Light sweet pie in the oven. Very simple, quick and delicious quick pies recipes

Pie is a wonderful dish for a feast, holiday or home dinner. Many housewives consider making a pie a troublesome task that requires a lot of time, so most often it all ends with a trip to the kitchen for a finished pie. Today we will tell you how to make a simple pie in a hurry using a quick recipe from ordinary ingredients.

Besides the hassle of preparing a pie, there are situations when you need it urgently and it is sure to be delicious. We have such recipes! And fast, and simple, and delicious!

We have collected several simple pies recipes, both sweet and with vegetable filling.

Homemade recipe for quick caramel pie

Since the pie is prepared on the basis of fruit or, it is better to prefer a product with sourness, because its porosity and fluffiness will depend on this. The finished pie has a dark color, and it goes well with a creamy coating of condensed milk mixed with thick sour cream.

Ingredients:

flour - 350 grams;
kefir -200 milliliters;
chicken egg - 2 pieces;
baking soda - 1 dessert spoon;
granulated sugar - 120 grams;
jam - 1 glass.

Prepare a quick pie according to a home recipe like this:

Sift the flour, prepare a pie pan, coat the inside with vegetable oil and, having dusted it with flour before pouring the dough, turn on the oven.
In a suitable bowl, grind granulated sugar with raw eggs, then add kefir to them and mix until smooth. Add flour to the resulting mass while stirring and mix everything thoroughly.
The time has come to mix it with soda in another suitable container and pour this sizzling mass while stirring into the mixture you just mixed, mix it quickly and vigorously with a spatula and pour it into the prepared pan, the bottom of which can be covered with baking paper.
All that remains is to place the future pie in the oven, preheated to +180 ° C and bake for 30 minutes, after which the pie is removed from the oven, “rested” a little and laid out on a serving dish by carefully turning the mold upside down.

You can decorate such a pie with all kinds of coatings or powders, candied fruits, fresh berries or pieces of fruit, whatever is at hand. Serve cool so it can be easily cut into portions.

Easy quick apple pie recipe

Such quick pie lovers of aroma and apple will like it, because they, together with the creamy smell of milk, will give it a unique homely cozy smell that will fill the whole house.

Ingredients for the dough:

wheat flour -1.5 cups;
granulated sugar - 0.5 cups;
chicken egg - 1 piece;
natural milk - 0.5 cups;
oil - 2-3 tablespoons;
apples - 3-4 pieces;
table salt and cinnamon - 1 pinch each.

for sprinkling:

brown sugar - 120 grams;
flour - 2 tablespoons;
oil - 2 tablespoons;
cinnamon - 1 pinch.

According to a simple recipe, make a quick apple pie like this:

Sift the amount of flour mixed with baking powder through a sieve into a suitable container. Add sugar, salt and cinnamon to it.
Peel the washed apples, remove the core and cut into pieces.
In a separate bowl, beat raw chicken eggs with a whisk until fluffy, pour milk into them while stirring, adding odorless vegetable oil.
Pour the resulting mixture into the flour while stirring and use a spatula to knead the pie dough until smooth.
Add the chopped ones to it, mix them evenly with the whole dough, which is poured evenly into the prepared baking dish for baking the pie, greased from the inside with vegetable oil.
Prepare the powder. Grind all the ingredients for it into crumbs with your hands. Sprinkle the cake on top and place the pan with it in an oven preheated to +180° C for 25-30 minutes, after which it is advisable to use a wooden skewer to check it for readiness: dry - ready, sticky with crumbs - not ready.

And then, according to the classics of the genre, let the cake in the mold rest a little, and then put it out by carefully turning the mold over or cool it better and remove it from the mold using a wide spatula. Serve cut into portions of your preferred shape.

Rustic recipe for quick pie with mushrooms and cabbage

Cabbage pie sounds like a song! It smells like a village hut, illuminated through the windows by pure white snow. It smells like childhood and comfort, it’s worth creating such an atmosphere more often.

Ingredients:

wheat flour - 5 tablespoons;
mayonnaise - 250 grams;
baking powder - 2 teaspoons;
fresh champignons - 500 grams;
onions - 2 pieces;
green onion;
sour cream - 250 grams;
chicken egg - 5 pieces;
fresh carrots - 1 root;
cabbage - 500 grams;
fresh dill - 1 bunch;
table salt and ground black pepper - to taste.

According to the village recipe, prepare a quick pie with cabbage and mushrooms as follows:

Wash fresh champignons, drain excess water, cut into thin slices and fry in vegetable oil until tender.
Peel and wash all vegetables. Grind the carrots on a coarse grater, chop the onion and chop with a knife. In a separate frying pan and vegetable oil, fry the mixed vegetables until tender, then combine them with the fried champignons.
The turn of the dough has come, for which you mix sour cream with mayonnaise, then with beaten eggs. Having achieved complete homogeneity of the mass, add flour with baking powder, salt and ground black pepper, with the addition of finely chopped fresh dill.
Coat the inside of the pie pan with vegetable oil, place the cabbage mixed with mushrooms evenly into it, and fill it with batter.
Place the pan with the pie in an oven preheated to +180°C for 25-30 minutes, but check the complete readiness of the pie with a wooden skewer.

