Dumplings in the oven with sour cream and cheese. Dumplings in the oven with cheese and sour cream Cooking dumplings with cheese in the oven

I always have a strategic supply of dumplings in my freezer. Sometimes these are homemade dumplings, made with your own hands from good minced meat; more often, unfortunately, they are store-bought. But they always help out! I offer a recipe for oven-baked dumplings with sour cream sauce and cheese. Recipe from the “firemen” collection, when there is no energy or time to bother with lunch. Try it, everything is extremely simple and quick, and the result is a very tasty second course. Quick dumpling soup - .

Compound:

• Frozen dumplings - 40 pieces of small dumplings
• Onions - 1-2 pieces
• Vegetable oil - 2 tablespoons
• Sour cream - 200 grams
• Melting cheese - 70 grams
• Salt, pepper, spices - to taste
• Mustard, hot pepper - optional

How to cook a delicious second course, oven-baked dumplings with fried onions, sour cream sauce and cheese according to a simple recipe

I don’t have homemade dumplings today, I add cute tiny ready-made dumplings called “Irkutsk”. They contain minced pork and beef, they are very tasty, I hope that they contain little soy, vegetable fats and preservatives. Cover the pan with foil, grease with vegetable oil, and place the frozen dumplings in one layer. These dumplings are very small, 40 of them fit in a small frying pan. Cover with foil and place in an oven preheated to 180 degrees for 15-20 minutes.

Place the frozen dumplings in a single layer on oiled foil and bake in the oven

While the dumplings are baking, mix sour cream with a quarter glass of water, salt, pepper, add spices and dry herbs (I used coriander, dried basil, dill and parsley). If desired, add hot pepper (I crushed the flame) and a teaspoon of mustard to the sour cream sauce.

Cut the onion into half rings and fry in vegetable oil until golden brown.

Add onion to sauce. Grate the cheese.

The dumplings are baked, remove the foil.

Pour sour cream sauce over the dumplings.

And bake in the oven at 180 degrees for 7-10 minutes.

Fragrant and tasty dumplings baked with fried onions in sour cream sauce with spices and cheese are ready.

Tender dumplings, soaked in sour cream sauce, topped with melted cheese - a complete instant second course. This recipe has helped me out more than once if I urgently need to prepare lunch or dinner after a working day.

Bon appetit!

Step 1: Prepare sour cream filling.

Step 2: Prepare the cheese.

Step 3: Bake dumplings with cheese in the oven.

Step 4: Serve dumplings with cheese.

If you have a little more time and desire, you can add onions to the dumplings, but before that you should fry them with a small amount of vegetable oil.

You can also add your favorite spices if you wish.

For lovers of spicy and spicy dishes, I recommend seasoning the dish with garlic or hot red pepper.

For flavor, add a bay leaf and a couple of allspice peas, but be sure to remove them after cooking.

To give the sauce a pleasant pinkish tint, you can add a tablespoon of tomato paste or ketchup to it.

For those who have enough time, the option of making homemade dumplings is suitable. The rest can already take the stale bag out of the freezer. No one can resist this dish! Very tasty dumplings Siberian, but it’s a pity that this recipe is not known to everyone.

Homemade dumplings with mushroom sauce as in the photo

Is it possible to bake dumplings or khinkali in the oven? Yes! Dumplings baked in the oven can have different fillings and be served with sauce. The most festive option will be if you cook them under a mushroom coat. It turns out very tasty. It’s good if the dish is already prepared, otherwise there is a more detailed recipe for dumplings in the oven. Baked dumplings, how to make?

You will need:

• minced beef - 300 g;
• minced pork - 300 g;
• water - 200 ml;
• flour - 450 g;
• salt - to taste;
• cream 30% - 200 ml;
• sour cream - 100 ml;
• mayonnaise - 100 ml;
• garlic - 4 cloves;
• fresh mushrooms - 450 g (or salted - 350 g);
• onion - 1 head;
• black pepper - to taste.

