How to make egg pizza. Filling for pizza from eggs and mayonnaise

Pizza is a familiar and very popular food. This pie cooks quickly. It is tasty and is eaten with lightning speed by the whole family. You can also serve it to guests. Few people deny themselves the pleasure of tasting fragrant and juicy homemade pastries. There are a lot of recipes for creating pizza of any kind today. However, no matter what your pastries are: on a thin dough or on a thick base, yeast or puff, with meat products or with vegetables, sauce, otherwise called pizza filling, is not the last thing in taste.

Attention to the sauce

Italians attach great importance to the sauce for many types of their pastries. Lubricate the base cake with mayonnaise or ketchup - this, in their opinion, is a real crime against the national pie. The sauce is always given more time than other manipulations. The right pizza topping saves the day, even when the pizza itself has failed a little. There are several types of tender sauce for pouring pizza.

red sauce

Widely used red, based on tomatoes. This pizza topping is considered an ageless classic. Instead of real tomatoes, you can use ketchup or tomato paste along with additional ingredients. This includes olive oil, spices and various herbs that add flavor.

pink fill

It consists of red and white sauces, approximately one to one. A good option for connoisseurs of delicate taste with tomato sourness. It usually includes tomato sauce, mayonnaise, cream and cheese.

In turn, it can be called spicy pink if you add more paprika, mustard or chili.

white sauce

This species is popular and often used in pizza topping recipes. It is prepared using sour cream, cream, cheese, mayonnaise. But visiting a pizzeria, one could notice that the pastries there have a slightly different look and taste. The sauce is viscous and satisfying. Many do not know how at home you can create a filling for pizza, as in a pizzeria. In fact, employees will not give out company secrets. Mozzarella is said to give a similar flavor and texture to the sauce. Our housewives often fill pizza with egg filling with mayonnaise, cream or cheese. This saves time, and our housewives do not consider mayonnaise a product that is not suitable for baking. The result is a wonderful white sauce. Very similar to the one that decorates the surface of the product in a pizzeria.

Filling for pizza. Recipes at home

Today we will go through a unique selection of white sauce recipes based on eggs or mayonnaise. Let's learn how to cook some easy fillings. At the end there will be a pizza recipe with one of the proposed sauces. Now, by changing the final layer of baking (filling), you can pamper your loved ones with homemade pizza more often.

Creamy

We need all of the items listed below. In this recipe, mayonnaise acts as an addition, but without it, the creamy filling will not have its own unique taste.

high-fat sour cream - 100 grams;
hard or semi-hard cheese - 100 grams;
mayonnaise - 2 tablespoons with top;
garlic - 3 cloves;
basil - bunch;
salt - to taste;
pepper - optional.

Peel the garlic and press it through a press into a bowl. We also spread sour cream and mayonnaise here. We mix the composition. Chop the washed basil. We rub the cheese through a grater of any fraction. We spread all this to sour cream with mayonnaise, salt and pepper to your liking. The final mixing - and now, the sauce is ready to fill the surface of the pizza.

Sour cream (with egg)

Here the base is the same as in the first recipe. But the egg fixes the sauce on the surface and gives our pizza a kick.

For sauce:

sour cream - 100 grams (fat content is not important);
mayonnaise - 2 spoons with top;
raw egg - 1 piece;
cheese - 150 grams;
garlic - 2-4 cloves.
salt, herbs and spices to taste.

Lightly beat the egg with salt and pepper. Add herbs and spices. Add mayonnaise, sour cream and grated cheese. Brush the top of the pizza generously before putting it in the oven.

on mayonnaise

Mayonnaise sauce will turn out tender and fragrant with the addition of lemon juice and olive oil.

Composition of products:

mayonnaise - 200 grams;
olive oil - 2 tablespoons;
garlic - 3-5 cloves;
lemon juice - 15 milliliters;
greens suitable for the occasion: dill, basil, parsley.

Mix everything and pour over the top of the pizza. Sprinkle grated cheese on top, a few minutes before done.

