How many minutes to cook sausages in boiling water. We cook sausages deliciously in different ways - from a saucepan to a microwave

Many are not indifferent to such a sausage product as sausages. Children and adults like them, they are quick and easy to cook. Such a dish, although simple, has its own nuances of preparation. There are several options for how to cook a meat product deliciously: on the stove, in a double boiler, slow cooker and microwave.

In a saucepan on the stove

• Time: 4-6 minutes.
• Servings: 3 persons.
• Difficulty: easy.

To cook sausages in a saucepan with or without a casing, you need very little effort and time. You can take frozen or fresh. Immerse only in boiling water. Serve with pasta, boiled potatoes or vegetable stew.

Ingredients:

• sausages - 6 pieces;
• water - 400 ml;
• salt - to taste.

Cooking method:

1. Fill the pot with water.
2. Wait until it boils, season with salt.
3. Lay out sausages. If their shell is natural, then you can not remove it. If not, then you need to remove the film in advance. It is recommended to pierce the product with the shell with a fork several times so that it does not burst.
4. After 4-6 minutes, remove from heat, cool slightly.
5. Serve with your favorite side dish.

Microwave in water

• Time: about 5 minutes.
• Servings: 3 persons.
• Difficulty: easy.

A simple recipe for how to cook milk sausages using a microwave oven will come in handy for novice housewives. Soft, appetizing semi-finished products are seasoned with ketchup, mayonnaise, mustard or other sauce.

Ingredients:

• milk sausages - 6 pcs.;
• bay leaf, salt, peppercorns - to taste;
• fresh herbs - 1 bunch;
• water - 2 l.

Cooking method:

1. For cooking, you will need a special glass bowl or heat-resistant glassware.
2. Fill the container with water (the liquid should cover the meat products). Put the sausage product, first remove the shell.
3. Add lavrushka, spices.
4. Place dishes inside the microwave. Select the cooking mode: "Meat cooking" (4-5 minutes) or "Reheating" (3-4 minutes).
5. Remove container from oven. Get the boiled semi-finished product, put it on a plate, add the sauce, herbs.

Recipe in a slow cooker

• Time: 5 minutes.
• Servings: 2 persons.
• Difficulty: easy.

Another easy way to cook sausages deliciously is cooking with a slow cooker. To make the sausage product tasty, you should adhere to the rules of the culinary process: select the desired mode and duration of cooking.

Ingredients:

• sausages - 4 pcs.;
• water - 1.5 l;
• spices - to taste.

Cooking method:

1. Remove the film from the semi-finished product (if it is artificial).
2. Fill the multicooker bowl with water.
3. Put sausages inside, add spices.
4. Start the cooking mode: "Baking" or "Stew" for 4-5 minutes.
5. Put the finished dish on a plate. Serve with porridge, mashed potatoes or spaghetti.

In a double boiler

• Time: 8-10 minutes.
• Servings: 3 persons.
• Difficulty: easy.

For those who prefer the most healthy nutrition, this recipe is suitable. You can cook delicious sausages using a double boiler. This unit is easy to use, it allows you to quickly prepare a semi-finished product.

Sausages are versatile sausages. With their help, you can quickly and easily cook delicious, satisfying meals.

Budget dishes from mouth-watering sausages will help on weekdays. All that is needed for this is to purchase sausages and use the recipes below. You can cook sausages in various ways: boil, bake or fry. This semi-finished product allows you to cook more complex dishes - casseroles or stews. Consider simple ways to cook sausages that will delight your household and guests.

How to cook sausages

Pour into the container as much clean cold water as necessary to cover the sausages with water by about 1-2 cm.

We put the container on fire.

After boiling water, immerse the peeled sausages in a saucepan and reduce the gas.

Cook for 3-5 minutes after boiling water.

The cooking time is indicated on the package of sausages. You can check their readiness yourself by piercing the sausage with a fork. Ready and properly cooked sausages should be soft. There is no need to salt the sausages; flavoring additives and salt are included in this sausage semi-finished product. To prevent sausages from bursting during cooking, it is recommended to pierce them several times with a fork.

Sausage recipes in the oven

A simple recipe for cooking sausages in the dough in the oven is popular. We take ready-made yeast dough. Roll out and cut into small strips. We form "sausages in a yeast dough", grease the top with yolk, sprinkle with sesame seeds. Bake in the oven until golden brown.

