Cabbage salad with bell peppers - very tasty salad recipes. Vitamin salad from cabbage, carrots, and peppers Salad with cabbage and red bell pepper

Description

“Vitamin” salad from cabbage and carrots This is a very tasty and healthy dish that is very easy to prepare at home. This salad can be served on a holiday table or used for daily consumption. In addition, it can even be added to first courses as a base.

The salad got its name because of its vitamin-rich composition. Cabbage, carrots, peppers, together with onions form not only a very tasty, but also a very healthy mass that can even be closed for the winter. Carrots alone contain the carotenes necessary for the body, as well as vitamin C, not to mention cabbage, which contains vitamins A, B, C, E, as well as potassium, molybdenum, and many other trace elements. Thanks to this, consuming such a vitamin salad allows you to strengthen your immune system and prevent the development of many diseases.

Vegetable salad from cabbage and carrots is very easy to prepare with your own hands if you have all the necessary ingredients available. It is best to collect them from your own garden, as this way you will be sure that they are fresh.

We invite you to read our simple recipe with step-by-step photos to learn how to properly prepare a tasty and satisfying “Vitamin” salad, which will help you not only diversify your diet, but also provide your body with the necessary amount of vitamins. It’s easy to do this at home, and we invite you to check it out.

Ingredients

(5 kg)
(1 kg)
(1 kg)
(1 kg)
(4 tbsp.)
(340 g)
(0.5 l)
(0.5 l)

Cooking steps

First, you should prepare all the necessary ingredients and make sure they are fresh. Place them on the table in front of you so you don’t waste time looking for them while cooking.

Peel the onion and cut into rings or half rings, as you prefer.

Then take the bell pepper, wash it, remove the stem and remove the seeds. After that, cut it in half and start cutting into not very thin strips.

It is better to grate the carrots on a Korean vegetable grater, after washing them and removing the peel using a vegetable peeler. Place the carrots in the same container where you put the onions and bell peppers.

Now chop the cabbage. The first two layers of petals must be removed so that only the freshest ones remain. Don't forget to rinse the cabbage before cutting, and after shredding it, add it to the rest of the ingredients..

Using a spoon, mix the ingredients in a container and leave in the refrigerator for half an hour to soak in the dressing. You can add garlic if you wish..

If you want to close the “Vitamin” cabbage and carrot salad for the winter, you can start putting it in jars. Or serve immediately.

Bon appetit!

Cabbage salad with bell pepper, carrots and onions- This is a very tasty and quick salad made from fresh vegetables. Despite its simplicity, this juicy, vitamin-packed and fresh salad has many recipes.

In addition to the main components - onions and carrots - crab sticks, cheese, cucumber, boiled chicken breast, hot peppers, garlic, tomatoes, and canned corn can be added to the salad. With these ingredients, the salad takes on completely different flavors, especially if mayonnaise is used as a dressing.

Today we will look at a simple recipe for fresh cabbage salad with sweet bell peppers, carrots and onions, seasoned with sunflower oil and vinegar. In terms of the ingredients, this salad is very similar to pickled salad, so you shouldn’t be surprised that these two types of salads have a similar appearance and taste.

Looking ahead, I want to add that if you like this salad, then next time you can make it bigger. Like Provencal cabbage, this fall salad of fresh cabbage and peppers keeps well in the refrigerator for several weeks.

Transfer the finished salad into a clean, sterile jar and close with a plastic or screw cap. After standing in the refrigerator for a while, it will even taste even better.

I think there is no need to describe and talk a lot about the usefulness of this salad, since everyone without exception knows about the benefits of fresh vegetables. And to make this salad even more healthy, you can add fresh herbs - dill or parsley.

Now I suggest you go to the recipe and see how it’s prepared cabbage salad with bell pepper step by step with photos.

Ingredients:

White cabbage - 400 gr.,
Sweet bell pepper - 2 pcs.,
Carrots - 1 pc.,
Onions - 1 pc.,
Salt - 1/3 teaspoon,
Sugar - 1 teaspoon,
Apple cider vinegar - 1 tbsp. spoon,
Sunflower vegetable oil - 3-4 tbsp. spoons.

Cabbage salad with bell peppers, carrots and onions - recipe

After all the ingredients have been prepared, you can begin preparing the cabbage salad with bell pepper.

Wash the carrots and bell peppers. Remove the peel from the carrots. Grate it using a medium grater or a Korean carrot grater.

Cut the bell pepper into strips. To get even and uniform length bell pepper strips, it is more convenient to use a special cutter.

Cabbage salad with bell peppers, carrots and onions. Photo

Crispy cabbage salad with bell peppers is a light and nutritious dish that can decorate any holiday table and be a great addition to boiled potatoes, rice, poultry, fish or meat. There are many recipes for this savory snack. That is why you can cook it every day - even the most picky gourmets do not get tired of it for a long time.

Classic recipe

In order to prepare a classic salad of fresh cabbage with bell peppers, it is enough to have only the main ingredients in the refrigerator. For dressing you only need a tablespoon of vinegar (9%), 2 teaspoons of granulated sugar, 1/5 cup of unrefined olive oil and a little table salt. When preparing a dish you need to adhere to the following scheme:

wash the vegetables thoroughly and dry them with a towel;
chop a quarter fork of white cabbage into strips;
cut bell pepper (1 pc.) into strips;
Grind the cabbage with salt and wait until the vegetable mass releases juice.

The crushed ingredients must be poured into a deep plate, covered with sugar, stirred and left to steep for 15-20 minutes. The finished salad should be seasoned with vinegar and olive oil.

Option with carrots

Preparing cabbage salad with sweet peppers and carrots takes a little more time than preparing the classic version of the dish. In order for this appetizer to appear on the table, you must:

Vegetables covered in marinade should be left overnight in a cool place under pressure. The finished salad can be stored in the refrigerator for 25-30 days.

Cucumber salad

Before you start preparing cabbage salad with peppers according to this recipe, you need to make sure that, in addition to the main ingredients, there are green onions and fresh cucumbers in the refrigerator. You need to prepare the dish according to the following algorithm:

The finished salad can be seasoned with sunflower or olive oil. If desired, the dish can be sweetened with a few pinches of sugar.

Version with tomatoes

The main difference between this recipe and the previous ones is that for dressing the finished salad, not vegetable oil and vinegar are used, but a spicy mustard sauce. To prepare the dish you need:

The finished salad can be decorated with finely chopped herbs (parsley, onions, celery, dill).

Recipe with apples

A vegetable appetizer of cabbage with bell peppers and apples has a pleasant sour taste and a delicate fruity aroma. In order to prepare this unusual dish, you need:

wash vegetables and fruits thoroughly, dry them with napkins or a towel;
grind cabbage (450 g) chopped into thin strips with 1 teaspoon of vinegar and 5 pinches of salt, wait until it releases juice;
Peel the sweet and sour apple and cut into small slices;
chop 1 yellow bell pepper into strips.

The listed ingredients must be combined in a deep bowl and mixed well. You can use olive, flaxseed, sunflower or other vegetable oil as a salad dressing.

Option with egg and vinegar

A nutritious and satisfying cabbage salad with vinegar, bell pepper and chicken eggs can be served not only as an appetizer, but also as an independent dish. When preparing it, you need to adhere to the following scheme:

After completing the described manipulations, you need to combine egg whites, tomatoes, bell peppers and cabbage in a salad bowl. The ingredients must be thoroughly mixed and seasoned with a sauce made from 15 g of mustard, 20 g of vinegar, 1 teaspoon of sugar and 6 pinches of salt. The finished salad can be decorated with fresh parsley, green onions, dill and egg yolks.

