Winter raspberry jelly without seeds. Homemade raspberry jelly

Raspberries are loved not only for their taste, but also for their unique aroma. Jelly rolled up from raspberries for the winter will remind you of summer in the cold. The berry is rich in vitamins and has beneficial substances that help fight colds, which is especially important in the autumn-winter period.

Features of making raspberry jelly

There are some secrets that you need to pay attention to when preparing preparations:

1. Raspberries are a very delicate berry. Collection must be carried out in dry weather. Pick only firm and ripe berries. Overripe raspberries will fall off the bush.
2. The berry is medium jelly, so to make jelly you need to add gelatin or pectin.
3. Raspberries are not washed before cooking.

How to choose berries

If you plan to purchase raspberries on the market, you need to carefully inspect the berries. They should be a rich crimson color, dry and elastic, and have a pleasant aroma. If the berries give off a sour or fermented smell, then most likely they were collected a long time ago or are already overripe.

It would be useful to find out where the berries were collected. You can use a dosimeter to check your radiation levels.

Raspberries do not require special preparation. Before cooking, just pour it onto a towel and remove the leaves.

How to make raspberry jelly at home

There are a large number of ways to make jelly.

A simple recipe for the winter, step-by-step instructions

Ingredients:

• raspberries – 1 kilogram;
• sugar – 1 kilogram;
• water – 1 glass.

Cooking instructions:

1. Prepare raspberries. Sort through and remove small particles that fall into the container during collection. If the raspberries are dirty, you can rinse them.
2. Make the syrup: place the raspberries in a container, add water and simmer over low heat for 5 minutes.
3. Strain and add sugar. Boil for an hour.
4. Remove the foam as it forms.
5. Pour a few spoons of jelly into a cup and cool. This is necessary with do to check the readiness of the workpiece. If the jelly hardens, it is ready.
6. Pour into desired containers and seal tightly.
7. Let cool at room temperature.

"Five Minute"

This recipe is unique in that the jelly is prepared very quickly. The taste remains virtually unchanged since a small amount of sugar is required.

Product List:

• berries – 1 kilogram;
• sugar – 500 grams.

Cooking method:

1. Sort the raspberries; this must be done if the berries were purchased at the market. Do not wash.
2. Place in an enamel container in layers, sprinkling each layer with sugar.
3. Let sit for 2 hours so that the raspberries release their juice.
4. Next, heat over low heat.
5. When the raspberries release a lot of juice, strain using cheesecloth or a sieve. The raspberry seeds are also removed in the process.
6. Bring to a boil over low heat. Boil for 5 minutes.
7. Collect foam.
8. Fill the jars with syrup and seal.
9. Turn upside down and cover.

This is an incredibly healthy jam, especially during cold season.

With agar-agar

This is a useful natural substance that has a beneficial effect on the digestive system.

Ingredients:

• raspberries – 600 grams;
• agar-agar – 1 tablespoon;
• sugar – 400 grams.

Cooking method:

1. Sort through the berries and remove leaves and other small particles.
2. Grind the raspberries using a metal sieve, removing the seeds.
3. Pour the mixture into a bowl and add sugar.
4. Boil sugar filling. To do this, boil the ingredients. Remove any foam that appears.
5. Mix agar-agar powder with sugar. Gradually pour into the boiling mixture, stirring constantly.
6. Boil for no more than 10 minutes.
7. Distribute into containers and roll up.
8. Cover with a blanket and leave to cool.

Seedless

Components:

• raspberries – 1.2 kilograms;
• sugar – 1.5 kilograms;
• water – 2 glasses.

Cooking method:

1. Place the berries in a stainless steel bowl and boil for 20 minutes.
2. To remove seeds, grind through a sieve or squeeze in gauze.
3. Add sugar to the resulting mass and boil again.
4. Cool and repeat the procedure.
5. Check readiness.
6. Pour into jars and seal tightly.

With gelatin

Components:

• berries – 1 kilogram;
• sugar – 1.5 kilograms;
• water – 300 milliliters;
• gelatin – 5 grams;
• citric acid – 5 grams or lemon juice.

Preparation:

1. Pour gelatin with warm water and leave to swell. The exact dosage is indicated on the packaging.
2. Cover the berries with sugar and let stand for a while.
3. Boil over medium heat for 15 minutes.
4. Add citric acid or a few drops of lemon juice and gelatin.
5. Boil for 10 minutes, stirring continuously with a wooden spoon.
6. Pour the boiling mixture into jars and seal tightly.
7. Turn upside down and cover with a warm cloth. Let cool.

