How to cook pork so that it is soft. How to cook pork tongue

Pork tongue is an offal, in other words, production waste. Technically it is. However, it is completely unfair. Proper preparation of pork tongue makes it soft, tender, tasty meat. It is used to make aspic, it is added to soups and cooked, and served as a cold appetizer. Therefore, today we will look at how to properly cook pork tongue.

Boiled pork tongue

Ingredients:

pork tongue – 1 piece;
bay leaf – 2 pcs;
carrot – 1 piece;
onion – 1 piece;
salt pepper;
carnation.

Preparation

To cook pork tongue, you need to clean it properly, only then cook it. Rinse under water to remove any remaining dirt. It is necessary to cut off the larynx, which, as a rule, is always sold along with the tongue. The top layer of skin is removed after cooking.

When the tongue is cleaned, you need to prepare the vegetables. To do this, peeled carrots need to be cut into 4 parts. Do not cut the onion, only make cuts. It is better to decorate the onion with cloves by sticking them there, but you can simply add them to the broth during cooking. Place the tongue in a pan filled with water. Put all the other vegetables and spices there. Bring to a boil, then reduce heat and cook the tongue for about 30-40 minutes. After this time, it is recommended to remove the bay leaf to prevent the tongue from becoming too tart.

We know how long it takes to cook pork tongue. On average, it is one and a half hours. If the tongue is large, then you need to cook it longer. Therefore, each housewife must independently determine how long to cook the pork tongue - an hour and a half or a little longer.

Boiled pork tongue must be cleared of the top layer of skin. This will be easier to do in cold water. Usually the skin is easily removed using your hands. If difficulties arise, you can clean the tongue on the board with a knife. You can determine the quality of a pork tongue by its color - a good tongue of uniform color. The same cooking method applies to beef tongues.

Dishes with boiled pork tongue

It’s not enough to know how to boil a pork tongue. Although it can be served as a simple cold appetizer, a real housewife should know how to make jellied pork tongue and the recipe for its preparation.

The basis can be the broth that we have left after boiling the tongue. If it is not transparent enough, you can try this: beat the whites, and pour the whipped whites into our boiling broth. Cook for about 10-12 minutes (a scary sight). After this, drain the broth through cheesecloth. The broth should become clearer. Such a broth, of course, will not harden on its own. This is how aspic differs from.

We definitely need gelatin. A regular pack of gelatin is designed for 500 g of water (2 cups). First, you need to pour a small amount of chilled broth over the gelatin so that the gelatin swells. Then pour the resulting mass into the broth and heat over the fire until the gelatin is completely dissolved. Mix. It is important not to boil the broth.

At this time, the tongue needs to be cut into thin pieces. Prepare dishes for aspic. When the broth with gelatin is ready, you need to pour it into the bottom of the prepared dishes. Place in the refrigerator for 10-15 minutes. Take it out and lay out the first layer of tongue. Pour broth on top. If you prepare the dish for the table in special small molds, this may be enough. For everyday use, you can make 2-3 layers of tongue. You can decorate the finished dish with a boiled egg, carrots, and herbs. Be sure to pour broth on top and let it harden. This recipe reveals the secret of how to cook pork tongue deliciously.

Benefits of pork tongue

Pork tongue is a good source of proteins and B vitamins; its benefits are undeniable for children and pregnant women. B vitamins have a positive effect on the nervous system. And the phosphorus, potassium, copper, calcium and iron contained in boiled pork tongue are necessary for pregnant and lactating women. The tongue also contains vitamin E and rare vitamin PP, which reduce cholesterol levels and regulate oxidative processes in the body.

Pork tongue is an ancient Russian delicacy. Properly cooked and served with horseradish or mustard, pork tongue is a favorite delicacy on the table.

Nowadays it is quite easy to buy it. Therefore, every housewife has her own recipe for salad or aspic with tongue.

Properties of pork tongue

Pork tongue is classified as an offal. In terms of nutritional properties and the value of the nutrients it contains, tongue is second only to first grade meat. Calorie content of 100 grams of pork tongue is 208 kcal. It contains vitamins of the following groups: B, E and PP, as well as sodium, potassium and phosphorus that are beneficial to the body.

Preparing for cooking

If you purchased pork tongue fresh or chilled, you should rinse it well in warm water before cooking. Then use a table brush to clean its surface, cut off the salivary glands and excess fat. In stores you can find salted tongue. Then before cooking it must first be soaked in cold water for 8-10 hours. It is advisable to change the water every 2.5 hours.

