Puff pastries with apricot jam from ready-made puff pastry. Puff pastry with jam from puff pastry How to make puff pastry with jam

Puff pastry must be thawed in advance. On average, a semi-finished product weighing 500 g may require 2 hours. You can transfer the frozen dough from the freezer to the refrigerator in the evening and then by the morning it will be ready for further use. This is the most gentle defrosting method, which allows you to preserve the quality of the semi-finished product.
Place the thawed dough on a floured table and sprinkle flour on top. It should be rolled out to a thickness of 3-4 mm. This should be done by always moving the rolling pin in one direction: only away from you or only towards yourself. This precaution is necessary to preserve the flaky texture of the dough.
Next, you should cut the cake into squares measuring 10 by 10 cm. This should also be done carefully so as not to pull the dough. A round pizza cutter or kitchen scissors work best. If you don’t have anything at hand other than a regular knife, then they don’t need to cut, but press the dough.
After this, fold one square in half diagonally. Then use scissors to make two cuts parallel to the short sides of the triangle, 1 cm away from the edge. The cuts should not be connected.
After this, the square must be returned to its original state.
Place the separated strips crosswise.
Place a teaspoon of apricot jam in the center of the resulting figure.
In the same way, you need to form and fill the remaining squares of puff pastry with filling. The resulting blanks must be carefully transferred to a baking sheet lined with parchment. You should leave some space between the puffs, as the dough will increase significantly in volume during baking.
Bake at 180 degrees for 15-20 minutes. During this time, the dough will rise well and lightly brown.
The puff pastries must be transferred to a plate until they cool completely. After baking, the filling will be in the cavity. If desired, you can add another spoonful of jam, crushed nuts or pieces of fruit from the jam. Sprinkle the cooled baked goods with powdered sugar. Enjoy the treat with the whole family and serve it with tea or coffee. If you are watching your figure, then remember that the calorie content of jam puffs is quite high and is about 400 Kcal per 100 g of finished baked goods.

Many women bake homemade pastries: pies and pies, buns and cheesecakes, vol-au-vents and kulebyaki - have long become their signature dishes and are able to win the heart of any, even the most picky man.

There are a large number of types of dough that we handle: shortbread, yeast, unleavened, kefir, water, sour cream and whey. But puff pastry is a completely special type of cooking. It requires a lot of time to prepare and sufficient skill. Although experienced housewives can cope with this: many bake homemade cakes, for example, “Napoleon”, which are baked from puff pastry.

In any supermarket you can now buy inexpensive packaging of puff pastry. Therefore, we suggest making puff pastry with jam from puff pastry without yeast, without trying to knead the puff pastry yourself. So, you will save time and effort, and as a result, the table will have delicious and aromatic homemade puff pastries that both adults and children love.

First, decide what kind of jam or jam you will bake your puff pastries with. It all depends on your personal preferences: such pastries can be prepared with any types of jam, marmalade, marmalade or marmalade. The issue with its thickness can be solved with the help of starch

In the absence of jam, such puff pastries can be prepared with fresh berries or fruits, but then you will also need starch so that the sweet filling does not leak out and the pieces of berries are held together.

Puff pastry rolls out very well and you don’t need flour for this, just grease the work surface a little with vegetable oil.

Easy

Ingredients

Yeast-free puff pastry 500 g;
Yolk 1 pc.;
Jam 200 ml;
Starch (potato or corn) - 2 tbsp.

Preparation

First, let's solve the jam issue. If you have thick jam or jam, then in this case you do not need starch. But liquid jam will immediately flow out of the puffs. Therefore, heat it, add starch there and stir well, there should be no lumps. It should now cool completely. When baking puff pastry products, the jam and starch will turn into a very thick mass when heated, which will remain inside the puff pastry.

Thaw the package of puff pastry and roll it out into a large layer up to 2-3 mm thick.

Cut the layer into 6 even pieces. We, in turn, cut each part in half and make small oblique cuts on one of the halves.

Carefully spread the jam onto part of the puff pastry without making any cuts.

We fasten the edges well, forming a finished puff pastry.

Brush the puff pastries with whipped yolk to make our pastries brown.

In an oven heated to 200 degrees, bake the puff pastries for 15-20 minutes.

As you can see in our photo, the filling did not leak out, and the puff pastry puffs with jam turned out golden, neat and very appetizing.

Also be sure to try cooking.

This article is especially for those with a sweet tooth and those who like to drink tea in the evening in the kitchen with their loved ones while enjoying delicious, melt-in-the-mouth pastries. Therefore, today we will learn how to bake delicious puff pastries with jam. Your family will definitely appreciate your efforts and will ask you to cook them more often. So, let's look at various recipes for jam puffs. The photos presented in this publication will definitely inspire you to create your own sweet masterpieces.

Puff pastries with plum jam

The recipe is designed for 12 servings, that is, you will end up with twelve puff pastries. If you want to bake more of them, increase the amount of ingredients.