With currant juice

Ingredients:

• raspberries – 500 grams;
• currants – 500 grams;
• sugar – 400 grams;
• water – 1 glass.

Cooking method:

1. The jelly is transparent and has a rich color if you take red currants.
2. Sort the raspberries and rinse the red currants along with the branches.
3. Place everything in a bowl, add a glass of water and steam under the lid.
4. The berries will crack due to temperature and give a lot of juice; remove from heat.
5. Cool quickly by immersing the container in cold water.
6. Mash the berries using a masher.
7. After this, strain through a sieve.
8. Boil the juice until the mass is reduced by half.
9. Add sugar and stir.
10. Boil, let cool slightly and boil again.
11. Remove from heat and fill prepared container.
12. Seal tightly.

With cream

Ingredients:

• raspberries – 200 grams;
• sugar – 50 grams;
• gelatin – 5 grams;
• cream 33% – 50 grams;
• powdered sugar – 10 grams.

Cooking list:

1. Pour gelatin with warm water and let stand.
2. Sort the raspberries and squeeze out the juice.
3. Heat the gelatin in a water bath until completely dissolved and pour raspberry juice into it.
4. Pour into containers.
5. Add powder to the cream and mix.
6. Pour cream over the cooled jelly and refrigerate.

No cooking

Raspberry jelly without cooking is a healthy treat that children love.

Ingredients:

• raspberries – 1 kilogram;
• sugar – 700 grams.
• gelatin – 5 grams.

Cooking method:

1. Sort the berries and rinse. Spread on a towel and let dry.
2. Pour gelatin with water and let it swell. After this, completely dissolve it in a water bath.
3. Squeeze out the juice using gauze folded in several layers.
4. Add sugar and wait until it is completely dissolved.
5. Pour the juice into containers and refrigerate.

Raspberry and orange puff jelly

Ingredients:

• raspberries – 100 grams;
• orange - 1 piece;
• sour cream – 100 grams;
• gelatin – 5 grams;
• sugar and water.

Cooking method:

1. Pour gelatin with water and leave to swell.
2. Sort the berries and squeeze out the juice.
3. Wash and dry the orange, squeeze out the juice. For convenience, use a special device.
4. Add sugar to orange juice and heat over heat.
5. Carry out a similar procedure with raspberry juice.
6. Divide the water and gelatin in half and add to the juice.
7. Pour raspberry juice into containers. The layer height is 1 centimeter.
8. Place in the refrigerator until hardened.
9. Pour the same amount of orange juice on top and let it set in the cold.
10. Alternate layers until juice is complete. Place in the refrigerator.
11. The originality of the dessert is that it turns out striped.

Further storage

Jelly is stored in cool, dry places. The temperature should not exceed 5 degrees. Basements, cellars, and storage rooms are suitable for storage. If the room freezes in the winter, then it cannot be stored in it.

Making raspberry jelly at home is very easy. If you master this recipe, you will have a delicious and beautiful raspberry dessert at your fingertips all winter.

Let's start preparing raspberry jelly - a very tasty and beautiful sweet dish and dessert.

Picture – Raspberry jelly

Ingredients: 1 kg raspberries, 1 kg sugar, 1 glass of water.

How to make raspberry jelly

Even discarded jam is suitable for this recipe. Pour water over clean raspberries, boil for 2 minutes, strain through cheesecloth.

Add sugar to the resulting juice and simmer over low heat for another 40 minutes. Remove the foam with a slotted spoon.

To test, place 2 tablespoons of jelly on a plate; if it hardens in 10 minutes, the dish is ready.

Pour the finished jelly into hot ones. It is better that the volume of the cans is no more than half a liter. Leave until completely hardened. A protective film forms on top of the raspberry jelly. Roll up and put in a cool pantry or basement.

Photo. Raspberry jelly

Homemade raspberry jelly - tasty and beautiful, you can always use it as a filling for baked goods or spread it on sandwiches for tea if you learn how to make raspberry jelly for the winter.

If you like raspberry jelly for the winter, then I will share with you a simple recipe for making it without sterilization. If the raspberries are not digested, the jelly will turn out to be a bright ruby ​​color and the consistency will be thick.

In winter, raspberry preparations will help cope with colds and flu; this is the healthiest jam that is easy to prepare at home.

It will take 60 minutes to prepare. The ingredients indicated in the recipe will yield 4 cans of 0.65 l each.

Ingredients:

• raspberries – 2 kg;
• sugar – 2.5 kg.

