Cranberry jam for the winter - the best recipes. "Raw" cranberry and lemon jam for the treatment of colds in the winter - a step by step photo recipe

The glory of one of the most useful food products cranberries have earned for a long time. Healers have long used it to prevent beriberi, treat infectious diseases, prevent blood clots, and maintain overall health. For this reason, it makes sense to prepare cranberry jam for the winter, which will help strengthen the body's defenses in the cold season.

Cooking features

Cranberry jam will be tastier and healthier if some important points are taken into account when preparing it.

When picking cranberries, you need to pick the berries carefully, without squeezing them with your fingers so as not to damage them.
After collecting the cranberries, it should be cleaned of forest debris, adhering leaves, and also washed with running water, trying not to use too strong a stream of water, otherwise the integrity of the berries will be violated during the washing process.
Washed cranberries, before proceeding directly to the preparation of jam, must be dried by pouring them onto paper towels, which will quickly absorb excess moisture.
The main value of cranberries is their high content of vitamin C, which can be destroyed during heat treatment. For this reason, cranberry jam is cooked for a relatively short time. You can store such a workpiece only in a cool place, ideally in the refrigerator. Therefore, it is better to lay out cranberry jam in small jars.
Despite the fact that cranberry jam is stored at a low temperature, jars for it must be sterilized. The lids with which these jars will be closed should also be sterilized. A five-minute boil will suffice for this.
Cranberries - the berry is very sour, so you need to take a lot of sugar to make jam.

To improve the taste of cranberry jam and get a treat rich in an even larger set of useful vitamins and minerals, you can make jam, which includes other berries and fruits.

Easy Cranberry Jam Recipe

Composition (per 1.5 l):

cranberries - 1 kg;
sugar - 1 kg.

Cooking method:

Sort, rinse and dry the cranberries, chop them with a blender, meat grinder or food processor.
Mix cranberry puree with sugar, cover the container with it with a cloth and leave at room temperature for a couple of hours.
Put the bowl with berry puree on a quiet fire and bring to a boil. Boil for 10 minutes, skimming off the foam (do not throw it away: it is very tasty and can be eaten with tea after making jam to reward yourself for your efforts).
Pour hot jam into prepared jars, close them with nylon or metal lids, put them in the refrigerator after they become barely warm.

This is the easiest recipe for making cranberry jam, in which there are only two ingredients - cranberries and sugar.

Cranberry jam "Five minutes"

Composition (per 2.5 l):

cranberries - 1 kg;
sugar - 1.5 kg;
water - 0.5 l.

Cooking method:

Pour the washed cranberries into a basin and pour half a liter of water. Bring to a boil and simmer over low heat for 5 minutes. Cool, drain the broth into a separate pan.
Boil the broth, pour sugar into it and prepare a thick syrup.
Pour cranberries with hot syrup and leave it to soak in it for 2 hours.
Put the bowl of cranberries on the fire. After the jam boils, note 5 minutes - exactly how much jam should be cooked according to this recipe. During the cooking process, stir the contents of the basin and remove the foam that forms on the surface.
Pour hot jam into sterilized jars, roll them up. Wait for the jars to cool, then move them to the refrigerator shelf.

Making five-minute cranberry jam is no more difficult than making jam according to a simple recipe. In the cranberry jam prepared according to this recipe, it remains whole, which makes it very appetizing.

Aromatic cranberry jam

Composition (per 2.5 l):

cranberries - 1 kg;
sugar - 2 kg;
water - 0.25 l;
lemon zest - 10-15 g;
vanillin - 1-2 g.

Cooking method:

Pour the prepared cranberries with a glass of water and put the bowl with it on the fire.
When the water boils, start adding sugar, mixing everything well each time and waiting for the crystals to dissolve.
Add zest and vanillin, cook, removing foam, 20 minutes, remove from stove.
Let the jam stand for about half an hour, then spread it into sterilized jars. Close jars tightly and store in a cool place.

Cranberry jam prepared according to this simple recipe is sweet and fragrant.

Cranberry jam with oranges in a slow cooker

Composition (for 2 l):

cranberries - 1 kg;
sugar - 1.25 kg;
oranges - 0.5 kg.

