Rusks from a long loaf at home. Drying crackers at home - simple ways to use stale bread

Step 1: cut the bread.

Step 2: dry the breadcrumbs.

Step 3: serve breadcrumbs cooked in the oven.

This recipe considers the option of preparing croutons without adding spices or salt, in order to get the most versatile result suitable for all dishes. But you can use the spices that suit the occasion.

You can also cook without the use of vegetable oil, but then the crackers will turn out without an appetizing crust.

If you are cooking crackers for the first time and still do not know everything about the capabilities of your oven, then constantly carefully, without releasing heat, check the result so that your bread does not dry out and does not burn.

Stale remains of bread and buns are a common problem for every housewife. Many people simply throw missing pieces in the bin, not knowing what delicious and healthy snacks they can make from them. They can be used as an accompaniment to salads, pastas or soups, as snacks for beer or a treat for children.

You can dry crackers at home from any type of bakery products. It can be black or white bread that begins to stale, a long loaf, the remains of Easter cakes after the Easter holiday, baked pies or buns that were not eaten on time. The main thing is that the bread has not yet begun to mold, if this happens, it will have to be thrown away.

For different dishes, bakery products are cut into different portioned pieces:

• To complement soups or salads, it is best to use crackers cut into 1 * 1 cm cubes.
• As snacks, thin sticks 1 * 2.5 cm in size are suitable for beer.
• Sweet crackers for tea or milk for children are recommended to be cut into slices over the entire width of the roll or loaf.

It is very important that all the pieces in one batch are the same size, otherwise, with the same cooking time, some will burn, while others will remain damp.

Drying crackers at home in the oven

The easiest and most common way is drying crackers in the oven. Portion-cut pieces should be laid out on a baking sheet in one row and placed in the oven, preheated to 130 degrees. To avoid burning, after 10 minutes we begin to check the readiness. When the crackers are browned on the bottom side, you need to turn them over and hold them in the oven for another 7-10 minutes. The total drying time is 30-40 minutes, but may vary depending on the size of the pieces.

Preparation of crackers with spices and additives

If you want to get a more unusual and interesting taste, you can dry the crackers with the addition of spices and seasonings.

A simple option is to crush the chopped pieces with dry spices and mix them thoroughly before sending them to the oven.

A more complex option using liquid refills will take a little more time and effort, but the result will not leave anyone indifferent.

1. First, let's prepare the liquid sauce. It can be vegetable oil with garlic and spices, tomato juice or sweet milk.
2. Gently and quickly dip each piece in the liquid. Do not soak the bread for a long time, otherwise it will turn sour and crackers will not work.
3. Lay out the pieces on a baking sheet in one row and dry as described above.

Drying crackers in a pan

If, due to circumstances, there is no oven in the house, this does not mean that you have to do without homemade crackers. With no less success, you can dry the remnants of bread and rolls in a pan. To do this, pre-prepared pieces must be laid out in a dry, heated frying pan and dried over low heat, stirring every 3-5 minutes, otherwise they will burn and be bitter. Before each next batch, crumbs and leftovers from previous crackers should be removed from the pan.

Cooking homemade crackers in the microwave

The fastest and most dangerous way to cook homemade crackers is in the microwave. One extra minute can lead to the fact that the whole house reeks of acrid smoke, and the stove itself will have to be washed and ventilated for a long time.

Prepared pieces of future crackers should be laid out in one layer on a flat plate and sent to the microwave. Every minute, the oven should be opened, the croutons should be turned over, checking their readiness along the way. The total cooking time is 5-7 minutes, depending on the size of the pieces.

An important point - when drying crackers in the microwave, do not cover the plate with a special lid. It contributes to the retention of moisture in the products and cooking will take much longer.

How to properly cook croutons in the microwave will help the video

Storage of crackers

Properly prepared crackers are practically non-perishable; they can be stored in a dry, dark room for several years. To do this, completely cooled pieces must be folded into a cloth bag, tied and folded into a storage cabinet. Unfortunately, the option with plastic and glass containers is not suitable for long-term storage of crackers, because. without access to air, they begin to moisten and “suffocate”.

You can store only completely dried pieces, if at least one turns out to be damp inside, it will start to mold and ruin everything. In preparation for long-term storage, it is better to overexpose a little and even burn it than vice versa.

Video tutorial on cooking salted croutons

In stores you can buy crackers for every taste, manufacturers offer a lot of options. But, as you know, there is little useful in them. We will tell you how, using only natural spices, to make bread croutons at home.

Bread croutons

Ingredients:

• white bread - 300 g;
• salt - 1 teaspoon;
• garlic - 4 cloves;
• vegetable oil - 4 tbsp. spoons;
• spices.

Cooking

Bread cut into cubes of the desired size. We combine chopped garlic, salt, spices (you can take any), pour in vegetable oil and mix. Pour the resulting mixture into a plastic bag, pour the cubes of bread into the same place.

