Regular meat salad with boiled sausage. Salad recipes with boiled sausage

The market for sausage products is replete with a variety of types: boiled, smoked, dry-cured, sausages and ham - this is not the entire list of semi-finished meat products, from which it is easy to prepare tasty and satisfying salads.

All recipes for salads with sausage will be successful if you use a fresh and high-quality product and if they are not prepared for future use - sausage salads with dressings lose their taste and appearance the very next day after preparation.

Don't underestimate courage and experimentation. Some combination of products may seem strange at first glance, but it is wrong to get ahead of yourself and draw unfounded conclusions. Salad with smoked sausage is proof that stereotypes in modern cooking need to be broken.

Ingredients:

smoked sausage – 250 gr.;
potatoes – 4 pcs.;
eggs – 3 pcs.;
hard cheese – 150 gr.;
prunes – 200 gr.;
walnuts - 100 gr.;
lettuce leaves - a bunch;
mayonnaise.

Preparation:

Boil jacket potatoes and eggs.
Grate the cheese on a coarse grater and cut the potatoes into small cubes.
Grate the egg yolk and chop the white with a knife.
Steam the prunes if they are hard and chop finely.
Grind the nuts, cut the sausage into thin strips.
Line the bottom of the plate with lettuce leaves, layer on them: sausage, egg white, potatoes, prunes, cheese, nuts and yolk. Coat the layers with mayonnaise (optional - each layer or every other). There is no need to put mayonnaise on the top layer; decorate the top of the salad with parsley leaves.

Layered salads look especially festive if you prepare them in a form with removable sides. This “cake” can be cut accordingly by placing lettuce “triangles” on plates.

"Olivier" with doctor's sausage

“Olivier” has firmly won the hearts of people who once traditionally prepared it for the New Year. Now this dish can be found on the table every weekday. Despite its simplicity, Olivier always brings a festive touch to the home.

Ingredients:

potatoes – 3 pcs.;
eggs – 4 pcs.;
Doctor's sausage – 250 gr.;
pickled cucumbers – 200 gr.;
apple – 1 pc.;
walnuts – 1 cup;
olives – 100 gr.;
parsley - a bunch;
lettuce leaves – 5-6 pcs.;
garlic – 1 clove;
mayonnaise.

Preparation:

Boil potatoes and eggs, cool and peel.
Cut all salad ingredients into thin strips.
Squeeze a clove of garlic into a container with mayonnaise, add finely chopped parsley there, and mix.
Place lettuce leaves, torn into large pieces, at the bottom of the dish.
Form layers of salad, spreading mayonnaise through one layer: potatoes, sausage, cucumbers, apple, eggs, nuts. Cover the top layer with sauce and place the olive halves on the salad.

In order not to overload salads with mayonnaise, you should not spoon it out, but pour it in a thin stream, using a bag with a small hole on the side.

Ingredients:

boiled sausage – 200 gr.;
feta cheese – 200 gr.;
eggplants – 2 pcs.;
sweet pepper – 2 pcs.;
canned peas – 100 gr.;
dressing: vegetable oil, yolk, salt, sugar, lemon juice, mustard, garlic, low-fat yogurt.

Preparation:

Cut the eggplants into slices, add salt and quickly fry in a frying pan in hot vegetable oil. Place on a napkin to remove excess fat.
Place boiled sausage cut into strips, fresh diced peppers and fried eggplants, peas without juice in a salad bowl and crumble the feta cheese with your hands.
Prepare the dressing: beat mayonnaise from butter, yolk, salt, sugar and a few drops of lemon juice, add ½ tsp. mustard, crushed garlic clove and 100 ml. yogurt.
Pour dressing over salad, stir, garnish with herbs.

The technology for making homemade mayonnaise is simple. In a deep cup, mix the yolk, a pinch of salt, sugar, ½ tsp. lemon juice and add vegetable oil in a thin stream, beating the mixture with a blender at medium speed. As soon as the mayonnaise “sets”, the portions of oil can be increased. For salad dressing, 2 tbsp is enough. l. mayonnaise.

Read also: Potato salads - 11 delicious recipes

Recipe with beans

You can also use canned beans for the sausage salad, but it is better to prepare them from dry ones yourself. The stores sell quite a high-quality product, and the cooking time is indicated on the packaging.

Ingredients:

smoked sausage – 250 gr.;
potatoes – 2 pcs.;
eggs – 3 pcs.;
cooked beans – 1 cup;
onions – 1 pc.;
garlic – 2 cloves;
young celery greens – 50 gr.;
mayonnaise.