Cooking method:

Wash berries and oranges.
Turn the berries into a puree using a blender or meat grinder.
Cut the oranges, without peeling, into large pieces and remove the seeds from them, pass the rest through a meat grinder and mix with cranberry puree.
Transfer the puree to the multicooker bowl, sprinkle with sugar and leave for half an hour.
Stir, close the lid and turn on the steam mode for 15 minutes. If there is no such mode, then you can use the Extinguishing program by running it for 20 minutes.
Arrange the jam in prepared jars, roll them up with metal lids. Turn the jars over and wrap them in a blanket. When they cool down, put them in the refrigerator or pantry for the winter - the jam prepared according to this recipe is well worth it at room temperature.

Preparing jam in accordance with the indicated recipe will not take much time from the hostess. In this case, the delicacy will turn out to be very fragrant. It will have the consistency of not too thick jam.

Cranberry jam with apples and nuts

Composition (per 2.5 l):

cranberries - 0.5 kg;
apples - 0.5 kg;
honey - 1 tbsp.;
walnut kernels - 100 g.

Cooking method:

Sort, wash the cranberries. Place in a bowl with a glass of water and boil for 5 minutes.
Drain excess water, wipe the berries through a sieve.
Wash the apples, cut the core out of them, cut the flesh into small cubes.
Chop the walnuts with a knife.
Put honey in a bowl for jam and heat it over low heat until it becomes liquid.
Put apple slices in honey, cook for 5 minutes.
Add cranberries and cook the same amount more.
Add nuts and cook for another 5 minutes.
Arrange the finished jam in jars, close them and, after cooling, put them in the refrigerator.

According to this recipe, an exquisite and very healthy dessert is obtained. If you eat a little of it every day, then anemia and beriberi do not threaten you.

It should be borne in mind that sugar can be replaced with honey when preparing cranberry jam according to any of the above recipes. In this case, honey is taken in the amount of one glass instead of every 250 g of granulated sugar.

Cranberry jam at home is cooked both from pure berries and in combination, for example, with an orange, with the addition of apples, pears or even walnuts. Among housewives, both raw cranberry jam and five-minute jam from green or already ripe berries are popular, which are very useful and are a cure for various diseases, which is why they are called the “king-berry”. They contain organic acids, a complex of vitamins B, C and other useful substances. Every housewife should have cranberry jam, because it helps with allergies, diarrhea, heartburn, tonsillitis, skin, gynecological and many other ailments. Fresh frozen cranberries have a sour-bitter taste, but the jam comes out just wonderfully delicious. See the recipes and photos of making cranberry jam collected from us and we wish you successful preparations!

The best recipes with photos

The last notes

Preparing cranberries with sugar for the winter is easy. The recipe is simple, it consists of only two components: berries and sugar. Such a cranberry preparation will come in handy when there is an acute desire to eat something tasty or nourish the body with vitamins.

The undeniable benefits of cranberries encourage home cooks to take care of its presence on the table not only during the picking season, but also in winter. We bring to your attention the best recipes for preserving bright red berries. Harvesting without long-term cooking, delicious compote and jelly, a recipe for sweet cranberries in sugar. The harvesting methods we have collected are distinguished by minimal heat treatment, which allows us to preserve all the beneficial substances of the miracle berry.

Cranberries on the table - medicines from the table

In the cold climatic zone of Russia and Europe, in swamps and on moist forest soil, a silvery shrub with fiery red dots spreads along the ground. Cranberries have a pronounced sour taste, you can’t eat a lot of them. Yes, and it’s not necessary, because each tiny berry is unique in its composition:

rich complex of organic acids;
pectin substances;
sugars, glycosides;
vitamins of group B, PP, K.

The healing spectrum of cranberries is very wide, it is used for a number of serious diseases. Therefore, we can safely say that the periodic use of red berries helps to forget about medicines.

This berry is not only healthy, but also tasty in the form of drinks and jams, as an addition to vegetable and meat dishes.

How to prepare cranberries without boiling

Recipes for harvesting miracle berries for the winter are distinguished by a significant variety and creative approaches of hostesses and cooks. One of the basic principles of canning is minimal or no heat treatment. Soaked berries, for example, are harvested by simply pouring cranberries with clean cold water.

It's a paradox, but you can "cook" cranberry jam without cooking. To do this, you need a kilogram of cranberries and the same amount of sugar:

It is necessary to clean the berries from twigs, leaves and other debris.
Rinse well under running water, dry on a paper towel.
Mix cranberries with half of the prepared sugar and chop with a wooden pusher so that the sugar is completely dissolved. A blender is not suitable for this purpose, since the acids contained in the berries can react with the metal.
Sterilize several jars, place the finished fragrant mixture in them, cover with the remaining sugar.
Close with metal or polyethylene lids and take to a cold place.

In winter, such a vitamin-rich jam will be indispensable for compotes and cranberry fruit drinks, and just for drinking with tea during acute respiratory diseases.

Attention! Cranberries differ from other berries harvested for the winter without boiling in that they do not have to be stored in the refrigerator. Just a cool place is enough. The fact is that as part of a useful berry - citric and benzoic acids, which does not allow it to deteriorate.

Freezing Cranberry Recipe

For preparing salads and vegetables, sauerkraut and creating sweet and sour, spicy and spicy sauces in winter, cranberries canned in the freezer are useful. Usually, a fully ripe berry, harvested after the first frost, is used for this.

Advice. To strengthen the immune system and increase the tone of the body, it is recommended to use 100 gr. cranberries a week.

There are 2 recipes for freezing peat "sourness".

The first option involves the use of berries of any size, whole and slightly crushed. They are washed and stacked in portioned containers, then frozen.

For the second method, it is advisable to prepare large, whole berries. The washed cranberries are thoroughly dried and scattered in a thin layer on a tray. After 2-3 hours, the red lights placed in the freezer are ready to be poured into a plastic container. On the lid of each food container it is worth sticking a leaflet with the date of freezing and the name of the product. Such berries will decorate any dish!

Dried cranberries will support immunity in winter

Experts recommend another way to harvest cranberries for the winter. It was actively used by our ancestors. Berries scattered on a flat surface could previously be stored for months. To do this, they did not need to be processed, it was enough just to find a dry, cool place in the house.

Attention! It takes 5-6 hours to dry the berries in the oven at a temperature of about 70 ° C. It is necessary to turn the fire berries over from time to time for even drying. In an apartment with central heating, this is impossible, so the cranberries are simply dried in the oven, and then put in hermetically sealed storage containers.

Cranberries in sugar - a favorite delicacy of children

Candied cranberries are also considered a simple recipe for peat berries grated with sugar (this option is given above). But we have chosen for you another interesting way to harvest cranberries. Candied berries look like candy and are popular with kids. Sometimes this is the only way to get the baby to eat the “vitamin”.

For cooking you will need:

500 gr. cranberries;
the same amount of sugar, or a little more;
water.

How to cook:

Wash and sort out peat wealth. Pierce each berry with a toothpick.
Boil water in an enamel saucepan with most of the sugar until it is completely dissolved.
After cooling, pour the berries with the resulting syrup, cover and refrigerate overnight.
The next day, drain the syrup (it can be used separately) and wait for the berries to dry.
Roll each cranberry in sugar so that it is completely covered with it.

A treat for kids is stored in the refrigerator, but, alas, the shelf life of this dish does not exceed two weeks. However, candied cranberries are eaten much earlier.

We cook cranberry compote without worries

To prepare a fragrant cranberry compote, you will need a saucepan and water. Cooks advise not to use a large amount of sugar. Perhaps a drink without sugar, or with a small amount of it, will seem more refreshing and tonic to you. How to cook cranberry compote?

Boil water with sugar added to taste.
Dip the cranberries into the syrup, wait for it to boil again and immediately turn off the drink. Compote is ready.
Before harvesting for the winter, cranberries are boiled for 5-10 minutes. and rolled up in pre-prepared sterile cylinders.

Advice. To give a spicy note before the drink is ready, you can add cloves, vanilla or cinnamon to it.

Cranberry compotes will amaze with their original taste if you add any berries and fruits to them. Suitable apples, currants, raspberries, cherries, rose hips, sea buckthorn, raisins, dried apricots.

How to cook tender cranberry jelly?

There is nothing difficult in preparing jelly; according to this recipe, a sweet drink with sourness is prepared in 15 minutes. You need to collect the necessary ingredients:

3 art. frozen berries;
1.5 l. water;
5 st. l. starch;
1 st. Sahara.

To prepare cranberry jelly, you will need starch, water and sugar

Action steps:

Bring a pot of water to a boil.
Put sugar and keep on fire for 5 minutes. after boiling.
While starch dissolves in water, strain the resulting compote.
Put the drink without berries back on the stove. After the appearance of bubbles, slowly, in a thin stream, pour in the starch and mix the jelly well.
Switch off immediately when signs of boiling appear.

The value of cranberries for the human body has been proven since ancient times by the very first doctors. Cranberry is an excellent anti-scorbutic agent, it was an integral part of the supply of provisions for long-distance sailors.
With the help of cranberries, they brought down the heat and treated diseases of the upper respiratory tract. Today, the range of useful properties of cranberries has expanded significantly. The maximum dose of vitamin C has made cranberries a folk remedy for many diseases.
Due to the high content of ursulic acid in cranberries, the human body copes with kidney stones. Benzoic acid in the composition of the red berry fights excessive blood viscosity, thereby preventing the formation of blood clots.
Enhanced use of cranberries is indicated for those who suffer from increased nervousness, insomnia or headaches.
If you use cranberries regularly, you can protect the body from tuberculosis and various gynecological diseases.
Cranberry is considered an excellent stimulant of antibiotic action.
Cranberries are also shown for external use. Many beauties know the secret of this bright berry. The fact is that cranberries have excellent wound healing, antibacterial, anti-pustular and whitening properties. If you wipe your face with fresh cranberry juice mixed with water in equal proportions, you will find perfectly even and clean skin. What's more, it's completely stain-free.
In addition to vitamin C, cranberries are rich in vitamins K, PP and B. Iodine, calcium, iron, potassium, magnesium and phosphorus are also components of a valuable berry. You can endlessly enumerate the benefits of using cranberries. It’s easier, probably, to count on the fingers those elements that are not in cranberries.
However, with the use of cranberries, those who suffer from a stomach or duodenal ulcer should be careful. In case of liver diseases and any other inflammatory processes of the digestive tract, the use of cranberries is also contraindicated.
Most often, cranberries are consumed in the form of freshly squeezed juice. We will teach you how to cook wonderful cranberry jam, which, in terms of its beneficial properties, will not yield to cranberry juice. Moreover, unlike juice, you can store jam all winter, which means that the healing agent will always be at your fingertips.

How to prepare berries for cooking cranberry jam

As a rule, fresh cranberries can be bought at the market or in the store. But if you want to harvest cranberries for jam yourself, then go closer to the lakes and swampy forest areas. It is there that the real fragrant cranberry lives. It is necessary to collect the berry very carefully, since its surface is very delicate and thin. To bring cranberries home unharmed, it is better to put the collection in small baskets or jars.

Utensils for preparing cranberry jam

In the case of cranberries, any deep container from the pan to the basin will do. You will also need glass jars with a capacity of 0.2 liters to 0.5 liters. Do not forget to prepare lids, a plate for foam and a spoon (wooden spatula) to collect foam.

Cranberries are best harvested after the first frost. Then it becomes softer and more fully reveals all its useful properties.
You can make jam from both fresh cranberries and frozen ones. The vitamin value of berries in both cases will be equivalent.
Sugar in cranberry jam can be put to taste, but not less than one kilogram per kilogram of berries. Keep in mind that cranberries are sour berries, and therefore, count on the amount of sugar for an amateur.
Try adding orange, tangerine, lemon, or nectarine to cranberry jam. So you will significantly improve the taste of jam.

classic cranberry jam recipe

You will surely like this jam for its simplicity and at the same time excellent taste. It will not be difficult to prepare such a delicacy, but in glass jars you will get the maximum supply of vitamins in the winter. Yes, and as a filling for a pie, such jam will be just amazing.
Ingredients:
Cranberries - 2 kg.,
Sugar - 2 kg.
How to make classic cranberry jam:
The berry is carefully sorted out from debris, leaves and twigs, and washed in a colander under running water. In no case do we crumple the berry in our hands in order to avoid the loss of valuable juice.
We pass the washed cranberries through a blender, food processor or meat grinder. We need the cranberries to take on the consistency of mashed potatoes.
The resulting berry mass is sent to a container for making jam and covered with sugar on top. We set the pan aside for a couple of hours (until the sugar is saturated with cranberry juice).
Now you can start making jam. We put the container with the berry mass on the fire and bring to a boil. After that, cook the jam over low heat for 10 minutes. Pour the finished jam into jars and tightly close the lids.
Delicious and healthy jam is ready! Bon appetit and good health!

Cranberry jam with apples

And this jam can be prepared with both sugar and honey. If you give preference to honey, you will get an amazing remedy for all ailments as a result. The taste and aroma of this jam will make you fall in love with it unconditionally. We are sure that such a recipe will become one of your favorites.
Ingredients:
Cranberries - 1 kg.,
Apple (Antonovka) - 1 kg.,
Sugar - 2.5 kg (if honey, then 3 kg),
Walnut - 1 cup.
How to make cranberry jam with apples:
Sort cranberries from debris and rinse with running water through a colander. Put the cranberries in a container for cooking jam. Pour them with a glass of water and, bringing to a boil, boil for 5 to 10 minutes.
We drain the water, and knead the softened berry and grind it through a sieve.
Apples are peeled and core, and cut into small slices or cubes.
Put the honey in a container for jam and slightly heat it. We also send grated cranberries and apples there. Add walnuts and simmer for about an hour, stirring occasionally.
If you are using sugar instead of honey, you will first need to boil the sugar syrup. To do this, dissolve the sugar in a glass of water in a container for jam, heat it slightly and then, following the recipe, cook the jam.
Pour the finished cranberry-honey yummy into jars and wrap tightly until cool.
Useful jam is ready. Enjoy your meal!

vanilla cranberry jam recipe

This recipe is slightly unusual. Due to the addition of vanilla and lemon zest to it, we get an excellent taste and aroma of a treat. From such jam in the future you will get excellent jelly, marmalade or mousse. The kids will be delighted.
Ingredients:
Cranberries - 1 kg.,
Sugar - 2 kg.,
Zest of one lemon
Vanilla - to taste.
How to make Vanilla Cranberry Jam:
Carefully sort out the cranberries from debris and twigs and rinse thoroughly through a colander under running water. We put the cranberries in a container for jam and add a little water there (about one glass).
Cook the whole mass over low heat until soft. As soon as half of the berries become soft and boiled, you can add sugar. Add lemon zest and vanilla to taste. Mix everything thoroughly and bring to a boil. Cook the jam for 20 minutes over low heat. Don't forget to take off the foam.
After the required amount of time has passed, turn off the fire and let the jam stand for a while. After the berry mass is infused and cools slightly, you can pour it into jars. We roll up the jam with lids and put it under the covers until it cools.
The jam is ready. Enjoy your meal!

Quick Cranberry Jam Recipe

For those who do not like labor-intensive processes, this recipe will appeal to you. The fact is that this time we will cook cranberry jam in a slow cooker. A minimum of effort and time - and the most delicious and healing delicacy for the winter is ready.
Ingredients:
Cranberries - 1 kg.,
Sugar - 1 kg.,
Orange - 1 piece (medium),
Lemon - 0.5 pcs.
How to make Cranberry Lemon Jam:
We carefully sort the cranberries, rinse and scroll on a blender (food processor, etc.). Here we send an orange and a lemon along with the peel. As a result, we should get a cranberry - citrus mass.
We send it to the bowl of the multicooker and cover it with sugar. Let the workpiece stand for 15-20 minutes and, after mixing, start the device in the "steaming" mode for 10-15 minutes.
Pour the hot jam into jars and roll up the lids.
A bright and healthy delicacy for the winter is ready! Good health to you and your loved ones!

Cranberry jam with pumpkin

Such a jam, seemingly cooked according to a classic recipe, will become slightly unusual due to the pumpkin added to it. This delicacy can be added to ice cream, milkshakes, pies and any other baked goods. From such jam you will get no less tasty jelly or compote. Fantasize, and your winter will be tasty and healthy.
Ingredients:
Fresh pumpkin - 600 gr.,
Cranberries - 0.5 kg.,
Sugar - 700 gr.
How to make cranberry jam with pumpkin:
Peel the pumpkin and cut into small cubes. Place it in a container for cooking jam and, adding a little water, boil for 10 minutes. After this time, the water will be absorbed into the pieces of pumpkin, and we will get a semi-soft mass. The pumpkin needs to be slightly crushed in the same saucepan (basin).
Rinse the cranberries through a colander under running water and also lightly knead with a masher. Now the berry puree can be added to the boiled pumpkin. Mix everything thoroughly.
Pour in the sugar and, stirring well, bring the mass to a boil. After that, we reduce the fire and cook the jam over low heat for 20-30 minutes. Do not forget to periodically stir the jam and remove the foam from it.
Pour the hot brew into jars and roll up the lids. We are waiting for complete cooling and put it in a cool place for storage.
The jam is ready! Enjoy your meal!
Violetta Londareva told how to make cranberry jam.