Salad with radish and cucumber. How to cook radish salad with cucumber and egg? Interesting recipes, calories

In spring and early summer, radish and cucumber salad is especially popular. This dish is prepared in almost every home. These salads are loved for their taste, speed of preparation and, as a rule, inexpensive execution. After all, spring and summer are just the time for the ripening of cucumbers and radishes in our beds. Although lately spring salads can be prepared almost all year round. It has long been no wonder the appearance of fresh vegetables on the shelves of supermarkets. But the most delicious salad is obtained just in season from grown cucumbers and radishes on their own plot. Such a dish will not only cheer you up, but will give you a boost of energy for the whole day. You can cook these or just for the occasion.

This is a very simple radish and cucumber salad that will look great on your table. We will cook it with the help of a culinary ring, in this form it will look very presentable. If you are cooking for a homemade dinner, you can simply chop all the ingredients, put them in a salad bowl, add dressing from mayonnaise and cream, and mix everything.

To prepare the salad, take:

100 grams of radish;
One medium-sized fresh cucumber;
A couple of hard-boiled eggs;
2 tablespoons of sour cream;
2 tablespoons of mayonnaise;
dill greens;
Salt to taste.

Let's start preparing the salad by preparing the dressing. Mix the cream with mayonnaise in any convenient bowl. The gas station is ready.

Since we will collect this salad on a flat dish using a ring, for ease of lubrication, you can put the dressing in a small food bag. Then cut off a small corner from him, and we get a homemade culinary bag.

We set the culinary ring on a flat dish. Let's start cooking a salad with radish and cucumber.

My radish, cut off both sides, remove the roots. Cut the radish into small strips and lay it out in the first layer. We distribute half of the chopped radish over the entire plane of the ring. Salt a little. On top of the radish we apply a mesh from the dressing.

The next layer lay out the eggs cut into small cubes. Again cover with a mixture of cream with mayonnaise.

We wash the cucumber well, cut off the “butt” from it and cut it into thin strips. Then we put it in a culinary ring - this is the next layer of salad. Lightly salt and make a grid of dressing.

Carefully remove the culinary ring and the salad with radish and cucumber is ready to serve.

A simple light salad is the perfect solution for a delicious homemade lunch or dinner.

For cooking, take:

Half a small fork of young cabbage;
Two small cucumbers;
100 grams of radish;
A small bunch of green dill.

For refueling, take:

2 tablespoons of sesame oil;
1 tablespoon soy sauce;
1 tablespoon of lemon juice;
Ground black pepper;
a teaspoon of sugar;
Sesame seed.

Finely chop the cabbage, transfer it to a salad bowl. Add sugar and knead the cabbage a little with your hands so that it starts up the juice.

We wash the cucumbers, cut off the tips and cut them into thin strips. Add to salad bowl.

Radishes are also cut into thin strips, sent to a salad bowl.

Finely chop the dill greens, add to the rest of the ingredients.

The next step is to prepare the salad dressing. Pour sesame oil, soy sauce, lemon juice, some sesame seeds into a suitable container and mix everything.
Dress the salad with dressing, pepper to taste, mix. Salt is not added to the salad, as it is contained in soy sauce. But to whom the salad with cabbage, radish and cucumber seems not salty enough, you can salt it. The salad is ready. Bon appetit!

A nutritious salad for you and your loved ones, try it very tasty.

For the salad, take:

2 small cucumbers;
6-7 radishes;
10 boiled quail eggs;
70 grams of sour cream, 10% fat;
1 teaspoon of table mustard;
Pepper and salt to taste;
A small bunch of green onions.

Preparing this salad is very easy. My cucumbers and radishes. Then cut them into thin circles, cut as thin as possible. Transfer to a salad bowl or suitable bowl.

Quail eggs cut into two halves, send to vegetables.

Prepare the salad dressing in a separate bowl. Mix sour cream, mustard and chopped green onions. Salt, pepper to taste.

