Mulberry jam - delicious and healthy recipes for home preservation. Mulberry jam for the winter - the best recipes at home Mulberry jam

Mulberry jam is simply a delicacy of extraordinary taste. Mulberries also contain many vitamins and microelements, making the berry very beneficial for the immune system. The mulberries themselves are very sweet and juicy, and when boiled with sugar, they become like honey. Be sure to try it!

Mulberry jam with cinnamon and citric acid

Mulberries, or mulberries, are very delicate and cannot be kept fresh, so the best way to prepare them for the winter is jam. In this recipe we will cook jam with lemon and spices.

Cooking time – 1 hour.

Portions – 1 l.

60 min. Seal

Enjoy your tea!

Mulberry jam: a simple recipe

According to this recipe, the jam is prepared without sugar and by boiling it 3 times intermittently, thanks to which the berries hold their shape well and the syrup is quite thick.

Ingredients:

Mulberries – 1 kg.
Sugar – 1 kg.

Cooking process:

To make jam, choose good ripe fruits. Using sharp scissors, we remove the tails, as they come off difficult.
We carefully wash the berries several times in cold water and place them in a colander to drain the water.
Pour clean berries into a container for making jam, fill them with the required amount of sugar (in this recipe we take berries and sugar in equal quantities) and leave for 2-4 hours. During this time, the mulberry will give enough of its juice.
After infusing the berries, place the container on low heat and wait for the sugar to completely dissolve.
Then increase the heat to medium and cook the jam for 10 minutes from the start of the boil. At the same time, remove the foam from the surface.
Turn off the heat and leave the jam for 2 hours.
After two hours, re-cook the berries for 5 minutes and then leave for 2 hours.
After this time, pour half of the syrup from the container with jam (you can make a delicious fruit drink from it), and cook the jam over very low heat for another 20 minutes.
Pack the prepared jam into sterilized jars and roll up the lids. Cool the jars upside down and transfer to storage.

Enjoy your tea!

Mulberry jam with lemon

Using the proposed recipe, you can prepare delicious jam with a bright, rich color and taste that cannot be confused with other berries. You will get a wonderful filling for any homemade baked goods. The jam is cooked in three steps. The recipe is simple.

Ingredients:

Mulberries – 1.5 kg.
Sugar – 1 kg.
Lemon - 1 chip.

Cooking process:

First you need to prepare all the ingredients for the jam. It is better to use black berries, but white varieties are also suitable for jam.
Place the selected mulberries in a colander and rinse under gentle running water to avoid damaging them. At the same time, remove all debris, because good jam requires clean berries.
Place the washed berries in a saucepan for making jam and add the required amount of sugar to them. Let the berries stand with sugar for 3 hours so that they release their juice.
Then place the pan over medium heat, add a pinch of lemon to the berries and cook the jam over low heat for 10 minutes from the start of the boil.
Turn off the heat and leave the berries in the syrup for 4 hours at home temperature.
After this time, cook the berries again for 10 minutes and leave for the same time.
The third time, cook the berries for 10 minutes over very low heat and pack them hot into pre-sterilized jars. Roll up the jars with sterile lids.
You have a beautiful jam with whole berries in thick syrup.

Eat for your health!

Mulberry jam with lemon

Mulberry itself is a berry without a distinct taste. This recipe suggests flavoring the jam with citrus fruits, which will give its colorful appearance a wonderful aroma. The berry is juicy, and therefore the jam is prepared in 30 minutes. It can be prepared from varieties of different colors: dark, pink and white. From these ingredients you will get 2 jars of 250 ml each.

Ingredients:

Mulberries – 0.4 kg.
Sugar – 200 g.
Lemon – 3 slices.

Cooking process:

Place mulberries, freshly picked or purchased at the market, in a bowl and wash off dust with cold water. Drain the water from the bowl.
We take ½ of the washed berries, put them in a separate container (we take a deep container so as not to splash the juice of the berries, which cannot be washed off) and puree them with a blender or potato masher.
Place the second part of the berries in a thick-bottomed pan or cauldron and fill them with berry puree. The puree will give the jam a good thickness.
Pour the required amount of sugar into the berries and add lemon slices.
Place the container with the berries on medium heat and cook the jam for 20 minutes, skimming the foam from the surface.
During this time, we sterilize the jars and lids in any way.
Remove lemon slices from the cooked jam.
Pour the jam into prepared jars and roll up the lids.
Serve mulberry jam with buttered toast - the taste is unique.