Preparation

1. Knead the dough from water and flour. It should be steep, but quite elastic.
2. Place the dough in a bag, cover with a towel for 30 minutes.
3. Mix both minced meats, add salt and spices as desired.
4. Make dumplings in your favorite shape, add salt to the water, and boil. Bay leaf will enhance the flavor.
5. Slice the mushrooms.
6. Mix mayonnaise, cream and sour cream.
7. Press the garlic through a press and mix with the sauce.
8. Peel the onion, rinse and cut into rings.
9. Place dumplings in the mold as the first layer, then mushrooms, onion rings, and the final layer is sauce.
10. Cook the casserole at 180 degrees for 25 minutes.

Delicious dumplings with mushroom and sour cream sauce can be complemented with a crispy cheese crust - 5 minutes before the end of cooking, sprinkle the dish with grated cheese, and when serving - with dill. A salad of fresh vegetables is suitable as a side dish.

Original recipes for fried dumplings in the oven

In sour cream

If you are not a fan of mushrooms or want to quickly prepare an unusual dinner, then a recipe for dumplings baked in sour cream will do. Covered with sour cream and cheese, they are so similar to cannelloni that by giving them a slightly unusual shape, you can easily surprise your guests with an exquisite dish made from elementary ingredients.

You will need:

• onions - two onions;
• 15% sour cream - 400 g;
• spices - to taste;
• greens - several branches;
• butter - 50 g;
• sunflower oil - half a tablespoon;
• hard cheese - 100 g.

Preparation

1. Melt the butter over low heat.
2. Chop the onion and fry thin half rings.
3. Stir the onion into the sour cream, add salt, chop the herbs, and season with spices.
4. Grease a baking dish with oil, place the frozen dumplings in one layer, and pour in the sauce.
5. Grate the cheese and completely cover the dish.
6. Bake dumplings for half an hour at 200 degrees.

The finished dish can be served with homemade ketchup and sour cream sauce. Also try mixing sour cream with a spoon of soy sauce and black pepper, this will make the dish even more interesting and piquant.

Under the omelet “fur coat”

Many people consider dumplings to be a great breakfast option. Therefore, they may need a recipe for dumplings baked in the oven in eggs.

You will need:

• frozen dumplings - 500 g;
• eggs - 2 pieces;
• milk - 3 tablespoons;
• hard cheese - 100 g;
• greens - 50 g;
• butter - 2 tablespoons;
• spices.

Preparation

1. Boil the water.
2. Salt the water and cook the dumplings, leave in a colander.
3. Mix milk with eggs and spices.
4. Melt one spoon of butter and add to milk.
5. Fry the resulting mixture like an omelette on both sides.
6. Grease the frying pan, add the omelette, and place the dumplings in half.
7. Place the remaining oil on the dumplings, cover everything with the second half of the omelet.
8. Sprinkle the resulting “pie” with grated cheese and ground pepper.
9. At 200 degrees the dish will be ready in 5 minutes.

Sprinkle the nutritious omelette with herbs and serve hot, topped with sour cream. After such a breakfast, you may still be able to save on lunch. In addition, dumplings baked in the oven have never looked so extravagant; invite your friends or neighbors, because such a hearty breakfast cannot be completed alone.

With vegetable sauce

If the question of how to cook dumplings in the oven still arises, then you can enjoy the delicate taste of dumplings with vegetable gravy. This dish combines both a main meal and a side dish, which makes the housewife’s life much easier.

You will need:

• vegetable oil - 4 tablespoons;
• large tomatoes - 300 g;
• sweet pepper - 200 g;
• young eggplant - 200 g;
• mixed minced meat - 400 g;
• garlic - 3 cloves;
• onions - 1 piece;
• dumpling dough - 350 g;
• young zucchini - 200 g;
• fresh parsley - 3 tablespoons;
• vegetable broth - 300 ml.

