How to make chicken chops in batter. Step-by-step recipe for cooking chicken chops in batter in a frying pan

A chop is a piece of meat beaten with a special hammer and fried in batter. This method of cooking meat makes it juicier and tastier.
very popular now. They are easy to prepare and do not require much financial or time investment.
For the first time, chicken began to be beaten in France, where the birth of the masterpiece mainly takes place. Further, the recipe for chicken chops began to spread to Europe and Asia.

Previously, meat was fried in its pure form, without various batters or sauces. The use of the latter has become the main difference between centuries-old recipes for cooking meat. They are what makes the chicken chop juicy and soft. Chicken batter helps retain the juices in the coating it creates. The batter itself, which contains milk, becomes more airy.

Using this recipe, you can come up with a new original dish, for example, smear the cutlets with sauce or cheese mass. This will create the most delicate, delicious dish. This will be your exclusive recipe for chicken chops, with which your everyday or holiday table will be varied and appetizing.

Probably every good housewife has cooked chicken chops in batter at least once in her life, to please not only her loved ones, but also her guests. Pros of cooking this meat dish:

Chicken chops are quick to cook;
- this dish is prepared from simple ingredients;
— chicken meat turns out very soft and tender;
— meat chops perfectly satisfy hunger.

It's up to you to decide how and what to cook, but this option is great for a snack, but not for a full lunch. After all, eating only dry foods is unhealthy.

Recipe Information

Type of dish: main course
Cooking method: on the stove
Servings:4
45 min

To prepare chicken chops in batter you need:

chicken meat (it’s better to take chicken breasts) - 600-700 grams;
flour - 100 grams (or 2-3 tablespoons);
chicken egg - 2 pieces;
milk for batter - 200 ml;
vegetable or olive oil for frying meat;
pepper, favorite spices and salt.

How to cook chicken chops in batter:

Let's prepare the meat for chicken cutlets
Rinse fresh chicken fillet under running water. Cut the chicken breast crosswise into slices about half a centimeter thick. Beat each slice well, treating it with salt to ensure even soaking.

Prepare the batter for the chicken.
Mix two eggs with salt and spices until a liquid homogeneous mass is obtained. Periodically add five to six tablespoons of flour until the resulting mixture thickens to the consistency of sour cream. Dilute the resulting mixture with milk and achieve a uniform consistency, avoiding lumps.

Cooking chicken chops in soft batter
Heat a frying pan using vegetable or olive oil. After dipping each slice in batter, place it in a frying pan. Let stand until golden brown.

Delicious chicken chops in batter are ready!

This is a fairly simple chicken chops recipe that can be varied in a variety of ways. This kind of meat cooks quickly enough, but it turns out light and delicious. It can be used on the holiday table.

You can also diversify your everyday menu with these battered chops. By experimenting, you can come up with your own recipe that your family will love.

Bon appetit and have a nice day everyone!

Watch the video: recipe for juicy chops in batter - quick and easy!

12 recipes for cooking chops

chicken chops in batter

30 minutes

220 kcal

5 /5 (1 )

This is the second year we have been keeping chickens on our farm. Therefore, we have no choice what to buy: either the beloved thighs, or dry chicken breast. Knowing the benefits of white meat, we still don’t like it. In our case, use must be found for all parts of the chicken carcass. Thighs, drumsticks, wings always fly off with a bang. The broth is made from the body and giblets. But chicken breasts had to be used.

What can you make from chicken breast? I didn’t have to think too hard, because I knew very well how much our family loves pork chops. So we found a very simple solution: we will make chops from chicken. Since they don’t want to eat fillet because the meat is dry, they need to figure out how to make it juicy. And the secret to the juiciness of the chicken fillet was the batter!

Now I use chicken fillet to make battered chops! The beaten meat becomes soft and tender. Due to the fact that the pieces are very thin, they cook quickly. And the batter retains the juice in the meat, preventing it from drying out during cooking.

Considering the fact that not everyone has their own chickens, I will tell you a few things that you should not forget about when buying chicken fillet in the store.