Let the finished pie sit for 10-15 minutes and, carefully turning the pan over, “shake it out” carefully onto a suitable stand or dish. Serve cold, cut into portions.

Quick pie with nuts and cherries according to grandma's recipe

This simple and quick pie resembles a birthday cake in its preparation method and promises to completely replace it if everything is done correctly.

Ingredients:

wheat flour - 3 cups;
butter - 200 grams;
chicken egg - 3 pieces;
granulated sugar - 1 cup;
baking powder for dough - 10 grams;
cocoa powder - 3 tablespoons;
fried walnut kernels - 2-3 tablespoons;
pitted cherries - 350 grams.

For cream:

fresh sour cream - 1 liter;
granulated sugar - 1 cup.

A quick pie with nuts and cherries according to grandma’s recipe is prepared as follows:

Fry the walnut kernels in a dry frying pan and blow out the husks.
Remove the pits from the cherries and let the excess juice drain through a colander.
Separate the eggs into yolks and whites into separate bowls. Beat the yolks with a mixer with sugar until white and fluffy and add half of the flour sifted the day before, stirring with a spoon.
Using a mixer, adding a little sugar, beat the egg whites until stiff peaks form. Then carefully introduce them into the second half of the flour, stirring with a spoon.
Add cocoa powder to the yolk half of the dough, mix until smooth, place on a greased baking sheet in such a layer that the height of the finished cake is, if possible, no higher than 1 centimeter and place in an oven preheated to +180 C for 25-30 minutes.
Place the white half of the dough in a separate pan and bake in a preheated oven at +180° C for 25-30 minutes.
Remove the finished cakes from the oven, place on a baking sheet, and let cool.
While the cakes are cooling, prepare a cream for coating the cakes, which is prepared from whipped fat sour cream and granulated sugar using a mixer.
The cooled brown cake is cut into uniform 1x1 centimeter cubes, which should be placed in a container with cream and mixed carefully, leaving them in it to soak for 15-20 minutes.
The soaked cubes should be placed in a regular heap on a light cake layer, adding nuts and evenly between them. Pour the resulting cone pie with the remaining cream, then place the completely finished pie in a cool place or refrigerator for 1 hour.

The pie turns out quite voluminous - enough for the whole family and guests to enjoy. For the same smaller pie, just halve the ingredients. You can even exclude nuts and cherries or replace them with other sweet additives.

Recipe for a quick pie “Simpler than simple”

The originality of this pie lies in the fact that you don’t even need an oven to prepare it - it can be cooked in a frying pan. In doing so, he does not lose anything.

Ingredients:

wheat flour - 1.5 cups;
condensed milk - 120 grams;
chicken egg - 1 piece;
baking soda - 0.5 teaspoon;
vinegar - 0.5 teaspoon.

For cream:

milk - 1 glass;
granulated sugar - 120 grams;
egg - 1 piece;
vanilla sugar - 2 sachets;
flour - 1 tablespoon.

Prepare a quick pie “Easy as Easy” according to the original recipe as follows:

Mix raw eggs with condensed milk with a fork until smooth, add soda slaked with vinegar into the mixture, followed by flour while stirring until smooth, on the basis of which knead the dough. Roll it out and roll it into a roll, which is divided into 8 equal parts, each of which is rolled out into a thin cake with a rolling pin.
By this time, a frying pan with a thick bottom is hot, and in it, fry all 8 cakes in turn on both sides - 2 minutes on each. Place the finished cakes one on top of the other, cover with a suitable-sized flat plate and trim their edges with a knife, giving the cake the correct shape.
For the cream, combine sugar, flour, raw eggs and milk in a small metal saucepan and mix vigorously until smooth and without lumps. Put on fire, add butter and, stirring constantly, bring to a boil, which lasts no longer than 20 seconds over low heat.
Coat all 8 cakes one by one with the prepared hot custard. Coat the top and sides too. When leveling the contour of the pie, crumble the remaining scraps and sprinkle them on the top layer.

Impregnate this pie You can do it at room temperature and in a cool place for at least 2-3 hours, and preferably, as usual, overnight. After which it is easily cut into portioned pieces.

Quick recipe for a simple pie “Embossed”

That's really true simple pie in a hurry. It’s really hard to find a simpler pie like this, but this simplicity is far from coming at the expense of its taste. Usually children like it, they willingly have breakfast with it. In addition, it looks attractive with its relief.

Ingredients:

wheat flour - 2-3 cups;
butter or margarine - 200 grams;
chicken egg - 2 pieces;
granulated sugar - 1 cup;
baking powder for dough - 1 tablespoon;
thicker jam (any) - 1 cup;
vanilla sugar - 1 sachet.