Preparation:

Boil jacket potatoes and eggs. Cool and peel.
Heat vegetable oil in a frying pan and fry finely chopped onion until golden brown. Add the beans, add a little salt and simmer for 10 minutes. Add garlic at the end.
Cut the potatoes and eggs into cubes, cut the sausage into strips, chop the greens with a knife and pound a little in a mortar with a pinch of salt.
Combine all ingredients in a bowl and season the salad with a small amount of mayonnaise.

In the process of stewing beans, in addition to salt, you can add spices or dry herbs if desired. Thyme, basil, coriander, and cumin go well with beans. Instead of regular beans, green beans are also added to salads.

“Venice” with sausage and fresh cucumber

This recipe is intended for fans of bold experiments and lovers of savory snacks. For better compatibility of products, the Venice salad contains chorizo - dry-cured pork sausage with lard, herbs and spices. Of course, you can take any other type you wish.

Preparation:

Cut the cucumbers using a vegetable grater fitted with a french fry attachment.
Cut the onion into half rings, sausages into circles, finely chop the pepper.
Fry bacon slices in a frying pan until crispy.
To prepare the dressing, mix all the ingredients of the sauce with olive oil (in small portions, testing the taste).
Assemble the salad: combine all the ingredients, pour over the dressing, stir and pour the fried bacon on top.

To prepare sauces, it is difficult to prescribe the exact dose of the incoming ingredients: it is better to select spiciness, acidity or sweetness individually, according to taste preferences.

“Obzhorka” with sausage and corn

Traditionally it is made with chicken, but the name of the salad itself suggests that you can add other hearty ingredients to it: for example, smoked sausage. Canned corn will add a sweet note to the salad.

Ingredients:

chicken fillet – 1 pc.;
smoked sausage – 200 gr.;
onions, carrots - 1 pc.;
corn – 200 gr.;
pickles – 2 pcs.;
parsley;
mayonnaise.

Preparation:

Roll the chicken fillet in salt and your favorite spices and fry in a frying pan with vegetable oil on both sides. Cool, cut into thin plastics.
Cut cucumbers and onions into strips, sausage into cubes.
Chop the onions and carrots and fry in the pan where the chicken was.
Finely chop the parsley.
Mix all ingredients and season the salad with mayonnaise.

There are a lot of options for “Obzhorka”. You can come up with your own each time, changing the ingredients or dressing, and enjoy the result.

Korean carrots with sausage

Salad with smoked sausage is a simple and tasty appetizer with a minimum of ingredients that takes literally 5 minutes of free time. You can cook carrots yourself, but in order to save time, it’s easier to buy them in the store.

Snacks give the housewife the opportunity to diversify her home and holiday menus with unusual, original recipes. Salads are among the favorite dishes that help make the table tastier. They are prepared using vegetables, fruits, meat and fish products. One of the most popular today is sausage salad. Hearty, appetizing and tasty, it has become an alternative to a meat snack with vegetables. At home, such a dish is prepared quickly, which greatly simplifies the preparation of an interesting lunch or dinner for household members.

The most delicious recipes for salads with sausage

This dish has gained great popularity due to its ease of preparation, as well as the many options for creating a snack. When sausage became a common part of the daily menu, many chefs began adding it to salads. This product is already sold ready-to-eat, so it does not require pre-processing like meat, and some types contain no less useful substances. There are different types of sausages, some low in calories are a great addition to light, dietary dishes, while others are suitable for creating hearty holiday snacks.

To create a delicious salad, semi-smoked, boiled-smoked, raw smoked, and boiled products are used. Due to the difference in production, each sausage has its own unique taste, some are processed with spices. This allows you to create salads with different tastes: tender, spicy, spicy, juicy dishes. Below you can find several recipes for preparing simple snacks that are perfect for both home and holidays.

Classic Olivier salad with boiled sausage and fresh cucumbers

Winter salad "Olivier" has long become synonymous with a big holiday, because almost every family serves this dish to celebrate the coming year. It has a high calorie content, which is especially important in cold weather. In a more complicated version, this salad is prepared with chicken fillet and has another name - capital or Moscow. What ingredients will you need:

two hundred grams of boiled doctor’s sausage;
three small potatoes;
four eggs;
one hundred grams of pickles;
three hundred fifty gr. canned green peas;
two small carrots;
salt to taste;
mayonnaise for dressing.