Preparation

1. Make the filling for the dumplings from minced meat, adding garlic, onion, ground pepper, and chopped parsley. Add salt to make the filling juicy and add water.
2. Leave the minced meat in the refrigerator and let it sit.
3. Cut the eggplants, soak in cold water with salt to remove the bitterness.
4. Pour oil into a deep saucepan, heat it, fry the garlic and onions, add the eggplants and simmer for 3 minutes.
5. Add chopped peppers and zucchini there and simmer for another 3 minutes.
6. Place the tomatoes in the stew and cook over low heat until the liquid evaporates.
7. Salt, pepper and add herbs.
8. The sauce can be used as is, or you can grind it in a blender.
9. Take the dumpling dough, roll it out, cover it with a layer of minced meat, and roll it into a roll.
10. Cut the roll into 4 cm pieces.
11. Prepare the pan by greasing it and place the roll pieces cut side up.
12. Cover the space between the dumplings with vegetables and fill with broth.
13. Bake at 190 degrees for half an hour.

This dish must be served immediately, hot, seasoned with sour cream or with mayonnaise. A bright and colorful dumpling roll is similar to a savory cake and will be a great occasion to gather guests.

With cheese and mayonnaise

Golden cheese crust on juicy dough and baked minced meat with herbs, amazing aroma and such a pleasant feeling of satiety. Oven dumplings with cheese and mayonnaise are better than any pizza and will appeal to both adults and children. And if you don’t have time at all and don’t even want to boil the dumplings before baking, there is a way out!

You will need:

• frozen dumplings - 500 g;
• onions - 1 pc.;
• 20% sour cream - 250 ml;
• mayonnaise - 250 ml;
• hard cheese - 150 g;
• pepper, salt - to taste;
• oil for frying.

Preparation

1. Peel and wash the onion, chop finely.
2. Coarsely grate the cheese.
3. Fry the onion.
4. Mix sour cream and mayonnaise, salt and pepper.
5. Add the sauce to the prepared onions and let the dressing warm up.
6. Grease a baking sheet and place dumplings, pour sauce, sprinkle with cheese.
7. Place the dish in an oven preheated to 200 degrees and cook for 40 minutes.

Dumplings baked in the oven with cheese go well with fresh vegetables, pickles and canned salads. If you have time, it is better to cook dumplings yourself, choosing your favorite meat and adding as much of it as possible, combining it, creating a homemade dish for the whole family. If you do not sprinkle the dish with cheese, a very beautiful crust will also appear, but it is better not to leave this dish the next day. Prepare it in such quantity that you can consume it in one meal.

In Ural

When the question arises again about how to cook dumplings in the oven with cheese, and there is also ham on the refrigerator shelf next to the cheese, then Ural-style dumplings will come in very handy!

You will need:

• dumplings - 1 kg;
• sour cream - 300 g;
• ham - 200 g;
• cheese - 100 g;
• a bunch of greenery;
• onions - 1 piece;
• butter - a tablespoon;
• water;
• spices - to taste.

Preparation

1. Cook the dumplings.
2. Chop the onion and fry using butter until golden brown.
3. Cut the ham into cubes.
4. Place the dumplings in a mold, cover with onions and ham.
5. Mix sour cream with herbs and spices.
6. Pour the sauce over the dish.
7. Bake for 20 minutes at 200 degrees.
8. Sprinkle the dish with cheese and brown for another 5 minutes.

Once the dish has cooled a little, it can be served with sour cream. For piquancy, you can add a little hot pepper or bell pepper, sweet pepper, or different colors along with the ham. This will make the dish even more beautiful.

Dumplings baked in the oven will quickly and without much difficulty save any housewife and give the family a delicious, hearty dinner.

When you don’t have time to cook dinner, and there is a pack of dumplings in the freezer, cook in the oven, using our step-by-step recipe with photos, a hearty dish for the whole family - dumplings with sour cream and cheese. The cooking processes are very clear and easy, even a young cook can master it. Simple and quick dishes are always needed by the female half, so we are sharing with you a proven option. By the way, you can prepare the dumplings yourself, for future use, and store them in the freezer for such occasions. Ours will help you with this.
Ingredients:
- dumplings – 300 grams;
- butter – 30 grams;
- hard cheese – 40 grams;
- onion – 1 pc.;
- sour cream – 150 grams;
- vegetable oil – 1 table. l.;
- salt, pepper - to taste.

