5 ml teaspoon. A dessert spoon is how many grams, milliliters, teaspoons

Many housewives have a question: how to measure the weight of products without weighing? How much water, sugar, flour, cereals fit in a spoon? In most recipes, the measure is indicated in tablespoons or teaspoons, and if you only have a dessert spoon on hand, how much is that? Now you will find out how much and what is placed in the device for desserts.

Dessert spoon - a must-have serving item and a handy measure

A dessert spoon in terms of volume occupies an intermediate position between a tablespoon and a teaspoon. Its purpose is to serve as a cutlery for eating sweet dishes. Although today it is not so often used for everyday serving, you still cannot set a festive table beautifully and correctly without it.

A dessert spoon copes with the task of measuring volumes no worse than its older or younger “sister”, if you know how many grams of various products (dry and liquid) it contains.

How many teaspoons does a dessert spoon hold?

An oval shape, various decor options for the convex side and handles of different configurations (most often in the form of a stick thickened at the end) - this is how a dessert spoon can look like. How many teaspoons is that? Finding out the answer is very easy! It is 2 times larger in volume than tea, respectively, one dessert is equal to two teas (this applies to both grams and milliliters).

A tablespoon will fit 15 ml, that is, 3 teaspoons or 1.5 desserts. And one 200-gram glass will include 40 teaspoons, 20 desserts or 16 tablespoons.

How many ml in a dessert spoon: the most requested measures

Knowing the volume of a dessert spoon is useful not only for those who are going to cook another culinary masterpiece. This can also be important when it is necessary to dilute the drug.

In one dessert spoon you can collect 10 ml of water or milk. As for other products of a liquid consistency, then the result will be as follows:

• liquid oil - 3 ml;
• vinegar - 10 ml;
• honey - 9 ml;
• yogurt - 11 ml;
• sour cream (15% fat) - 14 ml.

When it comes to how many milliliters are in a dessert spoon, we mean the standard cutlery of this category (American spoon). British is somewhat deeper, its volume is 11 ml. Interestingly, the weight of the item itself can vary from 35 to 55 g, depending on the metal from which they are made and the amount of decorative trim.

Culinary tricks: how many grams are in a dessert spoon?

Few people measure products with dessert spoons. Still, the more usual improvised measures are the dining room and the tea room. However, you may also need information about the weight of different bulk products, if you pick them up with a dessert spoon (with a slide). Their number in 1 des. l. will be like this:

• granulated sugar - 5 g; powder - 3 g;
• vanillin - 4.5 g;
• citric acid - 12 g;
• rice - 6 g;
• salt - 6.5 g;
• beans - 7 g;
• cocoa - 5.5 g;
• raisins - 8 g;
• sesame seeds - 5 g;
• nuts - 4 g;
• dry grass (for medicinal decoctions) - from 4 to 6 g; raw - from 8 to 10 g.

If you decide that the dessert spoon is the most convenient tool for measuring ingredients for you, then use this advice. Always take the same one, as different appliances can hold a little more or less, and for some dishes, a couple of grams matters.

A long time ago, people noticed that it was inconvenient to eat with your hands, and especially liquid food. After looking around, people realized that environmental objects, such as shells, could be adapted for the convenience of eating food. This is how the prototype of the well-known tablespoon appeared. Probably the very first specially made spoons were made of clay, since clay is widespread, and although it is a fragile material, it is quite suitable for making simple cutlery.

What have they become

With the development of mankind, the range of materials from which spoons were made has expanded tremendously. Wood, horns, ivory and, of course, various metals and alloys were used. The ancient Greeks and Romans used silver and bronze spoons, which have survived in some numbers to this day. In the Middle Ages, spoons began to be made from tin, brass, and gold. While the common people still had to be content with wooden spoons, the richer people purchased silver and gold cutlery for themselves. The features of the then fashion - puffy cuffs on the sleeves - led to the fact that the handle of the spoon lengthened and became wider and flatter, and the volume of a tablespoon was somewhat

decreased. The devices used at the courts of the crowned persons were real works of art. In the Renaissance, there was a fashion for apostolic spoons - the stalk of each depicted one or another apostle. By the way, hence the fashion for sets for exactly twelve people - according to the number of apostles. Often a newborn was given a spoon with the image of the saint whose name he was named. This tradition, somewhat modified, is alive to this day - it is customary to give kids a silver spoon in honor of the first erupted tooth.

