Pancakes with meat. Juicy and tasty

1. In order to prepare custard dough for pancakes, you should take a deep bowl or pan, the volume of which will be at least 1-1.5 liters. At the bottom of the selected dish, break chicken eggs, add a little sugar and a pinch of salt. Sugar will not give a sweet aftertaste to pancakes, its task is different - to help reveal the taste of the dough. Mix eggs with salt and sugar with a whisk.

2. Now you should heat the yogurt or kefir to a slightly warm state, add to the egg mixture.


3. Pour a small amount of flour mixed with baking soda, drive it into the dough with a whisk. If you want to sift flour, then you should do it in advance so that the flour rests a little.


4. In the same way, add the entire amount of flour to the pancake dough. The dough turns out very thick, like pancakes.


5. Next, boil water, add the right amount to the dough. At this time, stir constantly so that all the ingredients are evenly combined with each other.


6. Add vegetable oil, mix the dough well and leave it for 15-20 minutes.


7. Grease the pan a little with oil, heat it up and pour the first portion of the dough onto the bottom. To do this, the pan should be slightly tilted in a circle, then the pancake will be thin and even.


8. When the dough is browned on the bottom side, and a lot of small air bubbles appear at the top, the pancake should be turned over. In order to pry off the pancake, you can use a silicone spatula.


9. Fry all the pancakes one by one, put them on a dish. Lubrication is not necessary, although you can drizzle with a little butter.


10. Pour vegetable oil into the pan, put the minced meat and add the peeled and chopped onion there. If desired, the mass can be peppered or sprinkled with a special seasoning for meat. You can also add some chopped carrots with a grater.


11. Fry over low heat until tender. It is best to cook the filling under the lid. At the end, the lid should be removed and the minced meat should be browned. It is important to know the measure, because the filling can become too dry.


12. Now, how to cook a stuffed pancake with minced meat? Put an incomplete tablespoon of the filling on the pancake.


13. Turn the top and bottom of the pancake towards the center with the filling.


14. Fold the resulting blank so that the left edge of the pancake is on top of the filling. Now wrap the remaining free edge around the workpiece.


Pancakes with minced meat are tasty, juicy and fragrant. They don't need any additions. This dish can be served warm or cold!

Stuffed pancakes with minced meat are prepared very quickly, despite the apparent complexity of the processes. Classic pancakes in milk are baked in literally 20 minutes, and during the same time, minced meat is fried and stewed with tomato paste and green onions.

To make the minced meat more juicy and fragrant, sum up several types of it: pork and beef, beef and chicken, etc. If desired, when frying minced meat, you can add dry spices and spices: rosemary, thyme, oregano, etc.

By the way, after creating and cooling, stuffed pancakes can be frozen and reheated in the microwave when serving - the dish will remain just as tasty and juicy, and you will save yourself a lot of free time by stocking up in advance.

So, prepare the necessary ingredients and start cooking!

Crack the eggs into a bowl and add the salt. Beat everything with a whisk for about 2 minutes, but without creating a lush foam.

Pour water and milk of any fat content into the egg mass. Let's mix.

Add 1.5 tbsp. vegetable oil without a pronounced odor and sifted wheat flour.

Knead the dough thoroughly and leave it for 15 minutes.

Pour 1.5 tbsp into the pan. vegetable oil and warm it up. Put the minced meat and spread over the entire surface of the pan. Fry for about 5 minutes, stirring.

Rinse and chop the green onion, put it in a pan along with tomato paste, mix and simmer for about 2 minutes. If the stuffing is dry, then you can add 50 ml of boiling water or broth.

Let the stuffing cool slightly.

Let's take care of pancakes - fry the "rested" dough in parts in a heated and oiled pan, baking ruddy pancakes for 1 minute on each side.

Put 1.5 tbsp on the edge of each pancake. meat filling.

Roll up the edges of the pancake and roll the pancake itself. Let's do the same with the rest of the pancakes and stuffing.

Stuffed pancakes with minced meat can be served at the table.

