How to cook stuffed apples. Step-by-step recipe with photos and videos

Perhaps the most unpretentious, but at the same time delicious and healthy dessert, which will give pleasure to both children and adults. Another advantage of this dish is that it can be prepared both in winter and summer, having apples and a couple of additional ingredients on hand. The aroma alone during cooking is worth it! And there is absolutely no difficulty in preparation; anyone can handle this process.

Judge for yourself. Select apples for cooking that are larger, smooth, without defects or damage; it’s good if these are apples of late varieties. Wash them thoroughly and leave them to dry for a while. Then cut off the top part of the apples with the stem and take out the entire middle with the seeds. This can be done with a sharp knife or a teaspoon. Cover the bottom of the baking tray or baking dish intended for preparing this dish with parchment or foil so that you don’t have to worry later about washing them off from the juice released during cooking. Place the prepared fruit on the bottom of the baking sheet, cut side up. To prevent the apples from darkening too much in the oven, lightly sprinkle them with lemon juice and fill the cavity with sugar or some filling: cottage cheese, honey, nuts, other fruits, berries or even vegetables, or you can simply put sweet caramel inside the apple and add a little cinnamon.

There are an incredible variety of fillings for this dessert. By showing your imagination, you can come up with your own, unlike all the others, unusual and original. Next, place the baking sheet with apples in the oven and bake for 30-40 minutes at 180-200°C. Cooking time depends on the variety and size of apples. Focus on the readiness of the product. To do this, look at the skin of the baked fruit: if it is wrinkled, then the dessert is ready. Or pierce the flesh with a wooden toothpick. When the dish is ready, a toothpick easily pierces the skin. Cooked apples in the oven do not lose their nutritional properties and acquire an inimitable taste and aroma.

Apples baked in the oven with prunes

Ingredients:
3 apples,
1 tbsp. raisins,
2 large prunes,
2 tbsp. orange juice,
2 tbsp. Sahara.

Preparation:
Cut the apples in half and core them to make cups. Finely chop the prunes and mix them with raisins, sugar and orange juice. Fill the cups with this filling and cover them with the other halves. Bake in an oven preheated to 180°C for 30 minutes.

Honey apples stuffed with raisins and nuts

Ingredients:
4 apples,
50 g raisins,
50 g canned cherries,
100 g almonds,
2 tsp lemon juice,
12 tsp honey.

Preparation:
Peel the apples, cut off the tops, remove the core and some of the pulp. Brush the apples inside and out with lemon juice and honey. Mix raisins with cherries, add chopped almonds and mix. Fill the apples with the prepared filling, wrap each one loosely in foil, place on a baking sheet and bake for 20-25 minutes at 180°C. When serving, you can pour cherry syrup over the finished dessert and garnish with cherries or almonds.

Apples in the oven, baked with berries and whipped cream

Ingredients:
4 apples,
½ cup 35% cream,
2 tbsp. lemon juice,
1 stack berries (strawberries, strawberries, raspberries, blueberries),
sugar - to taste.

Preparation:
Cut off the tops of the apples and remove the core, leaving the walls 0.5 cm thick. Remove the seed chamber, beat the apple pulp in a blender with lemon juice, cream and sugar. Combine the whipped mass with the berries and mix. Fill the apple cups with the filling, sprinkle with sugar, place on a baking sheet lined with parchment paper and bake in an oven preheated to 170°C for 15-20 minutes.

Baked apples in the oven with orange filling

Ingredients:
4 apples,
2 oranges,
4 tbsp. orange jam,
60 g chopped pistachios,
150 ml white wine,
4 tbsp. almond flakes,
80 ml apple brandy.

Preparation:
Wash the apples, cut them in half, remove the core, leaving an indentation. Peel the oranges, divide them into slices, cut them into small pieces and stir with orange jam and apple brandy. Fill the cavities in the apple halves with this mixture. Place the apples on a baking sheet, sprinkle almonds on top and bake in an oven preheated to 200°C for 20 minutes. Pour white wine over the finished baked apples and place in the oven for a few minutes to dissolve the crust that has formed on the bottom of the baking sheet and get a wine sauce.

Baked apples with cinnamon and cottage cheese

Ingredients:
500 g apples,
100 g cottage cheese,
5 g cinnamon,
vanillin - to taste,
raisins, nuts - to taste,
a little sugar.

