Cake with curd balls inside. Pie with curd balls recipe with photo

Ingredients:

For the chocolate sponge cake:

Flour - 1 tbsp.;
Squirrels - 6 pcs.;
Yolks - 4 pcs.;
Sugar - 3 tbsp.
Cocoa - 50 g;
Baking powder - 10 g;
Vanillin - to taste.

For balls:

Cottage cheese - 350 g;
Yolks - 2 pcs.;
Sugar - 70;
Vanilla - to taste;
Starch - 3 tbsp;
Nuts (any) - optional.

For chocolate glaze:

Butter - 50 g;
Sour cream - 3 tbsp;
Sugar - 4 tbsp;
Cocoa - 3 tbsp;

Healthy dessert

The problem of feeding a child with healthy foods is very acute for many mothers. Children may refuse milk and other products made from it, including cottage cheese. And if your child is one of the picky people who, even after much persuasion, does not agree to eat cottage cheese in its pure form, you should not force them.

It’s better to figure out how you can serve an unloved product in a new form so that your child cannot resist the tasty treat. For example, prepare a cottage cheese casserole, soufflé or an unusual cake with cottage cheese balls.

Having tried this dessert once, any child will ask for it again and again. And adults are unlikely to resist this low-fat, melt-in-your-mouth cake with delicate curd balls inside.

Tasty, healthy and original - what more do you need from homemade baking? Moreover, the recipe for a cake with curd balls is so simple that preparing it is a pleasure.

By the way, if you don’t have an oven, you can bake it in a slow cooker. The recipe is so versatile that you can easily experiment by choosing a cooking option that is more suitable for you.

A cross-section of chocolate cake with curd balls looks very original. The dark chocolate sponge cake contrasts perfectly with the white curd filling, and sour cream filling or chocolate glaze (whichever you prefer) serves as an excellent complement to the finished dessert.

Cooking the cake step by step

Conventionally, the entire process of preparing a cake with curd filling can be divided into three stages, the first of which consists of forming balls:

Grind vanilla sugar with cottage cheese, add yolks;
Add 3 tablespoons of starch, mix well until smooth.
Make small balls of the same size from the sweet curd mass, filling each with nuts if desired. You can avoid the cottage cheese sticking to your hands by wetting them with cool water before handling the filling.
Line the prepared baking pan with parchment, grease it with butter and carefully place the curd balls in it at a short distance from each other.

Start preparing the liquid chocolate dough:

Mix flour with cocoa powder and baking powder;
Beat the chilled whites with sugar until fluffy;
Carefully add the yolks to the mixture one at a time and continue beating for a few more minutes;
Combine the bulk ingredients with the egg mass and beat everything well again with a mixer at low speed.
Pour the batter into the mold so that it spreads and fills the voids between the balls.
Place the pan in an oven preheated to 180°C and leave the future cake to bake for about 40 minutes.

Let's move on to the third and final stage of preparation - making the chocolate glaze:

Melt the butter;
Add sugar mixed with cocoa to it, stir until the latter is completely dissolved;
Add sour cream to the mixture, heat without boiling and remove the pan from the heat.

After checking the cake for doneness, you can remove it from the oven. After cooling the chocolate cake with curd balls, pour it with chocolate glaze, carefully spreading it over the surface of the sponge cake. It's okay if it drips a little down the sides of the cake. Place the cake in the refrigerator for several hours. The cake should be served cold.

How unusual the slices of cake look in cross-section! Despite the simple recipe, you get a real culinary masterpiece. Just look at the photo of the cake with curd balls - it is the filling that gives the dessert a special zest, and hardly anyone will argue that cottage cheese and chocolate taste perfectly in harmony with each other. Be sure to add this recipe to your collection and have no doubt, this wonderful cake will rightfully take its place in it.

Note to the hostess

And now a few tips that may be useful to you when preparing a cake with curd balls in a slow cooker or oven:

Instead of nuts, you can fill the balls with candied fruits, marmalade, dried apricots or prunes.
By mixing the curd mass with coconut shavings, you will get a fragrant sponge cake with curd coconut balls.
A sponge cake with curd balls can be covered not with chocolate, but with sour cream glaze, the preparation of which does not require any special skill. Just mix 4 tbsp. sour cream with a fat content of at least 30% with ½ cup of powdered sugar.