Enjoy your tea!

Black mulberry jam with lemon

We present to your attention another recipe for making fragrant and tasty mulberry (mulberry) jam, flavored with lemon. According to this recipe, all the berries in the jam will remain whole and beautiful.

Ingredients:

Black mulberry – 600 g.
Sugar 500 g.
Fresh lemon - half a piece.

Cooking process:

Mulberries are very delicate and spoil quickly, so after picking them from the tree, immediately start making jam.
Place the collected berries in a colander and rinse under a gentle stream of cold water.
Then let the excess liquid drain.
Place the washed berries in a saucepan for making jam, add the required amount of sugar and mix them gently with a wooden spatula.
Then place the pan with the berries in the refrigerator for 12 hours, or overnight.
After this time, mix the berries again and place them on low heat. Cook the jam for 10 minutes from the start of boiling, stirring it regularly with a wooden spoon and skimming off the foam from the surface. Remove small seeds along with the foam. This is conveniently done using a small strainer, placing it over the pan. The foam and pits will remain on the rack and the syrup will drain back into the pan.
After 10 minutes of cooking, turn off the heat. Cover the pan with a napkin or gauze and leave for 5 hours at room temperature so that the berries are well saturated with sugar syrup.
Then re-cook the jam for another 10 minutes, removing the seeds through a strainer.
Towards the end of cooking, squeeze the juice of half a lemon directly into the jam and cook for a little while.
Pour the hot cooked jam into pre-sterilized jars and seal with sterile lids.
Cool the jars of jam upside down and store them in a cool, dark place.

Eat for your health!

A rather tasty and healthy preparation for the winter is black and red mulberry jam. To diversify the dessert, different ingredients are added.

To make tasty and healthy mulberry jam, you need to follow the cooking recommendations.

The dessert may come out with a liquid consistency and poor quality if you add too little granulated sugar. Therefore, for 1 kg of sugar 800 g. mulberry
Excessive use of sugar can also cause a change in taste; do not abuse it.
To maintain integrity, there is no need to be forceful during mixing.

Selection and preparation of berries

To prepare mulberry dessert, these varieties of berries are suitable:

The black mulberry has a richer taste and color.
White berry is sweet.

Red and pink types of mulberries are not suitable for making jam; they are not sweet enough.

The mulberry must be ripe; overripe berries are not suitable for dessert. If you come across rotten or moldy ones, then you should throw them away.

How to prepare the container?

Jam jars should be washed in water and soda and pasteurized over a boiling pan with the neck down for 15 minutes. If you need to prepare a lot of jam, pasteurization can be carried out in the oven with the neck up for half an hour.

Cooking methods

Classic recipe

Ingredients used in making simple mulberry jam.

Mulberry – 500 gr.
Sugar – 1 kg.
Citric acid – 1.5 g.

Step-by-step cooking process.

The mulberry tree is placed in a cauldron and sprinkled with sugar.
The mulberry should sit for 3 or more hours.
When juice appears, the product is sent to the stove, heated over low heat, stirring.
The foam that forms on the surface is removed.
Increase the heat, the jam should boil well.
The finished dessert is poured into containers and covered with lids.

With cinnamon and citric acid

The recipe includes the following components.

Mulberry – 1 kg.
Sugar – 500 gr.
Citric acid – 0.5 tsp.
Water – 100 gr.
Vanilla, star anise, cinnamon - optional.

How to make jam.

The mulberry is placed in a pan, covered with sugar, spices, citric acid, and filled with water.
Cooking can take place without adding liquid, but then the dessert will be quite dense and the berries will lose their shape.
The pan is placed on the stove, the jam is cooked for about 20 minutes, the heat should be low. If the stalks are not trimmed, then you need to add another 15 minutes to cooking.
The boiling dessert is put into jars and rolled up.

Recipe without cooking

To prepare the dessert you will need to prepare:

sugar – 2 kg;
mulberry – 1 kg;
citric acid – 0.5 tsp.

The mulberries are poured into a deep cauldron and sprinkled with granulated sugar.

In a separate bowl, you need to dilute citric acid in boiling water. There is no need to pour in a lot of liquid; water is only needed to dissolve the acid. Lemon water is poured into the main product, and the whole mass is mixed well. It is recommended to blend everything with a blender or use a spoon. The jars are filled to the top, closed with lids and placed in the refrigerator.