Pour cold water into the pan. Add spices. The best spices for pork tongue are: black peas, onions, celery root, bay leaf. Bring to a boil and then place the tongue in the pan. When the water boils again, salt it.
If you cook salted tongue after soaking, then you should not add salt to the water.

Cook the tongue depending on the age of the pig. The tongue of a young animal is boiled for about 2 hours, and an adult for about 3 hours under a closed lid. You can check the readiness of the tongue by piercing it with a fork. If the fork easily enters the tongue, then it is ready.

After cooking, immerse your tongue in cold water. This will make it easier to remove the skin from the pork tongue.

Secrets of boiling pork tongue

If the cooked tongue is left under a load for a while after cooking, it will change the texture of the tongue. It will become denser and less porous. This is necessary when serving tongue cut into circles. The pieces look neat and appetizing. Or when using tongue in salad.
The most difficult process when cooking a tongue is removing the skin. If you still have difficulties after lowering your tongue into cold water, then make cuts along the pork tongue. And remove the skin in parts.

Another secret to cooking soft tongue is pre-soaking it in water. Place the tongue in water for 3 hours before cooking. This will make it more tender.
If you cook the tongue of an adult animal or boar, then specific odors are possible. To avoid this, cooking in 2 broths is necessary. To do this, bring the broth with the tongue to a boil, drain the water and add fresh water. Boil the tongue in the broth a second time until fully cooked. The first broth will absorb unpleasant odors and preserve the taste of the tongue.

Recipes with boiled pork tongue

The tongue itself is already an independent dish. Tongue with horseradish or mustard is especially tasty. But tongue is no less tasty in salads or soups.
Tongue and pineapple salad: boiled tongue - 300 grams, hard cheese - 150 grams, pineapple - 150 grams, 1 bell pepper, peeled seeds of half a pomegranate, garlic, pepper, salt to taste, mayonnaise. Cut the tongue, cheese, pineapples and pepper into strips. Combine pomegranate seeds with chopped products and add spices to taste. Season with mayonnaise. Serve in bowls or small salad bowls.

Tongue in sour cream. Cut the boiled pork tongues into cubes or strips and place in warm sour cream sauce. Heat the mixture over low heat, without bringing to a boil. Serve the dish warm.

To prepare sour cream sauce you will need 500 grams of sour cream and 100 grams of butter. Melt the butter and mix with sour cream. Add finely chopped greens.

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Pork is the most consumed and favorite meat, especially in winter. Pork lard, salted with garlic, pepper, on a piece of black bread will help you not to freeze in any frost... And you can prepare a wide variety of dishes from meat! For novice housewives, I would like to tell you how long to cook pork in order to use it to prepare delicious goulash, soups, and salads.

Pork piece

Pork needs to be cut differently for different dishes. If you cook it in one piece, then the cooking time is long, from 1 to 2 hours. It is very important to remember how to cook pork in this case. Place the meat in cold water, put it on high heat, bring to a boil, skim off the foam and reduce the heat. Simmer the piece over low heat for an hour or two. You can determine if it is ready by piercing it with a toothpick. The piece should release clear juice. And when cut, the piece should be gray, without redness. If you did everything correctly, the meat will be soft and tender. If you have a multicooker, then it is very easy to cook pork in it, it turns out very tasty, and it cooks for 2 hours using the “Soup” mode.

Pork for soup

If you are making soup, then cut the pork into 1 by 3 cm cubes, or 1.5 by 1.5 cm pieces. Also put the pieces in cold water and put on fire. It is also important to know how long to cook pork for soup. Young pork is cooked in soup for half an hour before adding ingredients. If the meat is not young, then cook over low heat for 40 minutes. Then you add potatoes, fried onions and carrots, spices, bay leaves, and everything else you think is necessary to the soup: cereals, pasta, legumes. The whole soup is cooked for at least half an hour. As a result, your pork will be perfectly cooked and flavorful. By cooking pork in this way, you can make goulash.

By-products

Let's consider how long to cook pork if you do not have meat, but various parts - ears, hooves, tails, tripe and entrails. So, ears, tails, hooves for jellied meat must be cooked for at least 3 hours. If the pig is old (you will recognize it by its large size), then the whole thing is cooked for 5 hours over low heat. The smell in the apartment at this time, of course, is not very pleasant, but by the end of cooking everything will be fine. The main condition when cooking jellied meat is the perfect purity of the raw materials. You need to wash the pork parts thoroughly, otherwise your dish will have an unpleasant aftertaste. Pork liver should not be cooked for more than half an hour, otherwise it will become tough. It is better to choose young liver and cook it for 15 minutes. The kidneys are boiled for 35-40 minutes whole and 20 minutes in pieces. The offal, as a rule, is cooked for the same length of time as the ears. Some lovers of this delicacy boil it for 1 hour, then cut it and stew it with onions for another half hour and fry it. And another part of the pig is in demand in meat markets - the tongue. They make amazing aspic from it, make salads, bake in the oven with sour cream and nuts. Read more about preparing the tongue in the article "". In conclusion, I note that pork is optimal for everyday cooking, both in price and taste!

