Lenten cookie recipe at home is delicious. Lenten cookies

Date of publication: 03/12/2018

Fasting is a time of calm and retreat from the hustle and bustle. But household chores still need to be done; they cannot be canceled. So the housewife is racking her brains: how to once again feed her family something lean, but at the same time tasty? After all, I really want to continue to delight my loved ones with my culinary creativity during Lent too! How could it be otherwise? I would like to bake sweet, melt-in-your-mouth pastries for the kids now, but is it possible to do this without butter and eggs?

Don't worry, dear hostesses. We have prepared for you five recipes for Lenten cookies, all of them completely different and not similar to each other. Having mastered them, you will be able to pamper your family with crumbly sweet cookies for tea throughout Lent, each time receiving well-deserved gratitude from them. It cannot be any other way, because this pastry, despite the fact that it is truly lean, is incredibly tasty.

Here's what you can prepare:

• Lenten brine cookies
• Banana cookies
• Ginger crumbly cookies
• Lenten cookies with carrots

Lenten brine cookies

Delicate, light, very pleasant cookies. The cucumber pickle, which is the basis of this delicacy, is completely impossible to recognize in baked goods. No one will guess what you baked this sweet miracle from unless you tell them yourself. Very profitable cookies in all respects: they are prepared easily, from almost nothing, and the result exceeds all expectations. A real find for thrifty housewives who use any leftovers!

For these cookies we will need:

• Cucumber or tomato brine – 1 cup.
• Sugar – 1 glass.
• Refined sunflower oil – 1 cup.
• Vanillin – 1 sachet.
• Soda – 1 level teaspoon.
• Vinegar – 1.5 teaspoons.
• Flour. It is difficult to say exactly how much flour will be used in this case. Much depends on the quality of the flour, its moisture content, and even the humidity level of the room in which the baked goods are prepared. Therefore, just in case, take 500 g of flour; during the cooking process it will be clear how much it will take.

Preparation procedure:

Pour sugar into a deep bowl.

Pour in the brine.

Stir everything thoroughly with a whisk until the sugar is completely dissolved.

Now add vegetable oil.

Start adding sifted flour in small portions, kneading the batter. The consistency should resemble mayonnaise.

Like this:

Add vanilla.

Quench the soda with vinegar and pour into the dough.

Stir everything well. Now very carefully, little by little, add the remaining flour to the mixture, kneading the already stiff dough with your hands.

Be careful not to overdo it with flour. The dough should be thick, mold well, but remain elastic and not dry.

Roll out the finished dough into a layer 0.8-1 cm thick and cut out the figures using any mold or glass.

Place the cookie dough on a baking sheet and brush each one with strong, sweet tea leaves.

Bake in the oven at 180 degrees until lightly browned, about 20 minutes.

Banana Lenten Cookies

Incredibly exquisite cookies with a noble exotic taste. There is no shame in serving such a delicacy even to guests. Be sure to try it, and most likely you will want to cook this miracle not only during Lent.

Prepare the necessary products:

• Bananas - 2 medium fruits.
• Honey – 1 full tablespoon.
• Sugar – 100 g.
• Unscented vegetable oil – 120 ml.
• Soda - 1 teaspoon.
• Lemon juice – 2 tablespoons.
• Flour – 250-300 g.

Tip: it is very good to replace refined sunflower oil with corn oil in this recipe. Its subtle sweetish aroma perfectly sets off the exotic taste of bananas.

Preparation:

Break the peeled bananas into pieces and place in a bowl.

Add honey and sugar there.

Now gently mash the banana pieces together with the additives into a single mass with a fork. Under the influence of sugar and honey, the fruit crumples very easily, and you don’t have to bother with a blender.

Pour in lemon juice.

This is what you should end up with lemon-banana puree.

Its aroma just makes your mouth water, but don’t rush, the base for the cookies is not ready yet, so you shouldn’t try the puree too much - you risk eating everything clean.

So, now pour vegetable oil into the banana mixture,

add soda (there is no need to extinguish it, since the puree already contains lemon juice) and mix everything well again.

