Kiwi jam for the winter: three best recipes! Recipe for kiwi and lemon jam Quick kiwi jam.

Kiwi, or as this exotic berry is also called Chinese gooseberry, has long ceased to be a curiosity. However, few people know that from this overseas fruit, which is sold in any supermarket today, you can make delicious jam for the winter.
Recipe contents:

When the conversation turns to jam, one involuntarily recalls preparations made from raspberries, strawberries, and apricots. But not many people realize how nutritious and original jam can be made from an exotic fruit - kiwi. This berry is extremely useful because... contains a storehouse of unique enzymes, vitamins and minerals. And its uniqueness lies in the fact that even after heat treatment, the healing properties are practically not lost. In addition, kiwi jam can be made all year round, because... small furry berries are always present in the store.

How to make kiwi jam - cooking features

• To make any kiwi jam, you need to buy only semi-ripe fruits, hard, dense and hard to the touch. Juice will not leak out of them ahead of time. Although if you like liquid jam, then discounted fruits that have been beaten and have lost their presentation are suitable. They can also be boiled.
• Adding lemon juice, apple slices, banana or strawberries will help enrich the taste of nutritious and healthy jam.
• A banana will add not only satiety to low-calorie kiwi jam, but also density and energy value.
• Many kiwi jam is compared to gooseberry jam. However, these two types of jam are similar to each other only in appearance: a bright emerald hue. Their taste is completely different.
• It is worth noting that kiwi improves the digestion process, relieves the feeling of heaviness in the stomach, and has a beneficial effect on appearance (improves skin condition, prevents the appearance of gray hair, helps in the fight against unnecessary fats). Kiwi has a positive effect on mood.

How to make kiwi jam: a classic recipe

• Calorie content per 100 g - 132 kcal.
• Number of servings - 2 kg
• Cooking time - 45 minutes

Ingredients:

• Kiwi - 1.5 kg
• Freshly squeezed lemon juice - 1 tbsp.
• Granulated sugar - 1 kg

Step-by-step preparation of kiwi jam according to the classic recipe:

1. Wash and peel the kiwi, removing it with a paring knife. This way you can cut the skin as thin as possible.
2. Afterwards, cut the pulp into small slices and place in a thick-walled saucepan.
3. Sprinkle the fruits with fresh lemon juice, stir and place on the stove, turning on low heat.
4. Cook the jam, stirring from time to time.
5. As soon as the pulp is boiled, add sugar and mix well.
6. Boil and cook over moderate heat for 15-20 minutes.
7. Pour the finished jam into prepared sterilized jars, seal with lids and, after cooling, store in the cellar.

Kiwi jam: five minutes

Ingredients:

• Kiwi - 2 kg
• Sugar - 1.5 tbsp.
• Walnuts - a handful

1. Wash the kiwi and remove the skin. Cut the fruit into half rings, place in a saucepan, layer with sugar.
2. Leave the fruit to release its juice.
3. Add finely crushed walnuts to the mixture.
4. Place the pan on the stove, turn on the heat, and stir constantly with a wooden spoon until it boils.
5. Cook the kiwi for 5 minutes over medium heat.
6. Place the finished jam in sterilized jars and seal with boiled lids.
7. Wrap the container in a warm woolen blanket and leave for a day until it cools completely.

Kiwi jam: recipe with banana

Ingredients:

• Kiwi - 1.5 kg
• Bananas - 0.5 kg
• Sugar - 1.5 kg
• Citric acid - 1 tsp.

1. Wash the kiwi fruits thoroughly, peel and chop into small cubes.
2. Peel the banana and use a blender to puree it.
3. Place the chopped kiwi fruit into a thick-bottomed pan, add banana pulp, add citric acid and place on low heat.
4. Cook the jam, stirring occasionally until the kiwi pulp is completely softened.
5. Add sugar, stir and boil.
6. Cook the jam for 20 minutes.
7. Prepare sterile containers into which you transfer the prepared jam and seal with sterile lids.
8. Turn the jars over, cover with a blanket and leave until completely cooled. Store jam in any conditions.

