Egg pancake salad with chicken recipe. Chicken and egg pancake salad recipe

And the chicken is made quite quickly, but it turns out incredibly satisfying and tasty. This dish can be safely prepared both for a regular family dinner and for a holiday table.

Salad with egg pancakes and chicken: step-by-step recipe

Once you make this salad once, you will make it again and again. After all, it turns out to be very tender, tasty and nutritious. Once you have a snack at lunch, you won't want to sit down at the table again until late dinner. It should be noted that this unusual dish is especially popular with young children.

So, before you prepare a salad with egg pancakes and chicken, you need to purchase the following ingredients:

• chilled chicken breasts - about 250 g;
• chicken eggs (preferably large) - 3 pcs.;
• sweet red onion - 1 head;
• sweet corn - 1 small can;
• vegetable oil without aroma - approximately 55 ml;
• salt, crushed pepper - use to taste;
• medium fat mayonnaise - about 150 g.

Processing of white poultry meat

Salad with egg pancakes and chicken should be prepared by processing white meat. It must be rinsed thoroughly and then placed in boiling water. After salting the product, it needs to be cooked over low heat for about 40 minutes. During this time, the chilled chicken breasts should become soft and tender.

After the meat is ready, it should be removed and cooled. In the future, you need to remove the skin, remove the bones, and cut the remaining fillet into cubes. By the way, it is recommended to chop red onions in the same way.

Pancake making process

Salad with egg pancakes and chicken should be prepared in stages. After the meat product has been processed and chopped, it is necessary to begin processing the eggs. They need to be broken into a bowl and shaken well with a fork. After adding salt and pepper to the dishes, you should have a homogeneous egg mass. To use it for making pancakes, you need to heat a frying pan with vegetable fat and pour in 1/3 of the resulting base. Moreover, it should be evenly distributed over the surface of the dish so that you get a round and thin pancake. When its lower part is browned, the product must be turned over using a spatula.

After preparing the egg pancake, remove it from the pan and set it aside. The other two need to be fried in exactly the same way.

After frying and cooling the pancakes, they need to be stacked on top of each other and cut into thin strips 3-4 centimeters long.

The process of forming a tasty and tender salad

How should you formulate your chicken and corn egg pancake salad? To do this, you need to take a large bowl, and then put the boiled fillet and shredded pancakes into it. Next, you need to add sweet red onions and canned corn, devoid of brine, to the ingredients. Finally, all products should be seasoned with medium-fat mayonnaise and then mixed thoroughly.

How should a snack salad be served?

After the dish of eggs and chicken is formed properly, it must be immediately presented to friends or family members. If you keep this salad for some time, its taste will deteriorate. It is recommended to serve it to the table with a slice of bread before the main hot lunch.

Making a salad with egg pancakes and chicken and mushrooms

As mentioned above, even with pancakes, it turns out very tender and tasty. If you require a more spicy appetizer, we recommend using the following recipe. For it we will need the following components:

Preparing the components

To prepare this salad, you should also use egg pancakes. We described in detail above how to fry them in a frying pan and chop them. As for the remaining ingredients, they need to be processed slightly differently. Smoked chicken breasts should be boned and skinned, and then the remaining fillets should be cut into cubes. You also need to wash the pickled mushrooms and chop them into strips. In addition, you need to chop the red onion into cubes.

Forming the salad

The salad is made with egg pancakes and is just as easy to prepare as the dish above. First, in a large bowl, combine the poultry fillet, chopped pancakes and red onion. Next, you need to add green peas, deprived of brine, and chopped. Finally, the components should be flavored with a sufficient amount of mayonnaise. By mixing everything, you should get a very satisfying and tasty salad.

How should you serve it to family members?

The prepared salad of smoked chicken breasts and pickled mushrooms turns out very aromatic and piquant. Before serving it, the mixture flavored with mayonnaise should be beautifully placed in a salad bowl. On top, the appetizer can be decorated with a sprig of dill, as well as slices of small champignons. It is advisable to serve it to family members along with bread.

Bon appetit!