Preparation:
Wash the apples, remove the core without cutting the apple, but the hole should not be through. Add raisins, nuts, sugar, cinnamon and vanillin to the cottage cheese and mix well. Fill the apples one-third full with the resulting filling and place them on a baking sheet lined with foil. Bake apples at 180-200°C for 20-30 minutes.

Baked apple slices in berry-wine syrup

Ingredients:
3-4 apples,
½ cup Sahara.
For the syrup:
1.5 stack. red currant berries,
150 ml dry red wine,
sugar - to taste.

Preparation:
Pour 50 ml of water into the red currant berries and boil for 2-3 minutes under the lid, then rub them through a sieve. Add wine and sugar to the resulting berry puree and bring to a boil. Peel the apples, cut into slices, place in a baking dish, pour half of the prepared syrup. Sprinkle with sugar, cover with a sheet of parchment paper and place in the oven at 180°C for 15 minutes. Then remove the parchment, pour in the remaining syrup and bake for another 10-15 minutes at the same temperature.

Apples with jam in puff pastry

Ingredients:
3-4 apples,
250 g puff pastry,
100 g jam.

Preparation:
Roll out the puff pastry and then cut it into large squares. Cut out the seed chamber of the apples and bake them in an oven preheated to 180°C for 5-7 minutes. Then, taking it out of the oven, put jam in the hole of each apple, place the apples themselves in the center of the squares and pinch the corners on top. Place the apple puffs in the oven preheated to 220°C and bake for 10-20 minutes until browned.

Sweet and sour apples baked with cinnamon and pine nuts

Ingredients:
4 large sweet and sour apples,
20 g butter,
40 g cane sugar,
1 tbsp. cinnamon,
50 g pine nuts.

Preparation:
Wash the apples, remove some of the pulp along with the seeds. The walls and bottom must remain intact so that the filling does not leak out. Place a piece of butter on each apple. Mix cane sugar and cinnamon and pour this mixture into the apples. Sprinkle pine nuts on top of the fruit. Place the apples on a baking sheet, pour a little water into it and bake for 25 minutes at 190°C.

Apples baked with jam, cottage cheese and rum in the oven

Ingredients:
6 apples,
1 pack of cottage cheese (200 g),
½ tsp. cinnamon,
3 tbsp. Sahara,
3 tbsp. any jam,
50 ml rum,
50 g walnuts,
powdered sugar - for decoration.

Preparation:
Wash the apples thoroughly and dry them. Remove the core from each fruit. Pour some water onto a baking sheet and add rum. Place the apples in this mixture with the hole facing up. Grind the nuts with a blender, mix them with cottage cheese, jam, cinnamon and sugar, mix well and spread the resulting filling into apple “cups”. Bake apples in the oven for 25 minutes at 200°C. Sprinkle the finished dessert with powdered sugar.

Baked apples with caramel in the oven

Ingredients:
6 apples,
¼ cup chopped almonds,
200 g sugar,
4-6 pcs. figs,
⅓ stack. butter,
juice of 1 lemon,
sour cream and cinnamon - to taste.

Preparation:
Peel, core, and fill with almonds and chopped figs. Then place the apples on a baking sheet and bake for 20-25 minutes. To prepare caramel, pour sugar into a saucepan, add 100 ml of water and simmer the mixture over low heat for 10-15 minutes. When the sugar has dissolved and turned golden, remove the pan from the stove and add the butter to the caramel, mix everything well and when the butter has dissolved, add lemon juice to this mixture. Pour caramel over the finished baked apples, top them with sour cream, sprinkle with cinnamon and serve.

Baked apples stewed in vermouth

Ingredients:
3 apples,
3 tsp honey,
juice of ½ lemon,
10 g butter,
10 ml sweet white vermouth,
cinnamon - to taste.

Preparation:
Peel and core the apples, cutting the apples in half. After this, coat them with lemon juice to prevent them from darkening. Grease a baking dish with oil and place the apples in it. Place 1 tsp in the middle of each. honey and a small piece of butter. Pour vermouth into the mold. Bake for about 30-40 minutes, occasionally basting the apples with any sauce released during cooking. Once they're done, let them sit for 10-15 minutes, then transfer the apples to a plate, pour the sauce over them, and sprinkle some cinnamon on top.

Baked apples in the oven with banana filling

Ingredients:
4 apples,
1 ripe banana
2 tbsp. chopped walnuts,
1.5 tbsp. Sahara,
2 tbsp. natural yogurt or sour cream,
4 pieces of butter.