Don't forget the sour cream! Happy you!

Stuffed pancakes are a delicious dish that is easy to make from the ingredients that are in the refrigerator. By adding your favorite ingredient to the filling, you can give it a unique taste. This is easy to verify using step-by-step mince pancake recipes that can be made in a short time.

Homemade pancakes with ground beef

In order to cook them, you need to take the following products:

• 3 eggs;
• 350 grams of flour;
• 150 milliliters of boiling water;
• Salt;
• Vegetable oil;
• 350 grams of minced meat;
• 1 onion;
• Pepper;
• 15 grams of sugar;
• 350 milliliters of milk.

Stuffed pancakes will turn out very tasty if you follow the instructions for their preparation step by step:

1. To prepare the filling, the onion is finely chopped and fried until half cooked in vegetable oil. Minced meat is sent to it, the mixture is salted and peppered, fried for 15 - 20 minutes.
2. To prepare dough for pancakes, salt, sugar and eggs are combined and ground. The resulting mixture is diluted with milk and boiling water, flour. The dough mixes well.
3. For baking pancakes, the pan is placed on a small fire, warmed up, lubricated with oil. Thin pancakes are baked on it.
4. Meat filling is evenly distributed over the surface of the finished pancake. They are folded into an envelope. Before serving, pancakes are lightly fried in butter until golden brown.

You can use a mixer to prepare the dough. With its help, the dough can be made quite quickly, there will be no lumps in it.

Pancakes stuffed with meat and rice

Pancake dough is made from the following ingredients:

• 0.5 liters of water;
• 3 eggs;
• 30 grams of sugar;
• A pinch of salt;
• 5 grams of baking powder;
• 350 grams of flour;
• 50 milliliters of vegetable oil.

The filling will consist of:

• 400 grams of minced meat;
• 300 grams of boiled rice;
• bulbs;
• Spices.

Cooking a dish will not take much time and effort, because all the processes are simple and are performed in the following sequence:

1. To make pancakes, eggs, salt and sugar are ground. Water, flour mixed with baking powder, and vegetable oil are added to the egg mixture.
2. Pancakes are fried on both sides.
3. Rice is boiled until tender, washed well.
4. On a heated, oiled frying pan, chopped onion is laid out, fried. Don't forget to stir it regularly.
5. Minced meat is sent to the floor of the finished onion, which is salted, peppered, seasoned with spices. The ingredients for the filling are fried for 15 minutes.
6. Minced meat is combined with rice, languishing over low heat under a lid for several minutes. This is necessary so that the rice absorbs the juice that the minced meat highlights.
7. The filling is laid out on the pancake. It folds into a triangle or tube.

At the end of the preparation of minced meat, you can add a little sour cream to it. This will give the finished dish a delicate taste.

With meat and cheese

Making delicious pancakes with meat is very simple. By adding them with cheese, you can give the dish a spicy or sophisticated taste, depending on the type of additional ingredient. The recipe for pancakes stuffed with minced meat and cheese provides for a set of certain products.

The dough is prepared from:

• 3 eggs;
• 0.5 liters of milk;
• 250 grams of flour;
• 10 grams of sugar;
• pinches of salt;
• 30 milliliters of vegetable oil.

To prepare the filling you need:

• 0.5 kilograms of minced meat (it is better to cook it from chicken or beef);
• 1 onion;
• 300 grams of hard cheese;
• A quarter of a pack of butter.

The sequence of making pancakes is similar to the previous recipes. It looks like this:

1. Eggs, sugar and salt are lightly beaten.
2. Flour is sifted, added to the egg mixture.
3. Milk is added in small portions to the dough. The mixture is thoroughly mixed, vegetable oil is added to it. The dough is covered with a towel and set aside for half an hour. During this time, you can prepare the filling.
4. The onion is cut, fried in vegetable oil.
5. Minced meat seasoned with salt is fried in a separate pan.
6. Ready minced meat and onions are combined, transferred to a blender bowl and ground until smooth.
7. The cheese is rubbed on a coarse grater.
8. Minced meat ground to a homogeneous mass is laid out on the finished pancake, grated cheese is placed on top of it. Pancakes are wrapped in an envelope, folded into a heat-resistant form, sent to the oven.
9. Pancakes can be served with sour cream and herbs.

