Biscuit roll at home. Biscuit roll very tasty and easy recipe

Biscuit roll is a very simple and beautiful version of homemade dessert, which is simply indispensable for friendly tea parties. It is very easy to prepare it for the arrival of guests, spending literally half an hour of time baking.

The basis of the roll is a biscuit cake which is ready in minutes. The test recipe is almost always the same. It includes flour, eggs and sugar. If desired, you can add a little milk and various flavors. It is also easy to give the dough a chocolate or coffee flavor. To do this, just use cocoa or ground coffee.

The cake roll is formed immediately after cooking, so that the dough does not have time to cool. Then he needs to be allowed to fix the form. To do this, just cover the roll with a towel and leave for 10-15 minutes. After such preparation, you can safely unfold it and add the filling inside.

The filling can be simple, such as jam, jam or condensed milk. For a more complex dessert, you can prepare custard, cottage cheese, butter and any other cream at the discretion of the chef. Fresh or canned fruits are also placed inside the roll.

The biscuit roll itself looks very presentable., but you can additionally decorate it with powdered sugar, whipped cream, melted chocolate or poppy seeds. Before serving, the dessert must be brewed in the cold for at least 1 hour.

Secrets of making the perfect biscuit roll

Biscuit roll is a delicious and delicate dessert for tea that looks great on the table. The simplest recipe takes no more than 20 minutes of time and requires a small amount of available products. How to make biscuit roll at home, the following secrets of experienced confectioners will tell you:

Secret number 1. Jam or jam for the roll should not be too liquid. It is best to choose a filling of medium density.

Secret number 2. To make the roll lush, the eggs must be beaten for at least 5 minutes.

Secret number 3. The roll cake should not be thick or very thin. The optimal thickness is 2 cm.

Secret number 4. It is better to adjust the cooking time of the cake yourself. It is important that it is only slightly browned.

Secret number 5. You need to roll the cake while still hot, otherwise it will dry out and break.

Secret number 6. So that the cake is not overdried and folds well, before making a roll, you can soak it with liquor, butter or ordinary boiled water.

Secret number 7. Too much impregnation can not be used - the dough may get wet.

Very quick, simple and at the same time unusual dessert. You can safely treat guests or your household with such a roll. Any jam will do, but not too thin or thick. Sour cream, on the contrary, is better to take fatter and thicker.

Ingredients:

Eggs - 3 pcs.;
Baking powder - 1 tsp;
Sour cream - 1 glass;
Flour - 1 cup;
Jam - ½ cup;
Sugar - ½ cup;
Powdered sugar - 2 tbsp. l.

Cooking method:

Mix the eggs with sugar and beat well until a fluffy and thick foam is formed.
Add flour sifted with baking powder to egg mixture.
Mix the dough well and pour it into a rectangular baking dish, greased with butter.
Bake in an oven heated to 200 degrees until the cake is browned.
Cover the finished cake with baking paper, detach the edges from the baking sheet and roll into a roll.
Cover the roll with a towel and leave for 10 minutes.
Unroll the roll, remove the paper and grease the entire surface with sour cream.
Put the jam in an even layer on top of the sour cream and roll the roll again.
Place the dish in the refrigerator for 1 hour, then sprinkle with powdered sugar.

Interesting from the network

A simpler homemade roll recipe is simply not to be found. From a minimum of ingredients, a delicious and fragrant dessert is obtained, which is many times better than the purchased one. If the cake turns out to be a little overdried, you can soak it in water with a small amount of jam.

Ingredients:

Eggs - 4 pcs.;
Sugar - 200 g;
Flour - 200 g;
Jam.

Cooking method:

Beat eggs with sugar with a mixer, add flour and knead the dough.
Line a baking sheet with parchment, grease with oil.
Pour the dough onto a baking sheet, bake for 25 minutes at a temperature of 180 degrees.
A piece of parchment, commensurate with the cake, grease with vegetable oil.
Carefully flip the cake onto the prepared sheet.
Remove the top layer of paper, grease the cake with jam.
Roll up the roll, while separating the cake from the paper.