Recipe with photos step by step:

Place frozen dumplings on the bottom of the baking dish. It can be straight next to each other, or sideways, slightly overlapping. You can use any dumplings - homemade or store-bought, with any filling - chicken, turkey, beef or pork. Here rely on your taste and preferences.




Randomly distribute pieces of butter over all dumplings. During baking, the butter will melt, flow to the bottom and the dumplings will not stick. The oil also creates a delicate sauce that goes well with dumplings.




Cut the onion into small cubes and fry in vegetable oil. Place the cooked onions on top of the dumplings. Onions will perfectly complement the dish and give it a unique aroma.




Sprinkle dumplings with salt, pepper and sour cream. If the sour cream is too thick, dilute it with water.






Sprinkle with grated cheese and bake in the oven set at 180°.




After 25 minutes, the dish will be completely ready, golden brown and baked. The cheese will melt, the dumplings will become tender and tasty. Bon appetit!
And next time we recommend preparing an equally tasty dish -

Dumplings have gained the reputation of being the best food for a bachelor, because you can quickly prepare a full-fledged dish from a frozen semi-finished product, and this does not require good culinary skills. However, don't think lightly about dumplings. This masterpiece of Siberian cuisine is one of the most satisfying and delicious dishes for every day. In addition, today there are many options for preparing them, and they are not limited to boiling with the addition of various herbs and spices. Dumplings baked in the oven are becoming increasingly popular among our compatriots. Prepared in this way, they acquire a unique taste and look amazing.

Cooking features

For baking in the oven, you can use both homemade dumplings and semi-finished products purchased in the store. The technology for their preparation will be the same.

• The taste of dumplings largely depends on the dough and minced meat, especially the latter. Therefore, it is not worth saving on this product. A cheap product that contains a low-grade meat product will never compare with dumplings stuffed with first-class minced meat, no matter what recipe you choose.
• There is no need to defrost the dumplings before baking, otherwise they will stick together and lose their shape. However, they sometimes need to be boiled or fried first. The type of heat treatment is indicated in each specific recipe.
• Dumplings are especially tasty if you bake them with cheese. Even if this component is not listed in the recipe, you can add it: sprinkle grated cheese on the dumplings 5-10 minutes before they are ready.

You can bake dumplings in a deep form made of heat-resistant material or in special ceramic pots.

Dumplings baked in sour cream

• frozen dumplings – 0.5 kg;
• sour cream – 0.4 l;
• cheese – 100 g;
• onions – 0.2 kg;
• butter – 100 g;
• vegetable oil – 20 ml;
• fresh herbs - to taste;
• salt, pepper - to taste.

Cooking method:

• Peel the onions, cut into 4 parts, thinly slice each quarter.
• Melt the butter in a deep frying pan. When it becomes liquid, add the onion. Fry it over medium heat until golden brown.
• Pour sour cream over the onion, add salt and spices. Simmer over low heat until the sour cream begins to boil and simmer for a couple of minutes.
• Grease the mold with vegetable oil.
• Place dumplings on the bottom of the pan without defrosting.
• Pour sour cream sauce over them.
• Place in the oven and bake at 180–200 degrees for half an hour.
• Grate the cheese and sprinkle it over the dumplings 15 minutes before they are ready.

Serve the dumplings baked according to this recipe hot, arranged on plates and sprinkled with herbs.

Dumplings baked with mayonnaise in pots

• frozen dumplings – 1 kg;
• milk or cream – 0.8 l;
• mayonnaise – 0.2 l;
• cheese – 120 g;
• vegetable oil - as much as needed for frying dumplings;
• fresh herbs – 100 g;
• salt, ground black pepper - to taste.

