Cocktail champagne with orange juice name. The best champagne cocktails at home

Champagne is a drink that no special event can do without. It became a symbol of the holiday. Sparkling light with a pleasant taste excites the blood and lifts the mood. with champagne is an elegant way to diversify the menu and surprise guests.

Tips for making champagne cocktails

Champagne cocktails can be prepared with various ingredients: juices, liqueurs, ice cream, liqueurs, vodka, etc.

Regardless of the composition of the drink being prepared, it is important to follow a few simple rules regarding the main ingredient.

Champagne:

• must be cold;
• added last, when the rest of the ingredients are already mixed;
• does not shake;
• drinks are served in tall glasses with thin stems.

A cocktail with peach juice and other nectars is a low-alcohol drink. It is appropriate for gatherings with friends or as a light aperitif at a party.

Cocktail recipes with different types of juices

There are many options for champagne cocktails and juice. A wide variety of juices and fruits go well with the bright taste of sparkling wine.

An unusual combination of champagne and orange juice. To prepare the “Effervescent Kiwi” cocktail, you need to mix several ingredients:

• champagne – 30 ml;
• orange juice – 30 ml;
• kiwi – 1 pc.;
• slice of cucumber for decoration.

Beat the peeled kiwi in a blender and place in a glass. Add orange juice, stir. Pour in sparkling wine. Decorate the glass with a slice of cucumber when serving.

Another recipe with orange juice is Mimosa, quick and easy to prepare. Mix wine and freshly squeezed juice in equal proportions. Decorate the wine glass with a slice of apple. When serving, stir lightly with a spoon so that the components sparkle with new flavor facets.

A cocktail of champagne with Bellini peach juice has a delicate taste. Wash the peach, remove the pit and skin, grind with a blender, adding a spoonful of sugar. Place the pureed mixture into a glass and pour in 100 ml of wine. You can replace the fruit with 50 ml of peach juice to simplify and speed up the cooking process. For decoration, use a slice of your favorite fruit.

It is not difficult to prepare Tintoretto. The classic version uses pink champagne.

• champagne – 120 ml;
• pomegranate juice – 30 ml;
• sugar syrup – 10 ml.

The syrup is prepared as follows: boil a glass of water and a glass of sugar in a saucepan. To get a thick syrup, you need to heat it for 5-6 minutes. As soon as the liquid begins to turn yellow, remove from heat.

Mix all the ingredients in a glass and enjoy the sweet-tart taste of the drink.

You can add various juices. This is a great field for experimentation and imagination. You can add a little fruit liqueur to these drinks for taste, so that the aroma is brighter and the strength is higher.

Cocktails with champagne and vodka

The combination of vodka and champagne makes the drink more intoxicating, but the right combination of products allows you to create a drink with an exquisite taste.

“Northern Lights” is one of the alcoholic cocktails appropriate for New Year’s Eve. It is important to choose quality products to avoid a severe hangover:

• – 50 ml;
• lemon juice – 50 ml;
• sugar – 1 tbsp. l.;
• champagne – 100 ml;
• ice cubes – 150 g.

It is recommended to use a shaker to prepare the drink. Combine vodka, sugar and juice in it. Place ice cubes in a glass and fill with lemon-vodka mixture. Top up with sparkling wine and stir. They drink a cocktail of vodka and champagne through a straw.

The addition of lemon softens the strength of the vodka. Vodka can be replaced with gin to get a drink with a new taste.

You can make an even stronger drink by mixing sparkling wine with. But more than 1 serving per evening is not recommended, because the combination is lethal.

• absinthe – 30 ml;
• champagne – 150 ml.

In a glass, carefully mix these 2 components.

Both of these options have a great intoxicating effect. The strength of the alcohol in them is enhanced by hissing bubbles.

Recipe with fruits

It's not difficult to make champagne cocktails at home. Products for them can be bought at the nearest supermarket. Despite the simplicity of the recipe, the taste is exquisite and original; guests will certainly enjoy this treat.

You can surprise your friends with an apple aperitif:

• apple – 1 pc.;
• white of 1 egg;
• sugar – 1 tbsp. l.;
• champagne – 150 ml;
• ice - 0.5 cups.