To prepare such a roll, you will have to tinker a little, but this lush, delicate and very tasty dessert will definitely justify the time spent. Bananas need to be picked ripe and preferably even. Cocoa is not required.

Ingredients:

Milk - 1 ¼ cups;
Sugar - 1 ¼ cups;
Butter - 100 g;
Bananas - 2 pcs.;
Starch - 40 g;
Soda - 1 tsp;
Flour - 100 g;
Eggs - 4 pcs.;
Cocoa - 1 ½ tbsp. l.;
Salt - ¼ tsp;
Vanillin.

Cooking method:

In a saucepan, mix the following ingredients: 1 egg, a glass of milk, one tablespoon of flour and cocoa, half a glass of sugar and a little vanilla.
Mix the contents of the saucepan well and put on fire.
Bring the cream to a thick consistency, stirring vigorously.
Remove saucepan from heat and cool.
Add 50 g of butter at room temperature to the cream, beat.
Put the remaining milk and butter in a saucepan and heat well.
Beat 3 eggs and the rest of the sugar with a mixer for 10 minutes.
Sift flour with cornstarch, baking soda, salt and cocoa.
Add the resulting mixture to the bowl with the eggs and mix thoroughly.
Pour hot milk with butter into a common bowl, mix again.
Put the dough on a baking sheet with oiled parchment.
Cook the cake at 190 degrees for 15 minutes.
Roll the cake into a roll with paper and then cool.
Unroll the roll, remove the paper, grease the cake with cream.
Put the bananas on top of the cream so that they are in the middle of the roll.
Roll up the cake again and refrigerate for 1 hour.

Delicate dessert that just melts in your mouth. In this case, you can use different fruits each time, thereby getting a new tasty dish. Brandy can be replaced with liquor or rum, and juice from those canned fruits is suitable as a syrup.

Ingredients:

Eggs - 4 pcs.;
Sugar - 2/3 cup;
Flour - 4 tbsp. l.;
Brandy - 3 tbsp. l.;
Cottage cheese - 200 g;
Starch - 1 tbsp. l.;
Fruit syrup - ½ cup;
Canned fruits - 1 can;
Whipped cream.

Cooking method:

Beat the eggs and half of the indicated amount of sugar into a fluffy white foam.
Add flour to eggs, mix until smooth.
Put baking paper on a baking sheet, brush with oil.
Pour the dough over the paper, bake for 10 minutes at 200 degrees.
Roll up the cake without removing the paper.
Pour the syrup into a saucepan, add the remaining sugar, heat.
Mix starch and brandy, pour into the same saucepan, bring to a boil.
Grind half of the fruit, mix with the resulting sugar-liquor mixture.
Add cottage cheese and beat thoroughly.
Unroll the roll, remove the paper and lay out the filling, leaving a little space at the edges.
Place the roll in the refrigerator for 1 hour, then decorate with the remaining fruit and cream.

Now you know how to cook a biscuit roll according to the recipe with a photo. Bon Appetit!

6-8 servings

50 minutes

253 kcal

5 /5 (1 )

Biscuit roll is a great option for simple and delicious homemade baking. It is prepared very simply, and even novice housewives will be able to do it. You just need to bake a biscuit cake and wrap the filling in it. For the filling, you can use custard, jam, condensed milk, etc.

In this article, I will show you how to cook a biscuit roll quickly and without any hassle. Spend only 30 minutes of your time and please your loved ones with homemade cakes!

Very tasty and simple recipe with a photo of biscuit roll with cream

Kitchenware: mixer, spatula, sieve, baking sheet, parchment paper.

Ingredients

How to make a biscuit

We drive 3 eggs into the mixer bowl and add 1 tsp. lemon juice.
Beat the eggs on low speed, and then gradually increase the speed.
When a small foam appears, add 80 g of sugar and 7 g of vanilla sugar.
Continue whisking the mixture for another 10 minutes to form a stable white foam.
Sift 90 g of flour into beaten eggs and mix the dough with a spatula from the bottom up. Mix the mass well so that no lumps of flour remain.
Line a baking sheet with parchment paper and lightly grease it with vegetable oil.
Pour the dough onto a baking sheet and spread with a spatula so that its thickness is about 5 mm.
We send the baking sheet to the oven and bake the cake for 12-15 minutes at a temperature of 200 degrees.
When the cake is baked, take it out of the oven and remove the paper.
We leave it on the same paper and immediately grease it with apricot jam (120 g).
The cake must be greased very quickly while it is still hot, otherwise the cooled dough will not roll up.
Together with the paper, we roll the biscuit roll from the biscuit and leave it to cool completely.

