Recipes for the New Year's table. New Year's salad recipes (2016)

New Year is the time to surprise your family and friends with some unusual dish. It's nice to see something new on the New Year's table among the already boring Olivier and vinaigrette. Here are several salad recipes that will help add a “zest” to the New Year 2016 celebration.

Seafood salad “coral reef”

To prepare you will need:

Preparation of “Monkey” salad:

1. The Fire Monkey will be delighted with this salad. First, the rice is washed in several waters. Boil until fully cooked with a little salt. It is important that the rice does not become too crumbly and for this it must be cooked in a small amount of liquid.
2. The onion is peeled and finely chopped, doused with boiling water to remove excess bitterness.
3. The eggs are boiled and shelled.
4. The salad is laid out in layers - boiled rice is placed in the shape of a circle in the center of the plate. You should not make a layer of rice too thick, as it may not soak well.
5. 2 ovals are formed from rice - these will be the cheeks of the monkey. A little rice is placed on top to prevent the head from looking too flat. Ears are also made from rice.
6. The rice is smeared with a layer of mayonnaise and sprinkled with a small amount of salt.
7. Next comes a layer of chopped dill.
8. All liquid is drained from canned squids, and they are cut into not too large pieces. The squids are laid out in an even layer on top of the dill and smeared with mayonnaise.
9. Chopped onions are placed on top.
10. Peeled fresh cucumber is finely cut, placed on the onion, greased with mayonnaise.
11. The next layer consists of grated protein.
12. New Year's salads should be brightly and beautifully decorated - grated yolk in the shape of an oval is laid out on the monkey's face.
13. The olives are cut very thin so that they can be shaped into lines. The remaining yolk forms the entire head of the animal.
14. The monkey's mouth is filled with sliced ​​olives and the cheeks are separated. Eyes are also made from olives, and the contours of the ears, head and nostrils are highlighted.
15. In the center of the muzzle, place a little cheese, pre-grated on a fine grater.
16. Olive halves are used to represent the eyes, and the pupils are made with drops of mayonnaise.
17. A beautiful bow is formed from lettuce leaves and olives at the bottom of the head.

2. The well-known Olivier

Ingredients:

• Potatoes - 4 pcs.
• Carrots - 2 pcs.
• Chinese cabbage - 2-3 leaves
• King prawns - 300–400 g
• Basil - to taste
• Green onion - 1 bunch
• Dill - 1 bunch
• Egg yolk - 3 pcs.
• White wine - 60 g
• Butter - 50 g
• Lemon juice - 1 tsp.

1. Classic salads will never lose their popularity, but the usual Olivier salad can be made more interesting and original. Potatoes and carrots are boiled, peeled, and cut into small cubes.
2. The salad should be served in portioned bowls - a lettuce leaf, several boiled shrimp, chopped basil, dill and green onions are placed on the bottom.
3. The next layer is carrots with potatoes and the remaining greens. At the end, 2-3 not too large shrimp are laid out.
4. For the dressing, mix raw yolks and white wine, beat the mixture well with a whisk. Placed in a water bath. As soon as the sauce boils, add 50 ml of melted butter and lemon juice.
5. The salad is dressed with sauce and can be served.

3. Cod liver salad “Healthy”

• Canned cod liver - 100 g
• Green beans - 100 g
• Potatoes - 1 pc.
• Chicken eggs - 2 pcs.
• Carrot - 1 pc.
• Green onion feathers - 1 bunch

1. For the New Year 2016, you definitely need to prepare new salads. First, the eggs are boiled, shelled and finely chopped. One protein will be used for decoration, and the second will be chopped on a fine grater.
2. Potatoes and carrots are boiled, peeled, and grated on a coarse grater.
3. The beans are cut into slices no longer than 4 cm, then boiled in lightly salted water.
4. Knead the cod liver with a fork and mix with the other ingredients, add a little salt (salt is not necessary).
5. Immediately before serving, the salad is laid out on portioned plates and sprinkled with chopped protein and chopped onions.

4. Chicken salad “Festive”

Ingredients:

• Boiled chicken meat - 300 g
• Salt - 1 pinch
• Walnuts - 7–9 pcs.
• Fresh greens - to taste
• Prunes - 7–9 pcs.
• Pepper - to taste
• Sweet grapes - 1 brush
• Soft aromatic cheese - 140–160 g
• Natural yogurt (fat sour cream) - 0.5 tbsp.