How and for how long to cook pork tongue? This question is asked by many non-professional chefs and housewives. After all, although pork tongue is an offal (that is, actually a waste product from meat production), it is considered a tender and tasty delicacy.

Of course, the tongue will acquire its tenderness and excellent taste if it is cooked correctly. Otherwise, this product is very easy to spoil.

Boiled pork tongue is used to prepare a huge number of delicious dishes: all kinds of salads, tender aspic, aromatic soups and many others. Again, it’s not a sin to simply cut the tongue and serve it as a cold appetizer on the holiday table; it will be an excellent alternative to any sausage.

Useful qualities of pork tongue

Pork tongue is still not a dietary product, as it contains a fairly large percentage of fat, calorie content 208 kcal per 100 grams of product.

But despite this, pork tongue is healthy, as it contains a large amount of proteins, vitamins and microelements necessary for the human body. For example, B vitamins contained in pork tongue have a beneficial effect on the body’s nervous system. And elements such as calcium, iron, phosphorus and potassium are necessary in the diet of lactating and pregnant women.

Therefore, pork tongue is perfect when you want to surprise and pamper your friends and family with something tasty.

Preparing your tongue before cooking

Before cooking, the tongue must be thoroughly rinsed and cleaned. Excess fat should be removed, since tongue dishes are already quite high in calories.

It is also necessary to get rid of all inedible parts of the tongue: tendons and veins.

How to cook pork tongue

In a saucepan on the stove

Washed and peeled tongues should be placed in boiling water, this will reduce the cooking time and preserve the greatest amount of useful substances. The water should cover the tongues 2 centimeters higher.

After the water with the tongues placed in it boils, you need to reduce the heat and cook them for about 1.5-2 hours. The cooking time will depend on the size of the product.

You can check if your tongue is ready by piercing it with a fork. If it is cooked, it will be soft. At the same time, it is important not to allow the tongue to be overcooked. Otherwise, it will be tough and lose its delicate taste, aroma and beneficial properties.

In a slow cooker

When cooking pork tongue in a slow cooker, the cooking time is reduced. Usually 1 hour is enough.

The tongue should be poured with boiling water in the same way as when cooking on the stove. Some chefs give very good advice - marinate the tongue a little in garlic and spices before cooking in a slow cooker. Marinated tongue, after stewing for an hour, becomes very tender and juicy.

To make it easier to peel the tongue after cooking, you must immediately place the tongue in cold water. After this procedure, the skin will very easily separate from the pulp.
During cooking, the weight of the tongue decreases by 2 times.
It is better to use fresh vegetables as a side dish for boiled tongue; mushrooms are also suitable.
When cooking the tongue on the stove or in a slow cooker, it is good to use spices, then after simmering in a fragrant broth, the tongue will become especially tasty.
Children can add pork tongue to their diet after 1 year.
You should choose your language very carefully when purchasing. It should be fresh, red in color and not have an unpleasant odor.

Pork tongue recipes

Pork tongue aspic

Preparation

The broth left after cooking the tongue can serve as the basis for the aspic. Or any other meat broth.
It is necessary to prepare a gelatin mixture (50 grams of gelatin per 1 glass of water).
Mix the boiling broth with the gelatin mixture.
Boil carrots and onions, cut vegetables and prepared tongue into cubes.
Pour about 2 centimeters of prepared broth into the aspic container and place it in the refrigerator or freezer until it hardens.
Pour cubes of tongue and vegetables on top of the frozen broth and pour the broth again so that it covers all the ingredients.
And again put the refrigerator to harden.
To decorate the aspic, you can use herbs, bell peppers and much more.

Salad of boiled pork tongue and cucumbers.

Ingredients

Boiled pork tongue - 2 pieces
Fresh cucumbers - 2 pieces
Boiled chicken egg - 2 pieces
Grated hard cheese - 150 grams
Sour cream or mayonnaise. salt, pepper to taste

Preparation

Cut all ingredients into small cubes and mix. Add mayonnaise or sour cream. Salt and pepper - to taste. Tongue salad turns out very tender and tasty..

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How long to cook pork tongue

Of course, this meat part, which belongs to the by-products of the first category, is not very often used for cooking. However, if you decide to pamper your family, then, first of all, you should find out how to cook pork tongue to the desired state.