Ingredients:

1 pack of puff pastry;
200 grams of plum jam (jam);
2 tsp. potato starch;
egg yolk of one egg;
1 tbsp. l. milk.

Cooking method:

Roll out the dough with a rolling pin and then cut out small rectangles.
If you are using jam, then add 2 teaspoons of starch to it. Mix everything.
Place a spoon (a little more) of jam on each rectangle of dough. Fold in half and make small cuts.
Brush each puff pastry with a mixture of beaten egg yolk and milk.
Bake on a baking sheet with parchment paper for 15-20 minutes in an oven preheated to 200 degrees.

The baked goods take about 50 minutes to prepare. One hundred grams of this dish contains 350 kcal. Serve with milk, tea, coffee or juice.

Puff pastries with apple jam

Just try to bake this wonderful, moderately sweet and very airy pastry. In principle, absolutely any jam will do.

Ingredients:

1 package of ready-made puff pastry;
9 tablespoons apple jam;
1 chicken egg (or its yolk);
1 tbsp. l. milk;
2 tbsp. l. starch.

Preparing puff pastry with jam from puff pastry:

Add starch to jam and mix well.
Defrost the dough in advance. Preferably 2-3 hours before cooking. If you didn’t have time or forgot, then use the microwave for this: put the frozen dough on the “Defrost” mode for 2.5 minutes.
Roll out the dough and divide it into three parts using two cuts.
Place jam on one edge of one part of the dough. Now cover the first part of the dough with jam with the half without it.
We make two cuts to make three puffs. We pinch the edges of the dough. Do the same with each of the three large pieces of dough.
We make cuts in each puff.
Bake puff pastries on a baking sheet lined with baking paper, greased with a mixture of egg and milk. The oven should be preheated to 200 degrees. Cook for 15 minutes.

If you have ready-made puff pastry from the store, then it will not be difficult for you to prepare this pastry. After all, it is done in literally 30 minutes (including baking time).

With peach jam and chocolate drops

A quick recipe for puff pastries, and most importantly, a delicious dish at the end. The products used are always at hand. A very necessary and good recipe for a time crunch.

Ingredients:

puff pastry packaging;
200 grams of peach jam;
1 tbsp. l. milk;
chocolate drops;
1 chicken egg.

Let's prepare our puff pastries:

Defrost the dough in advance or use the microwave for this. Roll out and cut into squares. Fill each of them with two spoons of jam. Sprinkle with a small amount of chocolate drops.
Fold the squares diagonally and make cuts.
Brush the puff pastries with a mixture of beaten egg yolk and milk so that the baked goods become golden brown.
Bake on a baking sheet with baking paper for 20 minutes in an oven preheated to 200 degrees.

With strawberry jam and coconut flakes

A delicious meal, good reviews from tasters, well-fed guests and a great mood are guaranteed. And our puff pastry jam puffs will help us with this.

Ingredients:

4 tbsp. l. strawberry jam;
4 tsp. coconut flakes;
2 tbsp. l. starch;
powdered sugar.

Preparing the baked goods:

Combine starch with jam and mix.
Roll out the dough and cut into six squares.
Place jam on each square, spread throughout the dough and sprinkle with coconut.
Connect the edges of each dough square diagonally. Make three cuts on each puff pastry.
Place on a baking sheet on parchment paper. Bake in the oven at 220 degrees for about twenty minutes until golden brown.
After serving, sprinkle with powdered sugar.

Agree, preparing this pastry does not require any special culinary skills. Even children can prepare these puff pastries during school craft lessons or in their kitchen at home.

Blueberry jam puffs

We hope that after reading this recipe you will immediately have a desire to cook this delicious dish for your family, children or guests.

Ingredients:

packaging of yeast-free puff pastry;
6 tablespoons blueberry jam.

Preparing the puff pastries:

Defrost the dough in advance or do it in the microwave.
Sprinkle the table with flour and spread out the dough. Cut into several rectangles.
We spread our filling in the form of blueberry jam, fold the rectangle in half and seal the edges. If you think the edges are not sealing tightly, use the tines of a fork to do so.
We grease a baking sheet with oil and spread parchment paper. We put our puff pastries on it. We make slits on each of them.
Bake the puff pastries for about 20 minutes in a preheated oven at 200 degrees.

After you remove the puffs from the oven, you can sprinkle them with cinnamon or powdered sugar, and pour melted white chocolate over them. They will look very beautiful and smell delicious.

Recipe for puff pastries with orange jam

We use store bought. You can take yours if you have one.

Ingredients:

200 grams of orange jam;
1 egg.

Step-by-step baking preparation:

Defrost the dough and roll it out. We make several rectangles out of it.
Place 2 teaspoons of jam on each rectangle and spread over the entire piece of dough.
We pinch the edges, make cuts on the puff pastry and brush each one with an egg beaten with a fork.
Heat the oven to 200 degrees. Place the puff pastries on a baking sheet lined with parchment paper. Bake them for about half an hour until golden brown.

Jam puffs are a universal recipe that you can improve by adding your own jam or something else to each of the envelopes.

