Hot recipes for the New Year. New Year's dishes in the year of the Rooster (2017)

What hot dish to cook for the New Year 2017 is a serious question, because main courses play a special role on the festive table and always attract the attention of guests. You can use a simple version of the recipe and cook traditional chicken in the oven, or, following detailed instructions with step-by-step photos, bake an exquisite and luxurious duck in orange sauce. However, some sources claim that in the year of the Rooster 2017 you should not get carried away with poultry dishes and it is better to stick to any other type of meat or cook something interesting, original and completely new, for example, juicy salmon steaks.

Our selection includes all the most popular types of hot New Year's dishes, and among them you are sure to find the perfect one that will make your 2017 holiday meal bright, tasty and unforgettably enjoyable.

Hot for the New Year 2017 with photos step by step - recipe for duck baked in the oven

Duck baked in the oven with orange sauce is an excellent option for a hot dish for the festive table on the occasion of the 2017 New Year. The recipe is not too difficult and is accompanied by step-by-step photos of the process itself. The main thing is not to move far from the stove and stir the citrus-cherry sauce all the time so that it does not burn to the bottom.

Necessary ingredients for New Year's hot baked duck

duck – 1 piece
carrots - 1 pc.
chicken broth – ½ l
olive oil – 2 tbsp
salt – 1 tsp
pepper mixture – 1 tsp pitted cherries – 450 g
lemon – 1 pc.
orange – 3 pcs.
sugar – 70 g
wheat flour – 4 tbsp
water – ½ tbsp

Step-by-step instructions with photos for preparing a hot holiday dish

Hot for the New Year 2017 - what to cook new, tasty and interesting with photos

If you want to cook something new, tasty and interesting for the New Year holidays, you can use this recipe and make delicious hot stacks of noble, juicy salmon with garlic sauce. This dish will add some sophistication to the entire meal and pleasantly diversify traditional meat dishes, salads and appetizers.

Necessary ingredients for a new interesting hot fish dish

steaks – 10 pcs.
vegetable oil – 100 ml
salt – 1 tsp
freshly squeezed lime juice – 30 ml
olive oil – 4 tbsp
pepper mixture – 1 tsp
garlic – 4 cloves
basil – 5 sprigs
salt – ½ tsp

Step-by-step instructions for delicious hot salmon steaks for the New Year's menu

Pass the garlic cloves through a press. Rinse the basil in running water, dry and finely chop. Combine both components with lime juice, olive oil, pepper and salt, foam well with a fork and leave for 10-15 minutes until all ingredients dissolve in the liquid.
Rinse the steaks, dry them on a paper towel and add a little salt.
Heat vegetable oil in a cast-iron frying pan, add fish slices and fry over high heat for 3 minutes on each side. Then reduce the heating level to medium and bring to readiness.
Place hot juices on napkins to absorb excess fat, then transfer to serving plates and serve immediately to guests.

Hot for celebrating the New Year 2017 - the best recipes for baked pork knuckle with pictures

Pork knuckle baked in the oven with spices is an almost ideal hot dish for the festive New Year's table 2017. A detailed recipe tells how to prepare this hearty and very impressive dish. Meat made in this way has a delicate texture, a pleasant, slightly spicy taste and tantalizes the sense of smell with a truly magical aroma. As a side dish, it is recommended to serve potatoes, lightly browned in the oven, fluffy rice or vegetables, boiled or fresh, as desired.

Necessary ingredients for hot pork knuckle for the New Year

pork knuckle - 2 kg
onions - 2 pcs.
dark beer – 2 l
carrots – 2 pcs.
garlic – 10 cloves
cloves – 4 buds
bay leaf – 3 pcs
allspice and black peas – 8 pcs each
salt – 1 tbsp
soy sauce – 2 tbsp
liquid buckwheat honey – 3 tbsp

