Whole chicken fillet in a slow cooker. Chicken breasts in a slow cooker: recipes

Chicken meat is the most affordable and popular of all types of meat. It's easy to cook chicken breast in a slow cooker - the healthiest part of the chicken. Compared to other parts of chicken, breast contains less fat. This dietary meat is easily absorbed by the body and is suitable for adults and children.

There are many recipes for cooking chicken breast in a slow cooker, both simple and more labor-intensive. If you wish, you can diversify the menu by adopting several new recipes.

Cooking methods and dishes from chicken breast

Chicken breast is prepared in a variety of ways: it can be fried, boiled, stewed, steamed, baked. The taste of the finished dish will depend on the cooking method. For supporters of a healthy diet, steamed or boiled chicken breast is recommended. Breast baked in foil will also be healthy, but it will be juicier.

Before cooking, it is better to remove fat and skin from chicken meat, so the benefits to the body will be more noticeable.

You can prepare both first courses, for example, broths or soups, and second courses - cutlets, meatballs, souffles, rolls and much more. Fried meat will be a bit dry, stewed chicken breast with vegetables or potatoes will turn out soft and juicy. Meat is prepared separately or with the addition of vegetables, mushrooms, cereals and many other ingredients.

Simple and delicious recipes

Steamed chicken breast

The simplest recipe. A little time and the diet food will be ready.

You will need:

chicken breast of two chickens – 800-1000g;
salt, spices.

Preparation:

Remove the chicken breast from the chicken or use the prepared fillet.
Remove skin, remove films, remove fat.
Lightly salt and sprinkle with spices. Without spices, chicken breast will have a neutral taste, so it’s better to use your favorite seasonings. If you use turmeric or red bell pepper, the white meat of the chicken will take on the shade of the chosen seasoning. You can also use black pepper, dill, coriander.
Let the meat marinate for 20-30 minutes. With longer marinating, the meat absorbs spices more strongly.
Place the breast on the multicooker rack, pour at least three glasses of water into the bowl. Turn on steaming mode. The meat will be ready in about 40-50 minutes. The exact time will depend on the weight of the chicken.
Prepare a side dish in a slow cooker: rice, vegetables - cauliflower, broccoli, peas, carrots, etc. It is better to choose colorful vegetables for a bright and appetizing side dish.
Serve hot meat with side dish. If the steamed breast remains, you can use it to prepare salads.

You can similarly steam chicken cutlets or meatballs. Grind the breast in a blender, add salt, spices, egg to the minced meat, mix well. Form small cutlets, place on a wire rack and steam.

Chicken roll baked in foil

An easy recipe for a delicious chicken breast roll.

Ingredients:

two whole chicken breasts;
salt, spices;
gelatin.

Step-by-step preparation:

Carefully remove the chicken breast from the carcass so that you get a single layer of meat. Don't forget to remove the skin.
Clean the meat from films and fat, beat it well to a thickness of 1 cm. Also beat the internal fillet.
Apply a layer of gelatin to the resulting cake, sprinkle with salt and spices.
Place the internal fillet on top.
Roll into a log and then wrap in two layers of foil. Wrap the foil loosely so that the liquid does not leak out during cooking.
Two chicken breasts will make two rolls, which need to be placed in a multicooker in a bowl or on a wire rack.
Turn on the baking or baking mode; the name of the mode may differ in different multicooker models. Baking time is approximately 40-50 minutes, depending on the weight of the meat. If you increase the baking time, the meat will be softer.
Once baking is complete, let the meat cool, then put it in the refrigerator until the jelly hardens - at least 3-4 hours.
Remove the roll from the foil and slice thinly.

The roll can also be served hot, in which case you can do without gelatin.

Rolls can be made with various additives, namely pistachios, prunes, mushrooms or herbs with garlic. In any case, a homemade roll will never compare to one purchased in a store.

You can also get a delicious chicken breast in a slow cooker if you cook it in a sauce, for example, creamy or tomato sauce or sour cream. You will see this by using the step-by-step recipes with photos that you will find below. Bon appetit!

A product such as chicken breasts is a dietary food product. It is this chicken loin that contains the maximum amount of protein and the minimum amount of animal fat. So it's worth including chicken breasts in your family's weekly menu.