How to make cream

How to make a biscuit roll with stuffing

Video recipe for making biscuit roll with cream

I propose to watch the technology of making such a dessert on the video.

Biscuit dough roll recipe with condensed milk at home

Cooking time- 30 minutes.
Servings – 6-8.
Calorie content (per 100 g)- 282 kcal.
Kitchenware: mixer, spatula, baking sheet, parchment paper.

Ingredients

Step by step cooking

First, let's prepare a biscuit: mix 4 eggs with 90 g of sugar and 8 g of vanilla sugar.
Whisk the eggs into fluffy white foam. The easiest way to do this is with a mixer, but you can also use a whisk.
Sift into the dough 4 tbsp. l. flour and gently fold it in with a spatula so that there are no lumps left.
All movements must be smooth and accurate, otherwise the dough may settle.
We cover a rectangular heat-resistant form with parchment and pour the dough into it.
We level it on the surface with an even layer and send the form to the oven. We bake a biscuit for 17-20 minutes at a temperature of 190 degrees.
After baking, remove the paper from the cake.
Lubricate it with boiled condensed milk. I needed 300 g of condensed milk, but it can be replaced with jam, jam or any cream.
We roll the dough into a roll. Try to do everything quickly before the cake has cooled down.
Cut the roll into portioned pieces and serve with tea, coffee or milk.

Video recipe for making biscuit roll with condensed milk

Watch the video below for a simple biscuit roll recipe that takes just 30 minutes to make.

Step-by-step recipe for biscuit roll with jam or jam

Cooking time- 35 minutes.
Servings – 6-8.
Calorie content (per 100 g)- 213 kcal.
Kitchenware: mixer, spatula, baking sheet, baking paper, towel, silicone brush.

Ingredients

Step by step cooking

In eggs (4 pcs.), We separate the whites from the yolks. We try to do this carefully so that the yolk remains intact and does not get to the whites. Be sure to use fresh, cold eggs.
Did you know? You can determine the freshness of eggs using water. If a fresh egg is placed in a container of water, it should remain at the bottom. A poor-quality egg will float to the surface.
Beat the whites with a mixer, and when a foam forms, gradually pour in 110 g of granulated sugar. We continue to beat the whites with sugar until white, stable peaks.
Then add the egg yolks one at a time to the protein mixture and beat everything at low speeds.
Without stopping to beat the mass with a mixer, sift 110 g of flour into the dough.
We spread the biscuit dough on a baking sheet, which must first be covered with baking paper. Gently spread it with a spatula so that the thickness of the dough is the same everywhere.
Place the cake in the preheated oven and bake for 20 minutes. Set the oven temperature to 180 degrees. When the cake is baked, take it out of the oven and put it on a damp towel.
Remove the baking paper and carefully roll the biscuit together with the towel into a roll. Leave it in this position for at least 20 minutes to cool down.
In order for the roll to turn out juicy, it can be soaked in sugar syrup. To do this, mix 100 ml of water and 50 g of sugar. Bring the syrup to a boil and cook for 3-5 minutes. Then take it off the heat and let it cool completely.
Let's prepare the stuffing for the roll. We mix 280 g of jam or thin jam with 230 g of sour cream, fat content 15-20%.
Mix the mass until smooth.
If you prefer to use jam, sour cream can be omitted.
Next, unroll the roll and soak it with the prepared syrup. This can be done with a silicone brush or a regular spoon. We especially carefully impregnate the edges of the biscuit, as they are drier.
Spread the filling evenly on top.
Then we roll the biscuit into a roll again.
Let it brew for about 1 hour, and then serve to the guests.

Video recipe for making biscuit roll with jam

How to quickly prepare a very delicate and airy dessert for tea, you can watch the video.

