Cookies leaves. Homemade “butter leaf” cookies

I'll walk you through how to make homemade maple leaf cookies. In fact, doing this is not as difficult as it might seem at first glance. The main thing is to follow the recipe exactly.

You can pour glaze or marmalade on top of the still warm cookies. You can sprinkle with multi-colored peas - a special confectionery topping. In general, show a little imagination and invention - and the result will exceed all your expectations! These cookies retain their freshness and aroma for a long time. A great option for a children's breakfast or midday lunch.

Number of servings: 10

A simple recipe for homemade maple leaf cookies from Russian cuisine step by step with photos. Easy to prepare at home in 40 minutes. Contains only 324 kilocalories.

• Preparation time: 10 minutes
• Cooking time: 40 min
• Calorie Amount: 324 kilocalories
• Number of servings: 10 servings
• Occasion: For breakfast

• Complexity: Simple recipe
• National cuisine: Russian cuisine
• Type of dish: Baking, Cookies

Ingredients for ten servings

• Wheat flour - 1.5 cups
• Sugar - 3/3, Glass
• Margarine - 100 grams
• Egg - 1 piece
• Cottage cheese - 150 grams
• Honey - 1 tbsp. spoon
• Soda (quenched with vinegar) - 1/1, teaspoons
• Boiled beets - 1 piece
• Ground cinnamon - 1/1, teaspoons

Step-by-step preparation

1. Mix finely chopped beets, cottage cheese and sugar in a blender. If you don’t have a blender, then boil the beets, cut them into small cubes and turn them into puree, and then mix the puree with cottage cheese and mash everything thoroughly with a fork. Add honey, egg, cinnamon, soda (already slaked with vinegar) to the prepared mixture, and finally add flour.
2. We prepare in advance a sheet of paper on which a drawing of the future cookie should be applied. In our case, it will be a leaf with a drawn maple leaf.
3. Place the dough on the prepared surface (sprinkled with flour). Roll it out and check that it does not stick to the knife. This is very important. If the dough is sticky, add more flour, knead and roll out again. The thickness of the resulting sheet should be within 7–8 mm.
4. Now we begin to cut out the cookies along the contour. We do this carefully and without haste. Place the finished maple leaves in the oven for 20 minutes. We bake them at a temperature of 200 degrees.

“Spring Leaves” - delicious cookies
We were all waiting for spring! And now it has come! This is the time when the buds swell, the first flowers appear, life becomes bright and colorful after a grueling winter! At this time, ideas are simply overflowing; one of the interesting ideas is to make very tasty “Spring Leaves” cookies. These leaves are very light, look original, truly spring, the original design will delight not only children, but also guests.

Cooking process

Let's prepare a simple shortbread dough or you can buy it in a store, with a little imagination, add a colorful mood of spring to it, and as a result you will get beautiful leaves that will please the eye, and their taste will be simply incomparable. If you place the finished cookies in closed containers, they can be kept fresh for a long time. Don't be afraid to cook in large quantities. If you strictly follow the recipe, you will get approximately 42 leaves. We wish the hostesses pleasant and delicious dishes!
Ingredients:
— White flour (300 gr.)
— Butter (200 gr.)
— Powder, packaged or made from sugar (100 g.)
— Egg (yolk only) — 1
— A pinch of vanillin
Step-by-step preparation of “Spring Leaves”
1. Place on the table in front of you all the products that will be used in cooking.
2. You need to sift the flour, do the same with the powder and vanilla, add butter and yolk to the sifted mass, after which you can knead the dough. The dough is ready if it does not stick to your hands and after that it can be put in cling film in the refrigerator, where it sits for about 15 minutes.
3. To prepare the leaves, you need to pinch off small pieces from a large piece and roll them into a ball, which should resemble a walnut, but no more than 15 grams. Flatten this ball on your palm and make a leaf out of it so that it looks like itself, you need to make veins with a knife, applying a little pressure, make shallow cuts. This imitation will look great after baking.
4. Baking is done in the oven, which is heated to 180 degrees, this is an individual household appliance, so the number of minutes will depend on it, about 15 minutes, so that the leaves brown a little.
5. They should not be consumed hot, it is better after they have cooled down. For storage, use a tightly closed container and then the cookies will delight you with their amazing taste for several days.

In my family, everyone loves dishes that are not only tasty, but also original. I suggest you bake homemade “Butter Leaves” cookies.

For the dough you will need 2 cups of flour, 250 g of margarine, 2 eggs, vanilla, a little milk and ¾ cup of granulated sugar.

For the filling: 2 medium-sized apples with a sour taste, half a glass or a glass of sour berries (lingonberries, cranberries), 100 g of chopped nuts, one egg and another egg yolk, 2 teaspoons of rum or, if the cookies are being prepared for children, a tablespoon of apple juice and granulated sugar to taste.

Knead the dough, wrap it in foil and refrigerate for an hour. In the meantime, we cut out templates from cardboard in the shape of leaves of maple, oak, birch, etc. With their help, we cut out “leaves” from dough rolled out into a layer 0.5 cm thick: two of each figure, one of them with a “stem”. To prevent the dough from dragging behind the knife, dip it in flour more often.

Separately, grate the apples on a coarse grater, mix with lingonberries, nuts, granulated sugar, rum (or apple juice), add two egg whites and beat well with a mixer or whisk. This is the filling.

On a greased baking sheet or on a baking sheet with parchment paper, lay out the “leaves” with a “stem”, put the filling in the middle of each - so that it does not fall on the edges of the “leaf”. Grease the edges with milk, cover with a second “leaf”, press carefully so that the filling does not leak out. You can make small teeth along the edges so that the “leaves” look just like real ones. Brush with egg yolk and bake until golden brown. Remove from the pan and let cool. You can sprinkle the finished cookies with powdered sugar or powder mixed with ground cinnamon.

This is how quickly and deliciously homemade “Butter Leaves” cookies are baked.

We tend to spend a lot of personal time in the kitchen. So why not make our stay there more enjoyable and comfortable? We found it on Aliexpress useful things for the kitchen, which will definitely be of interest to everyone. And all of them cost no more than 200 rubles, so in addition it will not be expensive for your budget.

Recipe for baking shortbread cookies “Leaves”.

The ingredients listed below will make 900g of cookies.

Ingredients:

For the test:

flour - 3 cups,

granulated sugar – 1 cup,

butter or margarine – 300 grams,

eggs – 2 pcs.

For decoration:

Egg for greasing – 1 pc.

Recipe for making delicious cookies.

First you need to prepare the dough. To knead the dough, take a clean, deep container. Grind the butter or margarine in it using a wooden spatula.

Add sugar, a small amount of salt (if unsalted butter is used) and one egg. Mix everything thoroughly using a wooden spatula until it has a homogeneous consistency.

Add 3 cups of wheat flour to the same container. Mix the ingredients.

Knead the dough with your hands. After 1-2 minutes we cut it. If the dough gets hot from your hands, it needs to be cooled in the refrigerator.

Roll out the finished dough into a rope. Carefully cut it into even pieces.

Shape each piece into a “carrot” shape, as shown in the photo.

Flatten each piece and, starting from the thick edge of the figure, use a knife to draw veins into the leaves.

Then place parchment paper in the multicooker bowl and place the formed leaves on it.

Brush each leaf with beaten egg and bake in the “oven” mode at – 180 degrees Celsius. Baking time – 12-15 minutes.

When baked, turn each cookie over to the other side.

The baked shortbread product is visible in the photograph. Bon appetit!