To prepare tongue that can be served on its own or used for other dishes, it is very important to choose it correctly, because the product must be fresh. In addition, it is not boiled immediately, but is first prepared for this process.

What to look for when choosing:

be sure to look at the structure and color of the meat, it should be sufficiently dense and elastic;
you can lightly press on the tongue, first a hole is formed and if it quickly rises to its original position, then it means it is fresh, and if not, then it is not recommended to buy it;
the color is scarlet or burgundy, quite dark and rich. Any other one speaks of staleness, and purple means that it contains a lot of iron;
Under no circumstances should your tongue become gray or ooze a cloudy fluid.

Once you've made your choice, it's time to start preparing.

What do I need to do?

Look for the presence of a larynx; if there is one, it will have to be removed.
Fill the tongue with cold water for about three hours, this is done to make the cooking process easier. And please note that during this time you need to change the water at least several times.
After this, rinse the offal very well, you can even use a brush and sprinkle with soda, which will need to be washed off later.

How and how long to cook pork tongue until tender

Average cooking time is from one and a half to two hours, but it is possible to say more precisely how much to cook pork tongue only after the method of heat treatment has been chosen, because you can use several options.

In a saucepan

Prepare your tongue as described above, remembering to rinse and clean it.
Fill the cooking container with water, wait until it starts to boil and place the meat there, and the liquid level should cover the contents by several centimeters.
Bring everything to a boil again, reduce the heat level and keep on the stove for about two hours. You can add various spices, herbs and bay leaves to suit your taste.
Once the allotted time has passed, immediately separate the skin from the tongue.

In a slow cooker

You can cook the tongue in a slow cooker, then it will take much less time.

Prepare the selected tongue, rinse thoroughly from dirt and place it at the bottom of the bowl.
Pour the required amount of water into it so that it completely covers the meat and is even slightly higher.
Immediately add the spices you decide to use, such as salt and pepper.
Turn on the device in the “Extinguishing” mode and set the time for 60 minutes, this will be enough for it to reach softness.
After the program turns off, immediately remove the skin from your tongue.

In a pressure cooker

The total cooking time in this device is an hour, but you will have to tinker a little.

We start by preparing and washing the tongue, then put it in a pressure cooker, which has been filled with the required amount of water in advance.
We turn on the device for literally 15 minutes, after which we take out the tongue, quickly douse it with very cold water and remove the skin.
Before further use, wash the pressure cooker, fill it with clean salted water and put the offal in it again. You can sprinkle with other seasonings or even add fresh herbs.
Cook for about 50 more minutes and remove.

In a steamer

As with all cooking options, be sure to prep your tongue first and rinse it well. The cooking time in this device is even longer than in a saucepan, but this processing option allows you to preserve as much as possible all the beneficial properties of the product.

We place the tongue in the compartment where cereals are usually prepared, close it, turn on the desired mode, and set the time for 120 minutes or two hours.
After this time, season the tongue with spices, you can also add onions, fresh herbs, carrots and continue cooking for another 60 minutes.

After boiling the tongue, it is always necessary to peel it; if you do not know how to do this, then these instructions will help you.

Pour the finished pork offal with cold water, thus allowing it to cool slightly.
We pry the skin with a sharp knife and begin to remove it. If this happens with difficulty, then the language is not ready yet. Send it to cook for a while and repeat the steps again. The skin comes off very well from the finished product.

Secrets of boiling your tongue to make it soft

As you can see, pork tongue is a rather capricious product. In addition to the nuances of preparation and cooking already listed, there are others that allow you to get a soft and tasty dish.

If the offal becomes soft after cooking, then it is ready. This can be checked very easily by piercing it with a fork, it goes in easily - take it out.
Be sure to let the tongue soak in water for a while before cooking. This will not only make it softer in the end, but will also remove the unpleasant odor.
Try cooking the dish in two broths, that is, first place it in one, bring to a boil, keep on fire for about 15-20 minutes, drain all the liquid, rinse your tongue and put it back into the pan with water, not forgetting to season with spices.
Do not let it boil too much, just let the contents gurgle a little. If the process is very active, this may negatively affect the taste and softness.
It is believed that you need to salt the tongue after cooking, having already freed it from the skin, and add only spices and some vegetables to the broth. Moreover, this is not done immediately, but after about 40-50 minutes.
Don't rush to remove the product just because two hours have passed; the exact time depends on the temperature at which it was cooked, as well as the length and thickness. It is possible that after this period of time it will still be hard and will have to be cooked, which is not very good. It's much better to check it right away.