If the blender was not at hand, you can grind the minced meat by rubbing it through a strainer.

With minced chicken and egg

Pancakes with minced chicken and egg are a tasty and satisfying dish. For its preparation, you can use both egg whites and whole eggs.

Ingredients for cooking:

• 750 grams of flour;
• 750 milliliters of milk;
• 0.5 kilograms of chicken fillet;
• 5 eggs;
• 2 onions;
• Greenery;
• 3 grams of baking powder;
• Salt;
• Sugar;
• Spices;
• Vegetable oil.

Meal preparation:

1. For the dough, eggs and milk are mixed, combined with sifted flour, baking powder, sugar and vegetable oil (2 tablespoons). The mixture must be mixed well.
2. The finished dough is poured in portions onto a heated, oiled frying pan, fried on both sides.
3. Chicken fillet is pre-boiled and cooled, passed through a meat grinder. The meat filling is combined with fried onions, boiled eggs, diced, herbs. Minced meat is brought to taste.
4. The filling of minced meat and eggs is laid out on the pancake, after which it is rolled up.

With minced meat and mushrooms

The combination of meat and mushrooms as a filling for pancakes is one of the most successful. Mushrooms secrete juice during cooking, like minced meat. Due to this, the dish turns out juicy, has a rich taste.

Products that will be required to prepare the dish:

• 150 milliliters of warm water;
• 250 milliliters of milk;
• 7 eggs: 4 for the dough, 3 for the filling;
• 60 grams of butter;
• 250 grams of flour;
• Salt;
• 0.5 kilograms of minced pork;
• 0.5 kilograms of mushrooms;
• Bulb;
• 15 milliliters of mayonnaise (about a tablespoon).

Having prepared the necessary products, you can start cooking pancakes:

1. For the filling, minced pork is fried in a pan.
2. Chopped onions, chopped mushrooms are laid out in another pan, everything is fried until tender.
3. The eggs for the filling are boiled.
4. Ready minced meat, mushrooms with onions and eggs are passed through a meat grinder. The resulting mixture is brought to taste with salt and pepper. Mayonnaise is added to it.
5. For the dough, the eggs are beaten a little, combined with flour. The resulting mass is mixed.
6. Water, milk, butter, salt and sugar are added to the dough. Everything mixes well. You can use a blender to prepare the dough.
7. Pancakes are fried in a pan, smeared on one side with minced meat, wrapped in a tube. If desired, the formed pancake can be cut into two parts.

Before serving, pancakes are heated in butter, sprinkled with herbs.

Pancakes with minced meat (video)

Using these recipes for making pancakes, you will get a delicious dish that will amaze with its taste. Minced meat goes well with most foods, including cheese, mushrooms, eggs, rice. You can check this by making your own pancakes using one of the recipes mentioned above.

How to cook pancakes stuffed with minced meat recipe with a photo - a complete description of the preparation, so that the dish turns out to be very tasty and original.

What do you think is the main thing in stuffed pancakes - pancakes or minced meat? Usually, however, the emphasis is on minced meat, and pancakes are baked in the most straightforward way - in milk, and even in water. I want to offer you to try wonderfully delicious pancakes with minced meat, a recipe with step-by-step photos, for simplicity and clarity of perception. You will learn not only how to make an excellent stuffing from minced meat that does not get enough sleep from pancakes, but also how to bake excellent pancakes on kefir, which you will then not only stuff, but also eat with pleasure just like that. They are neither thin nor thick, with a well-defined "roasty" taste. Overeating!

