Salad with boiled chicken and fresh cucumber. Salads with chicken and cucumber: the best recipes

A light and healthy salad with chicken, eggs and cucumbers is prepared very simply and in a minimum amount of time. It saturates well and satisfies hunger for a long time.
Recipe content:

Chicken salad is a dish that is most often intended for a festive table. At the same time, it can make a great and ordinary family dinner or lunch. For it, boiled chicken is most often used, which is mixed with other products, such as cucumbers, eggs, mushrooms, cheese, etc. However, you can make a delicious salad from baked or smoked chicken breast. The salad is usually dressed with mayonnaise, less often with sour cream or vegetable oil. More complex sauces are also prepared. The salad is also good because it can be prepared at any time of the year, and there are countless options for its recipes. I will share one of them today.

I prepared this salad from boiled chicken breast, and seasoned it with a spicy sauce based on mayonnaise and mustard. This is a very simple version of the salad, and any cook can handle it, even those who are in the kitchen for the first time. And if you have a pre-cooked chicken, then you can prepare a salad in a matter of minutes. Fresh cucumbers add spiciness and juiciness to the salad. But in the winter season, you can use canned cucumbers. Since the cost of fresh vegetables is very expensive.

• Calorie content per 100 g - 79 kcal.
• Servings - 2
• Preparation time - 15 minutes for cutting products, plus time for boiling chicken and eggs

Ingredients:

• Chicken fillet - 2 breasts
• Fresh cucumbers - 2 pcs.
• Eggs - 2 pcs.
• Salt - 0.5 tsp
• Mayonnaise - 2-3 tablespoons
• Mustard - 1 tsp

Step by step cooking salad with chicken, eggs and cucumbers:

For the salad, we will use white chicken meat. You can take fresh chilled chicken fillet, frozen. Rinse the meat in running water. Drop into saucepan. Add some salt, bay leaf and pepper mixture. Pour water to cover the meat and send to the fire. Boil for 25-30 minutes over low heat. Then take it out of the broth and let it cool.

In the meantime, let's prepare the rest of the products. Cut red cabbage into thin strips. Place in a deep bowl. Add a pinch of salt and lightly remember to soften the cabbage.

Wash and dry green onions. Cut not very finely, add to the cabbage.

Rinse fresh cucumbers, dry with a napkin. Cut into large slices. Add to salad bowl with the rest of the ingredients.

Boil chicken eggs, cool, peel, cut into medium pieces. Transfer to a salad bowl.

Cut the cooled chicken into large pieces. Add to other products.

Pour canned peas, after draining the liquid.

Now let's prepare the dressing. Add granular mustard, soy sauce to sour cream of any fat content and mix well.

Dress cucumber salad with chicken breast with prepared sour cream sauce. Season with salt, ground black pepper. Stir.

Salad with chicken and fresh cucumber is ready. Can be served with homemade dinner.

For the festive table, decorate the salad at your discretion and surprise your guests. In my version, for decoration, I used fresh green peas (boiled), parsley leaves, fresh cucumber and a boiled heart-shaped egg.

Bon appetit!

The New Year is getting closer and closer every day! What to treat your family and friends at the festive table? This question worries every hostess on the eve of the holiday. The choice of New Year's salads is very large and varied. In the New Year's menu, without fail, there will be, of course, your favorite Olivier or herring under a fur coat. In addition to your favorite salads, you want to surprise your guests with something new, bright and tasty. I propose to prepare a salad for the New Year with chicken, fresh cucumbers and tomatoes. It is prepared quite quickly from the most affordable products, we make the salad puff and it looks very bright.

Taste Info Festive salads / Salads with chicken / New Year's recipes

Ingredients

• Chicken fillet 100 g;
• Champignons 100 g;
• Fresh cucumber 130 g;
• Bulb onion 100 g;
• Fresh tomato 120 g;
• Hard cheese 60 g;
• Salt to taste;
• Ground black pepper to taste;
• Mayonnaise to taste;
• Sunflower oil 1.5 tbsp.

