Sour cream with berries. Insanely aromatic sour cream with berries

Sour cream pie with berries! It’s so easy and quick to make, and it turns out so delicious!
Ingredients:
For the test:
125 gr. cottage cheese
65 gr. Sahara
5 tbsp. spoons of milk
5 s. tablespoons vegetable oil
200 gr. flour
2 teaspoons baking powder

For the filling:
300 gr. 20% sour cream
250-300 gr. any berries (blueberries, black currants, raspberries, blackberries, cherries)
65 gr. Sahara
2 teaspoons starch
2 eggs
1 packet vanilla sugar
Preparation:
1. Pre-defrost the berries.
Line the bottom of a springform pan (24 cm) with a circle of parchment greased with butter, grease the sides of the pan with butter and sprinkle lightly with flour. Heat the oven to 180 degrees.
2. In a bowl, mix cottage cheese, milk, sugar and vegetable oil, mix flour with baking powder and sift on top of the cottage cheese, knead the dough, form it into a ball.
3. In another bowl, mix sour cream, sugar, starch, vanilla sugar and eggs until smooth.
Roll out the dough into a circle with a diameter larger than the mold, carefully transfer it into the mold using a rolling pin, and form a side.
4. Pour the cream on top, then carefully spread the berries evenly without juice (if they are too juicy, you can mix them with a pinch of flour or starch), making sure that the cream does not overflow the edge of the side.
5. Bake the pie for 40-50 minutes, until the cream thickens and slightly quivers in the middle (you can cover the pan with foil.).
Then let the cake cool in the pan for about 5 minutes, carefully remove the side of the pan, then pull the parchment and drag the cake onto a wire rack.
6. Let it cool completely, you can even put it in the refrigerator after it has cooled, this will thicken the cream more.
But when cutting, the middle may still remain a little runny.
Share this recipe with your friends and let them try it too

I absolutely love homemade cakes. Since childhood. I remember waking up in the morning for school, and the heady aroma of apple pie or cheesecakes was already floating smoothly through the house. You hastily wash your face, and now at the table you are devouring such a tasty treat that only your mother can cook. Sometimes I even wonder how I didn’t turn into a bun? I am 100% sure that I am not the only one who loves baking. There are many of us here. Once I tried wonderful homemade pies or cookies, or a seemingly ordinary berry pie made from shortcrust pastry - and that’s it, I was gone! Forever and ever in captivity of homemade goodies. I know that many will now say that today there is such an assortment of confectionery products on store shelves that sometimes you even wonder, and your eyes widen, and it is completely unclear why you should stand at the stove to invent something. I agree, now mini-bakeries are opening, whose products are truly excellent. And yet... Well, can the whole assortment be compared with the berry pie with sour cream filling that my mother baked? After all, only your own hands can so carefully select the freshest, juiciest berries and lovingly knead the dough. Today I bake berry pie for my family and friends very often. This is a bright, beautiful and very tasty pastry. This is not just another pie, this is the most delicate dessert, which harmoniously combines the sweetness of sour cream, light berry sourness and a crispy sand base. The dough turns out very tasty. It is prepared without eggs. The recipe for making the pie is very similar to Tsvetaeva’s raspberry pie, which is on the website. The sour cream filling is so magnificent that it resembles cream, so airy, delicate with a light vanilla note.

Ingredients:

for shortcrust pastry:

250 g of premium flour;
100 g sour cream;
150 g butter;
1 tsp baking powder for dough;

for sour cream filling:

300 g sour cream 20% fat;
200 g sugar;
1 large (or 2 small) eggs;
2 tbsp. starch;
2 tbsp. flour;
a few drops of vanilla extract or 1 tsp. vanilla sugar;

for the berry filling:

600 g berries (currants, cherries, gooseberries, raspberries, etc.)
1-2 tbsp. sugar (depending on the selected berries).

Recipe for berry pie with sour cream filling and delicate shortbread dough

1. Sift wheat flour into a deep bowl to remove unnecessary impurities and enrich it with oxygen. Add baking powder and soft butter to the flour, which has been left for at least an hour at room temperature.