Bon appetit!

Biscuit with curd balls

Pie with curd balls recipe with photos. Chocolate with curd balls will appeal to chocolate lovers. Well, a very chocolate and very tasty pie. Try it!

For the curd balls you will need:

250 grams of cottage cheese
1 egg
50 grams of sugar
You can add coconut flakes, but I did it without it and it still turned out delicious.

For the test you will need:

4 eggs
60 grams of sugar
Half a bar of dark chocolate
2 tablespoons flour
1 tablespoon cocoa
2 tablespoons starch
1 teaspoon baking powder
1 pack of vanillin
pinch of salt

How to make chocolate cake:

First, let's make the curd balls. Grind the cottage cheese through a sieve.

Add egg and sugar, mix thoroughly. If you want, add coconut flakes, but it turned out just as tasty without it.

Roll into balls with your hands and put them in a separate container for now; you can put them in the refrigerator.

Chocolate pie. Dough

Now let's start the test. Separate the yolks from the whites and pour them into different containers. Add half the amount of sugar to the yolks and beat until white.

We begin to beat the whites. Do not pour out all the sugar at once, you need to add it in small portions, only the whites will beat better. I did this: I poured the whites into a bowl, added a pinch of salt (salt makes the whites whip even better) and beat with a mixer until a slight foam appears. Then I added a little sugar and continued to beat, after a while I added more sugar, beat, and after another time I added the remaining sugar and beat until a strong, stable foam appeared.

Melt the chocolate and add it to the whipped yolks. Now we need to combine the beaten yolks and whites. We do this carefully, add the yolks into the whites in portions and mix very carefully, slowly.

Pour flour, starch, baking powder, vanillin and cocoa into a separate cup. Mix everything together with a spoon.

Now sift into the protein-chocolate mixture, do it gradually, and not all at once, and mix the mass very carefully.

The result should be a mixture similar in consistency to thick sour cream.

All that remains is to bake ours chocolate pie. You can bake both in the oven and in a slow cooker. In both cases, grease the baking container with butter. Then pour the dough and place the curd balls on top, slightly deepening them into the dough. That's all. Place in the oven to bake for about 1 hour at 180 degrees, check for doneness with a toothpick. If you bake in a multicooker, then set the “Baking” mode for 50 minutes.

Ready! Enjoy your tea!

I came across this recipe in different variations - the finished pie can be glazed with some kind of fondant, you can cook custard, or leave it as is, without cream. You can make the dough two-color if you divide it into two parts, add chocolate to one, and not to the second. In this case, first pour one part of the dough into the baking dish (any part of the dough, at your discretion), then place the curd balls and fill with the second part of the dough. In a word, fantasize! Each housewife can have different versions of the same pie! Good luck and enjoy your tea!

Among the variety of homemade confectionery products, there are quite unusual and very interesting recipes. Using them, housewives create real masterpieces of culinary art. Chocolate cake with curd balls is one such masterpiece. The unusual thing about this cake is that inside it there are white curd balls on a dark chocolate background.

Confectioners have a wide variety of recipes for making this delicious cake. It is prepared both in the oven and in a slow cooker. Choose the most suitable recipe for chocolate cake with curd balls and enjoy its amazing taste.

Recipe for chocolate cake with vanilla-curd balls inside

This is the most affordable and easiest option for preparing a delicious dessert.

Ingredients for the dough:

wheat flour - 4 tbsp. l.;
4 eggs;
cocoa powder and sugar - 3 tbsp each. l.;
1 tsp. baking powder.

For the filling you will need:

cottage cheese – 400 grams;
3 tbsp. l. starch;
vanilla sugar – 15 g;
egg;
nuts.

For the glaze use:

butter and sour cream - 2 tbsp each. l;
3 tbsp. l. cocoa;
granulated sugar – 4 tbsp. l..