1. These delicious salads are prepared very simply - first the prunes are soaked in warm water, then they are dried and cut into cubes or strips.
2. The nuts are peeled - part is left whole, and the second is crushed to a powder.
3. The grapes are washed and the seeds are removed.
4. The cheese is grated on a medium grater.
5. The meat is finely chopped or separated into fibers.
6. In a deep container, mix yogurt (sour cream) with salt and pepper, add some nut crumbs and other seasonings.
7. All components of the salad are transferred to a beautiful dish and mixed carefully. Top with prepared dressing.

5. Salad with shrimp “Spicy”

• Tiger prawns - 400–500 g
• Mango - 2 pcs.
• Avocado - 2 pcs.
• Lime - 2 pcs.
• Cilantro - to taste
• Red pepper - to taste
• Liquid honey - 1 tbsp.
• Olive oil - 1 tbsp.
• Lettuce leaves - 2–3 pcs.

1. Gourmets will love this delicate salad with a spicy dressing and a piquant taste. First, the shrimp are boiled and peeled, cut into several pieces.
2. Avocado and mango are peeled and cut into small cubes.
3. Cilantro is washed and chopped.
4. The pepper is cleared of seeds and finely chopped.
5. Fruits and shrimp are mixed.
6. To dress the salad, take the zest of a lemon and rub it on a very fine grater, squeezing the juice out of the fruit. Add cilantro, honey, hot pepper - everything mixes well.
7. The salad is generously poured with the prepared dressing and placed on a plate with lettuce leaves. Lime wedges can be used to garnish the dish.

6. Fruit salad “Exotic”

• Banana - 1 pc.
• Liquid honey - 2 tbsp.
• Pear - 2 pcs.
• Lemon - 0.5 pcs.
• Grapefruit - 0.5 pcs.
• Grapes quiche-mish - to taste
• Kiwi - 1 pc.
• Cinnamon - to taste

1. The pears are washed and cut into small cubes. It is advisable to peel the fruits and sprinkle with a small amount of lemon juice to prevent them from darkening.
2. Kiwis are peeled, washed to remove all lint, and cut into not very large cubes.
3. The banana is peeled, cut, sprinkled with a small amount of lemon juice.
4. The grapefruit is broken into slices, cleared of the film, as it will give bitterness, and cut into pieces.
5. The grapes are washed and cut into halves.
6. Fruits are laid out in prepared wine glasses in layers - pears, a little honey, kiwi, bananas, grapefruit, grapes.
7. The salad is topped with liquid honey and sprinkled with cinnamon, and can be served to guests.

Decorating New Year's salads: ideas and photos

DIY salad decorations

The simplest decoration option is to make salads in the shape of snowmen. However, for this, the dish must have a sufficiently dense consistency so that it does not fall apart. To make a snowman's “headdress”, you need to use raw carrots.

Fresh herbs can be used to decorate any salad. Interesting thematic compositions and patterns are made from its branches. Here you can completely surrender to a flight of fancy and not be afraid of bold experiments.

Fruit decoration

As a rule, this decorative option is used to complement fruit salads. But this is not a limitation. Fruits can also be used to make interesting decorations and holiday compositions.

Video recipe for preparing the New Year's Clock salad for the New Year 2016:

The Monkey appears, so when thinking about creating a New Year's menu, preference should be given to vegetarian dishes, especially since currently there are a huge number of recipes for dishes without the use of meat.

If you can’t imagine a table without meat dishes, then you can serve chicken, turkey and other poultry dishes, and rabbit dishes on the holiday table. The main thing is that the food is not too heavy and greasy.

There should be a lot of fruits, sweets and delicacies on the New Year's table. You can give free rein to your imagination and cook untried dishes; something new and exotic will definitely appeal to the hostess of the year.

Don't forget to make a beautiful decoration and setting of the New Year's table.

Candles in elegant candlesticks, crystal wine glasses, beautiful tableware, exquisite dishes, and pleasant decor will add a special atmosphere to the festive feast.

New Year's table 2016. Recipes with photos

The decoration of the New Year's table will be sandwiches with the image of the symbol of the year - a monkey.

How to cook them?

Ingredients:

2 small-fruited tomatoes;

2 grains of corn;

1 feather of green onion;

1 sprig of dill;

2 eggs;

Step-by-step cooking process

1. Cut off the base from a small-fruited tomato. Place the rest of the tomato cut side down. Cut two slices from it. Lay them on top of each other. This is the "muzzle". Place the “face” on the remaining part of the tomato. This is the "head".