Chicken breast in a slow cooker

Cooking brisket by appearance alone is a simple task. Especially when you have a frying pan or an oven. Instead of a juicy and soft portion of meat, you risk getting “crackers”.

It's worth reassuring you! You can cook juicy and very tasty chicken breast in the Redmond multicooker for the whole family. Moreover, we will complement the meat with delicious potatoes with a cheese crust.

Chicken breast in a slow cooker

For 4 servings you will need:

3 chicken breasts.
1 large onion.
3 tablespoons of mayonnaise.
Salt, pepper and other spices to taste.
Cheese – 150 gr.
Green.
Potatoes – 6 pieces.

Preparation:

Wash the chicken breasts and cut them into small pieces.
Lightly beat each piece of meat with a mallet.
Add pepper, spices and salt to your taste, mayonnaise and finely chopped onion. Mix everything thoroughly and cover with a lid. The meat should now be marinated. 1-2 hours will be enough.
After the time has passed, we clean the chicken breasts from the onions and place them on a pre-greased surface. Sprinkle the onion on top with which the chicken was marinated.
Peel the potatoes and cut them into slices. Place in a special bowl for steaming.
Set the “Frying” mode for 5 minutes. Next, put the cup with potatoes and close the lid.
While the breasts are roasting, you have to stand nearby. They definitely need to be turned over, because the Redmond multicooker fries food very quickly.
After the multicooker finishes the cooking program, we must turn on the stewing mode for 20 minutes. After 10 minutes, transfer the potatoes to the chicken and top with grated cheese. Lower the lid of the device and wait for the sound signal.

Chicken breasts in a Redmond slow cooker! Now the dish can be placed on plates and sprinkled with herbs when serving.

Chicken breast in a slow cooker (recipe with apples)

Ingredients:

one breast
one apple
red wine - half a glass
soy sauce - 2 tbsp. spoons
two onions
refined vegetable oil - 2 tbsp. spoons
a couple of cloves of garlic
seasonings and salt - to taste

Recipe:

Wash the breast, cut it, marinate it in soy sauce
Chop the garlic and fry for 3 minutes in a multi-bowl in vegetable oil, in the process add chopped onion and apple slices. Everything took no more than 5 minutes
Take everything out of the bowl into a container, add pieces of breast, fry for 5 minutes
Add wine to the bowl, turn on the “stew” or “stew” mode and wait until the wine evaporates - approximately 10 minutes
Add the apple mixture to the bowl and simmer everything together. Not much, 5 minutes maximum.

Bon appetit!

Chicken breast in a multicooker Redmond (steamed)

Ingredients:

breast 600 g
any seasoning for chicken (optional) - half a teaspoon
if we don’t use seasoning, then salt to taste
soy sauce, 2-3 tablespoons

Thanks to the development of technology, the cooking process has become easier today than even some 30 years ago. The multicooker made it possible to create any food simply and quickly: you can cook chicken, fish, and mushrooms in it. In addition, the device is suitable for creating dietary dishes. Chicken breast in a slow cooker is a dish that is a juicy fillet, complemented with sauce or vegetables. To make it, you can use one of the many recipes.

How to cook chicken breast in a slow cooker

Fillet cooked in a modern miracle oven turns out not only tasty, but also healthy. How to prepare this dish? To get a delicious breast, you need to follow several steps:

Rub chicken fillet with salt.
After about half an hour, the meat should be wrapped in foil and placed in a steaming rack.
Pour heated water into the multicooker bowl, place the meat on the stand.
Select the “steaming” mode on the equipment.
Cook for 45 minutes.

Chicken breast recipes in a slow cooker

The general principle of steaming meat is almost the same, but there are many different variations of its preparation. Chicken breast dishes in a slow cooker turn out incredibly tender. By creating dishes based on each of them, you will get completely different flavors. You can serve the finished fillet with any side dishes and vegetables (see photo for presentation options).

Baked chicken breast in a slow cooker

Time: 1 hour.

Calorie content of the dish: 186 kcal (per 100g).

Cuisine: Russian.
Difficulty: easy.

Don’t know how to cook meat with an appetizing golden brown crust so that it is as least harmful to the body as possible? Try baking chicken breast in a slow cooker. The crust of meat prepared in this way will not be crunchy, but will look very attractive. The advantage of this kind of baking is that the chicken will be very juicy, and cooking it will not be difficult.