Cooking process:

First, prepare the filling: put the cottage cheese in a deep bowl, add sugar to it and grind well using a tablespoon. Add egg, vanilla sugar and potato starch to this mixture. This whole mass should be mixed thoroughly.

Grease a baking dish with butter and carefully place white balls on its bottom, rolling them from the curd mass. To prevent the cottage cheese from sticking to your hands, you must first moisten them with water.

Place a walnut, hazelnut or almond kernel inside each ball. Place the balls at the same distance from each other.

According to this recipe for chocolate cake with curd balls inside, prepare the dough as follows: separate the egg whites from the yolks and grind them with sugar until white. Add sifted flour to this mass, after mixing it with cocoa powder and baking powder.

Knead these ingredients into a homogeneous dough. Beat the egg whites into a stiff foam and gradually fold them into the dough with a spoon. Mix everything carefully and pour into the mold with the curd balls. The batter should fill all the spaces between the white balls.

Place the form in the oven, preheated to 180 degrees. Bake the crust for 40 minutes.

While the cake is baking, prepare the glaze: melt the butter in a water bath, add cocoa powder mixed with sugar. Keep this mixture in a water bath, stirring constantly until the sugar is completely dissolved in the butter. After this, add sour cream, stir, bring to a boil and remove from the stove.

Remove the finished cake from the mold and let it cool. Then pour the glaze over the top of the chocolate cake, spreading it over the entire surface and sides. Place the cake in the refrigerator for at least two hours.

Chocolate cake with curd-coconut balls in a slow cooker (with video)

Making chocolate cake with curd balls in a slow cooker is just as quick and easy. For an exotic taste and aroma, you can add a little coconut to the curd mass when forming white balls.

Ingredients for the dough:

eggs – 4 pcs.;
cocoa – 3 tbsp. l;
2 tbsp. l. starch and flour;
a pinch of vanillin and salt;
sugar - half a glass;
soda or baking powder - half a teaspoon.

For the curd balls:

250 g cottage cheese;
100 g sugar;
egg;
3 tbsp. l. starch;
50 g coconut flakes.

Instructions for making chocolate cake with curd and coconut balls:

First, prepare the curd filling for the dessert. Combine the egg with sugar, coconut, starch, mix everything well with a spoon or your hands. Form small balls and while the chocolate dough is cooking, place them in the refrigerator.

To prepare the dough, all components must be combined in one container and mixed well.

Grease the bottom of a multi-pan with butter and place white balls in it, pour liquid dough on top.

Cook the cake in the “baking” mode for an hour.

Drizzle the dessert over the top. To prepare it, take the following products: butter - 50 g, milk and cocoa - 4 tbsp each. l., sugar - 3 tbsp. l. Place the saucepan with these ingredients on the fire and cook for 5 minutes, stirring constantly.

Other recipes for chocolate cake with curd balls in the video below:

Cake with curd balls is an original and beautiful dessert, which also has an exquisite delicate taste. There are several options for preparing such baked goods. Let's look at the best of them.

Delicious cake with curd and coconut balls

The peculiarity of this delicacy is that its cake layers are dark chocolate color, and the cottage cheese balls are white. The combination of these colors makes the delicacy unique and very beautiful. And it tastes incredibly tender and melts in your mouth.

Note! If you don't like the taste of coconut, simply omit the shavings from the recipe.

Compound:

250 g cottage cheese;
4 eggs;
110 g granulated sugar;
50 g coconut flakes;
5 tbsp. l. starch;
50 g chocolate;
2 tbsp. l. sifted flour;
3 tbsp. l. cocoa powder;
a pinch of salt;
10-15 g vanilla;
0.5 tsp. baking powder.

Advice! Choose dry cottage cheese. If there is a lot of moisture in it, it will be more difficult to roll into balls.

Preparation:

First of all, we will make cottage cheese-coconut balls. Combine cottage cheese with one egg yolk, 50 g of granulated sugar and coconut flakes.
Add 3 tbsp. l. starch and stir until smooth.
We form medium balls from the curd mass. From this amount of ingredients you will get about seven pieces.
Generously grease a heat-resistant dish with soft butter and place the balls in it.
Now let's knead the base. Take three eggs and separate the yolk mass from the white mass.