How to cook a salad with chicken and fresh cucumbers for the New Year

Since the salad uses chicken fillet, it needs to be cooked. There are several options: boil, bake, fry. I suggest boiling chicken meat. To do this, boil water in a saucepan. Salt a little. Dip the washed chicken fillet. Optionally, in boiling water, you can add a few peas of black pepper, bay leaf. Cook until done. It will take 20-25 minutes for the meat to be ready. Remove the boiled chicken from the broth and cool.

Peel the onion, cut into small pieces. Heat sunflower oil in a frying pan. Add chopped onion. Fry for 2-3 minutes over low heat.

Rinse the mushrooms under running water. Pat dry with paper towel. Cut into small sticks along with the legs. If desired, remove the skin. Add the chopped mushrooms to the onions. Roast until done. At the end of cooking, salt and pepper to taste. Cool to room temperature.

Rinse and pat dry the tomatoes. Cut into two halves. Scoop out the liquid part with the seeds with a spoon. Cut the dense pulp into small pieces.

Take a fresh cucumber with dense pulp. Rinse and dry with a towel. Cut into small cubes.

Cut the cooled chicken fillet into arbitrary small pieces.

The salad can be served in two ways. Add all the ingredients to a large salad bowl, season with spices, mayonnaise and treat friends at the New Year's table. Or lay prepared foods in layers: fried mushrooms, cucumbers, chicken, tomato, grated hard cheese. Season each layer with spices and mayonnaise.

Decorate as you please. Salad for the New Year with chicken is ready. Bon appetit and a delicious New Year!

Chicken Salad with Cucumber and Egg is a great dish option for a daily menu. The ingredients for it are ordinary and perfectly combined with each other. So, tender, slightly dry chicken meat is complemented by fresh cucumbers, consisting of 90% of the liquid part. Binds products with a soft-tasting boiled egg.

In this kind of salads, it is customary to add boiled potatoes, green peas and boiled carrots. This is how recipes for Olivier salad and the “capital” salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all eateries and restaurants. At the same time, there is no hint of the social status of the person trying, because almost everyone loves ordinary, cheap salads with chicken, cucumber and other products and prepares them for any occasion.

Cooking Tip: Chicken flesh for a snack dish is cooked in various ways before being cut. The meat is smoked or bought already smoked. It is boiled or fried. Regardless of how the bird is processed, a salad is always a win-win option for a delicious lunch or to celebrate with a glass of wine.

How to cook chicken salad with cucumber and egg - 15 varieties

Traditionally, for cooking Olivier, you need to use boiled sausage. Our recipe pushes the boundaries, opening the way for culinary creativity. Now Olivier can be cooked with chicken meat. Let's try!

Ingredients:

• 220 g boiled breast.
• 160 g boiled potatoes.
• 420 g green peas.
• 150 g boiled eggs.
• 120 g pickled cucumbers.
• 250 g mayonnaise.

Cooking:

Grind all the ingredients through a culinary grid into a cube, only the breast needs to be cut with a knife. Combine all components in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.

This chicken, cucumber and egg appetizer will be enjoyed by all family members. Hearty, tasty and healthy, it will become an indispensable dish just in case.

Ingredients:

• 120 g boiled eggs.
• 60 g fresh cucumbers.
• 420 g canned corn.
• 200 g smoked chicken meat.
• 30 g onions.
• 80 ml of vinegar.
• Mayonnaise, greens.

Cooking:

Finely chop the onion and pour over the vinegar. Leave to marinate for a few minutes. In the meantime, we make diced eggs, smoked brisket, cucumbers. We mix these products with corn and chopped onion feathers. Add washed onion to this. Salad salt, season with mayonnaise and mix.

In this recipe, our white compatriot can replace Chinese cabbage. The dish will turn out no less juicy and healthy.

Ingredients:

• 160 g Chinese cabbage.
• 210 g smoked chicken meat.
• 90 g boiled eggs.
• I eat crackers.
• 100 g fresh cucumbers.
• 110 g mayonnaise.

Cooking:

Shred the cabbage finely but moderately. Chicken flesh, chop cucumbers into cubes. Skip the eggs through the mesh. In a deep container, combine the products, add crackers and season with mayonnaise and salt. Mix salad and serve immediately.