How to cook:

Wash the potatoes and carrots and remove the skins. Boil until done. Boil the eggs hard.
Cut pickled cucumbers and sausage into small cubes.
Grind the finished potatoes and carrots in the same way.
Finely chop the eggs.
Place all ingredients in a serving container, don’t forget to add green peas. Add salt, dressing, mix everything thoroughly.
Serve as is or pre-garnish the appetizer with herbs.

Simple salad with kiriesh croutons and tomatoes

The composition of this original salad provides the dish with juiciness and a spicy smoky note that the sausage will give. The recipe uses small crackers, which you can purchase or prepare yourself if you wish. To do this, finely chop white bread, fry in sunflower oil for several minutes until it acquires an appetizing crispy crust. For a dietary recipe, dry the slices in the oven. Sprinkle the bread with spices to make the salad spicy. Required components:

3 medium firm tomatoes;
two hundred grams of ham or smoked sausage;
two bell peppers;
eighty grams of crackers;
one hundred and fifty grams of hard cheese;
sprigs of dill and parsley to taste;
spices;
sour cream for dressing (or mayonnaise).

How to do:

Cut the pepper into strips, after washing it, cleaning the seeds and removing the stalk.
Wipe the tomatoes washed with cold water with a dry cloth, cut them into cubes of the same size.
Cut the sausage into thin circles, then chop each piece into strips.
Grind the cheese using a grater. To make the product taste brighter, you can cut it into thick strips.
Mix all ingredients, except croutons, in a salad bowl, season with sour cream. Serve immediately, sprinkled with toasted bread and herbs.

Festive with egg pancakes

Traditionally, this salad for the holiday table is prepared using smoked or semi-smoked sausage. Fried omelet elements and mayonnaise for dressing make the appetizer extremely nutritious, which is an advantage when creating a dish for a large family. A beautiful, hearty salad will definitely please everyone present, and the ease of preparation will save the hostess time. Snack ingredients:

two raw carrots;
five chicken eggs;
mayonnaise;
four hundred grams of sausage;
three garlic cloves;
vegetable oil, salt.

How to cook:

Beat the eggs in a deep container with a fork, mixing the yolks with the whites. Add some salt.
Pour a little vegetable oil into a heated frying pan. Take a ladle. Scoop some of the egg mixture and pour it into the pan, spreading the mixture as you would when frying pancakes. Turn over and fry on the other side.
Wrap the pancakes in a roll and cut with a knife.
Chop the sausage into strips.
Wash, peel and grate fresh carrots. The grater should be like in the recipe for a Korean dish.
Mix the ingredients and add sauce. Before serving, you can decorate the salad with herbs and carrot figures.

From Carlson cheese

Cheese salad is an excellent solution for a hearty holiday or everyday dinner. The sausage, which is part of the dish, gives it a delicate and soft taste. The whole family and guests will definitely enjoy the appetizer if the salad is served at a festive event. What ingredients will you need for this delicious dish:

boiled doctor's sausage - two hundred grams;
any hard cheese – 150 grams;
three eggs;
pickled cucumbers (or pickled) - two pieces;
five green onions;
mayonnaise, spices.

How to do:

Boil the eggs hard. Peel the shells and chop with a knife.
Cut all other ingredients, except green onions, into cubes. You can vary the size of the slices as desired.
Chop the onion.
Mix the ingredients in a deep bowl, season with spices and mayonnaise, mix thoroughly.
Carlson salad is ready!

With red beans and pickled mushrooms

Canned beans are a great ingredient for sausage salad. It is often used to create delicious snacks for the holiday table. The fresh product requires serious long-term processing, so canned food has become an ideal solution for legume lovers. In addition, when canned, it is treated with spices, which give the finished salad a pleasant taste. And the pickled mushrooms included in the recipe provide an original spicy note. What you will need:

300-350 grams of smoked sausage product;
a tablespoon of olive oil;
can of red beans;
pepper mixture;
half a clove of garlic;
a jar of pickled mushrooms;
mayonnaise.

How to cook a dish with sausage:

Crush the garlic with a garlic press. Cut the sausage into cubes or strips as desired.
Open the mushrooms and beans and pour the liquid out of the jars. Mix ingredients in a bowl.
Add chopped sausage to them.
Mix garlic and peppers with olive oil. Add to salad, stir.
Season the prepared sausage appetizer with mayonnaise.

