Muffins with egg, cheese and ham. Muffins with ham and cheese - snack option

It is better to cook them with fermented milk products - kefir, sour milk or sour cream. If you like moist muffins, then add soft cheese to the filling and cut it into pieces - this will add juiciness to the baked goods. With grated cheese, the muffins will be soft and tender, but the dough will be a little denser and more homogeneous.

Ingredients

ham – 100 gr
cheese – 50 gr
flour – 220 gr
low-fat kefir - 1 glass
egg – 1 pc.
salt - 1 tsp. (to taste)
sugar – 1 tsp. (to taste)
baking powder - 2 tsp.
butter (margarine) – 50 g
basil, thyme, thyme - to taste (optional)

Preparation

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Beat the egg with a fork and pour into warm kefir (room temperature).

Add melted butter there.

Sift the flour and pour into the kefir mixture. Don't forget to add baking powder (you can mix it with flour).

Stir the dough. While it has not yet become homogeneous and dense, add spices and spices to it to your taste. Knead the dough until all ingredients are combined.

Grate the cheese or cut into pieces.

Cut the ham into very small cubes. If you cut it coarsely, it will be difficult for the dough to rise and the muffins will turn out dense.

Mix cheese and ham into dough.

The dough will be denser than for sweet muffins; it will fall from the spoon in a lump rather than pour out.

Fill the molds no more than 2/3. The muffins will rise in the oven. Since the dough is dense and not entirely homogeneous, press it a little to better distribute it throughout the mold.

The top can be brushed with beaten egg and sprinkled with sesame seeds.

Muffins are baked in a well-heated oven at a temperature of 180-190 degrees. In 20-25 minutes they will be ready. To prevent the muffins from getting soggy, immediately remove them from the pans and cool on a wire rack.

Snack cake is always relevant. And when you need a quick snack, because cutting off a piece of a snack cake is even easier than making the simplest sandwich. And for the holiday table - whether in the office or at home: the solution is unpretentious and very appetizing, and also non-trivial.

A cupcake with filling is prepared according to the basic recipe for all cupcakes: first, butter is whipped, then eggs are added to it, followed by the rest of the ingredients. The dough should be smooth and creamy. It is also important that all recipe ingredients are at room temperature.

Cooking time: 60 minutes / Yield: 12 servings

Ingredients

boiled smoked ham 250 g
hard cheese 100 g
dill 1 small bunch
flour 300 g
serum 150 ml
softened butter 100 g
egg 3 pcs.
baking powder 2 teaspoons
sugar 1 teaspoon
salt 0.5 tsp

Preparation

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First, prepare the ingredients for the filling: cut the cheese and ham into cubes.

Finely chop the dill and mix it with cheese and ham.

Now start preparing the dough: beat the softened butter with a mixer until fluffy and creamy.

Add the eggs one at a time, beating each time.

Add half the amount of flour to the dough and mix.

Then add whey to the dough.

After this, add the rest of the flour along with baking powder, sugar and salt.

Beat the dough until smooth.

Add the filling last and stir until it is evenly distributed throughout the dough.

Place the dough in a rectangular pan, greased with a small amount of any fat.

Bake the snack cake at 180 degrees for 45-50 minutes. Check doneness with a toothpick; it should come out dry.

Before serving, the cake should be allowed to cool thoroughly so that it does not crumble during slicing and keeps its shape.
Store the cake in the refrigerator, wrapped in cling film or a bag.

Making breakfast festive is easy! All you need to do is prepare golden brown and aromatic muffins with ham and cheese. They can be served for tea or on the table on a holiday. If you want to impress your guests, prepare this original appetizer.

Muffins - this is what Americans call small cupcakes that fit in the palm of your hand. You can add anything to this baking: from berries and fruits to meat and mushroom base.

List of products:

ham – 100 g;
hard cheese – 100 g;
milk – 150 ml;
butter – 100 g;
table eggs – 2 pcs.;
flour – 300 g;
baking powder – 2 tsp;
salt - on the tip of the knife;
garlic – 1 clove;
dill - a bunch.

It's not just ham that's added. Goes great with chicken, sausage or frankfurters. You can choose cheese according to your taste; any variety will do.