Step-by-step instructions for a hot dish for the New Year's table 2017

Rinse the shank in running water, dry with a paper towel, place in a large deep saucepan, pour in beer and bring to a boil over medium heat. Carefully remove the resulting foam with a slotted spoon.
When the liquid begins to actively boil, reduce the heating intensity, add garlic cloves, peeled onions and carrots, spices, cover loosely with a lid and cook for 2 hours, turning the meat from time to time. Half an hour before turning off, add salt to taste.
Remove the shank from the broth and leave for a while to drain as much liquid as possible.
Take 200 milliliters of broth from the pan, combine with honey and soy sauce, mix well and hold in a water bath for a while until the honey dissolves completely.
Place the shank on a baking sheet greased with lard, pour generously of honey sauce and place in the oven for 30 minutes, preheated to 160 °C. Every 5-7 minutes, turn the meat over and pour the sauce over it so that the surface browns evenly and does not burn anywhere.
10 minutes before turning off, place pre-boiled whole potatoes on a tray, pour sauce over them and bring the dish to readiness. Serve hot to the festive table.

Hot lamb dish for the New Year of the Rooster 2017

For the New Year of the Rooster 2017, you can make very tasty baked lamb from hot dishes. It will delight guests with a delightful, delicate taste, delicate, refined aroma and a beautiful, truly festive appearance.

Necessary ingredients for New Year's hot lamb

lamb on the bone – 10 pcs
garlic – 5 cloves
onions – 2 pcs.
pomegranate juice – 2 tbsp
basil – 1 bunch
salt – 1 tbsp
ground black pepper – 1 tsp

Step-by-step instructions for preparing a hot lamb dish for the Year of the Rooster

Rinse portioned pieces of meat, dry with a kitchen towel, lightly beat, salt and pepper.
Peel the onion, chop into thin half rings and place on top of the lamb.
Wash the basil, shake off excess water, disassemble into sprigs, combine with chopped garlic and cover the meat with a thick layer. Pour pomegranate juice at room temperature over the top, mix gently and leave to marinate for 60-90 minutes.
After the time has passed, remove the meat slices, pat dry with a napkin, place on a hot grill pan and quickly fry on each side until nicely browned.
Transfer the lamb portions to a baking sheet and place in the oven. Bake at 180°C for an hour, turning the pieces over from time to time. Serve hot, garnish with fresh basil.

Second pork dish for New Year 2017 - recipe with photo

This recipe with photos tells you how to prepare a hot second course of pork for the New Year. The dish attracts with its soft, delicate taste and very delicate consistency, which can be achieved through breading, which does not allow the meat to lose its natural juiciness and dry out during heat treatment.

Ingredients for the recipe for the second course for the New Year's menu

pork tenderloin – 1 kg
canned pineapples – 1 can
hard spicy cheese – 100 g
eggs – 2 pcs.
breadcrumbs – 1 pack
salt – 1.5 tsp
vegetable oil – 100 ml

Step-by-step instructions for the recipe for a delicious second New Year's dish

Grate the cheese on a medium grater.
Rinse the pork, pat dry with a paper towel and cut into portions about 2 centimeters thick. Make a deep cut on the side of each with a sharp knife, but not all the way. As a result, the meat should form a neat pocket.
Place a teaspoon of grated cheese, a few pieces of chopped pineapple on the bottom of the pocket and secure with a toothpick so that the flaps do not open.
Beat the eggs well with a whisk, add salt, and add your favorite spices if desired.
Dip each piece of pork into the egg mixture, then roll in breadcrumbs and place in a frying pan with heated sunflower oil. Fry the pork on each side, gradually bringing it to readiness. Turn over regularly so that the crust browns evenly throughout.
When hot, place into portioned plates, add a side dish, garnish with herbs and vegetables and serve on the festive table.

Simple and tasty hot chicken dishes for the New Year 2017 - recipes with photos

The easiest way to prepare a delicious hot New Year's chicken dish is to bake the whole bird in the oven with herbs and spices. The chicken made according to this recipe with photo is not too spicy, has a pleasant citrus aroma and a slightly sweetish, crispy crust. The meat separates perfectly from the bones and, due to the tangerines in the belly, does not lose its natural juiciness.