Tender from Chinese cabbage and corn

This easy sausage appetizer is a great option for an evening or afternoon meal. The salad will turn out tender, crispy, canned corn will give it a pleasant sweetish taste, and the smoked product will add piquancy. The amount of ingredients indicated in the recipe is suitable for four to five servings. It is advisable to eat this dish right away, because only in the first few hours the snack does not release juice, remaining crispy. Ingredients for the original salad:

ham or smoked sausage – two hundred grams;
can of corn;
half a kilo of Chinese cabbage;
a bunch of green onions;
one fresh cucumber;
pepper, salt;
mayonnaise.

How to do:

Cut the sausage into thin strips.
Wash the cucumber thoroughly. If you wish, you can peel the vegetable, but then the salad will not be as crispy. Chop the cucumber into strips.
Cut the green onions into equal proportional pieces.
Chop the Chinese cabbage well.
Mix the ingredients in a deep bowl. Season with mayonnaise and add spices. You can sprinkle a few drops of lemon juice.

Vermicelli Mivina with egg

Pasta salads are unusual dishes that few people prepare at home. However, this dish can make a great impression on your household. Salads with instant noodles are especially interesting; the recipe with the description below uses the well-known brand “Mivina” with chicken flavor. Serve this appetizer immediately after cooking or after letting it brew. Required components:

three hundred grams of sausage;
six eggs;
four packages of Mivina noodles;
can of canned corn;
mayonnaise;
one onion.

How to prepare a snack:

Boil the eggs hard. Pour cold water into a saucepan and place them there to cool quickly. Grind the finished ingredient and transfer it to a serving container.
Break the vermicelli in a deep bowl. Follow the cooking instructions on the package: pour boiling water, cover until steamed. Then drain the water.
Cut the sausage into cubes and finely chop the onion.
Add the prepared ingredients to the eggs.
Drain the corn and sprinkle the kernels into the salad.
Season with mayonnaise and Mivina seasoning and let it brew in the refrigerator.

Men's beer and chips in a hurry

Many men love salty snacks with beer, emphasizing the taste of the drink. You can show originality by preparing a delicious sausage salad with beer chips for your lover. For the recipe, you can use boiled, smoked, semi-smoked sausage or even salami. The representative of the stronger sex will definitely like the finished dish. What ingredients will you need:

packaging of large chips (for example, Pringles);
one hundred grams of Korean carrots;
eighty grams of hard cheese;
one hundred and fifty grams of sausage;
mayonnaise for dressing.

How to cook:

Cut the smoked sausage into small strips. Grind the cheese product using a coarse grater.
Pour the ingredients into a mixing bowl and add the spicy carrots.
Season with mayonnaise. If desired, add chopped garlic for spiciness.
Stir thoroughly.
Carefully spoon the prepared salad onto large chips and serve immediately.

Prepare other recipes as well.

Video

If you have little knowledge in preparing snacks, then the experience of culinary experts who create special training videos will help you. Videos with step-by-step execution of recipes for salads with sausage will help beginners avoid mistakes, simplify the process of work, and make the dish correctly and tasty. Below you will see four simple versions of this snack, which are prepared at home with various additional ingredients. The presenters describe each step in detail so that novice cooks can easily and accurately repeat them when cooking for their household.

With cabbage

Unusual salad with smoked hunting sausages

Salad recipe with sausage cheese, carrots and garlic

Delicious and satisfying salad with homemade Korean carrots and sausage

This salad has gained popularity since boiled sausage successfully replaced both crayfish necks and hazel grouse in the Olivier salad recipe. They began to replace boiled meat in various snacks with it. For housewives, such recipes are very convenient: firstly, the sausage is available, and secondly, using it saves a lot of time, and this convincingly works in its favor. Any, even inexperienced, housewife can make a salad with boiled sausage.

Salad with boiled sausage - preparing food and dishes

The main thing that is required is not to be lazy and not to be stingy. You need to find a high-quality, flavorful sausage. This is not always easy to do. However, every good housewife has in mind both a manufacturer she trusts and a reliable seller who sells fresh, high-quality sausage. It is this product that guarantees that your work will not go down the drain, and your family will taste a truly delicious salad with boiled sausage.

Salad recipes with boiled sausage:

The main ingredient in salads, boiled sausage, is such a beneficial product, it goes so well with many others that there are many recipes. We will introduce only a few. And you can experiment, fantasize, adding new ingredients.