Ingredients for 10 pancakes

• 2 eggs,
• 2.5 cups of kefir,
• 8 tablespoons flour
• 2 tablespoons of sugar
• A pinch of salt,
• 1 teaspoon baking powder or 1/3 teaspoon baking soda
• 3 tablespoons vegetable oil for dough

• 500 grams of minced meat or chicken,
• 1 large onion
• 30 grams of butter,
• 1/2 tablespoon flour
• 5 tablespoons of milk
• Salt and pepper to taste
• Vegetable oil for frying

How to cook pancakes with minced meat

I always start with ground beef. I have already prepared, cranked minced meat. And I will overcook it with onions and add some ingredients that will create a delicious feeling of juiciness and softness. And it won't be a specially brewed sauce. We will do everything in one step in one pan.

Let's start with the bow. Wash, clean, finely chop, pour vegetable oil into the pan, fry the onion, stirring constantly, until light golden (it took me 7 minutes).

We spread the minced meat, salt and pepper, mix.

We put it on the stove and fry over medium heat, constantly breaking up lumps into which the finished minced meat strives to stick together. Within 5-7 minutes, the minced meat will be completely ready - there will be no damp areas left in it. If the minced meat is still stuck together, go over it with a spatula, pressing the minced meat to the pan, as if tamping, - the lumps will disintegrate.

Fry, stirring, for a couple of minutes, until the oil disperses. Add milk (you can cream, with fatty it will be especially tasty). Mix again. Let it cook for two minutes, stir again. And fry for two more minutes. As you can see, the stuffing has become golden and plump. It will no longer crumble when stuffed.

Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a whisk until smooth.

Add kefir and vegetable oil.

Mix well. Pour the flour in 2-3 tablespoons and each time knead into the dough until the lumps disperse. In kefir, they diverge quite easily.

Last add baking powder. Let the test stand for five minutes. Mix one more time. You can bake.

We put a frying pan on the stove (or better two). We drip oil on each. Pour two-thirds of a ladleful of dough and, turning the pan at different angles, let the dough spread. When the underside of the pancake is well cooked, flip the pancake over. And fry until golden brown.

We take ready-made pancakes one at a time, spread a tablespoon of minced meat - two centimeters from the edge.

We wrap the pancake as if it were an envelope. First the back edge, then from the sides and twist to the end.

Get neat rectangular pancakes. Everything is done quickly, the filling remains warm.

Pancakes with minced meat are eaten at lightning speed. Bon appetit!

Pancakes stuffed with minced meat

Pancakes stuffed with minced meat homemade will be much tastier and healthier than store-bought. Moreover, it is not at all difficult to cook them, and simple products are needed. As a result, after spending one hour, you can cook a delicious, hearty dinner for your family. Meat filling can be cooked in different ways, but it is often made from rice and minced meat. This is a classic that everyone loves. Such pancakes can also be prepared for the future, simply by freezing them, and then, as needed, reheating in the microwave or oven over low heat. Below is a detailed recipe for making such pancakes.

Products need to be prepared as follows:

Recipe for pancakes stuffed with meat

To prepare the dough in a deep bowl, beat the chicken eggs with 1 tablespoon of sugar and a pinch of salt. I don't add too much sugar because the filling is not sweet. You can increase the amount of sugar if you want to eat pancakes with jam or jam ... Then add 2 cups of milk and 2 tablespoons of vegetable oil to the beaten eggs, mix everything well. In the dough, while still quite liquid, sift the flour. I do not put the flour all at once, but in parts, since the amount of flour depends on how thick the pancake you want to get. Again, you can make openwork thin pancakes. Or you can make it thicker, as, for example, for this meat filling. So, mix everything well so that there are no lumps in the dough. On medium heat in a cast-iron or Teflon pan with a small amount of vegetable oil, bake golden pancakes.

Set the pancakes aside. Prepare the stuffing for pancakes from minced meat.

Peel the onion, chop finely. Fry the onion in a pan in vegetable oil (1 tablespoon) until translucent. Then add the mince and fry until golden brown (about 15 minutes). Season the filling with salt and black pepper to taste. Remove everything from the fire, cool. Now put 1 tablespoon of the cooled minced meat filling on each pancake. Fold the pancake into an envelope. It turns out here are such pancakes stuffed with minced meat.

