper, salt - to taste.

Cooking method:

Separate the stems from the caps of young and fresh champignons. Wash in water.
Finely chop the mushroom legs and onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
Add grated cheese to the cooled filling, mix, and stuff the mushroom caps.
Place the stuffed mushrooms on a baking sheet previously greased with salted butter.
Bake the dish in the oven, preheated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

white cabbage – 1 kg;
mushrooms – 300-400 g;
vegetable oil - for stewing;
onion – 1 pc.;
pepper, salt - by eye.

Cooking method:

Finely chop fresh, juicy cabbage and simmer in a saucepan for 15-20 minutes.
Wash the mushrooms, cut into slices, and chop the onion finely.
Pour oil into a frying pan, add onion, simmer over low heat.
After 2-3 minutes, add the mushrooms, fry until half cooked, add them to the cabbage. Simmer the entire dish for another 5 minutes.

On the side

Nothing accentuates the taste of the main dish better than a side dish. It is served with meat, fish, and sometimes eaten just like that. Potatoes, vegetables, and cereals are often prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, and nuts. Prepare the vegetable side dish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

hard cheese – 150g;
young zucchini – 2 pcs.;
olive oil – 40 g;
tomatoes – 2 pcs.;
garlic -2-3 cloves;
dried basil – 1 teaspoon;
pepper, salt - by eye;
greens - to taste.

Cooking method:

Wash the vegetables, dry them, cut into thin rings.
Grate the cheese on a coarse grater.
Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
Place zucchini, tomato and cheese rings on a baking sheet, alternating. Drizzle olive oil dressing over the top of the dish.
Bake for 35-40 minutes. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

green beans -150 g;
onion – 1 pc.;
mushrooms – 100 g;
vegetable oil – 1 tbsp. spoon;
garlic – 1-2 cloves;
soy sauce – 20g;
sesame seeds – 1 teaspoon;
salt and pepper - by eye.

Cooking method:

Cut the peeled onions and washed mushrooms into small slices. Fry them in hot oil for several minutes.
Wash the beans, remove dry ends, add to the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

No event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating this dish every day, because it contains the most vitamins and mineral salts. Check out a couple of simple salad recipes for everyday use.

Cabbage salad with apples

Ingredients:

white cabbage – 300g;
celery – 100 g;
lemon juice – 1 tbsp. spoon;
carrot – 1 pc.;
apple – 1 pc.;
vegetable oil - by eye.

Cooking method:

Finely chop the cabbage, add salt and rub with your hands.
Cut the peeled apple into cubes, after removing the core.
Peel the celery and carrots and chop them on a fine grater.
Pour all the ingredients of the dish into a bowl, mix, season with lemon juice and vegetable oil.

Crab salad with oranges

Ingredients:

orange – 1 pc.;
Chinese cabbage – 200 g;
garlic – 3 cloves;
canned corn – 1 can;
eggs – 2 pcs.;
crab sticks – 200 g;
greens, mayonnaise, salt - to taste.

Cooking method:

Boil the eggs for the dish, remove the shells and cut into cubes.
Finely chop the cabbage and place in a salad bowl.
Peel the orange, divide into slices, remove the film, cut into pieces.
Finely chop the garlic and herbs with a knife.
Cut the crab shelves into cubes.
Combine all ingredients of the dish in a salad bowl, mix, season with mayonnaise.

Sweets for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of a meal give a feeling of complete satiety and a small celebration. It’s nice and simple to eat a delicious dessert with tea or another drink. Do not deprive yourself and your family of sweet dishes. No need to invent labor-intensive or baked goods. Try making several alternative recipes for a simple dessert for every day.

Curd cookies

Ingredients:

butter – 100g;
egg – 1 pc.;
sugar – 2-3 tbsp. spoons;
low-fat cottage cheese – 150 g;
vinegar 9% – 1 teaspoon;
flour - 3 tbsp. spoons;
soda - on the tip of a knife;
salt - a pinch.