Recipe 1: Salad with boiled sausage

The recipe is simple and convenient; you can use it at the dacha or on a picnic. And at home, after returning from work, the whole family can easily get enough of the salad. Fast, simple, healthy and quite satisfying.

Required ingredients:

- boiled sausage (200 g);

— two bell peppers, fresh cucumbers and tomatoes;

- 4 tbsp. spoons of mayonnaise and ketchup.

You can decorate the dish with parsley and lettuce leaves.

Cooking method:

The process is extremely simple: all ingredients need to be ground. How exactly to cut them is up to you. The same salad with boiled sausage will seem different to your household if you cut them into cubes once, into strips another time, and into cubes the third time.

So, sausage, peppers, tomatoes and cucumbers are chopped.

It's all about the sauce, which is made simply: you need to mix mayonnaise with ketchup.

All that remains is to season the salad with it, place it on a dish, garnish with a leaf of lettuce and a sprig of parsley.

Recipe 2: Salad with boiled sausage and corn

A dish that will easily please the taste of guests both at a children's party and at a friendly party. The salad is layered and looks quite impressive. Try to place it on a dish shortly before serving, garnish with fresh aromatic herbs, and it will captivate you with its appearance and taste.

Required ingredients:

— canned corn (100 g);

- the same amount of fresh cucumbers;

- boiled sausage (150 g);

- the same amount of boiled carrots;

- mayonnaise (for dressing);

- greens for decoration.

Cooking method:

Drain liquid from corn.

Cut sausage, carrots, cucumbers into cubes.

This boiled sausage salad will be flaky, so all ingredients should be divided in half.

The order in which you fold the layers doesn't really matter, so do it at your own discretion. Each of the layers, except the last one, must be covered with a thin mesh of mayonnaise.

Decorate the top layer with greens.

Recipe 3: Salad with boiled sausage and chicken fillet

This dish turns out to be very satisfying, and this is not surprising: there is sausage, cheese, and chicken fillet. Try to buy aromatic, high-quality smoked sausage for him; it will complement the salad with boiled sausage with an excellent taste and appetizing smell.

Required ingredients:

- 200 g each of boiled sausage and chicken fillet;

- 150 g each of smoked sausage and hard cheese;

- eggs (3 pieces);

— fresh cucumbers (2 pieces);

- mayonnaise.

Cooking method:

Sausage (boiled and smoked), cut chicken fillet into strips.

Grind most of the cheese, cucumbers and hard-boiled eggs on a coarse grater.

Combine everything, season with mayonnaise, mix.

Place in a salad bowl, sprinkle with the remaining cheese, finely chopped.

A tender and nutritious salad with boiled sausage is ready, you can treat your guests to it.

Recipe 4: Salad with boiled sausage and champignons

Another easy to make salad. It's filling and delicious. You can pepper it lightly, add some walnuts and fresh herbs.

Required ingredients:

- boiled sausage (200 g);

— champignons (300 g);

- dry white wine (half a glass);

— onion (1 piece);

— vegetable oil (for frying);

Cooking method:

Peel the onion and chop it finely.

Also, cut the champignons into small pieces.

Lightly fry the onion in oil.

Add mushrooms to it and fry them together for five minutes.

The next step is to pour in the wine and simmer until it evaporates.

Let the mushrooms and onions cool, meanwhile cut the sausage into small cubes.

Mix everything and place on a plate.

Salad with boiled sausage - secrets and useful tips from the best chefs

When choosing boiled sausage, focus primarily on the price. High-quality sausage cannot cost much less than meat.

Give preference to a product made by a large, well-known manufacturer. Strict control is guaranteed in such productions.

Always pay attention to the label that is applied to the casing. Meat is listed in the first place in the composition of the sausage - which means there is the most of it.

By the way, a natural shell does not guarantee the same natural content. But in such a shell the product is stored for no more than five days, and in an artificial shell - longer.

Beware of those boiled sausages that contain an abundance of food additives. If the sausage is made from high-quality meat, then it does not require any special additions.

Another sign of real Gost sausage is its name. Keep in mind that the name of this sausage consists of one word. The only prefix to it can be the word “extra”, which emphasizes particularly high quality. All other prefixes to the name of the sausage only indicate that it was produced according to technical conditions.

A good cooked sausage is chosen, this guarantees you another original and successful salad.

If you do not use it right away, be sure to put the sausage in the refrigerator - it spoils quickly, as it contains a lot of water.

On the eve of the holidays or in anticipation of the arrival of guests, the question always arises of what snacks and salads to prepare for the table. Of course, this is not an easy task, because you want to diversify your holiday menu, make it unusual and at the same time memorable.

