Beetroot boiled recipes quickly. How to quickly boil beets in a pan

Vegetables are useful when vitamins are stored in them. That is why it is so important to prepare them properly. How to cook red beets so that they retain their rich color and maximum benefits? There are ways, we will talk about them in this article.

We cook red beets correctly

At first glance, it seems that cooking vegetables for a side dish or salad is not at all difficult. Throw them into the water and bring to readiness. But this rule does not apply to all products. Beetroot, or, as it is also called, beetroot, is rather capricious. May undercook, turn white, lose taste.

To prevent this from happening, follow simple rules:

• To preserve the maximum benefit and beauty of the vegetable, beets are boiled whole.
• Before cooking, the vegetable should be thoroughly washed with a brush, while neither the top nor the tail is cut off.
• The root crop is placed in cold water, which should be quite a lot, brought to a boil, then boiled over low heat for about an hour.
• How much to cook red beets in time will depend on the variety, size and age of the fruit. The larger and older, the longer, up to 3 hours. When cooking for a long time, do not forget to pour hot water into the pan.
• To speed up the preparation of large root crops, it is necessary to lower them into ice water 30 minutes after boiling. The heat will go from the edges to the center, and the vegetable will cook quickly.
• To prevent the beetroot from discoloring during cooking, add a little table vinegar or lemon juice to the water.

Boiled beets are an excellent side dish and component of salads. So that it does not stain other products, you can slightly grease the chopped root crop with vegetable oil.

Ways to cook red beets

In addition to the standard cooking in a saucepan, there are other ways to heat-treat beets. If desired, you can use kitchen appliances or an oven.

1. In order not to dirty the pan, the red root crop is boiled in a baking bag. This method is no different from the one described above.
2. You can cook root vegetables in a slow cooker. They must first be pierced through in several places with a culinary needle or a thin knife. Cooking time - 30 minutes at maximum power.
3. It will turn out very tasty if the beetroot is baked in the oven. The fruits must be thoroughly washed and wrapped in foil, then put in the oven for 40-50 minutes. Do not unwrap while foil is hot.
4. It is good to steam medium-sized root crops for a couple, otherwise it will take too much time.

You can choose any method of heat treatment. With each taste of the finished product will be slightly different.

Even experienced housewives sometimes wonder how to cook beets properly. It would seem that these appetizing root crops are such frequent guests on the table of a Russian person that we should know everything about them. But no, and sometimes not everything is clear with beets. When time is running out and guests are about to be on the doorstep, the questions of how long to cook beets until cooked and how to quickly cook beets without losing color and useful properties become very important. So, let's put everything on the shelves.

How long to cook beets until tender

For medium-sized root crops weighing 120-150 grams, to achieve a condition suitable for salads and vinaigrettes, it is enough to cook for 40 minutes. If you are dealing with large specimens, cook them longer, from 50 minutes to an hour. Small fruits have a chance to cook in half an hour. But, as you know, each creation of nature is unique, therefore, do not rely only on the clock for how long to cook beets. Check readiness with a sharp knife, if it easily enters the fruit, then the beets are ready.

Boiling beets: the process

Actually, how to cook beets?

1. Without cutting off the tails, rinse the root crops under cold water. For a more thorough cleaning, use a brush or a hard sponge for dishes of the “Effect” type. It is recommended to leave the tails when cooking beets so as not to violate the integrity of the peel and preserve the color of the beets.
2. Boil the kettle. Place the beets in a saucepan and cover with boiling water. It is recommended to pour vegetables and meat with cold water only when cooking soups - at the same time, a large amount of useful substances passes into the water, forming a rich broth. If you cook beets, other vegetables or meat for eating without broth, fill them with hot water, then the beneficial substances will remain inside the product.
3. If you are wondering how to boil beetroot and how to keep the color of the beetroot while boiling, add some vinegar while boiling. To be honest, boiling in the peel and hot water already protects the root crops from discoloration. Therefore, in my culinary practice, the need to add vinegar has never arisen.
4. Cover the pot with a lid so you don't have to add water frequently while cooking. Bring to a boil, reduce heat to medium and simmer until tender, adding hot water occasionally. Check readiness as described above.
5. Drain the water and soak the beets in cold water for a while. This will help you clean it up easily later on. Taking the roots out of the water, peel the thin skin with a knife and cut off the tails.
6. Peeled beets can be cut right away to cool faster for your favorite salad.