Beat sugar with egg whites until stiff foam. Mix with grated apple. Add ice and grind with a blender. Place in a glass and pour in the last ingredient.

If there is some wine and tangerines left for New Year's morning, you can make a simple cocktail that will brighten up the holiday morning. Grind the peeled tangerine in a blender, adding 1 tsp. brown sugar. Place in a glass, top up with wine and serve with a slice of any fruit.

Other cocktail recipes

Champagne cocktails, both classic and modern, are popular in trendy bars around the world. Each one is original in its own way and it is not difficult to find the best among them.

An interesting recipe is “Champagne Ice”, for the preparation of which the following ingredients are required:

• champagne – 50 ml;
• ice cream – 100 g;
• strawberries – 50 g;
• mint leaves.

Finely chop the berries and mint leaves and mix with ice cream. Pour wine and enjoy the aristocratic drink.

Cocktails are also prepared in tandem with other alcoholic drinks. The combination sometimes turns out unexpected, as in the Martini Royale version.

• white – 75 ml;
• champagne – 75 ml;
• lemon – ¼;
• mint leaves – 2 pcs.;

Fill the glass with crushed ice. Pour in drinks, squeeze lemon and decorate with mint leaves.

And one more simple recipe for preparing homemade non-alcoholic wine:

• apple juice – 2 l;
• apples – 2 pcs.;
• sugar – 3 tbsp. l.;
• lemon juice – 6 tbsp. l.;
• mint.

Combine lemon juice and sugar in a saucepan and heat over low heat, pour in apple juice. Add chopped apples and mint leaves. Cool. Pour into glasses. Add ice to the finished drink.

Cocktails will decorate the holiday and add sophistication to the party. You can surprise your guests with such original drinks. And preparation will not take much time and will not hit the family budget.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Mar 22 2018

Content

Sparkling wine is usually served solo, but if you want to experiment, you can try mixing a delicious cocktail based on it. Recipes for light drinks with fruit juice, syrup and soda will appeal to girls who do not like strong alcohol, and men will also appreciate options with the addition of gin, vodka or rum. Champagne-based cocktails are decorated using citrus slices and zest, apples, and strawberries. They are served in tall flute-type glasses, complemented by a long cocktail straw.

How to make a champagne cocktail

To properly mix drinks, you will need a blender, shaker, and juicer: with their help, you can prepare all the components for use. Homemade champagne cocktails are made with simple ingredients that are easy to obtain. Remember a few important tips that will help you make a quality alcoholic drink:

1. Temperature conditions. Cool all ingredients to 5-8°C before mixing. At this temperature, the taste of alcohol is better revealed, and the smell of alcohol almost disappears.
2. Juices without pulp. If you need to squeeze fresh orange, lemon, etc., use a fine sieve. Filter the juice through it.
3. No shaking. Liquid components that require mixing are shaken in a shaker separately from the champagne. The finished cocktail can only be stirred slowly with a spoon or straw.
4. Tall glasses. Calculate the volume of servings of the drink so that it does not occupy the entire volume of the wine glass. A carbonated drink that foams from accidental shaking can leave stains on the table and clothes.

Champagne cocktail recipes

Many cocktails that include champagne can be easily prepared at home. Particularly popular are “Mimosa”, “Bellini”, “Martini Royale”, “Black and White”. They are made from readily available ingredients and are distinguished by a bright, unusual taste, pleasant aroma, and interesting appearance.

All of these cocktails are good for a party. It is important to remember: the combination of sparkling wine and sweet additives can lead to a person drinking alcohol like a light compote, and as a result becoming more intoxicated than planned. Therefore, the drink is served in portions: two or three glasses are enough to maintain a good mood. .

With orange juice

Make a classic light champagne cocktail called a Mimosa. It comes out low-alcohol, with a pronounced citrus aroma. A distinctive feature of the serving is the characteristic orange sugar rim on the edges of the flute-type wine glass. Champagne with orange juice is easy to drink and has a pleasant sweet taste, but you should be careful: if you get carried away, you run the risk of getting drunk without noticing.

