Salad of sausage cheese and boiled carrots. Salad with sausage cheese, carrots and garlic

Salads with sausage cheese have a special consistency and refined taste, which is not typical for dishes with hard cheese. They are easy to prepare and only take 20-25 minutes to prepare. To make the dish more tasty and aromatic, you can add smoked sausage, various vegetables, and herbs to it.

What ingredients will be needed:

sausage cheese (smoked) – 345 g;
carrots – 1 pc.;
garlic – 3 cloves;
dill – 2 sprigs;
mayonnaise;
salt.

How to make a simple salad with sausage cheese and carrots:

Before cooking, you need to cool the sausage cheese, after which it should be grated using a coarse grater and placed in a shallow bowl.
Peel fresh carrots and rinse thoroughly.
Grind the carrots using a coarse grater.
Mix cheese and carrots in one container.
Peel the garlic, wash under running water, cut with a knife and add to the bowl with the rest of the ingredients.
Add chopped, washed dill.
Add mayonnaise.
Stir the dish. If the salad does not have enough salt, you need to salt it.

To make the salad less high in calories, you should use low-fat sour cream instead of mayonnaise. Before grating the cheese, you need to keep it in the refrigerator for 25 minutes so that it does not stick to the device.

With crab sticks

The composition will include:

cheese – 345 g;
crab sticks – 8 pcs.;
eggs – 3 pcs.;
onion head – 2 pcs.;
dill - a bunch;
salt;
sour cream.

Recipe:

Cut the peeled crab sticks into strips so that they resemble noodles.
Using a Korean vegetable grater, grate the cheese.
Peel the onion and cut into half rings.
Boil the eggs and cut into strips.
Mix all products.
Add sour cream and salt.
Use finely chopped dill for decoration.

To make the salad more tender and rich, it is recommended to supplement it with canned corn, tomatoes or apples.

Smoked sausage recipe

What ingredients to cook from:

smoked sausage cheese – 255 g;
sausage – 265 g;
mayonnaise;
garlic – 2 cloves;
eggs – 3 pcs.;
crackers – 55 g;
tomatoes – 2 pcs.

Stages of preparing a dish:

Boil the eggs until they are hard-boiled.
Rinse the tomatoes under running water.
Cut the sausage into long, short pieces.
Grate the cheese.
Cut the boiled egg into squares.
Add crackers to ingredients.
Cut the tomatoes into pieces.
Peel the garlic and place it in a garlic press to chop it. Add mayonnaise.

You can add salt and ground black pepper to the salad as spices. It is recommended to season the dish with low-fat mayonnaise.

Salad with cabbage and sausage cheese

The components are presented:

Chinese cabbage – 1 pc.;
cucumbers – 2 pcs.;
cheese – 205 g;
sausage – 215 g;
ground black pepper;
mayonnaise;
canned corn - 5 tbsp. l.

How to prepare salad with cabbage and sausage cheese:

Wash the cabbage, chop it into thin strips, remove the stalk.
Place the shredded cabbage in a deep bowl, add salt and mash the vegetable a little to release the juice.
Season with black pepper.
Rinse the cucumbers and cut into small slices.
Grind the cheese and sausage into plates, then chop them into small strips.
Add corn.
Season with mayonnaise so that the dish is not dry.

Instead of Chinese cabbage, you can use white cabbage, broccoli, and cauliflower. The sausage in the salad should be smoked or raw smoked.

Chicken appetizer

What to cook from:

boiled chicken fillet – 1 pc.;
egg (boiled) – 3 pcs.;
cheese – 200 g;
garlic – 1 clove;
black pepper;
mayonnaise;
walnuts – 1 handful;
salt.

Chicken appetizer recipe:

Chop the meat into pieces and grate the cheese using a medium grater.
Cut the boiled eggs into bars.
Chop the peeled garlic using a garlic press. Add pepper.
Add mayonnaise.
Mix all products and add salt.
Finely chop the nuts.
Place the appetizer in a salad bowl and sprinkle with nuts.

In order for the cheese to be grated well and not stick to it, it is necessary to grease it with oil (lean oil). You can add not only walnuts to the salad, but also almonds, peanuts, and cashews.

With beans

Ingredients presented:

stale bread (rye or wheat) - 3 pieces;
spread – 1 tbsp. l.;
cheese – 225 g;
canned beans – 1 tbsp.;
garlic – 3 cloves;
mayonnaise.