How to quickly boil beets

Sometimes you really want or just need to reduce the cooking time of beets to a minimum. A simple trick will help you with this. Start boiling the beets as usual, pouring hot water over them. After 10 minutes after boiling, drain the water and fill the roots with cold water. Bring to a boil again, check readiness and repeat if necessary. So you can quickly cook beets. Well, if there is very little time, do not despair, the taste of many salads will not suffer at all, and sometimes it can even improve if you add beets cooked until half cooked.

One last thing: before you cook, wash, peel or cut beets, put on rubber gloves so as not to stain your hands in a beautiful purple color. Enjoy your meal!

Temporary norms for cooking beets in a saucepan, steamed, in a slow cooker and microwave.

Beetroot is a tasty and healthy vegetable with a rich color. It is very popular in winter, when there are very few fresh vegetables and herbs on store shelves. Beets contain a lot of vitamins and minerals, in addition, this product is ideal for feeding children and people with low hemoglobin.

How long does it take to cook beets until tender in a vinaigrette pot?

The cooking time of the root crop depends on many factors. A huge role is played by the age of the root crop, its size and method of preparation. Devices such as a slow cooker, microwave and steamer help speed up the process of cooking vegetables.

Features of cooking beets in a vinaigrette pan:

• If you put the vegetable in cold water, then the cooking time will be 1.5-2 hours
• You can speed up the cooking process by immersing the root crop in a pot of boiling water.
• When vegetables are immersed in boiling water, they will cook in 1 hour.
• If you are in a hurry and want to quickly boil the beets, you can pour the juice of one lemon into boiling water. This amount of acid is enough for 3 liters of water. Cooking time will be 40 minutes

How long to cook young beets until cooked in a saucepan?

Young beets are a storehouse of vitamins. This is an excellent product that is best used fresh for making Korean-style cabbage and carrot salads.

Instruction:

• Get a pot full of water and put it on the fire. After boiling, pour in a little vinegar. This will help the vegetable not lose color.
• Immerse young root crops, you do not need to remove the skin from them
• If the fruits are small, boil them for 40 minutes. Vegetables of medium and large size can be cooked 1-1.5 hours

If you want to make it easier to remove the skin after cooking a vegetable, after boiling it, pour ice water over it and let it stand.

How much to cook beets for salad with garlic and herring under a fur coat?

In winter and early spring, when there are few fresh vegetables on the shelves and they are quite expensive, delicious salads with garlic, herring, nuts and raisins are prepared from beets. The cooking time of vegetables for these salads depends on the size of the root crops.

Time and features of cooking beets for herring under a fur coat and salads:

• Vegetable for such dishes should be well cooked and not crunchy.
• Small root crops should be put in boiling water and boiled for 40 minutes
• Large vegetables will take longer to cook, the cooking time is 1.5 hours

Readiness can be determined with a fork. It should be up to half and easily enter the root crop.

How and how much to cook beets in a slow cooker?

There are several ways to cook root vegetables in a slow cooker. If you want the beets to retain the maximum benefit and vitamins, steam them, that is, using a metal bowl with holes. Beets can also be boiled in the "Soup" mode.

Instructions and cooking time for beets in a slow cooker:

• The fastest way and saving the maximum of useful substances, you can cook the root crop in a slow cooker in the “Steamer” mode
• To do this, fill the bowl by a third with water. Cut large root vegetables into 4 pieces and place cut-side up on a perforated insert. This is necessary so that the juice does not leak during cooking.
• After that, place a container with holes over a bowl of water and turn on the "Steam" mode for 40-50 minutes
• If cooking in the "Soup" mode, then simply put the beets in a container of water and cook for 60 minutes

How and how much to cook beets in a double boiler for a couple?

A steamer and a pressure cooker can save a lot of time when cooking. A special cooking mode speeds up the readiness of products.

Instructions for boiling beets in a double boiler:

• Fill the main container 2/3 full with water, you can add a little lemon juice and salt to the water. Boil the water
• Place a sheet with holes on top of the main container, lay the washed root crops on top of it. They must first remove the ponytails
• Close the steamer with a lid and cook the vegetables for 25-45 minutes. The smaller the root vegetables, the faster they will cook. Large beets cook 45 minutes

How and how much to cook beets in a pressure cooker?

In a pressure cooker, vegetables are not just boiled, but cooked under pressure, this is what allows you to significantly reduce the cooking time of products.

Instructions for cooking beets in a pressure cooker:

• Wash the beets and rub them with a brush. Cut off the ends and rinse the roots again
• Put the vegetables in a container and fill it with water so that it covers the food a little.
• Turn on the pressure cooker and cook the beets for 30 minutes

How quickly and how much to cook beets in the microwave?

The microwave is a real helper in any kitchen. It allows you to cook, fry and heat food.