Kiwi preparations are not as popular as, for example, raspberries, strawberries or gooseberries, but to surprise guests, you can make kiwi jam. This dessert can be made in various ways. Today we will try to consider the most popular recipes among housewives.

The exotic kiwi fruit cannot be grown on your own, so the main ingredient for the jam will have to be purchased in the store. You need to choose fruits very carefully, examining them individually. The kiwi should be quite firm to the touch, but not hard. A skin with dents and folds indicates that the fruit is old or rotten. It is also better to refuse packaged products in a tray or bag, and select the ingredients for jam yourself.

For convenience, all recipes that will be discussed in this article are presented based on 1 kilogram of kiwi.

Kiwi jam recipes

Classic recipe

Kiwis are peeled using a sharp knife. The pulp is cut into cubes and placed in a deep bowl. For a kilogram of overseas fruit, take 1 kilogram of granulated sugar. The emerald slices are poured over it, and everything is thoroughly mixed. The bowl is sent to a cool place for 12–20 hours. In the allotted time, a large amount of juice will be released from the kiwi pieces, so there is no need to add an additional ingredient, water. Place the jam on the fire and cook on a medium burner for 30 - 40 minutes. During this time, the mass will reduce significantly in volume and thicken. Check readiness with a saucer. To do this, place a small amount of hot jam on a chilled plate and allow it to cool. After this, use a teaspoon to make a groove. If it does not immediately merge into a single mass, then the jam is ready.

Jam “Five Minute” with gelfix

Peeled kiwis are punched until smooth with a blender and the mass is poured into a cooking container. The puree is covered with 800 grams of sugar and 1 packet of “Zhelfix” is added. This ingredient can be replaced with 1 teaspoon of agar-agar. Place the bowl of future jam on the fire and boil for exactly 5 minutes. After this, the fire is turned off, and the emerald kiwi jam is poured into sterile jars.

Jam with lemon juice

The kiwi pulp is crushed in a blender or cut into cubes or rings. The slices are covered with 500 grams of sugar and 30 milliliters of water are added. Place the pan on the fire and cook for 25 minutes. After this, add the juice of one medium-sized lemon and zest to the jam. The zest is cut with a grater, trying to remove the layer of lemon peel as thin as possible. The jam is brought to readiness within half an hour. Thus, the total cooking time for kiwi jam is 55 minutes.

The “IRENE FIANDE” channel will teach you how to prepare delicious kiwi jam with lemon juice and orange juice

With oranges

For 1 kilogram of peeled kiwi, take the pulp of 2 large oranges. The oranges are peeled and pitted, and the pulp is cut into small pieces. Kiwi and oranges are combined and covered with 1 kilogram of sugar. The mass is boiled over medium heat for half an hour, and then poured into clean and dry containers.

The channel “YuLianka1981” presents your version of making jam from kiwi and oranges.

With bananas

For a kilo of peeled green fruit, take 3 bananas and half a lemon. Bananas and lemons are peeled. All fruits are cut into small slices or cubes. The slices are placed in a pan and covered with sugar. The peel removed from the lemon is also placed in the pan. The bowl is set aside for 2 - 3 hours so that the fruit gives the maximum amount of juice. If time permits, the jam preparation can be kept in the refrigerator for 10 - 12 hours. After the allotted time, the mass is put on fire and brought to a boil. After the mass begins to boil, turn off the fire and leave the jam to cool at room temperature for 6 to 9 hours. The cooled mass is sent back to the stove and boiled again. After this, remove the lemon peels from the hot jam and pour the finished product into sterile containers.

Additives to kiwi jam

You can make kiwi jam not only with citrus fruits. Dessert with the addition of apples, strawberries or gooseberries has an excellent taste. Before cooking, apples are peeled and cut into small slices, and gooseberries are boiled with whole berries or pre-chopped in a food processor.

