Mulberry jam. Mulberry jam: useful properties and contraindications Mulberry jam

Mulberry (mulberry, here) came to us from eastern countries. There, a tree grows in almost every yard. Berries can be eaten fresh, or you can cook compote or jam. Mulberry can be useful not only as a delicacy, it is also considered a medicinal plant. But, like all biologically active substances, it can cause certain harm to the body.

"Cultivated" are two types of mulberries - "white" and "black" variety. Black berries grow on both trees, and the main difference is the color of the bark.
Mulberry Composition

Mulberry berries contain many useful substances for humans:

natural sugars;
essential oils;
organic and higher acids;
vitamins from group B, as well as ascorbic acid, E, K, PP and carotene;
various macro and microelements.

Calorie content - for one hundred grams of goodies there are only forty-three kilocalories.

Despite the many beneficial properties of the berry, in some cases it will be contraindicated.

Mulberry can be harmful in hypotension, because it has the ability to lower blood pressure, and diabetes. It is not necessary to completely exclude the fruits, but it does not hurt to limit consumption.
Mulberry can also be harmful with food allergies. Berry is the strongest allergen.
Excessive consumption of treats can harm the gastrointestinal tract, provoking a severe disorder of the stool.
Do not drink these sweet berries with cold water. The harm that she can do in this case is bloating.

But the beneficial properties of the mulberry tree in many ways exceed its likely harm.

Medicinal properties of mulberries

What is useful mulberry? Valuable qualities are not only fresh berries, but also infusions, juices and decoctions. The products are widely used as expectorants and diuretics.

The benefits of freshly squeezed berry juice are especially high. The drink can be used in the following cases:

diseases of the upper respiratory tract;
various types of stomatitis;
prolonged cough;
inflammation of the lungs;
bronchitis;
to reduce high body temperature;
renal failure;
problems with potency;
shortness of breath;
chest pain.

Mulberries contain a high percentage of iron. That is why the benefits of mulberry for problems with hematopoiesis do not raise questions.

violations of metabolic processes;
any stage of obesity;
dystrophic changes and heart defects;
formation of atherosclerotic plaques.

The benefits of mulberries are also great for expectant mothers, since the composition of the berry contains a high percentage of vitamins and trace elements. No less benefit from sweet fruits for people associated with high mental stress.

reduced immune defense;
premature aging of the skin;
vision problems;
metabolic disturbances.

Not only fresh fruits are useful. Dried mulberry retains all medicinal properties. In addition, after drying, it is very similar to ordinary sweets and perfectly replaces them. Dried mulberry can be used as a filling for pies.

Useful properties of mulberries in diabetes

The medicinal properties of the berry in diabetes mellitus are due to the presence in its composition of riboflavin, a vitamin from group B, which is involved in the breakdown of glucose entering the body. It is the riboflavin in the mulberry that contains the most, and therefore the benefits of mulberries for problems with blood sugar (diabetes of both types) are obvious. You can cook compote, jelly, fruit drinks from berries, but you will need to control the number of calories consumed.

In diabetes, all parts of the tree can be used - buds, leaves, root and bark. Berries with caution as they can be harmful due to their high sugar content.

Here are a few recipes that use mulberry leaves.

Seasoning

The dried leaves of the plant have a neutral taste, and therefore the powder can be put in any dish. It does not have a taste, but even in this form, mulberry leaves retain all the beneficial properties.

To prepare the "seasoning", the leaves and buds of the plant need to be taken naturally and then ground into dust. Store the product in a hermetically sealed jar. If the leaves become damp, they will lose their beneficial properties.

Tea

Mulberry leaves for diabetes can also be used to make tea. Only fresh leaves are suitable here.

Tincture

Benefits for diabetes will also come from a tincture made from young mulberry shoots.

Preparing the tincture is very simple. Three - four pieces of slightly dried shoots pour a couple of glasses of cold water. Heat over low heat for ten minutes. Insist and filter.

This is the daily norm of infusion. The duration of treatment is three weeks.

The benefits for type 2 diabetes will also come from the buds of the plant, which are brewed as a tea.

Growing and propagating mulberries

You can buy mulberries in any major supermarket. But if desired, a tree can be grown near the house, and then the question of where to buy a healthy delicacy becomes irrelevant.