With cherry

List of required ingredients:

1 kg mulberry.
500 gr. cherries.
750 gr. Sahara.

The berries are washed, and the seeds are removed from the cherries. The mulberries are placed in a bowl and 375 grams are added. sugar, the cherries and the remaining sugar are distributed on top. The berries should stand for 5 hours, preferably overnight, to allow the juice to release.

The mass is heated over low heat until it boils, cook for 5-7 minutes. They stir it, skimming off the foam.
The stove is turned off, the pan is set aside, the berries must cool completely. And again it is necessary to carry out this procedure 3 times. Pour the finished dessert into jars, roll it up, and cover it with a blanket.
Lemon-mulberry jam
To prepare the dessert you need to take:
1 kg mulberries;
700 gr. Sahara;
1-2 pcs. lemon.

The berries are placed in a saucepan, covered with sugar and set aside for 2-3 hours to release the juice. Then half a lemon is added and the jam goes on the stove.
The dessert is heated to a boil, boiled for 15 minutes with stirring. Set aside to cool.
Then the jam should come to a boil again and simmer for 20 minutes. The slightly cooled delicacy is poured into a container.
With raspberries
The required list of components includes:
2 cups mulberries;
1.5 cups sugar;
100 ml water;
100 gr. raspberries

Cooking stages.
Pour sugar over the berries, do not stir, leave for 2 hours until the juice comes out.
Place the pan on low heat, add water to the mixture (hot is fine), and let the mixture boil for 10 minutes.
Remove jam from heat. It should cool completely.
Repeat the cooking process again.
Divide the jam into jars.

With caramel flavor
For jam you will need the following products:
1 kg mulberry;
1 kg sugar;
150 ml water;
5-7 gr. citric acid.

Cooking procedure.
Sugar is placed in the cooking vessel and water is poured. Everything is stirred and sent to the fire. After the sugar has completely dissolved and the syrup has boiled, it needs to be boiled for 15 minutes, turning the heat to moderate and skimming off the foam.
The mulberries are dipped into the slightly boiled syrup and brought to a boil. Cook the jam over low heat for 20 minutes.
At the end you need to add citric acid.
The hot dessert is poured into jars.

With star anise
Required products.
Mulberry – 3 kg.
Sugar – 1.2 kg.
Water – 500 ml.
Star anise – 5 stars.
Lemon juice - from 1 citrus.
Cinnamon – 2 sticks.

Cinnamon and star anise are added to the berries, lemon juice is poured in, and sugar is added. The mass costs half an hour. Then water is added, the pan is placed on medium heat, and the mixture is cooked for 20 minutes. The jam is cooled, and after an hour it is boiled again. During cooking, the vanilla is removed.
The slightly cooled jam should be placed in a container.
With apples
Ingredients for dessert.
2 kg mulberries.
2.5 kg of sugar.
10 pcs. apples
Lemon juice (1 fruit).

Wash the berries, peel the apples, cut into thin slices. Pour the mixture with sugar and set aside for 3 hours until the juice releases. Then put on low heat for 15 minutes.
Then the jam is set aside for 2 hours. Repeat cooking again for 25 minutes. Cool the jam slightly and pour into jars.
Mulberry jam in a slow cooker
To prepare dessert in a multicooker bowl, you will need the following ingredients:
granulated sugar – 1 kg;
mulberry – 1 kg.

The procedure for preparing the delicacy.
The mulberry tree is covered with granulated sugar.
The “Quenching” function is set.
When the multicooker makes a sound, you need to turn it off and take out the dessert.

Mulberry jam with whole berries
List of products.
1 kg mulberries.
800 gr. granulated sugar.
250 ml water.
Lemon – 1 pc.

A syrup is prepared from sugar and water, which is poured over the berries. When the liquid cools, it is drained and boiled again. Again they are sent to the berries. This process is repeated 3 times.
The last boiling involves boiling the syrup to the desired thickness and adding lemon juice.

Terms and conditions of storage
Mulberry dessert does not last long. When preparing large volumes, it is recommended to eat it within 18 months.
Store the jam in a dry basement, a cellar with a stable temperature and ventilation. Raw dessert is stored in the refrigerator.

