How to prepare mustard with honey? Mustard honey How to make mustard with honey.

Mustard-honey salad sauce goes well with meat, seafood and fish. The main thing is to prepare it correctly. In this article we will look at how to make a classic honey mustard sauce and several of its variations. As well as salad recipes that will become tastier with such an unusual and tasty dressing.

Mustard-honey salad sauce perfectly combines a variety of flavors. The highlight is that it is at the same time sweet, moderately spicy and slightly sour.

Tuna salad

There are a large number of tuna salads. It goes well with many ingredients. Tuna is a unique fish that tastes very much like beef. But, since this oceanic fish is not found in our latitudes, it is not possible to buy it fresh. Even if you find a quality product, be prepared to pay a considerable amount of money for it.

It is traditional to prepare salads from canned tuna. But for our recipe we need to try to find fresh one. This dish can be considered a delicacy, which not every housewife will allow herself every day, but it can become a real decoration for the holiday table.

Ingredients for making tuna salad in honey mustard sauce:

• two hundred grams of tuna;
• several pieces of quail eggs;
• classic honey mustard sauce;
• green beans;
• several cherry tomatoes;
• lettuce leaves;
• salt;
• ground pepper (preferably white).

How to cook

First you need to clean and boil the beans. Cook it for no more than 10 minutes. After this, remove from the water and let cool. Cut the beans into two halves.

Boil the quail eggs and also cut them in half. We do the same with cherry tomatoes. We wash them, dry them and cut them in half.

Rub the tuna fillet with pepper, salt and olive oil. Send to fry on the grill. Otherwise, fry in a frying pan on both sides until a crust forms, but so that the inside of the tuna fillet remains a little raw. After we take out the fish, coat it with honey-mustard sauce and cut into small cubes.

Wash the lettuce leaves, dry them and tear them into small pieces with your hands.

Mix all prepared ingredients. Before serving the salad, season it with the remaining honey-mustard sauce.

Honey is not only a fragrant, but also a healthy delicacy, so every year lovers of this product stock up on it for future use. Among the large number of its varieties, mustard honey is especially popular. Due to its monoflorality, it perfectly concentrates all the beneficial properties of the honey plant. This article will discuss in detail the properties of mustard honey, and also describe how it is beneficial for human health.

Characteristics and features of honey

A plant like mustard is known to many. It has been used in human culture for many centuries, but not everyone knows the fact that this plant is an excellent honey plant. Every year, mustard crops attract many bees, and its nectar often becomes the main raw material for an aromatic product with special characteristics and taste.

Color

Mustard honey has an almost perfect golden hue. Sometimes on store shelves you can find almost transparent shades with a slight yellowish tint. After long-term storage, the color changes to light yellow or cream tones.

Smell and taste

Mustard honey has a characteristic, richly sweet taste. Despite the properties of the honey plant, bitterness and excessive piquancy are not characteristic of the product; the taste is moderate, with a light and unobtrusive aftertaste. At the same time, the product has a light floral aroma, which is inherent in products from field herbs.

Crystallization

Crystallization activity is the main feature of mustard honey. It almost immediately loses its ideal liquid consistency after collection, and after 7–10 days it acquires a characteristic finely dispersed structure, with numerous inclusions of sugar crystals. A few weeks after pumping it thickens completely.

Important!No crystallization-The main sign of low-quality or adulterated honey is that it is better to refuse such nectar.

Composition and calorie content

Depending on the timing of collection, the variety of honey plant, as well as the climatic conditions of growing mustard, its nectar can vary significantly. This undoubtedly affects the composition of the bee product. Although usually the concentration of basic substances is always in a certain balance.
Main substances making up the product:

The main source of all the beneficial qualities of mustard honey is honey plant pollen; it saturates it with the following list of macro- and microelements:

• magnesium;
• potassium;
• aluminum;
• chromium;
• calcium;
• sodium;
• silicon;
• phosphorus;
• iron.

Did you know? The most expensive type of honey is considered to be the Elven variety, costing about 7 thousand US dollars per 1 kg. It is mined in one of the caves of the Sarikair valley, near the Turkish city of Artvin.