Heat 1 tablespoon of the remaining vegetable oil in a frying pan. Fry the pancake envelopes on it on both sides until golden brown. Serve pancakes stuffed with meat warm or at room temperature. Bon appetit!

http://facebook.com/profile.php?id=100001713440722 Oksana Kontareva

Classic meat pancakes! And they turned out so appetizing, so tanned, thin, lovely! That's it, I went to the store for the ingredients - I'll sculpt and craft!) True, I add egg milk and flour in slightly different proportions, but how many people have so many ideas!

https://plus.google.com/116386772458064677726 Marina Andreeva

I add a tablespoon of starch to the dough and leave it to brew for an hour. And then I fry pancakes, and I pour vegetable oil into the pan just before the first pancake, and fry the rest without oil. This recipe is good because, thanks to the vegetable oil in the dough, the pancakes will not stick to the pan.

http://twitter.com/ArshawinSeryj Sergey Eremenko

I read the preparation, so there is nothing complicated. A minimum of ingredients, a minimum of time and delicious pancakes with meat are obtained. I'll bookmark this and I'll definitely try this dessert!

http://twitter.com/funosok Nikita Petukhov

Pancakes with meat familiar from childhood. What a Maslenitsa without them!

http://vk.com/id89981344 Irina Polyakova

My husband sometimes eats empanadas for breakfast. I do a lot at once, then I freeze. And it's expensive to buy in the store. That there are 6 pancakes in a package for my husband for one tooth)))

Stuffed pancakes with meat. photo recipe

I often cook pancakes, but before I could not make them with stuffing, because the pancakes were quickly snapped up, and there was no longer anything to stuff. Once my husband and I bought store-bought empanadas. I won’t say that we didn’t like them, I’m just, in principle, suspicious of public catering, and their price is not at all small. So I finally decided to make homemade stuffed empanadas. You can see the result in the photo above :) My husband and I really liked these stuffed pancakes. they turned out even tastier than from the store, and at a price 4 (!) Times cheaper. In general, with pleasure I want to present you my recipe for pancakes.

• 1 l. milk
• 2 eggs
• 3 art. l. Sahara
• 2 tsp baking powder or 1 tsp. slaked soda
• A pinch of salt
• 1 st. l. sunflower oil

• 200 g minced meat
• 1 large onion
• 3 eggs

I will say right away that I made pancakes for the future and therefore there will be more products in the photo than what is written in the ingredients.
We boil the eggs.

Fry minced meat in a pan for 10-15 minutes, stirring constantly. We clean the onion, finely chop and add to the minced meat. Fry for another 5-10 minutes.

Mince take not too greasy. I had beef with chicken.

Fried minced meat is obtained in lumps, so it must be passed through a meat grinder.

Three eggs on a coarse grater and add to the minced meat.

By the way, eggs can be replaced with mushrooms, then they just need to be pre-fried together with minced meat and onions.

Knead the dough for pancakes.

Milk needs to be warmed up a little, but not much, otherwise the eggs will boil. Beat eggs well and mix with milk. Add sugar and salt. Whisk everything well until the sugar dissolves.

Add baking powder and some flour. Do not try to pour a lot of flour at once, firstly, it is not convenient to stir it, and, secondly, it is very easy to add it and then the dough will have to be diluted. I usually pour in a third of a glass and, after mixing, I see if it is enough or if I need to add more. The thinner the dough, the thinner the pancakes will be, but if you make it too thin, the pancakes will tear when flipping. When you decide that the dough is ready, you can add vegetable oil to it (optional) so that the pancakes better lag behind the pan.

Fry pancakes until golden brown.

Put the filling on the edge of the pancake.

Pancakes with meat, Stuffed pancakes

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Stuffed pancakes

Almost everyone bakes pancakes. They are eaten with sour cream, cooked with various fillings. Pancakes with meat - a very satisfying, tasty dish. They can be served as an independent dish for a family dinner.