Sift the flour and add it to the banana puree in small portions, kneading a thick dough.

Do not make the dough too stiff; its consistency should be quite soft, so that it can barely be molded. As soon as the dough stops sticking to your hands, do not add more flour.

Now form the dough into small balls.

Place them on a baking tray covered with baking paper.

Bake in the oven at 180-200 degrees for 20 minutes, but be careful not to burn the delicacy.

The finished cookies turn out incredibly tender and crumbly.

Ginger crumbly cookies

If you have ever tried Tula gingerbread, you will definitely remember their divine, bright, unlike anything else taste. This is a lifelong love for every connoisseur of quality sweets. So, ginger cookies taste very much like the famous Tula gingerbread cookies, but they are prepared much faster and easier.

It has a crispy crust on top, and tender and crumbly inside.

For this delicacy we will need:

• Apple jam – 0.5 cups.
• Cocoa – 0.5 cups.
• Refined vegetable oil – 0.5 cups.
• Ground ginger – 1 teaspoon.
• Ground cinnamon – 1 teaspoon.
• Starch - 0.5 cups.
• Flour – 1 cup.
• Sugar – 0.5 cups.
• Salt – 0.5 teaspoon.
• Baking powder for dough – 1 heaped teaspoon.
• Whole almonds – 1 handful.

These cookies turn out to be very tasty if you make them from a mixture of different types of flour: whole grain wheat, rye, barley, spelled, oatmeal. It is not necessary to use all of the listed types of flour; it is enough to mix 2-3 varieties. This is how classic Tula gingerbreads used to be baked. Plus, baking with a mixture of different flours is incredibly healthy.

Let's start baking:

To begin, place all the dry ingredients in a bowl: flour, starch, sugar, salt, baking powder, cocoa and spices.

Mix everything. Add jam.

Pour in vegetable oil. Knead a stiff dough. If the dough turns out too dry and crumbles, pour 1-2 tablespoons of water into it.

Roll the finished dough into round balls the size of a walnut.

Place the balls on a baking tray covered with baking paper. Press 1 almond nut into the surface of each ball, slightly flattening the ball itself into a hemisphere.

Bake in the oven at 190 degrees for 10-15 minutes.

Lenten cookies with carrots

From such a seemingly modest and unpretentious product as a carrot, you can prepare a very tasty delicacy of an incredibly beautiful orange color, which has a subtle and appetizing aroma of real caramel. This is the interesting effect this vegetable gives in sweet baked goods. Well, the necessary fiber and carotene contained in carrots turn this sweetness into a rather healthy dish.

Prepare the necessary products for carrot delicacy:

• Carrots – 3-4 pieces, larger and juicier.
• Sugar – 100 g.
• Unscented vegetable oil – 4 tablespoons.
• Vanillin – 0.5 sachet.
• Starch – 100 g.
• Flour – 1.5 cups.
• Baking powder – 1 teaspoon.
• Raisins – 1 handful.

Grate the carrots on a fine or medium grater.

Add sugar, vanillin and vegetable oil to the carrots. Rub everything well.

Add baking powder for dough. Add starch. Now start adding sifted flour in small portions.

Knead the dough. The consistency of the dough will be quite thick, but sticky - don't worry, this is normal.

Add raisins to the dough and knead everything properly again.

Line a baking tray with baking paper.

Now, wetting your hands in water, pinch off a small piece of the dough and form thick cakes, placing them on a baking sheet.

On top, for beauty, make small notches on each flatbread with a knife, like this

Bake in the oven at 180 degrees for 20-30 minutes. Check readiness with a match - it should remain dry, without adhering dough particles.

After baking, do not remove the cookies from the oven until they have cooled completely.

Sprinkle the top of the finished cookies with powdered sugar.

Lenten oatmeal cookies

These tasty and healthy cookies have a nutty aroma and can rightfully be considered dietary, as they are made from a very healthy product - rolled oats, rich in vitamins and microelements. It is perfect as a light breakfast or afternoon snack.

Lent is a great holiday, which often becomes a difficult challenge for baking lovers.