How to choose a good chicken fillet for chops

Previously, when I, like everyone else, bought chicken in a store, through trial and error I formed a limited circle of sellers from whom I bought chicken. I have no doubt, it has happened to you that you put a huge thick leg into a frying pan, and it starts to ooze juice, and by the end of cooking you no longer have a half-kilogram piece of meat, but a two-hundred-gram parody of it...

It is clear that during the cooking process any meat loses juice, but no more than half! Therefore, look carefully: if the pieces are disproportionately fluffy and elastic, and do not sag when you take them in your hand, but gracefully puff up, maintaining their elastic shape, then they are injected with brine. Discard such an “appetizing” piece and better take it somewhere else where the pieces are not so huge. You will be much more likely to pay for real meat rather than water.

In addition, make sure that meat coloring it was uniform, not too bright (again, this could be dyes in the brine), but not deathly pale either. Chicken meat is light pink in color. It should not have an unpleasant odor, should not be slippery to the touch, and should not smell like vinegar or spices. Fresh meat does not have a strong chicken smell. It is elastic, but can be easily pressed with a finger and then gradually returns to its shape, rather than springing or blurring under the finger.

Well, we bought chicken fillet. Now let's move on to the recipe for chicken breast chops in batter. It is very simple and does not require much time.

Recipe for cooking chicken chops in batter in a frying pan

Kitchen appliances and utensils: cutting board, kitchen knife, fork, culinary hammer, 2 wide plates, batter bowl, frying pan.

Ingredients

Preparation

Preparing batter for chicken fillet chops

How to cook chicken chops

Video recipe for cooking chicken chops in batter

I suggest watching a video of cooking chicken chops so that there are no questions or doubts left. A dish with chops can be decorated with sprigs of herbs or pieces of vegetables.

Chicken chops in batter

Chicken chops in batter recipe on Khrumka:
https://1000.menu/cooking/16707-kurinye-otbivnye-v-klyare
The most delicious chicken chops:
https://1000.menu/catalog/otbivnye-kurinye
Subscribe to our channel:
https://www.youtube.com/user/1000menu
—————————-
Chops in batter are a great solution for a warm family dinner! They are prepared from available products in a matter of minutes! Try it!
—————————-
We are in social networks:
https://www.facebook.com/1000.menu
https://vk.com/vk1000menu
http://ok.ru/od1000.menu
http://twitter.com/1000_menu #1000.menu #khrumka #khrumkasovkusom #1000.menu #1000menu #1000menu

https://i.ytimg.com/vi/jOOk4TWC7PE/sddefault.jpg

https://youtu.be/jOOk4TWC7PE

2016-09-29T05:55:01.000Z

What to serve chicken chops with

You can serve chops with garnish from mashed potatoes or simple boiled potatoes with onions. They go well with pasta dishes, and with your favorite porridge. In addition to the dish, your favorite sauce, for example, or spicy, will work wonderfully.

Chicken chops in potato batter

Cooking time: 40-50 minutes.
Number of servings: 6-8.
Kitchen appliances and utensils: cutting board, kitchen knife, fork, culinary hammer, grater, 2 wide plates, batter bowl, frying pan.

Ingredients

Preparation

Recipe for making potato batter for chicken chops

Preparation

Video recipe for cooking chicken chops in potato batter.

Let's watch a video of the cooking process of these chops.

In my opinion, these chops can already be considered a separate dish and do not need an accompanying side dish. You can only serve them with sauce. It seems to me that it will come in handy here. Although any other, tomato or sour cream based, will also wonderfully complement the taste of these chops.

As you can see, both recipes are completely simple and do not require any special skills or a lot of time to prepare. But if something still confuses you about preparing the batter, there is absolutely easy way to quickly batter: you can simply dip chicken chops first in an egg, previously beaten and lightly salted, and then immediately roll in flour and immediately put in a frying pan. In this case, the chop will also have a thin shell that protects the meat from drying out and maintains its juiciness, although it will not be as tasty as in the first two recipes.

In our family, chicken breast chops prepared in this way simply fly off our plates. By the way, it is not at all necessary to cook them from chicken fillet. It is quite possible to use cut meat from chicken thighs for this. If you love red meat chicken, you will definitely love this option. I also advise you to try it. And if you happen to have a piece of cheese in your refrigerator, I highly recommend it.