Cheese-mayonnaise

Very satisfying filling due to the flour and butter included in the composition.

List of ingredients:

butter - 30 grams;
mayonnaise - 100 g;
boiled water - 100 milliliters;
flour - 1-2 tablespoons without a slide;
cheese - 80-120 grams;
garlic - 1-5 cloves;
salt - a pinch;
spices and herbs to taste.

To prepare cheese-mayonnaise filling, you need to sweat the flour in butter. Beware of lumps. When the flour has sweated and mixed with butter, add mayonnaise mixed with water. Boil the sauce in a saucepan, salt it to taste and add spices. Grate the cheese and pour into the filling.

mushroom filling

Delicious filling for pizza is obtained from eggs, mayonnaise and mushrooms. Before proceeding with its preparation, it is necessary to check the availability of all products in the right quantity:

low-fat mayonnaise - half a glass;
fresh champignons - 135 grams;
half an onion;
two cloves of garlic;
egg - 1 piece;
vegetable oil without aroma.

To prepare the mushroom filling, fry the washed champignons over low heat, cutting them into slices. Add chopped onion to them and cook until the onion acquires a bright golden hue. Salt and pepper the mushroom mass. Pour the mayonnaise into a bowl and simmer over low heat for about three minutes, covered. When it's time to coat the top of the topped pizza with mushroom sauce, stir in the raw egg and pour over before placing in the oven.

Garlic

This egg pizza topping will appeal to those who love garlic and spicy toppings.

What does it consist of:

garlic - 5 large cloves;
vegetable oil, unflavoured - 100 ml;
salt, spices seasonings suitable for pizza - according to personal preferences;
eggs - 2 pieces.

Beat the eggs, adding salt and spices to the mixture. We send here the garlic squeezed through a special press. Add the entire norm of oil and mix the emulsion very well. The use of cheese is not required, but you can sprinkle it on pizza before pouring or on top, directly on the sauce, if desired.

Egg-mayonnaise

Very thick and incredibly tender filling is obtained.

Here's what it consists of:

mayonnaise - 1 cup;
eggs - 2 pieces;
cheese (semi-hard varieties or hard) - 300 grams;
garlic - to taste;
pepper, seasonings - optional.

And this is how we prepare it.

Using a mixer, beat eggs with mayonnaise. Add seasonings, your favorite herbs, garlic. Those who do not like garlic can bypass this item. Pour in half of the entire norm of grated cheese. The second part of the product is needed in order to sprinkle the top of the pizza in the oven with it five minutes before the end of the cooking process.

Pizza with egg and mayonnaise filling

And now we offer to study the pizza recipe, without being distracted from studying the fillings for it. The basis can be taken ready-made and independently made at home.

Now roll out the dough into a layer with a thickness of five to eight millimeters. Give any form. Of course, round is a classic, but sometimes it is more convenient to bake a product on a square baking sheet: it saves space and cooking time. The reception is especially good for a large family, where they like to eat.

Lubricate the sheet on which you will bake pizza with vegetable oil. Transfer the dough piece to this greased baking sheet.

Now let's start filling the pizza. It is recommended to thoroughly grease the base with tomato sauce. Now we put the filling. It can be any sausage, chicken or other meat products. You can add fried slices of zucchini, bell peppers and tomatoes. In turn, tomatoes can be cut in any way. You can put mushrooms fried with onions. There is no limit to culinary imagination.

We heat up the oven. Fill the blank with the filling of any filling you like and place in the oven. After 20-30 minutes, we remove the finished ruddy product. We enjoy pizza with filling, as in a pizzeria with the whole family.

This pizza differs from the usual one in that we will carefully break a chicken egg into the middle of the pizza. As a result, scrambled eggs will be cooked on top of the pizza. It will turn out not only tasty, but also original.