Preparation:
Mash the banana and mix it with nuts, 1 tsp. sugar and yogurt. Core the apples and fill them with filling. Place a piece of butter on top of each apple. Grease a baking tray or baking dish with oil, place the apples and bake in an oven preheated to 200°C for 30 minutes. Sprinkle the finished dessert with 1 tbsp. sugar and serve.

Baked apples stuffed with marzipan

Ingredients:
4 apples,
150 g marzipan (almond mass),
1 tbsp. orange juice,
30 g butter,
200 ml orange juice.

Preparation:
Peel and core the apples, then place them in a baking dish. Combine orange marmalade and marzipan and stir until smooth. Fill the apples with the filling and place a piece of butter on top of each apple. Pour orange juice into the mold and bake in the oven at 200°C for 55-60 minutes. From time to time, pour juice from the mold over the apples.

Baked apples with vanilla sauce

Ingredients:
4 apples,
½ cup Sahara,
½ tsp. ground cinnamon,
1 stack apple juice.
For vanilla sauce:
350 ml milk,
3 yolks,
3 tbsp. Sahara,
1 tbsp. starch,
1 vanilla pod.

Preparation:
Mix the yolks, sugar and starch and enough milk to form a paste-like homogeneous mixture. Scrape the vanilla bean and add the bean and seeds. Pour the rest of the milk into the pan, dissolve the yolk mixture in it using a whisk, and bring to a boil over medium heat, stirring all the time. If the sauce is too thick, add a little more milk. Simmer over low heat, stirring until the sauce thickens. After this, remove the vanilla, let the sauce cool slightly and refrigerate until completely cooled. Lightly whisk before serving.
Wash the apples, dry them, cut out the core and place in a small baking dish. Mix sugar and cinnamon and sprinkle the mixture over the inside and outside of the apples. Pour enough apple juice into the mold so that the liquid level is 1-2 cm. Bake in an oven preheated to 180°C for 45-55 minutes, pouring juice from the mold every 15 minutes. Check for doneness with a knife; the apples should be soft. Serve with vanilla sauce.

Baked apple boats

Ingredients:
3 apples,
100 ml milk,
1 tsp cocoa,
1 hour. starch,
1 yolk,
⅓ tsp cinnamon,
3 tbsp. Sahara,
30 g butter.

Preparation:
Wash the apples and cut them in half lengthwise (you should get two identical parts). Remove the seeds and membranes, place the apple halves on a baking sheet and bake in an oven preheated to 200°C for about 15 minutes. At this time, mix starch with sugar, cinnamon, cocoa and starch, add the yolk and pour hot milk over the mixture. After this, add the oil, mix well and bring the resulting mass to a boil. Remove the pan with apples from the oven, fill the apple halves with cream and bake for another 10 minutes.

Baked apples with pumpkin in the oven

Ingredients:
500 g apples,
100-150 g pumpkin,
2 tbsp. cinnamon,
1-2 tbsp. Sahara.

Preparation:
Wash the apples, dry them, remove the core. Grate the pumpkin, add sugar and cinnamon. Stuff the apples with the resulting filling, place them in a baking dish, add a little water to the bottom. Cover the tops of the apples with foil and bake for 20 minutes at 180 degrees. Then remove the foil, sprinkle with more sugar and bake the apples for another 10-15 minutes.

Agree, oven-baked apples are affordable, but at the same time delicious and capable of surprising. Prepare, surprise and decorate your table with not only delicious, but also very healthy desserts.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Even very tasty apples, freshly picked from the tree, can become boring. Then baked apples in the oven come to the rescue - an everyday dietary dish or an elegant holiday treat, depending on what ingredients you included in the recipe and how you served it. Magic Food has put together a collection of recipes: from a simply cooked apple to a complex pie, but I’ll start with the general principles of preparing the dish.

Theory of the issue

Whole or pieces?

Traditionally, apples stuffed with filling are baked whole. To do this, the top of the fruit is cut off, the core is removed with a special knife, and the filling is placed in a hole approximately 3 cm wide. However, this method is not the only one. Apples are wrapped in dough (apples in dough), cut into pieces or slices and baked, sprinkled with sugar and spices, included in the apple pie - whole, without cutting into slices or otherwise.