Necessary ingredients for a chicken recipe for the New Year

broiler chicken – 1 piece
tangerines – 4 pcs.
lemon – 1 pc.
parsley – 1 bunch
liquid honey – 1 tbsp
soy sauce – 3 tbsp
curry – 1 tsp
ground black pepper – 1 tsp
salt – 1 tsp
butter – 50 g

Step-by-step instructions on how to simply and deliciously make chicken for the holiday table

Wash the chicken carcass well, dry it with a kitchen towel and wipe the outer skin dry with napkins.
Combine butter at room temperature with ground pepper, salt, curry and mash very well with a fork to obtain a homogeneous plastic mass with spices. Rub the bird generously with this mixture on all sides and inside.
Mix honey and sauce and use a food brush to coat the top of the chicken with this sauce. Pour the rest inside the carcass and distribute it there with your hand.
Wash the tangerines, dry them and stuff the chicken with them. Sew up the area under the stomach with culinary thread, and connect the legs together and tie them with twine.
Place the prepared carcass on a heat-resistant baking sheet and bake in the oven, preheated to 200°C. Turn over every 10 minutes so that the skin browns evenly. When the bird acquires a pleasant golden color, reduce the temperature to 180°C, pour the juice over the carcass and bring to readiness.
Place the hot bird on a beautiful dish, garnish with lemon rings, parsley sprigs and place on the festive table.

Hot dishes for the New Year of the Rooster 2017 in a slow cooker

Thinking about what kind of hot dish to make for the New Year 2017, housewives dig up tons of information and consider many different recipes with videos, pictures and step-by-step photos. This is not surprising, because everyone wants to cook not just some familiar dish, but something new and interesting. We bring to your attention a simple and at the same time very tasty recipe for a hearty and juicy second course - boiled pork in a slow cooker. Even very picky guests will like this dish and will fit perfectly into the festive menu to celebrate the Year of the Rooster.

Necessary ingredients for hot boiled pork in a slow cooker for the New Year

pork ham – 1.5 kg
ground black pepper – 1 tsp
ground coriander – ½ tsp
curry – 1/2 tsp
ground paprika – 1/3 tsp
garlic – 1 head
vegetable oil – 50 ml

Step-by-step instructions for a New Year's recipe for preparing delicious boiled pork in a slow cooker

Wash the meat, dry it very thoroughly and cut off the membranes.
Combine spices and salt and mix well.
Peel the garlic and divide into cloves.
Make cuts in the surface of the ham and insert garlic cloves there, brush all the meat on top very thoroughly with a mixture of spices and place in the refrigerator overnight to marinate well. To prevent it from losing its shape, tie it with kitchen twine.
In the morning, pour oil into the multicooker bowl, place the ham and process on all sides in the “Frying” mode for 10 minutes. Turn over so that the crust bakes equally throughout.
Change the mode to “Stew” and cook for 45 minutes. Then put it on a beautiful dish, pour over the juice and place it on the New Year's table.

The main course of any feast is sometimes called the second course. For the New Year, it is a particularly important task to prepare a tasty and original second course. Not every dish will be appropriate for the New Year, so you need to approach the choice of your New Year's menu carefully and carefully. An excellent solution would be baked pork, beef steaks, meat rolls, shish kebab, roast, baked ham - the mere mention of these hearty and colorful dishes whets the appetite of meat lovers and contributes to the desire to bring this very holiday closer. Your decision to cook meat dishes on New Year's Eve is absolutely correct, because it is precisely such dishes that especially decorate any festive feast. Magnificent pieces of meat are a wonderful “second” for the New Year. And they will look even better if you cook them in the oven. Also pay attention to the meat and rabbit dishes prepared according to our New Year's recipes; they will surely delight your guests with their taste and aroma, and will provide pleasant moments even during the process of their preparation.

New Year's main courses of meat, rabbit, poultry, fish will enrich your New Year's table and create an atmosphere of a New Year's miracle. These same dishes include aromatic meat stew with wine and herbs, stewed poultry with sour cream and olives. Any meat dishes on the grill (subject to celebration at the dacha) will also please the guests.

Main courses for the New Year 2020, recipes with photos of which you will choose for yourself on our website, will definitely please you and your guests, because these recipes are advised to us by experienced chefs who know a lot about decorating festive tables.