Add salad dressing, mix and you're done. Everything is very simple, and most importantly tasty and nutritious.

For cooking, take:

3 medium sized potatoes;
2 fresh cucumbers;
8-10 radishes;
70 grams of lettuce leaves;
Green onions - 3-4 feathers;
fresh dill;
Salt and pepper to taste;
3 tablespoons of olive oil;
1 tablespoon French mustard;
3 tablespoons of lemon juice;
A tablespoon of honey.

We cook potatoes in a "uniform", cool and clean. Cut the potatoes into small, thin slices. We send them to the salad bowl.

Cut the radish into thin circles, you can still cut them in half. We send to the potatoes.

My cucumbers, peel and cut into half rings. We add them to the salad.

Finely chop the green onion and fresh dill. We place the greens in a salad bowl with the rest of the ingredients.

Finely chop the lettuce leaves with your hands, add to the salad and mix everything well.

Prepare dressing for spring salad. Pour olive oil into a separate bowl. Add lemon juice, French mustard and honey. We mix everything well. The gas station is ready.

Salad a little pepper, add a pinch of salt. Fill with filling, mixing everything thoroughly. Let the salad brew for 10-15 minutes. Spring salad with radish and cucumber is ready, you can try and delight your family.

The highlight of this dish is celery, it refreshes the salad, it is low in calories and has a lot of useful things.

For the salad, take:

Fresh cucumbers 2-3 pieces;
Radish - 300 grams;
Celery - 2 stalks;
Green onions - to taste;
Dill greens - to taste;
Salt to taste
Mayonnaise.

We wash all vegetables and herbs under running water and let dry.

We clean the cucumbers and cut into small pieces in the form of half rings. We also cut radishes.

Finely chop the celery, green onion and dill. Add all the ingredients to the salad bowl, mix, salt and season with mayonnaise. A simple light salad is ready.

Just a wonderful tasty, refreshing salad with sour cream.

To prepare it, take:

One fresh cucumber;
One small carrot;
100 grams of radish;
3 green onion feathers;
a tablespoon of fresh mint;
Half a small bunch of dill;
A couple of tablespoons of sour cream;
Salt, pepper to taste.

Wash vegetables and herbs well under running water.

We clean the carrots and grate them for Korean carrots. If this is not at hand, you can use the usual coarse grater.

Cut the radish and cucumber into small strips.

Finely chop the mint leaves, dill and green onion.

Place all ingredients in a salad bowl or deep bowl. Add salt and pepper to your liking. Dress the salad with sour cream, mix.

The dish is ready to serve.

Today we will prepare a snack that is as simple as it is delicious, which is always the first to disappear from the table. Cucumber and radish salad is also good as a light dinner or snack, and will perfectly complement the festive meal, especially if you conjure over the dressing. Let's look at some of the most popular cooking recipes that combine fresh vegetables with other, more satisfying foods.

In the simplest way, cucumber salad is done like this.

Fresh cucumber and radish salad

Ingredients

Radishes - 8-10 pcs. + -
— 3-4 pcs. + -
- 150 g + -
- 3 tablespoons + -
- 1 tsp + -
- pinch + -
- at the tip of a knife + -

homemade summer salad

Lettuce leaves are well washed and left in a large sieve or colander to drain. Then be sure to blot with a paper towel to finally remove excess moisture. We tear the leaves with our hands.
I also wash cucumbers and radishes, remove the tails and tops, try the cucumber peel and, if it is bitter, be sure to completely clean it.
We cut the vegetables into quarters, first along, then into thin slices across.
Mix vinegar or mustard with oil in a separate bowl, add salt, pepper and mix well.

Drizzle dressing over vegetables, stir and serve immediately. Cucumber and radish salad turns out not only tasty, but also bright in summer. Bon appetit!

Summer salad of cucumbers and radishes with egg

Now we will supplement the summer salad with other ingredients to give it satiety.