In a word, using your imagination, even from such a simple dish as chicken chops, you can make a lot of different dishes to taste. Try, create and delight your family with your culinary delights. And don't forget to share your finds with us in the comments.

Chicken chop in batter - juicy slices of meat in a golden crispy coat, aromatic and satisfying, will satisfy even the most demanding gourmet.

The uniqueness of this dish is that using different batter recipes, you can get a new taste and aroma every time.

The benefits and harms of the dish

Which, compared to other types, contains less harmful fats and is rich in proteins, microelements and amino acids. Chicken is indicated in the diet for the prevention of diseases of the nervous system, heart, blood vessels and joints.

Given the short frying time of the cutlets, they do not put additional stress on the digestive organs.

Difficulty, cooking time

Frying meat for 10 servings will take 20–30 minutes. Over time, preparing the food, preparing the batter and marinating the meat will take another 40-50 minutes.

In total, after 1.5 hours, a tasty, healthy, and, when using additional ingredients, an unusual dish is on the dinner table. By adding a side dish of potatoes, rice, and fresh vegetable salad, you get a complete lunch for every day or a festive dinner.

Food preparation

To get a tender and juice-rich filling, it is preferable to choose fresh meat, not defrosted. Chicken fillet should be light pink in color, without dark spots, mucus or foreign odors.

The fillet is washed in cold water, excess films are removed, and dried on a paper towel or napkin. Then the meat is cut into slices 10 mm thick, placing the knife across the grain.

The slices are beaten with a hammer on both sides. Since chicken meat is very tender, you don't need to hit it too hard, otherwise it will fall apart into separate pieces. To prevent meat splashes from scattering throughout the kitchen, cover each plate with cling film on both sides.

How to properly pound a chicken breast - video from Ilya Lazerson:

The chops are laid out on the surface, sprinkled with salt, pepper and other spices according to taste preference.

Chops are especially tasty if the meat is marinated in advance.

You can simply rub it with spices, soy sauce and mustard, or prepare an unusual marinade from the following products (for 0.7-1 kg of chicken):

low-calorie mayonnaise – 40 g;
gentle ketchup or sauce – 40 g;
ready mustard – 40 g;
lemon juice – 1 tbsp. spoon;
orange juice – 2 tbsp. spoons;
liquid honey – 1 tbsp. spoon.

All ingredients are mixed until smooth. If the meat has been salted previously, there is no need to add salt to the marinade; if not, add salt and pepper to the mixture.

Place chopped chicken strips into a container with the prepared marinade and leave to soak in the flavor for 30 minutes.

Preparing the batter also requires special preparation; it is better to make it in advance - about 30-40 minutes before frying. During this time, all the ingredients will merge into a common mass and take on a viscous state. In this form, the batter will stick better to a piece of meat and will not flow into the pan during frying.

It is better to use homemade eggs rather than bought in supermarkets. The coat on chops made from such home-made eggs will have a beautiful yellow color and will be more tasty and appetizing.

Flour gives the batter its thickness; before use, it must be sifted in a strainer. The finished mixture should not be homogeneous and not have lumps that will spoil the appearance of the finished product.

In addition to the classic recipe of eggs, milk and flour, many housewives use their imagination - they use various spices, finely chopped herbs or herbs, even some vegetables - paprika, zucchini.

Secrets of delicious batter. Video:

How to cook chicken chops in batter - recipe with photo

Necessary products for 10 servings:

chicken pulp (2 breasts) – 700 g;
eggs – 2 pcs.;
wheat flour – 3 tbsp. spoons;
milk – 100 ml;
salt, spices, pepper - to taste.

Recipe for making a delicious batter for chicken chops:

Separate the yolks from the whites, beat with a whisk, add a pinch of salt, pour in milk or cream (sour cream).
Beat the whites separately until foamy.
Combine the whites with the yolks and mix.
Gradually add sifted flour to the mixture, one spoon at a time, and mix gently.
Bring the thickness of the batter to a medium consistency of sour cream.
Leave to infuse.

Two large pieces of fillet yield 10-12 medium-sized chops. You should not cut long slices - chops in batter will be inconvenient to turn over in a frying pan during frying. You should try to make the pieces the same size to make the dish look attractive on the table.