How to make raspberry jelly for the winter

We sort the raspberries, remove spoiled berries, stems and leaves. Pour cold water into a basin, add table salt at the rate of one teaspoon of salt per liter of water. Place the berries in the saline solution and leave for 10 minutes. If there are raspberry beetle larvae in the berries, they will float to the surface.

Then place the raspberries in a sieve and rinse with running water.

Place clean berries in a saucepan with a wide, thick bottom, lightly press with a spoon or potato masher to release the juice.

Place the saucepan on the stove, close the lid and bring the berry mass to a boil over medium heat, cook for 15-20 minutes.

Strain the hot raspberries through a fine sieve. If the seeds still pass through the cells, you can additionally strain the resulting syrup through cheesecloth.

Nothing bad will happen if a few raspberry seeds get into the jelly, the texture will be more varied.

Mix the pureed mass with granulated sugar, stir until the sugar is completely dissolved and put the saucepan back on the fire.

Boil the jelly over low heat for 15-20 minutes, shake and shake the bowl so that the foam collects in the center. Remove the foam with a spoon.

We sterilize the jelly jars over steam and put the lids in boiling water.

Pour the hot raspberry jelly into warm jars and cover with a clean cloth or gauze so that it cools to room temperature.

Raspberry jelly is an excellent dessert. In winter, people not only drink tea with this delicacy, but also use it as a medicine for colds. Everyone knows that raspberries are the best diaphoretic. You can also add raspberry jelly to baked goods. If you love such a delicacy, but have not yet had experience in preparing it, “Popular about Health” will tell you how to prepare such jelly for the winter. We will look at several recipes, including making jelly without cooking, a five-minute recipe.

Jelly recipe

List of ingredients for the treat: raspberries and sugar (per kilogram), and we also need very little water - 100 ml. If you want the delicacy to not lose its bright color, you can also include a teaspoon of citric acid in this list.

We definitely take fresh raspberries. When you have collected it, it is advisable to start preparing the aromatic jelly immediately or within a maximum of 10 hours. It is from fresh berries that the most aromatic jam, jam or jelly is obtained. Rinse the fruits using a colander. Be sure to dry the berries so that all moisture drains away.

Then you will need a medium-sized saucepan, into which we send 100 ml of water, which needs to be boiled. Pour raspberries in there and mix. Cook for literally 2 minutes until the fruits become very soft. After removing the container from the stove, take a masher and mash the berries. Now you will need a sieve lined with gauze (fold in at least three layers) and a clean bowl. Pour the berry mass into a sieve and grind with a spoon. All seedless pulp should end up in a clean container. Squeeze out the remaining pulp by hand.

Place a bowl of raspberry pulp on the fire, add sugar and acid. Bring to a boil, stirring. Then skim off the foam, otherwise the dessert will turn out cloudy and not transparent. Cook the jelly for 30-40 minutes until it thickens. At this time, you can sterilize the dishes in which the jelly will be stored in the winter. Distribute the finished treat into jars and seal.

Let's prepare raspberries without cooking for the winter!

This recipe will significantly reduce the preparation time of the product and will not take much effort from the housewife, since the winter preparation in this case is prepared without cooking.

Ingredients: raspberries and granulated sugar - a kilogram each; pectin – 10 g.

We sort the raspberries, wash them and dry them. Place the fresh berries in a sieve, knead and grind. Place the resulting pulp in a saucepan, put it on fire, adding sugar. While the liquid is boiling, stir it constantly so that the sugar dissolves faster. As soon as the mixture reaches a boil, skim off the foam and set aside for 3 minutes. After this time, little by little add pectin mixed with sugar (1 tablespoon). Stir the jelly again until the additive dissolves. After 2 minutes, remove the pan from the heat. Pour the hot treat into clean containers and roll up.

Note. Although the recipe for raspberries is called “no cooking,” the product must still undergo minimal heat treatment. In this case, after boiling the berry mass, we boil it for 5 minutes, rather than boil it for 40 minutes. A five-minute heat treatment does not contribute to thickening of the mass, so pectin, which has gelling properties, is added to the product.

No cooking at all

Raspberry jelly can be prepared without cooking at all, but in this case you will again need a gelling component - either pectin or gelatin. The raspberry mass with sugar is simply brought to a boil, then a food additive is added to it, after a minute the stove is turned off, and the berry mass is sealed. The disadvantage of this preparation is that it will have to be stored in the refrigerator, otherwise the jelly will ferment.

Five-minute raspberry recipe

Ingredients: raspberries 1 kg; gelling sugar (pectin concentration 1:1) – 1 kg.