2. Cut the corn kernel lengthwise into two halves. These are "eyes". Make “pupils” from eggs. Place the “eyes” on the “muzzle”.

3. Use a wooden stick to make a shallow hole. Insert a sprig of dill into it.

4. Cut two rings from a green onion. These are the "nostrils". Glue them to the face with a drop of mayonnaise. Attach your ears with thin round slices of tomato. You can insert a “tongue” - a grain of corn.

The main dishes of the New Year's table can be salads and appetizers

Pineapple snack. Recipe with photo

Ingredients:

1 pineapple, 300 g boiled chicken fillet, 50 g pitted prunes, 150 g walnuts, mayonnaise, curry, parsley, soy sauce, salt, black pepper

Cooking recipe:

1. Cut the chicken fillet into squares, prunes into 4 parts.

2. Mix with mayonnaise and soy sauce, season with salt, pepper, curry, chop parsley.

3. Peel the pineapple and cut into slices.

4. Place pineapple rings on a plate, chicken filling on top and pineapples again.

You can make beetroot rolls as an appetizer.

Original beetroot rolls

Ingredients:

300 g beets, 3 boiled carrots, 3 boiled potato tubers, 100 g cream cheese, 70 g lightly salted herring fillet, 4 tbsp. l. mayonnaise

Cooking recipe:

1. Grate beets and carrots on a fine grater and place in different containers. Grate the potatoes on a coarse grater. Lightly salt the vegetables.

2. Place two layers of cling film on the work surface, add mayonnaise to the beets, knead and place a thin rectangular layer on the film. The next layer is cream cheese with mayonnaise. Next - potatoes with carrots and mayonnaise.

On top - herring fillet. It is important that each subsequent layer takes up less space than the previous one.

3. Lift the film on both sides and form a roll. Wrap the roll in foil and put it in the refrigerator for several hours.

4. Remove from the refrigerator and cut into portions.

This is one of the options for original serving of herring under a fur coat.

Cherry tomato dishes are always popular on the New Year's table.

Stuffed cherry tomatoes

Ingredients:

18 cherry tomatoes, 100 g cottage cheese, 50 ml cream, 2 pieces of ham, parsley, salt

Cooking recipe:

1. Mix cottage cheese with cream, add a little salt.

2. Finely chop the ham and greens and mix with cottage cheese.

3. Cut off the tops of the tomatoes and carefully scoop out the pulp with a teaspoon.

4. Using a teaspoon, carefully fill the tomatoes with cottage cheese, cream and ham.

Finely chopped capers will add a completely new taste to the dish.

Chicken and grape salad

Ingredients:

800 g chicken fillet, 1 avocado, 2 tangerines, 500 g dark grapes, 50 g pine nuts, 2 tbsp. l. cream, 1 tbsp. l. grape vinegar, 3 tbsp. l. orange juice, 2 tbsp. l. mayonnaise, salt

Cooking recipe:

1. Boil the fillet, cut into fibers, avocado into thin slices.

2. Cut tangerines into slices, grapes - in half. Place on lettuce leaves.

3. Mix cream, vinegar, orange juice, mayonnaise, and salt. Pour the dressing over the salad and sprinkle nuts on top.

4. Use tangerine and grape slices as decoration.

Warm turkey salad

Recipe for 2 servings, cooking time: 40 minutes.

Chef's tip. Instead of boiling turkey fillet, you can fry it. In this case, it is better to pre-marinate the turkey in a mixture of olive oil and spices.

Ingredients:

250 g turkey fillet

100 g bacon

2 tomatoes

1 pod hot pepper

1 small bunch of lettuce

1 tbsp. l. almond flakes

For refueling:

10 g ginger root

1 tbsp. l. soy sauce

1/3 cup apple cider vinegar

1/2 cup vegetable oil

Sugar, pepper mixture to taste

1 pinch garlic salt

Wash the turkey fillet, dry it and boil in a small amount of salted water until tender.

Cut the bacon into small strips and lightly fry in a dry frying pan. Cut the boiled turkey into slices. Wash the tomatoes, dry and cut into slices. Cut the hot pepper pod in half, remove the seeds, cut the pepper into strips. Cut lettuce leaves into large squares. Mix all prepared ingredients.