Video recipe for the occasion:

Cooking method:

• Heat the oil in a frying pan and place the dumplings in it so that they form one layer. Over medium heat, fry them on both sides until golden brown. Remove from pan and place in a bowl. Fry all the dumplings in this way.
• Grease the baking pots with a small amount of oil. Distribute the dumplings among them. The quantity indicated in the recipe is for 4 servings, but you can make smaller portions by dividing the dumplings into 6 pots.
• Heat the milk and mix it with salt and ground pepper.
• Wash, dry and chop the greens with a knife. Whisk the milk with it.
• Pour the milk into the pots.
• Place 1.5–2 tablespoons of mayonnaise in each.
• Finely grate the cheese and sprinkle the contents of the pots with it.
• Cover them with lids.
• Place the pots of dumplings on a baking sheet and place it in the oven.
• Turn on the oven and wait until the temperature reaches 180 degrees. Half an hour later, remove the lids from the pots and leave them in the oven for 10 minutes.

Dumplings prepared in this way should be served in the same pots in which they were baked. Let them cool slightly before serving so you don't burn yourself on them.

Dumplings baked with mushrooms

• beef – 0.3 kg;
• pork – 0.3 kg;
• water – 0.2 l;
• flour – 0.45 kg;
• salt - to taste;
• cream 30 percent fat – 0.2 l;
• sour cream – 100 ml;
• mayonnaise – 100 ml;
• onions – 100 g;
• garlic – 4 cloves;
• fresh mushrooms (champignons are also suitable) – 0.45 kg;
• black pepper - to taste.

Cooking method:

• Combine sifted flour, salt and water. Knead the dough.
• Place the dough in a bowl, cover with a cloth and leave for half an hour.
• Wash the beef and pork, dry with a napkin, cut into medium pieces. Scroll the meat through a meat grinder, alternating pieces of beef and pork. Stir.
• Add pepper and salt to the minced meat, stir it again.
• Roll out the dough and cut out circles using a glass. Place a spoonful of minced meat in the center of each and form dumplings. Roll out the remaining dough and also make dumplings out of it, filling it with prepared minced meat.
• Boil water in a large saucepan, add salt and pepper. It would be nice to add a few laurel leaves.
• Place the dumplings in boiling water, wait until they float to the surface, and then cook for a couple of minutes.
• Combine mayonnaise, sour cream and cream. Stir them until the mass reaches a homogeneous consistency.
• Peel the garlic and pass through a press. Mix with sauce.
• Cut the mushrooms into thin slices or small pieces.
• Place the dumplings in the pots, distributing them approximately equally.
• Place mushrooms on dumplings.
• Peel the onion and cut it into thin half rings. Sprinkle them over mushroom dumplings.
• Pour the sauce over everything.
• Cover the pots with a lid and place in the oven.
• After reaching 180 degrees in the oven, bake the dumplings in it for 25 minutes. It is advisable to remove the lids from the pots 5 minutes before they are ready. At this time, the dumplings can be sprinkled with grated cheese and chopped dill, although this is not necessary.

Homemade dumplings baked in pots with mushrooms will appeal to lovers of Siberian cuisine, but not only to them. This is a very satisfying and flavorful dish, which also looks very tempting.

Dumplings baked with egg

• frozen dumplings – 0.8 kg;
• onions – 0.2 kg;
• hard cheese – 100 g;
• mayonnaise – 0.25 l;
• eggs – 4 pcs.;
• salt, ground black pepper - to taste;
• vegetable oil - as much as needed;
• fresh herbs for decoration.

Cooking method:

• Peel the onion and cut into small cubes.
• Heat oil in a large frying pan. Place onion in it and fry lightly. Add half the dumplings, fry them until golden brown on all sides. Transfer from the frying pan to a heat-resistant glass dish or another one in which you are used to preparing casseroles.
• Do the same with the remaining onions and the second part of the dumplings.
• Beat the eggs together with mayonnaise.
• Add salt and pepper to the sauce. You can add other seasonings and spices, depending on your own taste.