Charlotte with melon in a slow cooker. Delicious charlotte with melon

It would seem that melon is a completely independent dish. They even say that few products go together with this summer delicacy. But it turns out that melon, which you didn’t have the strength to eat right away, is very good as a filling for a pie. It turns out that charlotte comes not only with apples. It turns out that the dough can be prepared more simply... Let's try it!

Contrary to all the rules, I don’t add a lot of eggs to the charlotte. I don't beat the egg whites separately until they form stiff peaks. Therefore, preparing the dough for such a pie really takes 5 minutes, and a little more will be spent on preparing the filling.

I never have any complaints about the dough: it rises well, it turns out airy and light. And it’s lower in calories than the usual charlotte, which is important for me.

Ingredients:

1 large or 2 small eggs
1 cup flour - 140 g
150 g sugar
1 tsp baking powder
150 g melon pulp
250 g plums
1 tsp cinnamon

Beat the eggs with sugar using a mixer - not to stiff peaks, but until the sugar dissolves. Continuing to beat, gradually add flour mixed with baking powder.
Grease the mold with butter and sprinkle with a little flour. Place the pitted plum halves, cut side down, and sprinkle with cinnamon. Top with sliced melon cubes. Pour the batter, distributing it evenly over the fruit.
Place in the oven preheated to 200ºC for 35 minutes. Cool the finished upside-down pie on a wire rack and invert onto a plate.

Discussion

I made it only with sour plums without melon. It turned out great. the dough rose well. I poured vanilla sauce on top already on serving plates. They ate it quickly. Thank you!

Yesterday I baked. I didn’t understand what I did wrong. There was little dough and it turned out very thick. Covered the fruit with a thick layer. I didn't really like the melon. But the plum is incomparable.
Of course we ate it in an hour :) Thank you!

08/16/2013 15:20:14, LisaMK

08/13/2013 00:14:08, qwrfdsf

A good recipe - you have to try it, especially with melon - an unusual addition. And plums, a good combination of flavors in my opinion.

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Autumn is the time to harvest aromatic fruits and melons. One of the most favorite autumn delicacies for many is melon. Today we will prepare a delicious charlotte with melon in a slow cooker. And although this classic pie is usually prepared with apples, since they are affordable, believe me, charlotte is no less tasty with melon.

This sweet pastry is so easy to prepare that even a novice cook can handle it, especially if you cook it in a slow cooker. You need to choose a melon that is not very soft, with bright orange pulp. We prepare biscuit dough for charlotte, and, thanks to the stir-cooker, the charlotte turns out slightly moist at the base, fluffy and tall. The main thing is to beat the eggs with sugar for a long time and do not open the multicooker during the cooking process so that the dough does not “sink.” Then our charlotte will come out unusually airy.

All that remains is to invite guests for a cup of tea or coffee. In the fall, you can also use plums and other seasonal fruits to make charlotte. You can also cook it with melon pumpkin. Feel free to experiment!

Cooking time- 45 minutes
Cooking mode- "Bakery"

List of ingredients

1 cup wheat flour
1 cup sugar
4 eggs
1 kg sweet melon
1 tbsp. spoon of sunflower oil

1. First, you need to beat the eggs and sugar well with a mixer at high speed until a thick foam forms.

2. It is advisable to sift the flour. Then switch the mixer to low speed. Add flour in small portions, continuing to beat until we form a dough with the consistency of thick sour cream.

4. Grease the multicooker bowl with sunflower oil and sprinkle the bottom and sides with semolina, flour or breadcrumbs.

5. Place the melon pieces into the slow cooker, distributing them evenly over the bottom of the bowl.

6. Pour the dough on top. Cook in the “Baking” mode for 45 minutes. My default baking temperature is 180 degrees.

After finishing cooking, let the charlotte stand in the slow cooker for another 20 minutes.

7. Cut the pie into portions. Serve with milk, coffee or tea. Bon appetit!

All housewives have long been accustomed to the fact that charlotte is usually prepared with apples, or at least with pears. What if you do everything differently, try using such an original recipe as charlotte with melon? Many say that this particular type of dessert is the most original and interesting; there are even fans of this melon pie. In any case, in the summer, when melons are sold at every turn, why not take a risk and prepare such an unusual version of everyone’s favorite delicacy?

Unusual melon charlotte

Time: 25–30 minutes

Servings: 8

It is not known for certain who was the first to come up with such an unusual recipe and bake the first pie; it is not even known how a person came up with the idea to make a pie from melon, because it is, in principle, an infrequent ingredient in baking. However, the person who dared to create this recipe made a real breakthrough in cooking.

This charlotte will be prepared not according to the classic bread recipe, but in its more famous version - using biscuit dough.

Set of products for cooking

1.25 cups flour;
1 glass of kefir;
2 chicken eggs;
4 slices of melon;
½ cup sugar;
2 tablespoons brown sugar;
1 teaspoon cinnamon;
1 teaspoon baking powder;
Vanillin (to taste).