To prepare three pizzas with a diameter of 18-20 cm, you will need:

dough:

30 g fresh pressed yeast
250 ml milk
1 teaspoon sugar
1 egg
3 art. spoons of olive oil
a pinch of salt
500 g wheat flour

filling:

200-250 g raw smoked sausage (or ham)
250-300 g cherry tomatoes
150 g hard cheese (half can be replaced with mozzarella)
3 eggs (one for each pizza)
olive oil - for lubrication.

Cooking

Crumble the yeast, add sugar and 100 ml of warm milk. Leave for 15-20 minutes for the mixture to work.

Combine the remaining milk, olive oil, and egg in a mixing bowl or deep bowl. Beat the ingredients well with a mixer or whisk.

Sift the flour into the egg-milk mixture, pour in the yeast and knead the pizza dough.

Gather the dough into a ball, cover the bowl with a towel or cling film, leave in a warm place for an hour.

Wash cherry tomatoes and cut in half. Cut the sausage into thin circles, and then in half, grate the cheese on a fine grater.

Knead the risen dough again and divide it into three parts.

Roll out each part on a floured surface into a circle with a diameter of 23-25 cm.

Transfer the pizza base to a baking sheet or baking dish, brush the surface with olive oil. You can also do it traditionally - spread a small amount of tomato sauce or ketchup over the surface. Wrap the edges of the dough inward, forming a small rim. Spread sausage and tomatoes on the surface of the pizza, sprinkle with grated cheese on top. Break the egg into the center, being careful not to break the yolk.

Preheat oven to 210 degrees. Bake the pizzas until golden (the cheese should be melted and the egg should be completely cooked through). When the “convection” mode is on, you can cook 2 pizzas at the same time, if there is no such mode in your oven, it will take a little more time.

Remove pizza and egg on a cutting surface, and cut with a special (circular) knife into triangles. Serve hot with dry wine or beer. Bon appetit! As you guessed, the main feature of the recipe is scrambled eggs on top of pizza. And the composition of pizza with an egg can be any with your favorite products.

2015-12-12T07:00:06+00:00 adminsavory pastries [email protected] Administrator Feast-online

Pizza with veal and eggs

The test will require

half a glass of milk;
a teaspoon of sugar;
a teaspoon of dry yeast;
9 tbsp flour;
2 tbsp mayonnaise;
a pinch of salt.

Pour dry yeast into a warm (!) Bowl and fill it with milk heated to 40 degrees. Mix thoroughly. Pour salt and sugar here. We interfere again. Add mayonnaise and half the flour, previously sifted through a sieve. Knead the dough well, adding a little of the remaining flour. The result should be a soft elastic dough that does not stick to your hands. Cover it and put it in heat for an hour.

We prepare the filling from:

100 g minced veal;
two bulbs;
quarters of sweet pepper;
4 raw eggs;
3 tbsp vegetable oil;
spices (to taste);
1-2 tbsp mayonnaise.

Roll out the increased dough into a thin circle. We clean the onion from the husk, rinse with cold water and finely chop. We heat vegetable oil in a deep frying pan, spread the onion and minced veal. Add spices and fry until done. Cool and spread on the base.

Sweet pepper cut into half rings and evenly distributed over minced meat. Salt three eggs, beat and pour on top of the meat and pepper. Carefully break the remaining egg, trying not to damage the yolk and get exactly in the middle of the pizza.

Season the dish with mayonnaise, spices and put in the oven for 25 minutes (temperature - 170-180 degrees). In this version, the central yolk should be well baked, and if cut correctly, its pieces will decorate each serving of pizza.

Pizza with sausage and egg

To prepare this dish you will need:

400 g pizza dough;
two medium tomatoes;
40 g of hard cheese;
50 g of mayonnaise (better than "European");
170 g of boiled sausage ("Doctor's", "Student", etc.);
four raw chicken eggs.

Pizza dough on the water or roll out on kefir into a round cake of medium thickness. Spread on a greased baking sheet and grease with mayonnaise. From above, we evenly distribute the diced sausage and thin half rings of tomatoes over the base. We decorate the dish with grated cheese and carefully drive the eggs on top, trying to leave the yolks intact. We bake pizza for about half an hour at 190 degrees.