Instructions for cooking beets in the microwave:

• Rinse the root vegetables and pre-cut the ends
• Place the vegetables in a deep dish and cover with a special microwave lid. No need to pour water into the bowl
• Turn on the oven for 10 minutes at 800 watts. After that, cool the beetroot and test it for readiness by piercing it with a knife

How many hours to cook large, large beets, whole?

The cooking time of beetroot depends on its age and method of cooking.

Cooking time for large and whole beets:

• Regular pot simmering in cold water: 3 hours
• Normal cooking in a saucepan when immersing a vegetable in boiling water: 1-1.5 hours
• Cooking in the microwave at maximum power: 30 minutes
• Cooking in a pressure cooker: 40 minutes

How much to cook whole medium and small beets?

Many housewives prefer small beets. Such root crops have a pleasant sweet taste and are quickly prepared.

Cooking time for small beets:

• Cooking in a saucepan in boiling water when immersed in it immediately: 40 minutes
• In a pressure cooker: 25 minutes
• Microwave at maximum power: 10 minutes

How much to cook grated beets?

Most often, the root crop is rubbed to make borscht. Many housewives recommend not to cook, but to fry the root crop along with onions and carrots when preparing tomato dressing.

Options for cooking grated beets for borscht:

• Fry with onions and carrots for 5 minutes and simmer after adding the tomato for another 5 minutes. Enter into borscht before turning it off
• You can add beets directly to the broth. To do this, 15 minutes before the end of the cooking process, add the grated vegetable and pour in a spoonful of lemon juice. Cook for 10-15 minutes

How much to cook peeled and chopped beets?

Cooking time depends on the size of the pieces.

Cooking time for peeled beets:

• If the pieces are small, 20 minutes is enough. In this case, the vegetable is placed in boiling water. Salt the dish at the end
• If you cut a large beetroot into 4 pieces, you can boil it in boiling water in just 30-40 minutes

How and how much to cook beets for borscht?

It all depends on how the first dish is prepared. Many women do not fry anything, but lay the peeled vegetables in turn and boil them. In this case, the beets are chopped and boiled for 30 minutes, after adding a spoonful of lemon juice. This is necessary so that the beets do not lose color.

You can prepare a dressing for borscht, in which case the beets are cut into strips and fried together with onions and carrots. After acquiring golden vegetables, pour in the tomato and simmer for another 7 minutes. Zazharka is introduced into the broth 7 minutes before the end of cooking.

How and how much to cook beets for beetroot?

There is a lot of controversy about the origin of this dish. Someone considers beetroot a dish of Russian cuisine, but some are sure that this is a Belarusian product. Usually beetroot is served cold and has a rich color.

Instructions for cooking beets for beetroot

• Wash the vegetable, but do not peel. Cut off the tails and submerge the whole roots in the boiling liquid.
• Boil the vegetable for 50-60 minutes
• A slightly damp root crop must be peeled and grated. Grated beets are introduced 10-15 minutes before the end of cooking

How much to cook beets for a child

In winter, mothers try in every possible way to diversify the baby's menu, while retaining all the vitamins. Since there are few fresh vegetables at this time, vinaigrettes, caviar are often prepared from beets for babies, or simply served with oil and salt.

Cooking time for beets for a child:

• It is best to cook a vegetable for babies in a peel, so it will retain a maximum of vitamins.
• Wash the vegetables and put them in a pressure cooker. Leave for 30 minutes
• You can cook vegetables in a saucepan in boiling water, for this, the roots are immersed in a saucepan of boiling water and boiled for 40-60 minutes
• Choose small root vegetables for cooking

Beets are an excellent vegetable from which you can cook a lot of first courses, salads and snacks. The maximum of vitamins is contained just in boiled beets in the peel.

VIDEO: Beet Boiling Methods

You can cook many delicious and healthy dishes from beets. Borscht is cooked with it and a cold soup called “Beetroot soup” is prepared. Caviar is made from beets and a well-known snack is prepared. And it is also the main component of vinaigrette and Rosy Cheeks salad. Pre-boiled beets are used in almost all dishes. In this article, we will tell you how to cook beets properly.

• 30 minutes - beets, a little larger than a walnut;
• 1 hour - root crops the size of an average tomato;
• 1.5 hours - beets, like a small melon;
• 2 hours - the largest root crops.

Boil the beets with the lid closed. If during cooking the water boils away strongly and the side of the vegetable is above the water, then add hot water to the pan.

Before you continue to put the finished beets in any dish, be sure to cool them. If you cooked too much of a vegetable and did not use all of it, cook beetroot carpaccio. Cut the peeled root crop into thin slices and spread them like a fan on a dish. Salt with coarse salt, pepper with black pepper, pour with lemon juice and olive oil. Enjoy your meal!