Our tips will also help you prepare tasty main courses for the New Year:

If meat is placed in an oven that is too hot, it may burn on top but not cook through on the inside. Therefore, after the formation of a golden brown crust, maintain medium heat, and you can put a mug of water in the oven;

Grilled meat should be sprinkled with spices at the very end of cooking, or immediately after removing from heat;

Add thyme to stewed and fried meat in small quantities, its flavor is very rich and can ruin the taste of the dish;

Before cooking, the rabbit should be soaked in cold water and vinegar, which will give the meat the desired softness;

For minced meat, you need to use only stale white bread; it will give your cutlets fluffiness and juiciness. Fresh bread is not suitable for this; it can make the meat dish sticky;

The cutlets will be more flavorful if you add a little milk, raw or fried onion to the minced meat;

Before marinating, pieces of meat for beef and rabbit dishes should be stuffed with pieces of chilled lard, it will make the dish more juicy;

Liver, like meat, must be salted at the end of cooking to prevent toughness;

The liver will taste better if you dip it raw in boiling water for a minute, then rinse it with cold water and dry it. Only then can you start frying.

A themed New Year's table is always great. And in the year of the Rooster this is doubly great! After all, New Year's dishes in the Year of the Rooster are so bright and lush that this is the time to invite Chinese emperors. What dishes to prepare for the New Year of the Rooster? Everything is simple here - cook whatever you want (unless you really think that a huge fiery rooster will ruin your life for violating the rules for creating a New Year's menu in the Year of the Rooster). The main thing is to try to make the New Year's table in the Year of the Rooster as colorful as possible, and what ingredients will be used (chicken, eggs or millet) is not so important. Be guided, first of all, by your own vision of the holiday. And leave the traditions to the Chinese, who, in fact, invented the Year of the Rooster.

In this collection, our chefs share themed recipes for preparing New Year's dishes in the Year of the Rooster with step-by-step photographs and instructions. Don't know what dishes you can prepare for the New Year of the Rooster? Our recipes will help you!

The New Year's table traditionally gathers around us the people who are dearest to us. It can be very difficult to please the tastes of all those present. Therefore, hostesses approach the choice of a festive dish for the New Year 2017 very carefully. A selection of New Year's recipes with photos in the year of the rooster will satisfy even the most demanding gourmets.

Lavash, salmon and cream cheese are the ingredients of a very popular snack recipe for the New Year's table in the Year of the Rooster. Its advantage is the speed of preparation and amazing taste. It is truly considered festive, and it belongs on the New Year’s table.

Appetizers, salads, hot dishes

Lavash appetizer with salmon

We need:

Lavash 1 pc.
Cream cheese (Philadelphia or viola) 300-400 gr.
Lightly salted salmon fillet 300 gr.

We cut the salmon into thin layers. Lubricate the pita bread completely with cream cheese. Cover the top with layers of salmon, in one row. Rolls the pita bread with salmon into a roll, with the salmon inside. Cut the roll into pieces 2 cm thick.

Salmon in pita bread goes well with fresh cucumber - cut the cucumber into strips and place on the pita bread between the pieces of fish. This will add a fresh taste to your snack.

Many people associate jellied tongue with a festive table. This option is perfect as a festive dish on the New Year's table 2017, in the year of the rooster.

Jellied tongue with honey mushrooms.

We will need:

Beef tongue 1 kg.
Fresh vegetables: carrots, onions, 2 pcs.
Gelatin 30-40 g.
Honey mushrooms pickled 10 pcs.
Spices.

Place the thoroughly washed tongue in a saucepan, add water and cook for 2 hours. Also add carrots, spices and onions to the tongue in the pan.

After 2 hours, quickly immerse the boiled tongue in ice water and remove the skin. After a few layers of gauze, strain the broth, add gelatin and heat, but do not bring to a boil. Stir until the gelatin is completely dissolved.

Place the mushrooms beautifully in the aspic form; you can add peas and corn for beauty, add chopped tongue and pour in the broth. Refrigerate or refrigerate until set.

Salad recipes for the Year of the Rooster should not contain chicken. We offer you two unusual options, you will like them. And with their bright appearance, as in the photo, they will add variety to your New Year's table. They will be excellent holiday dishes on your table in the new year 2017.

Meat salad with pomegranate

We need:

Beef tenderloin 400 gr.
Ripe pomegranate 1 pc.
Cheese 200 gr.
Mandarin 2 pcs.
Apple, unsweetened 2 pcs.
Spices.
Soy sauce, honey, olive oil (for dressing)

Cut the meat fillet into portions, into steaks, sprinkle with spices, beat and fry on both sides. Then cut into small pieces.