Mulberry propagation - seedlings

Traditionally, seedlings are used for this purpose. You can buy planting material at any gardening company. In addition, it is the seedlings that allow you to get a fruit-bearing tree in the shortest possible time.

The acquired seedlings are planted in the very early spring, not forgetting that it loves a lot of sunshine here. Mulberry seedlings prefer fertile soil, which is why high-quality compost must be added to the planting hole. Care for a young mulberry tree consists in watering and weeding the near-trunk circle. Seedlings do not tolerate drought and may die. The tree is growing fast enough.

Buy and plant mulberry seedlings in the fall, about 1.5 months before frost. Otherwise, the seedlings will not have time to take root.

Seedlings are not the only way to get a fruit-bearing mulberry tree. Reproduction can be carried out with the help of seeds - but it is very long - cuttings and planting young shoots.

How to remove mulberry juice stains from clothes

Mulberry is a very juicy berry. Juice stains are difficult to remove, but possible.

Fresh stains can be "washed" with boiling water. The cloth must be pulled tight and gently pour boiling water over the stained area.
Old mulberry stains can be removed by soaking things in warm water with the addition of vinegar.
Citric acid removes juice stains well. A spoonful of the product should be dissolved in a glass of warm water. Pour the solution on the stained area and leave for half an hour.
Stains can be treated with sour milk and left for several hours. After that, wash in the usual way.

Cooking compote and jam from mulberry berries

Mulberry compote even in winter allows you to enjoy sweet berries, which fully retain all their beneficial properties. Compote is prepared as follows:

Arrange prepared berries in liter jars.
Prepare the filling: per liter of water - sugar (half a kilo) and citric acid (five grams).
Banks are poured with a boiling composition, closed with a lid. Compote must be sterilized for forty-five minutes, preventing water from boiling in the pan.
After sterilization is completed, the compote must be quickly cooled. To do this, the jar is gently lowered into cold water.

Mulberry compote will be useful at high pressure, but it can cause significant harm to hypotensive patients.

Mulberry jam is an equally healthy and tasty delicacy.

Mulberry is commonly referred to as mulberry or mulberry tree. Its fruits have a certain similarity with blackberries - they consist of many drupes, but they have a more delicate taste and aroma. They come in dark purple, red, pink or white.

Mulberry is rarely found on store shelves or in the market, as it does not survive transportation well - the berry crumples and loses its presentation. But in places where mulberry grows in abundance, housewives do not miss the opportunity to prepare it for the winter in the form of jam or compote.

Mulberry fruits have many useful properties, after heat treatment they retain almost all the benefits. Berries contain the following vitamins:

iron;
sodium;
essential oils;
B vitamins;
calcium;
zinc;
vitamins C, PP, E, K;
fructose;
carotene;
glucose;
magnesium.

Due to such a large number of elements, the mulberry will serve as a prophylactic or help get rid of a number of diseases. Mulberry jam is useful for the following problems:

weak immunity;
cough;
cold symptoms;
kidney dysfunction;
stress;
depression;
problems with the gastrointestinal tract;
diabetes mellitus;
hypertension;
fever
infections;
disorder of the nervous system;
bronchial asthma;
metabolic disorder;
heart failure;
insomnia.

Mulberry jam is not too high in calories, about 250 kcal per 100g, which is 12% of the average daily intake. In a fresh berry, only 50kcal per 100g.

Black mulberry jam with lemon

Mulberry is a juicy, tasty and very healthy berry. Because the jam from it according to this recipe is tasty, fragrant and with whole fruits. By adding lemon juice to the syrup, we get a pleasant aftertaste of citrus in a fragrant dessert.

How to cook white mulberry jam at home

Before preparing jam, a berry plucked from a tree must be prepared, washed and sorted out. Remove stems with scissors. For jam, it is better to take ripe and whole fruits, overripe and spoiled specimens will not work.

For cooking you will need the following ingredients:

granulated sugar - 1 kg;
white mulberry - 1 kg;
filtered water - 300 ml;
vanilla sugar - 5 g;
citric acid - ¼ tsp

What to do:

Add sugar to water and put on fire. After the syrup boils, throw in the mulberry, mix and turn off the heat.
When the jam has cooled, put it back on the fire. Stirring occasionally, bring to a boil. Continue to cook on low heat for another 5 minutes. Cool again and repeat the procedure 3 more times.
Add vanilla sugar and citric acid to the finished jam, mix.
Pour the finished product hot into jars, filling them to the top. Roll up the lids and turn upside down, wrap in a blanket and leave for 6 hours.
With proper rolling and storage in a cool dark place, the jam retains its useful and gustatory qualities for up to 1.5 years.