To prepare the dressing, pour apple cider vinegar, soy sauce, vegetable oil into a small saucepan and place the saucepan on the fire. Cut the ginger root into small strips and place in a saucepan. Add sugar and garlic salt, season the dressing to taste with ground pepper and bring to a boil. Drizzle the hot dressing over the salad, sprinkle with flaked almonds and serve immediately.

For main course you can cook chicken with rice

Chicken curry rice

Ingredients:

1. chicken, 100-150 g rice, 1 onion, a piece of ginger, 1 tsp. curry, 1 clove garlic, vegetable oil, salt

Cooking recipe:

1. Peel the onion and finely chop it. Finely chop the ginger. Fry onion and ginger in oil until golden brown.

2. Boil the rice until tender, mix

with curry, onion and chopped garlic.

3. Prepare the chicken: wash, dry, if necessary, gut.

4. Stuff the chicken with spiced rice. Grease with vegetable oil. Bake the chicken for 1 hour in an oven preheated to 200°C.

Let's not forget about sweets.

We prepare delicious pastries, cookies and cakes.

Raffaello

Ingredients:

100 g white chocolate, 50 g butter, 100 g sugar, 10 tbsp. l. milk, 150 g crispy waffles, almonds, coconut flakes

Cooking recipe:

1. Melt the butter, add sugar and milk, bring to a boil, cook for 2-3 minutes over low heat.

2. Add broken white chocolate, stir until completely dissolved, remove from heat.

3. Grind the wafer sheets.

4. When the mass has cooled (it will be slightly warm), beat it with a spoon so that it becomes whiter, add the waffle crumbs and mix everything well.

5. Roll the resulting mass into balls, placing almonds in the middle, and roll in coconut flakes.

Cookies "gift"

Ingredients:

300 g flour, 150 g sugar, 200 g butter, 2 eggs, 1 tsp. baking powder, 1 tsp. vanilla sugar, 1/2 tsp. ground cinnamon, salt

Cooking recipe:

1. Soften the butter slightly and grind with sugar, add eggs, vanillin and salt.

Mix everything well.

2. Combine flour with baking powder, cinnamon and add butter and sugar. Knead the dough well and put it in the refrigerator for 25-30 minutes, after wrapping it in film.

3. Take out the dough and roll it out. Cut into various shapes (use molds) or just circles or diamonds and bake in the oven for 1 5 minutes.

These cookies are the perfect gift option. Wrap some in a bag of wrapping paper and let each guest take a little bit of the holiday home with them.

We wish you a Happy New Year!

We all want the New Year holidays to go off without a hitch. If the celebration will take place at your home, then any housewife tries to prepare in advance, paying special attention. But you also don’t want to spend the whole day in the kitchen on the eve of the holiday, so it’s better if you have in stock a few simple and easy recipes for dishes that you can whip up without spending a lot of money on food.

The most popular dishes in this regard are salads, so in this article you will find light, and at the same time, original options that can be prepared for the New Year 2016.

Salad with chicken and nuts

Chicken meat goes well with fruits, and with a variety of them. These can be apples, oranges, pineapples and even plums. This salad will give you a lot of gastronomic experiences and will not harm your figure because it is low-calorie.

To prepare this salad take:

• 750 grams chicken breast
• 100 grams of onions
• 2 pieces bay leaves
• Half a lemon
• 170 grams of mayonnaise
• 100 grams of carrots
• 400 grams of celery
• 0.5 kg apples
• 125 grams of walnuts
• 170 grams of yogurt

Preparation:

Let's move on to cooking. Chicken breast should be boiled along with celery, bay leaf, pepper and onion. This way it will absorb all the aromas of these ingredients and get a special taste. Cook for about 15 minutes. Peel the apples and cut them into small squares. The cooled celery will also have to be cut into cubes, after removing all the fibers. To prevent the apples from turning black, they must be sprinkled with lemon juice.

Dry the walnut kernels in the oven for about 5 minutes.

Now you should remove the chicken from the broth, let the liquid come out and cool. Then you need to divide the meat into fibers and mix all the ingredients together. The salad is dressed with either yogurt or mayonnaise. That's the whole recipe!

Before serving, let the salad sit for a while in the refrigerator. If you want it to be juicier, add a little more yogurt or mayonnaise.

Beef salad

In this dish, all the ingredients combine perfectly with each other. We can say that there is complete harmony between them, moreover, the ratio of proteins, fats and carbohydrates is ideal here. This salad definitely wouldn’t be a shame to put on a holiday table, and it doesn’t take much time to prepare.

For serving, it is better to use a large dish, then the salad looks even more appetizing and impressive.

Ingredients:

• 300 grams beef tenderloin
• Half a teaspoon of ground black pepper.
• 40 mg table vinegar
• 75 grams arugula
• 200 grams of tomatoes (preferably cherry)
• 15 grams lemon juice
• 5 grams of honey
• 4 pieces of chicken eggs
• 100 grams of onion
• 50 grams pitted olives
• 50 grams olive oil
• One mustard tea boat
• Salt to taste

Preparing the salad

First you need to hard boil all the chicken eggs. While they are cooking, add salt and pepper to the beef and fry in a frying pan for 2 minutes on each side. Now the meat should be covered with foil so that it simmers a little and sent to a warm place for 15 minutes. Peel the onion, cut in half and chop. To make it lose its bitterness, you need to pour boiling water and vinegar over it.

Take the arugula, wash and dry it, and then place it on a wide plate. Peel the eggs and cut them into large slices. Place eggs on a plate with arugula. Beef should be cut across the grain and poured into a plate with salad. Add tomatoes cut in half there.

Mix together mustard, pepper, olive oil, lemon juice and honey. This will be a kind of dressing sauce for our salad. Proceed to decorate the salad with olives, then pour the sauce over the dish. Ready!

Watermelon salad

In winter, you really want something special, bright, summery. This salad will remind you of happy, warm days, and will satisfy the raging appetite of the guests gathered at the festive table.

Components:

• 100 grams of boiled chicken fillet
• 1 fresh cucumber
• 2 pieces fresh tomatoes
• 100 grams of hard cheese
• Pitted olives
• Mayonnaise for dressing

Step by step recipe:

1. Boil the reserved chicken fillet. While it is cooking, you can finely chop the vegetables and chop the olives into small half rings.
2. Mix together finely grated cheese, chicken, separated into fibers and olives. Place the mixture on a watermelon-shaped plate.
3. We need to place tomatoes and cucumbers on top of our slice so that they look like a juicy watermelon. Make pits from olives. Place a thin layer of cheese between the tomatoes and cucumber, as shown in the photo.

The composition of the products is designed for 3-4 servings, if you want to make more, just increase the amount of ingredients.

Meat salad with prunes

If you are a fur coat lover or just can’t resist its presence on the holiday table, we suggest you slightly change your preferences. A great alternative to this dish would be a salad with prunes. The ingredients are practically the same as in a fur coat, but it is more exotic.

To prepare this salad, stock up on:

• Pork – 200 grams
• Potatoes – 4 pieces
• Beetroot – 1 piece
• Prunes – 100 grams
• Carrots – 2 pieces
• Mayonnaise – 200 grams.

Remember, the more mayonnaise, the better the salad is soaked and, accordingly, it will be more tender and tastier.

Cooking method:

1. Boil meat, potatoes, beets and carrots. Just cook the meat separately from the vegetables.
2. Pour boiling water over the prunes for 15 minutes to soften them.
3. When the vegetables are boiled, they need to be grated on a coarse grater or cut into small strips.
4. Now cut the meat into small cubes or cut into strips.
5. This salad should be layered. The first layer will be potatoes, then a layer of meat (half), then carrots, then prunes, followed by beets. Well, the last layer will be the remaining meat. Don't forget to coat each layer with mayonnaise.

Cod liver salad

For the New Year, you want to pamper your family and friends with something special, exquisite and incredibly tasty. Many people have long been tired of traditional dishes, so people try to add some original and simple recipe. This salad will add great variety to your holiday decorations, and if you arrange it in the shape of the year—the Monkey—it will look even more impressive.

You will need:

• Cod liver in oil – 1 jar
• Chicken egg – 3 pieces
• Medium carrots – 1 piece
• Hard cheese – 100 grams
• Mayonnaise
• Salt, pepper to taste

IMPORTANT! Don't try to skimp on cod liver because it is the main ingredient. If you purchase an unnatural product, you risk ruining the entire dish.