Ingredients:

• champagne – 300 ml;
• orange – 2 pcs.;
• brown sugar - 1 tbsp. l.;
• orange liqueur – 50 ml.

Cooking method:

1. Wash the oranges and remove the zest using a grater. Cut in half, squeeze out the juice, filter the pulp through a sieve.
2. 1 tbsp. l. Pour orange liqueur into a small bowl.
3. Place sugar on a flat saucer and distribute evenly.
4. Dip the rim of a tall wine glass in liqueur, then dip in sugar.
5. Pour chilled champagne, orange juice, liqueur. Combine the ingredients by slowly stirring them with a spoon.
6. Top the cocktail with orange zest.

With vodka

A strong drink can be prepared using the Northern Lights recipe. Properly prepared, such a cocktail is considered a good option for the New Year. If you do not have a shaker and blender, the components can be mixed using a tightly closed jar or plastic bottle. Pour the ice into a thick, clean plastic bag and crush it to the desired size with a hammer.

Ingredients:

• vodka – 100 ml;
• lemon – 4 pcs.;
• sugar – 1 tbsp. l.;
• sweet champagne – 200 ml;
• ice – 300 g.

Cooking method:

1. Rinse the lemons thoroughly and cut them in half. Squeeze the juice, remove the seeds, leaving the pulp.
2. Grind the ice using a blender.
3. In a shaker, combine sugar, vodka, lemon juice, and ice. Whisk vigorously and pour the contents into a tall, straight, narrow glass.
4. Carefully add champagne. Slowly stir the cocktail with a straw.

With peach juice

For the first time, champagne was mixed with peach juice and served as a cocktail by bartender from Venice Giuseppe Cipriani. The drink was named “Bellini” in honor of Giovanni Bellini, the great portraitist and painter of the Renaissance. The cocktail is characterized by a soft peach aroma and a very weak taste of alcohol. It is served without any additional decorations, just with a straw.

Ingredients:

• peach – 2 pcs.;
• champagne – 200 ml;
• sugar – 1 tbsp. l.

Cooking method:

1. Peel the peaches with a sharp knife, cut in half, and remove the pit.
2. Grind the pulp in a blender, adding sugar.
3. In a tall glass, combine champagne and pureed peach. Stir thoroughly.

With an energy drink

A very popular combination that causes a noticeable tonic effect after consumption. Due to the strength of its impact, the cocktail was called “Liquid Cocaine” and is very popular at night parties. For an unusually bitter flavor, try swapping vodka for dry gin, which pairs well with energy drinks.

Ingredients:

• vodka – 100 ml;
• energy drink "Bern" - 90 ml;
• champagne – 200 ml.

Cooking method:

1. Pour vodka into a chilled tall glass.
2. Slowly add sparkling wine and energy drink.
3. Stir thoroughly.

With martini

This noble, sweetish cocktail is perfect for outdoor summer celebrations. Lemon juice and champagne bubbles give the drink excellent refreshing properties. It will be especially tasty if, in addition to the standard ingredients, you add a sprig of lemon balm and a little fresh lime juice to the drink.

Ingredients:

• Martini Bianco – 200 ml;
• champagne – 200 ml;
• mint – 4 leaves;
• lemon – 1 pc.;
• ice – 100 g.

Cooking method:

1. Wash the lemon and cut into slices.
2. Mix sparkling wine and white vermouth in a glass.
3. Squeeze the juice from the lemon wedge and stir.
4. Add large ice cubes and garnish with mint leaves.

With absinthe

Natural absinthe, distinguished by its rich emerald green color, contains thujone, a hallucinogenic substance that has a detrimental effect on the human body. To experience the spicy taste of the herbal tincture, cool the original ingredients to 3-5 °C. At this temperature, the alcohol in cocktails is almost undetectable.

Ingredients:

• absinthe – 60 ml;
• champagne – 200 ml.

Cooking method:

1. Cool the tall glass in the freezer.
2. Add sparkling wine, absinthe, stir.

With sprite

Lime juice and dry champagne add a pleasant bitterness to the drink and help refresh during the heat. This cocktail is perfect for celebrations both outdoors and indoors. To keep the liquid at a lower temperature longer, add crushed crushed ice instead of large cubes.

Cocktails with champagne will make not only a bachelorette party, but also a purely male group more fun. And on the festive table they are no less appropriate than sparkling wine itself.

Cooking rules

A cocktail is a thing where your creativity will only be a plus. But in order for a champagne cocktail to turn out delicious, you need to follow a few simple rules.

1. It is best to combine the drink with juices, ice cream, liqueurs and martinis. Vodka or gin can also be included in cocktails, but you need to drink them with caution.

2. Be sure to add the sparkling wine when chilled.

3. The main ingredient of such cocktails is added to them last and is not stirred: such drinks cannot be shaken.

4. Serve them in a flute or any other narrow and tall glass with a thin stem. It would also be good to cool the flutes in the freezer and take them out just before preparing the drinks.

Mimosa

One of the most popular drink options is sparkling wine. Includes:

• champagne – 150 ml;
• orange liqueur – 20 ml;
• orange juice – 50 ml;
• sugar – 15 grams.

Cooking process.

1. Pour half the liqueur into a small bowl, and pour the sugar into a saucer. Dip the glass (its edge) into the liqueur, then into a saucer with sugar.

2. Pour the remaining liqueur into a glass and add first orange juice, then sparkling wine.

3. Decorate with orange zest. By the way, it’s best to squeeze the juice yourself - this way the aromatic oils from the fruit’s peel will get into the glass, which will make Mimosa inimitably aromatic and tasty.

There is a simpler option - Mimosa is made from just juice and champagne. Try both!

Rossini

No, this is not a composer, but a soft pink cocktail. Composition of ingredients and correct proportions:

• champagne – 120 ml;
• strawberries - 3 berries;

Preparation.

1. Mash the berries until pureed and place in a mixing glass (shaker).

2. Put ice there and pour champagne on top.

3. Gently stir with a bar spoon.

4. Pour into a glass using a strainer.

Fizzy Kiwi

A cheerful green cocktail. Includes:

• champagne – 30 ml;
• orange juice – 30 ml;
• kiwi – 100 grams.

Preparation.

1. Clean the fruit and grind the pulp with a blender.

2. Pour the kiwi puree into a glass and add champagne.

3. You can decorate with a piece of kiwi or lime zest.

Martini royale

It contains:

• sparkling wine – 75 ml;
• sweet white vermouth (for example, Martini) – 75 ml;
• mint – 2 leaves;
• lime;
• lime zest;
• ice - 6 cubes.

Step-by-step sequence of actions.

1. Squeeze half the lime into a large glass.

2. Add Martini and add ice.

3. Pour in champagne and stir lightly.

Bellini

It doesn't require sparkling wine, but Prosecco. However, other types are also suitable. So, Bellini includes:

• Prosecco – 100 ml;
• large peach;
• granulated sugar – 1.5 teaspoons.

Preparation.

1. Remove the skin from the fruit, place it in a blender, add sugar and grind until smooth.

2. Transfer 50 grams of the resulting puree into a glass.

3. Pour in well-chilled Prosecco.

4. Any fruit will do for decoration.

Additionally, read the publication "".

Peach haze

Stronger than the Bellini recipe, but also with peach. Ideal for lovers of sweet alcohol. Needed:

• brut (or other dry champagne) – 70 ml;
• brandy (cognac) – 30 ml;
• orange juice – 30 ml;
• peach.

1. Puree the fruit in a blender with brandy and juice.

2. Pour through a strainer (bar strainer) into a glass.

3. Fill with cold champagne.

Flamingo

For preparation you need the following ingredients:

• chilled champagne – 150 ml;
• high-quality vodka – 20 ml;
• Campari – 25 ml;
• orange zest;

Preparation.

1. Pour Campari, vodka and ice into a shaker. Shake it up.

2. Pour into a tall glass through a strainer and add sparkling wine.

3. Decorate with zest.

Champagne ice

Something between a dessert and an alcoholic cocktail. To cook you need:

• brut (or any other dry champagne) – 60 ml;
• ice cream (white) – 120 grams;
• strawberries – 7-8 berries;
• mint - a couple of leaves.

Cooking steps.

1. Cut strawberries coarsely, mint finely.

2. Mix the leaves and berries in a deep glass with ice cream.

3. Pour in the brut and complement the composition with a cocktail straw.

Black or white

To prepare a black and white drink, we need:

• champagne – 140 ml;
• coffee liqueur – 35 ml;
• coffee beans - 3 pieces.

Preparation.

1. First pour liqueur into glasses, then champagne.

2. Decorate with coffee beans.

Golden velvet

Mixing beer with champagne is blasphemy, but not in this case, because the drink turns out quite good and has an unusual taste. So, let's take:

• light beer (lager) – 100 ml;
• champagne – 100 ml;
• pineapple juice – 25 ml.

Preparation.

1. Mix chilled ingredients in a large beer glass.

2. Decorate with a straw.

Please note that ice is not needed.

And if you replace the light beer with a stout, you get black velvet with a delicious coffee flavor.

French 75

• champagne – 150 ml;
• gin – 30 ml;
• fresh lemon – 30 ml;
• sugar syrup – 7 ml.

Preparation.

1. Prepare the syrup yourself from the same amount of water and sugar. Let it cool down.

2. Mix the syrup with gin and juice using a shaker.

3. Add a few pieces of ice and shake again.

4. Using a strainer, pour it into a higher glass and fill it with champagne.

Exclusively New Year's option. To cook you need:

• champagne – 750 ml;
• granulated sugar – 130 grams;
• water – 60 ml;
• ginger root, grated and peeled – 8-10 grams.

Preparation.

1. Wash, peel and grate the ginger root.

2. Cook ginger, water and sugar until we get syrup.

3. Strain through a fine sieve to remove the ginger and cool.

4. Pour into 8 glasses and fill with champagne.

Champagne based, and most of them are very easy and quick to make at home. You don't need twenty different flavors of liqueurs, passion fruit or freshly cut coconut; you can buy all the ingredients at your local grocery store. Please note that all these cocktails are low alcohol.

Simple cocktails in 5 minutes

1. Fizzy kiwi (for those whose favorite fruit is kiwi )

Compound:

• champagne (sparkling wine) – 30 ml;
• orange juice – 30 ml;
• kiwi – 1 piece;
• cucumber for garnish (optional)

Cooking method:

1. Peel the kiwi and blend it in a blender.
2. Pour the liquid kiwi into a glass, add orange juice and champagne.
3. Garnish with cucumber or kiwi (optional). Ready!

2. Mimosa (very, very quick cocktail)

Compound:

• orange juice – 90 ml;
• champagne (brut) – 90 ml;
• orange zest/apple for garnish (optional)

Cooking method:

1. Pour orange juice into a glass.
2. Carefully add champagne to the top and stir with a spoon.
3. Garnish the glass with orange zest or an apple slice (optional). Ready!

3. Bellini (for those whose favorite fruit is peach )

Compound:

• champagne – 100 ml;
• large peach - 1 piece;
• sugar – 1 teaspoon.

Cooking method:

1. Peel the peach and blend with sugar in a blender.
2. Pour the puree into a glass and add champagne.

4. New Year's morning (for those who really love tangerines )

Compound:

• champagne – 100 ml;
• tangerine – 1 piece;
• brown sugar – 1 teaspoon.

Cooking method: It differs from the Bellini cocktail only in that we replace the peach with a tangerine.

1. Peel the tangerine and blend in a blender with sugar.
2. Pour the mixture into a glass and add champagne.
3. Decorate the glass with any fruit. Ready!

5. Tintoretto (for those who love pink and pomegranate juice )

Compound:

• pink champagne – 120 ml;
• pomegranate juice – 30 ml;
• sugar syrup – 10 ml.

Cooking method:

1. Pour pomegranate juice into a glass.
2. Pour in sugar syrup (you can make it yourself).
3. Pour in champagne and stir. Ready!

Original cocktails in 10–15 minutes

Compound:

• sparkling mineral water – 50 ml;
• champagne – 50 ml;
• sugar syrup - 2 tablespoons;
• mint – 5–6 leaves;
• lime – 1/2 piece (optional);

Cooking method:

1. Place mint leaves in a glass and mash them.
2. Add sugar syrup and ice.
3. Pour in champagne and mineral water.
4. Add lime slices if desired. Ready!

7. Apple cocktail (for those whose favorite fruit is apple )

Compound:

• apple - 1 piece;
• egg white – 1 piece;
• sugar – 1 tablespoon;
• champagne – 150 ml;
• ice - 1/2 cup.

Cooking method:

1. Separate the white from the yolk, mix the sugar with the white.
2. Beat the mixture until foamy.
3. Grate the apple (or grind the pieces in a blender).
4. Mix applesauce with protein foam.
5. Add ice to the mixture and grind.
6. Add champagne. Ready!

8. Champagne Ice (for those who cannot live without ice cream)

Compound:

• champagne – 50 ml;
• ice cream – 100 grams;
• strawberries – 50 grams;
• mint – 2-3 leaves.

Cooking method:

1. Cut the strawberries into small pieces (you can buy frozen strawberries in bags).
2. Finely chop the mint.
3. Mix strawberries, ice cream and mint in a glass.
4. Pour champagne into a glass. Ready!

Compound:

• white vermouth – 75 ml;
• champagne – 75 ml;
• lemon – 1 quarter;
• mint – 2 leaves (optional);
• ice in cubes.

Cooking method:

1. Fill the glass with ice.
2. Pour vermouth and champagne into it.
3. Squeeze a quarter of a lemon into a glass.
4. Stir and garnish with mint leaves.

Non-alcoholic champagne

A godsend for those who do not drink alcoholic beverages, but also want to burn a note with a wish in a glass. In fact, the recipe resembles, but we will still assume that it is champagne.

Compound(for 4 glasses of 250 ml):

• lemon juice – 6 tablespoons;
• sugar – 3 tablespoons;
• apples – 2 pieces;
• apple juice – 2 liters;
• mint - to taste.

Cooking method:

Among drinkers, not a single important celebration is complete without champagne. In our minds it is associated with memorable moments in life. I suggest looking at this drink from a slightly different angle by making simple champagne cocktails at home. The editors of our site have prepared a rating of 12 available recipes, which we consider the best.

General tips:

• champagne in cocktails should not be shaken (it foams too much); if necessary, it should only be stirred slowly with a spoon;
  Before cooking, all ingredients and the glass are well cooled;
• use only large glasses, the capacity of which is 20-30% greater than the total volume of all added components;
• The higher the quality of the champagne, the tastier the cocktail will be; this is not the case when you can buy the cheapest drink.

1. "Mimosa".

A cocktail with a light, pleasant taste, suitable for creating a festive mood among guests. The perfect combination of liqueur, champagne and juice.

• orange liqueur – 20 ml;
• sugar – 1 tablespoon;
• champagne – 150 ml;
• orange juice – 50 ml.

Preparation:

1. Pour 10 ml of liqueur into a small bowl and pour the sugar into a saucer.

2. Dip the edges of the glasses into liqueur and then into sugar. You should get a sugar rim.

3. Pour liqueur (remaining 10 ml), juice and champagne into a glass, then stir.

4. Garnish with orange zest.

According to another recipe, the Mimosa cocktail is made from champagne and orange juice, mixed in equal proportions. I advise you to try both options and choose the best one.

2. Bellini.

The recipe was invented by the famous Venetian bartender Giuseppe Cipriani. He named the cocktail in honor of the great Italian artist Giovanni Bellini, who knew how to create unique shades of pink. The drink is memorable for its peach flavor.

• champagne (sparkling wine Prosecco) – 100 ml;
• large peach - 1 piece;
• sugar – 1 teaspoon.

Preparation:

1. Peel the peach and grind it in a blender along with sugar until smooth.

2. Add 50 ml of the resulting puree to the glass.

3. Pour in well-chilled champagne.

4. Decorate with any fruit.

At different times, this cocktail was highly appreciated by Ernest Hemingway, Orson Welles, Sinclair Lewis and other representatives of the world famous bohemia.

3. “Champagne ice.”

Something between a cocktail and a sweet alcoholic dish.

• champagne (brut or dry) – 50 ml;
• ice cream (seal) – 100 grams;
• strawberries – 50 grams;
• mint – 2-3 leaves.

Preparation:

1. Cut strawberries into large pieces, mint into small pieces.

2. Mix strawberries, ice cream and mint in a glass.

3. Pour in champagne.

4. Drink a cocktail through a straw. Leftover strawberries can be eaten with a spoon.

Champagne with ice cream and strawberries is usually served for dessert.

A refreshing low-alcohol cocktail that harmoniously combines champagne and martini.

• white vermouth (Martini Bianco) – 75 ml;
• champagne – 75 ml;
• lemon – 1 quarter;
• mint – 1 gram;
• cubed ice – 160 grams.

Preparation:

1. Fill a glass with ice.

2. Add martini and champagne.

3. Squeeze the juice of a quarter of a lemon into a glass.

4. Stir the cocktail with a spoon.

5. Garnish with a mint leaf and a slice of lemon.

You can also replace white vermouth with red (Rosso), and add cherry juice instead of lemon juice. The result is a “Red Royal Martini”.

5. "Black and white."

A successful combination of sparkling wine and coffee liqueur.

• coffee liqueur – 30 ml;
• champagne – 120 ml;
• coffee beans – 3 grams.

Preparation:

1. Fill a chilled glass with coffee liqueur.

2. Add champagne.

3. Garnish with coffee beans.

The result is an invigorating drink with a subtle coffee taste.

6. "Golden Velvet".

• light beer – 100 ml;
• champagne – 100 ml;
• pineapple juice – 25 ml.

Preparation:

1. Pour cold champagne, pineapple juice and light beer into a large beer glass.

2. Mix well.

Serve without ice. Drink through a straw.

7. "Northern Lights".

This cocktail is also called “New Year’s”, since it is on New Year’s Eve that it is customary to mix vodka with champagne. But when prepared correctly, the drink is not as intoxicating as it is believed, especially if you use high-quality ingredients.

• vodka – 50 ml;
• lemon juice – 50 ml;
• sugar – 1 tablespoon;
• champagne (sweet or semi-sweet) – 100 ml;
• cubed ice – 150 grams.

Preparation:

1. Mix vodka, sugar and lemon juice in a shaker.

2. Pour into a glass filled with ice.

3. Add champagne and mix thoroughly.

Serve with a straw.

8. "Noon Death"

• absinthe – 30 ml;
• champagne – 150 ml.

Preparation:

1. Pour absinthe into a glass.

2. Add champagne and mix well.

It turns out very tasty, but too intoxicating, especially for girls.

9. “Peach Haze.”

An exquisite fruit cocktail that perfectly combines cognac and champagne.

• cognac (brandy) – 25 ml;
• orange juice – 25 ml;
• champagne (brut) – 50 ml;
• peach – 1 piece.

Preparation:

1. Beat peach pulp, cognac and orange juice in a blender.

2. Pour the mixture into a glass.

3. Add champagne.

“Peach Haze” will appeal to lovers of sweet cocktails.

10. “Fizzy Kiwi.”

A cocktail with an unusual green color.

• orange juice – 30 ml;
• champagne (sparkling wine) – 30 ml;
• kiwi - 1 piece.

Preparation:

1. Peel the kiwi and beat the pulp in a blender.

2. Pour into a glass and add champagne.

The cocktail can be garnished with a slice of kiwi or orange zest and drunk through a straw.

11. "Kiss Marilyn."

A cocktail in which champagne is mixed with liqueurs. The video contains a recipe and the author's presentation of two versions of this drink.

12. "Tintoretto"

Another cocktail named after the painter. This time, the author of the recipe was inspired by the Renaissance artist Jacopo Robusti, known as Tintoretto (translated from Italian as “little dyer”). The cocktail has an interesting pomegranate flavor.

• pink champagne – 120 ml;
• pomegranate juice – 30 ml;
• sugar syrup – 10 ml.

Preparation: pour juice, syrup and champagne into a glass. Mix with a spoon.