Recipe for jam for the winter from mulberries and strawberries

An incredibly tasty delicacy is obtained from a mix of mulberry and strawberries. The berries are taken in the same proportions, but the taste of strawberries prevails, and the mulberries give more color.

Jam goes well with cottage cheese, ice cream or semolina. Thanks to the combination of sugar and citric acid, an excellent taste balance is obtained.

Ingredients:

strawberries - 700 g;
mulberry - 700 g;
drinking water - 500 ml;
sugar - 1 kg;
citric acid - half a teaspoon.

Cooking method:

The ideal combination will turn out if you take a large mulberry and a medium-sized strawberry.
Boil water with sugar in a saucepan for 5 minutes. Add berries.
Bring to a boil, add lemon. Remove the resulting mass from the heat, cool and leave to infuse for about 4 hours or until the next day.
Bring the jam to a boil, reduce the heat to medium power, cook for another 15 minutes. Due to the two-stage cooking, the berries will remain intact.
Pour the jam into jars, wrap and leave overnight.

Recipe for multicooker

Making mulberry jam in multicookers is very simple, for this each person will have time.

Products:

sugar - 1 kg;
mulberry - 1kg.

Process:

We shift the prepared mulberry tree into the basin of the multicooker, cover it with sugar. We set the timer for 1 hour and turn on the "extinguishing" mode.
After the time has elapsed, the jam is ready, you can roll it into pre-sterilized jars and send it to storage.

How to make jam for the winter without cooking

A quick delicacy that is not subjected to heat treatment is the most useful. Plus, it's quick and easy to prepare.

Ingredients:

berry - 500 g;
granulated sugar - 800 g;
hot water - 1 tsp;
citric acid - ½ tsp

What to do:

Combine mulberry and sugar in a tall bowl.
Beat with a blender.
In a separate plate, dilute citric acid by adding water to it.
Introduce a diluted lemon into the whipped berry and beat again.
The delicacy is ready - you can pour it into jars. Store raw jam in the refrigerator or freezer in a plastic container.

Don't be afraid to try new ways of cooking, mulberry goes well with many fruits and berries. Enjoy your meal!

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The mulberry or mulberry tree is found in warm climates. Berries are fragrant, with silky juice. The fruits outwardly look a bit like blackberries or raspberries, consist of a large number of drupes, have a red or dark purple color. There is also a white berry, but its taste is not so expressive.

Berries are rarely sold on the shelves, as they do not tolerate transportation, they can wrinkle and rot. But in the places of its growth, the owners do not miss the opportunity to cook delicious mulberry jam. There are many recipes for mulberry jam, each cook chooses the one that is more to his liking and his family. You can cook mulberries, trying to keep the fruits whole, and some, on the contrary, make jam or marmalade from berries.

Before making jam, the berries must be washed. They do it this way: the fruits are poured in small portions into a colander or metal mesh and immersed several times in cool water. Then they pour all the fruits into the net and let the water drain completely.

To cook classic mulberry jam correctly, you need to take fruits and sugar in a ratio of 1 to 1 and with the addition of water. So that the delicacy does not turn out to be too sugary, lemon juice or 1 tsp is added during cooking. citric acid per 1 kg of berries.

Cooking order:

Sprinkle the mulberries with sugar.
Pour the mixture carefully into the cooking container so as not to disturb their integrity.
Boil over high heat.
Cook for 5 minutes over low heat, shaking the container occasionally. If the integrity of the berries is not important, you can use a wooden spoon.
Remove the bowl from the heat and let it cool naturally.
Put the container with the mass back on the stove, boil and cook for 5 minutes.
The procedure should be repeated 4-5 times.
Spread the hot mass in the storage containers fried in the oven, close the airtight lids and put in heat until the mass has completely cooled.

dense

To make the jam thick, boil a large amount of liquid. To prepare a thick treat you will need:

1 kg of mulberry;
1.4 kg of granulated sugar;
Juice of one lemon or 1 tsp. citric acid.