Ingredients:

chicken breast – 1 piece;
vegetable oil – 1 tbsp;
sour cream – 1 tbsp;
dry white wine – 4 tsp;
salt – 0.3 tsp.

Cooking method:

Make several cuts along the breast, coat the meat on all sides with salt and seasonings, and then sour cream.
Coat the cooking bowl with oil, then place the chicken in it, back down.
Set the timer for 15 minutes and select the “baking” mode.
After 15 minutes have passed, turn the breast over, add the wine and set the timer again for the same amount of time.

Fried

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 290 kcal (per 100 g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

In a slow cooker you can fry not only a breast, but also wings, legs and even a whole carcass. But the tastiest thing will be a clean fillet. To prepare this dish, you don’t have to stand at the stove all day and watch the frying pan splashing with oil. You just need to throw all the necessary components into the electrical equipment and wait for a delicious lunch to be ready.

Ingredients:

chicken breast – 1 piece;
vegetable oil – 1 tbsp;
lemon - 0.5 pcs;
salt – 0.3 tsp;
dried garlic – 1 tsp;
ground black pepper and paprika - to taste.

Cooking method:

Remove the bones from the meat, cut into portions and sprinkle with lemon juice.
Mix all spices and salt with 1 tablespoon of vegetable oil.
Rub the mixture over the breast.
Coat the walls of the multicooker with oil and set the frying mode.
Fry the pieces for 15-20 minutes on each side.

Stewed

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 140 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Chicken meat is considered a dietary product; it can be eaten for almost any disease. Don’t know how to steam diet breast without extra effort so that it becomes tender and tasty? Pay attention to this recipe. In this case, to create steamed meat you will need a grid with holes.

Ingredients:

large chicken breast – 1 piece;
small bunch of parsley – 1 piece;
salt – 0.5 tsp.

Cooking method:

Rub the main product with salt and any spices.
Pour several glasses of heated water into the multicooker pan.
Place a wire rack in the device and place the meat on top of it.
Select the “steam” mode. set the timer for 40 minutes.
5 minutes before cooking, add finely chopped parsley to the fillet.

Boiled

Time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 190 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Boiled chicken is a dish that is generally considered boring, “canteen style”. But you can try to cook it in a slow cooker so that everyone in the family can enjoy the meal. In addition to the main component, this recipe uses garlic and vegetables. This dish can be served for lunch or dinner without a side dish - it’s very convenient. The finished meat can be sprinkled with fresh parsley or basil (as in the photo).

Ingredients:

chicken breasts – 2 pcs;
garlic cloves – 3 pcs;
carrots - 2 pcs;
tomatoes – 2 pcs;
pepper – 2 pcs;
salt – 0.5 tsp.

Cooking method:

Chop the peeled heads of garlic and mix with salt. Rub the resulting mixture onto the fillet and place it in the refrigerator for 15 minutes.
Wash all vegetables, peel, cut into large pieces and add salt.
Pour warm water into the multicooker cup and place a steamer rack on top of it.
Place the foil-wrapped meat in the center of the grill. Place all the vegetables around it.
Set the device to “Steam” mode.
Cook the dish for 40 minutes.

In foil

Time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 215 kcal per 100g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

To create this dish with an oriental touch, you will need the meat itself, curry seasoning and sour cream. You can use mayonnaise or natural yogurt, but in general it is permissible to experiment here as you like - improve the taste with pepper, herbs, soy sauce or honey, or all the ingredients at once. It is better to choose thicker foil for baking.

Ingredients:

chicken breast – 1 piece;
sour cream – 100 ml;
curry – 1 tsp;
salt – 0.3 tsp.

Cooking method:

Mix sour cream, salt and curry until smooth, then coat the breast with this and put it in the refrigerator to marinate for half an hour.
Wrap the marinated meat in foil so that there is a hole on top for steam to escape.
Pour water into the multicooker tray and place a wire rack on top.
Install the “steamer” program.
Cook the dish for 45 minutes.