Sausages in dough. Cook at home!

Sausages with potatoes in the oven is a hearty and mouth-watering dish that even a beginner can cook. If there is no time to stand at the stove for a long time, you can cook potatoes with sausages in the oven at home:

1. Wash and peel potatoes. Cut into pieces and place in a deep bowl. Salt and sprinkle with vegetable oil. If desired, you can add a little mayonnaise or sour cream. Grease a baking sheet with oil, put the potatoes. 2. Peel the sausages and cut around the edges. You can make cuts on the surface of the sausage.

3. Put the baking sheet on the bottom shelf in the oven, set the grate on top, on which you need to put the sausages. Spray them with vegetable oil.

4. After 15 minutes, remove the sausages, as they will be ready earlier. Mix potatoes and bring to readiness.

Fried sausage recipes

A fairly common dish among novice cooks is scrambled eggs with sausages. To prepare it, you need to put sausages in a heated frying pan, greased with sunflower oil. Turn over after a few minutes and beat in the eggs. Next, cover the pan with a lid and fry the dish for about 10 minutes.

There is a unique recipe for fried sausages "Daisies" with which you will surprise your family, despite the ease of preparation. 1. Sausages cut into two halves lengthwise and make deep transverse cuts.

2. Roll the sausage into a ring, connecting the edges and secure with a toothpick.

3. Lubricate the pan with vegetable oil (you can add a little butter), heat up and fry the sausages a little.

4. Drive one egg into the center of each "flower", salt to taste.

5. When the egg is fried, carefully remove the "flower" with a spatula and put it on a plate, you can on a piece of bread.

To decorate a dill dish, make cuttings and grass for appetizing "daisies", and the leaves can be cut from a cucumber. Children will especially like the dish, who will happily try it.

Sausages in a slow cooker

Gorgeous sausages in the REDMOND pressure cooker

Choose any of the cooking methods and delight your family members. Most importantly, do not eat sausages raw. Despite the fact that they are considered a finished product, it is better to cook sausages correctly and tasty.

The editors of the site hope that our article will help you quickly prepare an unusual dish from ordinary sausages.
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When the hostess needs to cook a quick and tasty dish, sausages very often help her out.

Fortunately, there are now plenty of these sausages on store shelves and you can buy them, focusing on the price, composition of the product and taste.

Many people think that sausages and boiled sausage are one and the same, so they can be eaten raw and without any heat treatment.

But still, sausages are recommended to be boiled, fried or baked in order to destroy those pathogens that could appear in the meat product during its transportation, storage or dishonest preparation.

How to prepare sausages for cooking

Many are concerned about the question of whether or not to remove the casing from sausages.

If it is natural, then most often it is not removed, because it is harmless, and after cooking, some people eat it with sausage.

But most often sausages go on sale in an artificial casing. Therefore, it is recommended to remove it before cooking in order to protect yourself from those harmful substances that can pass from it into the product itself. Although it is made from food raw materials, it is better not to risk it.

If sausages are cooked in a shell, then they need to be pierced in several places with a needle. Thanks to this action, the sausages will not burst. It is better not to pierce them with a knife or fork, as they can fall apart during the cooking process just in these places.

How to cook sausages in a pan

To do this, take such a pan so that the sausages fit in it in full length. Then they will not bend during cooking and remain even.

They can be filled with cold or hot water, but still the second option is preferable, since then the sausages will cook faster, and also less nutrients will come out of them into the water.

• Pour water into a saucepan and bring to a boil. Salt is not added, as it is enough in sausages.
• Dip the sausages into the water. In this case, the liquid should completely cover them.
• Bring the water to a boil again, reduce the fire so that the liquid does not boil.
• Boil sausages for 5-10 minutes. You should not cook for a long time, because then their taste deteriorates significantly.
• Sausages are taken out of the water and immediately put on a plate.
• If sausages were cooked in a shell, then it is removed. To make it easier to do this, sausages, taken out of boiling water, are immediately immersed in cold water for a few seconds. Then the film is removed, which after such manipulations easily lends itself.

How to cook frozen sausages

Frozen sausages cook a little differently.