Puff pastries with Nutella and raspberry jam

If you have a real sweet tooth, then you will definitely like this recipe. Especially if you are a fan of Nutella chocolate spread.

Ingredients:

a pack of puff pastry without yeast;
6 tbsp. l. "Nutella";
4 tbsp. l. raspberry jam;
1 chicken egg;
4 tbsp. l. powdered sugar for decoration.

Preparation of puff pastries:

Defrost the dough and roll it out. Cut out rectangles of approximately the same size.
Spread each rectangle of dough with a small amount of chocolate spread and then with raspberry jam.
Fold the puff pastries in half, pinch the edges, make cuts and brush with beaten egg.
Bake for 20 minutes in an oven preheated to 200 degrees.

The recipe makes 18 puffs. Be sure to serve hot or warm so that you can feel the melting taste of delicate Nutella. The total preparation time for the recipe is 40 minutes.

Conclusion

Gourmets and regular eaters will definitely appreciate your efforts. Amazing recipes for puff pastry puffs with jam save housewives in everyday life. Create a sweet life for yourself with puff pastries. Bon appetit!

Puff pastry jam puffs are a very quick and easy way to prepare something for tea for the whole family or for the arrival of guests. The beauty of this recipe is that there are always a couple of jars of jam in the house that can be used as a filling, and ready-made puff pastry can now be bought in any supermarket. If you are a fan of making baked goods from scratch, you can prepare puff pastry yourself; the website has several options for preparing the dough, choose the one that is most convenient for you.

The filling can be anything - your favorite fruit or berry jam. It is important to remember that if your jam has a liquid consistency, you should add a little cornstarch, which will thicken the jam a little and prevent it from leaking when baking.

I suggest you make puff pastries from two different types of jam: thick and liquid. I will also make puff pastries of different shapes, perhaps one of the options will suit you.

The puff pastries turn out airy, golden brown, crispy, with the aroma of jam - just right for tea!

Let's prepare the products according to the list and prepare puff pastry with jam from puff pastry. I use kumquat jam with a hint of citrus and...

First remove the puff pastry from the freezer and leave for 15 minutes to defrost. My dough consists of two layers. I cut one layer into small squares - 7x7 cm.

Spread jam evenly on each square.

Break the egg in a bowl and beat with a whisk. Brush the edges of the dough well with beaten egg using a silicone brush.

We connect the opposite ends of the dough, and bend the other two edges slightly inward. We also brush the top of the puff pastries with egg. Place the baking sheet with puff pastries into the oven, preheated to 180 degrees C, for 20 minutes.

Remove the finished puff pastries from the oven, let them cool completely and sprinkle with powdered sugar.

Now let's prepare puff pastries with liquid jam. To thicken it, add starch to the jam and mix everything thoroughly.

Cut the second layer of dough into 5x10 cm rectangles. Visually divide each piece of dough in half and make several diagonal cuts on one of the halves with a knife.

Cover the jam with the cut side. Using a special curly knife, we form the edges of the puffs.

Brush the tops of the puff pastries with beaten egg and also place the puff pastries in the oven.

As a result, after 20 minutes of baking in an oven preheated to 180 degrees, you will get these beautiful puff pastries with jam.

Puff pastry jam puffs are eaten as quickly as they are prepared. Puff pastries are good with milk and tea. The taste of the puff pastries will depend on the taste of the jam, you can combine jam, you can cook, like me, at the same time puff pastries with different jams.

Bon appetit!

Greetings, dear friends! Today we are preparing simple and quick baked goods. It’s difficult to call this a full-fledged recipe - rather a culinary idea for quick baking that can be prepared at home in a matter of minutes. Puff pastries filled with jam from ready-made puff pastry are a very simple and quick way to prepare something for tea for the whole family or for the arrival of guests.

The good thing about the recipe is that there is always a jar of jam in the house that can be used as a filling, and ready-made puff pastry can be bought at the nearest store. You can use any thick jam or jam made from fruits or berries.

The main thing is that it is thick enough, otherwise it will leak out during baking. If jam is too thin, you can thicken it with cornstarch. I used fruit slices from apple jam. The baked goods are very tasty, airy and crispy.

Ingredients needed

500 g puff pastry without yeast
200 g berry or fruit jam
2 tbsp. l. wheat flour for dusting
1 chicken egg

Cooking process

Thaw the puff pastry at room temperature in advance so that it becomes elastic. Cut the dough into square pieces with a side of 10 cm.

Fold the square pieces in half to form a triangle. We will make two cuts on each piece, without cutting the dough to the end, as in the photo.

Carefully unfold the pieces. Separate the egg white from the yolk. Brush the center of each square with egg white using a pastry brush. Let's wrap one edge of the workpiece, as in the photo.

Then we overlap the second edge of the workpiece, forming beautiful puff pastries.

Place jam in the center of each puff pastry. I used apple jam, but any other jam that is not too runny will work. Having formed all the blanks in this way, place them on a baking sheet covered with parchment paper.

Brush the tops of the puff pastries with egg yolk to make them golden brown.