Always use baking parchment, it will help to easily remove the biscuit from the mold and not damage it.
To beat eggs better, use cold eggs and dry utensils.
To roll the finished cake into a roll, use parchment or a damp towel, but do it quickly while it is hot.

There are a lot of options for making biscuit rolls.. Such pastries can be made from classic biscuit dough or cocoa can be added there, then it will turn out chocolate. Jam, jam, sour cream or custard, condensed milk, jam, etc. are used as fillings. You can supplement the filling with chocolate chips, nuts or fresh fruits.

Continuing the theme of home baking, I recommend that you familiarize yourself with the recipe for the most delicate, you can also cook it with. For those who are looking for a birthday cake recipe, I suggest paying attention to or easy. I also can’t help but advise a very simple one, which is perfect for home tea drinking.

I shared with you the simplest and most delicious recipes for homemade biscuit rolls.. Be sure to cook them, and share your impressions with me in the comments. Tell us what worked for you and what was difficult. Also write your suggestions and recommendations.

In this article, we decided to present a detailed recipe for biscuit roll. Indeed, it often happens that friends or close relatives suddenly come, and in the refrigerator - a rolling ball. Using the presented method of preparing a dessert, you can not only quickly make a delicious treat, but also impress all guests with your culinary talent.

general information

For serving to guests, a beautifully decorated dessert should be cut into pieces 1.5 centimeters thick. Happy tea!

Cooking delicious biscuit roll with condensed milk

Surprisingly, condensed milk can be used not only as a filling for homemade rolls, but also added directly to the dough. With this component, the base will become even more tasty and fragrant.

So how to cook biscuit roll with condensed milk? For this we need:

country large eggs - 2 pcs.;
condensed milk - a standard can;
baking soda, as well as table vinegar - half a dessert spoon each;
high-grade flour - 1 cup;
semolina - a few large spoons (for sprinkling).

Base preparation

Before baking a biscuit roll in the oven, you should knead a very fragrant and airy dough. To do this, put the condensed milk in a bowl and add egg yolks to it. After mixing the ingredients with a spoon, you should start processing proteins. They need to be whipped with a whisk into a strong foam. Next, the resulting air mass must be laid out to the sweet part and mix everything well.

At the end, slaked baking soda and high-grade flour should be added to the dough. As a result, you should get a viscous and very fragrant base.

Heat treatment

Biscuit roll with condensed milk cream can serve as an excellent dessert for any holiday table. But before you form such a delicacy, you should bake a thin cake well. To do this, it is necessary to grease an aluminum sheet with oil and sprinkle it with semolina, and then pour all the dough on it and evenly distribute it using oblique movements. By placing a baking sheet in an oven preheated to 195 degrees, you should note the time. Biscuit should be cooked no more than 40 minutes. After all, it is during this time that it will be completely baked, it will become lush and very soft.

Preparation of filling with condensed milk

Biscuit roll with condensed milk cream is prepared quite quickly. But before you start forming such a dessert, you should make a fragrant filling in advance. For her we need:

condensed milk - half a standard can;
banana - 1 piece;
fresh butter - 2 large spoons;
walnuts, pre-fried and chopped - 3-4 large spoons.

To make such a filling, beat the butter very strongly with a blender, and then gradually add condensed milk to it and add a banana. To obtain a more homogeneous mass, these ingredients must be mixed well using the same device at the highest speed. As a result of such actions, the banana is very quickly converted into gruel, making the filling even thicker and more aromatic. Finally, add chopped walnuts to the resulting mass and mix everything thoroughly.

Formation process

Many people know how to form a biscuit roll with jam. After all, there is nothing complicated in this. It is only necessary to remove the syrup from berries or fruits, and then evenly distribute the resulting mass over a thin cake.

In the same way, it is necessary to do with the filling that was made from condensed milk, banana, butter and nuts. It should be especially noted that it is required to apply the finished cream on a hot cake very quickly. Next, the latter must be wrapped in a strong roll at the same pace. After installing the product on the seam, it should be cooled in the refrigerator or at room temperature.

How should it be properly served at the table?