A simple Relief pie is prepared according to a quick recipe as follows:

Melt the butter, turning it into melted butter, but it can only be added to the dough when it has cooled.
Place sugar, eggs, melted butter, vanillin in a blender or mixer flask in a suitable container and beat until smooth.
Gradually pour the whipped mixture into a container with flour and use a spatula to knead the soft dough, which should be divided into two unequal parts, the smaller of which should be placed in a plastic bag in the freezer.
Roll out most of the dough no thinner than one and a half centimeters and, placing it in a mold coated with vegetable or butter, cover with non-liquid jam or jam.
Remove the cooled dough from the freezer and use a coarse grater to rub it directly over the pie pan, evenly distributing the “chips” over its surface.
All that remains is to place the pan with the cake in an oven preheated to +180° C and bake it for 25 minutes.

After the specified time, remove the cake, let it sit for 10-15 minutes, move it to a tray, cool and cut into strips. Such a pie - at least for a feast, at least for the world, at least for good people!

Homemade quick pie recipe - “Unexpected Guest”

It’s hard to find a simpler and faster recipe. This pie can be closed while the unexpected guest is undressing! Judge for yourself!

Ingredients:

wheat flour - 2.5 cups;
full fat milk - 1 glass;
jam - 1 glass;
baking soda - 1 teaspoon.

Prepare a quick pie “Unexpected Guest” according to a home recipe as follows:

Mix all the ingredients until the mass is uniform, add the soda slaked with vinegar, whisk without lumps and pour it into the prepared, greased form.
Place the pan with the dough in a preheated oven at +180°C and bake the pie until the top is browned, about 30 minutes. You can test its readiness using a wooden skewer.

Let the finished pie sit for about 10 minutes and can be transferred to a tray to be cut into rectangular strips, which should be poured with condensed milk before serving with tea or coffee.

Instant banana pie

Simple and affordable ingredients, a short cooking period and a wonderful pie in the end - all this makes the city banana pie recipe quite popular, because it, like all the recipes posted in this article, is a simple quick pie.

Ingredients:

wheat flour - 2 cups;
butter - 100 grams;
chicken egg - 2 pieces;
granulated sugar - 1.5 cups;
natural milk - 150 milliliters;
banana - 2 pieces;
baking powder - 2 teaspoons;
salt - to taste;
vanillin - 1 teaspoon.

Prepare a quick banana pie according to the city recipe as follows:

Add softened butter and sugar into a blender cup and beat until smooth. Mash the peeled banana with a fork, add it to the blender along with milk, salt and vanilla - mix everything with a spoon.
Add fresh eggs one at a time to the resulting mixture and mix its contents with a blender at the lowest speed.
Lastly, add the flour mixed with baking powder, eliminating any lumps, and mix everything completely.
Pour the batter into the prepared and greased pan and place it for baking in an oven preheated to +180°C for 35-40 minutes.

Cool the finished pie, transfer to a serving dish, cut into portions and serve with various gravies.

Exotic recipe for quick Kiwi pie

From the name of the pie it is obvious that the introduction of fruit additives in the form of pieces of kiwi and almonds gives it a special taste and aroma.

Ingredients:

wheat flour - 200 grams;
natural milk - 3 tablespoons;
fresh chicken egg - 1 piece;
butter - 50 grams;
fresh kiwi - 6 pieces;
granulated sugar - 2 tablespoons;
baking powder - 1 dessert spoon.

Gravy for the pie:

chopped almonds - 100 grams;
granulated sugar - 50 grams;
milk - 1 tablespoon;
flour - 1 tablespoon;
butter - 75 grams;

According to an exotic recipe, prepare a quick Kiwi pie as follows:

Mix flour with baking powder and sift, add granulated sugar.
Using a whisk, mix the milk, softened butter, and egg in a bowl and add the mixture of flour, baking powder and sugar into this mixture in portions with constant stirring, avoiding any lumps.
The bottom of a suitable form must be covered with baking paper and the resulting dough should be placed in it. It must be leveled, forming sides, and cut kiwi fruits, peeled and cut into beautiful slices and circles, should be placed on top.
Place a simple quick “Kiwi” pie decorated with fruits in an oven preheated to +180° C for 20-25 minutes. Before removing, check with a wooden skewer for doneness.
The sweet gravy for the Kiwi pie can be prepared while the pie itself is baking in the oven. In a suitable saucepan over moderate heat, combine all the ingredients indicated, bring the mixture to a boil with constant stirring and remove from heat.

Cool the finished cake, first removing it from the baking paper while it is hot. Let cool and cut into portions. Serve cooled, topped with gravy, or serve it in bowls where you can dip pieces of the pie.

To make simple pies in a hurry, you need to immediately prepare all the necessary ingredients so as not to slow down their cooking speed. The jam recommended in the recipe should be thick, or it is better to take thick jam or marmalade.

Adding any roasted and finely chopped nuts will thicken the jam somewhat and give it a nutty taste. Any of the proposed quick pies can be decorated and given a special taste with prepared gravy.