Beat until the consistency of thick foam. Add vanilla and mix.
Melt the chocolate in the microwave and add to the base, mix.
Now add sifted flour, 2 tbsp. l. starch, cocoa powder, a little salt and baking powder, stir.
Combine 4 egg whites with 30 g of granulated sugar and beat until the consistency of a white thick mass.

Bake the cake for 35-45 minutes at a temperature of 180 degrees.
Decorate the dessert with chocolate icing and colorful colorful sprinkles.

Diet dessert with banana aftertaste

Watch your figure and are afraid to gain extra pounds? Then bake a diet chocolate cake with curd balls. All your household members will enjoy these baked goods.

Attention! Instead of sugar, we put its substitute in the dough - FitParad.

Compound:

0.1 kg sifted rice flour;
0.1 kg of sifted corn flour;
banana;
0.3 kg low-fat cottage cheese;
2 tbsp. l. corn starch;
4 eggs;
cocoa powder - 2 tbsp. l.;
12 g FitParada.

Preparation:

Baking from a multicooker

This cake can also be baked in a slow cooker. A minimum of time and effort - and you will get an exquisite dessert.

Ingredients for the test:

10 g baking powder;
sugar - 55 g;
4 pcs. eggs;
table salt;
starch - 55 g;
cocoa - 75 g;
60 g sifted flour;
chocolate bar - 60 g.

Composition for balls:

10 g vanilla powder;
cottage cheese – 0.2 kg;
yolks – 2 pcs.;
starch - 75 g;
dried apricots - to taste.

Ingredients for the cream:

proteins – 2 pcs.;
0.2 kg cottage cheese;
granulated sugar - 120 g;
sour cream with a high percentage of fat content - 60 ml;
2 bags of gelatin;
dried apricots to taste.

Preparation:

Let's make balls. Pour boiling water over the dried apricots and leave for 10-15 minutes.
Mix cottage cheese with vanilla, starch, and yolk mixture. Add granulated sugar. Grind the resulting mass until it has a homogeneous structure.
Dry the dried apricots and cut into small pieces.
Make medium balls and put dried apricots inside.
Place them in a multi-bowl, greased with butter and sprinkled with flour.
Now let's prepare the base for the cake. Take 4 eggs and separate the yolks from the white mass.
Combine the yolks with granulated sugar and grind until white.
Melt the chocolate bar. We do this in a water bath. Combine it with the yolks and stir.
Add sifted flour and cocoa, baking powder, salt and starch.
Let's knead the base. Beat the protein mass and add to the base, stir.
Fill the curd balls with the resulting base.
Set the “Baking” option and cook the cake for an hour.
Carefully remove the finished cake from the multi-bowl using a steaming net and cool it.
Pour gelatin with water for 10-15 minutes, and then dissolve it in a water bath.
Grind the cottage cheese with granulated sugar, add sour cream, as well as dried apricots, stir.
Beat the egg whites and add gelatin.
Combine the gelatin mass with the curd mixture and mix.
Fill the cake with cream and leave in the refrigerator for a couple of hours. Ready!

Useful tricks:

Curd balls should be sculpted with hands moistened with water so that they do not stick.
To obtain a mass of homogeneous structure, the cottage cheese must be thoroughly ground through a sieve.
You can place nuts, caramel, chocolate or dried fruits inside the cottage cheese balls.
To make the cake juicy, you should soak it with fruit juice or any syrup.

I really want to please my family and friends with something tasty and sweet. In addition, it is desirable that the dish be healthy and satisfying. A cake with curd balls combines all these characteristics. The dessert turns out incredibly rich and at the same time tender.

What do you need for cottage cheese balls?

The cake is perfect for a holiday table or family tea party. It will appeal not only to adults, but also to children. The main highlight of the dessert is cottage cheese balls, for the preparation of which you need the following products:

fat cottage cheese (250-300 g);
egg yolk (2 pcs.);
sugar (50 g) or powdered sugar (100 g);
coconut flakes (50 g);
starch (3 tbsp.).

What is needed for the test?

The cake with curd balls has a rich chocolate taste that comes from the dough. To prepare it you need the following products:

chicken egg (4 pcs.);
sugar (30 g) or powdered sugar (60 g);
dark chocolate (50 g);
flour and starch (2 tbsp each);
cocoa powder (3 tbsp);
vanilla sugar (1 sachet);
salt (1 pinch);
baking powder (on the tip of a knife).

Making curd balls

Making a cake with curd balls is quite simple. First you need to make the filling:

If you want the filling to be especially tender, grind the cottage cheese through a sieve or beat with a blender.
Sugar, cottage cheese, starch and egg yolks must be mixed to form a homogeneous mass.
The next step is to add coconut flakes.
With wet hands, separate medium-sized pieces from the curd mass and form into balls.
They can be additionally rolled in shavings to make a coconut crust.

Preparing the dough

Chocolate cake with curd balls will turn out especially delicious if you prepare the dough correctly. This process includes the following steps:

Separate the whites and yolks.
Beat the yolks with sugar and vanilla until the mixture becomes light and has a smooth texture.
Melt the dark chocolate in a water bath, then pour it into the yolk mixture. To prevent it from curling, actively work with a whisk.
Mix flour, cocoa powder, baking powder, salt and starch. Sift into the yolk-chocolate mixture, then mix thoroughly so that there are no lumps.
Using a mixer or whisk, beat the whites with sugar or powdered sugar to form a stable foam.
Using a wooden or silicone spatula, fold the egg white into the dough in small portions. Movements should be directed from top to bottom.

Assembling and baking the cake

The most important, but at the same time interesting task is to do with chocolate balls. The recipe includes the following steps:

Grease a baking pan with melted butter or line it with parchment to prevent the cake from sticking to the sides.
Place pre-prepared curd balls on the bottom.
Carefully pour the chocolate batter into the mold until it completely covers the filling.
To ensure that the chocolate mixture fills the entire space between the curd balls, lightly tap the bottom of the mold on the table.
In a well-heated oven, bake the cake for 30-40 minutes.
The finished dessert should cool completely, after which it can be decorated, divided into portions and served.

How to decorate a cake?

A chocolate cake with curd balls should be not only tasty, but also beautiful. The recipe implies that the finished dessert is covered with chocolate glaze. To prepare it, you need to melt a regular tile with the addition of a spoonful of butter. To make the glaze shiny, add a couple of drops of lemon juice or acid (on the tip of a knife). To make the design match the filling, sprinkle with shavings. This can be done in a chaotic manner, or you can prepare stencils with flowers, hearts or other patterns.

Original ideas

The cake with curd balls inside turns out especially beautiful. White rounded elements drowned in chocolate dough look amazing. Nevertheless, even such an interesting dessert can be made even more original. Try these ideas:

Divide the curd-coconut mass into several parts. Add different colored food colors to each of them. Vegetable and fruit juices can also be used for this purpose, but the color will be less saturated. Form into balls and bake the cake according to the recipe. When cut, it will turn out as bright as a rainbow.
If you have a lot of colorful sprinkles left after Easter, you can also use them in this recipe. Before forming balls, add this bright culinary decoration to the curd mass. You need to stir quickly so that the dyes do not begin to dissolve ahead of time and become mixed. If you did everything correctly, then when you cut the cake, you will see that the curd balls are decorated with multi-colored dots, like festive fireworks.
Another interesting option is chocolate balls with a “surprise”. We're talking about the filling. For example, you can put strawberries inside the ball. Fresh or preserved cherries go well with chocolate. To make the cake even more healthy, put dried apricots or prunes inside the balls. Raffaello lovers will love the filling made from coconut flakes and condensed milk. To get a delicious liquid filling, you can hide a slice of chocolate or a piece of toffee in the curd balls.

Conclusion

On store shelves you can find a lot of ready-made pies and cakes. But can they compare with homemade ones? cottage cheese is an ideal example of a tasty and at the same time healthy dessert. In the classic version, it will decorate your family or friendly tea party. And if you show a little imagination, such a cake will be an excellent addition to a children's party.