The product is rich in all kinds of vitamins, the most common among them are:

• B vitamins;
• vitamin C;
• vitamin PP;
• vitamin A;
• vitamin D

The energy value of mustard bee product is high.
So, 100 g of mustard honey contains:

• proteins - 0.3 g;
• carbohydrates - 82 g;
• fats - 0 g;
• calories - about 300 kcal.

Beneficial properties of mustard honey

Due to its insufficient prevalence, mustard honey is one of the rare beekeeping products. It is most often found as part of a product made from field and garden herbs. However, in its pure form it is of the highest importance due to its many health benefits.

In addition, mustard honey is beneficial for the body due to the following properties:

• strengthens blood vessels;
• improves blood supply to organs and tissues;
• cleanses the body of toxins;
• reduces tissue swelling;
• has a regenerative effect, promotes restoration and healing of both tissues and individual cells;
• makes it possible to reduce local inflammatory processes.

We should not forget about its high cosmetic properties, which ensure the highest demand for beekeeping products in the manufacture of various cosmetic preparations. Such products can tone and nourish the skin, give it freshness, and also reduce the appearance of acne. But this product is of particular importance for the hair.
As part of hair masks, honey makes it possible to:

• saturate the scalp and hair with vitamins and minerals;
• restore hair follicles and supply them with oxygen;
• protect hair from fading and premature graying;
• improve hair condition and smooth curls;
• increase blood microcirculation in the scalp and follicles;
• normalize the lipid balance of the skin in the hairline area;
• saturate hair with calcium, which improves its structure and growth activity.

Did you know?Honeybees are contemporaries of dinosaurs and other prehistoric creatures. These insects appeared back in the Cretaceous period, about 100 million years ago.

Possible contraindications

Undoubtedly, beekeeping derivatives bring many benefits to human health, however, if abused or misused, they can easily cause irreparable harm to health.

• any allergic reactions to bee products;
• obesity, since honey is a fairly high-calorie product;
• diabetes, since a high percentage of carbohydrates and sugars can aggravate the disease;
• hypotension, because it helps lower blood pressure;
• pathologies of the kidneys and urinary tract, since the product has a strong diuretic effect.

How to choose a quality product

To choose high-quality honey, when purchasing it you should pay attention to the following features:

• consistency- in liquid form it is quite rare; most often you can find dense candied honey with various inclusions of sugar;
• procurement time- it is harvested from June to mid-October;
• color- a high-quality product has a fairly light shade: from golden yellow to cream tones;
• taste- it should not be pronounced, but often a slight mustard pungency can still be present;
• aroma- high-quality nectar does not have a bright and rich aroma; instead, light floral odors are felt;
• weight- 0.5 liters of honey nectar should weigh about 800 g;
• reaction to iodine solution- when a drop of alcohol infusion of iodine gets into a homogeneous mixture of water and honey (1:1), no chemical reaction should be observed, otherwise various impurities will occur;
• when mixing a glass of warm water and 1 tsp. honey, the resulting liquid should not form a sediment, otherwise we can talk about a surrogate.

Important!Honey should not have any strong chemical odors; this indicates low quality raw materials or counterfeit.

Storage at home

Most often, bee derivatives are a seasonal delicacy, so they are consumed even before winter frosts. This is due to the fact that the concentration of most substances valuable to humans decreases sharply in the substance already 6 months after pumping, so it is undesirable to use nectar for long-term storage. However, under optimal conditions, shelf life can be extended to 10–12 months.
To maximize the shelf life of beekeeping products, it is necessary to create the following conditions:

• dry place, protected from direct sunlight;
• temperature about 0...+5°С;
• protection of nectar from direct access of oxygen;
• inert container (glass or wood).

This mixture has many forms: from a spicy marinade or sauce to a weight loss product. In this article we will tell you how to prepare homemade mustard with honey, which recipes are the most successful and how you can use the finished mixture.