The mulberry (mulberry, here) came to us from eastern countries. There a tree grows in almost every yard. The berries can be eaten fresh, or you can make compote or jam. Mulberry can be useful not only as a delicacy, it is also considered a medicinal plant. But, like all biologically active substances, it can cause some harm to the body.

There are two types of mulberries that are “cultivated” – the “white” and the “black” variety. Both trees grow black berries, and the main difference is the color of the bark.
Composition of mulberry

Mulberries contain many beneficial substances for humans:

natural sugars;
essential oils;
organic and higher acids;
vitamins from group B, as well as ascorbic acid, E, K, PP and carotene;
various macro- and microelements.

Calorie content - per hundred grams of delicacy there are only forty-three kilocalories.

Despite the numerous beneficial properties of the berry, in some cases it will be contraindicated.

Mulberry can be harmful in cases of hypotension, since it has the ability to lower blood pressure, and diabetes. There is no need to completely eliminate fruits, but it won’t hurt to limit your consumption.
Mulberries can also be harmful if you have a food allergy. Berry is the strongest allergen.
Excessive consumption of treats can harm the gastrointestinal tract, causing severe stool upset.
You should not drink these sweet berries with cold water. The harm that it can cause in this case is bloating.

But the beneficial properties of the mulberry tree far outweigh its potential harm.

Medicinal properties of mulberries

How is mulberry useful? Not only fresh berries, but also infusions, juices and decoctions have valuable qualities. The products are widely used as expectorants and diuretics.

The benefits of freshly squeezed berry juice are especially high. The drink can be used in the following cases:

diseases of the upper respiratory tract;
various types of stomatitis;
prolonged cough;
pneumonia;
bronchitis;
to reduce high body temperature;
renal failure;
problems with potency;
shortness of breath;
chest pain.

Mulberries contain a high percentage of iron. That is why the benefits of mulberries for hematopoiesis problems do not raise any questions.

metabolic disorders;
any stage of obesity;
dystrophic changes and heart defects;
formation of atherosclerotic plaques.

The benefits of mulberries are also great for expectant mothers, since the composition of the berry contains a high percentage of vitamins and microelements. Sweet fruits are no less beneficial for people associated with high mental stress.

reduced immune defense;
premature skin aging;
vision problems;
metabolic disorders.

Not only fresh fruits are beneficial. Dried mulberry retains all its medicinal properties. In addition, after drying, it is very similar to regular candies and replaces them perfectly. Dried mulberries can be used as a filling for pies.

Beneficial properties of mulberry for diabetes

The medicinal properties of the berry for diabetes mellitus are due to the presence in its composition of riboflavin, a B vitamin that takes part in the breakdown of glucose entering the body. It is riboflavin that mulberries contain the most, and therefore the benefits of mulberries for problems with blood sugar (diabetes of both types) are obvious. You can make compote, jelly, and fruit drinks from the berries, but you will need to control the number of calories consumed.

For diabetes mellitus, all parts of the tree can be used - buds, leaves, roots and bark. Use berries with caution as they can be harmful due to their high sugar content.

Here are a few recipes that use mulberry leaves.

Seasoning

The dried leaves of the plant have a neutral taste, and therefore the powder can be added to any dish. It has no taste, but even in this form, mulberry leaves retain all their beneficial properties.

To make the “seasoning,” the leaves and buds of the plant need to be naturally processed and then ground into dust. Store the product in a hermetically sealed jar. If the leaves become damp, they will lose their beneficial properties.

Tea

For diabetes, mulberry leaves can also be used to make tea. Only fresh leaves are suitable here.

Tincture

Diabetes will also benefit from a tincture prepared from young mulberry shoots.

Preparing the tincture is very simple. Pour three to four pieces of slightly dried shoots with a couple of glasses of cold water. Warm over low heat for ten minutes. Infuse and filter.

This is the daily dose of infusion. The duration of treatment is three weeks.

Diabetes of the second type will also benefit from the buds of the plant, which are brewed as tea.

Growing and propagating mulberries

You can buy mulberries at any large supermarket. But if you wish, you can grow a tree near your home, and then the question of where to buy a healthy treat becomes irrelevant.

Mulberry propagation - seedlings

Traditionally, seedlings are used for this purpose. You can buy planting material from any gardening company. In addition, it is seedlings that allow you to get a fruit-bearing tree in the shortest possible time.