The amount of flour for the batter must be adjusted depending on the resulting mixture of eggs and milk. – it should be liquid, but dense.

Step-by-step preparation - photos with explanations:

Choose good quality meat, rinse, dry, cut into slices.
Beat each piece with a kitchen hammer, covering them with cling film.
Prepare a marinade from sauce, mayonnaise, mustard and honey, put chopped meat in it.
If the meat is not pre-marinated, place each piece separately on the table surface, salt, sprinkle pepper or other spices on one side, and leave for 10 minutes.
Prepare a batter from milk, eggs and flour, bring to the consistency of medium thick sour cream, leave to steep for 30 minutes.
Place the frying pan on the fire, and after heating, pour in refined vegetable oil.
Dip each piece of meat into batter on both sides and place in a well-heated frying pan.
Fry the chops in a frying pan on each side for 3-5 minutes until the crust turns golden brown.
Once removed from the pan, the chops are first placed on a paper towel to remove excess fat and maintain a crispy effect.
It is recommended to serve the finished dish hot. Sprinkle on top with finely chopped fresh herbs, small pieces of fresh ripe tomato or sweet bell pepper.

The calorie content of chicken chops in batter is about 230 kcal/100 grams of product. Considering that chicken is a dietary product, its nutritional value is quite high - more than 55% of its composition belongs to proteins.

The low carbohydrate content of the product allows it to be used in the menu of patients suffering from diseases of the gastrointestinal tract, liver, and diabetes.

Video recipe:

Cooking options

The recipe for making chicken chops in batter has many options: with cheese, garlic, herbs, vegetables. Each time there will be a new dish on the table with its own zest and taste.

With cheese

Ingredients:

Preparation:

Rinse the meat, dry it, cut into long slices of 1 cm, and beat.
Salt the pieces on one side and stack them on top of each other.
Cut feta cheese into small cubes.
Finely chop fresh dill, parsley or any other herbs (to taste) and add to the cheese.
Mix cheese and herbs until smooth and sticky.
Beat 2 eggs into a container, beat until foamy with a whisk, pour in sour cream, add flour, knead the batter.
Place 1 dessert spoon of cheese filling on one side of a plate of meat and spread to the middle.
Cover the cheese filling with the ungreased part of the chop and press down.
Dip the meat envelopes in batter on both sides and place in a heated frying pan with vegetable oil.
Fry on both sides for 4-5 minutes until the batter is golden brown.
Remove from heat, pat dry with paper towel.
Serve in portions with fresh vegetables.

In addition to feta, you can use hard cheese with a fat content of 50% or any processed cheese of the same fat content.

With garlic

Ingredients:

meat – 500 g;
2 eggs;
milk or cream – 100 ml;
flour – 5 tbsp. spoon;
garlic, herbs, spices to taste.

The recipe for chops with garlic is no different in technology from chops with cheese. The garlic is finely chopped, mixed with herbs and sour cream for viscosity, placed inside the piece, and closed with the free edge.

An easier way to prepare it is to rub the salted pieces of meat with fine garlic before frying. Then roll in batter and fry in the usual way.

Any chicken dish is an indispensable product in every person’s diet; chops in batter are not only tasty and healthy, they are an opportunity to diversify your menu with a protein product with a variety of fillings and sauces.

Cuisine:European
Type of dish:Hot dish
Cooking method: In a frying pan
Servings:4
20 minutes
Nutritional value per 100 g:
- Calorie content: 155.82 kcal
- Fat:5.09 g
- Proteins:20.02 g
- Carbohydrates:6.08 g

Ingredients:

Chicken fillet – 2 pcs.;
Egg – 1 pc.;
Flour – 2 tbsp;
Spices – 1 tsp;
Salt – ½ tsp;
Vegetable oil – 2 tbsp.

Cooking method:

1. First we will prepare the batter. To do this, choose a suitable container and crack an egg into it.

2. Add a little salt and all the spices.

3. Pour in flour and mix everything well with a fork or mixer.

4. The fillet should be washed and dried on a napkin. Cut each fillet lengthwise to make 2-3 flat large pieces of meat. Now let's hit them with a hammer. Each piece should be immediately salted a little.