You can purchase honey directly from our apiary "Sviy honey":

Mustard with honey: classic recipe + variations

From the ingredients you can prepare a marinade for meat, a salad dressing or a sauce for various dishes. The latter goes especially well with chicken, pork, beef, seafood, as well as various snacks (for example, potatoes or cheese fries).

There are several popular recipes for cooking:

• classical . The bee product and mustard are mixed in equal proportions until a homogeneous mass is obtained.
• with olive oil . Combine 2 tablespoons of seasoning and honey in one container. Gradually add olive oil - you will need 1-2 tablespoons. The final ingredient will make the dressing taste “softer”.
• honey, mustard and lemon . Mix the bee product and seasoning - 2 tablespoons will be enough. Add juice squeezed from ⅓ lemon. Stir until a homogeneous consistency is obtained.
• with ginger. Grate about 3-5 g of ginger root on a fine grater. Mix with 2 tablespoons of mustard and the same amount of honey. If desired, add a few drops of lemon juice.
• with soy sauce . Mix bee product and seasoning in proportions 1:1. The amount of soy sauce depends on taste preferences: it can be equal to the volume of any of the ingredients (pronounced piquancy) or less (softer taste).

Interesting fact: It is recommended to use still liquid honey or previously melted honey in a water bath. This will make the consistency of the sauce as smooth as possible. The choice of variety does not play a special role, but it is better to choose sweeter ones: acacia, floral, linden, etc.

Articles on the topic:

How to prepare honey and mustard dressing?

How to cook chicken wings with honey?

Honey in cooking: the most original recipes

Which mustard should you choose?

Exists several types of seasoning- they are distinguished by the method of preparation, spiciness, and also the harmony of combination with honey:

• Dijon mustard. Initially it was made from whole black seeds, previously peeled, with the addition of white grape wine. Thanks to this, the paste acquired a light taste and creamy consistency.
• American mustard. It is a combination of yellow mustard seeds and turmeric - they are the reason for the bright shade of the paste. It is the thinnest and sweetest of all varieties.
• Russian (Sarepta) mustard. It is made from ground cake of yellow or light brown grains. It has a strong pungency and burning taste.
• English mustard. It is prepared from white ground seeds with the addition of turmeric and flour. It has an original taste and a high degree of spiciness, as it is produced without the use of vinegar.
• Bavarian mustard. A distinctive feature is the coarse grinding of seeds, particles of which are present in the paste. It has an exquisite spicy-sweet taste, as it is prepared with the addition of sugar, honey or apple jam.
• Chinese mustard. It is produced not only from seeds, but also stems and leaves. The calling card of this type of spice is its pungency. But the taste can be varied: from spicy to sweet.

Depending on your individual taste preferences, you can choose any of the above varieties. But please note: it is recommended to mix hot seasonings with “soft” ingredients (olive oil, mayonnaise, etc.) so as not to harm your health.

Article on the topic: Mustard honey will give you health

Honey and dry mustard

Dry powder can be used for making homemade mustard. The process will not take much of your time and effort:

Mix seasoning and boiled water (temperature 55-60 degrees) in proportions 1:4. Stir until smooth and let steep for 14-16 hours. For a “softer” taste, you can add apple cider vinegar or olive oil. Also, different recipes offer spices to choose from: salt, pepper, sugar, turmeric, cinnamon, cloves, tarragon and others.

Powder with bee products is also relevant for external use.:

• for weight loss and fighting cellulite . Dilute the seasoning with warm water to the consistency of cream. Add the same amount of liquid honey. Lemon juice (from ⅓ of the fruit) will help enhance the effectiveness of the mixture, and olive oil (1 tablespoon) will help make it less aggressive for sensitive skin. Mix the ingredients until smooth and apply a thin layer to problem areas of the body. Distribute with light massage movements. Wrap with cling film in 2-3 layers. Leave for half an hour. To enhance the effect, it is recommended to take a hot shower or visit a sauna. Then rinse with warm water.
• to strengthen and activate hair growth . Beat the egg yolk with a whisk. Add 2 tablespoons of mustard powder and vegetable oil (olive, burdock, castor), as well as 2 teaspoons of honey. Mix. Apply to dry hair at the roots, changing the parting. Wear a special cellophane cap or wrap your hair in film. Leave for 15-30 minutes, then rinse with warm water.
• for joint pain . Mix 2 tablespoons of honey with 1 teaspoon of mustard. Then add another 1 teaspoon of baking soda and ½ of sea salt. Stir the mixture until smooth. Apply a thin layer to painful areas of the body and cover with foil or a blanket. Leave for at least 2 hours, preferably overnight. Rinse off with warm water.
• cough. Combine 2 teaspoons of seasoning and bee product in one container. Add 1 teaspoon of vegetable oil. Thicken the mixture with 2-3 tablespoons of flour to form a flat cake. Place it on the chest (but not on the heart) or on the back, secure and wrap it with a bandage/blanket. Leave for 4-6 hours.