About fillings and sauces

Recipes for baked apples include a variety of dessert and snack fillings. The most popular are sugar, nuts, especially walnuts, raisins, and cinnamon. Minced meat for baked apples can include almost all dried fruits, berries, ginger, vanilla, nutmeg, star anise, and cloves. Fruits of paradise are stuffed with cottage cheese and rice, oatmeal, pumpkin and citrus pieces. Before putting it in the oven, place a couple of peas of butter on the minced meat. Drizzle with liquid honey, maple syrup, lemon juice, toppings, and sauces. Served with scoops of ice cream, cream, and jam.

Sometimes recipes call for cooking apples with water, which prevents them from burning. You get baked apples in your own sauce: water mixed with juice and melted butter. When serving, pour the sauce from the baking sheet over the finished apples.

Which apples are good for cooking in the oven?

You can bake any fruit, but it’s better autumn varieties(they have a hard skin that won’t fall apart), medium size, since large ones take longer to bake. The solid Antonovka and Granny Smith, Simirenko and McIntosh are equally good - the key word here is “ hard“, they retain their shape when baked. The peel can also be removed before or after cooking.

More tips:

Peeled apples or, as in our case, with the core removed, darken, sprinkle them with lemon juice or cook immediately.
Stuff not very tightly, leave 1 cm empty on top so that the filling does not leak out. The apple should have a “bottom” of approximately the same thickness (1.5 cm).
Ready apples can be easily pierced with a knife. The apples are very hot straight out of the oven, let them cool!
Don't leave uneaten dessert on the table - put it in the refrigerator. It will normally stay there for 2-3 days.

Apple in dough, cooked in the oven

But this is already my favorite option - a soft and juicy apple goes perfectly with a thin and crispy shortcrust pastry shell. Of course, it turns out a little more satisfying than the classic version, however, a couple of extra calories are worth it!

Ingredients

about 5-6 apples;
2-3 tbsp. l. thick red jam (cherry, currant, plum);
100 g quality butter;
a pinch of salt;
100 g powdered sugar;
200 g flour.

How to bake an apple in dough

Chop the ice cream butter with powder, salt and flour - chop quickly and finely. I use a food processor, but two knives also work well for this job.
We collect the dough into a ball, then divide it into 5-6 parts (depending on the number of apples), wrap it in cling film and put it in the refrigerator for 15-20 minutes.
At this time, wash and peel the apples, remove the core, and do this on the side opposite the cutting (let it remain - it’s more beautiful with it!). We put a little jam inside each apple.
We take out the dough (one ball at a time), roll it into a round shape and wrap it around the apple, starting from the side of the “hole” with jam. Perhaps you will have very large fruits - then you can simply make a “plate” in which to place the apple. I like it this way even more - when I eat three servings at once, I amuse myself with the illusion that there is not enough dough in them, just a little!
Place the apples in the dough in a baking dish and place in an oven preheated to 180 degrees for about half an hour.

Ready! Delicious, incredibly tasty when warm (with a scoop of ice cream - you'll swallow your tongue!), amazing, incredibly crispy and juicy when cold (with whipped cream - you'll sell your homeland!).

Twice baked apple in the oven

A delicious and delicate dessert that is not embarrassing to serve on the holiday table - it not only looks amazing, but also tastes magical!

Ingredients

6 apples;
half a lemon;
50 ml cream;
a handful of nuts;
2 tbsp. l. Sahara;
1 yolk;
2 cinnamon sticks.

How to cook apples, twice baked in the oven

Peel 4 apples and cut them in half crosswise. I recommend leaving a “tail” on the top half of the apple - this way the apple will look much more original and fun.
Use a special spoon or a sharp knife to remove the core - make sure that you remove the membranes along with the seed pod (it is very unpleasant when hard membranes appear in the tender pulp of baked apples).
Place the halves together and place the apples in a baking dish. Add a little water (it should not cover the fruit by more than 1 cm) and put the apples in an oven preheated to 200 degrees for half an hour.
Wash the remaining 2 apples, peel them, remove the core and grate them on a medium grater. Mix with sugar, yolk and cream, add the juice and zest of half a lemon. The filling is ready.
We take the apples out of the oven, open them and place the bottom half in portioned serving rings that are suitable for baking in the oven. If you (like me) don’t have such “happiness” yet, you can fold the foil several times and make rings of the desired diameter from it.
Fill the rings with the filling up to the top cut, cover with the “lid” from the top of the apple and place in the same baking dish. Place cinnamon sticks nearby and bake for another half hour at 180 degrees. Periodically remove the pan from the oven and pour over the resulting juice.