Dining, tea, dessert…

The spoon is a multifunctional item. They were used in church services for taking communion, musicians adapted them as a percussion instrument, fortune-telling on spoons, pharmacists dosed medicines with their help, confectioners, fixing recipes, indicated in them the amount of ingredients needed for cooking along with measures of weight. There was a need to somehow unify the volume of a tablespoon. In addition, it could no longer be equally versatile - it is inconvenient to eat soup and ice cream with a spoon of the same size. The emerging fashion for coffee, tea and hot chocolate brought the teaspoon to life. In 1760, a modern-looking tablespoon appeared - ellipsoid, narrowed at one end and wider at the handle. Around this time there was a separation of spoons, subsequently becoming more and more pretentious. Now about 14 of their types are known - bar, canteen, tea, for crabs, for caviar, for olives, for absinthe, Chinese, souvenir ... But the main types remain dining, tea and dessert.

What is the difference?

The volume of a tablespoon is approximately 20 ml of liquid or 15 grams of bulk solids, if the spoon is poured "with a slide", and 10 grams - if without it. The volume of a teaspoon is 5-7 grams. How many ml in a teaspoon? It depends on what exactly you poured there - only 5 ml of milk can fit, but tomato paste or fatty sour cream - all 10. A dessert spoon occupies an intermediate position between a teaspoon and a dining one. If the volume of a tablespoon is 20 ml, then a dessert spoon is about 12.

How many milliliters are in a teaspoon? This information is often of interest not only during the preparation of any dishes, where the exact amount of the main ingredients is required, but also, for example, in cases where the doctor prescribed the use of a medicinal mixture in one volume or another. Of course, to answer the question asked, there is no need to urgently purchase it, because you can find it in the presented article.

1 teaspoon - how many milliliters of a liquid product?

As you know, modern cookbooks almost always provide very useful information about which kitchen appliances and in what quantity can contain certain ingredients. However, it is worth noting that not everyone has such a table available. In this case, it is recommended to use this article to find out and try to remember the information about how many milliliters are in a teaspoon. After all, as mentioned above, such a question can arise at any time and under any circumstances.

So, if you need a certain amount of a liquid product, then it can be easily measured with regular teaspoons. It should be remembered that such a small kitchen appliance contains exactly 5 milliliters of water. Knowing this, you can safely give your child the amount of medicinal mixture that was prescribed by the doctor. But this is only if we are talking about milliliters.

Volume of various liquids

After learning about how many milliliters ordinary water contains, many will argue that another product may have a different volume. And this is true, because the mass that fits into the presented kitchen item depends on the type of ingredient. For example, a bulk component such as granulated sugar or salt will occupy a much larger volume. However, the unit of measurement in this case will not be milliliters, but grams (milligrams). If you need to know the amount of only a liquid product, then regardless of the type, its mass is in any case equal to the above figure. In other words, ordinary drinking water, vegetable oil, milk, sugar or medicinal syrup, and other similar ingredients fit exactly 5 milliliters in a teaspoon.

Milligram or milliliter?

Quite often there are cases when, having asked how many milliliters are in a teaspoon, not quite competent people confuse both of the above units of measurement. In order not to make such a mistake, you must remember that:

• The abbreviation for milliliters is as follows - ml, and milligram - mg;
• 1000 milligrams is 1 milliliter, that is, if a teaspoon contains 5 ml of water, vegetable oil, sugar syrup, etc., then the same product will occupy a volume in mg equal to 5000 units. Agree, the difference is significant, so the confusion between very similar words can lead to quite serious consequences.

Milk is widely used not only as a finished product, but also for preparing various dishes and pastries, so for each recipe it is important to accurately measure the required amount of milk in grams or milliliters using improvised means, such as spoons. In this article, we will answer popular questions: how many grams and milliliters of milk are in a spoon (table, tea and dessert).

We note right away that in the examples considered, not only ordinary whole milk, but also condensed and dry milk will be considered, since they are no less often used in the arsenal of the hostess in the kitchen.

How many milliliters of milk in spoons

In a tablespoon

One tablespoon holds 15 ml (milliliters) of milk

In a dessert spoon

A dessert spoon holds 10 ml of regular milk.

in a teaspoon

A teaspoon holds 5 ml of milk

Note: each of the spoons will fit the same volume in ml and condensed milk.