Cut the apple and cheese into cubes, separate the pomegranate into grains.

Peel the tangerine and cut each segment into 2 pieces. Mix everything.

Mix the ingredients for the sauce separately and pour over the finished salad before serving.

Salad "Black Pearl".

We will need:

Eggs 2 pcs.
Prunes 270 g
Crab sticks 220 g (can be replaced with shrimp).
Cheese 300 gr.
Walnuts 100 gr.
Greens, mayonnaise.

Boil the eggs for 15 minutes, soak the prunes in water for 20 minutes.

Cheese, eggs and sticks - we grate all this on a grater, preferably on a coarse one. Cut the prunes into pieces, add finely chopped nuts.

Place the salad: grated egg on the bottom, crab sticks on top. Then a layer of grated cheese, then prunes with nuts, crab sticks. There can be more layers at your discretion. Between layers you can make layers of mayonnaise. Garnish with herbs to taste.

The combination of beef and pear is new to us. By preparing this dish according to our recipe, you will definitely surprise everyone at the festive table on New Year's Eve 2017.

Beef roll made from pear and cheese.

We will need:

Beef tenderloin without bone 1 kg.
Cheese 200 gr.
Pear 4 pcs.
Onion 1 pc.
Spices.

Beat a piece of beef into a thin layer. Sprinkle with spices. Finely chop the onion and cheese. Cut the pears into strips. Mix everything with herbs to your taste. Spread the filling onto the beef in an even layer, roll it up and secure with kitchen twine. Wrap the roll in foil and bake in the oven at 200 degrees for 40-50 minutes. A few minutes before it's ready, remove the foil to get a golden brown crust.

Mozzarella or feta cheese are ideal for this dish, the main thing is that it is not a fatty variety.

What would a New Year be without Olivier? We present to your attention a slightly modified recipe. Look how delicious it looks in the photo. Believe me, it tastes just as good. Another great dish for your New Year 2017, the year of the rooster.

Olivier salad with pear

We will need:

Potato tubers 6 pcs.
Carrots 3 pcs.
Large pear 1 pc.
Peas 200 gr.
Ham 200 gr.
Herbs, spices, mayonnaise.

Boil potatoes and carrots in their skins, then cut into cubes. Also cut the ham into cubes. Cut the pear into thin strips. Mash the peas with a spoon. Lay out the salad in layers: potatoes, then ham, pear, carrots. Flavor each layer with mayonnaise. Decorate with greens.

The best choice for this salad is Chinese pear - not very sweet, it will replace cucumber well. And peas from a jar can be replaced with fresh frozen ones. Boil in salted water and cool.

Dessert Recipes

What celebration would be complete without desserts? On a home holiday like New Year, homemade baking is always a great option. For chocolate lovers, a recipe with photos - chocolate and chocolate-covered muffins. For lovers of more refined dishes - a recipe with a photo of strudel - tasty, but at the same time very simple. Homemade cookies are always a great dessert option, and cinnamon will give it a Christmas twist. All these dishes will perfectly decorate your festive New Year's table.

Chocolate muffins

We need:

Chocolate, 72% cocoa 200 gr.
Wheat flour 250 gr
Cocoa powder 5 tsp.
Peeled hazelnuts 50 gr.
Margarine for baking 1 pack
Eggs 3 pcs.
Soda, vinegar.

Mix the dough: beat the sugar and eggs, then add the flour. Quench the soda with vinegar and add to the other ingredients in the mixing bowl. Add pre-softened margarine. Mix until there are no lumps. Mix the dough. Chop half the chocolate and all the nuts and add to the dough. Place into molds and fill 1/3 full. Place in the oven for baking - approximately half an hour at 186 degrees.

Melt the rest of the chocolate bar and top the cooled muffins.

Festive strudel

We will need:

Non-yeast puff pastry 1 pack.
Unsweetened apple 3 pcs.
Raisins 150 gr.
Any nuts 50 gr.
Cinnamon 1 tsp.
Yolk from 1 egg.
Brown sugar 3 tbsp. l.