Articles on the topic.

In this article we tell you how to prepare mustard at home. You will learn how to make mustard from mustard powder correctly. We will look at the classic recipe for making the sauce, as well as with the addition of cucumber pickle, honey and applesauce.

How to brew mustard powder with water

To prepare mustard at home, use whole grains and powder. In this article we will look at the features of preparing homemade mustard from powder.

You can make your own mustard sauce

Before diluting the mustard, sift the powder. This will make it more crumbly and reduce the number of lumps. Use a whisk to stir. With its help, you will quickly get a homogeneous consistency.

To brew homemade mustard from mustard powder, use warm or hot water. Boiling water makes the sauce taste softer and not hot.

To get a more aromatic sauce, add cinnamon, cloves, nutmeg, and white wine to the mustard. Mustard with honey has a softer and piquant taste. To soften the taste, mayonnaise is added to the vigorous sauce.

Infuse mustard from mustard powder at home for at least a day. The longer you steep the sauce, the sharper the taste you will get.

You learned how to brew mustard correctly. Now let's look at various mustard recipes from mustard powder at home.

Recipes for making mustard from powder

Mustard can be prepared not only from grains, but also from powder

There are many recipes for making mustard from powder. Residents of different countries prepare this sauce in their own way, adding spices, fruits, and wine. Most recipes are based on the classic mustard recipe made from mustard powder.

Classic recipe

In the classic recipe for making mustard at home, the powder is diluted with water without adding vinegar and various spices. To keep the sauce fresh longer, place a slice of lemon on top and store the product covered in the refrigerator.

You will need:

• mustard powder - 3 tablespoons;
• vegetable oil - 2 teaspoons;
• salt - ½ teaspoon;
• water - 200 ml.

How to cook:

1. Pour mustard powder with water, stir until smooth and leave in a warm place for 10 hours.
2. Pour off any excess liquid from the surface of the sauce.
3. Add sugar, salt and butter, stir.

Calorie content:

Calorie content per 100 g. classic mustard 120 kcal.

Spicy mustard

To make mustard more spicy, it should be infused for at least a week, and the amount of powder should be taken twice as much as indicated in the classic recipe. Consider the recipe for spicy mustard.

You will need:

• mustard powder - 6 tablespoons;
• water - 8 tablespoons;
• granulated sugar - 1.5 teaspoons;
• salt - 1 teaspoon;
• vegetable oil - 1.5 tablespoons;
• vinegar - 1 tablespoon.

How to cook:

1. Mix mustard powder, salt and sugar, pour hot water over them and mix with a whisk.
2. Add vegetable oil and vinegar to the sauce, stir and leave for a week in a tightly closed container.

Calorie content:

Calorie content per 100 g. spicy mustard 193 kcal.

Homemade “Russian” mustard

At the beginning of the 18th century, mustard appeared in Russia and immediately gained popularity. It was added to dishes of meat, poultry, fish, and combined with vegetables, fruits and berries. Let's look at a traditional recipe for homemade mustard made from powder in Russian.

You will need:

• mustard powder - 100 g;
• vegetable oil - 2 tablespoons;
• bay leaf - 2 pcs.;
• salt - 1 teaspoon;
• sugar - 1 tablespoon;
• cinnamon - 1 pinch;
• cloves - 1 pc.;
• vinegar 3% - 125 ml;
• water - 125 ml.