Chicken breast with vegetables

Time: 1 hour 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 235 kcal (per 100 g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Don’t think too hard about what to cook from chicken breast in a slow cooker - try enriching the taste of the bird with tomato or cream sauce. The dish created according to this recipe can be served as a simple lunch and dinner party. Chicken breast with vegetables in a slow cooker is sure to please all household members and guests. Ready meat can be eaten as a separate dish or supplemented with side dishes.

Ingredients:

chicken breast – 1 piece;
carrots – 1 piece;
onions – 1 piece;
small zucchini - 1 piece;
sweet pepper – 1 piece;
butter – 50 g;
tomato paste – 1 tsp;
curry – 1 tsp;
salt – 0.5 tsp.

Cooking method:

Rinse the chicken well, remove the skin and cut into portions.
Peel all the vegetables and cut them into large cubes.
On the device, select the baking mode and set the cooking time to 50 minutes.
Place the butter in the slow cooker, wait until it melts, then add the fillet pieces.
After 10 minutes, add vegetables.
Make a sauce from tomato, 50 ml water, salt and seasoning. Pour it over the rest of the ingredients 10 minutes before it’s ready.

With sour cream

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 346 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

White meat cooked with sour cream will go well with boiled potatoes and rice. The dish itself can be called dietary, but you can season it with a mixture of peppers and other hot seasonings. In addition, this recipe for chicken breast in a slow cooker can be varied with mushrooms. Then the food you prepare will turn out as attractive as in the photo.

Ingredients:

chicken breast – 1 piece;
fat sour cream – 250 ml;
hard cheese – 150 g;
garlic cloves – 2 pcs;
onion – 1 piece;
vegetable oil – 1 tbsp;
salt -0.3 tsp.

Cooking method:

Wash and dry the meat. Remove the skin from it, then cut into small pieces.
Coat the walls of the multicooker with vegetable oil, place the chicken there, close the lid, set the “baking” program and time for 35 minutes.
After 10 minutes, add the onion cut into half rings.
In a bowl, mix sour cream, grated cheese and chopped garlic.
Add the resulting mixture to the remaining ingredients about 10 minutes before cooking.

With apples

Time: 1 hour.

Calorie content of the dish: 180 kcal (per 100 g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Due to the apples contained in it, the taste of the meat becomes very unusual, and the natural yogurt used in the recipe makes the dish truly tender and refined. Some chefs complement this culinary creation with a pinch of cinnamon to achieve a fuller taste. The apples in this recipe can be supplemented with sour oranges - then the taste will become even more piquant.

Ingredients:

chicken breast – 1 piece;
large apple – 1 piece;
yogurt – 300 ml;
olive oil – 1 tsp;
mixture of salt and seasonings for chicken - 1 tsp.

Cooking method:

Cut the washed fillet.
Remove the core from the apple and cut it into large slices.
Coat the slow cooker with oil, then place the fillet there.
Sprinkle the seasoning on top of the meat, then spread the apples in a thin layer.
On the device, select the “stew” program and cook for 60 minutes.

In tomato sauce

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 280 kcal (per 100g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Fillet cooked in tomato sauce differs in taste from previous recipes. The chicken created in this way tastes like goulash. To make the sauce thicker, you can add a little flour to it. You can serve with vegetables, potatoes, buckwheat and rice. Thanks to the presence of gravy, you do not have to use additional sauces to season side dishes.

Ingredients:

chicken breast – 1 piece;
onion – 1 piece;
tomato – 1 tbsp;
curry - 0.5 tsp;
flour - 1 tbsp;
salt - 0.3 tsp.

Cooking method:

Cut the fillet into small pieces;
Dilute tomato paste in 200 ml of water, mix it with seasoning, flour, salt and chopped onion in half rings.
Place the meat in the slow cooker and pour the sauce over it.
Set the stew mode and cook for 40 minutes.

Diet breast in a slow cooker

Time: 50 minutes
Number of servings: 3 persons.
Calorie content of the dish: 140 kcal (per 100 g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

When you follow any diet without fatty, fried, too salty and spicy foods, there are not many tasty foods left in the diet, and if there are any, you need to spend a lot of time preparing them. One of the simple, tasty and very healthy dishes is diet breast in a slow cooker. Meat prepared according to this recipe can be supplemented with potatoes for greater satiety.

Ingredients:

chicken breast – 1 piece;
onion – 1 piece;
carrots – 1 piece;
egg - 1 pc;
salt – 0.3 tsp.