Let's move on to cooking:

1. Soften the cod liver with a fork in a separate plate until a paste forms.
2. Boil the carrots, cool them and grate them on a fine grater. These carrots should be placed on the cod liver.
3. Lubricate the layer with mayonnaise. You can simply make a mayonnaise mesh - here you can act at your own discretion. But there is an opinion that when I use a layer in the form of a mayonnaise mesh, the salad turns out more airy.
4. Pass the hard cheese through a fine grater and place it in the next layer. After it there is again a layer in the form of mayonnaise.
5. Separate the boiled eggs from the yolks. Grind the whites on a fine grater and place in another layer, which will also be coated with mayonnaise.
6. Finely chop the remaining yolks and sprinkle on top of all layers. Use greenery for decoration.

Salad “Christmas tree toys”

This New Year's salad is so colorful that you don't even want to eat it. Many guests, having not yet tried it, begin to ask the hostess what she prepared it from. It is incredibly tasty and filling.

Components:

• Chicken fillet – 1 piece
• Large potatoes – 3 pieces
• Champignons (can be marinated) – 200 grams
• Processed cheese – 1 piece
• Canned corn – 1 can
• Chicken egg – 2 pieces
• Carrots – 1 piece
• Garlic, salt, dill, pepper - to taste
• Red bell pepper – 1 piece
• Olive oil – 2 tablespoons
• Red cabbage juice – 6 tablespoons
• Mayonnaise

Preparation:

Boil the eggs and separate the yolks from the whites. Grind the whites on a coarse grater and soak for 30 minutes in red cabbage juice. Then it will turn a nice blue color. The red bell pepper needs to be grated on a fine grater or if you have a blender, it is better to grind it there. Add spices to taste and olive oil. Mix thoroughly.

Potatoes need to be boiled in their skins and cooled. Peel it and grate it on a coarse grater. Boil the champignons and chop finely. If you are using pickled produce, simply chop it up.

Cut the boiled fillet finely.

Now you can start forming “toys” from grated potatoes. You can use the photo as an example. Potato toys should be greased with mayonnaise and multi-colored whites, yolks, carrots, and bell peppers should be placed on top. Make snowflakes on these toys using stripes of mayonnaise.

The plate on which you place this original salad can be decorated with sprigs of parsley or dill.

Salad “Carnival tree”

This recipe is considered one of the easiest, but at the same time it fits perfectly into New Year's dishes, and also looks the part. The only difficulty is to lay out the layers in the shape of a Christmas tree, but good housewives will certainly cope with this task.

Salad ingredients:

• 150 grams of salted herring
• 150 grams of Korean carrots
• 3 medium potatoes
• 3 pieces of chicken eggs
• 3 small beets
• 1 can of canned peas
• Bunch of green onions and dill
• Pomegranate seeds
• Canned corn

Cooking method:

This salad should be laid out in layers, each layer well lubricated with mayonnaise.

The first layer is Korean carrots.

The second layer is eggs grated on a coarse grater.

The third layer is grated potatoes.

The fourth layer is herring fillets, finely chopped.

The fifth layer is boiled beets, chopped on a coarse grater.

The sixth layer is canned peas.

The last layer of peas does not need to be greased with mayonnaise. Sprinkle finely chopped herbs on it. Now we can start decorating our “Christmas tree”. Make garlands from corn and pomegranate seeds, as shown in the photo.

Salad "New Year's Candles"

New Year's salads are always the highlight of the holiday. This one is especially interesting for its design. Having prepared it, you will definitely surprise everyone present.

Ingredients for the dish:

• 3 medium potatoes boiled in their jackets
• 2 boiled chicken eggs
• 2 medium carrots
• 500 grams boiled broccoli
• 2 small pickled cucumbers
• 200 grams of boiled meat or ham
• 1 medium onion
• Bunch of dill or parsley
• Pepper, salt to taste
• Red paprika for garnish
• 4 pieces of cheese slices
• Pomegranate seeds

Step by step recipe:

1. First, prepare the sauce that you will use to coat the layers. Take meat or ham, cut into small cubes. Do the same with cucumbers and onions. Season all these products with mayonnaise, salt and pepper. Stir the sauce.
2. Now take a large dish and lay out the ingredients in layers, brushing them with sauce: potatoes, carrots, eggs, broccoli. Just grind it all on a coarse grater first.
3. When all the layers are laid out, poke 4 holes in the salad - it is best to do this with a teaspoon.
4. Roll the cheese slices into a tube and insert them into these holes. Lightly grease the plates with mayonnaise and sprinkle with cheese. Candle fire can be made from red bell pepper.
5. Garnish the salad with herbs and pomegranate beads.