Among the spices, cinnamon or vanilla is added to kiwi jam. If cinnamon is not used in crushed form, then before sealing the jars, the incense stick must be removed.

A video from the EdaHDTelevision channel will tell you how to make delicious jam with honey.

Kiwi is rightfully considered a unique fruit. It contains many useful elements. Nowadays, it is not difficult to purchase the fruit in any store. When making jam from an exotic fruit, beneficial microelements do not disappear. For this reason, kiwi delicacy should be consumed not only for pleasure, but also to improve overall health.

Kiwi jam using classical technology

• kiwi - 1.5 kg.
• citric acid - 13 gr.
• sugar - 1 kg.

1. Peel the kiwi and chop the pulp in random order. Place the pieces in a thick-walled container, add citric acid.
2. Simmer the mixture over low heat until softened. Stir the ingredients, avoiding burning. Then add granulated sugar. Wait for the mixture to boil, stir.
3. Cook for a third of an hour. Sterilize glass containers and prepare lids. Distribute the jam among the jars. Wait for it to cool, cover it with nylon, and store it in a dark room.

Kiwi jam with white wine and lemon

• granulated sugar - 950 gr.
• kiwi - 1.1 kg.
• dry wine (preferably white or rose) - 220 ml.
• lemon - 1 pc.

1. Wash the lemon with soda, rub with a sponge and dry. Cut off the “butts”, chop the whole fruit first into rings, then additionally into strips or squares.
2. Using a sharp knife, cut off the peel from the kiwi, rinse the pulp, and wipe with towels. Also chop the fruits into cubes measuring 1*1 or 2*2 cm. Pour 1/3 of the sugar into a bowl with lemon, stir, let stand for 2 hours.
3. While the citrus is releasing its juice, start preparing the syrup for pouring. Combine the remaining sugar with white wine, put on the lowest heat, cook and stir until the granules dissolve.
4. When the crystals melt, add lemon and granulated sugar to them. Simmer the treat for another 4-5 minutes. Now cool the syrup, add chopped kiwi to it.
5. Place the dishes with the contents on the stove again and cook without a lid for a third of an hour. Gently mix the ingredients and remove the foam with a slotted spoon. After all the manipulations, cool, pour into jars, and seal with nylon.

Kiwi jam with apple

• sweet and sour apple - 1 kg.
• hard kiwi - 950 gr.
• lemon - 0.5 pcs.
• granulated sugar - 0.6 kg.

1. Prepare the fruit for jam in the usual way. Get rid of the skin on the fruit; cut out the middle of the apples. Chop the fruit into slices.
2. Pour some water into the pan and add all the missing ingredients. Squeeze the juice out of the lemon. Simmer the food for a third of an hour on low heat, turn off the burner, wait 4 hours.
3. After this period, the mixture should cool completely. Then the mass must be boiled again using the technology described above. Repeat the manipulation three times.
4. The color of the jam will be dark. Send the mixture into clean, dry jars and close with iron lids. Insulate the container in the traditional way and keep it in the cold.

• gelatin - 60 gr.
• kiwi (moderately ripe) - 12 pcs.
• banana - 6 pcs.
• granulated sugar - 630 gr.
• lime - 3 pcs.

1. Peel the bananas, remove the pulp, and chop into pieces. Place the fruits in a blender cup and puree. You can use a meat grinder or a fork.
2. Carefully remove the skin from the kiwi, rinse the pulp, cut into 1.5*1.5 cm pieces. Combine with banana, transfer the fruit to a heat-resistant bowl for cooking.
3. Add gelatin, mix, add sugar. Place the dishes on the stove and simmer at medium power until boiling begins. When the liquid boils, simmer it over low heat for another 7 minutes.
4. Then turn off the burner and leave the treat to cool at room temperature. After about 5 hours, repeat cooking, cool again. In total you need to carry out 3 heat treatments.
5. At the last stage of cooking, squeeze out the juice from the lime, filter it, and add to the contents of the pan. Simmer the treat for another 7 minutes, then immediately distribute into containers and seal with a tin.