Delicious both hot and cold. Serve sprinkled with roasted and chopped nuts. Incredibly delicious with a scoop of vanilla ice cream.

Pie with baked apples and chocolate filling

It looks like baked apples, but in the form of a pie! A magical recipe for fruit and chocolate lovers. Ideal for a large family tea party.

Ingredients:

2 eggs;
1 glass of sour cream;
2 tbsp. l. butter;
1 glass of sugar;
1 tsp. soda;
1/3 tsp. salt;
1.5 cups flour;
5-7 small apples;
1 chocolate bar;
3 tbsp. l. cream;
100 g shortbread cookies;
1/2 tsp. cinnamon.

Recipe for pie with baked apples in the oven

First of all, wash the fruits and remove the skins. If they do not “stand” very steadily on the table, it is worth cutting off a little of the apple from the bottom. Using a special knife, you need to remove the core, removing all the seeds and membranes from the apple.
Prepare a baking dish - cover it with paper and, if you don’t trust the quality of the parchment, lightly grease it with any oil.
We lay out, or rather, we put out the apples - evenly distributing them throughout the entire form.
We break the cookies into small pieces, very small ones. Break the chocolate into pieces, add cream, heat in the microwave or in a water bath, pour into cookies, add cinnamon and mix thoroughly.
Stuff the apples with the resulting mixture.
Prepare the dough. Beat sugar and eggs, add melted butter. Separately mix sour cream, salt and soda, add to the egg mixture. Sift the flour and mix until smooth.
Pour the resulting dough over the apples and bake at 180 degrees for at least an hour. We check readiness with a toothpick - make sure that it pierces the dough and not the apples. Due to the moisture of the apples, the pie will take longer to bake than usual, so keep that in mind!

When cutting the pie into portioned pieces, try to move the knife in such a way as to cut the apple in half (the fruit is clearly visible from the tubercles under the dough) - then on the cut you will get extraordinary beauty: yellowish sour cream sponge cake, white apples, dark chocolate.

About the benefits

I won’t list the vitamins and elements of the periodic table that apples are rich in - it’s boring and uninteresting, and so everyone knows that the only thing healthier than this fruit can be a basket of fruits. They cleanse the body, fill it with nutrients, remove cholesterol, strengthen the immune system - all this and a bunch of other advantages make the apple an indispensable component of a healthy diet, however, in my opinion, this is not the main thing.

It's delicious. Just delicious, and that says it all! It is unlikely that you will endlessly chew, for example, parsley root just because it is healthy. But you can eat apples – and almost endlessly. The ending is determined solely by the moment the house runs out of apples. Red and green, yellow and orange, small and large, tight and soft, sour and sweet, juicy and fleshy - the choice of options that an apple has is so great that you can please everyone.

The calorie content of a baked apple is 47 kcal.

They say that when baked, this fruit is much better absorbed by the body. I fully believe that after baking, the hero of the day acquires the ability to improve metabolic processes, accelerate the removal of all debris from the intestines and have a beneficial effect on the skin.

They also say that with regular consumption of baked apples, there is a certain opportunity to lose weight - potassium, which “lives” in large quantities in this product, successfully fights sodium, which retains moisture in subcutaneous fat. At the same time, 100 g of baked apple contains only 47 kcal. A nonsense benefit, of course, but still nice! In general, long live the apple!

Stuffed apples are a simple, healthy and tasty dessert that even a novice cook can handle. Cooked in the oven, stuffed with sweet curd filling, the apples turn out tender, juicy and very appetizing both in appearance and taste. Such a nutritious and light dessert is good in itself, but if you decorate the apples with an airy, crispy “cap” of puff pastry, add honey or - it will be impossible to resist it! Try it!

To prepare apples stuffed with cottage cheese in the oven, prepare the ingredients according to the list.

Cover the raisins with hot water and let sit for 5-7 minutes while you prepare the rest of the ingredients.

Rub the cottage cheese through a sieve or mash with a pestle or potato masher until smooth.

Separate the egg yolk from the white. Add vanilla sugar to the yolk, 1-2 tbsp. sugar and beat the ingredients for a few minutes until the mixture becomes light and fluffy.

