Sweet pies with carrots in the oven recipe. Fried pies with carrots

Fragrant apples and sweet carrots go well together and are the most common filling for pies.

For test:

• half a liter of warm water;
• one hundred grams of sugar;
• one hundred grams of yeast;
• one hundred grams of vegetable oil (sunflower or olive);
• two eggs;
• one kilogram of flour.

For filling:

• two carrots;
• three apples;
• one hundred grams of sugar;
• a pinch of cinnamon (optional)

How to cook:

1. Peeled apples and carrots grate with large cloves and caramelize them in a pan with sugar and cinnamon.
2. From yeast, a tablespoon of flour, a tablespoon of sugar and a couple of tablespoons of warm water, prepare a dough, leave to approach.
3. Whisk the eggs with a whisk, pour into the approached dough, add the butter and pour the flour in small portions. You should get a soft, fluffy dough, which you need to leave to approach in a place where there are no drafts for an hour.
4. When the dough has risen, roll it out and cut circles with a glass. Spread a spoonful of filling from apples with carrots, pinch the ends, grease the top with an egg beaten with a spoonful of water and bake in an oven preheated to 220 degrees for 25-30 minutes.

The recipe for this dough is suitable for both baking in the oven and frying in a pan.

Pies with carrots, nuts and raisins: a recipe for the oven

According to this recipe, the pies are tasty and fragrant. They will especially appeal to little picky eaters who turn up their noses at carrots.

Dough Ingredients:

• one pack of margarine;
• one hundred grams of yeast;
• three eggs;
• a glass of milk;
• four tablespoons of sour cream;
• one hundred grams of sugar;
• a kilogram of flour (you may need a little less or more).

Filling Ingredients:

• three carrots;
• one hundred grams of raisins;
• one hundred grams of peeled walnut kernels;
• two or three tablespoons of sugar.

Cooking process:

1. Grate carrots, add sugar, a little water and simmer with butter until it becomes soft.
2. Steam the raisins for a couple of minutes in boiling water, drain the water, and dry the raisins with a paper towel.
3. Toast the nuts in a dry frying pan and chop a little.
4. Give the yeast diluted in warm milk time to grow.
5. Grate margarine, knead with flour, add lightly beaten eggs with sugar, sour cream, yeast and knead the dough. Divide it into eight koloboks of the same size and leave for 15-20 minutes.
6. Roll out each piece and divide into eight more pieces.
7. Mix nuts, raisins, carrots and sugar.
8. Put the filling on each part, roll up the envelope and leave to grow.
9. Lubricate the envelopes with egg white, sprinkle with a mixture of regular and vanilla sugar and bake in an oven preheated to 180 degrees until browned.

Instead of raisins, you can use dried apricots or prunes. If someone does not like walnuts, then you can replace them with cashews or hazelnuts.

Sweet pies with carrots and pumpkin

These pies are doubly useful.

For test:

• two or three glasses of flour;
• a glass of kefir;
• half a teaspoon of soda.

For filling:

• two hundred grams of pumpkin;
• two carrots;
• half a glass of sugar;
• cinnamon and vanilla sugar.

Cooking algorithm:

1. Grated on a grater with large cloves, caramelize carrots and pumpkin with sugar and water until tender.
2. Knead a light dough from flour, kefir and soda.
3. Separate small pieces from the dough, form cakes out of them, lay out the filling and carefully fasten the edges of the dough so that the filling does not fall out.
4. Heat the oil in a frying pan and lay out the pies to fry in small portions, as they will increase in size.

These pies are delicious both hot and cold.

Pies stuffed with carrots, eggs and onions

Salty pies are also very tasty from carrots.

For the test you will need:

• a kilogram and a half of flour;
• a pack of yeast (25 g);
• a glass of hot water;
• a glass of sparkling water;
• a glass of vegetable oil;
• salt.

For the filling you will need:

• three eggs;
• three small carrots;
• one bulb;
• spices.

Cooking process:

1. Saute onions and carrots in butter. Boil the eggs, cut into cubes, add to the carrots and onions.
2. From yeast, a spoonful of flour and half a glass of warm water, prepare a dough.
3. Salt the flour, pour out the dough and add hot (not boiling water) water. Then pour in the mineral water and adding a little vegetable oil, knead the dough until it stops sticking to the hands and the walls of the bowl. You can add more oil if needed. Leave the dough under the film to approach for an hour or two.
4. Roll out circles from pieces of dough the size of a nut, lay out the filling and fasten the edges.
5. Fry the pies immediately in hot oil on both sides.

Such pies remain fresh the next day, it is enough to warm them up in the microwave.