Kiwi, grape and gooseberry jam

• fresh lemon - 85 ml.
• green gooseberries - 470 gr.
• grapes “Kish-Mish” - 500 gr.
• sugar - 1.8 kg.
• lemon zest - 35 gr.

1. Remove the skin from the kiwi, rinse the gooseberries, dry and pass through a food processor. Chop the exotic fruit into slices. Use a thick-bottomed container, put berry puree and prepared kiwi in it.
2. Pour sugar into a common container and mix the ingredients. Bring ingredients to a boil. Simmer over low heat for a third of an hour, then let cool. Place the pan with the contents back on the burner and wait for it to boil.
3. Add the missing components, mix the composition. Cook the treat for at least half an hour. Next, cool the treat naturally and pour it into a ceramic container. Keep refrigerated.

Kiwi jam with tangerines

• cardamom - 20 gr.
• tangerines - 1.1 kg.
• kiwi - 1.2 kg.
• clove buds - 4 pcs.
• lemon juice - 55 gr.
• liquid honey - 0.5 l.
• citrus zest - in fact

1. Remove the peel from the fruit, grate the zest of the tangerines on a fine grater. Each citrus slice should be cut in half, and the kiwi should be cut into pieces.
2. Place the prepared fruits in a saucepan, pour in honey and lemon juice. Add cardamom, zest and cloves. Turn on the stove and cook the food for at least 15-20 minutes.
3. Allow the jam to cool completely at room temperature. Next, you need to repeat the simmering procedure over low heat for half an hour.
4. Sterilize glass jars using classical technology, and do the same with the lids. Pour the jam into containers, roll up and insulate with a cloth. Store treats in a suitable room out of direct sunlight.

• kiwi - 750 gr.
• lemon - 1 pc.
• sugar - 0.5 kg.

1. It is advisable to rinse the kiwi thoroughly, remove the peel, and cut the pulp into small pieces. You need to do the same with lemon, without removing the zest.
2. Chop the citrus into half rings. Place the ingredients in a saucepan and sprinkle with granulated sugar. Cook over low heat, do not forget to stir the ingredients constantly.
3. Simmer the boiling mixture for 10-12 minutes. Cool the jam and place in a beautiful container. Place in the refrigerator for several hours, after which you can consume.

Kiwi jam with strawberries and vanilla

• strawberries - 900 gr.
• granulated sugar - 1.2 kg.
• kiwi - 1 kg.
• lemon juice - 60 ml.
• vanilla sugar - 20 gr.

1. Remove the skin from the kiwi, rinse the fruit under the tap, then dry thoroughly with napkins. Chop the fruits into cubes of the same size (1-2 cm).
2. Rinse the strawberries and remove the sepals. Now cut each berry into halves, leaving small specimens whole. Sprinkle lemon juice over strawberries.
3. Place all the fruits in a saucepan, sprinkle with granulated sugar and vanilla. Mix gently with your hand and let the contents sit for 4 hours. During this period, kiwi and strawberries will release juice.
4. After the allotted time, mix the ingredients again and send to cook. Wait until it comes to a boil over medium heat, then reduce the power to low. Heat for 8 minutes.
5. Do not forget to remove the foam, do not move away from the stove. After heat treatment, allow the treat to cool at room temperature. Repeat the steps, increasing the simmering time to 10 minutes.
6. Cool again, carry out the manipulations a third time. Pack the hot mixture into sterile jars, seal immediately with a tin or let the jam cool. Subsequent closure is carried out with nylon.

Kiwi and apricot jam

• kiwi slices (ready) - 700 gr.
• apricot (pitted) - 650 gr.
• sugar - 1.4 kg.
• water with gelatin - 200 ml.
• fresh lemon juice - 30 ml.
• brandy (apricot) - 95 gr.