Prepare sequentially:

Slice the ham and 80 g of cheese. Grate the rest of the cheese.
Rinse the dill with water, dry on a paper towel and chop. Do the same with the garlic, after peeling it.
So, let's start preparing the test. Soften the butter, mix with milk and eggs.
Add baking powder, salt, and spices to the flour.
Pour the mixture into the flour and beat a little. Don't mix the dough too thoroughly! It should be slightly lumpy.
Add the main ingredients, dill and garlic, to the resulting mixture.
Grease the molds with oil and fill them partially full with dough.
Heat the oven to 180 degrees, bake the muffins for 30-35 minutes. 10 minutes before the end of baking, sprinkle the snack with cheese and send it back to the oven.

Cooking with kefir

There are English and American muffins. The difference lies in the method of preparing the dough. Americans prefer to add baking powder or soda; English muffins use yeast.

List of products:

ham – 100 g;
cheese – 50 g;
kefir 2.5% – 110 ml;
flour – 130 g;
baking powder – 1 tsp;
sunflower oil – 2 tbsp. l;
table eggs – 2 pcs.;
salt, sugar - to taste.

Not only kefir is used for preparation. The following fermented milk products are suitable: bifidok or sour milk.

Prepare sequentially:

First mix eggs, kefir and salt. Add soft butter to this mixture.
Separately mix flour, baking powder and sugar.
Cut the ham into small cubes, grate the cheese. Add to flour.
Gently mix both mixtures.
Place the resulting mixture into molds. It is advisable to lubricate simple forms with oil; silicone ones do not require lubrication.
Bake for 15 minutes in an oven preheated to 200 degrees.

Snack cupcakes with sour cream

Muffins come from distant England. The word "Muffin" has been known since the end of the 10th century. The origin of this word remains unknown. There is a theory that it comes from the French “Mouflet”, which means “soft”.

List of products:

cheese – 70 g;
ham – 150 g;
flour – 300 g;
sour cream – 250 g;
butter – 60 g;
baking powder - 1 tbsp. l;
table eggs – 2 pcs.;
salt - on the tip of the knife.

It is the sour cream base that gives tenderness and juiciness to the finished products. Sometimes they become a little wet - this depends on the type of cheese that is used.

Prepare sequentially:

Slice the ham and grate the cheese.
In a bowl, combine flour and baking powder. Add pieces of cheese and ham.
Separately, beat sour cream, softened butter, eggs, and salt the mixture. You can use a whisk or blender.
Combine both mixtures together and begin to quickly knead the dough.
Place in molds and bake in the oven for about half an hour at 180 degrees.

In a slow cooker

Muffins are prepared in a multicooker in two ways: using steam or using a special baking mode. Steamed muffins turn out juicy and very tender, but they do not have the favorite crust of many. In the second option, the baked goods are also very tasty, but denser.

Product set:

butter – 60 g;
bacon – 150 g;
cheese – 70 g;
flour – 130 g;
egg – 2 pcs.;
baking powder – 2 tsp;
milk – 50 g;
salt, sugar - to taste.

Prepare sequentially:

Cut the ham into pieces, pass the cheese through a grater.
Grind the butter with the egg and sugar, pour in the milk.
Add flour and baking powder. Knead the dough.
At the end, add salt to the mixture, add ham and cheese. Mix everything well.
Divide into molds, then place them in the multicooker bowl.
All that remains is to select the “Baking” mode and wait for the signal from the smart technology.

How to bake muffins with ham and cheese and herbs

List of products:

ham – 200 g;
cheese – 200 g;
milk – 250 ml;
table egg – 2 pcs.;
flour – 400 g;
baking powder – 2 tsp;
greens – 1 bunch;
salt, sugar, pepper - to taste.

Use any greens you wish. This could be fresh basil, dill, French herbs.

Muffin Recipes

Great ham and cheese muffins. A recipe for original cheese muffins with ham, as well as mushrooms, vegetables and herbs.

1 hour

240 kcal

5/5 (2)

After the holidays, sometimes some unused food remains in the refrigerator. If among them there is cheese, sausage or ham, herbs and vegetables, then you can make muffins with them. The result will be quite original sandwiches or cupcakes that will pleasantly surprise everyone.
I offer you some very simple recipes that you can use to make muffins with sausage and cheese that work great as snack muffins.

Cheese muffins with ham

List of ingredients:

First of all, preheat the oven to 190°.
Pour milk or kefir into a bowl or other convenient container, break the egg and add salt.
Take a whisk and mix, beating a little.
We extinguish the soda over a bowl and sift the flour into it.
Mix everything again.
Rub a piece of cheese with the fine side of a grater and add it to the bowl.
We cut the ham or sausage into small cubes and also add it to the other products. You can add any seasonings
Mix everything together.
Grease the molds, no matter what kind you use, with oil. You can sprinkle a little semolina or flour.
Fill each mold a third with our dough and place them on a baking sheet.
Bake for approximately 25 minutes.
Remove the cheese muffins from the oven and, after cooling slightly, serve.