It really can be difficult for them to keep it until the end, because they are forced to give up not only their favorite products of animal origin, but also sweets, baked goods, and flour products, because almost everything contains eggs and butter or margarine.

But, as it turns out, during Lent you can treat yourself to all sorts of goodies. Lenten baking without eggs and dairy products is light, but nevertheless incredibly tasty. All kinds of berries, fruits, and vegetables give Lenten cookies a special aroma and taste. Making delicious Lenten cookies is simple, the recipes are clear and easy, the number of ingredients is minimal. But, despite all the simplicity, the pleasure from the treat is maximum.

Lenten cookies - general principles of preparation

The main feature of Lenten cookies is the absence of any dairy products and eggs; Lenten cookies may contain ingredients such as vegetable oil, flour, oatmeal, sugar, water, starch. And, of course, various dried fruits, nuts, honey, citruses and much more, thanks to which Lenten cookies are not only surprisingly tasty, healthy, but also beautiful.

Choose vegetable oil for Lenten cookies that is odorless and cold pressed.

Flour should be sifted before baking; this will enrich the product with oxygen, making the dough airy and incredibly tender.

You can use any sugar: regular, brown or cane.

Nuts and dried fruits must be of high quality. Honey for Lenten cookies can be either flower honey, buckwheat honey, linden honey, or anything else that suits your taste.

To add flavor, use cinnamon, ginger, mint, vanilla, and citrus zest.

Berries can be used both fresh and frozen. The latter should be removed from the freezer in advance before cooking so that they thaw.

The starch in lean cookies will be an excellent binding element instead of the forbidden eggs. Use potato or corn starch.

You shouldn’t perceive Lent as a forced renunciation of treats. Let this period be a wonderful opportunity for you to fantasize and create unique, delicious Lenten cookies, the best recipes are presented in this article.

1. Lenten cookies with poppy seeds

Ingredients:

400 grams of whole grain flour;

50 ml water;

170 grams of granulated sugar;

70 ml grows. oils;

50 grams of poppy seeds;

15 grams of baking powder.

Cooking method:

1. In a container of a suitable size, mix the dry ingredients: sifted flour, sugar, baking powder.

2. Pour in vegetable oil.

3. Knead the buttery crumbly dough directly with your hands.

4. Add poppy seeds and stir.

5. Heat the water, but do not boil. Pour it into the prepared mass. Knead into a sticky but less crumbly dough.

6. Form some kind of ball from the flour mixture.

7. Place it on a baking sheet lined with parchment paper.

8. Using your hands, form a layer out of the ball, which you then cut into small cubes or diamonds with a sharp knife.

9. Bake for fifteen minutes at 180 degrees.

10. Cool the finished layer in the oven, then take it out and break it into neat small lean cookies along the lines drawn with a knife.

2. Ginger Lenten cookies

Ingredients:

380 grams of flour;

90 ml grows. oils;

80-100 grams of sugar;

One banana;

1 tbsp. orange zest;

15 grams of baking powder;

10 grams of cinnamon;

20 grams of ground ginger;

A third of a teaspoon of salt;

Cooking method:

1. Mash the peeled banana into a puree.

2. Beat granulated sugar and vegetable oil with a mixer in a deep container.

3. Add sifted flour, banana puree, butter mixture, orange zest, salt and spices. Knead the dough.

4. Preheat the oven to 200 degrees. Line a baking tray with baking paper.

5. Roll the dough into small balls and shape them into cookies.

6. Bake for ten minutes.

3. Coffee oatmeal Lenten cookies

Ingredients:

60 grams of flour;

220 grams of chopped oatmeal;

20 grams of ground coffee;

5 grams of cinnamon;

120 grams of powdered sugar;

50 ml grows. oils;

1/4 tsp. salt;

120 ml water.