So what can you use to make delicious salads? Be sure to check out several ways to prepare boiled sausage salads. Both you and your guests will definitely enjoy this appetizer.

Recipes for delicious salads with boiled sausage

Classic "Olivier" with fresh cucumbers

Detailed cooking:

Potatoes and carrot roots need to be rinsed in warm water, wash off all the dirt with a brush or sponge;
Next, put the vegetables in a saucepan, add water, add a little salt;
Put on gas and leave to boil;
Place the eggs in a smaller container, fill with water and set to boil until hard;
Meanwhile, the sausage should be cut into strips or small cubes;
Place the sausage in a large bowl;
Next, wash the cucumbers and cut them either into cubes or cubes;
Pour the cucumbers into a cup;
After the eggs are cooked, they should be cooled and peeled;
Cut the eggs into cubes and pour into a cup;
As soon as the vegetables are ready, they need to be removed from the water, cooled a little and peeled;
Next, cut the potatoes into cubes or strips and add to the rest of the ingredients;
We clean the carrots and chop them into cubes or sticks. Place in a cup;
Open the jar of peas, drain the juice and add to the chopped ingredients;
Season everything with salt and black pepper;
Add 4-5 tablespoons of mayonnaise and mix;
Place in the refrigerator for an hour to soak the salad, and serve in a beautiful salad bowl.

Warm appetizer with egg pancakes

Cooking ingredients:

boiled sausage – 400 grams;
five eggs;
carrot root vegetables – 2 pieces;
garlic – 3 cloves;
vegetable oil;
salt;
mayonnaise.

It will take 40 minutes to prepare the snack, the calorie content is 270 kcal.

Let's start cooking:

First, break the chicken eggs and place them in a deep cup, add salt;
Whisk all ingredients thoroughly with a whisk;
Place a frying pan on the stove, pour a little oil and heat it up;
Next, using a ladle, scoop up the egg mixture and pour it onto the surface of the frying pan in the form of a pancake;
After a few seconds, turn the egg pancake over to the other side and fry for a few seconds;
We also make other pancakes;
Next, roll the finished egg pancakes into a roll and cut into strips;
Place the straw in a deep cup;
Cut the sausage into thin strips and add to the egg pieces;
Wash the carrots and remove dirt;
We rub the carrots with a special grater for Korean carrots and put them in a cup with the rest of the ingredients;
Place a couple of large spoons of mayonnaise in a small cup, add vegetable oil and salt;
Peel the garlic cloves and pass them through a garlic press. Add garlic to the dressing;
Mix the dressing sauce until the structure is uniform;
Add the sauce to the chopped ingredients and stir.

Salad with boiled sausage and canned corn

Be sure to prepare the following products:

canned sweet corn - half a can;
fresh cucumbers – 2 pieces;
200 grams of boiled sausage;
one carrot;
mayonnaise;
some greenery for decoration.

Cooking time – 40 minutes, calorie content – 265 kcal.

Detailed preparation:

We wash the carrots from dirt, put them in a container, fill them with water and set them to boil on the fire;
Meanwhile, cut the sausage into cubes;
We wash the cucumbers, cut them into strips or into cubes;
After the carrots are ready, remove them from the water and cool;
Peel the boiled root vegetable and also cut into cubes;
Place the chopped ingredients into a cup;
Open a can of canned corn, drain the juice and add half of the corn to the chopped ingredients;
Season everything with mayonnaise and mix well;
Leave the salad in the refrigerator for one hour to soak;
Next, put everything in a salad bowl, sprinkle with finely chopped herbs and place on the table.

Sausage with mushrooms - a simple option

The snack will consist of the following components:

boiled sausage – 250 gram piece;
350 grams of porcini mushrooms (champignons);
onion – 1 head;
dry white wine – 130 ml;
vegetable oil;
salt.

Cooking will take about 30 minutes, calorie content – 275 kcal.

Cooking process:

Remove the skins of the onions and chop them into small pieces;
Rinse the mushrooms and cut into small slices;
Add oil to the frying pan and heat it up;
Add onion to heated oil and fry;
Next, add the chopped mushrooms, mix and leave to cook for about 5 minutes;
After this, pour in the wine and leave everything to simmer until the wine evaporates;
The sausage must be cut into small cubes;
Place all ingredients in one salad bowl, mix and add salt;
The finished salad can be served.