Cooking order:

Sprinkle the mulberries with sugar in layers.
Let it brew for 5-12 hours to extract the juice.
Pour the mixture carefully into the cooking container so as not to disturb the integrity of the fruit, dissolve citric acid in a teaspoon of water and pour it or lemon juice.
Boil over high heat.
Cook for 30-40 minutes over low heat, shaking the container occasionally. If the integrity of the berries is not important, you can use a wooden spoon.
Let the jam cool, place in jars and close with nylon lids or parchment. However, you can close and metal lids.

ADVICE! The longer you boil the jam, the thicker it will be. But it will need to be constantly stirred so that it does not burn.

Rapid

Not too much pleasure to stand near the basin with jam for almost an hour and make sure that it does not burn and does not “run away”. Therefore, wise (or lazy) housewives have found a way to quickly cook a delicacy from mulberry fruits.

For this you need:

1.3 kg of granulated sugar;
1 kg of mulberry;
0.4 l of water;
1 tsp citric acid or juice of 1 lemon.

Cooking process:

Pour water into the cookware and wait until it boils.
Pour sugar into the water and bring to a boil again.
Dip the berries into the syrup, periodically shaking the container so as not to disturb their integrity.
Boil.
Drain the liquid into a separate bowl and boil for 5-10 minutes.
Pour the syrup over the berries again, pour in the lemon juice or add acid, boil for 5 minutes.
Arrange hot jam in sterile jars and seal tightly with lids.

With cocoa

In order to prepare a chocolate delicacy from mulberries you will need:

3 l mulberry;
1 kg of sugar;
2 tsp citric acid;
100 g cocoa powder.

Cooking process:

Grind fruits, for example, in a blender.
Pour sugar and leave for 5-12 hours until the sugar is completely dissolved.
Put the mass on a large fire and bring to a boil.
Boil over low heat for 3-4 hours. At the end of cooking, add citric acid and cocoa. Mix thoroughly.
Boil for a few more minutes.
Allow to cool and arrange in storage containers.

ADVICE! Delicious chocolate jam will turn out if you rub the scrolled mass through a sieve to remove the seeds.

Cinnamon

Ordinary mulberry jam does not impress with its original and rich taste. But, if you put a little spice in it, the taste of the dish simply changes. To prepare delicacies from mulberry fruits with cinnamon, you will need:

2 kg of fruits;
1 kg of sugar;
0.5 tbsp citric acid or juice of 2 lemons;
1 cinnamon stick;
a few star anise;
500 ml of water.

Cooking process:

Grind cinnamon and star anise and mix with sugar.
Mix the berries with the mixture and let it brew for several hours so that the fruits release the juice.
Put the cooking utensils with fruits on a large fire, boil.
Add citric acid or lemon juice and boil for an hour.
Place hot jam in jars, close with airtight lids and wrap in heat until completely cool.

ADVICE! If you add water, then the jam will be liquid. Without adding water, the treat will remain thick.

Benefit and harm

Mulberry is a very useful berry. Almost all of its features are transferred to jam, except for vitamin C, which disappears during the cooking process. But, if you use natural lemon juice and add it to the cooled jam, you can make up for this deficiency.

The benefits of mulberry:

Removes harmful substances from the body.
Regulates the immune system and metabolic processes.
It contains a large amount of potassium, which is useful for cardiovascular diseases and a tendency to hypertension.
Regulates the excretory system.
Lowers the amount of sugar in the blood.
Regulates the work of the pancreas.
It increases the production of lactose, and therefore the fruits and jam from them are recommended for lactating women.

It does not mix well with other products, as it can ferment in the stomach.
Absorbs harmful substances from the air. When buying it for jam or eating it raw, make sure the tree is grown in good conditions and not near a road or any business.
Individual intolerance is possible.

Quite a tasty and healthy preparation for the winter is black and red mulberry jam. To diversify the dessert, add different ingredients.

To get a tasty and healthy mulberry jam, you need to follow the recommendations for cooking.

Dessert can come out of a liquid consistency, of poor quality, if you put a little granulated sugar. Therefore, for 1 kg of sugar 800 gr. mulberry.
Excessive use of sugar can also provoke a change in taste, do not abuse it.
To maintain integrity, you do not need to exert diligence during mixing.

Selection and preparation of berries

To prepare a mulberry dessert, berries of these varieties are suitable:

The black type of mulberry has a richer taste and color.
White berry is sweet.

Red and pink types of mulberries are not suitable for making jam, they are not sweet enough.