• Milk 1 Liter
• Flour 560 Grams
• Eggs 5 Pieces
• Sugar 2.5 teaspoons
• Salt 0.5 teaspoons
• Soda 1/3 teaspoon
• Vegetable oil 50 grams
• Beef 200 Grams
• Pork 300 Grams
• Bow 2 Pieces
• Salt to taste
• Vegetable oil to taste

1. To make pancakes, you need to heat the milk. Pour half the milk into a separate bowl and add salt, sugar, soda and eggs. Mix everything. Add the sifted flour and knead the dough. Pour in the remaining milk and butter. Mix well.

2. Now we bake pancakes in a pan. Grease a frying pan with oil and fry pancakes on both sides.

3. Pancakes are ready. Set them aside and start preparing the filling. Mix pork and ground beef. Add salt and pepper to it to taste and mix well.

4. Peel and finely chop the onion. Fry minced meat in a pan until excess liquid has evaporated. Add the onion to the minced meat and fry until the minced meat is cooked.

5. Put minced meat in the middle of the pancake and wrap it with an envelope. Your pancakes are ready. Bon appetit. You can fry stuffed pancakes in a pan before serving.

Video recipe "Stuffed pancakes"

Stuffed pancakes with minced meat

Prepare delicious stuffed pancakes with minced meat according to this recipe - the most popular meat filling for pancakes.

It is minced meat that is most often stuffed with pancakes - this is a very common filling option that many people like. Such pancakes turn out to be satisfying and may well serve as a full-fledged breakfast or lunch - as you like. After eating a couple of these pancakes, you will not feel hungry again soon.

• Cooking time: 60 minutes 60 minutes

• beef, 850g
• butter, 60g
• egg, 5 pcs
• water, 1.5l
• bulb, 1pc
• vegetable oil, 3 tbsp.
• Wheat flour
• bouillon

How to cook pancakes stuffed with minced meat:

For the filling, boil a whole piece of meat, add salt to the water, cool in the broth, remove it from it, then twist it in a meat grinder.

Finely chop and fry the onion in butter until browned, add to the minced meat, add a little broth to make the minced meat juicy.

Break the eggs into a deep bowl, pour in water, add vegetable oil and salt, beat until smooth with a whisk.

Gradually adding flour to the egg mass, knead the batter for pancakes - this way they will turn out thin.

Grease a frying pan with oil, bake pancakes in the usual way, but fry them on only one side.

Put the filling on the fried side of the pancakes, fold the pancakes into envelopes, then fry in a pan in butter until browned.

Serve stuffed pancakes with minced meat to the table better hot.

An interesting fact: in Georgia, pancakes stuffed with minced meat are called “sultanchiki” - they are served there at wedding celebrations and at feasts on occasion of other festive events.

Friends, how do you cook pancakes stuffed with minced meat? Share your recipes in the comments.

Cooking pancakes with minced meat.

Pancakes are a versatile dish that can be turned into an excellent appetizer for a festive and everyday table or served as a dessert for a sweet tooth. It is enough to change the filling!

I suggest you cook very tasty and nutritious pancakes stuffed with minced meat. They will appeal to all those who are not indifferent to pancakes and pancakes, as well as those who love meat fillings.

Ingredients for pancakes with minced meat

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How to cook delicious pancakes with minced meat (a simple recipe with step by step photos):

Prepare thin pancakes according to your favorite recipe. This time I baked on the water. Briefly describe the method of preparation. Crack the eggs into a mixer bowl. Add sugar and salt. Since we are preparing unsweetened pancakes with minced meat, there is no need to put a lot of sugar. Whisk the eggs into a fluffy foam. The mass will turn light yellow and increase in volume. Sift flour into a separate container. Mix with baking powder or soda. Pour about 150 ml of water into the egg mass. It is better to use boiled and cooled liquid to 30-40 degrees. Pour in the flour. Whisk at low speed. Pour in the rest of the water. Stir. The dough for pancakes will turn out to be of a traditional consistency - homogeneous, liquid, pouring. Add unscented vegetable oil. It will keep the pancakes from sticking to the pan while baking. Fry on both sides until light golden brown. Before baking the first portion of the dough, you can grease the pan with fat (a piece of lard, for example). The frying pan must be well heated. Since we will stuff the pancakes with minced meat, and then additionally fry them, there is no need to brown them too much. Stack ready pancakes. So that after cooling they do not stick together, coat them with butter. Or cover with a kitchen towel or a pan or pot lid to steam the pancakes and become tender. And I really like this recipe for pancakes on kefir. they are elastic, thin, with holes. In parallel, you can start preparing the filling. Clean the onion. Finely chop.