Hard boil 2 eggs, cool and peel.
Wash 150 g of any lettuce leaves (iceberg, watercress, lettuce) or green mix, as in the previous recipe and tear finely when they dry.
200-250 of my radish, clean from tops and roots and chop into slices.
3 medium cucumbers, if necessary, peeled and cut into strips.
Grind the eggs with a fork or three on a coarse grater.

We prepare the dressing: in a separate cup, or rather a jar with a lid, we combine 2 tbsp. olive oil, 1 tsp sesame seed, add ½ tbsp. freshly squeezed lemon juice and, optionally, 1 garlic clove from a press. We shake everything well.

Combine all ingredients, pour dressing, mix and serve. Thanks to the sesame seed, the salad will become more fragrant, and the egg will give satiety.

If desired, this salad can be supplemented with green onion feathers, fresh herbs - dill or parsley, and chicken eggs can be replaced with quail eggs.
Boil 6-7 eggs for this amount of vegetables, cut them into halves and lay them on top of the already mixed and seasoned greens.

Bon appetit!

Fresh vegetable salad: recipe with tomatoes

You can get a real summer pleasure if you cook an appetizer according to this recipe.

We wash 200 g of tomatoes, 150 g of radish, 60-70 g of fresh dill, 2 cucumbers. We dry everything on a towel.
In the meantime, we chop 150 g of Beijing cabbage into thin strips, salt it and knead it a little with a clean hand so that it becomes even more tender and salted.
We cut the tomatoes into halves, radishes and cucumbers into small slices. In dill, we chop only the upper part, without capturing the stems.
Mix the vegetables, sprinkle with olive oil, add.
Grind 100 g of hard cheese on a cheese cutter or cut it into thin plates with a special knife and lay it on top.

Everything, a wonderful summer salad of fresh vegetables is ready!

Of course, if desired, the dish can be seasoned with light yogurt without additives or sour cream, but cheese is best combined with olive oil.

In conclusion, we suggest preparing one of the most satisfying cucumber and radish snacks.

Cucumber and radish salad with new potatoes

The salad is especially successful when the season of young potatoes is just beginning. Let's not miss the moment and go to the summer vegetable menu!

Immediately set to boil 1 medium or a couple of small potatoes in their skins. As soon as the vegetables are ready, drain the water, let them cool, and then clean.
200 g of radish and 1 fresh cucumber wash, blot and, removing the tails, cut like a regular green salad.
We chop the potatoes into small cubes, and cut 50 g of washed green onions with scissors immediately into a salad bowl.
We combine all the ingredients, season with sour cream, salt, pepper and mix.
If desired, add 4-5 tablespoons to the salad. canned pot and corn - they go well with the rest of the ingredients.

We serve the appetizer right there, until the cucumbers have time to give juice. Bon appetit!

As you can see, there are several ways to prepare a salad of cucumbers and radishes. Light meals according to summer recipes with fresh vegetables are unusually juicy, crispy and healthy. Remember this, friends, and beriberi, depression or extra pounds will pass by!

We invite you to cook today a wonderful vitamin salad of fresh radishes and cucumbers. This dish is very simple and easy to make. Such a salad will perfectly complement any fish or meat dish, or will just be a good snack for barbecue, fried in nature. Radish goes well with many vegetables and dairy products - cottage cheese and sour cream.

Salad with cabbage, radish and cucumber

Ingredients:

white cabbage - 400 g;
fresh radish - 300 g;
vegetable oil - 2 tbsp. spoons;
spices;
greens - optional.

Cooking

We remove the bad upper leaves from the cabbage, finely chop it, carefully knead it with our hands so that it becomes softer and starts up a little juice. We wash the radish, wipe it with a napkin and cut into thin half rings. Rinse the greens, shake and finely chop. Now we mix all the components of our salad in a deep bowl, add salt to taste and season everything with vegetable oil.

Salad with radish, cucumber and egg

Ingredients:

radish - 10 pcs.;
fresh cucumbers - 2 pcs.;
egg - 2 pcs.;
green onions - 0.5 bunches;
sour cream - for dressing;
spices.

Cooking

Hard-boil the eggs in advance, cover with cold water and leave to cool. Rinse the radish thoroughly, remove the roots and chop into thin slices. Cucumbers are also thinly sliced and added to the radish. Boiled eggs are peeled and chopped with a knife. Wash fresh dill and green onions with water, dry, chop and add to the salad. We fill it with sour cream, add salt as desired and mix well.

Radish Salad with Cucumber

Ingredients:

radish - 200 g;
cucumber - 200 g;
vegetable oil;
vinegar - to taste;
spices.

Cooking

We wash the radish, dry it, process it and cut it into thin circles. Cut off the skin of a fresh cucumber and chop it into strips. My onion, cut off all unnecessary and finely chop. Next, mix all the vegetables in a deep bowl, season with vegetable oil, sprinkle with vinegar, salt and mix well.

Salad with radish, potatoes and cucumber

Ingredients:

radish - 200 g;
fresh cucumber - 1 pc.;
potatoes - 1 pc.;
canned green peas - 100 g;
green onions;
mayonnaise - 2 tbsp. spoons;
sour cream - 2 tbsp. spoons;
spices.

Cooking

Cool and peel the boiled potatoes in their skins and cut into small cubes. Cucumber, radish and lettuce are processed and finely chopped. We combine all the ingredients in a bowl, add canned, season with sour cream and mayonnaise, add some salt and pepper to taste.

Salad with radish, cucumber and corn

Ingredients:

canned corn - 150 g;
radish - 150 g;
fresh cucumber - 1 pc.;
rice - 50 g;
vegetable oil;
spices;
green onions - 0.5 bunch.

Cooking

We process fresh radish and cut it into small slices together with cucumber. Hard-boil the eggs, cool, peel and chop into cubes. We mix all the ingredients in a bowl, add boiled rice, pour over with vegetable oil, sprinkle with chopped herbs and mix thoroughly.

Salad with radish and cucumber

Ingredients:

Cooking

So, we wash the fresh cucumber, cut off the peel if necessary and cut into strips. We process the radish and chop it into thin circles. We wash the greens, dry and finely chop. Now we combine the vegetables, add sour cream, add a little lemon juice, throw a pinch of ground black pepper and salt. Mix the salad thoroughly and serve immediately.

Say what you like, but when, after a blizzard and a snowstorm, the sun begins to shine through the window and warm everything around with its warm rays, you want a completely different food. Simultaneously with these sensations, the first young vegetables appear in stores and markets, which simply intoxicate with their aroma.
Radish and cucumber salad with sour cream is the first thing that is available for cooking in early spring. A treat, like nothing else, brings a spring mood and makes it possible to get the first vitamins and useful trace elements, which are so lacking in the cold.

Cooking time - 20 minutes. The number of servings is 4.

Ingredients:

1 bunch of radishes (300 g);
a small bunch of sorrel;
2 medium cucumbers;
1 egg;
young garlic to taste;
400 g sour cream for dressing;
salt, pepper to taste.

Recipe for a simple radish and cucumber salad with sour cream

1. Radishes should be washed well with water. Since it grew in the ground, it is best to do this in a large basin completely filled with water. Use a washcloth or brush to keep sand off the fruit. Let's change the water and in the same bowl remove the tails and green cuttings. Cut the radish into rings or slices, as you like. Put the radish in a container where we will have a salad.

2. Let's start with cucumbers. They should also be washed. If these are early spring cucumbers, peel them. When it's summer outside and the fruits came to you straight from the garden, you can leave them like that. The skin is very useful and full of vitamins. Let's cut our cucumbers first into rings, and then, divide them in half. If the fruits are thick, let them be sectors: rings divided into four parts. We shift the cucumbers into a container, where we will then mix everything.

3. Young garlic, as we all know, is used not only in the form of cloves, but also the greens themselves. We will take the post that is directly above the head. Its thickness and layered consistency allows it to be cut into rings. Like an onion, everything falls into layers and in a salad the garlic turns out to be thin and almost imperceptible. Add garlic to radishes and cucumbers.

4. Sorrel should be washed very well. A lot of sand always accumulates around the leg. Not surprising, since it is this part that is directly above the ground during growth. We put all the green leaves in a bowl and generously fill everything with water. When the sorrel emerges, we will chat it in a basin. You can repeat this action several times. Put the greens in a colander. Let all the moisture drain from it. Radish salad with cucumber and egg can ruin excess liquid. Cut the leaves and add to the salad bowl.

5. Boil the egg to the state of "cool". To do this, place the egg in a saucepan with cold water, let it boil and note the time for 10 minutes. To prevent it from bursting during cooking, do not make the fire too high and add a spoonful of salt to the water. So, even if a small crack goes, the protein will not leak out, but will remain intact. To quickly clean it, immediately after boiling, dip the egg into a saucepan of ice water. After a few minutes, you can remove the shell and leave it in water until it cools completely. Cut the cold hard-boiled egg into cubes. You can also use an egg cutter.

6. All the main components are cut and are in one large container. If you don't plan on serving all the salad you get, toss the vegetables and set aside as much as you'll eat at a time in a small bowl. The rest can be placed under the film in the refrigerator. It is important that this simple fresh salad of radishes, garlic and eggs should be salted and seasoned with sour cream just before serving. Otherwise, it will “flow” and lose consistency.

7. Before serving, the salad can be garnished with sprigs of dill and parsley. Also, everything will look spectacular on large lettuce leaves. To do this, take a large restaurant dish for serving and first lay out the washed and dried green leaves. Then, a treat prepared by us is placed on top of the slide.

A simple salad of radish and cucumber with sour cream is ready! There is nothing better than to treat yourself to a delicious, fresh and healthy vegetable salad with the onset of warm days!

Various salads from radishes

What can be combined with radishes, many add cucumbers, tomatoes, zucchini, cauliflower and potatoes. You can make a salad with any greens. Dill, garlic add spice to the radish salad. Those who like it more satisfying can combine salad with ham, meat, they need to be baked or boiled in advance.

For a sweet tooth, fresh apples are suitable, or a regular boiled egg, seeds and cheese for ease. You can fill the salad with sunflower oil or mayonnaise, who loves healthier food, then season with olive oil or plain sour cream.

Salad with radish and cucumber, with egg and fresh cabbage

Such a salad is usually prepared in early spring and summer, they are especially loved, summer residents' favorite salads delight every year. Do you need just radishes and white cabbage, which will delight you every spring and summer. Cooking with radishes with a scartofele is not difficult.

salad products

fresh young cabbage
Radishes 10 pcs.
Cucumbers 2 pcs.
1 bunch green onion
bunch of dill
Eggs 3 pcs.
Sour cream 4 table lies
3 art. l. vegetable oil
1 tsp horseradish or mustard, to taste
salt to taste, pepper

WE SHOP THE Cabbage THINLY. If you get long ones, cut them into halves.
Chop the dill and green onion, add to the cabbage, salt a little and squeeze the juice.
Boil the eggs for about 9 minutes, remove the shell. Add salt so that the shells come off well. Cut into large pieces
We remove the tail from the radish, crush it with a hammer or take a heavy object) and cut into 2-3 halves. If you still have green leaves of radishes, you can add them to the salad along with cabbage.
Do not peel the cucumbers, cut into circles if you have small cucumbers. Mix (sour cream) with vegetable oil. Can be mixed with horseradish or mustard.
Mix all prepared ingredients, add dressing, salt and pepper, mix vigorously and serve immediately

Salad with radish and cucumber with sour cream

Ingredients

10 radishes
2 medium cucumbers
3 eggs
5 green onions
small bunch of dill
2 tbsp. l. sour cream
2 tbsp. l. mayonnaise

Boil eggs fresh, 9 minutes, peel them.

Cut finely and beautifully radishes, cucumbers and eggs. Finely chop the onion and dill.

Mix mayonnaise with sour cream in a separate bowl, add the desired salad products, salt, pepper and mix.

Serve the salad on toasted rye bread.

Radish salad with vegetables and eggs

It seems that such simple vegetable salads can do everything quickly. There are "secret ways" here. The first is lemon juice in a dressing, the second, of course, is hard-boiled eggs. You need to see for yourself how well the taste of the most ordinary dish is combined. You can cook a salad with quail eggs. Boil them in the same way, but they will cook quickly in about 4-5 minutes.

INGREDIENTS

400 g radish
2 young potatoes
2 medium cucumbers
1 carrot from the garden
2 eggs
1 bunch of lettuce
5 pieces. green onion
5 pieces. dill
4 tbsp. l. mayonnaise
1 st. l. fresh lemon juice
1 tsp sugar
salt, freshly ground black pepper

Wash the potatoes well, cook everything in their skins, cool and peel if desired. Cut into circles.

Put the eggs in, cover with cold water and bring to a boil. Turn off the heat, cover the saucepans and leave for 10 minutes. Peel the eggs and set aside. Cut into circles.

Clean the carrot. Slice the radishes, carrots and cucumbers very thinly. Finely chop the green onion and dill. Tear green salad into pieces and put in a salad bowl, add green onions and dill and mix. We spread all the vegetables around. Mix lemon juice, sugar, salt and pepper in a bowl. Add mayonnaise and stir. Drizzle dressing over salad and decorate with egg slices.

Curd pate with radish

Many probably don't know that pâtés are not only come from meat, and they also come from cottage cheese, and from vegetables. And then we'll cook cottage cheese and vegetable pâté and we highly recommend trying the interesting dish Krutoy you will get for breakfast – and most importantly, healthy! The main decoration of the pate..

INGREDIENTS

300 fat cottage cheese
200 g Low-fat sour cream
15 radishes
3-4 chives
salt
Bread toast as desired (white or black)

We wipe the cottage cheese or soften with a fork and mix with sour cream, salt as desired, add finely chopped chives.
Rub the radish, salt and squeeze the juice (we don't need it).
Mix the radishes with the curd mass, salt the resulting pâté if desired, and place on warm toast. Serve immediately.

Salad with radish and beans, peas

A simple bean salad makes a great summer dish. And after all, you need to add a couple of pieces of radishes and a few peas a little. So it will become a tasty and real salad or a delicious side dish for any dish.

INGREDIENTS

White beans 500 gr
Olive oil 3 tbsp
1/2 tsp lemon peel
1 st. l. lemon juice
1/2 tsp honey
shallot
200 g green peas
8 radishes
5 stalks of green onions
5 basils

In a small bowl, mix with olive oil, lemon zest, then lemon juice and honey; beat, make to get an emulsion. Peel and finely chop the shallots, add to the dressing. Rinse white beans under running water. Put the beans in a separate bowl, send half the dressing and set for 15 minutes.
Cut off the stems of the pea pods. In a small saucepan in boiled water and cook the pods for 2 minutes. Drain in a colander and place them in a bowl of cold water. It is necessary to drain the water, let it dry and cut into medium pieces.
Finely chop the radishes, green onions and basil leaves and add to the bowl with the beans along with the peas. Drizzle the dressing over the rest, stir and serve immediately.
Replace the pods with young peas, you can add raw peas from older pods - it will be very tasty.

Radish Salad with Spanish Olives

INGREDIENTS

1 iceberg lettuce or lettuce
1 bunch of small radishes
2 medium cucumbers
30 olives stuffed with pepper
50 g cheese
3 art. l. heavy cream
3 art. l. vegetable oil
juice 1 pc. grapefruit
a few sprigs of herbs (parsley, basil)
salt, freshly ground black pepper

STEP-BY-STEP RECIPE

Wash and dry lettuce leaves. Tear with your hands into medium pieces. Wash the radishes and cut each into 4 pieces. Cut the cucumbers lengthwise into 4 parts, remove the seeds and cut into narrow strips. Cut half of the olives into pieces and put together with all the vegetables and lettuce leaves in a salad bowl or bowl.
For dressing, finely chop the rest of the olives. Crumble cheese better with a fork or wipe through a sieve. Peel the greens from the stems, chop the leaves.
Add cream, butter and grapefruit juice to cheese. Add the seasonings and stir, slowly adding the olives and herbs carefully.
Toss everything from bowl with cheese dressing and serve.
These salads go great with a fresh baguette.
If you don't have one, take another black bread, put it in cold water, squeeze it well and put it on a baking sheet. Dry in the oven at 190C for 5-6 minutes. We are waiting for it to dry, take the same greens that you added to the salad dressing in advance, chop very finely, add fine garlic, salt and rub it all with olive oil. Take out the bread, grease with the finished workpiece and put it on for 2-3 minutes.

NOTE TO THE HOUSEHOLDER

In Spain, I think they do not eat olives in this combination. But we want to come on a summer day and quickly make tasty and easy.

Radish salad with mayonnaise recipe

INGREDIENTS

Small pickled cucumbers - 2 pcs.
boiled eggs 3 pcs.
salt - to taste
radishes of normal size - 12-15 pcs.
medium-sized cucumber - 4 pcs.
white bread - 2 slices
parsley (leaves) -
oil vegetable
juice lemon - 2 tbsp. l.
white onion - 1 pc.
mustard 1 tsp
capers - 1 tsp (or olives)
mayonnaise - 100 g
olive oil - 1 tbsp. l.

Peel the onion, cut it very much, put it in a bowl, pour it with ice water, add lemon juice, mix and leave for 30 minutes.
Slices of bread are greased on all sides with oil and fried in a frying pan until a light crust, then put on a wire rack, let cool to room temperature, cut into cubes.
Cucumber cut into very thin slices. Cut the radish into pieces, and then each half into 3 parts. Grind the pickled cucumbers. Peel the eggs and cut into small pieces.
Drain the onion in a colander, let dry and transfer to a large bowl. Add cucumbers, radishes, eggs and pickled cucumbers.
Coarsely chop the capers and quickly mix them with the rest of the products
Pour the dressing into the salad, mix well and quickly. Salt to taste. We spread the salad on plates, sprinkle with parsley leaves and slices of fried bread.

Warm toasts with radishes and sour cream

INGREDIENTS

sour cream - 1 cup
coarse sea salt
large radish - 1 bunch
garlic - 1 pc.
Borodino bread - 8 slices
freshly ground black pepper
dill - 1 large bunch

Grind garlic and dill, punch through a blender along with sour cream until smooth. We put in the freezer for 15 minutes.
We select 8 of the best leaves from the radish tops. Peel the radishes from the tops, cut each radish lengthwise into four parts, then in each quarter we make notches across, not reaching the peel. Sprinkle the radish salt and pepper.
Bread is fried in a toaster or oven. We spread on warm bread 1 tbsp. l. dill mayonnaise with a slide, put radish on top, decorate with radish leaves. We serve immediately.

Radish Salad with Cucumber, Tomato and Feta Cheese

For 2 servings of this wonderful spring/summer salad you will need:

1 large tomato;
1 long or 2 small cucumbers;
3-4 medium radishes;
1/2 bunch of green onions;
100 gr. Feta cheese;
salt, pepper and olive oil;
parsley and dill exclusively to your taste
Cooking:

1. Cut vegetables: cucumbers into small quarters, radishes can be cut into thin circles, tomatoes into small cubes. Finely chop the green onion.

2. Mix all vegetables and herbs in a salad bowl. Add diced feta cheese.

3. Salt, pepper, drizzle with olive oil and mix gently!