• The frozen product is immediately placed in cold water without removing the shell. But so that it does not burst, it is pierced in several places.
• Bring to a boil and cook for about 10 minutes.
• Sausages are removed from boiling water and dipped in cold water for a few seconds.
• Remove the shell.

How to cook sausages in the microwave

Sausages cook in the microwave in much the same way as in a saucepan.

Method 1

• Place peeled sausages in a microwave-safe container. So that they do not swell and burst, they are pierced in several places with a needle. Or, small cuts are made on the product at both ends. Then, during the heat treatment, the sausages acquire an unusual shape, but do not burst.
• Pour boiling water so that the water completely covers them. Otherwise, the parts of sausages protruding from the water during cooking will, as it were, fry and darken.
• Close the container with a lid and cook for about 3 minutes.
• They take it out of the water and immediately serve it on the table with any side dish.

Method 2

Sausages in the microwave can be cooked without water. This process is much more economical and faster. Yes, sausages are much tastier.

• To do this, sausages are freed from the shell and put on a plate. On both ends they need to be slightly incised.
• Place in the microwave, turn on the highest power and cook for 1 minute. To get a more juicy sausage, you can pour a little water into a plate.

How to cook sausages in a slow cooker

Sometimes the gas ends at the most inopportune moment. And then the multicooker comes to the rescue. If you need to quickly cook something for dinner, you can cook sausages. To do this, use the "Steam", "Stew / Soup" or "Baking" programs.

• Pour water into a bowl and bring to a boil.
• They put sausages in it.
• Boil for about 5 minutes.

How to cook sausages in a double boiler

Steam cooking is considered ideal. After all, with this method, all the useful substances remain in the product. Therefore, sausages can be cooked in this kitchen unit.

• Sausages are freed from the shell.
• Pour into a bowl greased with oil.
• Place the bowl on a double boiler, the tank of which is filled with water.
• Turn on the steamer and cook the sausages for about 10 minutes.

• Boiled sausages are immediately served to the table. They should not be stored in water as they become watery and tasteless.
• To keep sausages hot for some time, they are poured with oil, placed in an oven heated to no higher than 80 °. You can also put them in a saucepan, close the lid and place in a water bath.
• Sausages are cooked in the same way as sausages, but the heat treatment is carried out 3-5 minutes longer.

In the world there are sausages of various sizes and shapes: beef, pork, chicken, with cheese, with onions, and with almost anything. In general, most lovers of this product want sausages to be exclusively a meat mixture in a shell, although meat may not always be present in them. For example, in ancient times, fish sausages were extremely popular, and in the Welsh county of Glamorgan, sausages were always made from cheese with leeks. As for the forms, they are also different in this regard: for example, in Scotland, sausages called Lorne are square, and they do not have a shell.

This popular product can be roughly divided into three categories. The first should include fresh sausages, which should always be cooked, that is, boiled. They are followed by smoked ones, such as salami: they can be stored for a relatively long time and eaten cut, like a sausage, in the form. The last category includes ready-made or semi-finished sausages, they can be eaten cold or warmed up.

In fact, sausages are a versatile product that can be used in the preparation of many dishes. One of them is very original and has a funny look, so children can really like it. But when preparing it, it is worth considering the time how much to cook sausages. This dish is called not very appetizing - “hairy sausage”, but the child will surely enjoy the process of its preparation. For this dish you will need sausages and thin spaghetti. So, we take 30-40 pieces of dry pasta, with which we pierce the sausage through all available places. The result should be a kind of “sausage hedgehog”, which must be carefully placed in a pot of boiling, slightly salted water. Time is slightly increased. This is necessary so that the part of the pasta that is inside the product is well boiled. Standard modern sausages are cooked for no more than 5 minutes. If you cook them longer, they can burst, or even break apart, so for the preparation of "hairy sausages" do not skimp on the product, which still contains meat: this way you can avoid the unpleasant "collapse" of the dish and at the end you can get very funny sausage, from which vermicelli will hang like hair. This beauty can be sprinkled on top with grated cheese and add a little ketchup. In other words, a standard dish turns into something unimaginable, but no less tasty.