The mulberry must be ripe, overripe berries are not suitable for dessert. If you come across rotten, moldy, then they should be thrown away.

How to prepare a container?

Jars for jam should be washed in water with soda and pasteurized over a boiling saucepan neck down for 15 minutes. If you need to prepare a lot of jam, then pasteurization can be carried out in the oven with the neck up for half an hour.

Cooking methods

Classic recipe

Ingredients used in making simple mulberry jam.

Mulberry - 500 gr.
Sugar - 1 kg.
Citric acid - 1.5 gr.

Step by step cooking process.

The mulberry tree is sent to the cauldron and sprinkled with sugar.
Mulberry should be infused for 3 or more hours.
When juice appears, the product is sent to the stove, heated over low heat, stirring.
The foam that forms on the surface is removed.
The fire increases, the jam should boil well.
The finished dessert is poured into containers, rolled up with lids.

With cinnamon and citric acid

The recipe includes these ingredients.

Mulberry - 1 kg.
Sugar - 500 gr.
Citric acid - 0.5 tsp.
Water - 100 gr.
Vanilla, star anise, cinnamon - optional.

How to make jam.

The mulberry tree is sent to the pan, covered with sugar, spices, citric acid, and filled with water.
Cooking can take place without adding liquid, but then the dessert will be quite dense, and the berries will lose their shape.
The pan is put on the stove, the jam is cooked for about 20 minutes, the fire should be weak. If the stalks are not cut off, then another 15 minutes should be added to the cooking.
The boiling dessert is laid out in jars, rolled up.

Recipe without cooking

To prepare a dessert, you will need to prepare:

sugar - 2 kg;
mulberry - 1 kg;
citric acid - 0.5 tsp.

Mulberry is poured into a deep cauldron and sprinkled with sugar.

In a separate bowl, dilute citric acid in boiling water. It is not necessary to pour in a lot of liquid, water is needed only to dissolve the acid. Lemon water is poured into the main product, and the whole mass is well mixed. It is recommended to kill everything with a blender or use a spoon. Banks are filled to the top, closed with lids and put in the refrigerator.

with cherry

List of required ingredients:

1 kg of mulberry.
500 gr. cherries.
750 gr. Sahara.

The berries are washed out, the pits are taken from the cherries. Mulberry goes to the dishes, poured 375 gr. sugar, cherries and the remaining sugar are distributed on top. The berries should stand for 5 hours, preferably overnight, so that the juice stands out.

The mass is heated over low heat until boiling, cooked for 5-7 minutes. They interfere with it, removing the foam.
The stove turns off, the pan is set aside, the berries should cool completely. And again, you need to carry out this procedure 3 times. Pour the finished dessert into jars, roll up, cover with a blanket.
Lemon Silk Jam
To cook dessert you need to take:
1 kg of mulberry;
700 gr. Sahara;
1-2 pcs. lemon.

The berries are placed in a saucepan, covered with sugar and set aside for 2-3 hours to extract the juice. After that, half a lemon is added, and the jam is sent to the stove.
The dessert is heated to a boil, boiled for 15 minutes with stirring. Set aside to cool down.
After that, the jam should boil again, boil for 20 minutes. A slightly cooled delicacy is poured into a container.
With raspberries
The required list of components includes:
2 cups of mulberry;
1.5 cups of sugar;
100 ml of water;
100 gr. raspberries.

Stages of preparation.
Pour sugar over the berries, do not mix, leave for 2 hours to let the juice come out.
Place the pan on a slow fire, add water to the mixture (hot will do), the mass should boil for 10 minutes.
Remove jam from heat. It should completely cool down.
Repeat the cooking process again.
Divide jam into jars.

With caramel flavor
For jam you will need the following products:
1 kg of mulberry;
1 kg of sugar;
150 ml of water;
5-7 gr. citric acid.

Cooking procedure.
Sugar is placed in a bowl for cooking, water is poured. Everything is stirred and sent to the fire. After the sugar is completely dissolved, the syrup boils, it must be boiled for 15 minutes, making a moderate fire and removing the foam.
A mulberry tree is lowered into a slightly boiled syrup, brought to a boil. On low heat, the jam is cooked for 20 minutes.
At the end you need to add citric acid.
Hot dessert is poured into jars.

with star anise
Required products.
Mulberry - 3 kg.
Sugar - 1.2 kg.
Water - 500 ml.
Badyan - 5 stars.
Lemon juice - from 1 citrus.
Cinnamon - 2 sticks.