How to cook beets quickly and correctly is a question that is asked not only by "teapots" from cooking. There are enough subtleties and tricks in the preparation of beets. Their knowledge will facilitate the achievement of the result, make it tasty and healthy. So, how to cook beets quickly and easily?

How long does it take to cook beetroot?

Beets are cooked from 20 minutes to 3 hours depending on the method, size and age.

What is here:

Boil 2-3 hours

If you put it in a pot of cold water and just put it on the stove, the cooking time will be 2-3 hours (depending on the size). Cook beets quickly it will not work, but, nutritionists say, some vitamins will remain.

Cook in 1 hour

If in boiling water - then an hour. But the process can be accelerated.

Professional approach to cooking beets

Professional chefs cook beets like this: after it has boiled for 30 minutes, drain the water and put it under a stream of cold water (the colder the better) for 15 minutes. The temperature difference brings the beets to readiness. So, the whole process takes 40-50 minutes.

Boil beets in 15-25 minutes!

If you want to cook the beets even faster, put them on a large fire without reducing or covering the pan with a lid. (True, in this case, nothing will remain of vitamin C). But then there should be a lot of water, it should cover the root crops 8 centimeters higher, otherwise it will boil away before the vegetables are cooked. After 15 minutes - under ice water for 5-10 minutes. Everything, the beets are ready.

Boil 40 minutes +

"Long-playing" method: large fire (if thrown into cold water) to a boil - medium fire (40 minutes) - quiet fire (until cooked). At the same time, we pour water 5 centimeters above the level of the beets.

Always end the process with cold water. Then the beets, in addition to what "reaches", are easily peeled.

Not fast, but tasty - in the microwave

Not the fastest, but very tasty way to cook beets - do not cook, but bake in a microwave or oven at a temperature of 200 degrees, placing in a baking bag. It will take 25-30 minutes; if the temperature is not so high or the beets are large and old, then it will take more time.

• Important! Vitamin C is destroyed at 190 degrees C.

By the way, baked beets are sweeter than boiled beets. And it is it that is recommended to be used in recipes for salads and vinaigrettes.

More about the nuances of quick cooking beets:

Choose small, flattened, thin-skinned burgundy roots that are tastier, prettier, and cook faster.

Pour a spoonful of vegetable oil into boiling water along with beets (I found a recommendation on the Internet, I haven’t tried it myself).

Barbaric way: peel the beets, cut into pieces, in a word, do as with potatoes. In a pressure cooker, they cook it for 20 minutes, after cutting it into strips.

10 secrets on how to cook beets correctly, and not only

1. Clean not clean. Firmly, with a brush, wash. We do not remove the peel, we cook with it. We do not cut off the tail. If you break the integrity of the beets, juice will flow out of it and it will turn out watery and whitish. Beetroot is peeled if it is intended for stewing.

2. Salt-do not salt. We do not salt the beets at the beginning of cooking, since the salt will evaporate anyway, and there is no point. In addition, salt will make the vegetable hard, which means it will increase the already long cooking time. Salt the beetroot dish directly. But not all hostesses will agree with this. Some people think that it is necessary to add salt at the beginning of cooking, otherwise it will turn out tasteless.

4. How to neutralize the smell. Not everyone likes the smell of beets. To neutralize it, throw a crust of bread into the saucepan.

5. How to check readiness. The readiness of the beets is checked with a fork: it should gently and easily enter the vegetable.

6. If you have peeled fresh beets, it can not be kept in the air, so as not to destroy vitamin C.

7. If the beets are dry. If your beetroot has dried up, do not rush to throw it away: scald it with boiling water, pour water at room temperature and let it swell. Then put it on fire without changing the water.

8. How not to "color" vegetables in a vinaigrette. FROM going to make a vinaigrette? Cut boiled or baked beets into pieces and immediately sprinkle with vegetable oil, then other vegetables (potatoes, for example) will not stain.

9. About the benefits of beetroot broth. Do not pour out the beetroot broth that remains after cooking the beets! It is better to add equal amounts of lemon juice, cinnamon and ginger to it (how much - adjust yourself, depends on the amount of broth). You get a tasty and healing refreshing drink, no worse, the preparation of which is more troublesome. With diuretic, laxative, antihypertensive and action.

10. About beet tops. Be sure to learn how to cook dishes from beet tops, pkhali, for example, add it to borscht and beetroot, because beets are healthy, and beet tops are even more useful - they contain a shock dose of vitamins. Only young tops will go into food, the old is not good.