Cooking method:

1. Mix sifted flour, coffee, cinnamon, salt and powder in a saucepan or any other container.

2. Pour in the oil and water, stir.

3. Knead a firm, elastic dough.

4. Roll out a large flat cake no more than half a centimeter wide and cut out the cookies.

5. Bake for ten minutes.

6. The oven must be preheated to 200 degrees.

4. Quick Lenten cookies

Ingredients:

800 grams of wheat flour;

300 grams of potato starch;

400 ml water;

450 grams of sugar;

400 ml vegetable oil;

10 grams of soda;

A pinch of salt and citric acid.

Cooking method:

1. Mix pre-sifted flour with potato starch.

2. Rub the dry mixture with vegetable oil. The result should be a viscous sticky mass.

3. Add a little salt and citric acid, a spoonful of soda. Stir.

4. Pour in sugar, pour in water. Knead the stiff dough.

5. Roll out the dough into a thin layer, cut cookies into any shape.

6. Bake for fifteen minutes in the oven, preheating it to 180 degrees.

5.Salty Lenten cookies

Ingredients:

270 grams of wheat flour;

80 grams of whole grain flour;

130 ml of languid juice;

60 ml grows. oils;

20 grams of sugar;

10 grams of baking powder;

A teaspoon of salt;

1/2 tsp. fine salt;

1/2 tsp. oregano.

Cooking method:

1. Mix all the ingredients included in the recipe, except for two types of flour, which will need to be mixed in a separate bowl and sifted.

2. Slowly add flour into the resulting liquid mass, kneading the dough.

3. Roll out a thin layer.

4. Cut the cookies.

5. Bake at 180 degrees for about twenty minutes, placing the cookies on a baking sheet covered with parchment paper.

6. Sprinkle the finished Lenten cookies with fine salt and oregano.

6. Honey Lenten cookies with apple, raisins and cranberries

Ingredients:

300 grams of wheat flour;

10 grams of baking powder;

5 grams of soda;

A quarter spoon of salt;

10 grams of cinnamon;

5 grams of powdered ginger;

70 ml water;

One banana;

60-80 ml grows. oils;

60 grams of cranberries;

150 grams of sweet apple;

50 grams of raisins;

40-60 ml honey.

Cooking method:

1. Mix baking soda, salt and baking powder. Add flour, cinnamon and ginger.

2. Wash the apple and dry it. Trim the skin, remove the core, cut into small cubes.

3. Chop the banana and mix with vegetable oil.

4. Add washed raisins and cranberries, chopped apple and honey. Stir.

5. Place dry ingredients and fruit mixture in one bowl. Mix well.

6. Place a tablespoon of dough onto baking paper lined on a baking sheet.

7. Bake for approximately twenty minutes. The oven should be set to 180 degrees.

7. Lemon Lenten Cookies

Ingredients:

550 grams of wheat flour;

250 grams of sugar;

100 ml grows. oils;

One large lemon;

A pinch of soda.

Cooking method:

1. Pour vegetable oil into a bowl, add soda and sugar, mix.

2. Rinse the lemon, remove all seeds, and grind in a blender.

3. Mix the lemon mixture with butter, sugar and soda.

4. Add flour, stir.

5. Divide the mass into two parts: from the first, knead an elastic dough, from the second - shortbread.

6. Line a baking sheet with parchment paper, place the elastic dough rolled out into a layer, and sprinkle shortbread dough on top in a neat, even layer.

7. Bake at 200 degrees for twenty minutes.

8. Cut the finished cooled cake into squares.

8. Pumpkin Lenten Cookies

Ingredients:

250 grams of flour;

100 grams of pumpkin puree;

100 grams of brown sugar;

50 ml grows. oils;

50-70 grams of any ground nuts;

1/2 tsp. salt;

1/2 tsp. nutmeg;

1/2 tsp. cinnamon;

1/2 tsp. soda;

10 ml lemon juice.

Cooking method:

1. Prepare pumpkin puree: boil the vegetable in slightly salted water or steam it, grind it in a blender or a regular potato masher.