It is not recommended to overcook quick pies in the oven - they lose their main “zest” - lightness and fluffiness, and become over-dried. All that remains is to correctly use the recommendations and recipes given here in order to become famous as a caring mother, wife and hospitable hostess.

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It seems like you need to spend a lot of time making a pie: rolling out the dough, preparing the filling, decorating, baking and cooling. But there are many simple recipes that won’t take much time to prepare.

website I’ve compiled a selection of recipes for simple and delicious pies for you, and all you have to do is cook them.

Meat pie

We will need:

For the test:

2 eggs
1/2 tsp. salt
1 cup flour
1 glass of kefir
1 tsp. soda

For the filling:

300 g minced meat
2-3 onions (cut into cubes)
salt, pepper - to taste.

Preparation:

Mix kefir with soda and leave for 5 minutes. Then add the rest of the ingredients and mix well.
Grease the pan with oil, sprinkle with flour and pour out half the dough. We spread the prepared filling (raw minced meat) and pour the second half of the dough onto it.
Place in a preheated oven and bake for 40 minutes at 170 degrees. You can make any filling.

Khachapuri for the lazy

We will need:

100 g cheese
100 g sour cream
1 egg
1 tbsp. flour
dill
vegetable oil
salt and pepper - to taste.

Preparation:

Grate the cheese on a fine grater, chop the dill.
Mix cheese, sour cream, eggs, flour, dill. Salt and pepper, mix well.
Pour the mixture into a frying pan with heated vegetable oil and fry on both sides for 10 minutes. Then cool and cut into portions.
To remove excess oil from the finished khachapuri, remove it from the pan and blot it with a paper towel on both sides.

Lazy chicken

We will need:

For the filling:

6 medium potatoes
1 onion
1 ham and half a chicken breast (you can have chicken fillet).

For the test:

100 g sour cream
100 g mayonnaise
200-250 g flour
2-3 eggs
1/2 tsp. quenched soda
salt - on the tip of the knife.

Preparation:

Cut the potatoes into slices, chicken into small pieces, and the onion into thin half rings. Salt, pepper and mix.
Grease a frying pan or baking dish with vegetable oil, lay out a layer of potatoes, add a little salt, then a layer of onions, a layer of meat, a layer of potatoes, salt again.
Mix all the ingredients indicated for the dough and pour them into the filling. Bake in the oven at 180 degrees for about 50 minutes.

Ham and cheese pie

We will need:

4 eggs
300 g mayonnaise
2 tsp baking powder
150 g each of ham and cheese for filling.

Preparation:

Mix eggs, baking powder, mayonnaise and flour. The consistency of the dough should correspond to thick sour cream.
Slice the ham and grate the cheese. Pour half of the dough into the baking dish. Place the filling on top and fill with the remaining dough.
You can also sprinkle with a little cheese. Then preheat the oven to 180 degrees and leave the pie there for half an hour.

Green onion and egg pie

We will need:

For the test:

400 g kefir (yogurt, sour cream)
160 g butter
2 tbsp. Sahara
1/2 tsp. salt
2 eggs
280 g flour
1.5 tsp. baking powder.

For the filling:

green onions
2 eggs
salt and pepper.

Preparation:

Finely chop the green onions - there should be a lot of it, a full frying pan. Lightly heat it with oil so that it softens and settles. Salt and pepper to taste, add diced hard-boiled eggs.
Prepare the dough. Mix melted butter, sugar and salt, add kefir and beaten eggs. Mix flour with baking powder, add to liquid mixture and stir until smooth.
Grease the mold with oil and pour out a little more than half of the dough. Place the filling on top and fill with the remaining dough. Bake at 200 degrees for about 35 minutes.

Open meat pie

We will need:

200 g potatoes
200 g flour
1 egg
50 g butter

500 g pork (or minced meat)
2 bell peppers
1 tomato
2 small onions
100 ml heavy cream (33-38%)
100 ml milk
2 small eggs (for filling)
2 tbsp. tomato paste
a little grated cheese
salt, pepper

Preparation:

Finely chop the potatoes and cook in salted water until tender. Then drain the water and mash the potatoes. Add egg, butter, mix well. Carefully add flour and knead the dough.
Place the dough in a springform pan, making sides. Place it in the freezer while the filling is prepared.
Chop the bell pepper into small pieces and lightly fry. Chop the onion, fry in a separate frying pan, add meat, cut into small cubes, fry it until almost done, add salt. Add pepper and finely chopped tomato, spread the filling onto the dough.
Mix cream, milk and tomato paste. Add the egg, beat lightly. Salt and pepper. Pour over the pie filling and bake for 40 minutes at 200 degrees. 10 minutes before readiness, sprinkle with grated cheese.

Instant pie recipes are a godsend for a housewife with a family of sweet tooths. There are several ways to speed up the process. The first and easiest is to buy ready-made dough in the store. The second, even easier, is to buy puff pastry, which also cooks very quickly. But even with your own homemade dough, you can bake a pie in 30-60 minutes. To do this, use the tips at the bottom of the page.

