Cheesecake recipe with cottage cheese and cheese. Classic cheesecake - recipe with photo

How to make cheesecake at home? Oddly enough, it's not difficult at all. This is one of my most favorite cakes. And I think that it must be homemade, since I tried this cake in a coffee shop and it was completely different. Cheesecake translates as cheese cake and it really uses cheese, which gives a special taste. Since it is one of the most popular recipes on my blog, I hope the cheesecake will follow in its footsteps. Apparently, now the fashion for cheese confectionery. And they are really worth it!

Cheesecakes are very different, but I offer a classic cheesecake - a recipe with a photo step by step. For some reason, for a long time I myself considered this cake to be aerobatics and was afraid to make it. But, it turned out, nothing complicated.

And I also want to say that I absolutely do not understand the cheesecake without baking - this recipe, in my opinion, is much inferior to the cheesecake with baking. After all, without baking - this is an ordinary soufflé. For example, in a yogurt cake, I also use cream cheese, and what made it a cheesecake? In general, you won’t impress me with an ordinary soufflé, so today I will tell you how to make a cheesecake with pastries.

How to cook a cheesecake at home I was taught by a friend from our company, also Katya, everyone praised the cake very much, and for good reason. Advantages - this is the most budget-friendly of all the cheesecake recipes that I have come across. At the same time, it turns out to be no less tasty. I tried to make a cake with both mascarpone and cream, but this more budget option with Viola cheese and sour cream is also great. My only improvement is that I recommend adding lemon juice and zest, which is my favorite. In addition, you can add any jam and anything else that your fantasy tells you.

It is better to bake the cheesecake in advance so that it has time to cool and harden well. Never do it at the last minute or in a hurry, otherwise disaster is possible. I once broke a cheesecake into many pieces when I shifted it from their forms, because it was still warm.

Cheesecake - recipe with photo step by step

Substrate:

180 gr butter

200 gr cookies (I have chocolate)

The cheesecake itself or the liquid (as Katya called it well):

400 g of processed cheese "Viola" (in red jars, for a while

disappeared from supermarkets, now reappeared)

1 st. Sahara

1 large can of sour cream 25% (350 gr)

My addition:

Zest of one lemon

2 tbsp. spoons of lemon juice

Currant jam

How to make cheesecake at home

We need to prepare a form. If you are baking in a detachable form, then you need to properly wrap its bottom and sides with foil so that it becomes airtight, as we will put the form in water. I decided not to bother this time and began to bake a cheesecake in a regular frying pan.
So, grind 200 grams of cookies in a food processor or crush, add a pack of butter (180 grams)

3. Stir until smooth. Spread on the bottom of the mold, forming small sides and refrigerate for 40 minutes. Sorry for the quality of some of the photos in this recipe, I did it in a hurry (But I think the meaning is clear.

4. The slurry is made like this: mix 400 grams of processed Viola cheese with a glass of sugar and vanilla. Mix with a blender or mixer (you can also manually). Add three eggs and a large package of sour cream 25% (350 grams). Beat again or just mix. I did not do it in stages, but simply mixed everything at once, nothing changes from this.

5. Add the zest of one lemon and 2-3 tablespoons of lemon juice (optional).

Cooking steps:

1) Sift the flour into a bowl and make a well in the center. Pour 1 sachet of vanilla sugar, 40 g of powdered sugar and 100 g of butter into this recess. Mix everything thoroughly until a homogeneous piece of dough is formed.

2) Roll out the dough to (m + n) cm, where m = diameter (in cm) of the cheesecake pan and n = height (in cm) of the cheesecake pan. Gently spread the finished dough layer over a round shape pre-laid with parchment paper, not forgetting to make a rim around the edges. Remove to refrigerator.

3) For filling: Mix the remaining butter (250 g) with powdered sugar (210 g) and vanilla sugar (1 sachet), egg yolk (7 yolks), a pinch of salt, lemon zest and juice. Mix everything well. Add melted cheese, cornmeal to this mixture and gently pour in beaten egg whites (7 whites).

4) Remove the mold with the dough from the refrigerator. Put the filling on the dough and smooth the surface with a spatula or spoon. Place the cheesecake in an oven preheated to 160-180 C for 70-80 minutes. Leave the finished cheesecake in the turned off oven with the door ajar for another 30-45 minutes. Then take it out and let it cool.

Ingredients:

1 cup (150 g), 2 sachets of vanilla sugar, 350 g butter, 250 g powdered sugar, 7 eggs (yolks separated from proteins), a pinch of salt, zest of 1 lemon, 3 tbsp. spoons of lemon juice, 1 kg of processed cheese, 2 tbsp. spoons of cornmeal.

Cake. Cheese - cheese, cake - cake. That is, it takes various forms, but traditionally consists of a base and a filler, that is, cheese mass, cheese cream. Garnished with fruit topping or fruit, jelly, cream and more than you can.