2. Add sugar, butter, soda and lemon juice to the puree. Beat until smooth.

3. In another bowl, mix the spices with millet flour, chopped nuts and a pinch of salt.

4. Combine both mixtures and mix well.

5. Place the aromatic spicy mixture in the refrigerator for half an hour to thicken.

6. Place the cookies formed with oiled hands on a baking sheet lined with parchment.

7. Bake for about fifteen minutes at 180 degrees.

9. Lenten Oatmeal Banana Cookies

Ingredients:

Two glasses of small oatmeal;

Two bananas;

10 ml almond oil;

30 grams of pure raisins;

5 grams of cinnamon;

10 grams of vanilla extract;

40 grams of liquid honey;

A quarter teaspoon of soda.

Cooking method:

1. Place oatmeal in a bowl.

2. Peel the bananas and grind them into puree.

3. Mix almond oil with honey and banana puree.

4. Spoon the honey mixture into the oatmeal.

5. Add soda, vanilla extract, cinnamon, pre-peeled and washed raisins.

6. Mix everything thoroughly. You should end up with a thick, viscous mass.

7. Line a baking dish with baking paper.

8. Using a spoon, spoon out the dough, giving each scone a cookie shape.

9. Bake for about twenty minutes in an oven preheated to 180 degrees.

10. Lenten cookies with dried apricots in the form of a tube

Ingredients:

360 grams of flour;

90 ml grows. oils;

80 grams of granulated sugar;

100 ml highly carbonated mineral water;

100 grams of dried apricots.

Cooking method:

1. Soak the dried apricots, washed under running water, in boiling water for half an hour.

2. After the allotted time for soaking, pass the dried apricots through a meat grinder.

3. In another bowl, mix carbonated mineral water with vegetable oil.

4. Add sugar and pre-sifted flour.

5. Knead into a tight dough.

6. Divide the dough into four even parts, roll each into a ball and roll out into a circle.

7. Cut each circle you get into 8 pieces, like a pizza. You should have 32 pieces.

8. Place the dried apricot filling on the wide part of each sector and roll into a neat, not too wide tube.

9. Bake for twenty minutes at 200 degrees.

10. You can sprinkle the finished Lenten cookies with powdered sugar.

11. Lenten cookies with cucumber brine and coconut flakes

Ingredients:

230 ml cucumber pickle;

180 ml grows. oils;

200 grams of sugar;

30 grams of coconut flakes;

Half a kilo of flour.

Cooking method:

1. Mix vegetable oil with brine, sugar, twenty grams of coconut and flour in a bowl of the right size.

2. Knead the shortbread dough.

3. Roll out the dough into a layer, adding the remaining shavings while rolling.

4. Cut out interesting shapes.

5. Bake for five to ten minutes on a baking sheet sprinkled with flour, setting the temperature to 200 degrees.

12. Homemade Lenten cookies

Ingredients:

450 grams of flour;

130 ml water;

160 ml grows. oils;

200 grams of granulated sugar;

180 grams of potato starch;

10 grams of baking powder;

5 grams of vanillin;

1/3 tsp. salt;

1 tbsp. strong brewed black tea;

20 grams of coarse sugar.

Cooking method:

1. Sift wheat flour into a deep bowl.

2. Add starch and baking powder. Stir.

3. Pour in vegetable oil. Mix until you have a homogeneous sticky mass.

4. In another small container, dissolve sugar, vanillin and salt in water.

5. Pour the sweet mixture into the flour mixture and knead into an elastic dough.

6. Cut out cookies from a thinly rolled sheet.

7. Place homemade Lenten cookies on a baking sheet lined with special baking paper.

8. Grease each mold with strong tea and sprinkle with coarse sugar.

9. Bake for a little more than ten minutes in an oven preheated to 160 degrees.

13. Lenten carrot cookies

Ingredients:

100 grams of flour;

130 grams of medium-sized oat flakes;

80-100 ml grows. oils;

100 grams of granulated sugar;

Two large carrots;

10 grams of vanilla sugar.

Cooking method:

1. Peel the carrots and grate on the smallest segment of your grater.

2. Add vegetable oil, granulated sugar, vanilla sugar. Stir until the two types of sugar are completely dissolved.

3. Add sifted flour and oatmeal.

4. Knead the dough.

5. Roll the dough into small neat balls or flat figures of any shape.

6. Preheat the oven to 200 degrees.

7. Bake lean cookies with oatmeal and carrots for about half an hour, placing them on a baking sheet lined with parchment paper.