Cinnamon with star anise is put to the berry, lemon juice is poured in, sugar is added. The mass costs half an hour. Then water is added, the pan is put on medium heat, the mixture is boiled for 20 minutes. The jam cools, and after an hour it is boiled again. Vanilla is removed during cooking.
Slightly cooled jam should be laid out in a container.
with apples
Dessert ingredients.
2 kg of mulberry.
2.5 kg of sugar.
10 pieces. apples.
Lemon juice (1 fruit).

Rinse the berries, peel the apples, cut into thin slices. Pour the mixture with sugar, set aside for 3 hours until the juice is released. After send to a slow fire for 15 minutes.
Then the jam is set aside for 2 hours. Repeat cooking again for 25 minutes. Let the jam cool slightly, put it in jars.
Silk jam in a slow cooker
To prepare a dessert in a multicooker bowl, you will need the following ingredients:
granulated sugar - 1 kg;
mulberry - 1 kg.

The procedure for preparing treats.
The mulberry tree is covered with sugar.
The "Extinguishing" function is set.
When the slow cooker makes a sound, you need to turn it off and get the dessert.

Mulberry jam with whole berries
Grocery list.
1 kg of mulberry.
800 gr. granulated sugar.
250 ml of water.
Lemon - 1 pc.

A syrup is prepared from sugar and water, with which the berries are poured. When the liquid cools, it is drained and boiled again. Again sent to the berries. This process is repeated 3 times.
The last boil involves boiling the syrup to the desired density, adding lemon juice.

Terms and conditions of storage
Mulberry dessert is not stored for a long time. When harvesting large volumes, it is recommended to eat it in 18 months.
Store jam in a dry basement, cellar with a stable temperature, ventilation. Raw dessert is stored in the refrigerator.

Mulberry. Delicate, melting berries filling the mouth with silky fragrant juice. You can enjoy them endlessly. But, unfortunately, nothing lasts forever under the moon. And the mulberry harvest season is coming to an end. If only fresh fruit could last forever. After all, it is impossible to eat the entire crop at once with all the desire. Jam from will help to remember the summer. On winter evenings, sometimes you want to sadly remember the sunny summer by opening the treasured jar.

silk jam

There are various recipes for making mulberry (mulberry) jam. It is prepared in different ways:

trying to keep the berries intact as much as possible;
or by changing the seed to obtain jam or marmalade;
assorted mulberry mix with other berries are cooked.

Preparing berries

Mandatory procedure when cooking any jam.

The berries are sorted out, sorting out the garbage, and the stalks are removed.
Wash, leave to drain water.
Start making mulberry jam at home.

jam recipes

"Kilogram per kilogram"

This proportion is a kind of "golden section" in the art of jam making. Any hostess knows him. A small nuance: lemon juice or citric acid is added to mulberry jam so that it is not fresh.

1 kg of mulberry seedlings;
1 kg of sugar;
1/2 tsp citric acid or juice of one lemon.

First jam option

Mulberry seedlings are covered with sugar so that they give juice. This happens after about five hours. Can be left overnight.

After the appearance of juice, the future jam is put on fire. Further:

bring, stirring gently, to a boil;
after boiling, reduce the heat and boil the jam for five minutes;
set aside and let cool;
then the cooled jam is boiled again for five minutes;
cool again;
squeeze juice from a lemon or add citric acid;
boil again;
pour into sterile jars and twist;
let the jars cool. Wrapping is optional.

In the process of cooking, a total of three calls are obtained.

Second option

Another recipe for mulberry jam. They do everything the same, but the jam is boiled in one go for 30-40 minutes. Citric acid is added at the very end of cooking. Jam cooked in this way has a thicker and more viscous syrup.

Option three: jam or jam

Take the same components in the same quantities.

1 kg of mulberry seedlings,
1 kg of granulated sugar,
Juice of one lemon or citric acid.

the mulberry is kneaded, or interrupted with a blender;
then spread in a bowl with a thick bottom;
add sugar;
boil, stirring for 40-45 minutes, removing the foam;
jam should thicken;
At the end of cooking add lemon juice or acid;
poured into sterile jars and twisted.

In the "golden" proportion for mulberry, a slight reduction in the amount of sugar is acceptable so that the jam is not sugary-fresh. For one kilogram of mulberry, you can take seven hundred grams of sugar.