Homemade biscuit roll with jam, condensed milk, lemon filling or some other cream should be served to family members along with hot coffee, tea or cocoa. But before that, it is recommended that we put it on a cake pan or a regular flat plate, and then sprinkle it with chocolate chips, powdered sugar, cocoa powder, confectionery powder, or pour glaze, condensed milk, sweet syrup, etc.

Summing up

Now you know how you can quickly and easily make such a dessert that even the most fastidious guest cannot refuse. It should be especially noted that by adding certain ingredients to the filling, you can significantly change its taste.

Calories: Not specified
Cooking time: Not specified

Sometimes it happens that you can’t find anything in the kitchen for a cup of tea, and you don’t always want to go to the store. How to proceed? There is an exit. Make or biscuit roll, simple and quick for 3 eggs. There will always be products for him, so problems should not arise. It is prepared very quickly and easily.

Required products:

- chicken eggs - 3 pcs.,
- sugar - 150 g,
- wheat flour - 130 g,
- vanilla sugar - 10 g,
- jam or jam - 150-200 g,
- powdered sugar.

How to cook with a photo step by step

1. In a bowl, combine chicken eggs, sugar and vanilla sugar. Tip: For a simple biscuit, there is no need to separate the whites from the yolks and beat them separately. However, if you wish, you can cook in this way.

2. Beat the mixture with a mixer until fluffy, about 5-7 minutes. The longer the egg mass is beaten, the more airy the biscuit for the roll will turn out. But only without fanaticism! Tip: for biscuit dough, it is better to use fine-grained sugar.

3. Sift wheat flour (highest grade) into the resulting mass and beat a little more with a mixer so that flour lumps do not remain.

4. Cover the baking sheet with parchment. Lay out the dough and smooth out, forming a rectangle with a thickness of 5-7 mm. Bake the sponge cake in a preheated oven at 1800C for about 7-10 minutes. Check readiness with a wooden stick.

5. Wet a clean kitchen towel with water and lay it on the table. Ready hot cake (together with baking paper) remove from the baking sheet on a wet towel.

6. Roll into a roll along with parchment paper, wrapped in a towel. Leave on for 5-10 minutes.

7. Unfold and carefully separate from the parchment. Lubricate the surface of the biscuit cake with your favorite jam or marmalade. Tip: it is important that the filling is thick.

8. Roll up again and leave to cool completely.

9. Cut off the uneven edges of the biscuit roll. Sprinkle with powdered sugar and decorate as you wish. A simple biscuit roll for three eggs is ready. You can drink tea.

Bon Appetit!
And you can bake

If you have never taken on biscuit rolls, it's time to start cooking them! And do not worry that the biscuit will not be baked, you will not be able to roll it or the roll will not be tasty - nothing like that.

We found for you a biscuit roll very tasty and simple, the recipe of which is done so quickly that it is better to start a double portion right away and get two baking trays.

Kpome togo chto petsept puleta of biskvitnogo testa ppost, desept poluchaetsya neobyknovenno delicious, a vot for nachinki bpat mozhno vse chto There is in the dome: tvopog, povidlo, vapene - biscuit pulet All pavno momentalno sedyat and potpebuyut dobavki. The question of how to bake a biscuit roll will not even appear in your head, because the most delicate dough literally bakes itself, easily rolls up and does not crumble while you grease the dessert with the filling.

Biscuit dough roll with jam

Ingredients:

120 gr. wheat flour;
1 tsp baking powder;
4 chicken eggs;
120 gr. sugar;
Vanillin, jam.

Immediately turn on the oven at 180 C, prepare a rectangular baking dish lined with parchment;
Beat the eggs until foam, add sugar, beat again until the grains dissolve;
As soon as the foam becomes thick and lush, add flour with baking powder, mix;
Pour the dough into a mold, smooth with a spoon or hand to a layer thickness of 1 cm;
Bake for 15-20 minutes, the oven must be well warmed up, otherwise after baking the cake will crumble;
As soon as the biscuit is ready, put it on a clean towel, remove the parchment;
While the biscuit layer is warm, it must be rolled up with a towel and cooled in the folded position;
Carefully unfold the biscuit roll, generously grease with jam and roll again;
Sprinkle with powdered sugar, you can serve!