Bean recipe:

Cut the stale bread into pieces, then fry it in a frying pan with the spread.
To make the cheese easy to chop, place it in the freezer for half an hour, then grate it.
In one container, mix cheese, beans and crackers.
Using a garlic press, chop the garlic.
Add garlic to the main mixture and add mayonnaise.

If time is limited, you can buy ready-made crackers at the supermarket.

To decorate the dish, use herbs, lemon slices, tomatoes and olives cut into rings.

Salad with smoked sausage cheese and croutons

To prepare the salad you will need:

crackers - 1 package;
ham – 210 g;
smoked cheese – 120 g;
tomatoes – 2 pcs.;
parsley - a bunch;
mayonnaise – 2 tbsp. l.;
salt.

Recipe for a dish with smoked sausage cheese and croutons:

Cut the ham into small cubes.
Rinse the tomatoes with water, remove excess moisture with napkins and cut into squares.
Grind the cheese on a grater.
Combine cheese, tomatoes, and ham in one container.
Chop the greens and place in a container.
Pour the crackers into the container.
To prevent the dish from being dry, it must be moistened with mayonnaise and then salted.

You can grind cheese with either a knife or a grater. Instead of regular tomatoes, you can use cherry tomatoes, but the quantity should be larger.

What ingredients to use:

sprats - jar;
cheese – 240 g;
potatoes – 2 pcs.;
onion – 1 pc.;
carrot – 1 pc.;
eggs – 3 pcs.;
olive oil – 1 tbsp. l.;
mayonnaise.

Recipe for the original version with sprats:

Rinse all used vegetables, place in a saucepan, cook for 15 minutes.
Peel potatoes, onions, carrots.
Chop the onion and fry in olive oil.
Remove the sprats from the jar and transfer to a plate, mash until smooth so that no lumps form.
Finely chop the carrots and potatoes and place them in different containers.
The salad must be laid out in layers. First you need to place potatoes with mayonnaise, then sprats with onions, then carrots with mayonnaise and cheese.
Decorate the top of the salad with chopped boiled eggs.

Salad with smoked cheese is an original recipe that fills the dish with a unique taste. Salads with smoked cheese are a real treat, especially for the male half. The pleasant aroma and taste of meat combined with juicy fresh vegetables and herbs is a great addition to a family dinner.

Recipes for salads with smoked cheese are very simple, so every housewife can prepare them. The ingredients do not require additional processing, so preparation will take a minimum of time.

Smoked cheese is a versatile ingredient from which you can prepare a wide variety of dishes. Salads make up the largest share among them. The editors of “Quick Recipes” have prepared a small selection of recipes for you.

Salad with sausage cheese and crab sticks

Crab sticks and sour cream will add tenderness and softness to the salad. And the taste will be a little reminiscent of smoked fish.

Ingredients:

Cheese – 350 gr.
Crab sticks – 10 pcs.
Eggs – 3 pcs.
Onion – 2 pcs.
Dill for decoration – 1 bunch
Sour cream

General information:

Cooking time: 20 minutes;
Number of servings: 4;

Cooking method:

Remove film from crab sticks. Cut into thin noodle-like strips.
Grate sausage cheese using a coarse grater or a special grater for Korean carrots. Peel the onion and cut into half rings.
Hard boil the eggs and cut into strips. Mix all ingredients. Add salt and sour cream to taste. Mix thoroughly. Top with dill sprigs.

Shopska salad with smoked cheese

This salad is popular in Eastern Europe. It is prepared from fresh vegetables with feta cheese or other soft cheeses. If you add smoked suluguni to it, you will get a very interesting and spicy salad.

Ingredients:

tomatoes – 100 gr.;
fresh cucumbers – 100 gr.;
bell pepper – 150 gr.;
red onion – 50 gr.;
olives – 8–10 pcs.;
smoked cheese – 50 gr.;
olive oil;
lemon juice.

General information:

Cooking time: 25 minutes;
Number of servings: 3;

Cooking method:

Fresh, ripe vegetables are cut into fairly small pieces and laid out in layers in a salad bowl.
Cut the sweet red onion into thin half rings. Add olives or black olives.
For the dressing, mix olive oil and lemon juice in a cup. Drizzle this light and fresh dressing over mixed vegetables.
Place a mound of smoked suluguni grated on a coarse grater on top. Each guest must mix it independently in a plate or portioned salad bowl.

Salad with smoked cheese and sausage

Ingredients:

Semi-smoked sausage - 150 g
Smoked processed cheese - 100 g
Carrots - 1 pc.
Canned corn - 3–4 tbsp. l.
Mayonnaise - 2 tbsp. l.
Chicken egg - 1 pc.
Ground black pepper - to taste
Garlic - optional

General information:

Cooking time: 30 minutes;
Number of servings: 2;

Cooking method:

Cut the semi-smoked sausage and smoked cheese into small slices.
Wash the carrots, peel them, grate them on a coarse grater. First hard-boil, cool and peel the egg. Chop the egg into small cubes.
Place all ingredients in a deep bowl, add canned corn and pepper.
Stir the salad and let it soak for a couple of minutes. Serve the finished salad with smoked cheese and sausage immediately after preparation.

Sofia salad with smoked cheese

Ingredients:

smoked cheese – 150 gr.;
ham – 300 gr.;
medium cucumber – 2 pcs.;
tomato – 1 pc.;
mayonnaise – 2 tbsp;
green.

General information:

Cooking time: 25 minutes;
Number of servings: 2;

Cooking method:

To prepare the salad, the first step is to wash the greens and vegetables, remove the stems from the greens.
Cut the cucumbers for the salad with cheese and smoked sausage, be sure to remove the bitter part. Also wash and chop the tomatoes.
Mix all ingredients in a convenient salad bowl. Then add mayonnaise and mix. Delicious Sofia salad can be served to the table.

You don’t need to use salt during the cooking process, as the dish contains a sufficient amount of it. It is optimal to add dried herbs to the salad, such as parsley or dill.

A hearty and tasty salad - a great combination of sausage cheese, tomatoes, smoked sausage and croutons. Men are delighted with this salad!

Ingredients:

Sausage - 200 g.
Sausage cheese - 200 g.
Tomato (large) - 1 pc.
Garlic - 2–4 teeth.
Mayonnaise
Crackers - 1 pack.

General information:

Cooking time: 20 minutes;
Number of servings: 2;

Cooking method:

Cut the smoked sausage into strips. Rinse the tomatoes under running water. Dry with paper towels, cut into cubes.
Grate the sausage cheese and mix with the tomatoes and sausage.
Pass the garlic through a garlic press, mix with mayonnaise and season the salad. Before serving, sprinkle the salad with croutons.

Salad with smoked cheese and Korean carrots

Ingredients:

200 g smoked sausage cheese,
2 boiled eggs,
100 g Korean carrots,
2 pickled cucumbers,
mayonnaise,
salt.

General information:

Cooking time: 15 minutes;
Number of servings: 4;

Cooking method:

To prepare the salad, boil the eggs. Then grate the boiled eggs and smoked sausage cheese on a coarse grater.
Add Korean carrots, finely chopped pickled cucumber and mayonnaise.
Mix the salad well, add salt if necessary. This salad can be served in portioned bowls, garnished with greens on top.

Chicken salad with smoked cheese

Ingredients:

Pickled cucumbers 200 gr.
Smoked sausage cheese 400 gr.
Chicken fillet 2 pcs.
Mayonnaise 400 gr.
Dill greens 2 bunches.
Garlic 4 teeth.

General information:

Cooking time: 20 minutes;
Number of servings: 4;

Cooking method:

To prepare the salad, rinse the chicken fillet. Then you should boil it, cool and cut it.
Cut the cheese into strips or cubes, and cucumbers too. Chop the garlic. Wash, dry and finely chop the dill.
Combine all ingredients, season with mayonnaise and mix. Chicken salad with smoked cheese and pickled cucumbers is ready.

Light salad with smoked cheese

Ingredients:

350 g smoked cheese;
4 boiled potatoes;
3 pickled cucumbers;
3 cloves of garlic;
2 boiled beets;
1 onion;
1 boiled egg;
2 tbsp. l. chopped greens;
2 tbsp. l. butter;
Mayonnaise.

General information:

Cooking time: 30 minutes;
Number of servings: 6;

Cooking method:

Peel the potatoes and beets, grate them on a coarse grater, separate the whites from the yolks, grate the whites.
Finely chop the onion and marinate in lemon juice. Peel the cucumbers and cut into strips. Grind mayonnaise with butter.
Grate the smoked cheese on a coarse grater, add minced garlic, butter and mayonnaise, mix, form a sausage, wrap it in cling film, and refrigerate for half an hour.
Spread cling film on a work surface and place beets, potatoes, onions, and cucumbers on it in layers.
Remove the cheese sausage from the film, place it on the vegetables in the center of the salad, wrap everything carefully with a roll - the sausage should be in the middle, put the salad in the cold for 2 hours.
Before serving, remove the film from the light salad with smoked cheese and decorate with egg whites and herbs.

Salad with sausage cheese and croutons

Sausage cheese adds piquancy to any salad. Crispy croutons are best used with some flavor or prepared at home with spices or garlic.

Ingredients:

ham – 300 g;
sausage cheese – 150 g;
eggs – 6 pcs.;
canned corn - 1 can;
crackers - 1 pack;
green;
mayonnaise - for dressing;
salt - to taste.

General information:

Cooking time: 25 minutes;
Number of servings: 4;

Cooking method:

The eggs must first be boiled and cooled by pouring cold water. Peel the cooled eggs and cut into small pieces or cubes.
Place the sausage cheese in the freezer for a while and then cut it into small cubes. The ham also needs to be cut into cubes. Place all prepared ingredients in a bowl.
Drain the corn and then add to the bowl with the remaining ingredients. Chop the greens and send them there. Mix everything well.
Season the salad with a small amount of mayonnaise. Stir again. Add croutons and serve the salad immediately.

How to choose smoked cheese

Appearance. The surface of the product should be glossy and brown in color. Shades from light to dark are allowed. The mass is dense, there should be no bubbles, the shell fits tightly to the cheese mass.
Smell. Good and high-quality smoked cheese has an appropriate aroma. If the smell only resembles smoked and other odors are present, the product has not been smoked.
Compound. The product must be made only from animal fats. If the packaging says “cheese product,” then the product contains components that replace animal fats. It is better not to buy such “cheese”.
Marking. If a product says “smoky flavored,” then liquid smoke was used in the manufacturing process.
Slice An oily and sticky cut indicates that the product is already spoiled.

What foods to combine smoked cheese with?

Cheese is a nutritious and high-calorie product. Salads using it are hearty, aromatic and piquant.

You can “dilute” its calorie content with the help of fresh vegetables: tomatoes, cucumbers, carrots, cabbage, apples. This product also goes well with meat products: sausage, chicken, beef. Garlic will perfectly complement the taste of smoked cheese.

Tips for preparing salads with smoked cheese

If you use smoked sausage cheese, freeze it a little before preparing the salad. This makes it easier to cut or grate.

The best dressing for such salads is considered to be sour cream or mayonnaise.

Spicy spices, as a rule, are not added to such salads, because the cheese itself is piquant, aromatic and has a rich taste.

I bring to your attention one of the simplest and most win-win salads. This dish is made easily and quickly, and always turns out delicious.

For the salad we need:

1 carrot (~ 100-150 g)
~ 100-150 grams of hard cheese
~ 100-150 grams of semi-smoked (or boiled-smoked) sausage
~ 1-2 tbsp. spoons of mayonnaise
Salt to taste.

The recipe is purely homemade, so we take the main ingredients in approximately equal shares, and add mayonnaise and salt by eye. For reference, I indicated grams and spoons.

For this salad we use boiled-smoked or semi-smoked sausage. The vast majority of people do not know what the difference is between these types of sausages. I’ll take this opportunity to explain. The difference is in the cooking technology. Semi-smoked sausages are prepared like this - fried, boiled, smoked and dried.

And boiled-smoked sausages are closer to raw smoked sausages in their cooking method. Cooked-smoked sausage is pre-smoked, then boiled, smoked again and dried. Semi-smoked sausages usually have more moisture (50-60%). Whereas in boiled smoked there should be 38-43% moisture. The most famous representatives of semi-smoked sausages are Krakow, Tallinn, Poltava.

And the most popular member of the boiled-smoked sausage team is Cervelat. Yes, so popular that it has practically changed the name of this type of sausage. Many manufacturers prefer to call their products not boiled-smoked sausage, but cervelat such and such, for example, Kremlin or Moscow.

Well, we digress. Both boiled and smoked sausage and half-smoked sausage are suitable for our salad. Take what you have, what you can afford, and what you like best. At least Krakow, at least Servelat. You can also have an inexpensive one, made not according to GOST, but according to TU.

We've dealt with the sausage, now it's cheese. Almost any cheese is suitable for this dish, except for the hardest (Parmesan, Sovetsky, Gorny, etc.) and the softest (Brynza, Ossetian, Mozzarella, etc.). Take Russian, Dutch or, as a budget option, processed smoked sausage, you won’t go wrong.

The remaining ingredients are the most common - fresh, juicy carrots, and mayonnaise, preferably classic Provençal.

Preparation:

Grate the cheese on a coarse grater

Cut the sausage into cubes, as small as possible

Place grated cheese and sliced sausage in a cup.

Add carrots, grated on the same grater as the cheese.

Salad with sausage cheese is an original recipe that fills the dish with a unique taste. It can be lower in calories if you add fresh vegetables. And if you combine it with sausage, chicken or beef, you get a nutritious and incredibly tasty salad. Sausage cheese is a specific product that is made from hard and soft cheeses. It got its name because it tastes like sausage.

The editors of “Quick Recipes” have prepared for you a small selection of recipes for preparing salads with sausage cheese. Salad with smoked cheese, thanks to its piquancy, will always be one of the most attractive dishes on the holiday table. The simplest versions of such salads are prepared simply and quickly and perfectly complement your everyday routine.

Crab sticks and sour cream will add tenderness and softness to the salad. And the taste will be a little reminiscent of smoked fish.

Ingredients:

Crab sticks - 6 pcs.
Sausage cheese - 100 gr.
Cream cheese - 100 g r.
Canned corn - 100 gr.
Cucumber - 1 pc.
Mayonnaise to taste
Ground black pepper to taste
Dill to taste.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 2;

Cooking method:

Let's prepare the necessary products. Cut the crab sticks lengthwise into 2 parts, then crosswise into small pieces.
Next, take a medium-sized cucumber and divide it in half lengthwise. Then we cut each part into equal strips and shred them.
Since sausage cheese has a pronounced smoky taste, we grate it on a coarse grater. This will add a nice touch to the salad without overpowering the rest of the ingredients. Cut the second type of hard cheese into cubes.
We transfer the preparations to a salad bowl, add corn to them, pepper and mix. You can also add herbs to taste.
Add mayonnaise and mix well, you can add 2 tbsp for juiciness. corn brine. This salad can be served immediately.

Sausage cheese salad with garlic

The salad is nutritious and has an original, original flavor combination.

Ingredients:

Sausage cheese – 350 gr.
Carrots – 1 pc.
Garlic – 3–4 cloves
Dill - several sprigs
Mayonnaise - to taste
Salt - to taste.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 3;

Cooking method:

I cool the sausage cheese in the refrigerator and grate it into a bowl on a coarse grater. Sometimes sausage cheese is soft, then I freeze it a little in the freezer.
Peel fresh carrots and wash. I grate it on a coarse grater. Add carrots to cheese.
Peel the garlic, chop it, then add it to the bowl with the rest of the ingredients. Then add chopped dill. Add mayonnaise to taste.
Mix the salad. We try to see if the salad needs to be salted, if so, add salt and mix the ingredients again. Salad with sausage cheese and carrots is ready!

Sandra salad with sausage cheese

An unusual recipe, stunning with its incredible taste. Quite easy to prepare.

Ingredients:

Corn - 0.5 cans
Eggs - 4 pcs.
Carrots - 1–2 pcs.
Sausage cheese - 300 gr.
Onion - 1 pc.
Mayonnaise

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Prepare all the necessary ingredients. Boil eggs and carrots in advance. Afterwards they should be peeled and cut into small cubes.
Grate the sausage cheese onto a coarse grater. You should first keep it in the freezer for about 15 minutes to make it easier to grate.
Chop a small onion as finely and accurately as possible. It can be marinated in vinegar to remove the bitterness.
Mix all the ingredients, season with mayonnaise, lightly salt and mix. The delicious salad is ready and ready to serve.

Layered salad with sausage cheese

This dish is incredibly satisfying, so it can be eaten separately from other dishes. In appearance, this salad is also not inferior to others and will decorate any festive feast.

Ingredients:

Sausage cheese - 200 Gr.
Sprats - 200 Gr.
Potatoes - 2–3 pcs.
Onion - 1 pc.
Carrot - 1 pc.
Egg - 2–3 pcs.
Vegetable oil - 1 tbsp. l.
Mayonnaise - To taste.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 5;

Cooking method:

Wash the potatoes and carrots, add water and put on fire. Cook until tender, then cool thoroughly and peel. In the meantime, you can peel and cut the onion into small cubes.
Pour a little vegetable oil into the frying pan and add the onions there. Fry it until golden brown.
Remove the sprats from the oil. Mash with a fork so that there are no very large pieces. Grate the potatoes. Also grate the carrots.
When all the ingredients are ready, you can start assembling the salad. Place the potatoes on the bottom, crushing them with your hands or a spoon. If desired, you can add a little salt to taste. Grease with a thin layer of mayonnaise.
Next, lay out the sprats. This layer can be greased with mayonnaise or immediately lay out the fried onions.
Next will be the grated carrots. You can also add a little salt to it if desired. After greasing a little mayonnaise, add sausage cheese.
Peel the hard-boiled eggs, grate and place on top. That's all, the salad with sausage cheese at home is ready. To ensure that all layers are properly soaked, it is better to put it in the refrigerator for a couple of hours and then serve.

Salad with sausage cheese and bell pepper

Ingredients:

sunflower oil – 100 gr.
garlic – 3 cloves
green olives - 100 gr.
onions – 2 pcs.
canned cucumbers – 3 pcs.
bell pepper – 2 pcs.
sausage cheese – 350 g
raw smoked sausage – 200 g
wine vinegar – 5 tbsp.
mustard – 1 tbsp.
salt, ground black pepper - a pinch

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

Peppers need to be peeled, seeds removed and cut into small cubes. Also cut the sausage into small cubes. In the same way, cut the cheese and chop the onions. Strain the olives and cut into rings. Remove the cucumbers from the jar and cut into strips.
For this salad you need to prepare a sauce: mix mustard, sunflower oil, wine vinegar, salt, pepper and garlic crushed through a press.
Mix all prepared salad ingredients in one bowl and pour over the sauce. After cooking, put the salad in the refrigerator for a while, and only then you can serve it to your guests.

Tomato and sausage cheese salad

Ingredients:

4 pcs. tomato;
2 gram eggs;
300 sausage cheese;
2 cloves of garlic;
sour cream or mayonnaise to taste.

General characteristics:

Cooking time: 20 minutes;
Number of servings: 2;

Cooking method:

Preparing the salad should begin by preparing all the ingredients. Eggs should be boiled until cooked, then cooled, then cut.
Rinse the tomatoes under cold water and then dry. Cut the tomatoes into squares.
Sausage cheese should be grated on a coarse grater. Now mix all the ingredients in one salad bowl, then squeeze the garlic into it.
Mix the finished salad, chop the greens into it. And immediately serve the salad to the table.

Salad with sausage cheese, potatoes and egg

Ingredients:

200 gr. sausage cheese;
3 eggs;
3 potatoes;
150 gr. ham;
1 can of corn;
1 bell pepper dill;
green onions;
mayonnaise;
sour cream;
ground pepper

General characteristics:

Cooking time: 30 minutes;
Number of servings: 3;

Cooking method:

Boil the eggs and potatoes in their jackets, let cool, peel and cut. Cut the cheese and ham into small cubes.
Cut the bell pepper into cubes and chop the herbs. Mix sour cream and mayonnaise in equal parts.
To taste, you can add garlic or grated pickled cucumbers to the sauce.
Sausage cheese and egg salad can be laid out on a dish in layers, or mixed in a salad bowl.

Salad with smoked sausage cheese and croutons

Ingredients:

crackers - 1 package;
ham – 210 gr.;
smoked cheese – 120 gr.;
tomatoes – 2 pcs.;
parsley - a bunch;
mayonnaise – 2 tbsp. l.;
salt.

General characteristics:

Cooking time: 20 minutes;
Number of servings: 3;

Cooking method:

Cut the ham into small cubes. Rinse the tomatoes with water, remove excess moisture with napkins and cut into squares.
Grind the cheese on a grater. Combine cheese, tomatoes, and ham in one container. Chop the greens and place in a container. Pour the crackers into the container.
To prevent the dish from being dry, it must be moistened with mayonnaise and then salted. Serve the finished salad immediately.

Features of choosing cheese

In Soviet times, it was not easy to get the sausage type of product; you had to stand in long lines to purchase it. Modern stores offer a wide range of products, so it is important to know the criteria for choosing them. These include:

Compound. A quality product should not contain chemicals, food additives, vegetable oil, citric acid and a lot of salt.
Appearance. The shell should be light or dark brown in color with a glossy surface. Its tight fit to the product indicates the quality of the product.
Consistency. The fresh product has a uniform, dense structure without air pockets.
Smell, color. A high-quality product has a light smoked aroma without foreign impurities, has a uniform milky color with a smoked crust under the shell.

The salad recipe is simple, the range of products is minimal and affordable, and the taste is incomparable. And if you try, show your imagination and spend a little time on original design, no one will remain indifferent to the bright treat. Cook with us!

A hearty salad with an original taste that everyone will remember. Prepare a salad with sausage cheese for your family, add onions, carrots, tomatoes, sausage, and herbs.

Sausage cheese (smoked flavor) – 130 g;
Crab sticks – 1 package (100 g);
Onion (purple) – 1 head;
Boiled egg (chicken) – 2 pcs.;
Corn in a jar (canned) – 100 g;
Greens (use fresh) – by preference;
Mayonnaise (any) – 3 tbsp. spoons;
Salt and ground pepper (ours is black) - at your discretion.

So, in order to prepare crab salad with sausage cheese for an everyday or holiday feast, let’s get acquainted with the gastronomic list of required products. As you can see, the ingredients are accessible, economical, and can be purchased without any problems at any grocery store. Among the required components, only chicken eggs need to be heat treated. Cook them until they become “cool”. Then place the eggs directly in the saucepan under cold water pressure to cool them. To implement the recipe, prepare, in addition to the products, a cutting board for slicing, a sharp knife, a grater (the cells should be large), a bowl, and a spoon. You will also need a sieve to strain the juice from the canned corn. The rest of the details of preparing the salad with sausage cheese are in our step-by-step description. Cook with pleasure!

Let's start chopping the ingredients of a delicious salad dish. The first ingredient is sausage cheese. We have it with a smoked taste. To grind, take a grater. Three sausage cheeses immediately into a bowl. This is the cheese shavings we came up with.

Next up are crab sticks. Make sure that they are defrosted by the time of slicing (if this is necessary, of course). We remove each crab stick from the plastic packaging. Place the sticks one at a time on a cutting surface and cut into small cubes. Transfer the sliced crab sticks into a bowl with the cheese shavings.

Our boiled chicken eggs have already cooled down enough, you can peel them and start slicing. Chop the eggs for our salad with smoked sausage cheese and place them immediately in a bowl with the rest of the ingredients.

Among the components of our proposed salad dish are onions. We preferred purple onions. We clean it and cut it. The form of chopping onions is thin half rings. Transfer the onion slices to a bowl.

The next product is canned corn from a can. We drain the juice from the grains and then add them to the future salad.

Cooking a salad with sausage cheese according to a recipe with a photo is approaching the culinary end. We also need to add chopped herbs to the salad ingredients (ours is dill), season with spices, including salt, and season with mayonnaise.

Using a spoon, mix the salad ingredients with sausage cheese, we have completed the recipe. Let's enjoy a delicious salad for your health!

Recipe 2: salad with sausage cheese and carrots (step by step)

Our salad uses sausage cheese. It is quite soft and goes well with carrots, highlighting its taste with a slight taste of smoked meat.

If you add other types of cheese to the salad - processed or hard - the taste of the salad will change. With processed cheese it is more tender, with hard cheese it is bright and rich.

300 or 350 gr. sausage cheese,
1 carrot,
4 cloves of garlic (you can use 5),
add mayonnaise to taste.

It is better to use chilled cheese, it then grates easier. Therefore, if you just purchased the cheese, keep it in the refrigerator for about 30 minutes. You can put it in the freezer for a few minutes.

Three cheeses on a coarse grater. Transfer to a salad bowl.

We wash the raw carrots in cold water and peel them. Grate on the same grater. Place in a bowl.

Separate the required number of cloves from the garlic, peel them, and wash them. Squeeze through a press or three on a fine grater. Put it in a bowl.

If we want to add an egg, boil it hard, cool, peel and grate it on a fine grater into the salad. But we are missing this step. We dress our salad with mayonnaise.

At the same time, we take into account the fact that the softer the cheese, the less mayonnaise is required for dressing. Stir and taste for salt. Usually no salting is required. Salt is only needed if an egg was added or there were much more carrots in the salad than cheese.

Cool the salad with sausage cheese and carrots and serve.

Bon appetit.

Recipe 3: sausage cheese salad with croutons (with photo)

A tasty and satisfying salad - an excellent combination of sausage cheese, tomatoes, smoked sausage and croutons. Men are delighted with this salad!

Smoked sausage 200 g
Large tomato 1 piece
Garlic 2-3 cloves
Sausage cheese 200 g
Mayonnaise to taste
Croutons with smoked flavor 1 pack

Cut the smoked sausage into strips.

Cut the tomatoes into cubes.

Grate the sausage cheese and mix with the tomatoes and sausage.

Pass the garlic through a garlic press, mix with mayonnaise and season the salad. Before serving, sprinkle the salad with croutons.

Help yourself!

Bon appetit!

Recipe 4: salad with sausage cheese, garlic and tomato

sausage (smoked like “Salami” or “Cervelat” – 200 g,
cheese (smoked or sausage) – 200 g,
ripe tomato fruit – 1 pc.,
garlic (young) – 2-4 cloves,
wheat crackers – 100 g,
sauce (mayonnaise or sour cream) – 100 g.

Remove the packaging film from the sausage and cut the loaf into neat strips.

Wash the tomatoes with warm water and wipe dry. Then we cut out the place where the stalk is attached along with a small amount of pulp (this is where the highest concentration of nitrates is) and cut them into large cubes.

Grind the sausage cheese with a coarse grater.

Peel the garlic from dry flakes and pass the cloves through a garlic press.

In a separate bowl, mix the sauce with chopped garlic.

Place chopped tomatoes, sausage in a salad bowl and add cheese. Mix carefully so as not to crush the tomatoes and season the dish with sauce.

Just before serving, add croutons.

Recipe 5: Layered salad with sausage cheese, onion and apple

sausage cheese - 200 gr
red onion - 200 gr
apple – 200 gr
mayonnaise - 150 gr

Peel the onion and cut into half-angles. At the same time, we try to cut it as thin as possible.

Place the chopped onion in a deep bowl and fill it with cold water - let it sit there while we prepare the rest of the ingredients. Alternatively, you can add a little vinegar to the water with which you pour the onions; I do this if I use white onions and not red ones. Grate the sausage cheese on a coarse grater. The cheese you need here is sausage, other hard cheese will not work. We wash the apple, wipe it dry and also grate it on a coarse grater. If you're afraid. If the apple darkens, you can sprinkle it with lemon juice.

Place the onion in a colander and let the water drain. Place it on the bottom of a large shallow plate. Lubricate with mayonnaise, put half of the prepared sausage cheese on top.

Then put the grated apple on the cheese and again coat it well with mayonnaise. In total, we get two layers of mayonnaise. In principle, you can coat each layer with mayonnaise, but then each time we put the mayonnaise in a “mesh”, otherwise our salad will drown in it.

The last layer is the remaining grated sausage cheese. At this point, the salad is almost ready, but it needs to be put in the refrigerator for a couple of hours to soak. After which you can serve it to the table.

Serve the salad chilled. We lay it out on portioned plates so as to grab all the layers at once; for this it is convenient to use a small spatula, as for a cake. The salad turns out very juicy and feels quite light, a good option for every day. Bon appetit!

Recipe 6: Salad with carrots, sausage cheese and garlic

carrots - 2-3 pcs.;
smoked sausage cheese - 300 gr.;
garlic - 2 cloves;
mayonnaise - to taste

To be honest, we peel our carrots, but I usually do it by eye, and the amount of food is approximate. I peeled three, but took two carrots.

I rub it on a fine grater, I like it better this way. You can use a large one, in any case it will be tasty, but I think the carrots are juicier on a small one). Grate sausage cheese into a bowl with carrots (when I didn’t have it, I used regular processed cheese, it’s also delicious)

And squeeze out the garlic, you can also grate it on a fine grater.

Mix everything well and add mayonnaise. Here we look at the taste, who likes it best, I don’t like a lot of mayonnaise.

Now our salad is ready. Easy and simple.

Recipe 7, step by step: pink salmon salad with sausage cheese

A simple, unpretentious layered salad, but it looks impressive on the table. Much depends on the quality of the sausage cheese. By the way, canned fish can be successfully replaced with boiled chicken breast.

Pink salmon in s/s 1 can (245 g)
Boiled potatoes 2 pcs
Sausage cheese 100 g
Egg 3 pcs
Mayonnaise 250 g
Olives for decoration

Grate the potatoes on a coarse grater. Mash pink salmon with a fork. Boil the eggs hard. Cool.

Place a layer of potatoes in a salad bowl, make a grid of mayonnaise, then a layer of fish. Also apply a mayonnaise mesh onto the fish.

Peel the eggs, grate them on a coarse grater or mash them with a fork. Lay out the next layer. Apply a grid of mayonnaise.

Grate the sausage cheese on a coarse grater.

Lay out the next layer. Garnish with whole olives.

VIDEO

In the video, watch two of the simplest recipes on how to prepare a salad with sausage cheese.