Salad with canned corn

A vegetable appetizer made from sweet peppers, canned corn and cabbage can be prepared in 10 minutes. To do this you need:

Sunflower or olive oil should be used as a salad dressing. Before serving, the appetizer can be garnished with finely chopped dill, onion feathers, parsley or toasted sesame seeds.

Dish with onions

A salad prepared according to this simple recipe helps add variety to your daily diet and replenish vitamins and other beneficial nutrients in the body. The snack includes the following vegetables:

In order to prepare the dish, you need to cut the listed ingredients into strips and mix them in a deep plate. The finished appetizer must be sprinkled with any chopped herbs, salt and seasoned with olive oil.

To prepare a salad of sweet peppers and white cabbage, you need to use only fresh, high-quality vegetables. In this case, it will not only be tasty, but also very healthy.

Cabbage salad with bell peppers is both a simple appetizer, quick to prepare, and a complete, rich and fortified dish.

Moreover, its peculiarity is that, unlike fresh cabbage, it does not cause flatulence or digestive disorders and has a pleasant smell and sweet taste.

You can diversify the salad by adding carrots, onions, herbs or herbs. In addition, some of the delicacy can be left in jars with nylon lids for current use, and the rest can be sealed for long-term storage for the winter.

Quick cabbage salad with bell pepper

Quick to prepare, a delicious appetizer made from cabbage and sweet peppers will complement any dish. And the peculiarity of this recipe is that the preparation will be ready for consumption after 5-6 hours.

Components:

Cabbage – 1 kg
Carrots – 200 g
Sweet pepper – 300 g
Garlic cloves – 2 pcs.
Sugar – 2 tbsp.
Salt – 1 tbsp.
Sunflower oil – 80 ml
Vinegar – 50 ml
Water – 50 ml

Separate the cabbage from the top leaves, wash and dry. Chop the vegetable into thin strips.
At the same time, peel the carrots, wash them well and grate them.
Place the vegetables in a bowl and lightly mash them with your hands.
Remove the stem and seeds from the pepper and cut it in half. Cut the peppercorns into strips.
Add chopped pepper to the rest of the vegetables. Mix salad ingredients. Salt and sugar the dish, stir with a wooden spoon. Stir chopped garlic into the mixture.
Prepare clean and dry jars, sterilized in advance in the oven, microwave or steam.
Boil the marinade by boiling water and adding vinegar and vegetable oil.

Attention! For preparation, you can use either table vinegar, apple vinegar, rice vinegar, or malt vinegar - each product will give the dish a special taste.

Place assorted vegetables into jars. Fill the jars to the top with boiling marinade.
Seal the jars with lids. Store the workpiece in a cool place.

Vegetable salad from cabbage and peppers for the winter: a classic recipe

A bright salad of cabbage, peppers, carrots and onions will not only be a vitamin-rich snack, but will also be perfect as a side dish for meat or fish. This salad can be eaten immediately, without waiting for winter, or prepared for future use.

Products:

Carrots – 200 g
Cabbage – 1.5 kg
Onion – 300 g
Sweet pepper – 400 g

For the marinade:

Vinegar – 80 ml
Sugar – 20 g
Salt – 25 g
Oil – 100 ml
Laurel leaves – 3 pcs.
Peppercorns – 6 pcs.

Wash and peel vegetables before cooking. Grate the carrots using a large-toothed grater, cut the remaining vegetables into strips.

Attention! To make the salad bright, you can take peppers of different colors.

Pour the chopped vegetables into a bowl and stir.
Prepare the marinade. To do this, dissolve salt and granulated sugar crystals in vinegar. Add sunflower oil to the preparation.
Pour the prepared marinade over the vegetables. Mix the salad.
Place peppercorns and bay leaves into sterilized jars. Tamp the salad into jars on top.
Place the jars, covered with lids, in a wide saucepan of hot water. Sterilize the workpiece for 15 minutes.

Fresh cabbage salad with bell peppers without sterilization

Another traditional version of winter preparation made from cabbage and peppers will surprise you with its ease of preparation and lack of sterilization. The result is a delicious, crispy delicacy that can be served both for a festive dinner and for a weekday lunch.

Products:

Cabbage – 5 kg
Carrots – 1 kg
Onion – 1 kg
Sweet pepper – 1 kg
Vegetable oil – 350 g
Salt – 4 tbsp.
Vinegar – 250 g

The preparation of a vegetable dish is as follows:

Separate the cabbage heads from the top dirty leaves and chop them.

Attention! The finer you chop the cabbage, the milder the salad will taste. At the same time, you cannot crush the cabbage slices with your hands.

Wash the peeled onion and cut into small pieces.
Grind the pepper without seeds and stalk into strips.
Peel the carrots and grate them on a fine grater.
Mix all the prepared vegetables together. Add salt, pepper, oil and vinegar to the preparation. Mix the mixture thoroughly with a spoon.
Place the finished dish tightly in jars, cover the container with cloth or gauze. Leave the workpiece in a warm place for three days.
After the time has passed, close the jars with lids and transfer to the refrigerator.

This preparation can be stored for a long time, without spoiling the taste or aroma of the dish.

Spicy appetizer of bell pepper and cabbage

Cabbage and pepper salad for the winter is easy to prepare, and the taste will surprise even gourmets of spicy dishes.

Components:

Cabbage – 1 kg
Sweet pepper – 2 pcs.
Chili pepper – 1 pc.
Carrots – 2 pcs.

Sugar – 100 g
Salt – 1.5 tsp.
Water – 1 tbsp.
Vinegar – 1/3 tbsp.
Sunflower oil – 100 ml

How to prepare cabbage salad with sweet peppers:

Wash the cabbage and chop it.
Mix cabbage sticks with grated carrots.
Add bell peppers, cut into strips without seeds and stalks, to the vegetables.
Pour spices into the vegetable stock and stir.
Pack the salad into clean jars, compacting.
Fill the container to the top with marinade prepared using water mixed with salt, sugar, vinegar and oil.
Sterilize half-liter jars of cabbage in a water bath for 15 minutes, liter jars for 30 minutes.
Seal the containers with lids. Store the workpiece in a cool place.

Hunter's cabbage and pepper salad

Using pepper and cabbage, you can prepare a very tasty appetizer that will always help out the hostess if guests suddenly come. It is better to preserve salad at the end of the harvesting season, at a time when late varieties of cabbage are ripening and green tomatoes need to be picked from the beds.

Ingredients:

Cabbage – 300 g
Peppers, cucumbers, green tomatoes – 200 g each
Carrots – 100 g
Onion -150 g
Garlic cloves – 2 pcs.
Sprigs of dill, parsley - 1 pc.
Vinegar – 4 tbsp.
Vegetable oil – 2 tbsp.
Salt – 1 tbsp.

Peel, wash, and cut carrots into strips.
Peel, rinse and chop the onion into half rings.
Cut the sweet peppers in half, remove the seeds, membranes and remove the stems. Cut the vegetable into strips.
Rinse the cucumbers, trim both sides, and cut into strips.
Peel the tomatoes and cut into cubes.
Rinse and chop the cabbage into pieces.
Peel the garlic and pass through a press.
Mix the prepared vegetables in a bowl, add salt to taste. Leave the vegetable salad on the table for 60 minutes to absorb the flavors and aromas.
After the time has passed, stir in vinegar and vegetable oil into the mixture and heat the assorted vegetables in a frying pan, avoiding boiling.

Attention! It is better to heat the salad in small portions so that all the vegetables have time to steam evenly and not overcook.

Place the prepared snack into clean jars. Cover the containers with lids.
Send the workpieces for pasteurization in a water bath:

half-liter container - for 12 minutes;
liter - for 15 minutes.

Seal the jars with lids, turn them upside down and wrap them until they cool completely.