1. Pre-prepared fruits should be placed in a thick-walled pan. Add granulated sugar and freshly squeezed lemon juice to the total mass.
2. Stir thoroughly and place on the stove. Wait until it boils, turn the stove power to minimum. Simmer the jam for about 15 minutes.
3. Don't forget to mix the ingredients. Pour in the liquid with gelatin and brandy, simmer for another 5-7 minutes. Remove the container from the heat and stir the treat thoroughly. Pour the jam into jars and store in a cool place after cooling.

• lime juice - 35 ml.
• kiwi - 900 gr.
• sugar - 650 gr.

1. Place the peeled and diced kiwi into a multi-bowl, sprinkle with sugar, sprinkle with lime juice, and stir.
2. On the kitchen appliance, set the “Cooking” program, turn on the timer for 45-50 minutes. Next, the finished treat can be poured into a suitable container, cooled in the room and put in the refrigerator.

Kiwi jam with persimmon

• lemon juice - 50-60 ml.
• persimmon variety “Korolek” - 0.5 kg.
• gelling sugar - 380 gr.
• vanillin - on the tip of a knife
• kiwi - 1.4 kg.

1. Rinse and dry the persimmon. Cut out the stalks and chop the fruits into cubes. Remove the peel from the kiwi, wash the pulp and chop it in any order.
2. Mix the ingredients and sprinkle with sugar. Add vanillin and place on the stove. Cook the composition from the moment of boiling for 8 minutes. Turn off the heat, wait 5 hours.
3. When the mixture has cooled, repeat cooking 2 more times. Don't forget to cool the contents. During the third heat treatment, pour in lemon juice. The jam is poured into jars while hot.
4. You can cool the treat, then seal it with nylon. Or the delicacy is immediately rolled up with tin lids, then cooled upside down and put away in the cold.

Kiwi and orange jam

• orange - 1 pc.
• sugar - 250 gr.
• kiwi - 5-6 pcs.

1. Remove the skin from exotic fruits and chop into pieces. Place the product in a heat-resistant enamel-lined container. Add sand and mix.
2. Leave the fruit overnight; in the allotted time, the required amount of juice will be released. Next, place the pan on the stove, wait until it boils, and reduce the power.
3. Remember that when cooking the delicacy, you need to stir it constantly. Remove the zest from the orange, if possible, leave only the pulp without film and seeds.
4. Carefully tear the citrus, send to the kiwi, stir. Continue simmering the fruit for about 35 minutes. Pour jam into jars in portions and seal with metal lids.
5. If you want the sweet composition to be thicker, you need to simmer the jam on the stove 3-4 times. In this case, after each procedure the mixture must cool completely.

If you are going to make kiwi jam, when choosing an exotic fruit, you need to give preference to hard fruits that are a little unripe. Complete the treat with spicy seasonings, dried fruits and nuts. You can also add linden honey instead of sugar. Various berries have worked well in kiwi jam. Don't be afraid to experiment, add treats to your taste.

Video: aromatic kiwi jam

Kiwi jam is a sweet preparation that will appeal to both those with a sweet tooth and those who are indifferent to sweets. It has an extraordinary bright green color and a very pleasant sweet and sour taste.

Today, kiwi jam is prepared in a wide variety of variations. Some people cook it with the addition of aromatic herbs, some with nuts and dried fruits, and some even use other fruits and even vegetables along with kiwi. Each of the recipes has its place and each is good in its own way.

Today I’ll tell you a few of my favorite recipes for making kiwi jam; all these sweets, personally, sell out with a bang even before winter.

• Before preparing kiwi sweets, carefully select the fruits; the taste and color of your jam will directly depend on this. Kiwi must be firm, ripe (preferably even half-ripe), but in no case overripe, without rotting.
• We recommend rolling kiwi jam into jars of different shapes and different capacities, this will make the product even more beautiful and appetizing.

Kiwi jam for the winter with lemons and tangerines

Products for 2 liters of jam:

• 8 kiwi;
• 1.5-2 lemons;
• 2 large tangerines;
• small tangerines, so that together with other fruits you get 1 kg. 650 gr. products;
• distilled water – 600 ml;
• granulated sugar – 1500 kg.