Cooking method

First you need to take a deep bowl, in which all further actions will take place. Pour sugar into this bowl and then break 2 eggs one by one. Using a mixer or whisk, you need to start gently whisking these two ingredients together.
After a large amount of white egg foam has formed, you can add kefir and vanillin and continue beating for a few more minutes until smooth.
Now into the container with the egg-kefir mixture you need to add the entire volume of sifted premium wheat flour, as well as baking powder (can be replaced with soda, slaked lemon juice or vinegar). After which the dough needs to be beaten again with a whisk or mixer so that the finished biscuit is fluffy and airy, as required by the recipe.
When all manipulations with the whisk or mixer are completed, the dough should be poured into a deep mold for preparing bulk cupcakes (during the cooking time, the cake almost doubles in size, which is why high sides of the mold are needed). If you use a silicone mold for baking, then you do not need to grease it with oil; the cake will come away from the sides just fine; if you use an iron or metal mold, then you either need to cover the bottom with baking paper or grease it thoroughly with oil.
When the dough is already in the muffin tin, it's time to work on the melon. It must be carefully cut into slices, peeled, all seeds removed and the slices cut into small pieces or squares.
Now these pieces need to be placed in random order on top of the dough, it is desirable that the entire surface of the future melon pie is covered with filling. After all, this gives an absolute guarantee that the dessert will be truly delicious, and also incredibly beautiful.
The preparation of melon pastries ends with the future pie simply sprinkled with ground cinnamon and brown sugar on top. The proportions of these two ingredients can be adjusted depending on preferences, as you like.
After all the ingredients are used and the charlotte is formed, there is only one thing left - baking. Melon pie is baked in an oven preheated to 180 degrees for about a quarter of an hour (25–30 minutes). Readiness can be determined using a wooden stick or a toothpick: if there are particles of batter left on it when sticking it in, then you need to keep the dessert in the oven a little longer, otherwise it may turn out to be raw.

Tip: if the charlotte starts to burn a little on top, but at the same time is not completely baked, then you should cover it with a sheet of foil. With its help, the charlotte will not burn and will bake much faster.

In the end, all that remains is to remove the charlotte from the oven, cut it into several pieces and serve. By the way, this delicious melon pie will look equally good either cold or hot and will be an excellent alternative to the long-loved apple recipe.

Cook deliciously and enjoy your meal!

Charlotte with melon is a pastry that all your family should enjoy, especially with a cup of tea or coffee. With melon, these baked goods are especially tender, juicy, aromatic and incredibly tasty. Moreover, besides a small piece of melon, you only need flour, sugar and eggs. Cooking Charlotte with melon is quite simple and quick, the main thing is to follow the recipe.

To prepare Charlotte with melon in the oven, take the ingredients according to the list; the eggs should be at room temperature.

Separate the yolks from the whites.

Beat the whites with a pinch of salt into a strong foam.

Beat the yolks with sugar until white foam; the sugar crystals should completely dissolve.

Add a glass of sifted flour.

Gently mix the mixture with a whisk.

Add the whipped egg whites little by little and gently mix the dough with a silicone spatula from top to bottom. Be careful not to destroy the air bubbles in the proteins.

Peel the melon, cut into small pieces, sprinkle with flour.

Pour most of the dough into a baking dish, add melon.

Pour the remaining dough on top and smooth with a spatula. In this case, some pieces of melon after baking will be visible on the surface of the charlotte. The mold should be greased with vegetable oil or lined with baking paper.

Bake at 180 degrees in the “baking” mode without convection for 40-50 minutes. Check readiness with a wooden skewer. After cooking, open the oven door slightly, but do not remove the pie from the oven so that it does not fall due to the temperature change. Keep the pie in the oven for another 10 minutes, then let the pie cool, remove from the pan, and sprinkle with powdered sugar. I have powdered sugar - with cinnamon.

Charlotte is a very tasty and at the same time simple type of baking. Preparing charlotte in the oven is quite easy and simple, all products are absolutely affordable. And most importantly, the charlotte cooks quickly. Its preparation does not require any special culinary skills, so even a novice housewife can cope with this task. We are used to apple charlotte, charlotte with pears or even orange.
Shouldn't we make charlotte with melon? Melon is juicy, tasty and aromatic, and therefore it should fit well into this type of baking. In order to get a fairly tall charlotte from this amount of ingredients, choose a mold with a diameter of 18-20 centimeters. So, below we offer you a step-by-step recipe with photos.
A simple recipe for charlotte with melon from European cuisine, step by step with photos. Easy to prepare at home in 50 minutes. Contains only 145 kilocalories.

Preparation time: 5 min
Cooking time: 50 min
Calorie Amount: 145 kilocalories
Number of servings: 5 servings
Occasion: Dessert

Complexity: Simple recipe
National cuisine: European cuisine
Type of dish: Desserts and baked goods
We will need: Oven

Ingredients for five servings
Charlotte
Melon 150 g
Wheat flour 140 g
Sugar 0.5 tbsp.
Soda 0.5 tsp.
Salt 1 pinch
Chicken eggs 3 pcs.
For greasing the mold
Butter 0.5 tbsp. l.
Wheat flour 1 tbsp. l.

Step-by-step preparation
For work we need eggs, sugar, salt, flour, soda, melon.
Beat 3 eggs with sugar (0.5 tbsp) into a fluffy foam (5-6 minutes with a mixer).
Gently stir in the flour (140 g) sifted with salt (1 pinch) and soda (0.5 tsp) with a spatula.
Pour the dough into a greased (0.5 tbsp) and floured (1 tbsp) mold with a diameter of 18 centimeters. Place small pieces of peeled melon (150 g) on top.
Bake in an oven preheated to 180°C for 25-30 minutes.