How to cook:

1. Boil water over low heat, add bay leaf, spices, salt and sugar, stir.
2. Remove from heat, cover, and let steep for 10 minutes.
3. Strain the cooled broth.
4. Pour mustard powder into the broth and stir until smooth.
5. Pour in vegetable oil and vinegar, stir. You should have the consistency of a liquid slurry.
6. Transfer the sauce to a glass container and leave for 24 hours covered.

Calorie content:

Calorie content per 100 g. Russian mustard 147 kcal.

Mustard with cucumber brine

Cabbage, tomato or cucumber brine gives mustard a piquant sourness. If there is no vinegar in the marinade, then 3% essence must be added to the recipe. Consider a recipe for homemade mustard made from mustard powder and cucumber brine.

You will need:

• mustard powder - ½ cup;
• vegetable oil - 1 teaspoon;
• granulated sugar - ½ teaspoon;
• cucumber pickle - 150 ml.

How to cook:

1. Combine mustard powder with sugar, dilute with brine and mix.
2. Transfer the mixture to a glass container and leave to infuse overnight.
3. Drain off excess liquid, add vegetable oil and stir.

Calorie content:

Calorie content per 100 g. mustard with cucumber brine 177 kcal.

Powdered mustard with honey

Mustard combined with honey has a softer and piquant taste. To prepare the sauce, both fresh honey and already candied honey are used. Before cooking, it is melted in a water bath or in a microwave oven. We'll tell you how to prepare mustard with fresh harvest honey.

You will need:

• mustard powder - 100 g;
• water - 60 ml;
• vegetable oil - 25 ml;
• honey - 10 ml;
• salt - ¼ teaspoon.

How to cook:

1. Sift mustard powder, add salt, add hot water and stir until smooth.
2. Add oil, lemon juice and honey, stir.
3. Transfer the sauce to a glass container, cover with a lid and leave for 7 days.

Calorie content:

Calorie content per 100 g. mustard with honey 306 kcal.

French mustard

French mustard has a mild taste and spicy aroma. There are many traditional sauce recipes in France. Let's consider one of them.

You will need:

• mustard powder - 200 gr.;
• cinnamon - 1 pinch;
• cloves - 1 pc.;
• granulated sugar - 1 tablespoon;
• salt - ½ teaspoon;
• onion - 1 pc.;
• water - 125 ml;
• vinegar - ¼ cup.

How to cook:

1. Sift the mustard powder, gradually dilute it with warm water until the consistency of a thick dough.
2. Bring the remaining water to a boil and pour it over the resulting mustard mixture.
3. Infuse mustard for 24 hours.
4. Drain excess liquid from the surface of the sauce, add vinegar, sugar, salt and spices, stir until smooth.
5. Pass the onion through a meat grinder, fry the resulting mass over low heat and combine it with mustard.

Calorie content:

Calorie content per 100 g. French mustard 168 kcal.

Mustard with applesauce

Sour apple varieties, such as Antonovka, are suitable for preparing mustard with applesauce. Consider a recipe for homemade mustard made from powder with fruit puree, which is suitable for dressing salads, meat and fish dishes.

You will need:

• mustard powder - 1 tablespoon;
• granulated sugar - 20 gr.;
• salt - 1 pinch;
• cinnamon - 1 pinch;
• vegetable oil - 30 ml;
• vinegar - 1.5 tablespoons;
• lemon juice - 1 teaspoon;
• apple - 1 pc.

How to cook:

1. Wrap the apple in foil and bake it in the oven at 180 degrees for 10 minutes.
2. Peel the cooled apple, rub the pulp through a strainer and combine with mustard powder, salt, sugar, cinnamon and lemon juice, stir until smooth.
3. Lastly, add vinegar and stir. If the mustard tastes sour, add sugar.
4. Infuse the sauce for 48 hours in the refrigerator.

Calorie content:

Calorie content per 100 g. mustard with applesauce 138 kcal.