Pizza with carbonara sauce and egg

Only yeast dough is suitable for this pizza, since Carbonara sauce is most successfully combined with a lush flatbread that has an appetizing aroma of freshly baked bread. Accordingly, you can buy a frozen semi-finished product or create delicious yeast dough(as an option - dry yeast pizza dough) on one's own. To create this version of pizza with an egg, 500 g of dough will be enough.

And for the filling you will need:

80 g of ham;
100 g of hard cheese;
a teaspoon of tomato paste;
two large tomatoes;
60 ml cream (15%);
one raw egg;
dried basil and oregano (optional)

We roll out the finished dough, put it on a baking sheet, greased with vegetable oil. Three tomatoes (without skins) on a grater or turn them into puree with a blender. We drain the juice, leaving only the thick, which we spread directly on the dough. Arrange ham slices on top.

Preparing the Carbonara sauce: Pour the cream into a saucepan, put it on the smallest fire and pour the whipped whites into the foam in a thin stream (when separating the proteins, we try to leave at least one yolk intact), constantly stirring. Cook for about 30 seconds until the sauce thickens under a spoon.

Lightly sprinkle the ham with grated cheese (1/4 of the total), pour the sauce and evenly distribute the rest of the cheese over the base. We send the pizza to the oven for 7 minutes at a temperature of 200 degrees. After this time, we take it out and carefully pour the whole yolk into the center. Put it back in the oven for 10 minutes.

Agree that scrambled eggs and tomatoes for breakfast is sooo good and tasty, but a hot, steaming company of scrambled eggs and tomatoes on freshly baked, crispy dough, combined with savory pizza sauce and melted, gooey cheese - it's doubly, no, triple good And damn tasty too! Simple perfection... And this beautiful, mouth-watering mess of orange-yellow yolks with a liquid center, surrounded by fluffy protein clouds on a bright pillow of red tomato circles... Well, you understand me!

We need for one pizza (for 2 servings):

Pizza dough
pizza sauce - 3 tbsp.
mozzarella cheese - 50 g
tomato - 2 pcs
egg - 2 pcs
parmesan - 2 tbsp
salt to taste
freshly ground black pepper to taste
petals (powder) of red chili pepper, optional
vegetable oil

How to cook pizza with eggs: a step-by-step recipe with a photo

Prepare pizza dough with half of the ingredients or - you get a more fluffy pizza. Or you can take the dough recipe that we prepared for the white ham pizza (thin pizza) and knead it in the evening, then take it out of the refrigerator in the morning and then cook the pizza according to the recipe. In this case, for one pizza, we also need half the ingredients.

Pizza sauce can be bought ready-made, or you can replace it with tomato sauce of your choice or good quality tomato paste. And you can prepare a real, authentic one yourself in advance.
For the filling, grate 50 g of mozzarella and 15 g of parmesan into different containers. 2 tomatoes washed, dried and thinly sliced.

Put the dough on a table dusted with flour and roll into a layer as thin as possible (about 3 mm). To roll out the dough into a circle, you must first roll out the ball of dough with a rolling pin several times in opposite directions, i.e. up and down, and then, turning the dough layer over, roll it left and right, then up and down again, after turning the dough over, and so on until the dough layer becomes a circle of the desired diameter.

If it is not possible to roll the dough into a circle, you can put a plate or a lid from a frying pan of the required diameter on the rolled out dough layer, and, drawing a knife along the edge of the plate, cut a circle out of the dough.
Set the oven to preheat to approximately 250°C (or the maximum temperature for your oven).
Next, transfer the dough onto baking paper. To make the dough more crispy, you can pre-lubricate the parchment with vegetable oil and lightly sprinkle it with semolina or cornmeal. Brush the dough with the pizza sauce, leaving the edges intact.

Lay the tomato slices over the cheese.

Crack two eggs over the tomatoes, sprinkle the pizza with parmesan and a generous amount of salt, and season with freshly ground black pepper to taste. For spicy lovers, I advise you to season the pizza with red chili pepper to taste.