Salads with boiled smoked sausage

With cabbage, smoked sausage and cheese

What you need for cooking:

4th part cabbage fork;
300 grams of boiled smoked sausage;
one fresh cucumber;
5 chicken eggs;
5-6 stalks of parsley and dill;
mayonnaise – 150 grams;
a little salt;
a small piece of cheese.

Cooking will take approximately 1 hour, calorie content – 290 kcal.

Cooking process:

First, put the eggs in a saucepan, add water and set to boil;
Meanwhile, chop 4 pieces of cabbage into thin strips;
Cut the sausage into small pieces;
Rinse the cucumber and cut into strips;
Once the eggs are ready, they should be refrigerated;
Peel the eggs and cut them into large cubes;
Place all components in a deep cup;
Rinse the greens, shake to remove excess liquid;
Chop the branches into small pieces;
Add the greens to the chopped ingredients;
Season with mayonnaise and mix;
Rub the cheese on a coarse grater and place it on top of the salad;
Place in the refrigerator for 1 hour so that the salad is well soaked;
Next, put everything in a salad bowl and serve.

Hearty dish with canned beans

How to cook:

100 grams of sausage;
tomatoes - 3 pieces;
1 can of canned beans, red;
a piece of hard cheese – 100 grams;
mayonnaise for dressing;
5-6 branches of parsley.

The cooking process will take about 40 minutes, calorie content – 310 kcal.

Detailed cooking:

To begin with, the sausage should be cut into strips;
Rinse the tomatoes and cut them into small squares;
Rinse the parsley and chop into small pieces;
Place all ingredients in a cup;
Rub a piece of cheese on a grater with large teeth;
A can of canned beans needs to be opened;
Drain the juice, add the beans to the rest of the chopped ingredients;
All components need to be seasoned with mayonnaise and mixed;
Place everything in the refrigerator to soak for 1 hour;
Transfer the finished salad to a salad bowl and place it on the table.

For cooking, you should use high-quality sausage. Its cost should be slightly lower than the cost of meat;
be sure to look at the composition of the meat product, meat should come first;
You can season a sausage salad not only with mayonnaise, but also with vegetable oil, lemon juice, sour cream, and various sauces with spices.

Salads with boiled sausage always have high nutritional value and excellent taste. Of course, all the taste depends on a quality meat product. You shouldn’t save money; it’s better to buy sausage at a high price, but it will be made from natural ingredients without adding preservatives. Quality must come first!

Salads with smoked sausage are very tasty. Smoked sausage goes well in salads made from vegetables, herbs and cheese, giving the finished dish a light and pleasant hint of smokedness. Salads with smoked sausage can complement almost any dish. So if your household is spoiled and doesn’t know what they want for dinner today, prepare them any of the salads we offer. There will be less hassle for you, and your family will be happy, you’ll see. They will also ask you to repeat your culinary experiment.

Salad “Simple and satisfying”

Ingredients:
150 g smoked sausage,
1 small fresh cucumber,
3-4 tbsp. l. canned green peas,
2-3 boiled eggs,
greens and mayonnaise (or sour cream) - to taste.

Preparation:
What’s great about salads with smoked sausage is that the amount of ingredients can be increased or decreased according to taste and desire. In general, it’s better to start “dancing” with the amount of smoked sausage left in the refrigerator. The most correct option. Cut the sausage and fresh cucumber into thin strips or cubes (as you wish). Try to cut the eggs to match the other ingredients - into thin strips. Place everything chopped in a salad bowl, add green peas, chopped herbs, mayonnaise or sour cream, and mix. It is not necessary to salt the salad; both the sausage and the mayonnaise already contain salt. This will be enough.

Salad “Great Treat”

Ingredients:
100-150 g smoked sausage,
1-2 carrots (depending on size),
1-2 cloves of garlic,
50-70 g hard cheese,
2-3 tbsp. l. sour cream (or mayonnaise),
any greens at your discretion - to taste.

Preparation:
This salad is good to prepare from juicy carrots. If the root vegetable is limp and old, you simply risk ruining your dish. Grate fresh, thoroughly washed carrots on a coarse grater, or, if you want the vegetable in the salad to look more original and appetizing, grate it on a Korean carrot grater. Cut the sausage into strips. Add the garlic cloves passed through the press to the sour cream and stir until smooth. Now place your preparations in a salad bowl or bowl (in portions): first carrots, then sausage, then finely grated cheese. Add sour cream dressing and chopped herbs on top of everything. Moreover, the greens can be sprinkled on top, or you can add them together with garlic to the sour cream.