We wash the raspberries and grind them through a sieve, getting rid of the seeds. The resulting juice with pulp should be about 850 grams. We put it on the stove, wait for it to boil and skim off the foam. Add gelling sugar. Cook the jelly for exactly 5 minutes. In the allotted time, the sugar will completely dissolve and then you can start rolling.

Five-minute winter preparation recipe No. 2

If you were unable to get gelling sugar, then use another five-minute recipe for preparation. It uses regular granulated sugar. The jelly will thicken in this case due to the cooking technology.

All ingredients are the same - raspberries and sugar in equal quantities, optional - citric acid (1 tsp). Process the berries as described above and grind. Place the berry mixture with sugar on the fire. After boiling, wait 5 minutes and turn off the burner. The next day, repeat the five-minute cooking. On the third day, do the same again. Cook for 5 minutes and pour the delicacy into jars and screw. You have prepared five-minute jelly.

Each recipe uses only sterilized jars and lids. Proper processing will help preserve raspberry jelly for a long time. To prevent the jars from swelling, check the quality of the twist by turning the containers over. In the same position, leave them to cool, wrapped in warm clothes.

As you can see, there are a lot of options for preparing raspberry jelly - choose the technology that seems less troublesome and reliable to you. In any case, the dessert will turn out incredibly tasty and aromatic, and most importantly, healthy.

Delicate raspberry jelly, prepared at home by the hands of a caring housewife, will be a stunning addition to a cozy evening tea party with your beloved family and friends. A profitable, economical recipe allows the use of berries that are not suitable for making jam or preserves.

Often, when preparing sweet jam for the winter, a huge number of berries are simply thrown away during sorting as unusable. Don’t rush to get rid of the rejected “material,” since you can always cook aromatic compote, jelly, or prepare a tasty delicacy in the form of jelly from lightly crushed berries. For example, raspberry treats are very easy to prepare. Thus, you will not only find a use for the product, but also delight your loved ones with delicious, delicate raspberry jelly.

In addition to the wonderful taste and amazing aroma, raspberries have many beneficial properties. The abundance of vitamins and minerals contained in this unique berry will provide the body with a boost of vigor and energy, especially during the cold winter period, when the immune system is especially weakened. Thus, the raspberry treat will become not only tasty, but also an incredibly healthy dessert for aromatic tea. Below is a recipe for making jelly without using thickeners.

To make raspberry jelly at home yourself, you need to prepare the following products in advance:

• fresh berries – 1 kg;
• a glass of granulated sugar;
• water – 1 glass;
• citric acid – 2 g.

Cooking method:

1. To prepare the raspberry delicacy, first place the berries in an enamel pan and crush them thoroughly using a wooden pestle from a rolling pin, which is usually used to roll out dough for dumplings or dumplings.
2. After this, pour water into the pan with the crushed berries and stir the mixture using a non-metallic spatula.
3. After this, put the container with the berries on the fire. The raspberry treat should come to a boil. Remove the foam formed on the surface of the mixture and simmer the mixture over low heat for about ten minutes.
4. After the specified time has passed, remove the mixture from the stove and let the workpiece cool.
5. Grind the resulting mass thoroughly through a sieve, then squeeze it through cheesecloth.
6. The result should be berry juice, into which you need to add granulated sugar. Pour the mixture back into the pan, put it on the fire and bring it to a boil.
7. Cook the raspberry jelly mixture for 40 minutes. Do not forget to remove the film from the surface of the mixture from time to time.
8. When the raspberry delicacy is ready, add citric acid to it, mix well, then remove the pan from the stove. Pour the dessert into pre-prepared and sterilized jars. It is advisable to use shallow containers.
9. Leave the jars of berry treats open until they cool completely at room temperature.
10. After this, close the containers with nylon lids and leave them for storage in a cool place, for example, in the refrigerator.

Raspberry delicacy can be used as a dessert filling, to decorate sweet pies, pancakes, cheesecakes or pancakes. In addition, jelly can easily become a wonderful stand-alone dessert for aromatic hot tea. Below is another interesting recipe for raspberry jelly with the addition of red currants.

Redcurrant and raspberry jelly

By adding an ingredient such as currant juice to the recipe, the result is a dessert with a denser consistency. At the same time, the technology for making jelly itself remains the same. The only difference is that you additionally need to add currant juice to the raspberry juice. In addition to the fact that currants are an ideal color match to raspberries, they also gel perfectly. Thus, for a liter of raspberry juice you need to take approximately 300 ml of currant juice, as well as one kilogram of sugar.

Bon appetit!

Video recipe for making raspberry jelly