2. Grind the flour and butter well with a fork until fine crumbs form.

4. After adding sour cream, mash the ingredients again with a fork until smooth.

5. Next, very quickly knead the dough into one whole. Gently flatten it flat, wrap it in cling film and put it in the refrigerator for 1 hour. This is the most delicate shortcrust pastry you can imagine!

6. While the dough is cooling in the refrigerator, you can prepare the berries for the filling. My berry pie includes blackcurrants, gooseberries, raspberries and cherries. Rinse the berries under running water and leave for a while to allow the excess liquid to dry. Remove the pits from the cherries. Place all the berries in one bowl.

7. Currants and gooseberries are very sour berries, so you will need more sugar than usual. Cover them with granulated sugar and starch. It should taste very sweet, but don't worry, the acid released from the berries will balance out the sweetness of the pie when baking.

8. Mix the berries thoroughly so that the sugar and starch are evenly distributed. Sugar will sweeten the berries with sourness, and starch will remove excess juice, which will be intensely released during baking of the pie.

9. After an hour, take the dough out of the refrigerator, place it on the work surface and very quickly roll it out into a layer of the same thickness to fit the size of the baking dish. If the process drags on, the dough may separate. It is better to choose a form for baking a pie with low sides.

10. To make it easier to transfer it to the mold, we wrap the layer on a rolling pin.

11. Pre-prepare the form. It needs to be greased with oil and sprinkled with breadcrumbs or semolina. Carefully place a layer of dough into the mold. We stretch it, press it to the pan, the sides can be pressed down with a fork, or the edges can be cut off altogether to make the pie look more beautiful - it’s at your discretion.

12. Place the prepared berries in the mold.

13. Now prepare the sour cream filling. To do this, break an egg into a deep bowl, add sugar and beat until foamy.

14. Add starch and flour and stir again with a mixer.

16. Beat everything thoroughly until smooth.

17. Pour the resulting sour cream over the berries in the mold. Place the mold in the oven, preheated to 180°C. Bake the berry pie with sour cream filling for 40-45 minutes.

18. After 40-45 minutes, remove the pie from the oven. His ruddy appearance already speaks of his readiness. Let the baked goods cool slightly and only then cut them. While the cake cools, the cream will settle slightly. Don't worry, this is normal. Don't think that you didn't succeed.

19. Berry pie with sour cream filling is ready! Homemade baked goods of this kind turn out just great! Beautiful, festive, appetizing, it can not only lift your spirits, but turn an ordinary day into a small holiday of taste. Bon appetit!

We celebrate Maslenitsa - prepare sour cream pie with berries. Yes, yes, I didn’t make a reservation: in Rus', before the revolution, it was customary to fill the table with dishes at Maslenitsa (it’s not for nothing that it is plentiful and wide). Particular preference was given to round-shaped dishes - similar to the sun (and this, as you understand, is not only pancakes). Pie with berries and sour cream filling is an excellent dish for the Maslenitsa table - golden, like the sun, decorated with berries (rays), amazingly delicious. And the smell is of the coming spring and the coming fragrant summer.

Ingredients:

2 large eggs (or three small);
1 glass of sugar;
1 glass of sour cream;
0.5 cups vegetable oil;
2 cups flour;
2 teaspoons baking powder;
1 packet of vanilla sugar;
1 gram of salt;
400-500 grams of berries (to taste);
1 tablespoon starch.

Sour cream pie with frozen berries. Step by step recipe

We will bake the pie with sour cream and berries in the oven. Therefore, we immediately turn it on and let it warm up. Preparing sour cream filling does not take much time.