For more information on how to prepare mustard, watch the video:

What to remember

1. To make mustard from powder, just dilute it with hot or warm water. Boiling water softens the taste of the sauce and reduces the heat.
2. To improve the taste, spices, fruits, and wine are added to mustard.
3. Mustard combined with honey has a softer and piquant taste.
4. The longer you steep the mustard, the stronger the flavor of the sauce.

My father-in-law was diagnosed with high blood sugar, and he has a terrible sweet tooth.

In order not to worsen the approach to diabetes, doctors recommended giving up sugar and using substitutes instead.

My father-in-law is not happy with all the synthetic substitutes; he doesn’t like the taste of stevia; mustard honey came to the rescue.

Now they always have a bowl of this delicious sweetener on their table.

I’ll tell you about other beneficial properties of mustard honey below.

Description of the variety

Bees collect mustard honey from large yellow mustard flowers that bloom in early summer. This plant is known as one of the most healing spices. One hectare of mustard field gives beekeepers up to 500 kg of fragrant nectar.

This honey has this name because it is collected by bees from white and yellow mustard plants.

This honey has diuretic, emollient and expectorant properties.

Color, taste, smell

In liquid form, honey has a beautiful bright golden color, and after crystallization into small grains it becomes creamy yellow. The taste is delicate, sweet, but not cloying. The aroma is pleasant, with a herbal sound.

Maybe golden or light yellow in color with a delicate aroma. During crystallization, which occurs very quickly, it acquires a cream color. Mustard honey, unlike other varieties, has a sweet taste, without an aftertaste. The high concentration of iodine in its composition and a rich set of microelements keep the human immune system in good shape.

Mustard honey, unlike other varieties, has a sweet taste, without an aftertaste. The high concentration of iodine in its composition and a rich set of microelements keep the human immune system in good shape.

Freshly pumped mustard honey is liquid, golden-yellow in color, and then acquires a creamy hue. Honey from mustard crystallizes into small crystals, pH=3.5.
Mustard honey has a pleasant aroma and tastes sweet. Mustard honey has good nutritional and medicinal properties; it is recommended for diseases of the gastrointestinal tract, diabetes, cholelithiasis, diseases of the joints, skin, etc.

Mustard honey is different in color from others; it has a beautiful bright golden color and a transparent consistency. When mustard honey crystallizes, the liquid turns into small crystals and turns yellowish-cream. In terms of taste, mustard honey is not inferior to linden or acacia honey. Delicate and soft, it will appeal to those who do not like strong tastes and smells.

Mustard honey acquires its beneficial properties from nectar taken by bees from a honey plant. Despite the fact that the taste of this plant is bitter, or rather hot, mustard honey is very sweet and has a piquant aftertaste.

In its liquid state it has a pleasant golden yellow color, and later acquires a yellow-cream hue. It has high nutritional and medicinal properties, due to which it is recommended for respiratory diseases. Useful for diseases of the joints and skin.

This honey has diuretic, emollient and expectorant properties. When used regularly, it:

• Removes various harmful substances and toxins from the body;
• Treats joint diseases;
• Helps with diabetes;
• Relieves severe cough;
• Helps with diseases of the nervous system;
• Promotes kidney function;
• Strengthens the immune system.

The presence of a large amount of iodine in mustard honey helps to cope with the improper functioning of the hormonal system. It perfectly treats problematic goiter, and most importantly, the treatment is pleasant and without side effects. It relieves well diseases associated with such an unpleasant phenomenon as dysfunction of the thyroid gland.

It is an excellent antipyretic, diuretic and diaphoretic. For colds, flu, sore throat, cough and runny nose, it helps to get back on your feet quite quickly. Boosts overall immunity and helps cope with diseases such as bronchitis and pneumonia.

Works well as an expectorant and stimulates the production of mucus from the bronchi and lungs.

Source: priroda-znaet.ru

Properties of the variety

Mustard honey and its beneficial properties have been known to mankind for a long time. It is widely used in alternative medicine for the prevention and treatment of respiratory diseases. The product has absorbed all the healing properties of mustard, becoming a powerful medicine. Honey is used to strengthen the immune system, improve kidney health, cleanse the body, and also as a diuretic.