Conveniently, most egg pancake salads can be prepared in advance. Therefore, they will become a real lifesaver for any housewife. The main thing is not to immediately add sauce to the appetizer, but to season the dish before serving.

Ingredients: half a can of sweet corn, 6 pre-cooked large eggs, 420 g of chicken, table salt, fresh strong cucumber, onion, sauce, vegetable oil.

This chicken and egg pancake salad has simple and affordable ingredients.

1. The chicken is boiled in salted water for about 20 minutes until fully cooked. The remaining broth can be used to prepare first courses.
2. The onion is chopped into half rings, poured with boiling water and left while the chicken cooks.
3. Raw eggs are poured into the bowl one at a time. They are salted. You can pepper the mixture to taste. 1 small is added here. spoon of vegetable oil.
4. Thin pancakes are baked from a well-beaten egg mixture. They need to be poured into a heated frying pan with oil and fried on both sides.
5. Finished products are cut into strips.
6. Salad with egg pancakes and chicken is assembled in layers: egg straws - cucumber slices - onions - salted sauce - randomly chopped meat - corn without syrup - salted sauce.

The appetizer is decorated with fresh herbs.

The easiest recipe with sausage

Ingredients: 170 g of smoked sausage, 5 large eggs, strong fresh cucumber, 2 large spoons of light mayonnaise and sour cream, garlic to taste, refined oil, salt, pepper mixture.

1. Raw eggs are poured into a deep bowl. They are peppered and salted. Crushed garlic is also sent here. The mixture beats well. Thin pancakes are baked from it in the usual way. Grease the pan with oil only once so that the tortillas do not become too greasy.
2. The resulting products are cut into strips. Smoked sausage is ground in the same way. First you need to remove the skin. Grind the fresh cucumber with the skin into thin cubes.
3. The products are combined in a bowl and salted if necessary.

The salad with pancakes and sausage is dressed with a mixture of sour cream and mayonnaise. The appetizer is immediately served to the table.

With smoked chicken

Ingredients: a can of canned peas, large smoked chicken breast, 220 g Korean carrots, 3 large eggs, 2 tbsp. spoons of soy sauce, 4-5 tbsp. spoons of mayonnaise, table salt.

1. The eggs are beaten so that their components are mixed. Soy sauce is also poured here. After mixing again, the pancakes are baked. When they have cooled, they need to be cut into strips.
2. Smoked fillet is cut into neat thin strips.
3. You can use fresh onion, or pickle its thin half rings in a mixture of water and vinegar with the addition of a pinch of sugar.
4. The prepared ingredients are combined, peas are poured into them without brine and carrots are laid out.

Salad with smoked chicken and egg pancakes is salted and dressed with oil or mayonnaise.

With champignons

Ingredients: half boiled chicken, 2 large eggs, salt, 4 tbsp. spoons of flour, mayonnaise, half a kilo of fresh mushrooms, 60 ml of milk, soda on the tip of a knife.

1. Mushrooms are randomly chopped and fried in heated fat until cooked.
2. Beat eggs with salt, soda, flour, milk. Thin pancakes are baked from the mixture, cooled and cut into strips.
3. The chicken meat is removed from the bones and chopped or simply torn into fibers.
4. The products from the first three steps are mixed.

All that remains is to salt the appetizer and coat it with any sauce. A portion of regular mayonnaise will do.

With cabbage and ham

Ingredients: large egg, head of Chinese cabbage, salt, 220 g of ham, sweet bell pepper.

1. The egg is beaten with salt, after which a large thin pancake is baked from it. The resulting cake is cooled and cut into strips.
2. The cabbage is finely chopped with a sharp knife. Together with the chopped pancake, it is poured into a salad bowl.
3. Sweet red or yellow peppers cut into thin slices, as well as ham, are also added here. The vegetable can be used in two colors - half of each, so that the finished snack turns out brighter and more appetizing.
4. All products are mixed and salted to taste.

The dish is seasoned with a mixture of mayonnaise and sour cream or any other suitable sauce.

Original salad with pork, funchose

Ingredients: 170 g semi-hard or hard cheese, 120 g funchose, 320 g pork pulp, 3 large eggs, salt, a mixture of peppers, vegetable oil.