The basis consists of cookies turned into crumbs with the addition of butter. This mixture is pressed at the bottom of the mold. Then mix the ingredients for the filling. As a rule, it is soft cream cheese, Philadelphia cream cheese or Mascarpone. Whipped cream 33%, sugar or powdered sugar and other additional ingredients are added. Sometimes, with some fillings, the pie cracks on the surface. Then it is packed hermetically with foil and put in the oven in a water bath.

The basis differs only in the proportions of the components: cookies and butter. As well as additives, for example, grated zest and sugar are added to the base of lemon cheesecake.

For example, a simple cheesecake is made on this basis: an 18 cm mold requires

cookies 150 gr,

and oils 60 gr.

But in fact, it turned out that there were a lot of crushed cookies and only 2/3 were used, and there was not enough butter. You can also make such a base, because it is soaked with curd mass or cheese cream.

Therefore, we will borrow the composition of the base in the lemon cheesecake recipe:

1 and 1/2 cups crushed cookies

1/2 cup butter -

it's more correct.

Also added 2 tables. l. sugar and grated lemon peel - 1 table. l.

Recipe #1 - lemon cheesecake

The composition of the base outlined above.

Filling :

240 gr cream cheese,
3/4 cup sugar
3 eggs,
1 cup whipped cream
1 table. l. grated lemon peel,
3 table. l. lemon juice.

Decorate whipped cream 33% 1/2 cup.

Cooking

Mix cookie crumbs with butter and press into the bottom of a greased mold. Bake for 5 minutes at 180 degrees under pressure.

For the filling, mix the ingredients into a homogeneous mass, add the eggs one at a time, stirring each time.

Pour over the base, level and bake for 40-50 minutes.

The cake will still wobble when you take it out. Let it stand up to 3 hours, then process the edges with a knife and remove from the mold. Decorate with cream. Can be topped with lemon curd.

Recipe #2 -

For a mold 18 cm in diameter,

The basis :

about 150 gr cookies and
60 gr butter

Filler

200 gr soft cream cheese,
130 gr cottage cheese,
2 eggs,
1/2-2/3 cup sugar
vanilla sugar - 1 tsp (not necessary),
1 table. l. flour

How to do .

Crush the cookies into crumbs, mix with butter and tamp the resulting mixture on the bottom of a greased form. Put a load (press) on top and bake for 5 minutes.

Prepare the filling by mixing cottage cheese with cheese and sugar.

Add one egg at a time, flour, stir into a solid mass. Put on the base, level and bake at 180 degrees C for another 40-50 minutes.

15 minutes before the end, sprinkle 10-20 grams of coconut flakes evenly over the surface.

Take out, let cool. Cheesecake can stand for 2 hours. Process the edges and remove the mold.

Recipe #3- Cheesecake with fruits

Ingredients: mix the ingredients for the base as in recipe No. 1 or as in recipe No. 2.

Mix ingredients for the filling (filling) as in previous recipes.

The cooking method and baking time are about the same.

Jelly-fruit coating

After the cheesecake has cooled a little in the form, make a jelly coating, under which arrange the fruits in a beautiful order.

This is 1/2 - 1 pack of "Cake Jelly", quick setting. Instructions are always written on the package. If we take 1/2 pack of powder, then the liquid should be 125 gr, maybe + 2 tables. l.

Fruits can be taken: kiwi, tangerines, pitted cherries, any. Lay out on the surface. If the fruit is a pear, apples or peaches, then you can boil thin slices in syrup for 3 to 7 minutes so that they do not fall apart.

We prepare syrup from 125 ml of water or juice and 2 tables. l. Sahara. Add half a pack of jelly powder, stir, bring to a boil.

With a tablespoon, pour quickly (before our eyes) the hardening jelly fruit on the surface of the cheesecake. We are waiting for solidification, half an hour or more. Can be cut.

Cheesecake with Viola cheese and fruit in jelly

Cheese Viola or Viola Valio - processed, in a box. It can be used for a quick cheesecake. It turns out very tasty and simple, especially if Viola has no other use. This is one way to use a box of such cheese.

Compound on the form of 18 cm in diameter, detachable.

For the base :

100 gr cookies,
70 gr butter

For cheese cream with "Viola" :

50 g of butter rubbed with
1/2 stack. Sahara.
300 gr Viola cheese - creamy (you can use another soft creamy one),
2 eggs one by one
1 table. l. flour

fruit decoration :

1-2 tangerines,
apple or pear
1/2 pack cake jelly, quick setting, translucent white,
sugar - 3, 5 table. l.

To prepare the base, crush the cookies with sugar and spread along the bottom of a 18 cm detachable form. Bake for 5 minutes at 180 degrees C. Remove from the oven, chop with a fork.

To prepare the cream, add the ingredients in the order they are listed. Bring the cheese mass to a homogeneous state, stirring after each addition. We shift the mass to the base and bake further for another 40 minutes.

Jelly with fruits

Then pour 100-125 ml of water into a bowl, add sugar and bring to a boil. Dip tangerine slices and an apple or pear cut into cubes in this syrup.

Boil in syrup so that the fruit does not fall apart. Sweet apple or tangerine - 3-4 minutes, pear or hard apple - up to 7-10 minutes. We take out the fruit and lay it on the surface. Add 1/3 or 1/2 packs of instant jelly, stir, bring to a boil and pour immediately with a tablespoon (no need to rush, but it freezes before our eyes).