Heat vegetable fat in a frying pan. Throw in the beam.

Fry until soft. Or to a crispy crust, if you like just such an onion.

Put in minced meat. I used a combination (pork and beef). But purely pork or beef is also suitable. Even chicken will be delicious. Breaking the lumps, fry the minced meat until cooked.

It will acquire a grayish tint to the finished meat. Only now you can salt it and add spices. Otherwise, the stuffing will turn out tough and tasteless. From seasonings, I chose ground black pepper and Provence herbs. Also, garlic and a little sweet paprika will not be superfluous. You can also put some fresh herbs at the very end of cooking.

Turn off the fire. Add a couple of tablespoons of sour cream or a piece of butter. This will make the stuffing for pancake filling more tender and juicy. You can also “dilute” the meat with boiled rice.

When the filling has cooled, you can stuff the pancakes. Lay out 1-1.5 tbsp. l. minced meat on the edge of the pancake.

Stuffed pancakes with meat

Pancakes are one of the oldest traditional Russian dishes, without which not a single holiday in Rus' can do. In the modern world, pancakes have not lost their popularity, they are still cooked and served in a wide variety of variations, and depending on the filling, this dish can be of a different nature and act as an appetizer, second or dessert.
Stuffed pancakes with meat in milk, which will be discussed in this recipe, can be attributed to both an appetizer and a main course. Both adults and children eat them with pleasure, so such a treat can often be found at the family table.

• chicken eggs - two pieces;
• milk - half a liter;
• wheat flour - one glass;
• salt - one pinch;
• granulated sugar - one tablespoon.

For filling:
onions - one head;
minced meat - three hundred grams;
salt, black pepper (ground) - to taste.

How to cook stuffed pancakes with meat

First step. To prepare the dough for pancakes, take a large deep bowl, drive two chicken eggs into it and beat well by hand with a whisk or fork.

Second step. Next, add cold milk in small portions to the eggs and a tablespoon of sugar, beat everything again a little.

Third step. After that, we take the flour, be sure to sift it through a fine sieve and gradually add it to the dough with continuous stirring.

Fourth step. Knead the dough until all the lumps dissolve in it, and it acquires a consistency similar to liquid sour cream. Be sure to add a pinch of salt, after which the pancakes can begin to bake. To do this, grease the heated pan with a piece of bacon dipped in vegetable oil, and pour a little dough onto it, distributing it over the entire surface. Bake pancakes on both sides until done.

Fifth step. In parallel, we prepare the meat filling for our pancakes. To do this, fry the minced meat in a pan with vegetable oil, and then add the chopped onion head to it. Be sure to season with salt and pepper to taste. Then spread the filling in the center of the pancake.

Sixth step. The loan is carefully wrapped inside the side edges of the pancake and fold it with an envelope. You can additionally fry each envelope on all sides in vegetable oil.

We serve ready-made stuffed pancakes with meat filling to the table with fresh herbs, sour cream or any other sauce.

Adviсe:
1. The filling can be made from any meat, most often pancakes are made from chicken, pork or turkey meat.
2. In order for the filling to become more homogeneous, the minced meat in the pan must be stirred all the time with a spatula so that it fries into lumps.
3. Some people like a very homogeneous meat filling; for this, the fried minced meat with onions is crushed in a blender.
4. You can also add boiled rice, grated boiled egg, fried carrots to the meat filling.

Lush milk pancakes without yeast recipe