Pour boiling water over raisins for 30 minutes, finely chop the nuts. Peel the apple, remove the skin and core, then grate it on a coarse grater. Mix sugar with cinnamon.

Defrost the puff pastry and roll it out to a thickness of 2-3 mm. Spread the filling throughout the dough, sprinkle with cinnamon and sugar. Carefully roll into a tight roll and pinch the edges. Place the roll on a baking sheet, brush the entire surface with yolk and place in the oven for about half an hour at 180 degrees.

Italian cookies for the new year

We will need:

Wheat flour 1 cup.
Brown sugar 0.5 cups
Margarine for baking 1 pack
Baking powder for dough 10 gr.
Cinnamon 2 tsp.
A mixture of nutmeg and cloves - 0.5 tsp.
Salt.

Soften the margarine with a fork, add baking powder mixed with sifted flour. Pour in 3 tbsp of water. Mix the dough.

Mix sugar with cinnamon and a mixture of nutmeg and cloves.

Roll out the dough into strips 10 cm long and 1 cm thick, soak in cinnamon and sugar and connect into rings.

Bake at 180 degrees for 15 minutes.

Light, airy chocolate mousse will be a great end to New Year's Eve. Look how delicious it looks in the photo.

Chocolate mousse

We will need:

Chocolate, 72% cocoa 1 bar
Eggs 6 pcs.
Fresh berries, for decoration.
Sprigs of fresh mint.

Melt the chocolate bar in a water bath. Separate the whites from the yolks as carefully as possible. Beat the whites into a thick foam. Add the yolks one at a time to the chocolate, stirring gradually. We also add the whipped whites. The chocolate mass should be very airy. Pour into bowls and place in the refrigerator for several hours. Garnish with fresh berries and mint leaves.

The festive New Year's Eve has come to an end. We are sure that with our recipes with photos of dishes for the new year 2017, it went flawlessly. Now you can relax and enjoy the big winter holidays. Happy New Year, friends!

New Year 2017 is coming! According to the Eastern (Chinese) calendar, this year will pass under the auspices of the Fire (Red) Rooster. Let the decoration of the New Year's table, as well as culinary New Year's recipes 2017, make the Rooster want to give good luck to one or another family. And for this, it would not be amiss to create the right New Year’s menu on the eve of the holiday and prepare such New Year’s dishes that will delight the owner of the year with their colors, taste, lightness and joy.

Among all the signs of the Eastern calendar, the Rooster is the most expressive and very sociable. It endows the year with special vital energy, which helps people who value traditions move up the career ladder and promotes personal growth.

Bearing in mind that the Rooster, although not a greedy bird, is, however, moderately economical, you should create the New Year's menu 2017 in such a way that the dishes on the table that day are quite simple, without frills, but so that there is a lot of them and you can use them satiate and delight all those feasting at the table.

A must-have for dessert fruit dishes. Vegetable dishes and herbs should become a highlight this New Year. Put chicken recipes aside for now. The Rooster will not forgive such “cunning” from you in the New Year’s menu 2017. But you will please him if you place a bowl of grain in the center of the table, which the Rooster loves more than other goodies.

For hot main courses For New Year 2017, we can recommend culinary recipes made from meat (beef, pork, rabbit). And, of course, New Year's fish and seafood dishes can become the main thing on the 2017 holiday table.

For a snack perfect, which will perform well in a duet with the classic Olivier or other traditional New Year's snacks.

As a dessert The rooster will be delighted, as mentioned above, by fruit mixes, cakes decorated with fruits and berries. But you can make a yogurt cake or a curd cake. This sweet dish will also please the host of the year.

Remember that the Rooster gets drunk very quickly, although he is not against a light aperitif. Therefore, strong alcoholic drinks are not advisable at the New Year's table. But you can offer your guests champagne, as well as colorful, bright cocktails, light alcoholic or non-alcoholic. Fruit drinks and lemonade made from fruits or berries of different colors are also suitable.

The festive table and the dishes on it should be varied. And most importantly, bright, beautifully decorated, colorful. The rooster is a creature that loves the holiday in all its manifestations. And I would be glad if the hosts at the New Year’s table 2017 will delight the guests and lift their spirits with a rainbow of dishes for every taste.