Remove the hot baking sheet from the oven, transfer the parchment with the pizza to it and bake on a medium level in the oven preheated to the maximum for about 12-15 minutes, until the dough around the edges is browned. Remove the finished pizza from the oven and serve hot immediately.

Bon appetit!

Pizza with boiled eggs is not as popular as, say, ... But no less tasty! Eggs give a touch of tenderness and richness to the filling. But with what to combine them - there can be many options here! And in this post I will talk about one of them in detail 😉

To begin with, I used the dough, which I cook quite often, if I have kefir and do not have time -. But you can knead any other, based on your preferences. For example, . Or buy ready-made. I can’t recommend any brand in this case, because I have never bought it, I always do it myself. However, both yeast-free and with yeast are suitable.

But back to the stuffing. My pizza with boiled egg, tomatoes, peppers, cheese, garlic and spices. This is such an interesting composition! Instead of fresh vegetables, you can take sauce - purchased or homemade, or ketchup, tomato paste. I used cherry this time. They are comfortable and look festive and colorful! 😉 I just cut them into quarters. If you have large fruits, then it is better to make circles.

The color of the bell pepper does not matter. However, you can take green so that all shades are involved in the finished dish! I have yellow. By the way, there are no special problems with green, it would be green! Unfortunately, I did not have fresh, so I used a little dried.

And that pizza with melted cheese! I took curds in Friendship Karat briquettes, I like them the most. If you wish, you can stop at the traditional version - hard or semi-hard cheese.

Fresh garlic and spices - optional. If left out, pizza with boiled eggs will be very tender. I wanted to get not such a cute result at the output)), but something more piquant. Therefore, in tandem with garlic, I sent ground cayenne pepper! If you also use it, be careful - do not overdo it, it's hot! 😉 However, absolutely any kind of pepper is suitable for such a filling, as well as many other spices - coriander, thyme, rosemary, savory and others.

Well then, let's get started! Boiled egg pizza with step by step cooking photos in front of you...

Ingredients for one pizza measuring 20x30 cm:

For filling:

boiled eggs - 2 pieces
cherry tomatoes - 10 pieces (200 g)
bell pepper - 0.5 pieces (60-100 g)
processed cheese in a briquette - 100-130 g
garlic - 2 cloves
herbs (fresh or dried) - to taste
ground cayenne pepper - pinch
salt - a pinch
olive oil - 2 tbsp.

For test*:

kefir - 125 ml
soda - 0.3 tsp
egg - 1 piece
butter - 30 g
premium wheat flour - 300 g (slightly less than 2.5 tablespoons)
salt - 0.5 tsp

* or 450-550 g of any other dough

Pizza with boiled eggs - a recipe with a photo step by step in the oven:

So, you can look at the link. In short - mixed soda into kefir and left for 5 minutes. I also added an egg, melted butter and salt, then flour. Ideally, the rolled ball should be placed in a food bag and left to rest for 20 minutes.

The dough was rolled out and placed on a baking sheet. I lined it with foil (you can do without it) and greased it with oil. The layer on top was also smeared with olive oil to avoid the formation of a wet layer.

Cherry washed, dried, cut into quarters, laid out at an equal distance from each other over the entire area.

Bulgarian pepper was also washed under cool running water, the seeds were removed, dried and cut into cubes. You can make another format - straws, for example.

And meanwhile, this pizza with boiled eggs! Let's not forget this ingredient. I rubbed them on a coarse grater and spread them over the entire surface. I also squeezed garlic through a press here, after which I sprinkled with salt and ground cayenne pepper.

There was melted cheese left - I grated it coarsely. If you have fresh herbs, mix them in chopped form with cheese - it will be tasty, healthy, and beautiful!

I sent it to the oven, preheated to 200 degrees for 20 minutes. So delicious and hearty pizza with boiled egg, cherry tomatoes and melted cheese is ready!

Save the recipe to your browser bookmarks or on the social network wall to use it at a convenient time. Cook for loved ones with love! ;)

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