Cooking method:

Cut the fillet.
Grate the carrots and cut the onion into half rings.
Place all the components in the device, break an egg there, add salt, and select the boiling mode.
Cook everything for 30 minutes.

Video

Much has been written about the benefits of breast meat. Everyone knows that this is not only tasty, but also healthy meat.

It’s very easy to cook breast meat in a slow cooker, while you can go about your business and not worry that the meat will burn or dry out.

Breast in a slow cooker - basic cooking principles

The breast can be baked, boiled, stewed or steamed. Meat prepared using the latter method is especially healthy, as it retains the maximum amount of nutrients.

Breast meat is cooked in a slow cooker with various sauces, because it goes well with any product.

You can also cook breasts in a slow cooker with vegetables, mushrooms, rice or fruits.

The breast is washed under the tap and dried with disposable towels. Prepare it according to the recipe whole, or cut into pieces. The breast can be pre-marinated to make the meat juicier and its taste even richer.

Recipe 1. Breast in a slow cooker, baked

Ingredients

Chicken breast – 1 pc.;

Spices for chicken;

Pepper and table salt;

Olive oil.

Cooking method

1. Wash the breast thoroughly and dip it in disposable towels. Make a cut in the middle, add salt and pepper. Rub the entire piece with chicken spices.

2. Grease the bowl with oil and add the chicken. Turn on the “Baking” program for a quarter of an hour. Turn the meat over and set it to the same mode for the same time. Serve the baked breast with a side dish of vegetables.

Recipe 2. Braised breast in a slow cooker

Ingredients

Half a kilogram of chicken breast;

Garlic – 2 cloves;

Sour cream – 100 g;

Pepper and salt;

Onion head.

Cooking method

1. Rinse the breasts under the tap, dry them lightly with a disposable towel and cut into small slices. Peel the onion, rinse and chop into half rings.

2. Coat the inside of a multicooker pan with oil, place the meat in it, and place the onions on top. Turn on the “Baking” mode and set the timer for ten minutes. Cook for the allotted time, stirring with a wooden spatula.

3. Then turn on the “Extinguishing” program and set the timer to 20 minutes. Add sour cream mixed with crushed garlic and spices to the meat, mix everything, close the lid and cook until the timer goes off. Place the meat on a dish and sprinkle with finely chopped garlic.

Recipe 3. Turkey breast in a slow cooker with salsa sauce

Ingredients

Four turkey breasts;

Salt and ground pepper;

Tomato;

60 ml wine vinegar;

Three bell peppers;

120 ml olive oil;

Chili pepper pod;

Two cloves of garlic;

Onion head.

Cooking method

1. Mix four tablespoons of olive oil with vinegar in a deep bowl, gradually add ground pepper and salt. Peel the garlic, chop it through a garlic press, put it on a plate. Scald the tomato with boiling water and peel the skin. Grind it into small cubes. Wash the bell pepper and remove the seeds. Add all the chopped vegetables to a plate with oil and vinegar. Peel the onion and finely chop it with a knife. Remove the seeds from the chili pepper and cut into strips lengthwise. We transfer everything to the vegetables. Stir and leave for a quarter of an hour.

2. Wash the turkey breast and dry it with a disposable towel. Cut the meat into small slices. Turn on the multicooker to the “Frying” program and heat the oil. Fry the turkey breast in it, adding salt, pepper and caraway seeds. When the meat is evenly covered with a golden crust, switch the multicooker to the “Stew” mode and continue to simmer for another ten minutes.

3. Place the finished breast on a plate and pour salsa sauce over it.

Recipe 4. Breast in a slow cooker with potatoes, under a cheese crust

Ingredients

Chicken breast – three pieces;

Large onion head;

Potatoes - six tubers;

Pepper, spices and salt;

Cheese – 150 g;

Fresh greens - a bunch.

Cooking method

1. Wash the breast, dry it slightly and cut into small pieces. Beat each one, pepper, salt and season with spices. Peel the onion, rinse and finely chop with a knife. Place it in the meat, add mayonnaise and stir. Marinate the meat for several hours.

2. Grease the bowl generously with oil and place the meat into it. Place peeled, washed and sliced potatoes into a container for steaming. Set the “Frying” mode for five minutes, and stirring constantly, fry the meat.