In addition, this variety saves you from colds of any type (flu, sore throat, bronchitis, tonsillitis, etc.). To cure, 100 g of honey is mixed with the juice of one lemon and taken along with herbal decoctions. A recipe containing mustard honey and horseradish juice in equal doses will help speed up recovery from a cold.

The beneficial properties of mustard honey are not limited to the above list. The product acts as a natural antiseptic that heals inflammatory ailments of the larynx and mucous membrane of the respiratory system. Compresses and dressings based on this honey heal and disinfect open wounds, severe burns, abscesses, suppuration and other damage.

The reason for this is the product’s ability to thin the blood and stabilize hematopoietic processes. Natural mustard honey acts as a sugar substitute, which is very useful for people prone to diabetes, as well as for patients suffering from it.

The product stimulates brain activity, improves memory, and cures atherosclerosis. Its healing effect extends to the organs of vision and hearing, toning the body and restoring strength. Mustard honey is a real salvation for people suffering from joint diseases.

It is indispensable for arthritis, arthrosis, radiculitis, rheumatism, used as both a primary and an additional remedy. The product affects the production of gastric juice, so it should be taken before meals.

Amino acids, enzymes and vitamins, which are the basis of mustard honey, help thin the blood and thus improve blood circulation. The healing composition strengthens motor skills and heart strength. For people who suffer from diabetes, mustard honey will be a very good sugar substitute.

Mustard honey is extremely beneficial for children. A teaspoon a day for a growing body will be enough to provide it with all the necessary micro, macroelements and vitamins.

Recommended for middle-aged people under heavy mental and physical stress, as it helps improve memory, concentration and activates brain function. And, of course, for older people who have weak immunity, with regular use in the diet it helps strengthen cartilage tissue, bones and joints. It will also be useful for older people with diseases such as radiculitis and arthritis.

Attention!

Mustard honey is a very highly nutritious and medicinal honey. It is used for lung diseases, laryngitis, bronchitis, tracheitis, diseases of the gastrointestinal tract, biliary tract, and also for diabetes, joint pain, dermatology, etc.

Their mustard honey also helps the kidneys function, acting as a diuretic. Mustard honey improves appetite, helping to improve the functioning of the gastrointestinal tract.
Its significant feature is that it helps eliminate toxic substances and waste from the body.

Mustard honey has an expectorant effect. It is also sometimes used for radiculitis. Mustard honey improves blood circulation and has restorative properties. This honey is an excellent anti-inflammatory and antiseptic.

This type of honey helps eliminate toxic substances from the body, improves kidney function, and is used as a diuretic.

You can also eat mustard honey for urolithiasis, diseases of the gastrointestinal tract, as well as in complex therapy for the treatment of neuralgia and cholelithiasis. Mustard honey increases the production of gastric juice, so it is recommended to take it before meals.

Mustard honey helps with colds, coughs, bronchitis, pleurisy, bronchopneumonia, and has an expectorant effect. It is also sometimes used for radiculitis. Mustard honey improves blood circulation, has restorative properties, and is an excellent anti-inflammatory and antiseptic.

Mustard honey significantly activates the functioning of the brain and memory. Improves blood circulation in the body as a whole, improves vision and hearing. Tones the body and improves performance.

Advice!

For people who have problems with the functioning of the heart and blood vessels, honey is also very desirable in the diet.

Mustard honey is truly unique honey. One of the main features of mustard honey is its ability to cleanse the body of waste and toxins. This type of honey can be used not only internally, but also externally. Mustard honey is used in the form of face masks and for quick healing of wounds.

Eat mustard honey, use it for external purposes, and you will appreciate all its wonderful qualities.

Of course, mustard honey has also found itself for external use: suitable for making masks. Here is the recipe for preparing a mask: 50 g of mustard honey, 5 g of olive oil, one egg yolk is applied for twenty minutes to normalize the condition of the skin. A honey mustard mask nourishes the skin, rejuvenates it, and gets rid of acne.

So, mustard honey is truly unique honey. So we advise you to use it.