Preparation

1. We peel small tangerines and one large one, as well as all the kiwis. Wash the lemons along with the remaining large tangerine, remove the zest from them. We divide small tangerines into slices and cut each of them in half. We simply divide large tangerines into slices, but do not cut them.
2. Take a saucepan, add water and sugar, put it on the fire and, stirring, completely dissolve the sugar in the water, making a kind of syrup. Add the zest of one orange and two lemons to the sugar syrup and simmer for another two or three minutes.
3. Place tangerines cut into slices into the ingredients in the saucepan, bring to a boil, stirring, and cook for a couple of minutes. Then turn off the gas, cover the food with a lid and leave it like that for at least 6 hours, or better yet, overnight.
4. After the allotted time, put the pan back on low heat and bring to a boil.
5. Cut the kiwi into arbitrary pieces according to size, as you like best, I cut it into small pieces. Squeeze the juice from one and a half lemons.
6. Add kiwi to the boiling products and pour in lemon juice, stir, cook, not forgetting to stir the products, for three to four minutes.
7. Turn off the heat, pour the jam into prepared sterile jars (be sure to sterilize the containers), close the lids and roll up or tighten if they have screw lids.

Kiwi jam for the winter with tangerines is ready. It is best to store it in the refrigerator, but you can even store it in the kitchen. Just remember, in the second case, you will need to eat the product within three months, and such jam will last in the refrigerator for about two years.

Delicious kiwi, banana and lemon jam for the winter

You will need:

• 10 kiwis (strong, better if they are sour);
• 2 bananas;
• 1 lemon;
• 2 teaspoons of gelatin tea (1 bag);
• 400-450 gr. sugar (preferably to your taste, since fruits can be different for everyone - sweeter or, on the contrary, sour).

Preparation

1. Peel the kiwi and banana. Cut into small pieces into a saucepan, crush a little with a masher.
2. Add squeezed lemon juice, gelatin, sugar and 2 tablespoons of water to the products, mix and put it all on the fire.
3. Cook the jam for about seven minutes. It should thicken a little. Don't forget to stir the sweetness constantly so that it doesn't burn.
4. Sterilize jam jars. Boil the lids. Kiwi jam can be rolled up for the winter, or it can be closed with screw lids. If you prefer the second method and are using used lids, boil them for 10 minutes before sealing the product.
5. Pour hot kiwi jam into jars for the winter, close, wrap, and let cool completely.

If you have made jam, you can safely store it at home, for example, in a kitchen cabinet. If you use screw caps, we recommend storing the delicious sweets in the refrigerator.

You can serve kiwi, banana and lemon jam, like the first version of the dessert, with tea, cottage cheese, with natural yogurt, you can eat it with buns, or you can use it as a delicious sweet and sour filling for homemade pies, cakes, pies, or anything at all baking.

Kiwi jam with apples for the winter

Products for cooking:

• 1 kg of strong, dense-fleshed kiwi;
• 2 kg of apples, better if they are sweet and sour;
• 1 kilogram of granulated sugar;
• 250 ml water (1 glass);
• 1 lemon (you can take 1 lime).

Preparation

1. Wash the apples, cut them in half, peel out the centers, peel them, and cut them into cubes.
2. Peel the kiwi and cut it into cubes or any shape you like, for example, into slices.
3. Place apple slices and kiwi slices in a saucepan, squeeze lemon juice or lime juice into the products. Mix the ingredients carefully. The lemon juice in this recipe not only gives the finished product its aroma and a special zest - sourness, but also prevents the apples from darkening.
4. Pour granulated sugar into the pan, mix everything again and leave to stand in this form for one and a half to two hours. We need the fruit to release its juice.
5. After the infusion period has expired, put the pan with the food on the fire, add water, stir, cook for 40 minutes from the start of cooking (30 or 35 minutes from the moment it boils). Do not forget to constantly stand at the stove and stir the ingredients in the pan.