1. The meat is cooked with any spices and salt until cooked. You need to use pork without fat.
2. The cooled meat is cut into small pieces.
3. The eggs are beaten well together. You need to salt and pepper them to taste.
4. Next, pancakes are fried from the egg mixture, cooled and cut into medium strips.
5. Funchoza is simply poured with boiling water for 5-6 minutes. Next, the product is washed in cold water. If necessary, you can cut it smaller.
6. The cheese rubs coarsely.
7. The ingredients of the appetizer are combined and salted.

The dish is seasoned with vegetable oil. To taste, you can choose light mayonnaise instead.

Snack “Skorenkaya” - step by step

Ingredients: 230 g young cabbage, 3-4 garlic cloves, 260 g ham, 3 tbsp. spoons of mayonnaise, salt.

1. All eggs are beaten separately. A little salt is added to each. The calculation is as follows: one egg will make a thin pancake. You need to bake it on one side and immediately put it on a plate. Hot pancakes are rolled into tight tubes and cut.
2. Young cabbage is chopped into strips. You can use Beijing cabbage. After cutting, white cabbage should be slightly mashed with your hands.
3. Ham is ground in the same way.
4. The garlic is chopped very finely and combined with mayonnaise. If necessary, add some salt to the sauce.

All that remains is to mix all the prepared ingredients and pour over the dressing. You need to mix the savory treat carefully so as not to tear the pieces of egg pancakes. Instead of mayonnaise with garlic, you can use ready-made garlic sauce.

This salad will be a lifesaver for any holiday. It's quick to prepare and can be prepared ahead of time. And the biggest plus about it is that it is very tasty. You can serve salad with chicken and egg pancakes in a common salad bowl or in portions. Cucumber can be added to the salad or just decorated with it - flowers, leaves or cucumber snowflakes.

To prepare a salad with chicken and egg pancakes, prepare the ingredients according to the list.

Boil chicken fillet in salted water for 20 minutes. Remove from the broth and let the meat cool.

Chop the onion into half rings and pour boiling water over it for half an hour. Then drain the water.

Prepare the egg pancakes: break one at a time, add salt and pepper, add a teaspoon of oil and stir well.

Before baking the first pancake, grease the pan with oil and heat it well. We bake each pancake, turning it over to the other side too.

Stack the pancakes and let them cool. Cut into 4 pieces and cut each strip into noodles.

We also cut the meat into longitudinal pieces.

Let's start collecting the salad. Lay out 1 layer - pancakes, onions and mayonnaise.

We make the 2nd layer - meat and corn, mayonnaise.

We repeat the layers. Before serving, decorate with cucumber flowers and parsley.

Salad with chicken and egg pancakes is ready. Bon appetit!

Egg pancake salad is very quick to prepare, and it can also be prepared from almost all the ingredients that are in the refrigerator. All people who try such salads for the first time remain delighted for a long time.

Egg pancakes are the basis of the salad, and it is with them that foods such as sausage, meat, chicken, ham, ham, and any vegetable products go perfectly.

There are many recipes thanks to which every housewife can prepare a salad with egg pancakes. These salads can be prepared every day; they will complement your side dishes very well.

How to make egg pancake salad - 14 varieties

Every housewife wants to choose a good list of recipes for her cookbook. This recipe deserves to be in every recipe book of every housewife. Try making this salad and everyone who tries it will thank you. Not only is it incredibly tasty, it is also easy to prepare.

Ingredients:

• fillet (chicken) - 250 gr.;
• eggs (chicken) - 5 pcs.;
• green peas - 1 can;
• onions - 2 pcs.;
• starch - 2 tbsp. l.;
• garlic - 3 cloves;
• salt - to taste;
• pepper - to taste.

Preparation:

The salad can be made with either smoked or boiled chicken, but the former will save your time and make this salad much more appetizing. This salad is best prepared with egg pancakes, which are made with starch.

To make pancakes, you need to mix eggs with cornstarch, add salt, pepper and 2 tbsp. l. vegetable oil. Beat thoroughly with a whisk. We bake all the pancakes and give them time to cool. After this, you need to make tubes from them, which need to be cut into small strips.

Cook the chicken fillet at the same time, let it cool and cut into small cubes.

Cut the onion into rings and fry until golden brown.

Mix onions with chicken, add pancakes and green peas. Finally, season the salad with mayonnaise and add a couple of cloves of garlic, which must be passed through a garlic press.

To decorate this salad, you can use greens, for example, serve it on leaves.

This salad is made from simple ingredients and is very healthy and tasty. We invite you to prepare it for the next holiday; your guests will be grateful to you for preparing such a delicious salad.

Ingredients:

• fillet (chicken) - 500 gr.;
• eggs (chicken) - 7 pcs.;
• cheese (hard) - 250g;
• onion - 1 pc.;
• corn (canned) - 250 gr.;
• cucumbers - 3 pcs.;
• milk - 2 tbsp. l.;
• mayonnaise - 2 tbsp;
• greens - to taste;
• salt - to taste.

Preparation:

First you need to prepare the pancakes. Beat 2 eggs with 2 tbsp. milk, add pepper and salt to taste.

Prepare 3-5 thin pancakes and let them cool. After that, cut them into even strips.

Cut the cheese, cucumbers and baked chicken into small cubes.

Peel and finely chop the onion.

Mix all ingredients in a small bowl, add pepper and salt, and also add 2 tbsp. l. mayonnaise. After this, mix thoroughly.

This salad is ready to serve; if desired, you can decorate it with fresh herbs.

Bon appetit!

This salad is perfect for winter times, when there are no fresh vegetables on the tables, and our body needs to get vitamins and proteins. The salad is very healthy and quite filling. In summer, you can add fresh vegetables to the salad, such as fresh cucumbers, which will make the salad brighter and more colorful.

Ingredients:

• eggs (chicken) - 4 pcs.;
• sausage (smoked) - 200 gr.;
• cheese (hard) - 75 g;
• onion (green) - 2 pcs.;
• champignons (fresh) - 200 gr.;
• corn (canned) - 150 gr.;
• kefir - 5 tbsp. l.;
• starch - 2 tbsp. l.;
• mayonnaise - 2 tbsp;
• greens - to taste;
• salt - to taste.

Preparation:

Chop the champignons and fry with chopped onion rings for 2-3 minutes. Remove from stove and let cool.

Prepare the dough with kefir and eggs. Break 4 eggs into a bowl, add kefir, starch, salt to taste and stir until lumps of starch dissolve.

Prepare pancakes and cut them into long strips. Cut the smoked sausage into cubes.

We lay out our salad in layers: (we grease each layer with a mesh of mayonnaise)

1. Fried mushrooms with onions;
2. Sliced ​​pancakes;
3. Smoked sausage, green onions;
4. Corn;
5. Grated hard cheese.

For decoration, you can put greens on top of the cheese (optional).

Salad with egg pancakes and oranges

This salad is beautiful to look at, it will amaze the people close to you, you will be delighted with the joy and positive reviews of your salad. We suggest making it in winter, for the holidays or closer to spring, it turns out to be a very good salad.

Ingredients:

• chicken (boiled) - 300 gr.;
• egg (chicken) - 4 pcs.;
• onion (green) - 100 gr.;
• orange - 2 pcs.;
• kefir - 4 tbsp. l.;
• starch - 2 tbsp. l.;
• mayonnaise - 2 tbsp;
• greens - to taste;
• salt - to taste.

Preparation:

First, we make pancakes from starch, kefir and eggs. Let cool and cut them into strips.

Peel the oranges and cut the pulp into slices.

Peel the onion and cut into rings.

Mix all the ingredients in one bowl, season with mayonnaise and mix thoroughly; if desired, you can sprinkle with herbs.

You need to quickly make some kind of salad from available ingredients, this recipe is what you need. It is very quick to prepare, and also not ordinary, so you can also surprise your guests.

Ingredients:

• cucumber (salted) - 2 pcs.;
• egg (chicken) - 5 pcs.;
• sausage (smoked) - 250 gr.;
• starch - 2 tbsp. l.;
• garlic - 2 cloves;
• mayonnaise - 3 tbsp;
• salt - to taste.

Preparation:

We'll start by baking pancakes. Mix eggs with starch, beat until smooth. You need to bake 6-7 pancakes, maybe more (how many will come out). Let them cool. And then cut into strips.

Cut the cucumbers and cervelat into strips.

Mix the products and season with mayonnaise, then add pepper and salt. Pass the garlic through a garlic press and add to our rich salad.

Bon appetit!

This salad consists of cheap ingredients that we have in our refrigerator almost every day. Prepare it for the next holiday, and everyone will be happy. The salad turns out to be very pleasant and delicate in taste.

Ingredients:

• carrots (Korean) - 300 gr.;
• sausage or boiled meat - 250 gr.;
• flour - 1 tbsp. l.;
• egg (chicken) - 4 pcs.;
• vegetable oil - 2 tbsp. l.;
• mayonnaise - 3 tbsp;
• salt - to taste.

Preparation:

Let's start by baking thin pancakes. To do this, beat the eggs until smooth and add flour, add salt and beat thoroughly. Bake pancakes and cut them into thin strips.

Cut the finished meat product (of your choice) into small pieces.

To prepare this salad, you can use any ham, meat or sausage. You can also boil or fry beef, chicken or pork.

Place pancakes in a bowl, add Korean carrots, as well as the meat of your choice. Add mayonnaise and mix thoroughly.

You can add black pepper, salt or herbs (to taste).

Egg pancake salad "Skorenky"

A very unusual and beautiful dish. It prepares quickly, as the name suggests. It will perfectly diversify your holiday table. We recommend you try this salad.

Ingredients:

• cabbage (young) - 200 gr.;
• ham - 200 gr.;
• garlic - 3 cloves;
• egg (chicken) - 4 pcs.;
• mayonnaise - 3 tbsp;
• salt - to taste.

Preparation:

In this recipe, beat the eggs separately (one egg at a time), adding a little salt.

We bake pancakes with eggs, which are ready only on one side. While they are hot, you need to roll them into a tube.

You need to cut the ham and young cabbage into strips. Lightly squeeze the cabbage.

You need to chop the garlic very finely and add mayonnaise, then mix.

All that remains is to mix all the prepared ingredients, stir and our salad can be served.

This salad is quite filling; you can even fully replace your lunch with it. We recommend that you try it once, and you will start taking it to work for lunch. It will be enough to recharge you with energy for further work.

Ingredients:

• funchose - 150 gr.;
• sausage - 100 gr.;
• tomatoes - 3 pcs.;
• egg (chicken) - 3 pcs.;
• mayonnaise - 3 tbsp;
• vegetable oil - 2 tbsp. l.;
• pepper - to taste;
• greens - to taste;
• salt - to taste.

Preparation:

You need to cut the sausage into strips.

Beat the eggs separately and fry the pancakes on both sides only. Let cool and cut into strips.

We cut the tomatoes into pieces and also chop the herbs.

See the packaging for how to prepare funchose.

Add tomatoes, pancakes, sausage, funchose and herbs into one bowl.

Season with pepper and salt to taste, and finish with vegetable oil.

A very good recipe for this salad, your loved ones will like it, as well as guests who try it, or at least look at it. It is unusually attractive, so everyone will be delighted if you prepare it for your holiday table. And the dressing of this salad will surprise absolutely everyone; be sure to write this great recipe in your cookbook.

To get a more interesting taste from the dressing, you need to add mustard to it.

Ingredients:

• breast (chicken) - 450 gr.;
• onion (red) - 1 head;
• onion - 1 head;
• egg (chicken) - 3 pcs.;
• butter (butter) - to taste;
• vegetable oil - 1 tbsp. l.;
• mayonnaise - 1 tsp;
• mustard (Dijon) - 1 tsp;
• broth - 3 tbsp. l.;
• pepper (ground) - to taste;
• parsley - to taste;
• salt - to taste.

Preparation:

It is necessary to cut the onion into thin strips, after peeling it before doing so.

Put butter (butter) in a frying pan, heat it and add onion strips. Fry for 3-4 minutes until the onion is golden brown. Then you need to reduce the heat and continue to fry until the onion becomes soft. Let the onion cool and place it in a salad bowl.

Cooking egg pancakes. For this we need broth and eggs. We prepare the broth with the following products: chicken, pepper and salt (to taste). Combine the eggs and broth and whisk the mixture.

We bake pancakes with this egg mixture. We get about 4-5 thin pancakes. You need to roll the pancakes with a roll and let them cool. After this, cut the roll into small strips and add them to the salad bowl.

Cut the chicken breast into small pieces.

We are preparing the dressing; for this we need mayonnaise, mustard and pepper (ground). Mix everything thoroughly.

And finally, you need to add our dressing to the salad, stir once more and let it brew in the refrigerator for 2 hours.

When serving, we can decorate the salad with parsley, which should be coarsely chopped.

To surprise all your guests, you need to prepare such a salad for your festive dinner. The compliments from guests will truly be worth the time you spend behind the stove making this salad.

Ingredients:

• breast (chicken) - 400 gr.;
• onions - 2 pcs.;
• egg (chicken) - 5 pcs.;
• champignons (canned) - 250 gr.;
• vegetable oil - to taste;
• mayonnaise - to taste;
• leaves (lettuce) - to taste;
• pepper (sweet) - 1 pc.;
• salt - to taste.

Preparation:

Boil the chicken in salted water until fully cooked, then let it cool.

Beat the eggs and fry them with salt in vegetable oil. This is how we get thin pancakes. The pancakes need to be rolled into rolls, cut into thin strips and allowed to cool.

Peel the onion and cut it into half rings. Fry the mushrooms and onions together until our onions are golden brown.

Mix all the products, add mayonnaise and mix thoroughly.

The salad is ready, bon appetit!

This salad can be made from those products that every person has in the refrigerator, a light salad and very nutritious, suitable for all family members, although it contains a sufficient amount of mayonnaise, and it can hardly be called healthy. But we can tell you with confidence that it is very tasty!

Ingredients:

• ham - 300 gr.;
• onion - 1 pc.;
• egg (chicken) - 5 pcs.;
• vegetable oil - 2 tbsp;
• mayonnaise - 4 tbsp. l.;
• vinegar (table) - 2 tbsp. l.;
• pepper (sweet) - 1 pc.;
• salt - to taste.

Preparation:

Eggs and salt must be mixed in a bowl. And we prepare pancakes.

The finished pancakes should be cut into strips, and the ham should also be cut.

Take the onion, peel it and cut it into half rings, add vinegar and let it brew for 5 minutes. After which the vinegar must be poured out.

We take out the bowl and lay out our ingredients: ham and egg pancakes, which are not cut into strips, and onions, which are cut into half rings.

The salad is almost ready, all that remains is to add mayonnaise to taste and mix it.

The salad is ready to serve.

Bon appetit!

If you want to cook something unusual and simple, then quickly write down this easy recipe. A great appetizer that will decorate and diversify your holiday table.

Ingredients:

• ham - 200 gr.;
• cabbage (regular) - 4 leaves;
• garlic - 1 clove;
• egg (chicken) - 5 pcs.;
• vegetable oil - 2 tbsp;
• mayonnaise - 4 tbsp. l.;
• salt - to taste.

Preparation:

The first step is to prepare the pancakes; to do this, mix the eggs with salt and fry the pancakes in vegetable oil. The finished pancakes need to be rolled into a roll and cut into thin strips.

The ham must be washed and cut into long strips.

We cut the cabbage leaves into small strips, the main thing is that the leaves are not thick. The cut straws must be squeezed out.

Peel the garlic and chop it finely. Add mayonnaise to it.

All ingredients must be mixed in a bowl and mixed thoroughly.

The salad is ready to eat!

Bon appetit!

A charming salad, it will amaze everyone just with its appearance. It will perfectly complement any festive table, it is also very useful and quite easy to prepare.

Ingredients:

• breast (chicken, smoked) - 300 gr.;
• garlic - 2 cloves;
• basil - 0.5 bunch;
• egg (chicken) - 4 pcs.;
• vegetable oil - 2 tbsp;
• starch - 1.5 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• salt - to taste.

Preparation:

First you need to prepare the pancakes. To do this, we need to beat the eggs with starch until smooth. We prepare pancakes, usually there are 5-6 of them. Let them cool and cut into thin strips.

The chicken should be cut into small cubes. Place in a salad bowl and add thinly sliced ​​pancake strips.

Wash the greens and dry them slightly to remove moisture. Shred and add to our salad.

The salad is almost ready, now you need to prepare the dressing.

Pass the garlic through a garlic press and add mayonnaise, mix thoroughly. Pour into the rest of the ingredients in the salad bowl.

The salad must be mixed, salt to taste and let it brew in the refrigerator, covered with film, for 30-40 minutes.

Bon appetit!

The salad is very easy to prepare, this can be understood even from its name. But it still remains divinely tasty and satisfying. We advise you to add this recipe to your list of recipes, and you will always know what to cook quickly, and what would be very tasty.

Ingredients:

• breast (chicken, boiled) - 300 gr.;
• garlic - 2 cloves;
• cucumber (fresh) - 1 pc.;
• egg (chicken) - 4 pcs.;
• vegetable oil - 2 tbsp;
• vinegar (balsamic) - 3 tbsp;
• starch - 1.5 tbsp. l.;
• salt - to taste.

Preparation:

We fry pancakes. To do this we need to connect 6 tbsp. l. milk with 4 eggs. After the pancakes are cooked, they need to be allowed to cool.

Cut the chicken into cubes and the pancakes into small slices.

Wash and cut the cucumber as you like (but not too large)

It's time to start refueling.

In this recipe, instead of mayonnaise, we use a mixture of balsamic vinegar and olive oil.

Place chicken, cucumber and pancakes in a bowl. Season it with the prepared dressing. Mix thoroughly.

The salad is ready, you can serve it to the table.

It just so happens that Russian housewives love to delight their family and guests with various pickles. The dishes are prepared differently, but always delicious. Salads may not be our national dish, but they occupy a significant place in our culinary explorations. Salad with pancakes and chicken is very popular; it is most often prepared for the holidays. There are several options, so let's look at the recipes that are the most popular.

“Robber” salad: recipe with eggs, pancakes and chicken

Why it was called that is unknown, but due to the availability of ingredients and ease of preparation, it is so loved. And also its incredible taste, which will be appreciated not only by women, but also by men.

What does it include:

• half a dozen chicken eggs;
• half a dozen tablespoons of corn starch;
• a little vegetable oil;
• about half a kilogram of smoked chicken pulp;
• a couple of large cloves of garlic;
• salt;
• mayonnaise.

How to do:

1. One pancake is a mixture of a chicken egg and a tablespoon of cornstarch with salt to taste.
2. Mix vigorously, getting rid of lumps and achieving maximum homogeneity. If it turns out thick, add a little water.
3. For each pancake, the pan must be greased separately.
4. Fry until golden brown on both sides. Turn the pancake over carefully, as it may tear.
5. Let the pancakes cool and take care of the chicken at this time: you just tear it along the grain, trying not to make the pieces too long.
6. Roll the cooled pancakes into tubes and cut into long but thin strips.
7. Mix meat with pancakes.
8. Add crushed garlic and mayonnaise.
9. Mix. Let it brew for a couple of hours and you can serve.

“Sun Splashes”: Corn Salad Recipe

Children love this chicken salad because they make it with sweets. It is also good for a holiday table, because with its beautiful design and the satiety it gives, it is the best solution. And in tandem with egg pancakes it is wonderful.

What does it include:

• a dozen large chicken eggs;
• wheat flour;
• mayonnaise;
• a couple of large fresh cucumbers;
• salt;
• Provençal herbs;
• can of sweets;
• a couple of boiled chicken breasts;
• garlic if desired.

How to do:

1. For 1 pancake, take a couple of eggs, a pinch of Provençal herbs and salt, a couple of tablespoons of wheat flour and mayonnaise. Mix all the dry ingredients, add a beaten egg and mayonnaise to get the desired consistency like store-bought low-fat sour cream.
2. Bake in a Teflon frying pan without adding vegetable or butter until golden brown on both sides.
3. Cut the cooled ones into thin and long strips.
4. Cut the chicken fillet along the grain into long, thin strips.
5. Also cut the cucumbers into long and thin strips.
6. Mix all ingredients and add corn, salt, mayonnaise and garlic.

You can serve it right away, but it will taste better if you let it sit for at least an hour in a cool place.

With pineapple

A very original recipe that combines such different tastes. Thanks to its sweet and sour taste, women love it, and the great Catholicity of the meat attracts the stronger sex.

What does it include:

• boiled chicken breast;
• smoked chicken breast;
• 300-gram jar of canned pineapple rings;
• egg pancakes prepared according to any recipe;
• a tablespoon of mustard;
• mayonnaise;
• a pack of crackers.

How to do:

1. Bake pancakes; for this portion you will need at least 5 pieces.
2. Cut them into thin strips.
3. Two types of breast are torn along the fibers so that short but thin strips are formed.
4. Drain the pineapple and thinly cut into pieces of arbitrary shape.
5. Mix mayonnaise with mustard.
6. Combine all ingredients except breadcrumbs. They are placed in the dish just before serving.

"Garant": step-by-step recipe

There is an opinion that this dish got its name from the fact that it was actively prepared in almost all our embassies. How true this is is unknown, but the salad is truly beyond praise and can serve as a guarantee of the satisfaction of your guests in their meal. If you wish, you can use only one type of mayonnaise, the one you like best.

What does it include:

• 5 chicken eggs;
• a small pack of salad mayonnaise;
• a pack of rich Provençal mayonnaise;
• a glass of flour;
• salt;
• three large cloves of garlic;
• about half a kilogram of boiled chicken fillet;
• a can of green peas;
• large cucumber.

How to do:

1. Beat eggs with salt until smooth.
2. Add flour and stir so that no lumps form. This will be easy to do, because the dough will be quite thick.
3. Dilute it with low-fat mayonnaise to the desired consistency.
4. Bake in a hot frying pan until golden brown. You should get at least 4 pancakes.
5. Tear the cooled pancakes into arbitrary pieces with your hands.
6. Do the same with the fillet.
7. Cut the cucumber into thin strips.
8. Connect all the components.
9. Add crushed garlic and full-fat mayonnaise.

Serve no earlier than a quarter of an hour after cooking.

"Gentle"

A very light and airy salad that will not leave you feeling heavy in your stomach, even if you eat more than normal. An excellent option for cocktail parties. Can be served not only in a salad bowl, but also on large chips. Moreover, you can safely remove mushrooms from it or replace them with other, more favorite ones. The same can be done with fillet if, for example, you don’t like smoked meats.

What does it include:

• smoked chicken fillet;
• five large chicken eggs;
• salt, spices;
• small jar of pickled champignons;
• mayonnaise;
• three large cucumbers.

How to do:

1. We fry pancakes only from eggs. To do this, shake the egg, add salt and your favorite spices. Pour into a well-heated and greased frying pan. Do not turn over, but immediately cover with a lid. Drain from pan onto cutting board.
2. Let cool and cut into thin strips.
3. Tear the fillet into thin and long strips.
4. Peel the cucumbers and cut into thin strips. You can use a Korean carrot shredder.
5. Drain the mushrooms and add them to the already mixed ingredients.
6. Season with mayonnaise.

Salad with pancakes and chicken (video)

Thanks to the fact that salad with egg pancakes and chicken meat is so easy to modify, it is loved. You can play with the components endlessly. This includes experimenting with sauces, and adding various vegetables and fruits, spices, etc. You can also play with different types of meat or combine chicken fillet with seafood. There is no need to be afraid, experiments allow you to create masterpieces, so be their creator!