Since we're talking about carrots, why not, for example, use ready-made Korean carrots instead of fresh carrots? Its spicy-sweet taste perfectly complements the taste of smoked sausage.

Salad “With pleasure!”

Ingredients:
150-200 g smoked sausage,
the same amount of carrots in Korean,
70-100 g hard cheese,
mayonnaise (just a little bit).

Preparation:
Place Korean-style carrots in a bowl, add smoked sausage cut into thin strips and grated cheese. Mix everything and season the salad with literally 2 tbsp. l. mayonnaise, no more. Korean carrots already contain vegetable oil, and if you overdo it with mayonnaise, the salad will be too heavy for the stomach.

By the way, those who are afraid of gaining weight, but really love smoked sausage, can also afford such salads with smoked sausage. The only rule: you need to put more vegetables and less sausage. Even a small amount will give the salad an excellent taste.

Salad "Spicy"

Ingredients:
200 g smoked sausage,
2-3 tomatoes (fresh),
150 g soft cheese,
garlic, salt, ground black pepper - to taste.
For dressing, use at your discretion: mayonnaise, vegetable oil or lemon juice.

Preparation:
Cut the smoked sausage and soft cheese into thin strips, and the tomatoes into large pieces. Chop the garlic. Mix all the ingredients and season with whatever you like best from the options offered.

You have noticed that when talking about smoked sausage, we deliberately do not name any special variety, because some of us love half-smoked or boiled-smoked sausage, and others, for example, salami. The salads also taste different, although all the other ingredients seem to be the same! Do you want to get real pleasure from your prepared salad? Choose a naturally smoked product. It is, of course, more expensive, but it is safer for health.

Salad “Favorite”

Ingredients:
200 g smoked sausage,
1-2 cucumbers (if the cucumber is long-fruited, then 1),
½ head of Chinese cabbage,
1 can of canned corn,
fresh herbs and mayonnaise - to taste.

Preparation:
Finely chop the cabbage, add a little salt and lightly rub it with salt. Cut the sausage and cucumber into thin strips. Place all the ingredients in a salad bowl, add half a jar of canned corn (drain the juice from the jar first). Mix the ingredients and season the prepared salad with mayonnaise. Garnish with herbs or add finely chopped herbs to mayonnaise, and then dress the salad with it. This option is also acceptable.

Salad "Trio"
A very tasty, quick and affordable salad containing only three main ingredients, the quantity of which depends entirely on your desire. So, smoked sausage + white cabbage + greens. For dressing - sour cream. Salt, ground black pepper - to taste and desire. Cut the cabbage and sausage at your discretion (in strips, pieces or cubes). Chop the greens. Mix the ingredients, salt, pepper and season with sour cream.

Salad "Mosaic"

Ingredients:
150-200 g smoked sausage,
1 can of canned red beans,
2 small boiled potatoes,
1 boiled carrot,
1 white onion (you can use green onions)
2 small pickled cucumbers,
2-3 tbsp. l. mayonnaise.

Preparation:
Cut all the ingredients into cubes, combine them in a deep salad bowl, mix and season with mayonnaise. You can use white beans to prepare the salad; it’s just that the red ones in your salad will look much more impressive. And the appearance of the dish also plays an important role, wouldn’t you agree?

Salad "Khrustik"

Ingredients:
200 g smoked sausage,
2-3 boiled eggs,
1 fresh cucumber,
1 bag of crackers,
100 g cheese,
fresh herbs - to taste,
vegetable oil or mayonnaise - optional.

Preparation:
Cut the cucumber and eggs into equal cubes, cut the sausage and cheese into thin strips, and chop the greens. Place the ingredients in a salad bowl and season with oil or mayonnaise. If there is not enough salt, add to taste.

Salad with salami and pickled mushrooms

Ingredients:
200-250 g salami,
100 g pickled mushrooms (it’s better if they are whole and small),
2-3 boiled eggs,
2 tomatoes
1 sweet pepper,
green onions,
mayonnaise.

Preparation:
Cut salami and eggs into cubes, tomatoes and seeded bell peppers into small pieces, and onions into rings. Mix all the ingredients in a salad bowl, add pickled mushrooms and season with mayonnaise.

As you can see, salads with smoked sausage, although simple to prepare, are very tasty! So cook them for yourself and your loved ones for pleasure not only on weekdays, but also on holidays.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina