Curd and coffee cake without baking. Cake made from cookies and cottage cheese Cake made from cookies without baking with cottage cheese

Cottage cheese is one of the most popular and preferred products, on the basis of which many desserts are made. An excellent alternative to a pie in the oven would be a no-bake cottage cheese cake, which is made very quickly, but will bring tangible benefits thanks to the presence of fresh cottage cheese.

How to make cottage cheese cake?

Housewives who do not have a lot of time are often interested in how to make a cheesecake without baking. The easiest way is to make it with shortbread. Cooking recommendations are as follows:

1. It is better to take cottage cheese with a fat content of 9% or more. It is mixed with sour cream, yogurt or fruit puree, granulated sugar, and gelatin is added.
2. Shortbread cookies or thin sponge cakes are often used as a layer.
3. The no-bake cottage cheese cake is sent to cool for a couple of hours so that the dessert hardens and holds its shape well.

No-bake cottage cheese cake with gelatin

One of the easiest ways to get a delicious dessert is to make a jelly cheese cake. To make it more tender, the sour cream in the recipe can be replaced with cream. The cake can be given a variety of flavors by adding all kinds of berries, honey, condensed milk, vanilla sugar or chocolate.

Ingredients:

• cottage cheese – 0.5 kg;
• sour cream – 300 g;
• gelatin – 30 g;
• sugar – 3 tbsp. l.;
• berries - to taste.

Preparation

1. Beat cottage cheese, sugar and sour cream.
2. Pour gelatin with water for 10 minutes, dissolve over heat. Pour into the mixture and beat.
3. Place the fruits at the bottom of the container and fill with the mixture.
4. Refrigerate the no-bake cheesecake for 2 hours.

Curd cake made from cookies without baking

A dessert that can be created in a matter of minutes is a curd cake with cookies. The combination of curd cream with delicate shortbread cookies gives the dish an indescribable taste. You will need a minimum amount of products; they are available to everyone. It is better to take square-shaped cookies, since the finished dessert can be cut according to its outline.

Ingredients:

• cookies – 300 g;
• cottage cheese – 250 g;
• sour cream – 250 g;
• sugar – 100 g;
• gelatin – 1 tbsp. l.

Preparation

1. Pour gelatin with water, leave for 10 minutes, dissolve over heat.
2. Beat cottage cheese with sour cream and sugar.
3. Place the cookies on the bottom of the mold, pour cream on top, make 3 layers in this way.
4. The cake is refrigerated overnight.

Curd and yoghurt cake

This no-bake curd and yoghurt cake has an incredibly delicate and refined taste. Fruits give it a special piquancy, which can be selected according to the hostess’s taste. Thus, a truly indescribable combination is created by bananas and cherries. Berries can be used fresh, frozen or canned, depending on the season.

Ingredients:

• bananas – 2 pcs.;
• cherry – 200 g;
• gelatin – 20 g;
• yogurt – 400 ml;
• milk – 100 ml;
• cookies – 200 g;
• sugar – 100 g;
• cottage cheese – 400 g.

Preparation

1. Beat cottage cheese, yogurt and sugar.
2. Pour milk over the gelatin, leave for 10 minutes, then heat on the stove, but do not boil.
3. Pour gelatin into the mixture and stir.
4. Cut bananas into rings.
5. Crush the cookies.
6. Pour the mixture into the bottom of the container in a small amount.
7. Place cookie crumbs on top.
8. The next layer is bananas, then the mass.
9. Then place the cherries on top and pour the mixture over them.
10. Alternate layers until you run out of ingredients. Place the finished curd yogurt cake without baking in the refrigerator for a couple of hours.

Curd cake with strawberries

Various berries are used to create a delicious no-bake dessert. In the summer season, curd and strawberry cake is especially popular. When preparing products, it is recommended to pay careful attention to the quality of the cottage cheese, which should not be sour and have sufficient fat content. To decorate the dessert, use glaze, which can be made from melted chocolate.

Ingredients:

• strawberries – 300 g;
• gelatin – 2 tbsp. l.;
• sugar – 3 tbsp. l.;
• cottage cheese – 300 g;
• cream – 150 ml;
• cocoa – 2 tsp;
• chocolate – 20 g.

Preparation

1. Pour gelatin with water and leave for 30 minutes. Then dissolve on fire.
2. Make cream by whipping cottage cheese, sand and cream.
3. Pour the cooled gelatin into the cream and stir.
4. Divide the mixture into 4 parts, make one chocolate by adding cocoa.
5. Pour the first layer of cocoa into the mold and place in the freezer for 10 minutes. Remove and place strawberries on top.
6. Pour in the mixture and refrigerate until it hardens.
7. Sprinkle grated chocolate on top of the no-bake curd.

Chocolate curd cake - recipe

Chocolate-curd cake is especially popular among young family members. Its undoubted advantage is that in this recipe there is no need to spend time and effort on preparing the cakes. At the same time, the resulting dessert will be in no way inferior to the one created using the oven.

Ingredients:

• cottage cheese – 450 g;
• sour cream – 400 g;
• milk – 0.5 cups;
• sugar – 0.5 cups;
• cocoa – 2 tbsp. l.;
• gelatin – 20 g.

Preparation

1. Gelatin, poured with heated milk, stand for 20 minutes.
2. Beat cottage cheese with sand and sour cream. Add gelatin and stir.
3. Divide the mixture into 2 parts, mix one with cocoa.
4. Pour 2 types of mixture into the container in layers, alternating them.
5. Leave the cold cheesecake until it hardens.

Curd banana cake

In any season, you can prepare a delicate curd cake, to which bananas are added. They can be combined with any type of fruit to your taste; the berries can be used fresh, frozen or canned. If desired, the cake is decorated with grated chocolate, walnuts, and bananas can be sprinkled with lemon juice.

Ingredients:

• cookies – 350 g;
• butter – 100 g;
• cottage cheese – 400 g;
• sugar – 100 g;
• bananas – 4 pcs.

Preparation

1. Grind the cookies into crumbs.
2. Melt the butter and cool it. Mix with cookies and make a crust in the bottom of the pan.
3. Beat cottage cheese with sand, put half of the mixture on the cake.
4. Place bananas on top. Fill them with the mixture.
5. Refrigerate for 6 hours.

Curd and sour cream cake

A classic version of a simple dessert without baking is recognized. You can make adjustments to the recipe at your discretion, supplement it with all kinds of berries, add chocolate flavor with cocoa powder, and sprinkle with grated chocolate or shavings on top. You can use all these components at once.

Ingredients:

• gelatin – 1 sachet;
• milk – 100 ml;
• cottage cheese – 400 g;
• sour cream – 400 ml;
• cocoa – 2 tsp;
• sugar – 6 tsp;
• berries - to taste.

Preparation

1. Leave the gelatin covered in milk to swell for half an hour. Dissolve on fire.
2. Beat cottage cheese, sand and sour cream.
3. Divide the mass into 2 parts, add cocoa to one, berries to the other.
4. Place in the mold, alternating, and send the simple curd cake into the cold to harden.

Curd soufflé cake without baking

The cake is extremely tender, which is why it is popular with many housewives. It will be especially successful in combination with chocolate and fresh berries. The base is shortbread cookies, which are crushed into fine crumbs. All ingredients are placed alternately, creating layers.

Ingredients:

• cookies – 100 g;
• butter – 70 g;
• chocolate – 100 g;
• cream – 40 ml
• cottage cheese – 500 g;
• cream – 400 ml;
• sugar – 1.5 cups;
• gelatin – 40 g
• milk – 50 ml.
• berries – 500 g.

Preparation

1. Grind the cookies and mix with 50 g of butter. Place on the bottom of the mold and refrigerate for half an hour.
2. Melt the chocolate along with the cream and 20 g of butter. Pour the mixture onto the base and refrigerate.
3. Make a souffle by whipping cottage cheese, cream, sand, pour in dissolved gelatin.
4. Place the soufflé on top and refrigerate the cake for 2 hours.

Cake "Raffaello" curd

Every housewife would like to cook a recipe for which is similar to Raffaello. As in previous recipes, shortbread cookies are used as the basis; if desired, they can be replaced with crackers. The zest of the dessert comes from a custard-like filling made from dry puddings flavored with vanilla or coconut.

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To impress your acquaintances and friends with your culinary skills and enjoy a delicious dessert, you don’t have to knead the dough for a long time and stand at the stove.

Your guests will be delighted with these cakes! website I’m sure you won’t be able to spoil them, even if you try very hard.

Chocolate Banana Cake

You will need:

For the base:

• 100–200 g cookies
• 50–100 g butter

For the filling:

• 2–3 bananas
• 400 ml sour cream or natural yoghurt
• 100 ml milk
• 6 tbsp. l. granulated sugar
• 3 tbsp. l. cocoa or 80–100 g dark chocolate
• 10 g gelatin

Preparation:

Pour gelatin into 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and place them in the bowl of a blender or food processor. Grind it into crumbs.

Melt the butter, add to the cookie crumbs and mix well. Place the mixture on the bottom of the springform pan, level and compact well. Place in the refrigerator for 30 minutes.

Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa. Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from stove.

Add sour cream or natural yogurt. Mix.
Peel the bananas, cut in half and place on the base. Carefully, slowly pour the chocolate mixture on top.
Place in the refrigerator for at least 3 hours to set.

Fruit and berry cake

You will need:

• 300 g biscuit
• 0.5 l. sour cream
• 1 cup sugar
• 3 tbsp. l. gelatin
• berries and fruits (strawberries, bananas, kiwi, etc.)

Preparation:

Break the crust into pieces and set aside.
Pour gelatin into 1/2 cup of cold water and leave for half an hour. Then heat the water until the gelatin is completely dissolved.

At this time, beat the sour cream and sugar and, stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Lay out in layers: fruits/berries, then pieces of biscuit, again a layer of berries/fruits, etc.

Then pour everything with the sour cream-gelatin mixture prepared earlier. Place the fruit cake in the refrigerator for 3-4 hours. Carefully invert onto a large plate and serve.

Curd cheesecake

You will need:

• 500 g cottage cheese
• 1 can of condensed milk
• 10 g instant gelatin
• 2/3 cup water (or milk)
• 250 g shortbread cookies
• 100 g butter
• berry sauce for serving

Preparation:

Grind the cookies into crumbs using a blender. Melt butter, mix with cookies, grind until smooth crumbs. Line the bottom of a 21 cm diameter baking dish with paper. Layer the cheesecake base, pressing the cookie crumbs firmly into the bottom and sides of the pan.

Dilute gelatin in 2/3 cup of water and leave for 10 minutes. Then place the cup with gelatin in hot water and, stirring constantly, completely dissolve the gelatin. Mix cottage cheese with condensed milk. Pour gelatin into the resulting curd mass and whisk everything together thoroughly.

Place the curd mixture on the cookie base and smooth it out. Cover the cheesecake pan with cling film and refrigerate for 3 hours to set. When serving, top with berry sauce or jam.

Strawberry cracker cake

You will need:

• 2 kg fresh or frozen strawberries
• 500 g heavy cream
• 500 g cracker, preferably square
• 1 cup sugar
• 50 g dark chocolate for decoration
• 1 packet vanilla sugar

Preparation:

Separate the strawberries from the stems, sort, rinse well with running water and leave in a colander to drain off excess water. Then set aside a few berries to decorate the cake, and cut the remaining berries into thin slices.

Beat the cream with sugar and vanilla sugar into a thick cream. Divide the crackers into 4 equal parts or into several parts according to the size of the dish in which the cake will be prepared.

Place the first layer of crackers in a dish for preparing strawberry cake, cover with whipped cream, and place strawberry slices on them. Repeat this with all layers. Decorate the top layer of cream with strawberry slices and any strawberries that are left for decoration.

Break the chocolate and melt it in the microwave. Make sure that the chocolate does not boil. Then carefully pour melted chocolate over the finished strawberry graham cracker cake.

Milk jelly with chocolate

You will need:

• 750 g milk
• 150 g chocolate
• 100 g granulated sugar
• 30 g gelatin
• vanillin to taste

Preparation:

Soak gelatin in cold boiled water in a ratio of 1:8 and leave to swell for 30–40 minutes.

Grate the chocolate on a coarse grater and dissolve it together with sugar in hot milk, add dissolved gelatin, bring to a boil, pour into molds and cool.

Before serving, lower the jelly mold into hot water for 1-3 seconds, then cover with a plate and turn it over, remove the mold. Drizzle the jelly with syrup or decorate with whipped cream.

No-bake curd cake with gelatin and fruit is an amazing dessert that doesn’t require an oven. Even if you have never made a cake in your life, you can make a luxurious treat using this recipe with a photo and it will turn out right the first time. The list of ingredients includes healthy and tasty ingredients - cottage cheese, sour cream, fruits, berries, so the dessert turns out to be healthier than traditional baked goods. Both children and adults will be delighted with this delicacy.

To make a cake with cottage cheese and jelly, any soft fruits and berries, fresh, canned or frozen, are suitable. Bananas, lemons, strawberries, oranges, kiwis, seedless grapes, and canned pineapples harmonize well with the curd taste. Cake with cherries or peaches without baking is also successful. You don’t need to put them all at once, otherwise the flavors will mix and kill each other. Choose three or four of your favorite types and add them to the filling, leaving the rest of the fruit for decoration.

Product composition

For the base:

• cookies - 400 g
• butter - 80 g

For the filling:

• cottage cheese 9% fat - 450 g
• sour cream with fat content 10-15% - 500 g
• powdered sugar - 100 g
• vanillin - 10 g
• gelatin - 40 g
• strawberries – 250 g
• bananas - 2 pcs.
• oranges - 2 pcs.
• kiwi - 3 pcs (optional)

For decoration:

• strawberry jelly
• strawberries - 25 large beautiful berries

Cooking process

Making a cake with cottage cheese and gelatin is easy. The most important point is to thoroughly melt the gelatin so that no solid crystals remain, and then mix it with the filling.

1. First, let's prepare the base for the cake. Break the cookies into pieces and then grind into crumbs using a rolling pin or blender.
   
2. Melt the butter, mix with the cookies and place in a baking dish with removable sides. Additionally, there is no need to line the container with parchment or cling film. Distribute the mixture over the bottom, compact it a little with a spoon and place in the refrigerator for 15-20 minutes.
   
3. Now let's start filling. Pour 100 ml of cold water into 30 grams of gelatin and leave to swell at room temperature for 10 minutes. Then place the container in a water bath and wait until the crystals completely dissolve. Depending on the brand of gelatin, this may take from two to ten minutes.
   
4. Wash and dry the strawberries, remove the stems, and then cut into small pieces of arbitrary shape. Peel and chop bananas and kiwis. Remove the skin from the oranges, divide them into slices, carefully remove the film from each slice and remove the seeds.
   
5. Rub the cottage cheese through a fine sieve to break up all the lumps. If you use curd mass, this step can be omitted. Add sour cream, powdered sugar and vanilla. Beat with a mixer or whisk until smooth, then add water with dissolved gelatin and beat thoroughly again. The result should be a fairly liquid, pourable mass.
   
6. Add prepared berries and fruits to the curd-jelly mass, mix carefully so as not to damage the delicate structure of the strawberries.
7. Pour the curd filling onto the cookie base. Place the container in the refrigerator for 3 hours.
8. Now let's start decorating the cake. To prepare strawberry jelly, dilute the remaining 10 grams of gelatin in 150 ml of cold water, leave to swell for 10 minutes, and then heat in a water bath until the gelatin is completely dissolved. Add sugar and spices to taste.
9. Cut the strawberries into slices.
10. Remove the prepared curd cake with gelatin from the refrigerator.
11. Carefully pour in the colored strawberry jelly mixture and spread it over the entire surface with a spoon. Act very gently: the filling has not yet completely hardened, but has only set slightly. Place strawberries over the entire surface of the cake, starting from the center. Then put the dessert in the refrigerator again for 3-5 hours.
12. The curd jelly cake without baking is ready. Now you need to carefully remove it from the mold. You can start tasting!

For the holiday table, try making a two-color curd cake without baking: divide the curd and sour cream mixture into 2 parts, add strawberry puree to one of them, and banana puree to the other.

Cooking options

Curd jelly cake can be prepared with any fruit or berries of your choice. A good choice is cottage cheese cake with peaches or. If you decide to make a no-bake cake with cottage cheese and prunes, the dried fruits should be steamed well. Another good recipe for cottage cheese cake is. You can use both fresh and frozen pitted fruits. The filling for this recipe can be used on a pie or cake with curd cream and sponge cake. It's easy to make a cake with fruits, jelly and cottage cheese. Save this recipe for the simplest and most delicious dessert, you will definitely need it.

Some parents sometimes find it difficult to feed their child cottage cheese. This fermented milk product is very beneficial for the body, but not everyone loves it. And sometimes you have to persuade both adults and children by hook or by crook to eat at least a couple of spoons. But even the most ardent opponents of cottage cheese will be delighted with this delicious cottage cheese cake, and what can we say about those with a sweet tooth! The thing is that you can’t feel the cottage cheese in the cake at all, and the structure of the cottage cheese cake is more reminiscent of a soufflé. Pineapples add flavor, sweetness and lightness to the curd mass. A sweet, creamy cookie crust provides the foundation for the entire cake.

Let's make a no-bake curd cake with gelatin together and delight our loved ones!

Ingredients (for a mold with a diameter of 20-24 cm):

• 0.5 kg of fat cottage cheese;
• 400 g sour cream;
• 1 tbsp. Sahara;
• 1 large can of pineapple pieces (850 ml);
• 250 g biscuits;
• 200 g butter;
• 30-40 g gelatin;
• 1 sachet of vanillin (1.5 g).

Before we start cooking, I want to say a few words about gelatin and vanilla. Different manufacturers have these bulk products with different properties. To harden 0.5 liters of liquid you need 15 g of one dry gelatin, 50 g of another. And every time you need to look at the proportions on the packaging so as not to spoil the dish. Regarding vanillin, it’s the same here. For one manufacturer, even a pinch of vanillin will be enough to give a persistent vanilla aroma to the entire dish, while for another, the entire packet will not be enough. Therefore, it is always better to work with proven products.

Recipe for no-bake cottage cheese cake with gelatin and pineapples.

Good day, dear friends! There will probably be those among you who love cottage cheese and dishes made from it. I myself, it turns out much tastier than store bought. But today I have an interesting and simple dessert for you: no-bake cheesecake. A minimum of time and ingredients are required for preparation, and the taste is extraordinary. Big and small sweet tooths will definitely love this delicacy :)

Any cottage cheese is suitable - homemade, diet store-bought, or sweet curd mass. You can add various fruits to the filling: bananas, strawberries, oranges or canned peaches.

As a base, you can use various types of cookies, gingerbread, ready-made cakes, biscuits, Oreo cookies and even a loaf. The dessert takes on the desired shape by using gelatin or butter and keeping it in the cold.

A sweet treat will help you diversify your daily tea drinking. And if you use your imagination: decorate it with chocolate, candied fruits or colored sprinkles - the delicacy will not be a shame to serve on the holiday table! Try different options and choose what you like best.

Curd and sour cream cake without baking with fruits, gelatin and cookies

The most popular recipe, in which the base is shortbread cookies, and the fruit addition is ripe bananas. If you have never dealt with gelatin before, then this is your recipe. A detailed step-by-step description will help even beginners cope with the culinary task - a delicate, light dessert will turn out the first time.

List of ingredients:

• 300 g shortbread cookies;
• 70-100 g cocoa powder or chocolate;
• 150-180 g butter;
• 1-1.5 cups granulated sugar;
• 100 ml water;
• 600 g cottage cheese;
• 400 ml sour cream;
• 30-40 g gelatin;
• 100 ml water;
• 4-5 bananas;
• 1 packet of cake jelly;
• 2 packs of vanillin;
• 1 orange for decoration.

Step-by-step cooking instructions:

1. Grind the cookies in a blender or mash with a rolling pin until they form fine crumbs.

2. Mix the crumbs with cocoa powder and softened butter, stir until a homogeneous consistency is obtained.

3. Line a round baking dish with parchment paper, place most of the shortbread dough and spread evenly over the bottom to form a crust. This is the basis for the dessert.

4. Roll 6 balls from the remaining amount of sand mass.

Place the pan and the remaining dough in the refrigerator for 15 minutes.

5. Dilute gelatin in 100 ml of water until the granules dissolve. After 10 minutes, transfer it to a saucepan and heat on the stove (but not to a boil).

6. Beat the sour cream with sugar until smooth and add the entire volume of cottage cheese to the mixture. Pour the cooled gelatin in a thin stream into the future curd cream.

7. Peel 3 bananas, leaving one for decoration.

8. Remove the cake pan from the refrigerator along with the shortbread balls. Grease the cake with a thin layer of curd and sour cream, place whole bananas on top, and place balls rolled from shortcrust pastry between them.

9. Pour the remaining cream over the fruits and balls until they are completely covered.

10. Place the mold with the future cake in the freezer for 15-20 minutes so that the gelatin sets and holds all the ingredients together.

11. After 20 minutes, take out the treat, place sliced ​​bananas and peeled orange slices on top.

12. Dilute a pack of jelly with hot water - the amount of liquid should be indicated on the product packaging. Wait for it to cool down.

13. Pour the cooled jelly over the fruit-decorated cake and place in the refrigerator. It is advisable to leave it to harden overnight and remove the finished product from the mold in the morning.

Thanks to gelatin, the dessert will keep its shape well. The cut layers will clearly show the laid layers - sand, curd and fruit.

The easiest way to make cottage cheese cake from cookies (with condensed milk)

It's hard to find a person who doesn't like condensed milk. Even those who do not consider themselves to have a sweet tooth are unlikely to refuse such a dessert. And if you add all this with nuts and aromatic bananas, it will be impossible to resist temptation 😉

For the recipe prepare:

• 700 g nut cookies;
• 200 ml whole milk;
• 0.5 kg of cottage cheese;
• 350 g condensed milk;
• 3 bananas.

How to cook:

1. In a separate bowl, use a blender to puree condensed milk with cottage cheese (it is better to take a good quality product with high fat content).

You can add vanillin, lemon or orange zest to the cream for flavor.

2. Grease a wide flat dish with a thin layer of cream so that the finished dessert does not slip.

3. Warm the milk a little so that it is slightly warmer than room temperature.

4. Dip each cookie in milk and place on a plate in a free-form crust.

5. Grease a layer of cookies with curd cream. Place thinly sliced ​​bananas on top and cover with cream again, otherwise the bananas will darken.

6. Form the next layer of cookies soaked in milk, repeat the layer of cream and fruit. Repeat steps until all ingredients are gone.

7. Decorate the finished cake as desired - cookie crumbs, curd roses, chocolate chips.

8. Place the dish in the refrigerator for about 2 hours - this time is enough for the cookies to soak and the dessert to harden.

It turns out very impressive and festive. There is no need to stand at the stove and waste time baking; it will take no more than an hour to prepare!

With bananas, the cakes turn out very sweet and tasty. More recipes from me.

No-bake cottage cheese cake with gelatin, orange and cookie base

A treat prepared according to this recipe is not only tasty and tender, but also very bright. Thanks to the use of fresh citrus fruits and colored jelly for filling, the dessert takes on a warm orange-yellow color that enhances the mood. Treat yourself and your loved ones with a “sunny” delicacy.

List of ingredients:

• 500 g sour cream;
• 100 g butter;
• 10 g vanilla sugar;
• 10 g gelatin;
• 120 g sugar;
• 200 g cookies;
• 150 g cottage cheese;
• 100 ml water;
• 1 package of ready-made dry jelly;
• 1 orange;
• 2 tangerines.

Step-by-step recipe with photos:

1. Break the cookies into large pieces with your hands and put them in a plastic bag. Use a rolling pin directly on top of the bag to create fine crumbs.

2. Pour the crumbs into a deep plate, pour melted butter. Stir well to distribute the butter evenly and soften the crumbs.

3. Place a pastry ring or removable pan on the dish. Pour all the crumbs into the mold and spread over the bottom, compacting and forming the cake with a spoon or hand. Place the preparation in the refrigerator.

4. Place gelatin in a cup, add water, stir and leave to swell.

5. In a separate bowl, combine cottage cheese with sour cream, vanilla sugar and granulated sugar. You should get a homogeneous creamy mass.

6. Add the juice squeezed from half an orange (about 2 tablespoons) to the mixture. Beat all ingredients until you obtain a thick cream.

7. Heat the swollen gelatin and stir until completely dissolved.

Make sure that the gelatin does not boil, and it is better not to heat it above 60 °C.

8. Pour the gelatin solution into the sour cream and curd cream and mix again with a mixer or by hand.

9. Remove the shortbread from the refrigerator, pour all the cream on top of it and spread in an even layer.

10. Place the dish in the refrigerator again for 2 hours so that the gelatin has time to set.

11. Cut the tangerine into 2 parts and squeeze out the juice (about 150 ml). Dilute the juice with water to obtain the volume of liquid indicated on the jelly pack.

12. Mix dry jelly with 50 g of sugar, add a mixture of juice and water. Place on the fire, bring to a boil, boil for 20 seconds, cool.

13. Remove the workpiece from the cold, make sure that the top layer is frozen. Using a spoon, in small portions, place a thin layer of jelly mass on the curd base and spread over the surface.

14. Cut the orange into slices and decorate the dessert. Cover with the remaining jelly, cover with a plate and refrigerate until completely set (at least 5 hours).

15. Heat the sides of the springform pan with a hairdryer and carefully remove the ring.

Orange soufflé cake will be an excellent dessert for a summer feast. It is refreshing in the heat and goes well with both warm and cold drinks.

No-bake cheese and strawberry cake recipe from Grandma Emma

Grandma Emma, ​​a recognized master of confectionery art, writes cookbooks and runs her own channel on Youtube, where she happily shares recipes. Try making a dessert with cottage cheese and strawberries according to your grandmother’s recipe - video instructions are attached.

Cake "House" made from cookies with cottage cheese - a classic recipe at home

The recipe, originally from the 80s of the last century, was inherited from my mother. As a child, she loved to pamper us with a delicious “children’s” delicacy with curd filling. And now I cook it for my family and guests. The recipe has been tested by two generations, so you can safely start cooking without fear for the result :)

What you will need:

• 250 g square cookies;
• 50 ml milk;
• 800 g cottage cheese;
• 80 g powdered sugar;
• 80 g condensed milk;
• 1 banana, berries or raisins.

Instead of cottage cheese with powder, you can take 8 sweet cheeses, 100 g each, or the same volume of curd mass.

For chocolate glaze:

• 90 g of any chocolate;
• 5-7 g butter;
• 30-60 ml milk.

Preparation:

1. Beat cottage cheese, condensed milk, powdered sugar and softened butter with a mixer into a homogeneous mass.

2. Spread cling film on the table. Dip each cookie on both sides in milk and place on film in a layer of 3 by 4 cookies.

3. Spread a little more than half of the curd cream over the first layer of cookies.

4. Now place the cookies again and brush them with the remaining sweet mixture, carefully leveling them with a spoon. Top with raisins, berries or banana - to your taste.

5. Grasp the edge of the cling film from the outside and wrap the layer of cookies on both sides in a house shape. Smooth out the cream from the ends with a spoon.

6. Wrap the finished “house” in cling film, press it well with your hands and put it in the cold for 3-4 hours, or better yet, overnight.

7. To prepare the glaze, combine chocolate with milk and butter, melt in a water bath. If the glaze is too thick, add more milk, stir and bring to the desired consistency.

8. When the icing has cooled, remove the house from the refrigerator and cover it with chocolate icing. Refrigerate to set for 1 hour.

Due to its unusual shape, the dessert house should appeal to little ones with a sweet tooth. For cottage cheese lovers, I recommend trying again. They prepare very simply and quickly. And they taste almost like cheesecakes.

Delicate curd “Cheesecake” with sour cream and pineapples

Cheesecake is a popular European dessert with cottage cheese, which even elite restaurants often include in their menus. You can prepare the dish as well as experienced chefs at home.

For the recipe take:

• 200 g crumbly cookies;
• 100 g butter;
• 15 g gelatin;
• 100 ml water;
• 150 g cottage cheese;
• 120 g sugar;
• 1 packet of vanilla sugar;
• 0.5 liters of sour cream;
• 1 bag of dry jelly;
• 1 can of canned pineapple (diced).

How to cook step by step:

1. Finely crumble the cookies, it is better to use a blender. Add melted butter to the crumbs and stir. If you want a dark base, use Oreo cookies.

2. Cover the bottom of the baking dish with parchment and place the cookie mixture tightly.

To form the cake, it is convenient to use a glass, compacting the sand layer with its bottom.

3. Place the base for the future cake in the refrigerator for half an hour.

4. Pour gelatin with water and stir. After 10 minutes, when the granules swell, place the container on low heat. Stirring constantly until the granules are completely dissolved.

5. Rub the cottage cheese through a sieve, add sugar and vanilla sugar, mix everything with a mixer.

6. Pour in the sour cream and beat again with a mixer until creamy. While continuing to whisk, pour in the melted gelatin in a thin stream.

7. Take out the mold, place canned pineapple cubes (half a jar) on the sand base.

8. Cover the pineapple layer with curd cream and refrigerate again for 2 hours.

9. Prepare the jelly according to the instructions on the package, but use 100 ml less water to make the jelly layer denser.

10. Place the second half of the pineapples on the frozen curd mass and fill with cooled jelly.

11. Leave in the refrigerator for 4-5 hours to allow the jelly to set.

How to make a cheese and coffee cake that melts in your mouth?

Do you like soft and tender desserts that literally melt in your mouth? Then this is the recipe for you. The treat is prepared quickly, and its creamy coffee taste captivates from the first bite. A universal dish with “Maria” cookies is suitable for tea drinking in summer and winter - surprise your guests with your culinary skills.

What products will you need:

• 500 g soft cottage cheese;
• 350 g of “Maria” cookies (or any other);
• 1 can of condensed milk + 120 g for cream;
• 200 ml milk;
• 3 tbsp. l. instant coffee;
• 100 g Philadelphia cream cheese;
• 12 g leaf gelatin;
• coconut flakes, confetti and cocoa powder for decoration.

Step by step recipe:

1. Pour whole milk and 120 g of condensed milk into a heat-resistant bowl, add coffee and bring to a boil over medium heat.

5. Using a whisk, mix soft cottage cheese with a can of condensed milk. You can add orange essence or vanillin for flavor.

6. Cover the bottom of the rectangular shape with parchment and lay it out in layers: cookies, curd cream, cookies, coffee jelly.

Sweet lavash cake with cottage cheese and nuts without baking

Housewives find so many uses for lavash - from snack rolls and pies to cottage cheese desserts. I suggest just trying the second option and preparing a nutty delicacy from thin Armenian lavash.

Will need:

• 2 pcs. pita bread;
• 4 tbsp. l. condensed milk;
• 200 g cottage cheese or curd cheese;
• nuts for decoration.

Step by step recipe:

1. In a bowl, combine cottage cheese or cottage cheese with condensed milk. You can add more condensed milk if you like sweeter desserts.

2. Cut the pita bread with scissors into several identical cake layers.

3. Grease each lavash cake with curd cream and decorate the dish with nuts on top.

It will take literally a few minutes to soak this cake. This is a recipe from the “guests on the doorstep” category - it is prepared quickly and served immediately after preparation.

Curd Tiramisu without baking from Irina Khlebnikova

Many people liked the delicious Italian dessert Tiramisu. It is made without baking, has a rich taste and a delicate melting texture. This recipe is inspired by the famous dessert and is served in the form of a roll. The video below will help you prepare the dish at home.

A quick, no-bake cottage cheese dessert is a great option for anyone who isn’t comfortable with the oven. This is a brilliant invention for the summer - it allows you to satisfy your sweet tooth and frees the housewife from standing at the stove for many hours. I hope you find this collection useful. Share the article with your friends on social networks, and bon appetit everyone! Bye bye!