The five most commonly used ingredients in quick pie recipes are:

Quick pies save the day in many unexpected situations, one of which is guests who appear on the doorstep and whom you don’t want to leave without a treat. But even with a super recipe, the cooking time stretches for at least an hour. This includes food preparation and baking time - in the oven, slow cooker, bread maker, microwave. If the oven is good, the time can be reduced to half an hour - only if you have the dough ready and bake the jellied pie.

The dough for a quick kefir pie is prepared something like this:

Beat the eggs.
Pour soda into kefir and mix.
Mix eggs, kefir, jam and flour.
Pour the dough into the mold and bake in a preheated oven until done.
Already in this form the pie is ready to eat. But it can be enriched in different ways: with icing poured on top, or with powdered sugar to make it look more beautiful.

Jam can easily be replaced with apples with added sugar. Baking time depends on the quality of the oven.

Five fastest pie recipes:

To make the cooking process even faster, the dough for a quick pie can be prepared in advance and then stored in the refrigerator for up to one week
The fastest way to make a quick pie is to freeze an already prepared pie in the freezer and then reheat it in the microwave in 5 minutes
You can store the finished frozen pie in plastic or vacuum bags, as well as in plastic containers

Remember: when was the last time you baked a pie for your loved ones? But this aromatic homemade dish will compete with the most intricate desserts from the store, will bring special comfort and warmth to your home and will once again delight your family.

This time we are sharing with you our delicious and quick recipes for simple pies that you can whip up.

Quick pie with cottage cheese

We offer you simple recipes for cottage cheese pie. Despite the fact that this dish is prepared in a hurry, it always turns out amazingly tasty.

Quick pie with cottage cheese without baking

You will need:

Cottage cheese 20% fat - 0.5 kg
Sugar - 110 g
Lemon - half
Butter - 60 g
Eggs - 3 pieces

1. Grind the cookies and mix them with softened butter. Grease a baking dish with oil and lay out the base.

2. Beat the sugar and yolks with a mixer until a light, homogeneous mass is obtained and combine the mixture with cottage cheese, rubbed through a sieve. Add lemon juice and mix all ingredients thoroughly again.

3. Place the curd filling on top of the cookie base. Place the pie in the freezer for a couple of hours. You can serve it garnished with a scoop of creamy ice cream and a sprig of mint, as well as lemon syrup.

Pie with cottage cheese and apples

You will need:

Cottage cheese 20% fat - 120 g
Sugar - 1 glass
Medium-sized sweet apples - 4 pcs.
Eggs - 4 pcs.
Flour - 2 tbsp. l.
Cinnamon - 1 tsp.
Baking powder - on the tip of the knife
Salt - on the tip of a knife
Butter - for greasing the pan

1. Set the oven to preheat at 180 degrees. Prepare the baking dish by greasing it with butter. Peel the apples and cut into slices.

2. Beat the eggs until foamy, gradually adding sugar, flour, cinnamon, baking powder and cottage cheese. Mix thoroughly.

3. Pour the dough into the baking dish and place apple slices on top.

4. Bake the pie at 180 degrees for about 40 minutes.

Quick cabbage pies

Who among us can resist a lush and flavorful cabbage pie? We have selected 2 wonderful quick recipes that you can take note of.

Layered pie with broccoli, chicken and cheese

You will need:

Broccoli - 600 g
Chicken fillet - 250 g
Puff pastry without yeast - 500 g
Cheese - 200 g
Egg - 1 pc.
Spices and seasonings - to taste

1. If using fresh broccoli, rinse and blanch until done. If using fresh frozen cabbage, simply defrost it. Leave it in a colander to drain all the excess liquid. Prepare the oven by preheating it to 180 degrees.

2. Divide the puff pastry, defrosted to room temperature (if necessary) into 2 parts. Place one part on a greased baking sheet. Place broccoli on top, then boiled chicken, cut into small pieces. Add seasonings and spices. After this, add the grated cheese and cover the mold with the second part of the dough, carefully pinching the edges.

3. After brushing the pie with egg, place it in the oven to bake for 20-25 minutes.

Classic simple cabbage pie

You will need:

Yeast dough - 500 g
Cabbage - 350 g
Spices and seasonings - to taste

1. Prepare the oven by preheating it to 180 degrees. Prepare the pan by greasing it with oil. Fry finely shredded cabbage in oil, adding spices and seasonings. We recommend dill and caraway seeds.

2. Roll out the dough, leaving some for the top and a little for decoration. Place the dough in the mold, spread the filling on top, cover, carefully pinch the edges and decorate to your taste.

3. Bake the pie at 180 degrees until golden brown.

Quick recipes for sweet pies

Sweet homemade pie is the best winter dessert and always a special treat for loved ones. Delight your loved ones by whipping up a delicate sweet pie using our simple recipe.

Quick sour cream from childhood

You will need:

Full-fat sour cream - 1 cup
Sugar - 1 glass
Egg - 3 pcs.
Soda - 0.5 tsp.
Flour - 1 cup
Raisins, vanilla - to taste
Powdered sugar - for decoration

1. Prepare the oven by preheating it to 200 degrees. Prepare the pan by greasing it with oil.

2. Beat eggs with sugar until fluffy. Add sour cream, flour and soda (don't forget to quench it with lemon juice or vinegar), as well as raisins and vanilla to taste. Mix the dough thoroughly.

2. After pouring the dough into the mold, put it in the oven and leave to bake for half an hour at a temperature of 180-200 degrees. Sprinkle the finished pie with powdered sugar.

Quick pie with jam

You will need:

Jam - 1 glass
Sugar - 100 g
Flour - 1.5 cups
Butter - 100 g
Baking powder - 1.5 tsp.
Eggs - 2 pcs.

1. Prepare the oven by preheating it to 180 degrees. Prepare the pan by greasing it with oil.

2. Beat eggs with sugar until fluffy. Using a mixer or blender, mix eggs, sugar and soft butter until smooth.

3. In a separate bowl, thoroughly mix the flour and baking powder, and then add the batter to the flour. Mix well. Add jam.

4. Place the dough in the pan and bake for about half an hour until golden brown.

Quick pies in a slow cooker

For owners of multicookers, all sophisticated recipes for complex pies instantly turn into simple and quick ones. See what delicious pies you can whip up in a slow cooker.

Cherry pie

You will need:

Cherry - 300 g
Flour - 200 g
Sugar - 150 g
Baking powder - 2 tsp.
Eggs - 4 pcs.

1. Beat the butter and sugar, gradually adding the eggs. Continuing to beat, add flour, baking powder and vanilla to taste.

2. Grease a multicooker container with oil, place the dough in it, and distribute the cherries on top.

3. Bake the pie in the “Bake” mode.

4. Place the dough in the pan and bake for about half an hour until golden brown. Serve with a scoop of ice cream, dusting with powdered sugar if desired.

Hearty chicken pie

You will need:

Chicken fillet - 2-3 pieces
Cheese - 100 g
Softened butter - 100 g
Flour - 200 g
Sour cream - 200 g
Spices, seasonings - to taste
Baking powder - 2 tsp.
Eggs - 4 pcs.
Fresh herbs - for decoration

1. Wash the fillet and cut into small pieces. Add seasonings and spices. Grate the cheese.

Culinary community Li.Ru -

100 recipes for delicious pies

I offer a recipe for a delicious pie with lemon filling. It is quite easy to prepare. The ingredients for making the pie are simple, the taste is delicious, and the calorie content is not very high.

The pie is prepared very quickly because ready-made puff pastry and canned fish are used. The result is a very tasty pie that your whole family will love.

Pie with jam, the recipe for which is as simple as two, is an excellent accompaniment to the tea or coffee table. An easy to make homemade pie.

Making a mince pie means once again confirming that you are a wonderful housewife. And knowing some secrets, such a pie can be made easily and very quickly, and without compromising the taste!

My aunt came up with the recipe for frozen cranberry pie. In our family, this pie is traditional; we constantly bake it for all sorts of family holidays.

Strawberry pie for February 14th - sweet, the color of passion, tender and the most delicious! Please your loved one, make his life a sweet fairy tale. And Valentine's Day is the best reason to pamper him or her.

Pie with apples and bananas turns out tender, a little moist due to the bananas. Apples add sourness, and sweet banana adds an exotic flavor to the classic pie. Pie for any time of year!

My mother found a recipe for burbot pie somewhere. And he cooks it simply amazing! Ordinary dough, with sour cream. It turns out very tasty!

A delicious and aromatic mango pie can be prepared at home, very quickly and easily. Prepare the vanilla bean and regular baking ingredients.

Here is a basic recipe for making quiche with cheese. Add some additional ingredients to the recipe - and each time you will get a new version of quiche with cheese.

High-calorie, filling and incredibly tasty fish and potato pie can be prepared for lunch or taken with you as a snack.

They say that this recipe for broccoli and tuna quiche belongs to the French. Maybe. I borrowed it from my mother. Canned tuna and broccoli are an amazing duo! Give it a try.

I used to sincerely believe that it was impossible to make a pie in a bread machine. It turned out that this is not true at all - pies in a bread machine turn out no less tasty than bread!

This is probably one of the most delicious pies in the world, because it smells like something especially homely and dear. I think it's the smell of childhood and food cooked by grandma.

A very interesting combination of corn grits, beans and fried onions will appeal to true gourmets. If you want to cook something truly unusual, then this is the place for you.

If you're looking for something new for dessert, be sure to make this Chocolate Beet Pie! Beets are quite sweet, and their taste is especially pleasant in baked goods.

Learn how to make meat and potato pie and you'll have another tasty and satisfying dish on your menu! Men are delighted with this pie.

Butter pie is a tasty and not difficult to prepare dish. Now, in the summer, you yourself can collect fresh, young butterfish in the forest and make a delicious pie from it. Don't miss the opportunity!

The most delicate fluffy sponge cake with juicy pears, generously sprinkled with powdered sugar... Your mouth is also watering, right? Then I’ll tell you how to make a pie with canned pears.

I want to tell you how to make dough for a pie with apples - fluffy, soft, “spongy” - in general, exactly the way real yeast dough should be!

New Year's cake "Horse 2014"

The Year of the Horse will be calm and will bring success to those who started their business last year, including those of the heart, astrologers say. And to attract a kind horse, prepare a delicious pie in its honor.

Milk mushrooms are very tasty and extremely valuable mushrooms (they contain a lot of proteins). Therefore, a pie with milk mushrooms and potatoes is not only tasty, but also very satisfying and nutritious. Try it yourself!

The recipe for making Lenten pie with jam without eggs and dairy products will be useful to everyone who observes fasts and also monitors their health and weight.

Don't be put off by the non-Russian name - in fact, the recipe for quiche with ham is extremely simple. It won't be difficult for you to prepare it at home. However, the taste of this quiche is simply delicious.

My grandmother used to bake Russian apple pie. It is very easy to prepare. It turns out aromatic and tasty. The recipe for Russian apple pie is for your attention! Shall we try? ;)

Mushrooms are a very valuable and also tasty product. You can use them to prepare many dishes for different tastes. For example, oyster mushroom pie.

Quiche Laurent is prepared with fried bacon and grated hard cheese. The base for the quiche is made from shortcrust pastry. Prepare it in advance or buy ready-made shortcrust pastry. Let's cook.

If you think that pies are long and troublesome, then you are deeply mistaken! From this recipe you will learn how to whip up a cabbage pie and delight your family and friends with aromatic fresh baked goods without any extra hassles.

English bread pudding is an interesting dish that is more of a dessert in nature. The pudding is prepared with citrus fruits, honey, and pine nuts, so it turns out very beautiful and tasty.

Crostatta with jam is a delicious pie, one of the favorite desserts in Italy. This dish, like many other Italian ones, is as simple to prepare as it is delicious.

Pie with cabbage and minced meat turns out to be very satisfying; it can become a complete lunch or dinner. Both the dough and the filling are quite simple to prepare, so anyone can make this pie.

Poppy seed pie is a great sweet treat for tea. The yeast dough in the recipe is very easy to knead and rises quickly. The pie can be served with tea or cold milk.

This English apple pie recipe lives up to its name because I first tried it in London at an amazing bakery. Abundance of apples and amazing taste!

Let's prepare a very tasty dish that is impossible to resist - fish pie, or rather halibut pie. The result is truly divine baking. Step-by-step recipe with photos - for your attention.

A delicious yogurt-based pie will appeal to all family members, without exception. The tender and fragrant dough melts in your mouth, and the pie is eaten in one go, down to the last crumb:)

I add cherry tomatoes to the quiche with mushrooms and cheese - it turns out great! Also, of course, herbs and spices. Help yourself!

Shepherd's pie is a traditional English dish based on an old recipe. It can be safely served as a main lunch dish. Juicy beef and potatoes add satiety to the pie.

The best apple dessert in a slow cooker is a fragrant, sweet and tender pie. You only have to try it once, but you will fall in love with this taste forever.

A delicious, tender and beautiful quick curd pie. And besides, it’s also useful. It’s easy to prepare, but the result is a masterpiece!

Hearty and tasty, and most importantly inexpensive strawberry dessert in a slow cooker. This dessert is worth trying!

I’ll tell you a recipe for spaghetti pie, hearty and delicious. It is prepared simply, quickly, and does not require much time and effort.

Upside down apple pie is a warm dessert for cold fall evenings. The sweet hint of caramel and at the same time the tart taste of apples create a wonderful combination.

This particular meat and potato pie is highlighted in my cookbook with a red marker! Lamb makes the pie very filling! And it is easy to prepare.

Jelly pie is not nonsense or the fantasy of a schizophrenic, but a completely tasty and easy-to-prepare pie. Don't believe me? Then read how to make jelly pie at home.

I’m sharing a simple way to prepare a pie with mushrooms and potatoes - you couldn’t imagine a more aromatic and satisfying dish, a real decoration for your holiday table. Try it, it's easy and economical!

A quick and tasty cabbage pie made from puff pastry, perfect for a snack at home or outdoors.

The roots of the ham and onion pie recipe go back to Germany. I will tell you the recipe for the dough and filling for the pie. By the way, I brought the recipe for pie with onions and ham from Germany.

As my grandmother used to say, nothing should go to waste! If your bread dries out, don't throw it away! Make a bread pie out of it! Don't waste effort on the dough, and the pie will turn out very tasty!

Asparagus Layer Pie is a good seasonal baking option to please your family. Moreover, asparagus is the lowest-calorie vegetable that is full of vitamins and minerals!