14. Corn Lenten Cookies

Ingredients:

220 grams of corn flour;

200 grams of wheat flour;

120 grams of sugar;

100 ml lukewarm water;

100 ml grows. oils;

10 grams of soda;

15 ml vinegar.

Cooking method:

1. Mix wheat flour with corn flour in a bowl. Sift the resulting mass.

2. Pour in oil and vinegar, add soda and granulated sugar.

3. Knead soft dough.

4. Form small balls from the dough and flatten them slightly with your palms.

5. Bake corn lean cookies for about twenty minutes, placing them on a baking sheet at 180 degrees.

6. Readiness can be determined by its pleasant golden color and amazing aroma.

15. Orange Lenten cookies

Ingredients:

600 grams of flour;

220 grams of potato starch;

180 ml grows. oils;

100 ml orange juice;

230 grams of sugar;

5 grams of salt;

10 grams of baking powder;

30 grams of orange zest.

Cooking method:

1. Dissolve sugar in orange juice, add zest, stir.

2. Mix all the remaining dry ingredients in a small container, pour in the oil and sweet orange juice.

3. Knead soft dough.

4. Roll out the dough to one centimeter thick. Cut out the cookies.

5. Bake for ten to fifteen minutes in an oven preheated to 180 degrees.

If you leave the finished dough in the refrigerator for a little while, at least 30 minutes, it will be much easier to roll out the dough.

To prevent a knife or a special mold from sticking to the dough when cutting out figures, they should first be rolled in flour.

It is best to mix all the ingredients and knead the dough in a large bowl or container; this is both convenient and reduces the likelihood of soiling the table and floor.

From almost any dough from the above recipes you can make Lenten cookies in the form of a basket, which can be filled with fresh fruits, nuts and other goodies.

Any Lenten cookies can be decorated with powder, chopped nuts, cinnamon, chopped zest of oranges, lemons, grapefruits.

What can replace tea with cookies? Nothing! It’s winter outside, but the Nativity Fast is on my mind, so tea will be with Lenten cookies. It contains a very unusual ingredient for sweet baked goods - tomato juice., but the taste of tomato is not felt in the finished product; it gives the cookies a beautiful orange color, which pleases the eye and lifts the mood. Here is the simplest formula for homemade cookies and a detailed step-by-step photo recipe. I'll tell you how you can diversify these pastries and show you simple ways to decorate your favorite dessert. And a New Year's surprise awaits you - be sure to read the recipe to the end.

You will need:

(glass volume 200 ml)

• sugar 1 cup
• unscented sunflower oil 1/3 cup
• flour 3 cups
• powdered sugar for decoration

Tomato juice can be replaced with any other juice, sweet soda water, coconut, almond or soy milk, coffee, kvass, beer and even cucumber pickle. You can also use any fruit puree - a great opportunity for young mothers to use leftover baby food. The main thing is that the liquid does not contain animal products, only in this case the cookies will be lean.
You can add cocoa, cinnamon, cardamom, chopped nuts, seeds, candied fruits or dried fruits to the dough.

Step-by-step photo recipe for making Lenten cookies:

Mix tomato juice, sugar and vegetable oil in a bowl until the sugar dissolves. This can be done with a regular spoon. I mixed it using a blender in literally half a minute. If the juice was in the refrigerator, warm it up so the sugar will dissolve faster.

Gradually add flour- first 1 glass, mix until smooth, using a blender.

Add baking soda quenched with vinegar and another 1.5 cups of flour. Leave some of the flour on the table for kneading. Now knead the dough with a spoon or spatula.

Place the mixture on the surface and, adding flour, knead into a smooth dough.

Divide the dough into three parts, form into balls, place in a bowl, cover with film and refrigerate for at least 1 hour, or overnight. I added to one part raisin(1/3 cup), which must first be sorted out to remove debris, washed and dried with a napkin. If you decide to add raisins to the entire dough, you can do this earlier in the mixing bowl.