Video

Muffins with ham, cheese and herbs

List of ingredients:

eggs 2 pcs.;
hard cheese 100 g;
margarine/butter 70 g;
sifted flour 12 tbsp;
ham 100 g;

slaked soda 1 tsp;
1 bunch of fresh herbs;
kefir/milk 180 ml;
salt half tsp

Kitchen appliances and equipment: whisk, bowl, cutting board, sieve, grater, muffin tins.
Quantity: 14 pieces.

Cooking sequence:

Turn on the oven at 190°.
Grate a piece of cheese or cut it into very small cubes.
We also chop the ham into small pieces.
Chop the greens. I take dill, parsley and spinach, which can be replaced with sorrel, green onions or wild garlic.
Place cheese, herbs and ham in one bowl and mix.
Melt margarine or butter in a metal bowl.
Beat the eggs and salt a little. I use a whisk for this, but you can use a blender or mixer.
Pour the required amount of kefir or milk into another convenient container.
Combine, stirring, kefir with beaten eggs and margarine.
Using a sieve, sift the flour into the liquid mixture.
We extinguish the soda.

For this I squeeze lemon juice, but you can use any vinegar.

Muffins with ham, cheese and vegetables

List of ingredients:

eggs 2 pcs.;
hard cheese 100 g;
carrots 1 pc.;
sifted flour 12 tbsp;
margarine/butter 50 g;
onion 1 pc.;

ham 100 g;
slaked soda 1 tsp;
sweet pepper 1 pc.;
kefir/milk 200 ml;
salt half tsp

Kitchen appliances and equipment: whisk, bowl, cutting board, sieve, grater, muffin tins.
Time spent: less than an hour.
Quantity: 14 pieces.

Cooking sequence:

Boil the carrots until fully cooked. Cool, peel and cut into small cubes.
Finely chop the onion. If desired, it can be fried.
We clean out the middle of the pepper with the seeds and also chop it into small cubes.
Rub a piece of hard cheese with the coarse side of a grater or chop it very finely.

Ham and cheese snack muffins will serve as a wonderful addition to entrees or as an appetizer or snack. They are convenient to take with you and satisfy your hunger outside the home. They should be stored in the refrigerator in a bag or container, since the meat (ham) they contain requires cold storage. But they will withstand several hours at average temperature.

This ham and cheese muffin recipe calls for enough ingredients to make exactly 6 muffins. If you want to make a double portion, feel free to double all the ingredients.

In general, I advise you to definitely prepare such snack pastries. Moreover, preparing muffins with ham and cheese is as easy as shelling pears. It took me no more than 5 minutes to knead the dough, and 25 minutes to bake.

Cooking time: 30 minutes

Number of servings – 6 pcs.

Ingredients:

1 egg
25 g butter + a little more
75 ml milk
125 g flour
0.5 tsp baking powder
0.4 tsp salt
100 g ham
70 g hard cheese
2-3 sprigs of parsley

Snack muffins with ham and cheese, step by step recipe

For some reason, it is always customary to start preparing muffins by mixing all the liquid ingredients, so we turn on the oven to heat up (we need a temperature of 180 degrees) and put 75 ml of milk, one egg and 25 g of soft butter into a deep container. We also add a quarter teaspoon of salt there. Roughly stir the liquid ingredients using a fork.

Now let's prepare something that will make snack muffins out of ordinary muffins. Cut 100 g of ham into small cubes. Grate 70 g of any hard cheese on a coarse grater, and finely chop the washed parsley.

Add ham, cheese, parsley to the container with the liquid ingredients of the muffin dough. Then add 125 g of flour and half a teaspoon of baking powder.

Mix the snack muffin batter with a fork until more or less homogeneous (no need to try too hard).

I ran out of paper muffin liners, so I had to grease the muffin cups with a little butter and dust them with flour (this method of preventing the dough from sticking to the pan is called “French shirting”).

Divide the batter between six muffin cups. Spread the dough with a spoon.

At this point, the oven has already warmed up to the desired temperature (at least mine), so we send the muffins to bake. Bake time: 25 minutes or until muffins are lightly golden brown.

I liked the photos of the finished muffins with ham and cheese so much that I can’t stop at the quantity required for the recipe and will show you even more interesting angles. In my opinion, these muffins turned out to be very appetizing.

Well, the recipe is outlined, the plate of muffins on the table is half empty :)