5. Pour in the oil and start frying the chicken chops in batter in a frying pan, according to the recipe. To do this, dip each cue ball in batter and immediately place it in a frying pan, where the vegetable oil has already been well heated. The fire must be big.

6. Fry the chops on both sides until golden brown.

7. Serve chicken meatballs with herbs, vegetables or a side dish.

Cooking time – 20 minutes. Number of servings – 4.

In fact, a dish like chicken chops in batter in a frying pan is the same meatballs, only made from chicken fillet, which we carefully cut into large flat “bast shoes.” To ensure that the cut comes out neat and the chops are even and uniform, the fillet is briefly placed in the freezer on a flat surface. When the meat freezes a little, it will be much easier to cut it evenly.

Chops with cheese

How to cook chicken chops in batter in an unusual way? And it's very simple! You can add cheese to them. The finished meatballs are placed on a baking sheet and sprinkled with grated cheese.

Ingredients:

Chicken fillet – 2 pcs;
Egg – 2 pcs.;
Flour – 2 tbsp;
Salt – ½ tsp;
Vegetable oil – 4 tbsp;
Cheese – 100 g.

Cooking method

1. Wash the fillet, dry it on a towel and cut along the entire part. Each breast will yield 3 chops.

2. Beat the slices with a hammer and place them on a plate, adding salt to each one. You can put them in the refrigerator for half an hour so that everything marinates.

3. Prepare the batter. Mix eggs, salt and flour in a deep plate. Grate the cheese into it on a fine grater. Beat the batter with a blender.

4. Each slice of meat is dipped in batter and immediately placed in a frying pan in heated oil. Chicken chops in cheese batter are fried until golden brown.

5. Serve the dish with vegetables, a side dish or salad. You can decorate the meatballs with herbs and lettuce leaves.

Cooking time for chicken chops in batter with cheese is 40 minutes. Number of servings – 3.

This is not the only method by which breasts and meat balls are prepared. A recipe for chicken chops in batter with cheese may consist of the same ingredients, however, the method of preparation may differ. So, cheese can not only be grated and added to the dough itself. You can sprinkle it on the finished balls and put them on a baking sheet in the oven. You need to bake the dish for about half an hour until the cheese is browned. Don't forget about the top heating. It is he who is responsible for the crust in many dishes.

This recipe for chicken chops in batter with photo is the easiest way to prepare such a treat. The interesting thing is that the dish will go perfectly on the holiday table. It can be decorated with finely chopped dill or sprigs of parsley and arugula.

Making the sauce for the chops

Any side dish goes well with battered chicken breast chops, but the most beneficial is mashed potatoes with garlic dressing. It's very easy to prepare. The potatoes are peeled and boiled as usual. When it comes to mashing it up, you need to add sauce to the pan. The ingredients in the sauce itself are as follows:

sour cream;
garlic;
dill.

This is all ground in a blender until smooth, and then added to the potatoes. We also add butter and mash everything with a potato masher, as always. Don’t forget to test the dish for salt at this very moment; adding more salt to it later will be quite problematic. Chicken fillet chops in batter according to the recipe below are perfect for these potatoes.

The dish should please those who watch their diet and count calories. Fillet is generally considered a dietary food, despite the method of preparation. The calorie content of a chicken chop in batter is low, so you can easily eat it even for your last evening meal. In this case, fresh vegetables, parsley and celery should be served with the cue balls.

The dough will stick better and hold together well if you roll the meatball in flour before dipping it into it. It’s better to set the heat to maximum first, and then reduce it a little, so that the chicken breast chops in batter according to this recipe do not turn out to be raw or not cooked inside.

The whole point of preparing chicken breasts in the form of meatballs comes down to making the dough itself correctly. There may be several options, although the base of the batter is always egg, flour and salt. For different effects and tastes, you can add the following components to the batter:

mineral water will make it more tender;
two spoons of beer will add crunch;
sour cream - will give an airy effect;
mayonnaise is added to enhance the taste and increase the thickness of the batter.

In general, the batter is prepared according to your taste and you must beat it with a mixer until soft foam appears. And then you need to drown the fillet slices in it, immediately sending them into well-heated oil.

Fry the meatballs over medium heat until a beautiful golden brown crust appears. You can cook them longer or less so they don't come out overcooked.

Subscribe to news

Chicken dishes are a wonderful and satisfying option for lunch or. And also, which is important for modern busy women, they are prepared quickly, simply and have a minimum of calories, which helps to always maintain a slim figure.

One of our favorite options is chicken chops, which can be served as a separate dish or with a vegetable side dish. The main thing is to know the secret that will help make the batter for chicken chops tender and juicy.

This batter for chicken chops (recipe with photo) is the simplest of all those listed below, so even a novice housewife can easily handle it. The meat turns out thin and soft, and the crispy batter will help preserve all the juiciness of the dish:

Cooking time - less than 1 hour.
Servings: 4 – 6 pieces.
Calorie content: about 150 kcal per 100 g.

For this dish you will need the following products:

Chicken fillet – 2 pieces
Wheat flour – 1 cup
Fresh eggs – 2 pieces
Salt, pepper optional

Cooking process:

Wash the fillet well and cut into thin layers lengthwise using a sharp knife. The number of chops depends on the number of layers, but do not make them too thin or thick.
Lightly beat each layer with a kitchen hammer on each side.
Now you can start preparing the batter. Beat the eggs thoroughly, add seasonings, and pour the flour separately into a flat container.
First roll the pieces of meat in flour on both sides, and then place them in a plate with beaten eggs.
At this time, turn on the frying pan with sunflower oil and carefully place the fillet in the dough into it. You need to fry in a hot frying pan on each side for 5 minutes, then reduce the heat and cover the meat with a lid.

Chicken pieces in juicy batter

Love a fluffy, melt-in-your-mouth batter for chicken chops? This recipe with milk will become your favorite for many years. Such a hearty treat is also suitable for welcoming hungry guests, if it is served with a suitable additive and appetizingly decorated with vegetables and herbs:

Cooking time: about 53 minutes
Servings: 8 – 10 pieces
Calorie content: 170 kcal per 100 g of dish

Chicken fillet – 560 g
Premium wheat flour - a couple of tablespoons
Fresh chicken eggs – 3 pieces
Cold milk – 1 glass
Sunflower oil
Favorite seasonings optional

Cooking process:

Remove the fillet from the packaging and wash thoroughly, allowing the water to drain.
Using a sharp knife, cut the meat into longitudinal layers and pound lightly, sprinkling all the pieces with a mixture of salt and pepper.
For the dough, you need to combine eggs with pre-prepared flour until it reaches a thick consistency.
Next, pour cold milk into the mixture, stirring gently with a whisk to avoid lumps.
Dip the beaten meat into the batter, turning it from one side to the other so that they are completely covered with the mixture.
Heat a frying pan with sunflower oil and carefully place layers of chicken fillet in the dough.
Fry the meat for a few minutes until golden brown on each side.

Serve warm with ketchup, garnished with vegetables or.

Tender meat in a crispy “blanket”

Juicy, thin layers of meat covered with a crispy, fried crust will make your household lick their fingers and ask for more. This snack is perfect cold as sandwiches for an office lunch or an outdoor picnic with the whole family:

Cooking time: 65 minutes
Servings: 10 pieces
Calorie content: about 200 kcal per 100 g of dish

The following products will be useful for this dish:

Chicken fillet or breast – about 700 g
Fresh chicken eggs – 3 pieces
Premium wheat flour - a few spoons
Mayonnaise – 2-3 tablespoons
Any oil for frying chops
Favorite seasonings of your choice

Cooking process:

Clean the meat from fatty deposits, films, wash with warm water and let dry.
Cut the fillet with a sharp knife into small layers lengthwise, 2 cm thick. Then slowly beat with a kitchen hammer until the layers become thin.
Sift a few tablespoons of flour into a deep bowl. In another bowl, mix eggs and seasonings, beat thoroughly until fluffy. Add the prepared flour and a few tablespoons of mayonnaise there, mix until thick sour cream forms.
Dip the chops into the batter, turning them from one side to the other so that the batter covers all sides.
Pour sunflower or olive oil into a heated frying pan, lower the layers of chicken and fry on all sides until golden. Next, cover the pan and let the chicken simmer a little in its own juices.

Eat with a side dish of porridge and marinated and fresh.

Chicken pieces in cheese batter

Surely, no holiday feast would be complete without tender chicken chops. After all, it’s easy to prepare, and guests go away with a bang.

But every housewife wants to serve not just a tasty dish, but also a beautiful one. And if only I could surprise you. So, you will need a recipe with:

Cooking time: less than 1 hour
Servings: 6 pieces
Calorie content: about 220 kcal per 100 g of dish

The following products will be useful for this dish:

Chicken fillet – 2 medium pieces
Fresh eggs – 2 pieces
Mayonnaise – 2 tablespoons
Wheat flour, premium – 1 cup
Hard cheese – 100 g
Frying fat
Selected Seasonings

Cooking process:

Rinse the meat under warm water and cut lengthwise into several not too thin slices.
To prepare the batter, you need to mix eggs with spices and add a little mayonnaise. Grind a piece of cheese on a coarse grater, this will make it more tender, and pour it into.
Roll the pieces of chops on each side in sifted flour, and then dip them into the prepared batter. After this, roll all the slices in flour again.
Fry the chicken in hot oil on all sides for at least a couple of minutes.
Serve the dish while still warm, it tastes better as the cheese inside is still melted.

Chicken slices in batter with beer

What else can please your husband more than a juicy chop with the subtle aroma of his favorite beer. Serve this dinner with a fresh vegetable salad during a football match and you will be the best and most beloved wife in the world.

In this version, the chicken remains tender, and the batter becomes crispy with an original flavor:

Cooking time: 38 minutes
Servings: 5-6 pieces
Calorie content: about 260 kcal per 100 g

The following products will be useful for this dish:

Chicken fillet - 2 pieces
Fresh egg - 1 piece
Beer, it’s better to take light beer – a little less than a glass
Wheat flour - 1 cup
Frying fat
Spices - to choose from

Cooking process:

Wash the chicken fillets, then cut them into several layers.
To prepare the dough with the addition of beer, first sift the flour, combining it with seasonings and an egg. Pour beer into the prepared dough and beat well. The dough should not be too thick.
Dip each fillet slice into the prepared batter and leave for a while so that the meat absorbs the flavor and softens. Fry the finished chops in boiling oil for a few minutes on each side until golden.

This version of the dish can be eaten, it is satisfying without any additions.

Chicken pieces in breadcrumbs

Tired of the traditional version of chops? Do you want something tasty and nutritious without having to spend too much time cooking?

Cooking time: 35 minutes
Servings: 4 pieces
Calorie content: about 225 kcal per 100 g of dish

For this dish you need the following:

Small chicken fillets - 2 pieces
Breadcrumbs - 100 g
Seasonings and salt of your choice
Small clove of garlic
Fresh chicken egg - 1 piece
Frying fat

Cooking process:

Wash the meat and cut into thin layers, then carefully beat with a kitchen hammer.
In a bowl, prepare the mixture for rolling - combine grated crackers with seasonings, adding a chopped clove of garlic. In a separate bowl, beat the egg.
First, chicken pieces need to be dipped in egg, then all sides should be rolled in the prepared breading.
After this, the chicken is fried in boiling oil for several minutes on each side.

Serve with any vegetables and sauces.

Mushroom batter for holiday chops

What could be better than combining chicken with ? This dinner can be prepared for a romantic evening or a festive treat. In addition, preparing such a dish does not require a lot of time, and mushrooms together with sour cream will give it an unusual flavor:

Cooking time: about 1 hour
Servings: 4 pieces
Calorie content: about 230 kcal per 100 g of dish

The following products will be useful for this dish:

Medium chicken fillet – 2 pieces
Thick sour cream – 0.5 cups
Premium wheat flour - 3 tablespoons
Fresh chicken eggs - 2 pieces
Mushrooms (champignons or cherries) - a couple of pieces
Small onion - 1 piece
Sunflower or olive oil for frying
Favorite seasonings and salt

Cooking process:

Clean the fillet from fat and films, rinse well with warm water, and let dry.
Next, cut the meat into thin layers and beat with a special hammer.
Finely chop the mushrooms and onions and then fry in a heated frying pan.
For the dough, you need to beat eggs with seasonings, add sour cream and mix everything thoroughly.
Pour the prepared and already cooled mushrooms and onions into the dough, sift in a few tablespoons of flour and mix again so that no lumps form.
Dip chicken slices into the dough on each side and place on a hot frying pan.
Fry the chops for a few minutes until browned, then cover with a lid and leave to simmer so that the inside retains its juiciness and tenderness.