Bon appetit!

And:

Pie "Smile"

Cheese pie with peaches

Cottage cheese and citrus crumb cake

Cheese and cottage cheese pie with nuts

Melted cheese.
An incredibly popular dish that came to us not so long ago from abroad, and conquered gourmets at first sight - Cheesecake. Delicate texture, airy filling, a minimum of heavy dough, which always stops ladies and people who are shown pastries in minimal quantities.
This type of pies is notable for its particular lightness and an immense number of variations with components.
And today we will get acquainted with a new recipe for us - melted cheese.
The classic versions are based on cream cheese, but the great experimenters will not refuse to try a new ingredient this time. Processed cheese will add spice to the recipe and will compete with cream cheese in price.
For cooking we need:
4 pieces of processed cheese of the Yantarny brand (it has a pasty texture and contains a minimum of shaping ingredients);
3 eggs;
1 vanillin pod or a bag of vanilla sugar;
2.5 cups of sugar;
300 g sugar cookies;
4 tablespoons of butter;
Separately, 3 tablespoons of sugar.
Cheesecake recipe with melted cheese:
We take processed cheese, all sugar, vanilla sugar and eggs. Mix thoroughly, achieving a uniform homogeneous mass. Let's soak.
In a separate container, grind the cookies with a blender to fine, fine crumbs and add butter and the remaining three tablespoons of sugar to it. We also mix until a single mass.
Now it's time to form the crust for our pie. We cover the detachable form with parchment paper to the very top of the edges. We spread our sand mixture in an even layer and tamp it tightly. Preheat the oven to a temperature of 180 degrees and put the cake for 10 minutes for baking. After this time, we take the cake out of the oven and spread the cheese mass on the top layer. Now we send the blank for our pie to the oven for half an hour.
After turning off the oven, we take out the cake, let it cool and leave it to soak for a couple of hours.
Then carefully remove the form and remove the parchment paper on a wide dish.
Decorate with grated chocolate or a sprig of mint with cranberries.
Bon appetit and success in culinary masterpieces!

Double layer curd. The first layer will be caramel-curd, and the second just cheese. To make a no-bake cheesecake, you can use ready-made cookies or bake the simplest biscuit at home.

Ingredients:

Sour cream - 1 kg.
Cottage cheese - 0.5 kg.
Ricotta cheese - 0.5 kg.
Brown sugar - 50 gr.
Sugar - 200 gr.
Vanillin - 1 sachet.
Gelatin - 30 gr.
Citric acid - on the tip of a knife.

Cooking:

We turn the biscuit or cookies into crumbs and mix it with butter (50 gr). We put the finished mass in the form and tamp it well. We put in the refrigerator.

We begin to prepare the first layer. In a water bath, melt half a bag of vanillin, add brown sugar and 100 gr. regular sugar. We keep in the bath until the sugar has completely melted, while stirring constantly so that it does not burn. Mix with sour cream, but do not use a mixer.

Fill half of the available gelatin with 3 tbsp. water and put in a water bath and stirring vigorously, dissolve. As soon as the mass becomes homogeneous, pour it into a mixture of sour cream and sugar.

Beat cottage cheese, add sour cream mixture and beat again. We take a detachable form and spread the first layer of cream on the prepared base. Smooth it out well and put it in the fridge for an hour to set the gelatin. After the specified time, you can start preparing the second layer of the cake.

In a water bath, melt 100 grams of sugar along with sour cream and vanilla sugar. The remaining gelatin is also diluted with water and heated. Pour sour cream into the heated mass. Beat Ricotta, add sour cream, citric acid and beat everything well again.

Pour the resulting mass over the first layer of the cake and put everything in the refrigerator again until completely solidified.

We take out the finished cheesecake from the refrigerator, heat the sides of the form with a hairdryer and remove the detachable form. If desired, the cheesecake can be decorated with melted chocolate.

Bon appetit!

Cheesecake - American, adapted for Russia. Inexpensive at cost, easy to manufacture, modern and very. We offer you a recipe for cheesecake with melted cheese.

You will need:
4 processed cheese "Amber" (pasty),
3 eggs,
2-3 cups of sugar
vanillin
300 g sugar cookies (Jubilee type)
4 tablespoons butter
3 art. spoons of sugar

To prepare a cheesecake with processed cheese, first prepare the cheese part: 4 Amber processed cheese (pasty), 3 eggs, 2-3 cups of sugar and vanillin

mix until smooth. Grind in a blender 300 g of sugar cookies (such as "Jubilee") to the sand and mix with 4 tablespoons of butter and 3 tablespoons of sugar. Mix everything until smooth.
Put the cookie mixture into a mold (preferably detachable) and bake for 10 minutes at a temperature of 180 degrees. Then add the cheese part on top and bake for 30 minutes at the same temperature.
Cheesecake with melted cheese can be made colored: divide the cheese part into parts and add food coloring. We pour each part one by one.
Bon appetit!