The dish turns out incredibly juicy and bright in taste. The piquancy of the salad is given by sweet and sour pickled cucumber, which acts as one of the main components.

Ingredients:

• 300 g boiled chicken breast.
• 420 g green peas.
• 120 g pickled cucumbers.
• 120 g boiled eggs.
• 4 tbsp. l chopped onion feathers.
• 120 g mayonnaise.

Cooking:

According to the classics of the genre in this salad, all products are cut and mixed with mayonnaise. We cook the breast for him or fry until cooked. You can take smoked meat.

Finely chop eggs, chicken, cucumbers and green onion feathers and transfer to a separate bowl. We also put peas here. Mix everything with the sauce and serve the salad on the table!

The salad will be perfect on the festive table. A great idea for an appetizer will not only please guests, but also give a good mood for the whole festive evening.

Ingredients:

• 420 g of corn.
• 200 g boiled chicken breast.
• 90 g boiled eggs.
• 120 g of processed cheese.
• 100 g boiled rice.
• 60 g fresh cucumbers.
• 200 g mayonnaise.

Cooking:

Rice is pre-boiled and washed well. Grind the brisket, cucumbers, eggs into a cube, and rub the cheese with a grater. In a bowl, mix these products together with boiled cereals and corn. Season the dish with mayonnaise and garnish with greenfinch.

This salad is really tasty and filling. He will definitely be able to replenish the list of your dishes for the holidays and celebrations.

Ingredients:

• 300 g boiled chicken fillet.
• 150 g boiled eggs.
• 100 g cucumbers.
• A bunch of dill and parsley.
• Bank of chopped champignons.
• 250 g mayonnaise.

Cooking:

We disassemble the brisket into fibers. Eggs, two fresh cucumbers, canned champignons cut into cubes. We chop greens. We combine the prepared products in a salad bowl, add a little salt and mix with mayonnaise.

This salad vaguely resembles "Caesar", but the two dishes are distinguished by the method of serving and dressing. More on this later.

Ingredients:

• 200 g brisket.
• 60 g tomato.
• 60 cucumbers.
• 60 g boiled eggs.
• A fork of Chinese cabbage.
• 100 g hard cheese.
• Mayonnaise, vegetable oil.

Cooking:

Rinse and pat dry the chicken breast. Cut into small cubes, heat the pan, pour sunflower oil into it. Fry the chicken breast, salting a little in the middle of cooking. Stir occasionally to get a golden crust on all sides.

While the breast is fried, wash the Beijing cabbage and dry it on a paper towel. Cut the cabbage, transfer to a deep bowl.

Grind tomatoes, cucumbers, eggs into cubes. We add everything to Beijing cabbage, brisket. Salad seasoned with pepper and salt. Add mayonnaise and mix. Put our salad on a beautiful plate, rub the cheese on top.

Due to the unusual design, the salad in appearance really resembles a bird's nest. The dish turns out beautiful, tasty and appetizing!

Ingredients:

• 6 boiled eggs.
• 5 raw potatoes.
• 2 fresh cucumbers.
• 300 g boiled chicken meat.
• 200 g mayonnaise.
• Vegetable oil for frying.
• 3 tablespoons chopped herbs.

Cooking:

Two fresh cucumbers cut into cubes. Cut chicken meat into cubes. The eggs are divided into whites and yolks. We rub the squirrels with a grater. Cut the raw potatoes into strips and fry until tender in vegetable oil. Finely chop the onion.

In a salad bowl we combine cucumbers, chicken meat, egg whites, 1/3 often fried potatoes, onions. Salt, pepper, sprinkle with mayonnaise and mix.

We cover the bottom of the bowl with cling film and lay out the entire contents of the salad bowl. Pack well and cover tightly with foil.

Grind the remaining yolks with a fork, mix with a teaspoon of chopped greens. Mix the mass and make neat balls. Carefully remove the salad in a bowl onto a flat plate, sprinkle with herbs and the rest of the fried potatoes on top. On top we lay our "testicles" from the yolks.