Turn off the heat, let the jam cool a little (half an hour is enough), then repeat the cooking procedure, but now we just bring the mixture to a boil and remove. Kiwi jam is ready for the winter! All that remains is to pour it into sterile (pre-sterilized) jars and close.

Kiwi is an exotic fruit with a slight sourness and pleasant taste. A huge variety of desserts are prepared from it, captivating gourmets around the world with their taste. Experienced housewives have learned how to make kiwi jam, which has an incomparable aroma. Preparing it for the winter is very simple; even a beginner can cope with this task.

Before deciding what can be prepared from kiwi for the winter, you need to choose the right main ingredient. The taste of the finished product will depend on its quality.

Another important factor in the success of jam is strict adherence to the recipe and the advice of experienced chefs.

They will help beginners avoid most mistakes and prepare the most delicious delicacy.

Professionals advise the following:

Simple recipes

Chefs from around the world have come up with many ways to make kiwi jam. All of them use a minimum amount of inexpensive and affordable products, which makes it possible to prepare such a delicacy even for people with limited financial resources.

Classic version

This method of preparing kiwi jam for the winter is the simplest and most frequently used. It gained its popularity thanks to the use of simple ingredients that can easily be found in any supermarket or grocery store. To prepare jam according to the classic recipe, you need to use the following products: 0.5 kg of kiwi fruit, 0.75 kg of granulated sugar.

The cooking process is simple:

Banana is a sweet and tasty fruit that contains a huge amount of substances beneficial to the human body. Adding it to jam will make the product not only more vitamin-rich, but also aromatic. Due to the natural sweetness of bananas, you can use minimal amounts of sugar. To please your family and friends with this jam, you need 4 large kiwis or 6 medium ones, 2 ripe bananas, 1 lemon, 250 g of sugar, 10 g of vanillin.

The delicacy is prepared according to the following recipe:

This method of making jam differs from others in the absence of additional heat treatment.

You can enjoy it with the following products: 0.7 kg granulated sugar, 800 g ripe kiwi.

Kiwi jam without cooking is made as follows:

Thick jam

The delicacy cooked according to this recipe turns out thick and viscous. This consistency can be achieved by adding gelatin. The finished product is ideal for a holiday tea party and will always please your guests. To make it, you will need 500 g of kiwi fruit and the same amount of sugar, 15 g of gelatin.

Jam is made following the following sequence of operations:

Kiwi is a versatile product that goes well with berries such as grapes or gooseberries. For the recipe, it is better to take fruits without seeds or with a minimum amount of them. Kiwi jam prepared according to this recipe has a bright taste and rich aroma. In addition, it has an attractive appearance and is suitable for serving on a festive table. You can make such a delicacy from the following products: 500 g of grapes and gooseberries, 1 kg of kiwi, 20 g of lemon zest and 50 ml of juice, 1.3 kg of granulated sugar.

The dessert recipe is as follows:

With sweet and sour apples

Apples are very healthy fruits for the body. They are rich in iron and various vitamins that help protect a person from diseases. When combined with kiwi, the apple reveals its full potential and makes the dessert not only very tasty, but also rich in vitamins. It requires the following products: 2 kg of sweet and sour apples, 1 kg of ripe kiwi, 1 kg of sugar, 200 ml of purified water, 1 juicy lemon.

Kiwi jam is made like this:

Delicacy in a slow cooker

Recently, more and more housewives have begun to use multicookers for cooking. They not only simplify the cooking process, but also help save valuable time, which can be spent communicating with your family and friends. The dish is made from the following ingredients: 1 ripe apple, 5 medium kiwis, 0.1 kg of sugar, 25 ml of lemon juice.

Step-by-step master class on making jam in a slow cooker:

Kiwi jam is a wonderful product that can not only decorate a holiday tea party, but also diversify your daily diet.

With proper preparation and following all the recommendations of professionals, you can get a delicious product that all your relatives and guests will enjoy.