3. Then turn on the “Extinguishing” mode, set the timer for 20 minutes. Place a container with potatoes on top and cook for a quarter of an hour. After this, transfer the potatoes directly onto the meat, sprinkle grated cheese on top and continue to simmer. Place the breast and potatoes on plates and sprinkle with fresh herbs.

Recipe 6. Breast in a slow cooker, baked with mushrooms

Ingredients

Chicken breast – 600 g;

Champignons – 300 g;

Salt and pepper;

Onion head;

Sour cream – 50 g;

Carrot;

Flour – 50 g;

Butter – a small piece.

Cooking method

1. Place the mushrooms in a colander and rinse under the tap. Wash and dry the breast. Cut the meat and mushrooms into pieces. Peel the carrots and onions and chop them: carrots into thin strips, onions into half rings.

2. Turn on the multicooker to the “Baking” program and set the temperature to 160 C. Place the butter in the bowl and sauté the onions and carrots in it until soft. Then add the mushrooms and chopped breast and cook for another five minutes.

3. Gradually add flour to the sour cream and dilute with a small amount of water to obtain the consistency of liquid sour cream. Pour this mixture over the meat and mushrooms and stir. Close the lid and simmer for another 20 minutes. Place the finished meat on a wide dish and sprinkle it with chopped parsley.

Recipe 7. Breast in a slow cooker in wine sauce

Ingredients

4 chicken breasts;

150 g sour cream;

Olive oil – 50 ml;

Lemon juice;

Onion head;

Parsley;

Flour – 50 g;

Ground salt and pepper;

250 ml white wine;

A glass of chicken broth.

Cooking method

1. Wash the breasts under running water and dry them with a disposable towel. Cut the meat into fairly large slices. Peel the onion and chop into small cubes.

2. Pour olive oil into the bowl and lay out the breast slices. Salt and pepper. Set the “Fry” mode and fry on both sides. Then place the fried meat on a plate, and pour the chopped onion into the multicooker bowl. Fry it until soft, add a little flour and pour in the broth and wine. Boil the sauce until thick. Then add sour cream and cook for another five minutes. The sauce should have a creamy consistency. Pepper and salt.

3. Place the brisket slices on a plate and pour over the prepared sauce. Decorate the dish with slices of sweet pepper and sprigs of parsley.

Recipe 8. Steamed breast in a slow cooker

Ingredients

Chicken breasts - four pieces;

Soy sauce – 50 ml;

Salt and seasonings.

Cooking method

1. Wash the breasts under running water, pat each with a disposable towel. Salt and rub the meat with seasonings.

2. Pour soy sauce into the baking sleeve, add seasonings, place the breasts here and mix well. Tie the sleeve tightly and place it in a steaming container.

3. Pour water into the multicooker bowl, turn on the “Steam” program, and set the timer for about forty minutes. Close the lid and cook until the timer goes off. Serve the breast, cut into thin slices, with ketchup.

Recipe 8. Breast in a slow cooker with apples

Ingredients

One chicken breast;

Salt and curry;

Half a glass of red wine;

50 ml vegetable oil;

50 g soy sauce;

Two cloves of garlic;

Onion - two heads.

Cooking method

1. Dry the washed breast with a disposable towel and cut into pieces with a sharp knife. Place the meat in a deep bowl, add soy sauce, season with curry and salt. Mix and leave to marinate for a couple of hours.

2. Pour vegetable oil into the multicooker bowl and add chopped garlic. Turn on the “Fry” mode and lightly fry it. Rinse the peeled onion and cut into fairly wide strips. Place it in a bowl, stirring, continue to fry everything together until soft.

3. Place garlic and onions in a separate plate. Wash the apple, cut into slices, cut out the seeds and place them on the bottom of the bowl. Fry lightly and also place on a plate.

4. Pour oil into a bowl and fry the breast in it. Pour in the wine, close the lid and turn on the “Stew” program. As soon as the wine has evaporated, add apples and onions to the meat and continue to simmer for another five minutes.

Recipe 9. Breast in a slow cooker with vegetables

Ingredients

Chicken breast – 800 g;

Garlic – 4 cloves;

A pinch of oregano;

Sugar – 25 g;

A pinch of ground black and red pepper;

Ripe tomatoes – 500 g;

Large onion head;

1 piece each red and green bell peppers.

Cooking method

1. Wash the breast, remove the skin and excess fat, and cut into pieces. In a deep plate, combine salt, spices and chopped garlic.

2. Place the chicken at the bottom of the multicooker bowl and sprinkle them with a mixture of spices, salt and garlic.

3. Peel and wash the onion and peppers. Shred them into large strips. Place all the vegetables on the chicken breast. Place the tomatoes in boiling water for a few seconds and then plunge them into cold water. Remove the peel and cut into cubes. Sprinkle tomatoes with sugar.

4. Place the bowl in the multicooker, turn on the “Stew” program, and set the timer for an hour. After turning off the timer, open the lid, stir, and separate the meat into fibers. Season with salt and pepper. Serve with steamed vegetables.

Recipe 10. Breast in a slow cooker in creamy sauce

Ingredients

Chicken breast;

Flour – 25 g;

Onion head;

Spices and salt;

Cream – 250 ml;

Sunflower oil – 25 g.

Cooking method

1. Wash the breast, cut it into pieces and place it in the multicooker bowl. Turn on the “frying” program for 15 minutes and fry the meat with the lid closed.

2. Peel the onion, rinse and finely chop with a sharp knife. Add the onion to the chicken and sauté for about five minutes. Salt, pepper and sprinkle with spices.

3. Heat the cream and pour it into the bowl. Turn on the “Baking” program for half an hour, close the lid and simmer until done. The dish goes perfectly with a side dish of spaghetti.

Recipe 11. Breast in a slow cooker in mint-orange sauce

Ingredients

Four chicken breasts;

10 g flour;

Salt and white pepper;

Orange;

50 ml white wine;

A bunch of fresh mint;

20 ml lemon juice;

50 ml olive oil;

Half a glass of chicken broth.

Cooking method

1. Wash the chicken breasts, pat them dry with a disposable towel and cut into long, fairly large slices. Dip each piece in flour.

2. Turn on the multicooker to the “Frying” mode. Pour olive oil into a bowl and fry each piece on both sides. About five minutes each.

3. Rinse the orange and squeeze the juice out of it into a separate bowl. Rinse the mint and chop into small pieces.

4. Transfer the meat to a separate plate, and pour the broth, orange and lemon juice, and wine into the bowl. Combine with the fat and juices left over from cooking the breast. Cook in the "Stew" mode until the sauce becomes thick. Then add mint, pepper and salt. Place the pieces of meat and simmer for another ten minutes. A vegetable side dish is perfect for this dish.

Breast in a slow cooker - tips and tricks from experienced housewives

Before cooking, coat the breast with sour cream; it will create a protective layer that will retain moisture inside to make the meat especially tender.

Chilled rather than frozen meat is better suited for cooking.

Cooking time may vary depending on the model and power of the multicooker.

Constantly monitor the level of liquid in the slow cooker so that it does not boil over and the meat does not become dry and tough.

It is better to cook the breast using the “Baking”, “Steam” and “Stewing” modes. Half an hour will be enough for the breast to cook, and at the same time remain juicy and soft.

Before cooking, marinate the breast for several hours. The basis for the marinade can be kefir, soy sauce, mineral water, wine. Also, just spices and onions can act as a marinade.

I called this chicken ham “cognac” because I make it with the addition of cognac. It turns out to be a very tasty homemade ham, which you can eat for breakfast on a sandwich, for lunch and dinner - as an appetizer, and there is no shame in serving it on the holiday table. Of course, in addition to the ingredients indicated in the recipe, to prepare such ham you need a special form for ham - a ham maker. And a multicooker with a bowl of at least 5 liters. Although, you can cook it without a slow cooker: in the oven or in an air fryer, or on the stove in a saucepan. But I prefer cooking in a slow cooker. Because the oven and air fryer make it too hot in the kitchen, and you should constantly monitor the saucepan on the stove to ensure uniform boiling and that the water does not boil away. And here, in the slow cooker, I put it in, closed it, turned it on and forgot about it for an hour and a half or two. Therefore, after purchasing a multicooker, I make ham in the ham maker only in the multicooker.