Tomatoes for the winter with parsley and carrots. Tomatoes with parsley for the winter - just lick your fingers Tomatoes marinated with parsley
Probably no housewife can do without pickled tomatoes for the winter. And everyone has their own favorite recipe, or even more than one. I also preserve tomatoes in different ways, but my favorite is the one I present here. It is my favorite because it is very easy to remember - the marinade is very simple to prepare. For a liter of liquid (water), we take one large spoonful of sugar, table vinegar and salt. Everything is very simple, you can’t confuse it.
As for filling the jars, here, in addition to the traditional carrots, onions and garlic, I will also add parsley - greens and roots. Both the tomatoes and the marinade turn out so tasty that everything is used: both the liquid contents of the jar and the solid ones.
We will prepare the ingredients for preparing tomatoes and parsley for the winter according to the list, and wash the tomatoes.
I start canning tomatoes by preparing the marinade. The fact is that while the marinade is boiling, I just have time to fill the jars. I calculate the amount in this way: I believe that the liquid will take up half the volume in the jar. This, of course, is approximately, the jar can be filled more or less tightly, try to guess, it is better to prepare a little more marinade. I fill the jar as tightly as possible.
I immediately put the jars and lids to sterilize. The lids just need to be boiled for a few minutes, and the jars are sterilized over a teapot for about 7 minutes.
In the meantime, the marinade is being prepared and the jars are being sterilized, I will start preparing the ingredients: I will peel the onions, parsley root, carrots and garlic.
At the very bottom of the jar I put spices, carrot and onion rings (3-4 rings in each jar).
I pack the tomatoes as tightly as possible to the top, garlic cloves, parsley root, cut into thin rings (3-4 rings per jar), parsley.
Fill the jar with marinade.
Next, we need to sterilize each jar of tomatoes. To do this, fill the pan with warm water and place a stand for the jar inside. Place the jar on the stand and cover with the lid. Sterilize jars at low boil for 12 minutes (liter).
We remove the jar and screw it tightly (twist-off) or roll it up with a key.
We'll keep it upside down for three hours.
Tomatoes and parsley are ready for the winter. You can use them after a couple of months.
No special conditions are required for storage.
Preparing tomatoes for the winter is an interesting, but labor-intensive process. And you should treat it carefully so that when you open the jar at a certain hour, you won’t be deceived in your expectations. The usual methods often get boring, and you want to do something new. Therefore, you need to approach the choice of recipe responsibly and use only proven methods.
Sliced tomatoes with parsley for the winter
This recipe for preparing chopped canned tomatoes with aspirin and citric acid without sterilization is just one of the proven ones. Sweet chopped tomatoes with parsley and onions turn out very tasty and aromatic, and the brine is also very tasty. Such twists are eaten very quickly. Be sure to add this recipe to your culinary repertoire, you won’t regret it at all.
step by step photo recipe
For convenience, the ingredients in the recipe are given for one 3-liter jar.
Ingredients:
- tomatoes – 2.5 kg,
- carrots - 1 root,
- sweet pepper – 1 pc.,
- medium onion – 1 pc.,
- parsley – 10 g,
- cherry and currant leaves – 10 pcs.,
- aspirin – 2 tablets,
- citric acid - on the tip of a knife,
- allspice peas – 10 pcs.,
- sugar – 6 tbsp. spoons,
- salt – 2 tbsp. spoons.
Cooking process:
The pickling process begins with sterilizing the jars. Place currant and cherry leaves in the bottom of each jar. Wash the parsley well and place it there.
Chop carrots, onions and sweet bell peppers. Place everything at the bottom of the jar.
Cut the tomatoes in half, if they are large, then into four parts. Place them on top of vegetables and herbs.
Boil water and pour tomatoes completely. Cover with a sterilized lid and leave for 10 minutes.
Pour the water into the sewer.
Add 2 large tablespoons of salt. Add granulated sugar to the tomatoes.
Add aspirin, citric acid, peppercorns.
Pour pre-boiled water over the tomatoes and parsley. The water must be boiled.
Tighten the jar with a key.
The workpiece should be turned upside down and covered. Keep until completely cool, then transfer to storage until winter in a cellar or pantry.
Bon appetit!
Tomatoes with parsley for the winter: recipe and photo Grebenkina Irina
Post tags: tomatoes
2016-08-04T11:40:07+00:00 adminhomemade preparationsPreparing tomatoes for the winter is an interesting, but labor-intensive process. And you should treat it carefully so that when you open the jar at a certain hour, you won’t be deceived in your expectations. The usual methods often get boring, and you want to do something new. Therefore, you need to approach the choice of recipe responsibly and use only proven methods. Tomatoes cut with...
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Calories: Not specified
Cooking time: Not specified
- fresh tomatoes,
- a bunch of parsley.
Marinade:
- 1 l. clean water,
- 150 gr. granulated sugar (6 tablespoons),
- 50 gr. salt (2 tablespoons),
- 90 gr. vinegar 9% (5 tablespoons),
- 5 black peppercorns.
Recipe with photos step by step:
How many tomatoes are needed for a certain volume can be concluded only by their size. In my liter jar, an average of 600-700 grams fits. tomatoes, therefore, marinade from 300-400 ml. When canning in a quart jar, you will need about one bunch of parsley.
We are taught from childhood that fruits and vegetables need to be washed before eating. In this case, our tomatoes are no exception; wash the vegetables thoroughly under running water. It is important that the tomatoes are free of cracks and tears; discard samples that are too soft, as well as samples of irregular shape. Our ideal candidate is a tomato that is round in shape and slightly smaller than average. Cut the tomatoes into two halves and cut out the core to which the stalk is attached.
We also wash the parsley thoroughly and let it dry a little; extraneous moisture is an obstacle to preservation.
Place the tomatoes in jars treated with steam or boiled water, or possibly any other sterilization method, so that there is a “layer” of parsley between each piece.
At this time, our marinade is “puffing” on the stove. Add peppercorns, granulated sugar and salt to water brought to a boil, stir until they are completely dissolved in the water.
Add vinegar to jars already filled with vegetables: 2 tbsp per liter jar. spoons of vinegar. After our marinade has boiled again, fill the jars with it to the very neck.
Then we wrap them in a blanket, having previously placed them with the lid down. We also recommend using our preparation recipe, it is also very tasty.
Adviсe:
Using slightly green fruits is good because they will hold their shape better, but the taste of ripe tomatoes is distinguished by its richness. Vinegar in the same proportion can be added to the marinade before directly bottling it into jars.
Bon appetit.
Starinskaya Lesya
Preparing tomatoes for the winter is an interesting, but labor-intensive process. And you should treat it carefully so that when you open the jar at a certain hour, you won’t be deceived in your expectations. The usual methods often get boring, and you want to do something new. Therefore, you need to approach the choice of recipe responsibly and use only proven methods.
This recipe for preparing chopped canned tomatoes with aspirin and citric acid without sterilization is just one of the proven ones. Sweet chopped tomatoes with parsley and onions are very tasty and aromatic, and also very tasty. Such twists are eaten very quickly. Be sure to add this recipe to your culinary repertoire, you won’t regret it at all.
step by step photo recipe
For convenience, the ingredients in the recipe are given for one 3-liter jar.
Ingredients:
- tomatoes – 2.5 kg,
- carrots - 1 root,
- sweet pepper – 1 pc.,
- medium onion – 1 pc.,
- parsley – 10 g,
- cherry and currant leaves – 10 pcs.,
- aspirin – 2 tablets,
- citric acid - on the tip of a knife,
- allspice peas – 10 pcs.,
- sugar – 6 tbsp. spoons,
- salt – 2 tbsp. spoons.
Cooking process:
The pickling process begins with sterilizing the jars. Place currant and cherry leaves in the bottom of each jar. Wash the parsley well and place it there.
Chop carrots, onions and sweet bell peppers. Place everything at the bottom of the jar.
Cut the tomatoes in half, if they are large, then into four parts. Place them on top of vegetables and herbs.
Boil water and pour tomatoes completely. Cover with a sterilized lid and leave for 10 minutes.
Pour the water into the sewer.
Add 2 large tablespoons of salt. Add granulated sugar to the tomatoes.
Add aspirin, citric acid, peppercorns.
Pour pre-boiled water over the tomatoes and parsley. The water must be boiled.
Tighten the jar with a key.
The workpiece should be turned upside down and covered. Keep until completely cool, then transfer to storage until winter in a cellar or pantry.
Bon appetit!
Tomatoes with parsley for the winter: recipe and photo Grebenkina Irina