A wonderful salad is not only tasty, but also beautiful. Stacked in layers. It can serve as a daily and festive dish.

Ingredients:

• 250 g chicken breast.
• 120 g eggs.
• 80 g cucumbers.
• 120 g hard cheese.
• 200 g mayonnaise.

Cooking:

Cut the chicken breast into small cubes. Boil hard-boiled eggs, cool. Separate the yolks from the whites. Three eggs: yolks - on a fine grater, whites - on a coarse grater. Cut cucumbers into cubes. We rub the cheese on a large grater. We lay all the ingredients in layers, spreading each with mayonnaise. The sequence of salad formation: meat, yolks, cucumbers, cheese, proteins. We decorate the finished salad as desired. Our Ryaba is ready!

The salad is very satisfying and will appeal to the representatives of the strong half of humanity. Please your beloved man with a delicious treat and feel free to accept compliments!

Ingredients:

• Several lettuce leaves.
• A fork of Chinese cabbage.
• Bunch of spinach.
• Oak lettuce, cilantro, dill.
• 200 g hard cheese.
• 180 g boiled pork.
• 190 g boiled brisket.
• 80 g cucumbers.
• A couple of boiled eggs.
• 5 cherry tomatoes.
• Refueling:
• Mayonnaise - 4 tablespoons.
• Walnuts - a handful.
• Garlic - a couple of cloves.
• Salt, pepper to taste.

Cooking:

We take a huge glass or wooden bowl, put all the selected lettuce leaves in it, which must be torn into small pieces. Finely chop the cilantro, dill and green onion. Pork and breast pre-cook in salted water. Chilled meat cut into cubes. Grind the cucumbers into cubes, three cheese, and divide the cherry tomatoes in half. Mix all parts well and fill with dressing.

The already delicious salad is given a special piquancy by sweetish prunes. The composition of the dish is inexpensive and ordinary. The recipe is below.

Ingredients:

• 300 g chicken meat.
• 1 pc. onions and carrots.
• 3 boiled eggs.
• 420 g green peas.
• 200 g pickled cucumbers.
• 100 g prunes.
• 200 g mayonnaise.
• Onion marinade:
• 10 g sugar.
• 5 g salt.
• 40 ml vinegar, water.

Cooking:

First, pickle finely chopped onions. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Pour the vegetable with marinade and leave for a few minutes.

Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, three boiled carrots. Grind the pre-soaked prunes into small slices.

We lay out the salad in layers in the sequence: chicken meat, pickled cucumbers, onions freed from the marinade, eggs, carrots, green peas, prunes. Coat all layers with mayonnaise. Decorate the salad with herbs on top.

This wonderful light salad will give you a boost of energy and a great mood. Bon appetit!

Ingredients:

• 120 g marinated champignons.
• 100 g of bell pepper.
• 100 g brisket.
• 60 g boiled eggs.
• One tomato and one cucumber.
• 60 g apple.
• 150 g mayonnaise.

Cooking:

Cut the mushrooms into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Salad season with mayonnaise, mix.

I suggest trying a salad with a rather unusual and exquisite combination of garlic and pineapple! The main components remain the same.

Ingredients:

• 300 g chicken pulp.
• 100 g boiled eggs.
• 60 g cucumbers.
• One pepper.
• 200 g pineapple from a jar.
• 100 g grated cheese.
• 3 cloves of garlic.
• Small tube of mayonnaise.

Cooking:

Boiled eggs cut into cubes, chicken flesh with cucumbers - strips. Cleanly washed and de-seeded bell pepper cut into small cubes. Put the canned pineapple on a sieve to drain excess liquid. Grate the cheese on a coarse grater, and the garlic on a fine grater.

In a large bowl, mix all the ingredients and season to taste with sour cream or mayonnaise (you can try seasoning with a mixture of sour cream and mayonnaise). Let it brew a little, put it in a salad bowl and serve!

Definitely try making this easy salad, which will be one of your favorites!

Ingredients:

• Chopped marinated champignons - 400 g
• Onion - 2 pcs.
• One boiled brisket.
• Fresh cucumber - 200 g.
• Garlic - 3 tooth.
• Cheese - 150 g.
• Boiled eggs - 3 pcs.
• Mayonnaise - 200 g.

Cooking:

Lettuce is layered. To make it delicious, choose a salad bowl of medium depth and evenly distribute each new layer over the surface.

Finely chop the onion, fry in sunflower oil until a pleasant golden color. Drain the brine from a jar of chopped champignons, fry the mushrooms separately from the onion for literally 5 minutes. You can add a little salt if the canned food is fresh. We mix our mushrooms with onions, put them in a salad bowl in an even, first layer and coat well with mayonnaise on top.

Pre-cooked and cooled chicken breast cut into small cubes. Lay out the next layer. Lubricate with mayonnaise, we do not regret that it does not turn out dry.

Three cucumbers on a medium grater or on the one that is slightly smaller than the average. But the garlic is already on the very, very fine grater. Add mayonnaise, mix it all together, and then put it in a salad bowl with a third layer.

We rub the cheese on a medium grater and distribute it evenly over the surface of the salad. Before serving, three small eggs, sprinkle on top.

This salad can be additionally decorated with cucumber and tomato figurines, fresh herbs, green peas, or in any way that your imagination tells you.

This dish is a great option for a festive table and frequent use. Prepares quickly and easily.

Ingredients:

• 300 g boiled chicken fillet
• 300 g pickled cucumbers.
• 180 g mayonnaise.
• Three boiled eggs.
• 420 g green peas.
• 300 g boiled potatoes.

Cooking:

Pass all boiled components through a mesh or cut into cubes. Transfer to a salad bowl, add peas, pickled cucumber straws and mayonnaise. Mix everything and put in the refrigerator to infuse.

Let's take a chicken salad with cucumber, no matter how primitive it may sound, always healthy, tasty and thanks to the various ingredients added to the indicated products, an original treat for relatives and friends, as well as guests visiting the house.

Today I will share light and at the same time unusual with the addition of pickled, salted and fresh cucumbers.

I note right away that each of the chicken salads with cucumber can be prepared not only for your household, but also for some holiday, they all look beautiful, appetizing and are unusually tasty.

For cooking we take:

• Boiled chicken breast or chicken fillet - 400-450 gr.
• Boiled potatoes - 3 pcs.
• Salad onion (white or blue) - a small head.
• Pickled cucumbers - 2-3 pcs.
• Boiled eggs - 5 pcs.
• Boiled carrots, lettuce and parsley for decoration.
• Salt, spices to your taste.
• For dressing - salad mayonnaise.

1. We take out the chicken boiled in advance in salt water and cut it into small pieces.

2. Three boiled potatoes and eggs separately from each other on a coarse grater. At the same time, egg whites and yolks are also rubbed separately. In the future, it will be possible to lay out some interesting figure with squirrels so that the salad looks unusual. I will use the example of a white swan to celebrate the New Year 2018, for example, such a treat can be laid out in the form of a dog's muzzle. Everything here will depend solely on your imagination.

Attention! Do not rub half of one egg, just cut it into thin slices, from which you will make a wing or dog ears for your swan.

3. Pickled cucumbers (it is better to take 3-4 things, but see for yourself by the size of the product itself), cut into small cubes. Alternatively, cucumbers for salad can be rubbed on a coarse grater. If desired, these can be replaced with salted barrel ones.

4. We clean the onion, cut it into cubes as small as possible.

5. Now we take a beautiful large dish and begin to lay out our masterpiece in layers.

- The first layer is potatoes.

- The second is mayonnaise (just cover with a mayonnaise net, you don’t need to add too much sauce).

- The third is chicken (if necessary, you can salt and pepper it a little or add some special seasonings).

- The fourth layer is finely chopped onion.

- The fifth is a mesh of mayonnaise.

- Seventh - sauce again, it is necessary so that the next layer - yolks, takes up the existing base well and does not crumble.

The eighth layer is grated yolks.

The ninth is chopped squirrels, with which I usually lay out, as I have already said, some interesting figure.

Next to the dish, I spread green salad leaves, flowers or butterflies from boiled carrots, parsley for decoration. If you are making a swan in the same way, then do not forget to attach a beak and an eye to your bird. You can also make paws.