Recipe with jam

The simplest dessert is not the only one that is ready in minutes. Look at the recipe for a biscuit dough roll with a filling of any jam

Ingredients:

2 chicken eggs;
0.5 st. sugar;
0.5 st. wheat flour;
Jam and powdered sugar for sprinkling.

How to bake a biscuit roll:

Beat eggs with sugar so that the mass becomes white and increases in volume several times;
Add flour and stir;
Turn on the oven at 180 C;
Lay out the dough in a form covered with parchment;
Bake for 10 minutes in a well-heated oven;
Take out the biscuit, turn it over immediately on a towel.

It remains only to remove the paper, immediately grease the cake with jam and wrap it! This biscuit roll does not need to be left for impregnation, it is ready immediately on the table. If sprinkled with powdered sugar, the dessert will become even more beautiful.

A simple recipe for roll with cottage cheese cream

And now a simple and very tasty roll with cottage cheese cream. It will take a little more time, but at the same time the recipe remains the same simple.

What will be required:

2 chicken eggs;
35 gr. flour;
60 gr. sugar;
25 gr. potato starch;
0.5 tsp baking powder;
2 tbsp. l. boiling water.

For cream:

70-80 gr. cottage cheese soft cheese;
150 gr. fat cream;
50 gr. powdered sugar.

How to bake a biscuit roll at home:

Take the eggs out of the refrigerator, turn on the oven at 180 C, prepare a baking sheet and line it with baking paper;
Mix flour with starch and baking powder;
Break the eggs with a blender at high power, pour in boiling water and beat for another couple of minutes;
Add sugar to the eggs, beat until fluffy;
Add dry ingredients and stir;
Pour the dough onto a baking sheet, bake for about 10 minutes;
Take out the finished biscuit, turn it over on a towel and roll it into a roll together with it;
While the roll is cooling, we prepare the cream, for which you need to whip the cream into a very dense mass;
Add cottage cheese, powdered sugar and continue to beat for another 5 minutes.

It remains only to unroll the roll, grease it generously with cream and roll it up again. For decoration, use melted chocolate, powder or confectionery sprinkles. Incredibly tender and very tasty dessert is ready. This is how quickly you can bake a biscuit roll. A very tasty and simple recipe will not make you stomp in the kitchen for a long time, but at home there will always be fresh and fragrant pastries for tea

Biscuit roll with fruit filling

Ingredients:

- flour 250 g;
- additional flour 2 tbsp. l.;
- sugar 250 g;
- salt on the tip of a knife;
- eggs 4 pcs.;
- baking powder for dough 0.5 tsp;
- red food coloring

For filling:

- banana;
- kiwi;
- cherry 150 g;
- sour cream 100 ml.

How to cook biscuit roll with fruit filling:

Break the eggs into a clean and dry bowl, add salt on the tip of a knife.
Beat the eggs with a mixer with salt in a thick foam and, without ceasing to beat, add 200 g of sugar.
Then add flour with baking powder in small portions. Knead with a mixer a thick dough for a biscuit.
Separate three tablespoons of dough into a separate bowl, add two tablespoons of flour and food coloring. We add enough food coloring so that we get the desired rich red color.
Line a baking sheet with parchment paper. We put the red dough in a confectionery syringe and form figures in the form of hearts on paper. Put the tray in the refrigerator for a couple of minutes.
Pour the rest of the dough on top of the hearts in a thin layer. Preheat the oven to 180 0 C and bake the biscuit until cooked.
While the cake is baking, prepare the filling. Pour sugar into the pan and pour a couple of tablespoons of water.
We wait until the sugar is completely dissolved and begins to turn brown.
We spread the cherries in the finished caramel and leave aside to cool.
Banana and kiwi peel and cut into pieces. We put banana, kiwi, 50 g of sugar and sour cream in a blender.
Whisk all ingredients in a blender until smooth cream.
We check the biscuit for readiness with a wooden skewer. We pierce the biscuit in several places, if the dough does not stick to the skewer, this means that the biscuit is well baked, and we boldly take it out of the oven.
Lubricate the still warm biscuit with a ready-made cream of banana, kiwi and sour cream. In order for the biscuit to be soaked with cream faster, you should pierce it with a fork in several places.
Arrange caramelized cherries on top.
We turn the biscuit into a roll and put it in the refrigerator for a couple of hours.
That's all, we have a wonderful, tasty and light dessert with patterns in the form of hearts. Taste tested by the smallest gourmets in the family, and eaten in minutes. Cut the finished biscuit roll into pieces and serve. Happy tea drinking!