Add raisins and egg yolk beaten with sugar to the curd mass and mix everything thoroughly. To make the mass more delicate in taste, add a few tablespoons of sour cream or a little softened butter.

Taste the mixture and add more sugar and spices if necessary to suit your taste.

Cut off the top of the apple and save. Carefully scoop out the apple pulp, keeping only a thin layer along the skin.

Add a little lemon juice or citric acid to a container of cold water.

Place the peeled apples in the prepared water - this will prevent them from darkening.

Fill the apples with the prepared filling.

If desired, decorate the apples using puff pastry. Cut the dough into small strips.

Place 3 strips of dough vertically on top of the apple, then add 2-3 horizontal strips and intertwine the dough to create a lattice.

Pour a little water into the baking dish, enough to cover the bottom with a thin layer. Place the prepared apples into the mold. Sprinkle the stuffed apples with 1-2 pinches of sugar, add a little ground cinnamon if desired, and cover with the previously cut top. Brush the puff pastry with egg yolk.

Place the prepared apples in an oven preheated to 180 degrees and bake for 25-30 minutes until cooked.

Stuffed apples are ready.

Serve apples garnished with honey and sprinkled with powdered sugar. Bon appetit!

Apples baked in the oven are a very tasty and healthy dessert. They can be eaten for breakfast, lunch, and even dinner. And thanks to its simplicity and correctly selected filling, this dish can become a real decoration for any table. Let's find out with you how to cook stuffed apples in the oven.

Ingredients:

apples - 10 pcs.

For the filling:

cottage cheese - 300 g;
honey - 2 tbsp. spoons;
walnuts - to taste
cinnamon - to taste.

Preparation

Wash the apples thoroughly, wipe with a napkin, carefully remove the core, but do not cut all the way through. Now prepare the filling: mix cottage cheese with melted honey, sprinkle with cinnamon and stir. Fill the apples with the filling and bake in a preheated oven until soft.

Stuffed apples with chocolate

Ingredients:

apples - 5 pcs.;
lemon juice.

For the filling:

chocolate - 50 g;
raisins - 1 handful;
walnuts - 30 g;
sugar - to taste;
ground cinnamon - to taste.

Preparation

We wash the apples thoroughly, dry them with a napkin, carefully remove the core, but not all the way through, but to make a “pot”. Sprinkle the fruit with lemon juice and set the preparations aside. Now let's prepare the filling. To do this, peel the walnuts, wash the raisins thoroughly, and break the chocolate into small pieces with your hands.

Finely chop the walnut slices with a knife, mix with raisins, chocolate and fill the apples with a delicious filling. Sprinkle everything with sugar and ground cinnamon on top. Now we transfer the stuffed fruits into a baking dish and place it in a hot oven. Cook for about 20 minutes at 180 degrees until soft. Then we cool the finished apples a little and invite our family to enjoy a healthy and tasty dish.

Stuffed apples baked in the oven

Ingredients:

For the filling:

Preparation

First prepare the filling for the apples. To do this, mix oatmeal with vegetable oil and honey. Cut off the lid of the apple, remove the stem and core so that you get a “pot”. Place the fruits in a baking dish, fill the apples with the filling, sprinkle cinnamon on top and cover with the cut-off lids. Place the pan in the oven and bake until the apples are soft at 180 degrees. Cool the finished dessert a little, pour berry jam on it and serve.

Apples with cottage cheese in the oven

Ingredients:

apples – 10 pcs.

For the filling:

cottage cheese – 300 g;
honey - 2 tbsp. spoons;
walnuts - to taste
cinnamon - to taste.

Preparation

Wash the apples thoroughly, wipe with a napkin, carefully remove the core, but do not cut all the way through. Now prepare the filling: mix with melted honey, sprinkle with cinnamon and stir. Fill the apples with the filling and bake in a preheated oven until soft.

Stuffed apples with chocolate

Ingredients:

apples – 5 pcs.;
lemon juice.

For the filling:

chocolate – 50 g;
raisins – 1 handful;
walnuts – 30 g;
sugar - to taste;
ground cinnamon - to taste.

Preparation

We wash the apples thoroughly, dry them with a napkin, carefully remove the core, but not all the way through, but to make a “pot”. Sprinkle the fruit with lemon juice and set the preparations aside. Now let's prepare the filling. To do this, peel the walnuts, wash them thoroughly, and break the chocolate into small pieces with your hands.