Festive chicken salad with pickled cucumber is ready!

You will need:

• Chicken fillet - about 400 gr.
• Champignons or any forest mushrooms - 150-200 gr.
• Fresh cucumbers - 2-3 pcs.
• Boiled chicken eggs - 4 pcs.
• A little salt (a pinch).
• Mayonnaise of any fat content for dressing.

How is this chicken salad prepared?

We cut the chicken fillet into arbitrary not very large pieces, salt, pepper, fry in oil until fully cooked.

My mushrooms, if they are forest, pre-boil, if they are champignons, then it is enough to chop them and fry until tender.

Attention! Chicken and mushrooms for this appetizer are fried separately from each other. Do not add a lot of oil when frying, and if there is excess, then carefully drain it from the finished fried foods.

Cucumbers cut into cubes.

Put all the prepared ingredients in one bowl and mix them.

Dressing salad with chicken and cucumber mayonnaise. We decorate to your taste, for example, with interesting details cut from cucumber peel, or slices of tomatoes.

Festive light appetizer of chicken meat, Peking, fresh cucumbers, cheese and croutons

You will need:

• Smoked chicken (meat) - 400 gr.
• 2 fresh cucumbers.
• Hard cheese - 150 gr.
• Beijing cabbage - 200 gr.
• Pitted canned olives - half a can.
• Croutons "Kirieshki" or home-made - according to the quantity at your discretion.
• A clove of garlic, ground pepper, a pinch of salt.
• Mayonnaise sauce.

Chicken salad recipe with fresh cucumber

We mix the diced chicken, cucumbers, Peking in one container, season everything with mayonnaise, mix. We spread whole fresh leaves of Beijing cabbage on a beautiful dish, put the salad itself with chicken, cucumber on top, sprinkle with grated cheese, and put croutons (crustons) on top. Snack is ready!

Attention! Chicken salad croutons can be made at home. To do this, cut the bread (baton) into small pieces into cubes or strips, salt a little, add your favorite seasoning, place them on a baking sheet, put in the oven for 7-10 minutes.

Salad with chicken breast, pickles, Korean carrots and canned peas

Ingredients needed for cooking:

• Chicken breast - 350 gr.
• Carrots in Korean classic (you can cook it yourself) - 150 gr.
• Bank of canned peas.
• Two heads of onions (it is best to take white, it is sweet).
• Pickled cucumbers - 3 pcs.
• Sour cream - 150-200 gr.
• Salt and pepper for taste.
• Vegetable oil - 100 gr.

Step one. Boil chicken breast in salted water until tender. Cool it, while I recommend that the product cools down right in the broth, so the meat turns out incredibly juicy, rich, tasty. Once the chicken is ready, it should be divided into fibers and finely chopped.

Step two. We clean the onion, cut it into thin quarters of rings and fry it in oil until the product becomes light golden in color. You should get a tender stewed onion. We squeeze it from fat, put it on a plate and let it cool.

Step three. We open the Korean carrot, drain if there is juice in the jar. If you decide to make carrots yourself, then you need to marinate them a day before preparing the salad. To do this, grate fresh root vegetables on a grater, add chopped garlic, a couple of tablespoons of soy sauce, the same amount of cold water, a spoonful of vinegar, a mixture of seasonings for carrots in Korean and put it all to marinate for a day in the refrigerator.

Step four. We spread the Korean carrots in the same fat in which the onions were sauteed, for seven to ten minutes, no more, fry. Turn off the fire, let the product cool down.

Step five. We squeeze pickles from the brine, remove the skin from them, three coarsely on a grater. You can finely chop, but I usually rub, so the salad is tastier and juicier.

Step six. Drain the liquid from the peas, pour the sour cream into a separate bowl and mix with a pinch of salt and pepper.

Step seven, start assembling your salad. We mix all the prepared ingredients with sour cream in one large bowl, and then spread the salad in portions on green lettuce leaves. Decorate with greenery or whatever you like.

Attention! Such an appetizer, if desired, can be laid in layers, while alternating the ingredients in any order.