Remove one ball of dough from the refrigerator, roll it out to 1/2-inch thickness, and cut out cookies using any pastry cutters.

Now there are all kinds of shapes and cutouts for cookies on sale, but the simplest method, which I usually use myself, is to cut out with a glass or a shot glass. For variety, you can use glasses of different diameters. You can also cut the rolled out dough into diamonds using a regular knife.

Advice:If you don't have a rolling pin for rolling out dough, you can use a glass bottle.

Before baking, cookies can be dipped in granulated sugar - the easiest way to decorate. Another option is to add cinnamon to the sugar. To make the sugar stick better to the surface of the cookies, grease it with water or oil.

I rolled out the remaining dough after cutting, sprinkled it with the rest of the sugar and cinnamon, rolled it up and cut it into small snail cookies, no more than 2-3 cm in diameter. Reminds me of buns

Advice: This cookies, like , looks very beautiful as an assortment, so cut it out in different shapes and sizes.

Place cookies on a baking sheet covered baking paper. Can be used silicone mat- a very convenient thing. But you can place the cookies directly on a baking sheet, which need to be lubricated with vegetable oil.

Bake cookies in a preheated oven t 200º C for 12-20 minutes.

Attention! The times are approximate and depend on the features of your oven and the size of the cookies (bake larger ones more, smaller ones less). Be guided by the appearance of the product. Don't be afraid to open the oven and test the cookies for softness. It is important not to dry out the baked goods.

Cool the finished cookies.

Cooled cookies can be sprinkle with powdered sugar- This is the simplest and most popular way to decorate baked goods. Powder has the amazing ability to hide all imperfections and makes the product very appetizing, so don’t neglect it. To ensure that the powdered sugar spreads evenly, sprinkle it through a sieve.

You can decorate cookies with icing. If you baked according to my recipe, you probably appreciated it Lemon glaze, which is very easy to prepare, has a pleasant sour taste and complements sweet pastries well.

How to make cookie icing

Squeeze out lemon juice (1.5 - 2 tbsp) and be sure to sift powdered sugar (2/3 cup)- rub through a strainer to avoid lumps. Gradually add juice to the powder, stir until smooth and thick. If the glaze turns out to be very liquid, add powdered sugar; if it is thick, add juice or water. Brush the cookies or apply a design - give the icing dry well.

Great way - decoration with chocolate and nuts. Melt the chocolate in the microwave: break 50 g chocolate into pieces, place in a microwave-safe bowl and heat 1 minute at half power your oven. Stir the chocolate and coat the cookies, sprinkle with nuts, and let the chocolate dry well.

It is better to dry cookies with glaze on a wire rack. You can use an oven or microwave rack.

This is what cookies with raisins look like, cut out with a glass with a diameter of 6 cm. They can easily pass for gingerbread)

And these are tiny cookies! Remember to keep them in the oven for less time than large cookies.

It is simply amazing how much pleasure you can get from almost everything that exists in life. There is nothing more delightful than accepting and loving all that exists. You can enjoy almost any food and any lifestyle... (Agatha Christie)

In the company of such cookies, the Christmas fast will fly by quickly! Happy New Year and Merry Christmas!

The muffins turn out very airy and tender. They can also be decorated with icing, sprinkled with nuts or confectionery sprinkles. What a bright festive color! This is exactly what is called “cheap and cheerful”)))

You will need:

(glass volume 200 ml)

• 1 cup tomato juice (or other liquid)
• sugar 1 cup
• 1/3 cup odorless vegetable oil
• flour 3 cups
• soda 1 tsp and 1 tsp vinegar to extinguish it
• powdered sugar for decoration

Tomato juice can be replaced with any other juice, sweet carbonated water, coconut or soy milk, kvass, beer, fruit puree, cucumber pickle. The main thing is that the liquid does not contain animal products, only in this case the cookies will be lean.
You can add cocoa, cinnamon, cardamom, chopped nuts, seeds, candied fruits or dried fruits to the dough.