It is better not to get carried away with the use of raw sausages, especially in a cellophane shell. Firstly, their taste qualities are worse than those of boiled ones, and secondly, there is a risk of poisoning, since the integrity of the shell could be violated during transportation or unloading of the product, and the penetration of oxygen into it can slightly spoil it. Therefore, it is still better to boil these products. How long do you need to cook sausages wrapped in cellophane, and do you need to remove it? You can cook them with or without a casing, but it is believed that sausages cooked in a plastic wrap still taste better, because it allows you to save more nutrients in the product. On the other hand, given the current quality of this type of product, it is better to remove the wrapper so that not very useful substances go into the water.

About how much sausages are cooked in an unnatural casing, we can say that 2-3 minutes are enough for them to receive their dose of heat treatment and not lose their taste properties, and also not fall apart. If you cook in cellophane, then you need to cut it a little along the edges, so that later it will be more convenient to remove it. You can also pierce the sausage a couple of times with a fork to keep it intact and get rid of excess fat.

And finally, a few words about how much to cook sausages in the microwave and double boiler. To cook these meat products, you need to fill them with water so that it completely covers the sausages, and put in the oven, which is turned on at full power. In this mode, the dish will be ready in three minutes. But in this case it is better to remove the cellophane, otherwise it will burst, which will be very bad for the microwave.

How long to cook sausages in a double boiler? Since here the products are not filled with water, but cooked with steam, it will take 8-10 minutes for the sausages to reach the state of full readiness.

Sausages are an easy-to-cook and versatile semi-finished meat product. You do not know how to cook sausages so that they turn out to be appetizing and juicy? Prepare them in minutes and treat the kids or serve them on the table as an addition to mashed potatoes, vermicelli or any porridge.

How to cook sausages - general principles of cooking

Before boiling sausages, consider the following rules:

• Before boiling, remove the artificial film from the meat semi-finished product. Do not remove the natural shell, remove before eating.
• Choose a pot that is the right size for the sausages. Pour water into it so that the sausages are completely covered with liquid. Do not take too large a pan if you have a lot of people who want to try the dish. Sausages should lie not tightly, but not very loosely in boiling water.
• After cooking, immediately remove the sausages from the pan. If you leave them in hot water, they will boil and this will badly affect the taste. It is not necessary to rinse under cold water. But the artificial film will be removed faster if the sausages are held a little in cold water.
• Do not salt the cooking water. Do not add oil or spices.
• Do not specifically defrost sausages before cooking.

How to cook sausages on the stove

1. Pour water into a saucepan and place on the stove.
2. Boil water at maximum heat.
3. Place sausages in boiling water. The liquid covers them completely.
4. Bring the water with sausages to a boil and turn on the fire.
5. Cook semi-finished products for no more than five minutes, otherwise they will burst and lose their appetizing and attractive appearance. Before cooking, you can pierce the artificial film with a fork in several places.
6. Remove the sausages carefully from the pan with a fork or tongs so as not to damage their delicate structure. After cooling, peel the film and serve.

How to cook sausages in a slow cooker

Sausages cooked in a slow cooker are ideal for hot dogs. Remove the film from them before cooking. Your next steps are:

• pour water into the container of the kitchen appliance;
• put sausages in water;
• turn on the "Baking" or "Stew" function. Time - 4-5 minutes;
• after the appliance has finished working, take out the sausages and use them for making hot dogs.

How to cook sausages - an interesting recipe "Funny Jellyfish"

Prepare foods:

• 0.5 kg spaghetti;
• Bay leaf;
• 1 kg of chicken or cream sausages;
• 70 g butter.

Cooking process.

1. Remove the casing from the sausages. Cut each sausage across into two or three pieces.
2. Break the spaghetti into pieces 10 centimeters long.
3. Stick the spaghetti into the cross sections of the cut sausages on both sides. You will get funny "hedgehogs".
4. Boil the mind and put the bay leaf in boiling water. Salt to taste and place the "hedgehogs" in boiling water. You can add your favorite spices.
5. After the secondary boil, cook each sausage for 8-10 minutes, during which time the spaghetti will cook.
6. Drain the water and put the "hedgehogs" on a plate. Top with melted butter and treat the household.

Sausages will not lose their taste with any method of boiling. You can quickly prepare juicy sausages at home and at work. If you want to keep them hot for a long time - pour oil in a saucepan, put in the oven, heated to 80 degrees and hold there until all the household members gather at the table for dinner.