Biscuit roll with butter cream

A delicious delicacy for tea of any sweet tooth is a biscuit roll. It is better, of course, that the roll was homemade, then it is much tastier. Biscuit roll can be made with any filling that you like best: with jam, marmalade, any cream. This pastry is unusually tender and airy. I want to offer you a recipe on how to cook a roll with condensed milk cream. The family loves this treat and is looking forward to the holiday when I cook it.

Ingredients:

for roll:

- chicken eggs - 3 pcs.;
- flour - 90 g;
- sugar - 90 g

for cream:

- boiled condensed milk - 1 can;
- butter - 250 g;
- powdered sugar for sprinkling.

How to make Buttercream Biscuit Roll:

So, let's start preparing a biscuit roll according to GOST. We take a large deep bowl so that it would be convenient to beat the ingredients. Eggs in the amount of 3 pieces, wash well under cold water, then carefully break into a bowl. Add 90 grams of sugar and beat well with a mixer or food processor.
There is no mixer, it does not matter, you can beat with your hands. Beat with a mixer for about five minutes, until the sugar has completely melted. The mass should become white and increase in volume.
Before adding flour to the dough, it must be sifted through a sieve, this is necessary so that the flour gains oxygen and the baking is airy. Pour the sifted flour and mix well clockwise until smooth, so that there are no lumps in the dough.
Take a baking sheet and line it with parchment paper. Pour the prepared dough onto a baking sheet with paper and evenly distribute around the entire perimeter.
The oven must be heated to 190 degrees. Place the baking sheet with the dough in the preheated oven and bake for approximately 15-20 minutes.
As soon as you take the baking sheet out of the oven, immediately lay a layer of dough on a damp towel, and quickly twist it into a roll. Leave twisted until it cools down.
While the roll is cooling, you need to prepare the cream. For us it will be a cream with boiled condensed milk and butter. To do this, buy boiled condensed milk in the store, or take condensed milk in an iron can and cook it. To cook condensed milk, we take a small saucepan, pour water and place our jar there. Cook on low heat for two, two and a half hours.
The butter must be left warm beforehand so that it becomes soft, but does not melt. We take a bowl, put boiled condensed milk and soft butter in it and beat well with a mixer.
Our cream is ready. If it turns out to be watery, then put it in the refrigerator, it will quickly harden.
We unroll the roll, remove the paper, and spread with cream.
And again we twist the biscuit into a roll.
We put the roll in the refrigerator for a couple of hours. When serving, sprinkle the roll with powdered sugar or decorate with berries, chocolate or just mint leaves.

Cottage cheese roll

Cottage cheese roll - the recipe is easy and simple. If your refrigerator has cottage cheese and a few pieces of apples or pears, raisins, nuts, chocolate, then by choosing the filling, you can bake a delicious curd roll with filling.
Cottage cheese roll with filling is a wonderful recipe, it is easy to prepare, inexpensive and healthy.

The hostess can easily choose the right filling and please her loved ones with such delicate, delicious pastries.
Today we bake cottage cheese roll with apples. Everyone loves apple filling, it goes very well with thin curd dough.