Mix tomato juice, sugar and vegetable oil in a bowl until the sugar dissolves.
Gradually add flour - first 1 cup, stir. Add baking soda, quenched with vinegar, and another 1.5 cups of flour. Leave some of the flour on the table for kneading.
Place the dough on the surface and, adding flour, knead into a smooth dough.
Divide the dough into three parts, form into balls, place in a bowl, cover with film and refrigerate for at least 1 hour, or overnight.
Roll out the dough to 0.5cm thick and cut out the cookies using any pastry cutters.
Place the cookies on a baking tray covered with baking paper.
Bake cookies in a preheated oven at 200º C for 12-20 minutes.

During Lent, you can also bake delicious and aromatic cookies at home without using butter and eggs in recipes.

Lenten oatmeal banana cookies

The Lean Oatmeal Cookies recipe uses rolled oats and banana, and adds for flavor.

Ingredients:

• 150 g flour;
• banana;
• 100 g oat flakes;
• 120 ml. vegetable oils;
• sugar – 100 g;
• tea l. baking powder;
• teaspoon of cinnamon.

Preparation:

1. Fry the cereal in a dry frying pan until golden brown.
2. Using a blender, grind the flakes into flour.
3. Mash the banana with a fork and add to the flour.
4. Pour butter into the mixture, add cinnamon and sugar.
5. Mix flour with baking powder and combine with ingredients.
6. Form the dough into cookies and place on baking paper on a baking sheet.
7. Bake for 20 minutes at 180 degrees.

For meatless oatmeal cookies, use ripe or even overripe bananas. They have a richer taste and aroma and are easily mashed into purees.

Lenten apple cookies

Delicious homemade Lenten cookies with apples and aromatic spices.

Required ingredients:

• half a glass of water;
• three apples;
• half a glass of vegetable oil;
• two glasses of flour;
• salt;
• baking powder – 1 tsp;
• half tsp cinnamon;
• two sticks of cloves;
• half stack Sahara.

Preparation step by step:

1. Mix salt with flour, baking powder, sugar and cinnamon in a bowl.
2. Pour water into the pan, add cloves and oil. Bring to a boil and remove the cloves.
3. Add hot mixture to dry ingredients.
4. Grate the peeled apples, add to the mixture and knead the dough.
5. Leave the finished dough to rest for 20 minutes.
6. Divide the dough into two halves.
7. One by one, roll out the pieces of dough thinly and divide into cookies.
8. Transfer the cookies to a baking tray lined with baking paper, prick each one with a fork and bake until golden brown.

Quickly made Lenten apple cookies are tasty and crispy.

Lenten oatmeal cookies

Mix a glass of rolled oats flakes, previously converted into flour using a blender, with two tablespoons of natural honey, three tablespoons of olive or sunflower oil, half a teaspoon of salt for piquancy, half a spoon of baking soda, slaked with lemon juice or vinegar (can be replaced with a teaspoon of baking powder ).

For a different taste and if you wish, add a little cinnamon or vanilla to the cookies. You can have chopped dried apricots, prunes, raisins or coconut flakes. Additional ingredients can significantly diversify the same Lenten cookie recipe. The ingredients for the cookies are mixed thoroughly. Then the dough needs to be put in the refrigerator for a while.

Roll the chilled dough into balls using damp hands and soaking them in water. Place the balls on baking paper on a baking sheet. The balls need to be flattened by hand to make small cakes. Bake our cookies in a well-heated oven for 10-15 minutes, no more. Take it out, place it on a plate, sprinkle with powdered sugar. Ready!

Lenten starch cookies

Another leavening component that may be present in lean cookies is starch. To prepare this type of cookie, three glasses of sifted wheat flour must be mixed with a glass of starch, a glass of powdered sugar, a teaspoon of soda, water (3/4 cup), and vegetable oil. Mix. If it is too tight, add water. Roll out the dough thinly. Using a glass or cookie cutter, cut out the cookies, place them on a baking sheet and bake in a preheated oven until golden brown.

Immediately lift the finished cookies with a spatula and place them on a flat plate. Lightly dust with powdered sugar. Wonderful crispy Lenten cookies are ready for tea!