Batter with grated carrots

Bright orange sweet carrots will add a nice color and flavor to the chicken, and in the batter it will help retain its juiciness. This original dish will certainly cause unprecedented delight among household members and guests, and now no one in your house will go hungry:

Cooking time: about 38 minutes
Servings: 4 pieces
Calorie content: about 160 kcal per 100 g of dish

For this dish you need the following products:

Fillet or chicken breast – 400 g
Fresh chicken eggs – 3 pieces
Hard cheese - 100 g
Medium carrot - 1 piece
Wheat flour – 3 tablespoons
Sunflower oil for frying
Various spices as desired

Cooking process:

Wash the fillet or brisket thoroughly under running water and let dry a little.
Next, cut the meat into small pieces lengthwise and beat with a kitchen hammer until it becomes thin.
To make the batter, you need to grate the cheese on a grater with large holes, and the carrots, on the contrary, on a fine-mesh grater.
In a deep bowl, mix eggs with salt and seasonings. Gently stir the prepared cheese and carrots into the resulting mixture, add flour so that the dough is thick, but without lumps.
Roll the pieces of meat on each side in batter and fry in a heated frying pan in sunflower oil.

Some tricks for cooking chicken

By nature, chicken meat is very tender and you don’t need to put a lot of effort into beating it. In this matter, the main thing is to maintain a sense of proportion and not turn the chops into mince. It is enough to lightly walk a piece of meat with a hammer to make it thin and soft to the taste.

To get even, thin cuts of chicken, you need to cut it correctly. The trick is that the fillet should be cut lengthwise rather than crosswise.

To keep the chops juicy, it is better to dip the pieces of meat in a paper towel immediately before dipping into the batter or allow the moisture to dry.

If you have at least a little time and you are not in a hurry to prepare dinner, then sprinkle the chopped pieces of chicken with lemon, cover with plastic wrap and set aside for an hour. Then the meat will become much softer and more tender.

If you want the chops to remain juicy inside and the batter to turn into a crispy crust, then you need to throw the meat into a preheated frying pan with boiling vegetable oil.

If you don’t have mayonnaise on hand, you can replace it with thick cream or homemade sour cream. Salt can be perfectly replaced with soy sauce and gives the chops an unusual flavor, and flour can be replaced with any kind of food starch.

To give the chops a piquant sourness and the smell of pickled vegetables, and to make the meat more tender, some chefs advise marinating chopped pieces of chicken by mixing a little finely chopped onion, salt and ground.

Typically, recipes indicate the most common seasonings - salt and black pepper. But every housewife can expand their range according to her preference. For example, chicken goes well with curry seasoning, paprika, you can also add a mixture of different types of pepper, sage or suneli hops.

If you add finely chopped dried dill, parsley, mint or basil, the batter will acquire a piquant aroma.

To make the batter fluffy, you need to beat the eggs, separating the whites from the yolks in different dishes, and at the end combine them with the rest of the products. And in order for the protein to easily whip into a fluffy foam, it must be pre-cooled. Another important trick is that it is better to take the egg as fresh as possible.

Typically, thin pieces of chicken are served as a hot or cold addition to some side dish or vegetable mixture. This deliciousness goes well with any addition, be it mashed potatoes or porridge from various cereals, pasta, beans, stewed, baked, steamed or steamed vegetables or fresh salads. Chicken dishes go well with marinades, pickles, sauces based on cream, tomato, milk or mayonnaise.

Every housewife at least once in her life cooked pieces of chicken in dough for her family or for the arrival of long-awaited guests. Chops can be a worthy decoration for any table at a holiday or an excellent option for a cold appetizer or. Especially with delicious batter.

The video shows the secret of delicious airy batter: