Happy birthday inscription on cake recipe. A beautiful inscription on the cake can be made at home

It's nice to get a cake for a birthday, March 8 or any other special occasion. When you understand that this person tried especially for you, baked cakes, whipped cream, collected this beauty, it warms up in the soul. It is especially gratifying to see a personalized cake with pleasant words and wishes surrounded by roses and berries. The art of writing on the surface of the cake can be comprehended, but it's not just a matter of a good composition of sweet "ink" - confectionery letters have their own rules.

Basic rules for compiling a beautiful inscription (theoretical part)

So that the inscription does not upset the culprit or hero of the occasion, you need to take into account several nuances:

Sure, you have a lot to say, but a cake is not a greeting card. No need to write a lot of words in small handwriting, try to state the most important thing, the rest can be said. The only exception can be a very large cake, the surface of which can be covered with praises and at the same time fill voids in the icing.
Write the name of the person you want to present the cake to - it's always nice.
Cake is an attribute of a holiday, and it should excite only positive emotions. The inscriptions on the cake, like, “To Ivan Ivanovich from grateful subordinates”, “To my beloved grandmother from my grandchildren”, “Dear Tanechka from Vasya” are associated with the texts on mourning ribbons. Avoid clarifications about the author of the inscription, and the ambiguous subtext will disappear by itself.
The text should be euphonious. Before you write something with chocolate, capture the project on paper and re-read it several times, then you will notice in time that "Teacher on Teacher's Day" and "Director of the Directorate" are tautologies.
Replace too long words with shorter ones or numbers. For example, "fiftieth anniversary" is better to replace "50 - Happy Anniversary!". If the word does not fit on the cake, it will have to be transferred to another line, only spelling errors are worse than this.
The cake will be eaten, even if you make a few mistakes in a simple inscription, but your literacy will be remembered for a long time. Don't skip letters, check the dictionary and don't forget about punctuation marks. An important rule for “tortoise” is that appeals are highlighted with commas: “Since March 8, Lenochka”, “Get well soon, beloved”, “Happy birthday, grandmother!”. Respect must be expressed in capital letters in the pronoun: "Happiness to you!".

How to make an inscription on the cake with chocolate (practical tips)

After composing the text, you can get down to business - think about placing decorations and writing on the cake, develop a lettering style, select the ingredients for the mastic.

The inscription should be easy to read against the background of the glaze. If the cake is light, it is better to make the chocolate inscription black, make the inscription on the dark cake white chocolate. The text will be well read even in photographs that birthday people and guests like to take.
Try to symmetrically position the inscription. You can show imagination, but it is desirable to evenly fill the entire cake with letters and decorations.
Don't write on an uneven surface - if the texture is bumpy, the letters will warp and look unattractive.
Don't write with hot chocolate on the icing - it will melt and ruin everything.
Draw lines with a toothpick so that the inscription is even. Correcting the unevenness will be difficult, and discrepancies of even a few millimeters will ruin the idea. Thin stripes from a toothpick are invisible, do not be lazy to mark the surface of the cake even if you are only going to write a few words. Mark the center, count the number of letters, spaces and punctuation marks, start writing with the middle letter, then move to the right with equal intervals, and only then move to the left of the center.
If you want to write not one word, but a phrase, do not be too lazy to mark each letter. This is better than suddenly realizing that there is not enough space.
The most important element of the inscription is the numbers. If they are, start with them. Then write the words and only after that fill in the empty spaces with flowers, leaves and berries. If you are decorating a cake for a women's holiday, start with "8", if you congratulate the hero of the day - from age (5, 25, 50, 70, etc.).
If one of the letters turned out badly, do not rush to remove it. Put the cake in the refrigerator, when the inscription has hardened, the letter can be carefully removed and replaced with another one.

Practical part: how to make an inscription from chocolate on the cake

There are several ways to make a chocolate inscription on a cake. A pastry bag in the hands of an experienced craftsman looks like a very simple device, but the ease with which virtuosos work is deceptive. When you paint your tenth cake, you will also be doing gracefully and effortlessly. Inexperienced confectioners will have to prepare to overcome unforeseen, but completely surmountable difficulties. First, you need to choose a tool for applying the inscription:

Special food marker

The simplest device that even a child can handle. A tube with a special hole is filled with melted chocolate. The letters are written by squeezing out the right amount of the mixture, the lines are neat, of the same thickness.

Chocolate letters

Cream injector

The use of a special tool greatly simplifies the task. Fill the syringe with melted chocolate mixed with butter, shake a little so that there are no air bubbles left, put on a nozzle with a narrow and straight cut. Squeeze out the contents with equal effort and at the same pace.

Plastic bag

Melt a bar of black or white chocolate in a water bath. Add 2 tablespoons of milk and a tablespoon of butter, stir until smooth. When the chocolate has cooled a little, pour it into a plastic bag, fasten the loose ends so that one corner remains. Cut off the small tip at a right angle to keep the letters neat and thin. Having got the hang of it, you can write beautiful letters with curls on the cake.

Baking paper cornet

This is an improved analogue of a plastic bag. The inscription is more convenient to make, and the letters are clear.

Grated chocolate and your own stencil

Write a congratulation on a sheet of thick paper or parchment, the letters should be large and positioned as the inscription on the cake will look like. You can use a computer or write the text by hand. Cut out the stencil with fine scissors. Grate the chocolate bar, place the stencil on the icing surface of the cake, and fill in the letters with shavings.

Brush and melted chocolate on mastic

Write text on tracing paper or thin paper, it is better to use a computer and a printer. Attach the sheet to the surface of the cake and circle the letters with a needle. The outlines of the letters will be imprinted on the mastic, and you will only have to draw them with a brush dipped in melted chocolate.

Which chocolate to choose

The chocolate inscription should be contrasting, so white chocolate is suitable for a dark surface, and black for a light one. You can simply, but this "ink" is suitable for those who have already learned how to write fluently - chocolate hardens very quickly. If you are using white chocolate, add some cream or butter to it. You can replace dark chocolate with cocoa fudge.

chocolate fudge recipe

Cocoa powder - 2 tbsp. l.
Butter - 2 tbsp. l.
Powdered sugar - ½ tbsp. l. (not necessary)

Cooking:

Cocoa acquires a beautiful dark color only in boiling water or fat; butter is more suitable for fudge. Sugar can be omitted, a little bitterness will not hurt a sweet cake.

Sift the cocoa. Heat the butter at room temperature until soft.
Rub the butter with cocoa and powdered sugar until completely smooth.
Transfer the mass to a cornet or a plastic bag. Cut off a corner and try the thickness of the line on a saucer or hand.

Cocoa butter will melt from the heat of the hand, and the chocolate ink will retain the desired consistency.

Chocolate Calligraphy Technique

Prepare the cake - it should be smooth, even and cool. Mark the surface as described above and start writing.

Take a cornet or a bag of chocolate in your right hand, and with your left hand support the brush so that it does not flinch from tension.
Draw lines in fragments, do not try to write without interruption, since it is difficult to regulate even pressure on the bag and draw letters evenly.
The writing tip should be at a distance of 1-2 millimeters from the cake. If you raise it higher, the line will stretch, lower it will smear or imprint on the cake coating.

How to write a congratulation on March 8 or birthday on a cake

The content of the inscription and the style of the cake design should correspond to the nature of the holiday. Conciseness and brightness are the main principles of the confectionery message. To prevent the surface from turning into writing, leave room for other decorations. On the congratulatory cake, it is desirable to write the name of the hero of the occasion. If the cake is prepared for the anniversary, indicate the number. You also need a beautiful "8" in congratulations on Women's Day.

Inscriptions for March 8

The easiest and safest option:

Beloved mother (Irochka, Tanechka, Lenochka) March 8!
I wish you happiness on March 8!

A woman will appreciate and forever remember more touching words:

To the most beautiful woman
Always in my heart
On the day of March 8, the most beautiful, sweet and beloved
Darling! Your smile is priceless
Spring starts with your smile
You are just the best
The most, sweet, kind and beloved - to you
Always in my heart
The best mommy
With love to my other half
I love you so much

Birthday lettering

A cake with an inscription that you made with your own hands will surprise and delight the birthday man. Start designing with a number, and then place text that you can come up with yourself or find on the Internet. Remember about literacy and conciseness.

Let life be sweet
To conquer all heights
The greatest happiness
Seas of love, oceans of happiness

Even the most delicious cake without a beautiful design will not be festive. Sometimes it is enough to make an inscription - and the culinary recipe becomes perfect, and the mood of the hero of the occasion soars to heaven. If you doubt your artistic abilities, start with the simplest inscription - you will succeed.

Cake is a well-known delicacy of every sweet tooth. Children especially look forward to it. Today, there are a huge number of recipes, both simple and complex, which allows you to cook it at home. If you want the cake to evoke more emotions in the hero of the occasion, you can make an inscription on it. If this is not a difficult task for a professional confectioner, is it possible to cope with it on your own? Let's learn a few simple tips and techniques on how to make an inscription on a cake with chocolate.

How to make an inscription from chocolate

In order for the inscription made of chocolate on the cake to be beautiful, you need to heed the advice and recommendations of experts in this field, for whom this work is not difficult. Consider 6 tips.

Council number 1. Applying chocolate inscriptions is best done with the help of special confectionery felt-tip pens. It is a tube that contains chocolate. It has a special hole. Which allows you to perform a neat signature on the cake. In this case, the chocolate is squeezed out in a uniform layer.

Council number 2. To make the inscription even, draw barely noticeable lines on the finished cake with a toothpick.

Council number 3. Remember that a cake is not a postcard, so the inscription should be concise and concise.

Council number 4. What if you make a mistake when decorating a cake? Don't rush to fix it right away. The cake can be placed in the refrigerator. At a low temperature, the chocolate will harden and it will be easy to remove it from the surface, and then write the correct letter.

Council number 5. It looks very nice when congratulations on the cake look in contrast. To do this, the base can be made of white cream glaze.

Council number 6. It is unacceptable to put an inscription of chocolate on the hot base of the cake. Otherwise, it will leak.

Which is better to choose chocolate

What is the best way to write on a cake? If the surface is dark, then white chocolate is used or. As a basis, you can take a cream. You can add food coloring to it. If you like pure dark chocolate, then melt a few bars in a water bath. However, it is necessary to work with such a composition very quickly, as it can quickly harden.

In order not to tempt fate, you can prepare chocolate fudge, for this you need to take the following ingredients:

Two tablespoons of cocoa.
50 grams of butter.

The process of making chocolate fondant is simple: melt the butter and then mix it with cocoa.

What to write on the cake or how to decorate it beautifully

To decide on the inscription, you need to clearly understand the theme of the celebration, this is an anniversary, wedding, birthday, anniversary, and so on. In any case, you should not make too long inscriptions on a festive dish. Moreover, it is not very beautiful if there are only letters on the surface of the cake. They must be supplemented with confectionery decorations. If the cake is dedicated to a person, then his name should be on it. It is good if the inscription is contrasting so that it is clearly visible to everyone around.

Expert opinion

Anastasia Titova

Confectioner

Important! The selected chocolate inscription on the cake should always meet the following requirements: easy to remember, informative, concise, bright, intriguing.

So, the chocolate inscription on the cake should correspond to a specific celebration. For example, for a wedding, you can choose the following options:

May you live happily ever after!
Don't skimp on love.
You are now one flesh.
We wish you a sea of love and an ocean of happiness.

The inscription on the cake with chocolate , dedicated to the anniversary and birthday may contain the following phrases:

Immeasurable love, boundless joy, and true friendship.
We wish you success.
Be happy.
Happy birthday!
Happy anniversary!

Be sure to indicate the number of years of the birthday. This will emphasize personal interest and attention to the hero of the occasion.

Among other things, the inscriptions can be humorous. The age of the person to whom the cake will be presented is also taken into account. As you can see, there are many nuances, what to look for when choosing an inscription. Now let's get acquainted with the important details of how to make inscriptions with chocolate.

How to make an inscription with chocolate "Happy Birthday"

Making a birthday cake is a responsible event. First you need to decide on the color of the inscription. If white, then dark chocolate is used, if dark, then white. So, the script looks like this:

Take dark chocolate as a basis, which does not contain any additives.
After that, you need to prepare a stencil. For this, thick white paper is used. When preparing a stencil, remember that the inscription should be large enough, not small. It can be placed on the side or in the center, there are no special rules.
Next, put the stencil and sprinkle with chocolate chips. It will fill all the empty spaces. It is important to ensure that the drawing mass has an even layer.

This is the easiest way to make the inscription: "Happy Birthday!".

Basic principles of DIY manufacturing

So, below is the sequence of all actions when making pastries with chocolate creams. You will learn that it is very easy to make a signature on a cake at home.

Before writing chocolate letters with your own hands, you need to prepare a template. It can be typed on a computer and printed on a piece of paper in the appropriate font and letter size. Put the finished template on a baking sheet. To prevent it from leaking, it can be fixed with adhesive tape.

Expert opinion

Anastasia Titova

Confectioner

Important! Before proceeding to the next step - applying icing to the cake, it is recommended to place the baking sheet in the refrigerator for 10 minutes.

Food coloring is used to give chocolate any color or shade. Pay attention to what brand of dyes you use so that there are no problems when combining it with chocolate. In the case of using a dye, buy white chocolate and heat it in a steam bath, you can use a slow cooker. Vegetable oil is added to the melted product half a tablespoon. spoons and dye 10 drops.

After that, pour the resulting mixture into a pastry bag. Now the decoration with chocolate cream is performed. Your goal is to carefully transfer the intended signature to the surface of the piece of paper. If the cream began to set, then melt it in a steam bath additionally. After that, put the sheet with the signature in the refrigerator. After the chocolate has hardened, take out the leaf and carefully separate the letters.

For writing, you can use a confectionery syringe. This method greatly simplifies the task. So, the technology of writing text on a cake with a syringe looks like this:

Prepare according to the given recipe.
Put the cream into the syringe. It is necessary to shake it slightly to completely remove the air.
Next, make markings on the surface of the cake with a toothpick or stencil.
An appropriate nozzle with a narrow straight cut is put on the syringe. Remember, the bit with teeth and stuff is used for decorations.
Next, bring the syringe to the surface and begin to squeeze out the contents at the same speed. You should not rush and delay. Choose the optimal pace. You can pre-work out to fill your hand.
After the end of the signature, the hand should be raised sharply. Thanks to this, the tongue will not be so noticeable.

Conclusion

So, as you can see, you don't have to be a professional to decorate a cake with a signature. We have looked at several technologies that will help you. The effort expended will be more than justified, as dessert , which has an inscription is perceived with positive emotions.

A festive cake will attract the attention of the hero of the occasion and all guests even more if a congratulatory inscription flaunts on its surface. It is not difficult to make it, especially since there are many drawing masses for this: creams, chocolate, fudge. Just a few minutes spent on creating a beautiful soulful inscription on the cake will bring pleasure to the birthday man.

In order for the letters in the congratulation to be even and neat, it is necessary to follow certain rules for applying them to the surface of the cake:

It is ideal to apply the drawing mass on a flat and smooth surface - mastic, chocolate icing.
The surface should be slightly sticky, but not wet. Therefore, if the inscription is created on chocolate icing, place the cake in the cold after the design is completed.
Use special tools. Optimally - a pastry bag or syringe. The nozzle must be narrow, otherwise the letters will be fuzzy and blurry.
The greeting itself should be concise and complete. If the entire surface of the cake is “strewn” with letters, it will be difficult to read the wish.
Naturally, errors and blots are unacceptable.
The font is simple, without abundant curls, rather large.
Place the offer evenly - either strictly in the center of the cake, or along the edges.
Choose a contrasting mass for application. For example, letters of white, yellow, milky color would be appropriate on dark glaze, and black, brown colors on light mastic.

If this is your first time making a congratulatory wish on a cake, you can pre-practice on a regular sheet of parchment. Try to arrange the words so that they are without hyphens, the letters are of the same size. Other design - cream bumpers, decoration with figures, flowers - is done after creating the inscription.
The printed letters can be adjusted. If any letter does not work out or part of the word is smeared, carefully remove the damaged part and correct it.

How to make an inscription?

The most popular drawing masses are pure or colored oil creams, chocolate and fondant.

Ingredients

We make butter cream for making a wish on a cake from the following products:

milk and sugar - 4 tablespoons each;
egg - 1 piece;
butter - 1 pack;
vanilla and colorings as needed.

We make fondant from the following components:

sugar - 10 tablespoons without a slide;
milk - 150 milliliters;
chocolate bar;
vanilla.

Cooking process

Butter cream is prepared as follows:

Mix milk with sugar, heat.
Stir until sugar is completely dissolved.
Break the egg into a bowl, lightly beat it with a whisk.
Pour into the milk-sugar mixture in a jet, be sure to stir.
While stirring, reduce the mixture slightly.
Cool, crumble soft butter into a mass and beat with a mixer.
At the end, add vanilla and colors as desired.
Transfer the mass to a pastry syringe and squeeze out a congratulatory wish on the surface of the cake.

Chocolate fondant drawing mass is used on a light cake surface, for example, mastic:

Stir sugar with milk, put on a small fire, boil, stirring regularly.
Crumble the chocolate into the mass, stir until it is completely melted.
Remove from heat, cool to room temperature, transfer to a cornet or syringe and write on the cake.

In addition, you can decorate the cake very simply and in an original way using the following components:

The dressing is multi-colored or monophonic. You can lay out the letters with it manually, or you can pre-cut a stencil from thick cardboard, carefully place it on the cake and sprinkle it with sprinkles. Then blow off the excess powder and carefully remove the stencil. Topping can be taken very different: round, in the form of cylinders, circles, hearts. The main thing is that it should be small enough.
Nuts. To create an inscription, dry nuts (peanuts, walnuts, cashews or almonds) in the oven for 5-8 minutes, finely chop and decorate the inscription, as well as sprinkles. Walnut crumb lettering looks great on chocolate icing or dark mastic.
Just melted chocolate. You can take any - white, milky, bitter. Use chocolate without toppings, nuts, or raisins. Melt it in a water bath, pour it into a pastry bag or syringe and create your congratulations.
Coconut shavings. You can use white or colored depending on the color of the cake topping. Use a stencil.
Powdered sugar. Using a stencil, you can put an inscription on the dark surface of the cake.

Tools for decorating the inscription on the cake

A beautiful inscription is obtained by using the "right" devices:

Pastry bag. Optimal - with interchangeable nozzles. For a neat thin inscription, use the narrowest nozzle with a cut diameter of no more than 2-3 millimeters.
Cream injector. It's harder to work with him. But various corrugated nozzles are attached to it, and the inscription can be made ribbed.
An ordinary plastic bag, in which you can make a small hole in the corner. After placing the drawing mass in it, tie it tightly at the top.
Silicone forms. This recent invention is designed to create letters not on the cake, but individually. A mass is poured into the mold, which solidifies - fondant, mastic, icing, melted chocolate. After 5–10 hours, depending on the recipe, the letters are removed and laid out on the sticky surface of the cake. Before spreading the mass in a silicone mold, it must be lightly greased with odorless oil.
Tracing paper. Draw a beautiful inscription on it with a pencil, and apply a drawing mass on top, which completely hardens. After hardening, carefully remove the tracing paper and place the letters on the cake. Instead of tracing paper, you can use cling film evenly laid on a hard surface, or transparent parchment.

Original ideas for creating inscriptions

For a children's holiday, wedding, anniversary, you want to serve not just a delicious homemade cake to the table, but also a beautifully decorated, original, capable of surprising. Make an unusual inscription, congratulate the hero of the occasion. Use unusual ideas:

From bitter chocolate without additives (melted), icing, you can form unusual three-dimensional letters for congratulations on the cake. On a sheet of parchment, draw the desired letters, lay out the mass for drawing, place a toothpick in the lower part of the letter until the mass has hardened. To give more volume, apply the mass in several layers, after the previous ones have completely hardened. Then place the letters vertically on the surface of the cake - stick them with toothpicks into the cake.
The inscription can be cut out of the mastic. Roll out a layer of mastic, draw the borders of the letters with a thin knife, cut them out with a knife and place them on the sticky surface of the cake.

Draw slowly, drawing each letter. Finishing making the inscription, cut the jet with a knife and place the tip of the mass on the previous letter. An inscription made of chocolate or fudge, cream should harden in the cold, it is better to dry the icing at room temperature.

A cute cake with cherished words is a good gift idea. A pleasant edible congratulation will be to the liking of many of us. Chocolate inscription will make any dessert more beautiful and soulful. But the study of this technique will allow you to convey not only sweet congratulations, it will help you learn how to create beautiful twisted decorations for cakes and pastries from chocolate mass.

In order to get the perfect inscription, it is better to sort out the whole process, practice and choose the optimal chocolate “ink”. But everything is in order.

The first and most obvious question is what to write on the cake. Professional confectioners have a number of rules that allow you to create the right inscription that will look harmonious in the general surroundings.

The first thing to consider is the text itself. Sit down and think it over on a piece of paper, consider the options, imagine how it will look.

Some nuances worth paying special attention to, namely:

Text volume. So many nice and beautiful words that do not fit on the surface of the cake? Then it’s worth attaching a card with best wishes to it, and the simple “Happy Birthday!” will look best on the sweetness itself! or "Happy Anniversary!". Big and clear for anyone to read, and the holiday photos made the dessert look irresistible.
Congratulations scheme. Signing a cake like a postcard is bad form. The fewer letters, the clearer and more beautiful the text will look. So it’s better to forget about the notorious “from the husband and children”, “from the team” and other similar expressions.
Tautologies. "Beloved Mom on Mother's Day!" or "Dear teacher, Happy Teacher's Day!" - does not look too pleasant and clumsy, it is better to rephrase it into something more euphonious.
Conciseness. Long and difficult to read words are best left aside, they can put the birthday boy in an awkward position or take up almost the entire cake. Complicated "Happy sixteenth birthday!" it is better to replace it with “Happy 16th birthday!” or near the large number "16" write a concise "Happy Birthday!".
Spelling. When signing a personalized cake, do not forget about commas. "Happy birthday, Sashenka!" or “With promotion, Lydia Stepanovna!” - seems to be a trifle, but it is read much more pleasantly.

A correctly composed congratulation will ideally fit into the composition and will become the highlight of the whole holiday.

The next point that should be considered before the process itself is the application features. There are four of them:

Surface. Text is never printed on a ribbed or dripping surface. Letters distorted by relief will lose their attractive appearance and will look like unexpected guests. The surface to be painted must be perfectly flat. When applying melted chocolate, a refractory decor is chosen under the base - mastic or glaze. Creams can often melt under chocolate, and this point must be thought out in advance. It's good that there are other ways to apply.
Priority. The golden rule of a good cake is first the numbers (if any), then the text, and then all the accompanying decor, which in no case should overlap the inscription.
Contrast. For "ink" you need to choose colors that contrast with the coating of the cake. For beige cakes, regular chocolate is perfect, for dark icing - white. Well, if you want to make a bright inscription, snow-white cream will perfectly set off a sparkling congratulation.
Transfer. One of the most important rules is not to wrap words. Do all the necessary calculations, measure each letter, but try not to divide the word, even in half.

Where to place the inscription is up to you. It will depend on the general idea and future decor. Feel free to mark with a toothpick under the ruler the line along which you will write. Even if you are confident in your abilities, it may happen that due to the tension in your hands you do not follow the process, and the inscription will turn out to be crooked.

The easiest option is to make the inscription on the cake with chocolate without any additives. For this, black bitter chocolate is usually taken, since its consistency is ideal for writing congratulations.

You can melt chocolate in the microwave or in a water bath. Consider the latter option, as it is the most suitable for beginners and allows you to easily add coloring to white chocolate.

For melting you need:

Put a pot of water on the fire.
Find a container that can easily fit in this saucepan without reaching for water.
When the water boils, put on a slow fire and put the broken or grated chocolate into the prepared container.
Stir constantly to ensure even heating.
The mixture is ready when all the hard pieces have melted.
At this point, the necessary food coloring is added to the white chocolate.

"Ink" is ready. With such a mixture, you can not only draw on the cake, but also create individual chocolate words and figures, which, after solidification, will look great.

The hot mix is great for cakes covered with thick icing or fondant. Hot chocolate can melt a delicate cream a little and spoil the appearance. For this, of course, there is a solution - cold ink.

For their preparation, soft butter and cocoa powder are used. Everything is extremely simple:

2 tablespoons of cocoa powder are carefully sieved;
½ tbsp is sieved on top. powdered sugar;
2 tbsp is added to the mixture. tablespoons of butter, everything is thoroughly mixed.

It is important that the mass becomes homogeneous, and the oil absorbs all the powder without lumps. Such "ink" can be applied even to the most delicate cream.

In order to understand how to make the inscription on the chocolate cake even and neat, let's turn to geometry. If you are a beginner, you should not choose the inscription on the right side - this increases the chances of not fitting the word. Choose where the inscription will be located, determine how much space it will take and how high the font will be.

Feel free to use the ruler - a little more time spent will save a lot of nerves in the end. With a toothpick, make a shallow groove, in the end it will not be visible, but then all the letters will be perfectly aligned.

Drawing according to a pre-planned plan will go like clockwork. Even the first experience with such good preparation will be positive.

Like regular calligraphy, working with liquid chocolate takes practice. Do not spare the "ink", because for the perfect result you will need to work hard.

First you need to choose the correct hole diameter. In such cases, professionals choose disposable pastry bags - cutting the tip at the right height, they adjust the diameter of the outlet.

But since this is an expensive pleasure, many craftswomen came up with a couple of simple alternatives - plastic bags and soft packaging for milk, kefir or other similar products. Melted chocolate is placed in clean or washed bags and a corner is cut off. It is worth starting with a minimum diameter and increasing it as needed.

You need to take a clean plate and try to reproduce the intended inscription. If the line is too thin, you can cut more. If it is too wide, you need to organize a new package. After a few plays of the inscription, the hands will get used to it and you will easily get a beautiful chocolate inscription on the cake.

6 popular ways to create a chocolate lettering

Obviously, the world of confectionery delights did not stop at chocolate calligraphy, and a huge number of delicious congratulations were born.

The following methods are very popular in the world:

Drawing with liquid mixtures on the cake. Great for cakes covered with fondant or icing - they are more resistant to temperature than cream. The thickness of the letters and their size are chosen based on the general surroundings of the cake. If you make a mistake along the way, don't worry, it's easy to fix. Complete the text to the end and place the cake in the refrigerator for half an hour. The damaged letter will harden and can be easily removed.
Drawing with liquid mixtures according to the pattern. Confectioners often use a small trick - a congratulation text is printed on a regular sheet in the desired font. The paper is placed in a file, and you can "copy" the letters. Chocolate is poured exactly on top and sent to the refrigerator. Frozen letters are easy to transfer to the cake. However, you can’t take them with your hands - chocolate melts quickly. A knife or a strip of thin foil will do.
Volumetric letters. The method is almost identical, only a layer of chocolate is poured several times on top of the resulting letters. After each layer, the letters are cooled until solidified, and a toothpick can be inserted into the second layer, thanks to which the letters can be placed vertically.
Using silicone molds If you have the opportunity to use letter molds, this is a great idea. The most important thing here is to make sure that each container has the same level of chocolate, otherwise the letters will turn out to be of different heights.
Use of metal moulds. Many of us had aluminum cookie cutters - Christmas trees, stars and more. In addition, forms with the alphabet are also sold. In order to get such letters, you need to pour the melted chocolate onto a baking sheet covered with baking paper and refrigerate. Here it is important to make sure that the chocolate does not completely freeze, but simply stops sticking to your fingers. After that, the layer is covered with another strip of paper and gently turned over. The former bottom layer of paper is now on top and needs to be removed. The molds are well squeezed out and all the letters are separated, but you do not need to take them out. The layer with the letters is placed back in the refrigerator until completely solidified, and then the elements can be easily removed from the total mass.
Text from mastic. The chocolate mastic is mixed according to the recipe. Everything is simple - you need to cut out the necessary letters from the rolled out layer of mastic. First, it is worth drawing all the lines on the mastic with a toothpick.

Thanks to these methods, you can create hundreds of unique inscriptions for any celebration. The most suitable way to make a cake with chocolate letters with your own hands is up to you. What is easier to work with, what works better and which way will be more harmonious - practice will show. Successful creative achievements!

A beautiful hand-baked birthday cake will surely surprise and delight the birthday boy. A huge selection of toppings makes it possible to please even the most capricious gourmet. But after trying, and making the pastries really tasty, many want to complete the overall picture with an original congratulation inscription.

Such a task will not frighten professional confectioners, because in their arsenal there is always a whole set of tools that will help solve this problem. But if you are going to do it at home, you have to work a little. But the result will surely please you.

Congratulations and wish

Before you start painstaking work, you should decide on the text of the inscription. To do this, follow a few important rules:

A cake is not a greeting card, and you don't need to write much. The phrase should be capacious, but concise.
Avoid texts like "Maria Ivanovna from grateful students." They are very similar to those that are written on mourning wreaths. So come up with something better.
Do not use long and hard to read words. Instead of "fiftieth anniversary" it is better to write "50th anniversary".
And, of course, do not forget about the rules of spelling, so as not to be considered illiterate. If after the congratulation “Happy Birthday” there is an appeal, do not forget to put a comma before it.

Now it's time to figure out how to make the selected inscription.

If you are doing this for the first time, it will not be superfluous to practice on a piece of paper, and then carefully draw one or two thin lines on the surface of the cake so that the words are on the same level.

To work, you will need a pastry syringe with a thin nozzle or a bag.

How can you make an inscription? Here are some easy options:

Cream. You will not need additional ingredients other than food coloring. Add the desired color to a regular oil cream, and you can get to work.

chocolate ink. This is another standard cake decorating option. If you like pure chocolate, then you just need to melt 1-2 bars in a water bath. But you need to work with him as quickly as possible so that he does not have time to freeze. You can also make a simpler version of chocolate fudge. For her, take:

cocoa - 2 tablespoons;
butter - 30-50 g

Melt the butter, mix with cocoa powder, make an inscription and send the cake to the refrigerator to set.

Chocolate letters. This method is not difficult at all, it just requires care and accuracy, and as a result you will get beautifully displayed words, also in a font that you like.

The secret is simple. First, write the desired phrase in a text editor on your computer, select the desired font and size, print it out.

With the help of a syringe, into which you need to pour chocolate melted in a water bath, draw directly on the letters on paper. When the work is finished, put the sheet with the letters in the freezer for a few minutes. Then take it out and put it on top of the cake.

Glaze. On a dark basis, a light inscription will look beautiful. You can make it from glaze. To do this, take:

milk - 200 ml;
sugar - 400 g

In a container, mix the ingredients, and bring to a boil over low heat, and then continue to cook until the mixture thickens. You can write wishes with a syringe or even a regular plastic bag, in the corner of which you need to make a small hole.

The inscription on the cake is a special addition that gives the gift an individual character. It is not at all difficult to implement your ideas and ideas in practice, the main thing is to be patient and prepare the necessary materials.