"Cold" mulberry jam

1 kg of mulberry seedlings;
2 kg of sugar.
Warning! This "jam" does not require cooking and sterilization.
The berries are especially carefully sorted out, discarding dried and damaged ones. It is advisable not to wash them. Washed berries are laid out on a soft towel so that water is absorbed into it.
Then the dried mulberry is crushed with a blender and mixed with sugar.
Arranged in sterile jars.
Close with paper, tying with a string, or with clean plastic lids.
Put in a cool place.

You can not immediately lay out the grated berries in jars, but leave them for a day or two in a saucepan or cup. Stir the mixture periodically. With this method, "raw" jam does not delaminate.

Is it possible to make mulberry jam in a slow cooker?

Silk jam in a slow cooker

They take mulberries and sugar in a "golden" ratio of 1:1;
Lay in the multicooker bowl;
set the "extinguishing" mode;
Boil one hour.
Ready-made mulberry jam, cooked in a slow cooker, is poured into jars and twisted.

Mixed berry jam

For assorted jams, sour berries are usually paired with mulberries to compensate for the fresh taste of mulberry jam. Combinations can be different. It all depends on the products available and the flight of fancy.

The main thing is to maintain the ratio of the total number of berries and sugar. In order not to get confused, it is better to stick to the time-tested “golden” ratio of 1:1. For example, half a kilogram of mulberry and other berries per kilogram of sugar. Or 700 g of mulberry, 300 g of other berries, 1 kg of sugar.

Usually mulberry jam is boiled with cherries (pitted) or currants. You can put raspberries, strawberries instead, or make a mix of three components. In conclusion, come up with a beautiful name for the jam and pass on the recipe for the signature dish from generation to generation.

Assorted are cooked in one of the ways described above. “Raw” jam is also prepared from a mixture of berries.

Here are more recipes for two-component jam.

Cherry jam

1 kg of mulberry;
300 g pitted cherries;
1 kg of sugar.

Sugar is poured onto the berries and left to let the juice go. Maybe overnight. Boil in one step, stirring and removing the foam.

Cherry Silk Jam

For cherry and mulberry jam you need:

2 kg cherries;
2 kg of mulberry;
3 kg of sugar.

Grind the berries with a blender, add sugar and cook for 40 minutes. Then pour into clean jars and roll up the lids.

"Raw" mulberry-currant jam

And here is another recipe for mulberry jam:

1 glass of mulberry;
1 glass of red currant;
1.5 cups of sugar.

Prepared berries are interrupted with a blender and mixed with granulated sugar until it is completely dissolved.

Jam is laid out in sterile jars. Stored in the refrigerator.

Silky citrus jam

Mulberry goes well with citrus fruits.

Lemon Silk Jam

For mulberry jam with lemon you will need:

1 kg of mulberry;
2 lemons (or oranges);
1 kg of sugar.

Prepared berries fall asleep with one fourth of the sugar and let the juice flow.
Meanwhile, wash citrus fruits. To remove bitterness, they must first be boiled in water or frozen in the refrigerator. You can just pour boiling water for ten minutes.
Then, after removing the seeds, the fruits are crushed with a blender (meat grinder) or finely chopped.
The mulberry, which has started up the juice, is brought to a boil.
After boiling for five minutes, add another ¼ of the sugar.
After another five minutes of boiling, the next quarter of sugar and chopped citrus fruits (lemons or oranges).
After the next 5-6 minutes, pour out the remaining sugar.
let it simmer for another 5-7 minutes
Pour into sterilized warm jars.
Seal with lids.

Beneficial features

The beneficial properties of mulberry are widely known. Berries are rich in trace elements: calcium, magnesium, potassium, manganese, sodium, phosphorus, copper, zinc, iron. There are many vitamins in it: A, K, E, C, B-vitamins. The fruits contain anthocyanins.

Does mulberry jam prepared for the winter retain its beneficial properties?

Vitamin C and beta-kartin are the least resistant to high temperatures and are partially destroyed. When cooking jam, up to 80% of ascorbic acid is lost.

And vitamins PP, B1, B2, E are more heat-resistant. And although some of them are also lost during boiling, the bulk is preserved.

After cooking, fiber and pectins, fructose and glucose remain in the jam. Microelements and biologically active substances are not "digested" either.