Beat eggs with sugar, salt and vanilla sugar.
Pour sour cream and vegetable oil into the egg mixture.
Add (sifting through a sieve) flour and baking powder, mix with a wooden spatula. If there is not enough flour, then add a little more. The consistency of the dough should be like charlotte (a little thicker than sour cream).
We cover a round mold (I took a diameter of 22 centimeters) with parchment paper, grease it and the sides of the mold with margarine.
Place half of the filling dough and distribute. We spread more than half of the frozen berries (mixed with starch). Add the second half of the sour cream filling and distribute the remaining berries over its surface, slightly pressing them with your hands. You can use any berries: strawberries, raspberries, currants (even apples) - it’s winter now, so I used frozen ones. In summer - fresh.
Bake in an oven preheated to 180-200 degrees. Approximate time - 40-50 minutes (everything is individual, depending on the characteristics of your oven). Check readiness with a toothpick (it should be dry).
Sprinkle the finished sour cream pie with powdered sugar on top.

We serve an amazingly delicious pie with berries for tea: during a family dinner or when guests suddenly appear on the doorstep. Will help out in any situation. For new baking recipes, visit our portal - “I love to cook.” We always welcome guests! Next time we will definitely cook

We present to your attention a recipe for a delicious pie that will delight everyone with its taste.

It turns out very delicate and has a summer aroma. Your household will be absolutely delighted with it. It is very easy to prepare, so it will not be difficult for you to bake such a delicacy for the arrival of guests, for example. Save the recipe and brighten up your tea party with amazing sour cream.

Ingredients needed

For the test

200 g flour
150 g cottage cheese 2%
5 tablespoons refined vegetable oil
5 tablespoons milk
one and a half teaspoons baking powder

For filling

300 g sour cream 15%
150 g cottage cheese 5%
125 g granulated sugar
3 eggs
20 g flour

For the filling

200 grams of fresh or frozen berries

Let's start the process

First of all, sift the flour into a separate container and add cottage cheese to it. We also send butter, baking powder and milk here. Using a spoon, mix everything well. Then you need to knead the dough with your hands. As a result, it should be soft and not sticky.
Take a baking dish and line the bottom with parchment paper.
Roll out the prepared dough into a circle. It should be larger than the diameter of the mold. Then we need to very carefully transfer it into the mold, while forming the sides.
Let's start preparing the filling. Beat the eggs into a separate container, add granulated sugar and, using a mixer, beat everything. As a result, our mass should increase.
Then add cottage cheese, sour cream and flour. Mix everything well and pour the prepared filling over the dough.
We take out frozen cherries. There is no need to defrost it first. Place the berries on top of the filling and press down a little.
Place in the oven, preheated to 180 degrees, for 40-50 minutes.
After the required time has passed, turn it off, but do not take out our sour cream until it has cooled completely. There is no need to open the oven door.
Then we take it out and put it in the refrigerator to stabilize the filling.
Sprinkle the finished delicacy with powdered sugar or decorate with berries and mint leaves, for example.

Very airy and tender! This pie will help you out in any situation, it’s very quick and tasty.

Ingredients:

2 large eggs (or three small);
1 glass of sugar;
1 glass of sour cream;
0.5 cups vegetable oil;
2 cups flour;
2 teaspoons baking powder;
1 packet of vanilla sugar;
1 gram of salt;
400-500 grams of berries (to taste);
1 tablespoon starch.

Sour cream pie with frozen berries. Step by step recipe

We will bake the pie with sour cream and berries in the oven. Therefore, we immediately turn it on and let it warm up. Preparing sour cream filling does not take much time.

Beat eggs with sugar, salt and vanilla sugar.
Pour sour cream and vegetable oil into the egg mixture.
Add (sifting through a sieve) flour and baking powder, mix with a wooden spatula. If there is not enough flour (the consistency of the dough should be like charlotte - thicker than sour cream).
We cover a round mold (I took a diameter of 22 centimeters) with parchment paper, grease it and the sides of the mold with margarine.
Place half of the filling dough and distribute. We spread more than half of the frozen berries (mixed with starch). Add the second half of the sour cream filling and distribute the remaining berries over its surface, slightly pressing them with your hands. You can use any berries: strawberries, raspberries, currants (even apples) - it’s winter now, so I used frozen ones. In summer - fresh.
Bake in an oven preheated to 180-200 degrees. Approximate time - 40-50 minutes (everything is individual, depending on the characteristics of your oven). Check readiness with a toothpick (it should be dry).
Sprinkle the finished sour cream pie with powdered sugar on top.