We slightly inflate the bag, twist the upper part and shake it so that the garlic mass is evenly distributed over the slices of bread. Pour the contents of the package onto a baking sheet and send it to the oven, heated to 200 degrees, and dry to the desired state.

Recipe for white bread croutons with dill and tomato flavor

Ingredients:

• white bread - 400 g;
• tomato paste - 1 tbsp. spoon;
• water - 1 tbsp. spoon;
• dill - 30 g;
• olive oil - 3 tbsp. spoons;
• salt pepper.

Cooking

Mix tomato paste with water, add salt, pepper, olive oil and chopped dill. We mix everything well. Lubricate slices of white bread with the resulting mass, and then cut into cubes. Put them on a baking sheet and dry them in the oven.

Delicious white bread croutons with cheese

Ingredients:

• white bread - 5 slices;
• hard cheese - 40 g;
• salt.

Cooking

Cut the bread into cubes, sprinkle them with salt and put them on a baking sheet. Three cheese on a fine grater, sprinkle them with slices of bread. At a temperature of 120 degrees, dry the crackers for about half an hour, stirring occasionally.

Bread croutons in the oven

Ingredients:

• a loaf of white bread - 1 pc.;
• garlic - 2 cloves;
• vinegar - 10 ml;
• olive oil - 30 ml;
• onion - 30 g;
• salt, red and black ground pepper, curry, ground coriander, ground ginger, Provence herbs - to taste.

Cooking

Baton cut into cubes. We mix all the spices. We pass the garlic and onion through a press and put it in a pan with preheated olive oil. Fry for about 2 minutes, and then pour the spice mixture, mix. Put the croutons on a baking sheet and keep them in the oven for 10 minutes at a temperature of 130 degrees. Put the croutons in a deep bowl, pour over the mixture of oil and spices and mix gently. We cover the baking sheet with paper (it will absorb excess oil) and spread the soaked croutons, again send them to the oven for 15 minutes.

12.03.2018

In stores today you can find crackers with any taste and aroma, but in addition to monosodium glutamate, they are full of other chemistry. Therefore, we invite you to learn how to make crackers in the oven from different types of bread in order to get natural and healthy snacks.

Crispy white crackers in the oven, the recipe of which is offered below, is perfect for chicken broth, sauces. They can also be used to make salads. If you grind snacks to crumbs, then you will get excellent breadcrumbs. The cooking process will take 20-30 minutes.

The best crackers from bran bread, the benefits of such bread are enormous

Ingredients:

• white bread (preferably a long loaf) - 2 loaves.

On a note! For the manufacture of crackers, both fresh and stale bread are suitable, the main thing is that there is no mold on it and it does not emit an unpleasant odor.

Cooking:

Advice! Do not leave crackers unattended, as they can quickly burn.

Healthy snack: recipe for rye croutons

Instead of chips and other dubious "goodies", offer the children healthy cubes of toasted rye bread. Here is a classic way to dry crackers in the oven.

Ingredients:

• a loaf of rye bread.

Cooking:

How to cook salty "crunchies"?

Cubes of salty dried bread are the best "company" for watching your favorite movie. But do not rush to run after them to the store. We will tell you how you can make salted crackers in the oven from bread in your own kitchen.

Ingredients:

• baguette or bread - one piece;
• vegetable oil;
• salt - 5 g;
• spices (optional)

Cooking:

Do-it-yourself delicacy: cheese breaded croutons

If you have bread (of any kind) and hard cheese at home, you can treat yourself and your family by preparing a real delicacy - crackers with cheese in the oven. For such a dish, both elite Parmesan and ordinary cheeses - Dutch, Russian - are suitable.

Ingredients:

• bread - 400 g (loaf);
• cheese - from 70 to 100 g;
• vegetable oil - 4 table. spoons;
• salt - the third part of a teaspoon;
• a mixture of peppers;
• garlic (optional) - 2 cloves.

Cooking:

How to make delicious garlic croutons: detailed instructions

It's very easy to make this delicious treat at home. It will turn out unusually fragrant and spicy, and no flavors of synthetic origin and flavor enhancers!

Ingredients:

• a loaf of wheat flour (you can - yesterday) - 1/2 piece;
• garlic - 1 clove;
• ground chili pepper and turmeric powder - one pinch each;
• vegetable oil - 2 table. spoons;
• paprika and oregano - 1 tsp. spoon.

Cooking:

And about something crispy and spicy, without which the first courses are not so tasty, and many salads are simply impossible. And for some, this dish is associated with beer. As you may have guessed, these are homemade croutons. Previously, I simply dried finely diced bread in a pan or on a baking sheet in the oven and called it croutons. But now I cook homemade crackers in a different way, it turns out not just better, but incomparably better. These homemade crackers are practically indistinguishable from those sold in stores, and you create their taste yourself. Today I will cook homemade croutons with the taste of salt, pepper and garlic.