The purchased seedlings are planted in the very early spring, not forgetting that they like a lot of sunshine here. Mulberry seedlings prefer fertile soil, which is why it is necessary to add high-quality compost to the planting hole. Caring for a young mulberry tree involves watering and weeding the tree trunk. Seedlings cannot tolerate drought and may die. The tree grows quite quickly.

Buy mulberry seedlings and plant them in the fall, about 1.5 months before frost. Otherwise, the seedlings will not have time to take root.

Seedlings are not the only way to obtain a fruit-bearing mulberry tree. Reproduction can be done using seeds - but it takes a very long time - cuttings and planting young shoots.

How to remove mulberry juice stains from things

Mulberry is a very juicy berry. Juice stains are quite difficult to remove, but possible.

Fresh stains can be “washed” with boiling water. Stretch the fabric tightly and carefully pour boiling water over the stained area.
Old mulberry stains can be removed by soaking the item in warm water and vinegar.
Citric acid removes juice stains well. A spoonful of the product should be dissolved in a glass of warm water. Pour the solution into the stained area and leave for half an hour.
Stains can be treated with sour milk and left for several hours. After this, wash as usual.

Preparing compote and jam from mulberries

Even in winter, mulberry compote allows you to enjoy sweet berries that fully retain all their beneficial properties. Prepare compote as follows:

Place the prepared berries in liter jars.
Prepare the filling: per liter of water - sugar (half a kilo) and citric acid (five grams).
The jars are filled with boiling mixture and closed with a lid. The compote needs to be sterilized for forty-five minutes, preventing the water from boiling in the pan.
After sterilization is completed, the compote must be quickly cooled. To do this, carefully lower the jar into cold water.

Mulberry compote will be useful for high blood pressure, but it can cause significant harm to hypotensive patients.

Mulberry jam is an equally healthy and tasty delicacy.

The shelf life of mulberry, or mulberry, is very short. It is impossible to keep it fresh, unless you freeze it? But the freezer compartment is not rubber, and mulberries can be preserved in another way, for example, by making jam from it.

Any variety of mulberry is suitable for making jam. Black mulberry has a richer taste and color, while white mulberry is sweeter, although not very attractive in appearance.

Many are stopped by the difficulty of processing mulberries, but all this can be solved.

Do I need to wash mulberries?

If you collected it near the road, or from the ground, then yes, it needs to be washed. But is it really worth eating mulberry, which has absorbed all the roadside dirt, dust and car exhaust?

Garden mulberries are harvested by carefully shaking the berries onto a stretched blanket. They are clean, so why wet them again?

Do I need to cut off the green “tails” of mulberries?

If you have time and a lot of patience, then prune. If not, then you can cook it with “tails”. They do not affect the taste of the jam in any way.

Mulberry jam with cinnamon and citric acid

1 kg mulberries;
0.5 kg sugar;
0.5 tsp citric acid;
100 gr. water;
Cinnamon, star anise, vanilla - optional.

Place the mulberries in a saucepan, add sugar, spices, citric acid and water.

You can cook it without water, but then the jam turns out too dense and the berries lose their shape.

Place the pan on the fire and cook the jam for 15-20 minutes over very low heat. If you are too lazy to trim the tails, add another 15 minutes to cooking.

Place the boiling jam into sterile jars and seal them with a seaming key.

Raw mulberry jam - recipe without cooking

For 1 kg of mulberry:

2 kg sugar;
0.5 tsp citric acid.

Sort through the mulberries and trim off the stems. Place the mulberries in a deep container and sprinkle with sugar.

Separately, in a cup, dilute citric acid in hot boiled water. Do not pour in a lot of water; it is only needed to make the acid melt faster.

Pour the lemon water over the mulberries and mix everything well. You can beat everything with an immersion blender, or just work with a spoon.

Fill the jars to the very top, close them with lids and place them in the refrigerator. Here it can stand for up to 6 months and retain its fresh taste.

When you think about preserving berries for the winter, you should also think about where you can store them, do you have a suitable place? After all, it is from the storage temperature and processing method that you need to calculate the amount of sugar that should be added to the jam.

The warmer the room and the less heat treatment, the more sugar is needed.

If you are making jam and have a cellar, you can add half as much sugar as berries.

When stored at room temperature, you need to take sugar in a 1:1 ratio.

To make jam without cooking, you need twice as much sugar as berries, but still, store it exclusively in the refrigerator.

Jam prepared in this way is perfect for making delicate desserts and drinks.

How to make mulberry jam, watch the video: