Ryazhenka and other strangest dairy products that are only in Russia. Ryazhenka is the healthiest fermented milk drink Which ryazhenka is the best product expertise

The study covered 36 popular brands. The result is paradoxical: 19 manufacturers had shortcomings, while 10 others, on the contrary, exceeded the requirements of GOST!

Better than the best examples

Kefir of ten trade marks are recognized as the best of the best. They formed the top 10 brands. These are House in the Village, Ruzsky, Ostankinskoye 1955, 36 kopecks, Avida, Tommoloko, Agrocomplex, Nezhegol, Parmalat and Prostokvashino. There are no traces of antibiotics in the products of these brands, in addition, they have a high protein content.

Kefir "Vkusnoteevo", "Dmitrovsky Dairy Plant", "Kubanskaya Burenka", "Derevenskoye Molochko", "Shepherd", Goodness Farm and Zorka were recognized as quality products.

No dangerous amounts of radionuclides, heavy metals and organochlorine pesticides were found in the studied kefir. Poisonous mold toxin (aflatoxin M1), Staphylococcus aureus bacteria and pathogenic microorganisms were also not detected.

Without antibiotics

Experts of Roskachestvo did not reveal any excess of antibiotics in any product. However, traces of preparations of the tetracycline group were still found in 9 out of 36 kefirs. This is not a violation of the law, but such goods will not be able to receive the State Quality Mark.

Kefir was studied according to 35 indicators. In addition to Russian manufacturers, the study included three Belarusian brands. Most brands are produced in Moscow, Belgorod, Bryansk, Vladimir, Vologda, Voronezh, Kaluga, Novosibirsk, Veliky Novgorod, Ryazan, Saratov, Tomsk, Leningrad Region, Moscow Region, Kabardino-Balkaria, Bashkiria, Kuban and Stavropol.

But in 19 brands, the study revealed various kinds of shortcomings. An excess of bacteria was found in six brands of kefir. In the kefir "Sun of the Kuban", "Budennovskmolprodukt", "Davlekanovo", "Dairy products from Dubrovka" and "Dairy plant" Stavropolsky "found E. coli, and in the kefir" Okolitsa "was mold.

Race for the cheap

Kefir producers sometimes add starch to the product, although in small quantities - up to 2%. Starch is found in kefir "Budennovskmolprodukt", "Davlekanovo", "Village Milk", "Good Burenka" and "Narodny".

There were no problems with the fat content of the tested kefir. All samples were as advertised.

"Kefir is a product that does not require and is almost never counterfeited," says Artem Belov, executive director of Soyuzmoloka.

Kefir is almost never counterfeited

Vegetable fats were found only in four cases out of 36. These are Budennovskmolprodukt, Dairy products from Dubrovka, Narodny and Pyatigorsky. Kefir differs from the kefir product only in the ferment used. Therefore, as Elena Yurova, head of the VNIMI technochemical control laboratory, explained, the presence of vegetable fats in the product indicates its falsification.

But manufacturers are in no hurry to put yeast in kefir. By the end of the expiration date, a smaller amount of yeast than required by regulatory documents turned out to be in kefir of the Big Mug, Dobraya Burenka, Korovka from Korenovka, Milava, Molochny Spring, Pyatigorsky, Savushkin trademarks Product", "Fresh Tomorrow" and "Sheksninsky Butter Plant". However, here the flaws may not be during production, but during storage. According to the expert's conclusion, it is better not to buy kefir of these brands at the end of its expiration date - it will be a completely different product.

The protein content in kefirs of the brands "Dairy products from Dubrovka", "Milk patterns" and "Snezhok" does not correspond to GOST, although these drinks were made according to the standard.

pay for emptiness

For a complete analysis of the milk component of kefir, experts evaluated the mass fraction of SOMO (dry skimmed milk residue). The higher this indicator, the higher the quality of the product. A low SOMO may indicate either that low-quality milk was used to produce kefir, or that part of the product was replaced with additives, such as starch. A low SOMO was recorded in kefir "Budennovskmolprodukt", "Good Burenka", "From the village of Udoevo", "Milk patterns" and "Narodny".

"Budennovskmolprodukt" excelled in one more thing - underweight kefir. The net weight of kefir was lower than stated. The consumer of kefir of this brand pays 10% of the value of the goods for ... emptiness. The mass of kefir turned out to be only 450 grams with the declared 500.

Ryazhenka is a fermented milk product obtained from baked milk. It has a characteristic slightly smoky color, a thick and delicate texture and a discreet taste with a slight sourness. Ryazhenka is considered a very useful product: the protein contained in it is easily digestible; in addition, it contains a lot of calcium, phosphorus and vitamins B, C and PP. At the same time, it is worth remembering that patients with gastritis and an ulcer from fermented baked milk may not have the best effect, so it is better to additionally consult with your doctor.

The choice of ryazhenka is a simple matter, so the article will not be very large and not very abstruse.

Compound

Real fermented baked milk usually contains only two ingredients: baked milk and sourdough. The manufacturer, however, may use different wordings, for example, “using sourdough” or “made from baked milk using sourdough”. There's nothing wrong with that, it's the same thing.

The composition of ryazhenka should not contain preservatives, dyes, flavors, flavor enhancers, water, milk powder. Sometimes cream may be added.

The number of lactic acid microorganisms in classic fermented baked milk is at least 10 to the seventh power CFU / g (at the end of the shelf life).

GOST and TU

Russian GOST for ryazhenka - GOST R 52094-2003. Some products are not made according to GOST (state standard), but according to TU (the so-called technical conditions). It is often recommended, other things being equal, to give preference to products made in accordance with GOST, but it should be remembered that our GOSTs do not apply to foreign products. Therefore, for example, even excellent Belarusian ryazhenka will be made according to specifications, and there is nothing wrong with that. In addition, some manufacturers claim that their specifications are more stringent than GOST.

Type of packaging

The cheapest ryazhenka is sold in soft bags. In Moscow, however, this type of packaging has been a rarity for quite a long time. Yes, a soft bag is not a very practical thing, but in view of the minimum price, it definitely has the right to exist.

The most common "container" for fermented baked milk, perhaps, is the TetraPak cardboard box. Its advantages are a sufficiently long shelf life, practicality and convenience. But such packaging is, of course, somewhat more expensive than a regular plastic bag.

Finally, sometimes you can find fermented baked milk in bottles - plastic or glass. This is also a practical and convenient container, although, to be honest, glass bottles are heavy and too expensive: ryazhenka in such bottles usually costs from 100 rubles. Plastic bottles are a good compromise.

Product weight

Nowadays, manufacturers are very fond of playing with the mass of the product. Hence the appearance of such original weight options (in the case of fermented baked milk) as 330 grams, 420 grams, 470 grams. But quite often there is also a classic - 500 grams. It should be remembered that, for example, ryazhenka in a package of 420 grams, which costs 30 rubles, is more expensive than ryazhenka in a package of 500 grams, which costs 35 rubles.

screw cap

A very convenient thing, which is not yet used by all manufacturers. A box with unfinished fermented baked milk can be closed with such a lid and put back in the refrigerator. For bottles, of course, a screw cap is attached in any case. It should be borne in mind that manufacturers do not recommend storing opened packaging with fermented baked milk for longer than a day (even in the refrigerator).

Standardized and whole milk

Now fermented baked milk is mainly produced from milk normalized for fat content (1%, 2.5%, 3.2%). But sometimes there is still fermented baked milk made from whole milk, the fat content in it is higher (for example, 4%). Whole milk is that whose constituent parts have not been subjected to additional treatment for the purpose of their regulation. As a rule, whole milk fermented baked milk has a more “homemade”, rustic taste, and many people prefer whole milk rather than normalized milk. However, due to the fact that its fat content (and calorie content) is higher, it is not suitable for everyone.

Shelf life

For modern fermented baked milk, a fairly long shelf life is considered acceptable: 7-14 days, if we are talking about TetraPak cardboard boxes. Ryazhenka in soft plastic bags is stored less: 3-5 days.

Prices and brands

In the end, I will briefly describe my personal impressions of ryazhenka from different brands.

Every day- is sold in Auchan and is the cheapest fermented baked milk from this list. In my opinion, more or less decent for its price. True, the quality of dairy products of this brand (owned by Auchan), alas, tends to vary slightly depending on the batch and specific products.
Russian milk- when this ryazhenka cost 25 rubles / 500 grams, it was the best, in my opinion, in terms of price-quality ratio. Now it costs 32-33 rubles. Sold in Pyaterochka, Perekrestok ("Russian Milk" is the x5 Retail Group's own brand). Quite a decent ryazhenka, I buy it from time to time. Fat content 3.2%.
House in the village- despite my skepticism towards this brand, I can’t say anything bad about Domik v derevne ryazhenka. However, there is nothing special about it either. Fat content 3.2%. It costs about 35 rubles / 500 grams, sold everywhere.
Ostankinskoe- no better than the "House in the Village", but it costs a little more: at the Crossroads - 42 rubles. Fat content is lower: 2.5%.

Vologda- the only ryazhenka in this list made from whole milk. Good, solid, thick. Fat content 4%. Sold in Magnolia and Magnet, it costs 33-34 rubles / 470 grams.
- also a good and solid fermented baked milk, but from normalized milk. Fat content 3.2%. Sold in Magnit and many other stores, it costs from 30 rubles / 420 grams. Magnit is the cheapest.

With this delicious product, we not only quench our thirst, but also enjoy its amazing aftertaste. Unlike other fermented milk drinks, this one never causes rejection among the kids. And the reason is in the exquisite shades that the cooking method gives - heating. We are talking about ryazhenka, the very one that loving parents and grandmothers gave us water from childhood. And since then there has not been a shadow of a doubt that the unique product contains a whole storehouse of useful substances, with which you can not only get rid of, but also prevent the development of various kinds of pathologies. So, let's find out in more detail - what is fermented baked milk, what is the history of its origin, what benefits and harms does it bring to human health. At the same time, we will clarify whether it is possible to give a drink to babies, and from what age. And yet, let's find out why doctors point out the special role of fermented baked milk in a man's sexual life.

History of Ryazhenka

The drink we are studying is a member of the fermented milk product family. It was included in the menu by our distant ancestors, who understood a lot about healthy and natural food. For the first time, they began to cook it in Ukraine from ordinary milk with the addition of heavy cream. The name comes from the word "yarn", which in modern language means to fry.

Until now, the technology of cooking at home has not changed. Milk diluted with cream is poured into clay jugs - glechiki and placed inside the oven, where the temperature is elevated. It is necessary that the liquid is very hot, but it must not be brought to a boil. So at home they prepared a drink, both in former times and in our days. There is another, quite simple way.

Add sourdough and a little sour cream to the milk. The composition of the fermented product includes thermophilic bacteria and a stick (Bulgarian). The duration of infusion is 6 hours. The result is a drink with a creamy or brownish tint, thick in consistency.

Thanks to Ukrainian housewives and the efforts of tourists, the drink began to spread throughout Russia, then in Belarus. Now residents of Europe, the USA, Canada, and other countries enjoy tasty and healthy ryazhenka.

Description of ryazhenka

The drink we are studying belongs to sour-milk, is prepared on the basis of baked cow's milk and the introduction of artificial fillers is not allowed. Ryazhenka previously occupied second place after milk, but with the appearance of yogurt, yogurt and other fermented milk drinks on store shelves, it began to recede into the background. And in vain. It is clear that it should not be included in the diet during fasting days and diets, but why completely abandon such a tasty and healthy product.

True, in recent years, ryazhenka has again become popular and the reason for this is not only the return to the use of natural products, but also the sensational conclusions of scientists. As it turned out, strict diets are not able to completely solve the problem of excess weight, on the contrary, they exacerbate problems and cause complex diseases. And a normalized approach to natural and even fatty foods can heal the body and promote weight control.

The chemical composition of ryazhenka

It is worth at least once to try ryazhenka, as immediately there is a desire to drink the drink as often as possible. Amazing taste, aftertaste, richness of the composition allows you to include it in the diet of both young children and pregnant women, the elderly. And what is nice, this product, despite its pricelessness for the body, is available to everyone without exception at a price.

Calorie content directly depends on the percentage of fat. Enterprises produce a product that can contain from 1 to 6 percent fat. For 100 grams of 1% fermented baked milk, there are 40 kilocalories.
The vitamin range in the drink is represented by: the entire B group - thiamine, pyridoxine, riboflavin, niacin, etc. Vitamin A (retinol) is a fat-soluble substance that has an amazing effect on the human body.
The composition of fermented baked milk contains the following minerals: phosphorus, magnesium, calcium, iron.
One serving (250 grams) contains 29% of the daily norm of calcium and phosphorus. Each of the elements takes part in the formation of the bone structure, is responsible for the condition of the teeth, bones, nails and hair. The calcium element stimulates the contraction of the muscle structure, and together with potassium and sodium, magnesium controls arterial blood pressure, restores and strengthens the immune system.

Phosphorus takes an active part in the transmission of impulses of nerve cells, metabolic processes. The element also stimulates the production of vitamin D, turns fats, carbohydrates and proteins into energy particles. Phosphorus is one of the carriers of the DNA structure code.

Useful and medicinal properties of fermented baked milk

We already know that ryazhenka contains a huge amount of useful elements. By the way, this fermented milk product is an easily digestible drink, thanks to which the process of enrichment of the body occurs quickly and without harm.

Regular consumption of fermented baked milk replenishes calcium, which is an excellent and pleasant prevention of osteoporosis.
Constant drinking of the drink improves the functioning of the gastrointestinal tract, regulates the acid-base balance.
Ryazhenka contains beneficial bacteria that create an optimal microflora and inhibit the emergence and growth of dangerous bacteria. These include Helicobacter Pylori, a microbe that provokes various inflammatory processes, ulcers, gastritis and oncological pathologies.
Thanks to fermented baked milk, the activity of the kidneys and the genitourinary system is normalized.
Sour-milk drink has a mild laxative effect and prevents toxins, decay products, dead and disease-causing cells from lingering in the body. Eliminates constipation, prevents the formation of hemorrhoids, relieves hemorrhoids.
Due to the presence of a number of beneficial bacteria, the product eliminates the negative impact on the body of the chemical components of the goods. These include dyes, flavors, flavoring fillers.
The advantages of ryazhenka also include the absence of various kinds of lumps and clots. The soft and pleasant texture does not cause negative in children and they consume the drink with pleasure.
The great I.I. wrote about the benefits of the product. Mechnikov, after repeated studies of sour-milk names, including the drink we are describing, he made a number of discoveries. To paraphrase the praises of the great scientist, then everything will fit in one sentence - regular consumption of fermented baked milk protects the body from all diseases and brings maximum vigor and energy.
The composition also contains amino acids and thanks to them you can reduce the level of bad cholesterol, thereby preventing strokes, heart attacks, etc.
Ryazhenka cleanses blood vessels from plaques, including an excellent effect on the vessels of the brain. For this reason, people who regularly consume sour-milk products can boast of mental clarity and good memory even in very advanced years.

Cosmetic properties of fermented baked milk

For some time now, the Internet began to talk about the miraculous properties of a bath filled with fermented baked milk. And this is not a myth. The product really cleanses the skin, makes it smooth, smoothes wrinkles and moisturizes the skin. This effect occurs due to the fact that the substances of the drink are able to be well absorbed into the subcutaneous layer and “visit” all parts of the body through the lymph. Thus, they activate the processes in which cell renewal occurs, oxygen enters the smallest capillaries. To get the true result, the procedure must be repeated for 30 days (10 minutes each).

To strengthen the hair, it is necessary to mix heated fermented baked milk with castor oil (1: 1) and rub into the roots and along the entire length. Massage the head for 15 minutes, put on polyethylene and wrap up warmly. Wear the mask for 2 hours, rinse with warm water and herbal shampoo.
To improve the condition of dry skin, it is necessary to mix fermented baked milk and olive oil in equal proportions. The composition is thoroughly mixed, warmed up and applied to the pre-cleansed skin of the face. Wear the mask for about 15 minutes and rinse with warm water.

Is it possible to drink ryazhenka pregnant

Important: for a future mother, it is better to use home-made fermented baked milk and fresh. You just need to know the measure, this product is high-calorie.

In an "interesting" position, a woman should be careful about what she eats and drinks. After all, not only her, but also the health of the baby depends on it. In addition to regular walks in the fresh air, positive emotions, following the doctor's recommendations, you need to regularly drink a glass of fermented baked milk, and here's why:

Beneficial bacteria fight putrefactive and pathogenic microorganisms. Thanks to this, the woman is spared from poisoning, digestive difficulties, hemorrhoids, and constipation.
Ryazhenka has a lot of proteins and amino acids with an excellent degree of digestibility and assimilation. The reason for this is lysine and methionine. And the B vitamins make up for the lack of energy, convert proteins and fats into vivacity and activity.
Calcium, potassium and magnesium are involved in the construction of the children's skeleton, make up for their deficiency in the mother's body.
During pregnancy, women often have problems with their teeth, and for this reason fermented baked milk is shown as a supplier of calcium and antioxidants. The former strengthens tooth enamel, the latter successfully fight bacteria in the oral cavity and prevent stomatitis, caries, etc.
Easily digestible fats and a group of proteins quickly saturate the body and quench thirst, hunger and relieve the burden on the digestive system.
Important: you need to use fermented baked milk three times a week, and you should pay attention to the fat content of the product. At home, such fermented baked milk can be prepared from low-fat milk.
The high level of lactic acids stimulates the production of bile, which stimulates the appetite and stimulates the digestive processes.
The drink contains natural antibiotics, thanks to which you can neutralize the negative consequences after taking pills, mixtures. Also, substances reduce the danger to the body from preservatives, dyes and other chemical fillers in food.
A glass of fermented baked milk in two days will help fight the manifestations of toxicosis - nausea, vomiting, dizziness, etc.

Ryazhenka while breastfeeding

A woman should take care of herself when breastfeeding a baby no less than during pregnancy. Depending on what she eats, the baby's body also receives with mother's milk. Therefore, you need to clarify once and for all for yourself whether it is possible for a woman to use fermented baked milk during lactation. Doctors have nothing against this product, moreover, they strongly recommend including young mothers in the diet.

Important: when using fermented baked milk for the first time, you need to pay attention to the condition of the child after feeding. If he does not experience colic, bloating and other negative reactions, you can continue to drink the drink.

Contraindications for the use of ryazhenka

Even such a unique drink can hide negative effects that expectant mothers need to get acquainted with without fail.

Ryazhenka is a supplier of calcium, if there is a violation of the metabolism of this substance in the body, the product must be discarded.
In chronic diarrhea, a drink can aggravate the process and lead to dehydration.
You should not drink a stale drink that can have the opposite effect on the body: constipation, diarrhea, poisoning, nausea, vomiting, etc.
You can not drink fermented baked milk with high acidity, acute pancreatitis, exacerbation of peptic ulcer and gastritis.

You can not use fermented baked milk with products such as meat, fish and eggs. The reason for this is the large amount of proteins. Such a composition can cause heaviness in the abdomen, indigestion and cause constipation or diarrhea.

Is it possible to drink fermented baked milk for children

It is hardly possible to find such a mother who would not know about the beneficial qualities of any fermented milk product. The ryazhenka described by us is no exception. We will study the pros and cons of the drink and in the verdict we will clarify for ourselves whether it is possible to give the baby ryazhenka to drink. If the answer is yes, then at what age to start. Positive properties of ryazhenka:

As part of fats, carbohydrates that feed the small body with energy, building “bricks” for the muscle structure, ensure the growth of the child.
Together with the drink, the child receives valuable vitamins A, B, C, minerals, micro and macro elements.
A special method of heat treatment does not cause negative processes and is easily absorbed by the body.
Lactic types of acids have a positive effect on the work of the urinary tract, kidneys.
Thanks to fermented baked milk, peristalsis is regulated, the intestines are cleansed, and constipation does not occur.
The drink increases immunity, protects against colds, infectious diseases.
Ryazhenka must be included without fail for children who have lactase deficiency.
Due to the high calorie content of the product, after a small portion of the drink, the child receives the optimal amount of useful elements, and for a long time does not feel hungry.

Contraindications for the use of ryazhenka by children

Important: Ryazhenka in rare cases can lead to an allergic reaction. Please consult your doctor before giving your child this product.

Kidney problems can occur with excessive consumption of fermented milk drink.

As for age, pediatricians advise introducing fermented baked milk into the baby's diet from 10 months of age, even better from 1 year. For the first time, give a small teaspoon and monitor the reaction of the child's body.

An indication for the abolition of the product may be: rash, redness of the skin, itching, swelling, tearing, colic, bloating, diarrhea, constipation and excessive capriciousness of the baby.

If after the first dose everything is in order, you need to gradually increase the portion and give already 100 grams 2 times a week.

What is useful fermented baked milk for men

According to research, the strong half of humanity cannot do without this drink if there is a desire to live long and not have problems with health and potency. Experts say that fermented baked milk perfectly cleanses the intestinal tract and rids the body of putrefactive bacterial accumulations. In this regard, both male and female health is protected from the development of oncological, inflammatory processes.
This type of product belongs to low-calorie (at 1% fat content). And this means that you can successfully fight excess fat and get additional energy at the same time.
Scientists absolutely agree that fermented baked milk is a product for longevity. The reason for this is a set of beneficial bacteria that improve digestion, remove toxins and toxins from the body.
With diseases of the urinary canals, men have to take very toxic and heavy drugs. In addition to the benefits, they cause irreparable harm if their remnants are not removed from the body in time. This will help sour-milk drink - fermented baked milk. It also has anti-inflammatory properties due to the presence of lactic acid and normalizes the functioning of the kidneys and bladder.

Weight loss on ryazhenka

This way to get rid of extra pounds is one of the best. You can lose up to 5 kilograms in a week. Thanks to the product, you can regulate metabolic processes, metabolism, get useful components and energy. To do this, you need to follow a certain scheme:

You need to eat 5 times a day - a maximum of 250 grams. Breakfast, lunch and dinner are regular meals, and between them 2 snacks - a glass of ryazhenka (low-fat).

Products should not be very high-calorie, fatty, salty, smoked, sweet and flour. You also need to drink plenty of water - better, green tea. Coffee should not be abused, drinks should be unsweetened.

Getting out of the diet

After unloading days on fermented baked milk, the lost weight can quickly return to its previous norm. Therefore, you need to properly exit the dairy diet, following the advice of nutritionists:

One of the methods of fermented baked milk is replaced with green fruits (except grapes and bananas), vegetables. It should be like this for a few days.
Other types of products to be introduced into the menu gradually.
Also, the intake of fermented baked milk can be replaced by the use of green tea, rosehip broth, etc.

How to choose the right drink

When choosing, pay attention to the following points:

The drink should be only in a glass container, seemingly homogeneous and without lumps, different color inclusions.
High-quality fermented baked milk cannot be stored for more than 5 days; when buying, pay attention to the production date and expiration date.
The purchased drink must be smelled and tasted before feeding the baby. If the “aroma” and taste are in doubt, discard it.

So, apparently, such a product as ryazhenka does not carry negativity, except in rare cases. No wonder this drug quickly began to spread throughout the planet and immediately won a lot of fans. There are whole treatment regimens from well-known doctors, in which the diet consists of healthy vegetables, fruits and a number of fermented milk items, among which ryazhenka takes pride of place. So, anyone can use it. According to nutritionists, even a couple of weeks will not pass, as the effect of the drink will literally be obvious. The skin will become velvety, the hair will shine, the nails will become smooth and even. And yet, the body will receive a colossal influx of energy and vigor, the mood will be at its best and in a constant positive.

It is well known that fermented baked milk is not only one of the most delicious, but also practically the most useful fermented milk product. Unfortunately, today almost no one cooks it at home, but the production of fermented baked milk in industrial conditions is just fine. This product can be found on the shelves of almost any store. And here the main thing is not to make a mistake when choosing this product and get really high-quality and useful fermented baked milk.

Ryazhenka is made from high-quality milk, to which special lactic acid thermophilic streptococci and pure cultures of Bulgarian sticks are added (normal milk is fermented with their help). It has a pleasant taste of baked milk and the quality of a fermented milk drink. Useful properties of ryazhenka are known almost all over the world: the protein of this product is absorbed much better than ordinary milk protein, and a glass of ryazhenka is able to replenish the daily intake of calcium, which is so necessary for a person, by a quarter.

What does a quality ryazhenka look like?

How to choose ryazhenka in the store? First you need to pay attention to its color: it simply has to be pale cream. In addition, stabilizers, dyes and flavors should not be included in the composition of a quality product. This drink should have a uniform consistency and a not too long shelf life (if the manufacturer claims that his product can be stored for a sufficiently long time, this indicates that the production of fermented baked milk this time was not without a large amount of preservatives).

What does low-quality ryazhenka look like

Poor-quality fermented baked milk may contain air bubbles and clots. In addition, this product should not delaminate: if you shake the bottle a little, real fermented baked milk will flow evenly along its walls. When choosing a drink, you should also pay attention to the conditions of its storage in the store. If the product was placed outside a special refrigerator, it is best to refrain from buying.

On March 13, Channel One released an episode of the Test Purchase program dedicated to ryazhenka. The winner was ryazhenka brand "Vkusnoteevo" with a fat content of 4%.

In the competition for the title of the best product, ryazhenka of the Vkusnoteevo, Brest-Litovsk, Domik v derevne, Sincerely Yours and Milava brands took part. The first stage of verification is the qualifying round. The members of the jury are the buyers. They can only vote for one of the designs whose names are hidden. The people's jury liked the ryazhenka "Vkusnoteevo".

“I really liked this ryazhenka: it is drunk well, moderately thick, with a rich creamy color - like a real ryazhenka should be”, - shared the participant of the popular vote about the product under number 2.

The leading position of the product was maintained until the very end. The most serious test - an independent laboratory examination showed that it is Vkusnoteevo fermented baked milk that is richer in useful microorganisms than others. “An important indicator in assessing the quality of ryazhenka is the content of lactic acid microorganisms. It is their number that determines how useful ryazhenka is, - Olga Maksimenko, expert of the testing center of the program, comments.

The hosts of the Control Purchase program said that ryazhenka is an ideal fermented milk product for those who cannot tolerate milk protein, and those who want to reduce sweet curds and yogurts in their diet. Ryazhenka perfectly quenches thirst in hot weather, it can be drunk after a plentiful feast, it will help get rid of heaviness in the stomach, improve digestion and much more. And Elena Baikova, a visiting nutritionist, advised viewers to drink at least 1 glass of fermented baked milk a day.

At Molvest, a manufacturer of dairy products under the Vkusnoteevo brand, the victory of ryazhenka was a pleasant surprise, but not a surprise. In production, they said that to get real fermented baked milk, the product is simmered for several hours. The technology is labor- and energy-intensive and expensive, but the result is worth it. “We are confident in the high quality of our products. Our ryazhenka turns out to be thick and tender, with a mild sour-milk taste, slightly sweet, with a delicate creamy caramel color. And, of course, for fermented baked milk, the milk itself should be only of the highest grade. Consumers feel this very well, they understand what kind of product is made with care and love”, - said the brand manager of the brand Natalya Zhuravleva.

GOST allows only two ingredients in the composition of fermented baked milk - milk and sourdough. And even milk must certainly have a fat content of 3.5 - 4.5%. At the heart of Vkusnoteevo ryazhenka is milk of the highest quality from its own farms. Today, more than 23,000 cows of special breeds - Jersey and Montbéliarde - live in the Molvesta complexes. Their milk is high in fat and high in protein and is ideal for even the most "capricious" dairy products.

It is worth noting that Vkusnoteevo brand products have participated in the Test Purchase program three times over the past 5 months and have become winners three times. So, in November, butter with a fat content of 72.5% was recognized as the best, and in December - 1% kefir.

Molvest is the third largest milk processing company in Russia. Processes more than 400,000 tons of milk per year. The group of companies includes eight processing enterprises and ten dairy farms in the Russian Federation. The total livestock on the farms exceeds 23,000 cows. The company produces and sells dairy products for everyday consumption, in total about 200 items of the trademarks Vkusnoteevo, Tender Age, Ivan Poddubny, Fruate, etc. Products of the flagship brand Vkusnoteevo are presented in more than 24,000 stores in Russia.

Text and photo: press service of JSC "Molvest"