Ingredients:

• 1/2 loaf (can be slightly stale)
• 4 tablespoons sunflower oil
• 1 tablespoon butter
• 1 teaspoon salt (no slide)
• 1/4 teaspoon ground black pepper
• 4 garlic cloves

Croutons in the oven. Recipe with photo

So, I propose to cook such homemade crackers from a classic white loaf. He has the perfect density for this. Of course, it is most logical to cook homemade crackers from slightly stale bread, but if you really want to, you can also use fresh bread. We cut the loaf into cubes or give the future croutons any other shape, this will in no way affect the success of the final dish.

We heat up a large frying pan and send our future croutons to lightly fry. Although this is an oven baked croutons recipe, the roasting step is necessary and I will explain why. Bread, even if it has managed to get a little stale, after mixing with butter (this is the next step), it threatens to partially turn into porridge, but we don’t need such an effect. We want to get whole beautiful crackers. It is in order for the bread cubes to retain their shape that we will dry them in a pan. It will not take much time for this step, about 5 minutes, subject to strong fire and frequent stirring of croutons in a pan.

So we have reached the step where we will prepare the “taste” for our crackers. The basis will be made up of two types of oil - sunflower and butter, and we add to the oil everything that, in our opinion, should be present in the taste of croutons. I have this time just fresh, passed through the press, garlic and ground pepper. Well, salt. You can also use ground paprika, turmeric, dry garlic, dried herb mixtures, and so on.

Add the spiced butter to the croutons and mix everything well. Then we spread the crackers on a baking sheet (if desired, you can cover it with parchment) and send it to the preheated oven to dry again and fix the taste. Bake croutons for 15 minutes at a temperature of 200 degrees.

That's the whole recipe. All ingenious is simple, and simple is ingenious. Just imagine, we turned yesterday's bread into a wonderful snack that will refresh and complement soup, borscht, brighten up the evening watching TV, and you can also make excellent salads with crackers (for example, Caesar). Bon appetit!

teaser network

Calories: Not specified
Time for preparing: Not specified

If you are tired of eating ordinary bread, then I suggest you cook delicious white bread crackers in the oven. A very convenient recipe with a photo, according to which you can easily cook a simple snack at home. Use the usual yesterday's bread, some spices and you will have a wonderful snack in the form of crackers on your table. Also, such crackers are convenient to eat on the go, and you will perfectly satisfy your hunger. The trip will not seem so boring and long.

Required products:
- 300 grams of white bread;
- 1 teaspoon l. chicken seasoning;
- a little salt;
- 2-3 cloves of garlic;
- 50 grams of vegetable oil;
- a little ground black pepper.

Cooking

I prefer to use yesterday's or the day before yesterday's bread for croutons. Nobody usually eats such bread, so it must be used for other purposes. Crackers are perfect for this. I cut stale bread into cubes. Stale bread slices easily and does not crumble.



Now, in order to give the crackers a certain taste, I sprinkle them with chicken seasoning. You can use any seasoning: for fish, for meat. The main thing is to give the bread the right flavor.



Since my seasoning was without salt, I salt the bread a little. If I use seasoning, and it already contains salt, then do not add salt.





Sprinkle crackers with freshly ground black pepper.



For an extra taste, I squeeze the garlic to the crackers and stir a little so that the bread is saturated with the aromas of garlic.



I pour oil on the bread, leave it to soak for 5-6 minutes.





I lay out the crackers in a pan along with all the seasonings and spices. I put it in the oven to bake until golden brown. Crackers should dry well in the oven and become crispy.



I take out the browned croutons from the oven. I let them cool down a bit.



I spread crackers in any form and serve to the table.



These white bread croutons, cooked in the oven, can be eaten if you are hungry and do not want to wait for dinner and just want to have a snack. I also often serve such crispy bread with hot soups. Then the soup becomes tastier and ordinary bread is not needed, because there are delicious and fragrant crackers that are soaked in oil, spices and garlic. It is also easy to prepare

Most sophisticated housewives know how to properly dry bread crumbs in the oven. Truly tasty and crispy products can be added to salads and soups, served with tea, used as a quick snack. The product will be more aromatic if seasoned with spices.

In order to get mouth-watering crackers, stock up

Cut the banana into small cubes. Next, the garlic should be chopped using a special device, and the cheese should be finely grated, mixed with butter and a little salt. Pour the flavored mixture over the bread cubes so that all the pieces are evenly fed.

Now line a baking sheet with parchment paper and place the snacks on it in 1 layer. As mentioned above, the temperature for baking white bread should not exceed 170 ° C, you need to cook the product until a golden crust appears on it.