How many grams of milk in a spoon

In a tablespoon

Regular fresh milk 14 grams

Powdered milk 20 grams (in a heaping tablespoon)

Condensed milk 30 grams

in a teaspoon

Regular whole milk in a teaspoon 5 grams

Powdered milk 7 grams

Condensed milk in a teaspoon 12 grams (for convenience, the calculation can be considered 10 grams)

Popular questions about measuring milk volume with spoons

• 500 ml of milk is how many spoons? 500 ml of milk = 35 tablespoons of milk + 2 teaspoons.
• 250 ml of milk is how many spoons? 250 ml of milk = 18 tablespoons of milk (rounded).
• 200 ml of milk is how many spoons? 200 ml of milk = 14 tablespoons + 1 teaspoon.
• 150 ml of milk is how many spoons? 150 ml of milk = 10 tablespoons of milk + 2 teaspoons.
• 140 ml of milk is how many spoons? 140 ml of milk = 10 tablespoons of milk.
• 120 ml of milk is how many spoons? 120 ml of milk = 8 tablespoons + 2 teaspoons.
• 100 ml of milk is how many spoons? 100 ml of milk = 7 tablespoons of milk (rounded).
• 90 ml of milk is how many spoons? 90 ml of milk = 6 tablespoons + 1 teaspoon of milk.
• 80 ml of milk is how many spoons? 80 ml of milk = 5 tablespoons + 1 tea.
• 75 ml of milk is how many spoons? 75 ml of milk = 5 tablespoons of milk (rounded).
• 60 ml of milk is how many spoons? 60 ml of milk = 4 tablespoons of milk (approximately).
• 50 ml of milk is how many spoons? 50 ml of milk \u003d 3 tablespoons of milk + 1 teaspoon.
• 40 ml of milk is how many spoons? 40 ml of milk = 2 tablespoons + 2 teaspoons = 8 teaspoons.
• 30 ml of milk is how many spoons? 30 ml milk = 2 tablespoons = 6 teaspoons.
• 25 ml of milk is how many spoons? 25 ml of milk \u003d 1 tablespoon + 2 teaspoons \u003d 5 teaspoons.
• 20 ml of milk is how many spoons? 20 ml of milk = 1 tablespoon + 1 teaspoon = 4 teaspoons of milk.

Popular questions about measuring the mass of whole milk with spoons

• 100 grams of milk is how many spoons? 100 grams of milk = 7 tablespoons of milk (rounded).
• 50 grams of milk is how many spoons? 50 grams of milk = 3 tablespoons + 1 teaspoon of milk.
• 20 grams of milk is how many spoons? 20 grams of milk = 1 tablespoon of milk + 1 teaspoon = 4 teaspoons of milk.

In conclusion to the article, it can be noted that calculating the volume or mass of milk (fresh, dry or condensed milk) necessary for preparing a dish or drink is a fairly simple task, the main thing is to know two simple facts: how much milk is in a teaspoon and how many grams and ml of milk are in the dining room spoon, or use the miscalculations of the masses and volumes listed in the article. We leave our feedback and useful tips on how many grams of milk (whole, dry or condensed) are in a spoon in the comments to the article and share it on social networks if it was useful to you and may come in handy in the future.

Experienced housewives rarely use a measuring cup or kitchen scale, because everything is done by eye. However, some complex dishes require perfect proportions, such as pastries and desserts. In this case, you can use an ordinary glass or spoon, as our mothers and grandmothers once did. And, by the way, they made the thinnest lace pancakes, ruddy pies, crumbly cookies and perfectly baked tender biscuits, which were eaten very quickly. Measures for measuring weight at home are simple - a thin and faceted glass, a teaspoon and a tablespoon. Let's talk about how many products fit in these containers.

Measuring food in a glass

The measure of weight in a glass depends on whether you are using a thin or faceted glass, as they are different from each other. The faceted glass has a volume of 200 ml, several edges and a rounded rim. Thin glass - absolutely smooth and designed for 250 ml. Liquids (water, wine, milk, juice, cream) are easy to measure, but bulk products with the same volume have different weights, which greatly complicates the measurement process. This is exactly what a table of measures for the weight of products is needed for - with it you will never make a mistake and measure out exactly as much sugar and flour as is required for a cake or cookie.

Comparing products, we will indicate the amount in a faceted (first digit) and thin glass (second digit). For example, one glass holds 140–175 g of wheat flour, 180–220 g of granulated sugar, 190–230 g of vegetable oil, 185–240 g of melted butter, 250–300 g of condensed milk and 270–330 g of jam. As for cereals, 70–90 g of oatmeal, 170–210 g of buckwheat, 150–200 g of semolina, 190–230 g of rice, peas, beans, millet, pearl barley, barley groats and small pasta can be poured into a glass. This will fit 130-140 g of crushed nuts, 130-160 whole almonds and hazelnuts, 265-325 g of honey, 210-250 g of sour cream, 250-300 g of tomato paste and 100-125 g of ground crackers.

A little about weight measures in a tablespoon and a teaspoon

It is hard to imagine how you can measure five glasses of flour or a liter of milk with spoons, so these cutlery are suitable for measuring a small amount of food. For example, if you need just a little flour to make airy cakes, bechamel sauce, vegetable, meat or fish cutlets, you can use a teaspoon or a tablespoon.

One tablespoon is 18 g of liquid, 25 g of oatmeal, sugar, semolina, buckwheat, barley, millet and rice. You can fully count on the fact that 17 g of vegetable or melted butter, 30 g of flour, salt and ground nuts, 25 g of sour cream and cocoa powder, 20 g of powdered milk, 30 g of starch and honey will fit in a spoon. You will get only 15 g of ground crackers, but you can scoop up 50 g of jam with a tablespoon. With a miniature teaspoon, you can measure out 10 g of sugar, starch and sour cream, 8 g of flour, 9 g of cocoa, 7 g of honey, 5 g of vegetable oil and milk. A teaspoon also holds 10 g of walnut kernels, 17 g of jam, about 5 g of cereals and peas, 2–4 g of cereal flakes.

Accuracy - the politeness of kings

To measure the weight of products without weights, you need to follow some rules that will help you strictly follow the recipe. For the preparation of appetizers, soups, main dishes and side dishes, this is not so critical. However, in some cases, for example when baking bread, the wrong ratio of liquid and flour can lead to a slowdown in fermentation. With a lack of moisture, the dough does not rise well, and the bread has a dry, crumbly texture. If, on the contrary, there is too much moisture, the baking turns out to be heavy, blurry, with a raw and sticky crumb.

We measure products correctly

How to use home weight measures correctly? Liquid products should be filled to the limit, that is, to the very brim. It is more convenient to apply viscous and thick mixtures (honey, jam, sour cream) with a spoon, making sure that the glass is completely filled. Fill containers with loose and viscous products with a slide, and do not scoop flour and starch directly from a bag or bag, but pour it with a spoon so that voids do not form. No need to shake, loosen and tamp the food, and if you need to sift the flour, do it after measuring. The fact is that when sifting, the flour becomes more voluminous, which means that its weight will also change. For comparison, a thin glass contains 160 g of flour when properly filled, 210 g of tamped flour and 125 g of sifted flour. Changing the characteristics of products also affects their weight - for example, an increase in humidity makes salt, sugar and flour heavier, and fermented sour cream is lighter than fresh.

What to replace

If you do not have a tea and faceted glass, take any container, measure its volume with accurate ones and mark the line where the volume will be 200 or 250 ml. For culinary purposes, you can also use standard plastic cups with a capacity of 200 ml. Usually in recipes, instead of the phrase “tea glass”, they simply write “glass” or “cup”, which means 250 ml. If a faceted glass serves as a measure of weight, then this will certainly be indicated in the recipe.

Culinary arithmetic

There is no need to keep dozens of numbers in your head in order to cook a delicious dish and not go crazy with mathematical calculations. It is enough to have a table of weight measures in spoons and glasses in the kitchen. If you see in the recipe an indication to take half or a quarter of a glass of some product, such as sugar, then, having a table, you can easily convert this amount into other measures. For example, a quarter of a faceted glass contains 45 g of sugar, which is 2 tbsp. l. sugar without a slide or 5.5 tsp. Interestingly, 1 st. l. corresponds to 3 tsp, and a dessert spoon is 2 tsp. One thin glass holds 16 tbsp. l. liquid, thick and bulk products.

Foreign measures of weight

If you like to cook according to foreign cuisine recipes, you may encounter unfamiliar weight measures, so this information will come in handy in the kitchen. An American cup is our thin glass, that is, 250g, and an English cup corresponds to 280g. A pint is 470g, an ounce is 30g, and a quart "weighs" 950g.

It is said that the secret of culinary excellence is inspiration and precision, so the right dosage of ingredients is half the success. If you want to make your life easier and keep complicated arithmetic to a minimum, buy a 500 ml universal measuring cup with divisions for liquid and bulk products. Delight your loved ones with delicious food and enjoy yourself!