Patties made from potato dough with carrots and mushrooms, smeared with egg

These pies can be pampered by the family for dinner. They can also be served with soup or broth.

Dough Ingredients:

• 5 medium sized potatoes;
• 100 grams of margarine;
• 50 milligrams of vegetable oil;
• 1 egg;
• 150 milliliters of milk;
• 70 grams of doge;
• flour (approximately 300 g);
• salt.

Filling Ingredients:

• 5 carrots
• 200 grams dried mushrooms
• 1 small onion.

Cooking method:

1. Boil potatoes, leave half a glass of potato broth. Make mashed potatoes, add margarine, vegetable oil and broth.
2. Cook mushrooms, stew with onions and carrots until tender.
3. Dilute the yeast in warmed milk and let it grow.
4. Add an egg to the warm potato mixture, pour in the yeast dough and, adding flour, knead the dough, a little steeper than for dumplings. Leave in a place where there are no drafts to grow.
5. From the grown dough, form small pies and leave for a few minutes to come up.
6. Fry the pies in a large amount of oil, in which they should float, until browned on both sides.

Thanks to the potatoes in the dough, the pies come out very airy.

Egg-buttered pies can also be cooked in the oven. Pies according to this recipe stay fresh for a long time.

Puff pastry pies with carrots and chicken: a step by step recipe

Recipes for puff pastry pies are very popular due to the minimum time spent on their preparation. They are also very soft and delicious.

For cooking you will need:

• ready-made puff pastry;
• 500 grams of chicken meat;
• 2 carrots;
• spices.

How to cook:

1. Boil the chicken, cut into small pieces or cubes and fry with carrots in vegetable oil, adding spices.
2. Cut out squares from the puff pastry, put the filling with a spoon and pinch the edges of the pies so that they do not disperse during baking.
3. Using a silicone brush, grease the top of the pies with yolk and water and immediately place in a preheated oven to bake. Baking time is about 20-30 minutes.

Pies according to this recipe can be served with broth on the festive table.

Delicious pies with carrots in the oven (video)

Carrot cakes are perfect for giving to your children at school or to your husband at work. They can replace a full lunch or dinner. You can make a variety of stuffing with carrots, each time combining it with something else and, thus, each time you get a new taste of pies, the recipe of which will be begged for by all friends and acquaintances.

Fried carrot pies are a favorite treat for many. Carrots for the filling can be seasoned with fried or green onions, add a boiled egg or butter. We offer pies with a sweet filling of carrots and cinnamon.

Fried pies with carrots are offered to be prepared from non-dough whey yeast dough.

For filling:
- carrots - 4 pcs. (large)
- sugar - 3 tbsp. heaped spoons
- vegetable oil - 3 tbsp. spoons
- ground cinnamon - 1 teaspoon

Cooking fried pies with carrots

1. Heat the whey a little and dissolve the yeast in it, then add sugar, salt, vegetable oil and margarine.

2. Sift the flour and, adding small portions to the liquid, knead a soft dough. Knead vigorously for five minutes.

3. Put the dough in a pan greased with vegetable oil and put in a warm place to rise, about 1 hour.

4. Meanwhile, prepare the filling. To do this, boil the carrots until half cooked, cool, peel, grate on a fine grater, add bulk ingredients and mix.

5. Punch down the dough that has risen, put it on a table sprinkled with flour and divide into 12 balls.

6. Roll each ball into a cake, put the filling in the middle (about 1 tablespoon) and make pies.

Have you tried various baking options and do not know how to surprise your family or guests? Bake a carrot cake! This dish does not require you to have the skills of a chef, and those who try it will be pleasantly surprised that delicious dishes can also be healthy. In addition, a healthy orange vegetable can be used as a filling for ordinary puff pastry or yeast dough pies.

Compound:

1. Carrot - 1.5 kg
2. Chicken eggs - 4 pcs.
3. Water - ½ tbsp.
4. Butter - 3 tbsp. l.
5. Sugar - 1 tsp
6. Salt - to taste

Cooking:

• Wash and peel the carrots, then cut them into small pieces and put them in a saucepan.
• Pour water into a bowl with carrots and add 1 tbsp. l. butter.
• Cover the pan with a lid and simmer the carrots in it until tender.
• When the carrot is ready, chop it, salt, add sugar and butter. Mix all ingredients well.
• Hard-boil the eggs in a separate bowl, cool them, peel and chop.
• Add chopped eggs to the resulting carrot mass. Mix everything again.

This carrot filling can be used to make yeast dough pies.

Compound:

1. Carrot - 0.5 kg
2. Chicken egg - 2 pcs.
3. Onion 1 pc.
4. Butter - 2 tbsp. l.
5. Sour cream - 100 ml
6. Lemon zest - 1/3 tsp

Cooking:

• First prepare the vegetables. Peel and chop the onion, wash the carrots, peel and grate on a coarse grater.
• Place the onion in the pan and fry a little.
• Add the prepared carrots and butter to the onion.
• To lightly fried vegetables in a pan, place eggs and cream.
• Mix everything and simmer until the excess liquid has evaporated.
• Salt and pepper the mixture. Add the grated lemon zest to the finished filling, mix everything again.

The filling is ready, you can bake a delicious savory pie.

Compound:

1. Flour - 1.5 tbsp.
2. Butter - 300 g
3. Chicken egg - 2 pcs.
4. Milk - 2 tbsp.

1. Carrot - 500 g
2. Chicken egg - 2 pcs.
3. Fat - 1-2 tbsp. l.
4. Sugar - 1 tsp
5. Salt - to taste
6. Egg (for lubrication) - 1 pc.

Cooking:

• First prepare the filling. To do this, peel and chop the carrots on a coarse grater, season it with salt and sugar.
• Prepared carrots need to be stewed a little in fat.
• Hard boil the eggs and chop finely. Add the prepared eggs to the stewed carrots.
• Now prepare the dough with the indicated ingredients. Roll out the finished dough into a layer about 25 by 30 cm in size.
• Place the filling in the middle of the layer, and pinch the edges over the filling on all sides.
• Put the resulting cake on a baking sheet, grease with a beaten egg on top.
• Decorate the pie with small scraps of dough.
• Preheat the oven to 200-210 degrees and place the cake there. Bake 30-40 min.

Sweet pastries with carrots

Compound:

1. Carrot - 500 g
2. Chicken eggs - 4 pcs.
3. Sugar - 200 g
4. Olive oil - 50 g
5. Flour - 160 g
6. Baking powder - 2 sachets
7. Salt - 2 pinches

Cooking:

• Wash and peel the carrots before you start making the pie.
• Cut the prepared carrot into small pieces.
• In a separate bowl, mix sugar, sifted flour, baking powder and baking powder.
• Place eggs and olive oil in a blender.
• Add seasoned flour mixture and carrots.
• Grind the entire contents of the blender until the oil becomes homogeneous.
• Line a baking dish with parchment paper. Pour the resulting dough into the prepared form.
• The oven must be heated to 180 degrees. Place the mold with the dough into the preheated oven. The cake should be baked for 50 minutes.
• To make the cake even more delicious, you can make a sauce for it. Take 100-150 ml of cream, add 1-2 tsp. honey and boil. The fire when cooking the sauce should be weak, and the sauce itself must be constantly stirred.
• When serving, cut the pie into several portioned pieces, pour over them with sauce and garnish with berries.

Delicate carrot cake with minced meat

Compound:

1. Flour - 300 g
2. Butter - 200 g
3. Chicken eggs - 4 pcs.
4. Carrots - 4 pcs.
5. Minced meat - 500 g
6. Vegetable oil - 3 tbsp. l.
7. Garlic - 2 cloves
8. Cream - 200 g
9. Greens - 1 tbsp. l.
10. Grated cheese - 150 g
11. Salt, ground black pepper - to taste

Cooking:

• Sift flour and mix with butter, egg and salt. Mix these ingredients into a dough. Wrap the resulting dough in cling film and refrigerate for 30 minutes.
• Carrots need to be peeled and cut into slices.
• Pour vegetable oil into a frying pan and fry the minced meat.
• Season the fried minced meat, add carrots to it and simmer for about 5 minutes.
• Lubricate the baking dish with fat and put the cooled dough into it.
• Prick the dough with a fork and lay the minced meat with carrots on top.
• Chop the garlic using a press. Mix it with cream, eggs and herbs. Pour the minced meat on top with the resulting mixture.
• Sprinkle the pie with cheese and bake at 200 degrees for about 45 minutes.
• When serving, sprinkle the finished pie with herbs.

Many people think that carrot pies are an amateur dish, but those who most likely have never tried this think so. If you cook carrot pies correctly, they turn out delicious and very juicy, melt in your mouth and cannot but be liked. The filling of carrots for pies can be diversified by adding dried fruits to it. Then the dish will turn out even tastier and healthier, because dried apricots and raisins contain vitamins and microelements necessary for the normal functioning of the body.

Sweet cakes with carrots in the oven

Carrot pies in the oven, made from yeast dough, are sweet and very tender, and for their preparation you will need the following ingredients:
For test:

• 40 g of yeast;
• 1 glass of milk;
• 400-500 g flour;
• 100 g margarine;
• 3 teaspoon sugar.

Carrot filling for pies

• 4 carrots;
• 1/2 cup raisins;
• 2 tablespoons of honey;
• sugar;
• butter.

First prepare the dough. Warm the milk, pour it a little into a small container and dilute the yeast in it, add sugar. Then add the remaining milk, 1-2 tablespoons of flour and eggs. Mix everything and set aside for 15-20 minutes. When the yeast "sparkles", combine with melted butter or margarine and flour. The dough should be soft. Cover it with a clean towel and wait about half an hour until it rises.

In the meantime, prepare the filling for the carrot pies (the photo shows the step-by-step preparation of the dish). Grate the peeled carrots on a coarse grater and simmer in hot butter until soft. Soak raisins in boiling water, then combine with carrots. Add honey and sugar if needed.

Having separated a small piece from the dough, form a ball out of it, roll it out with a rolling pin and put 1 tablespoon of the filling in the center of the resulting cake. Connect the edges. Grease a baking sheet with vegetable oil and lay out the pies. They should stand for 10-15 minutes, then grease the pies with an egg and bake in an oven preheated to 220 ° C. After a while, reduce the heat and bake the pies until golden brown. Serve hot, with tea or milk, sprinkled with icing if desired.

Carrot and egg pies fried in a pan

If you are indifferent to sweets, try making pies with carrots and eggs. They turn out hearty, cook quickly and are suitable for those who prefer fried pies. To prepare them, take the following products:

• wheat flour - 400 g;
• milk - 0.5 cups;
• water - 0.5 cups;
• yolks - 3 pcs.;
• vegetable oil - 100 g;
• yeast - 1/4 pack;
• salt - 1 teaspoon;
• sugar - 1 teaspoon.
• For filling:
• carrots - 800 g;
• vegetable oil - 100 g;
• onion - 1 pc.;
• eggs - 5 pcs.;
• sugar;
• salt;
• pepper.

Dilute the yeast in warm water, combine with 200 g of flour and put in a warm place until the dough doubles in size. Beat in the yolks, add salt, sugar, warmed milk. Pour the rest of the flour and add vegetable oil, knead the dough and set aside for another 1.5 hours. Until the dough has risen, prepare the filling. To do this, first stew carrots in their own juice, then combine with onions fried in oil. Once the vegetables have cooled, add the chopped hard-boiled eggs.

Roll out the dough, cut circles with a glass, put the filling in the center of each circle, form pies, then fry in vegetable oil.

Calories: Not specified
Time for preparing: Not specified

Carrots are rarely considered for desserts. Mostly carrots are used raw or boiled for salads. But this is not a reason not to make sweet desserts and pastries out of it. By the way, it is from carrots that the most delicious pies are obtained. Today I will share with you a simple and at the same time interesting recipe for pan-fried pies with carrots. Miracle-wonderful in front of you. The recipe is quite simple, and the result will please you - it will be as tasty as.




- 550-600 grams of wheat flour,
- 7 grams dry yeast
- 2 tables. l. vegetable oil in the dough + for frying,
- 1.5 tsp. l. granulated sugar for dough and 2 tables. l. For filling,
- 70-80 grams of butter,
- 250 grams of carrots,
- 300 grams of water,
- a couple of pinches of salt.

How to cook with a photo step by step

We heat the water first, make it a little warm. Add sugar and some salt.




We add dry yeast to warm water, so they instantly begin to activate.




To give the dough soft elasticity, add vegetable oil. While the whole mass is simply mixed with a spoon.






Add flour and begin to mix so that all the liquid is absorbed.




As a result, we roll a soft ball with our hands, lightly dust it with flour and put it aside for proofing.




After 45-50 minutes, we get ready-made dough for pies.






For the filling, grate the whole carrot.




Fry the carrot until soft in butter, at the end of cooking, add sugar and turn off the fire immediately so that the sugar does not stick to the pan, and the carrot does not burn from caramelization of sugar.




From the finished dough, we begin to sculpt pies: first of all, divide the dough into pieces of medium size.




Flatten each piece with your palms and put a teaspoon of the filling in the middle.






We pinch all the edges and shape the pies, laying them out with a seam down. Leave the pies aside for 30-35 minutes, covered with a towel so as not to wind. The pies will still rise and become twice as magnificent.




We heat the oil for frying in a pan, send our pies there.




Fry the pies on all sides over low heat so that nothing burns.




Bon Appetite!
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