Today I’ll tell you how to make a pie for February 14th - International Valentine’s Day. The pie turns out delicious, but its main feature is that you can cut out very beautiful hearts from it. Try it!

Quiche is a fairly common type of pie, made with many fillings. I prefer quiche with onions, very tasty and filling, and, importantly, budget-friendly. I recommend!

French apple pie is a fragrant, fresh and budget-friendly dessert made from apples and dough. This pie is especially popular in Brittany and Normandy. French apple pie is prepared within an hour.

Making a fig and goat cheese pie is quite easy, but will leave a powerful impression. This recipe is classified as original and unusual for our menu. The more interesting it is to cook it!

Hawaiian pie is made with pineapples and nuts. The ingredients are not the most familiar to a Russian person, but if you want to try something new, the Hawaiian pie recipe is what you need.

The recipe for making grated apple pie is for those with a sweet tooth and tea drinkers. The delicate apple filling goes well with the shortbread dough, and the aroma of cinnamon adds even more sophistication.

Everyone, especially men, will enjoy this delicious and satisfying pie. And the main thing is that this meat pie is prepared in a hurry - you don’t have to spend a lot of time and effort preparing it!

Layered pie with cheese and sausage is made with salami, so its taste is unusual and rich. The pie turns out filling. Be sure to try it, since the recipe for layer pie with cheese and sausage is simple!

Have guests on the doorstep or want something tasty and unusual? Make a delicious and satisfying cheese pie in a hurry. It's easy and simple!

Orange pie is best made during orange season because... You will need a lot of them for the pie. Moreover, we will make orange syrup. Decorate the finished pie with slices of fresh orange.

The most favorite pies in my family. Tasty and inexpensive. I’m telling you how to cook pies with cabbage in the oven - everyone knows it from childhood!

Making a delicious cabbage pie is not that difficult. All you need is a little time and this great recipe. And the result of the work done will exceed all your expectations.

Cherry pie is very, very tasty! Sweet, juicy, aromatic cherry pie will be the hit of your lunch or dinner. The main thing is that the recipe for cherry pie is very variable - you can experiment.

Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Whip up this apple pie and enjoy the results!

Tomato pie is a traditional southern, or rather Mediterranean, dish. Ideal for brunch or a light dinner on a warm summer evening. The pie simply disappears before our eyes.

Apple pie comes out differently every time. These include different varieties of apples, other spices, and a new mood. This is why I like apple pie. I bake it often and with pleasure. I'm sharing the recipe.

Kulebyaka with salmon - Russian fish pie. You can prepare it in different ways. This kulebyaki recipe is made with dill pancakes, couscous, caramelized onions and salmon. The kulebyak takes two hours to prepare.

Pie "Mazurka" is easy to prepare and at the same time full of flavors. Its filling contains dried apricots, nuts, cloves - this is an excellent solution for a cozy tea party!

We prepare a hearty fish pie - easily and with pleasure. Layered pie with pollock will not leave any gourmet indifferent, although it is prepared literally in no time. I'm sharing the recipe!

I bake a pie with frills in the middle of the week. It turns out to be such a lazy dinner (I use ready-made dough). I heat up the broth and gobble it up with the pie. I add chicken fillet to the volnushki filling. Yummy!

I bring to your attention a simple recipe for an open pear pie. It is also called “Tudor” - allegedly, the English kings from this dynasty loved to feast on such a pie.

I bring to your attention a simple recipe for cottage cheese pie with pears. The combination of soft curd dough with aromatic juicy pears and cinnamon will certainly appeal to all lovers of home baking!

I bring to your attention a recipe for making shortbread pie with pears and delicate sour cream - a delicious dessert that is suitable not only for a festive tea party, but also for a children's menu.

A very tasty and satisfying pie with a thin crumbly dough. It’s easy and quick to prepare, and you can feed it to the whole family, because you definitely won’t be left indifferent to this culinary masterpiece.

Coconut cream pie is good for a special occasion like a birthday. The cake turns out fluffy, soft, white and “snowy” with coconut flakes. It's perfect for Christmas too. Let's add another nut!

Grandma's cinnamon apple pie has been around for generations. This is a classic, beloved dessert that is perfect for both everyday and holiday tables. Not a pie, but a delicacy!

In the summer you can buy (or pick from the garden) rhubarb. Tart rhubarb and sweet apples make a wonderful pie filling. Make the pie with rhubarb and apples open, covering the filling with a lattice.

I bake a beautiful fluffy yeast pie with apples for the weekend. It lasts for three days, so I don’t worry about dessert on the weekend. I bake apple pie uncovered, it’s much more flavorful and interesting.

A classic recipe for a simple apple pie should be in every housewife's arsenal. The pie is prepared quickly and looks quite decent. Shall we try?

Apple and strawberry pie is perfect for an afternoon snack. Imagine a cup of coffee with milk froth and a lush pie with sweet and sour strawberries and apple slices. You'll lick your fingers!