Ingredients:

100 g cottage cheese
100 butter
1 cup wheat flour
700 - 800 g apples or pears
1 cup of sugar
1 egg

Cooking:

Rub the cottage cheese through a grater so that it is fluffy and there are no lumps.
Grind softened butter with cottage cheese to get a homogeneous mass. Add salt, a little sugar (if the cottage cheese is sour), mix with the sifted flour and knead the dough. Wrap the dough in cling film and refrigerate for at least one hour.
Wash apples, peel, cut into pieces. It is better to take large and firm apples for the filling. If they are overripe, then they will not retain their shape during baking and will blur.
An hour has passed, the dough has cooled, roll it out, put chopped apples on it, sprinkle with sugar, roll it up.
The edges of the roll must be properly pinched so that melted sugar does not flow out during baking.
On a sheet greased with oil and sprinkled with flour, lay out the roll with the seam down.
Beat the egg lightly and brush the roll. On the surface of the curd roll, you need to make several punctures.
We put in a preheated oven and bake at 180 - 200 degrees for 30 minutes, until golden brown.
The finished roll can be beautifully decorated, poured with melted chocolate or sprinkled with nuts, sprinkled with coconut, in general, to your taste and your imagination. Curd roll must be cooled and only then cut.

Biscuit roll recipe at home

We all buy cakes, buns, rolls in stores. But such sweets can be quite simply prepared at home. An example of such a delicious delicacy that you can quickly and easily cook and pamper your family is a biscuit roll. You can make it with any filling, with jam or jam, you can also make it with poppy seeds or cinnamon, the recipe does not make restrictions, it all depends on what you like more. We will consider the preparation of a roll with jam.

To begin with, we will study the necessary ingredients and prepare them.

Product set:

Flour - 180 grams;
Water - 0.5 cups;
Eggs - 3 pcs;
Sugar - 120 grams;
Jam or jam.

So, the list of ingredients to make the biscuit roll simple, so we can safely start cooking.

Step by step recipe:

To prepare a biscuit roll with jam, first we need to make a cake for it. We take a convenient container in which we will prepare the dough, pour prepared sugar into it and add eggs. All this must be thoroughly beaten to make it easier and faster, it is best to use a mixer. Beat, gradually increasing the speed of the mixer, reaching the maximum. After the whipped mass has turned into a light liquid similar to foam and retaining traces of whipping, we can stop.
Next, we take a sieve and begin to carefully sift the flour, if we want our biscuit roll to turn out airy.
Add the sifted flour to our whipped mass and begin to mix. Pay attention to the mixing process, you need to do this from the bottom up, otherwise the dough may settle. We did everything as the recipe indicates and the dough for the jam roll is ready.
Now we start baking the biscuit roll with jam. To do this, preheat the oven. At this time, we take a baking sheet and cover it, grease it with oil and pour our cooked dough onto it. Also, do not forget to evenly distribute the dough on the baking sheet with a regular spoon. We put our dough in the oven, bake at a temperature of 200 degrees for about 15 minutes, as the recipe indicates. Our biscuit roll, or rather, while the dough for it is still, should turn out ruddy and golden. Please note that the dough should not dry out too much, especially often this happens with the bottom, while the top is baking.
As you can see, baking our biscuit roll, as the recipe suggests, was not at all difficult. But now we need to get our roll and twist it. So, everything is in order. We take out a baking sheet, carefully, so as not to burn ourselves, spread the biscuit on the already prepared parchment for baking, also greased with oil. Laid out top side down. Thus, the parchment on which the biscuit was baked turned out to be at the top. We carefully remove it.
Next, you need to thoroughly soak, we will do it with jam or jam. To do this, mix the prepared water, boiled, with jam. We add it quite a bit, because this is not the filling yet. Lubricate our cake with prepared impregnation, as the recipe indicates, then it will turn out tender and soft, even if it dries up a little during baking. However, you should not overdo it either, as it can eventually soften from the abundance of liquid.
Now let's get to the stuffing. To do this, grease our cake with jam or jam and begin to gently twist. For beauty, the edges of the roll can be cut off and then from the purchased one, in appearance, you can’t exactly distinguish it. Read more

Here is our biscuit roll with jam and ready. As you can see, the recipe is very simple, preparing such a dish is not only difficult, but even pleasant. This is due to the fact that such yummy is always done with soul and inspiration, because your kids, relatives or guests will eat it with pleasure.

You can cook such a biscuit roll not only with marmalade or jam, but it also turns out very tasty with cream of various flavors, it all depends on your imagination and taste preferences.

It would seem that such a simple recipe, but it turns out such a delicious jam roll that will become your favorite treat in your home.