How to make almond flakes. How to make almond flakes at home

It is unlikely that anyone will be able to convince us that animal milk is good for humans. To be honest, this is not even a topic for discussion. But I have no complaints about nut milk - the color, the look, and the taste of real milk. At the same time - only benefit! Of all the types of nuts and seeds, we feel that the best is, of course, almond milk!

Indecently tasty almond milk contains ten times more calcium than cow's milk, and it is much better absorbed. Plus - vitamin E, plus - no lactose and casein, plus - kids really like it. By the way, both the process and the result.

What are we talking about - let's go cook - you will taste it yourself and see everything!

However, for the preparation of the almond milk itself, the skins can be left. This will not affect the taste and color of the finished product. It makes sense to peel the almonds only if you plan to use the pulp and you need it to be white.

Another reason to peel almonds is to make homemade almond flakes.

How to make your own almond flakes

It's simple, although somewhat laborious. It is necessary to peel the soaked almonds from the skins and, using a vegetable peeler, carefully cut the petals from the nucleoli:

Dry the petals in a dehydrator, pour into a jar and use as needed.

almond petals

For an example, look at this recipe for a healthy dessert:

20 minutes. Seal

Soak almonds in cold water for 8-12 hours. Best left overnight. But if you plan to peel the almonds from the skins, then you need to soak the nuts for at least a day. Water, of course, change and do not forget to rinse the nuts under running water.

Dry the petals in a dehydrator, pour into a jar and use as needed. According to our experience, from one almond kernel, at best, 3 whole petals are obtained. So, you'll have to tinker. But it's worth it! With the help of almond petals, you can decorate dishes of live cuisine in an amazingly beautiful way.

Thoroughly washed nuts (and, of course, what is left of the almond petals) load into a blender, add a glass of water. Grind for 1-2 minutes: Keep in mind - the less water, the richer the taste of milk.

Strain the resulting mass through 3-4 layers of gauze and squeeze the nut cake well: By the way, this funny process, similar to milking cows, is very amusing for children. You can pour the cake again with a glass of water and repeat the procedure, but I like a richer taste, so I don’t pour the cake again.

In principle, almond milk is ready. The taste is amazing! But you can enhance the impression and again grind almond milk in a blender with the addition of honey and a pinch of salt. And if you use dates instead of honey, almond milk will get a gingerbread flavor - absolutely amazing yummy!

Decor:

Pour milk into a beautiful glass and enjoy and get the most out of it!

P.S. We've written about our preference not to store food, but they say almond milk can be refrigerated for up to 36 hours. Shake well before use.

You can cook a lot of goodies from the remaining nut cake - cheese, ice cream, cookies, bread rolls - we will definitely publish recipes, so subscribe to blog updates so as not to miss anything interesting.

And from the nut milk itself, you can make amazingly tasty and healthy drinks, for example:

Enjoy your meal!

Ingredients

• almonds - 50 g;
• water - 1 l.

Cooking

We split the whole almonds with a hammer so as not to damage the inner white part, which is under the shell - the kernels in the brown skin. They are what we need to prepare the petals. Fill the kernels with cold water so that the liquid completely covers them. We leave it in this form for 1 day, changing the water from time to time to remove the bitterness and yellowish tint that the skin can give.


After a day, we clean the grains with a knife - a universal knife for peeling vegetables is suitable. The peel is very easy to peel off, just pick up the edge and pull it slightly.


We cut the peeled grains as thinly as possible - the result should be neat, almost transparent and slightly oblong petals. It is easier to cope with the task if you grind the almonds not along, but across, then the plates will be slightly smaller, but very thin.


We send the chopped almonds to a dry and always cold frying pan (preferably with thin walls and a non-stick coating, so that it is easy to shake and turn the petals).

I don’t know how it is in your city, but here in Saratov you can’t buy almond flour in a regular store. When I first decided to make a French macarons cake, I searched the counters not only in the nearest grocery store, but also in large chains of the city. The maximum that I found was almond petals (which are also good only after grinding). Therefore, the choice of whether or not to make almond flour at home was not even there. Definitely a must try!
I bought almonds and started the process.

Ingredients:

• Almonds (I have unpeeled) - 150 g You can use not whole nuts, but almond petals.
• Water - 1.5 -2 cups

Almonds need to be put in a convenient bowl, with the expectation that we will fill it with hot water.

Pour boiling water from the kettle so that the water completely covers the nuts.

Let stand 1-2 minutes.

Drain all the hot water and drain the nuts in a colander. Spill with cold water.

After such a contrast shower, the peels from the almonds are removed without difficulty. The next step is to remove the skins and place the nuts on a paper towel so that the excess water is more easily absorbed.

Attention! Almonds should be thoroughly dried! The moisture content of almond flour directly affects the quality of pasta and other products that we will cook from it! Flour by the time of preparation should be dry and crumbly.

It is for this reason that it is better to grind ready-made almond petals than whole almonds. The petals are already quite dry and do not have a skin. If you could find almond petals on sale, give preference to them.

If the almonds are not fresh, a contrast shower to remove the skin may not be enough. Having checked that the skin is not removed or peels off only in small fragments, and not with a cover, you should not waste your time. It is better to fill the almonds with hot water again, while leaving it in the water until it cools completely. After that, the peel will be removed even from the oldest nuts!

Before you start grinding almonds, you should dry them well. Naturally, almonds can dry for several days. To do this, leave it in a well-ventilated, bright place and wait until it dries completely.

I usually can't wait to start baking, so I don't wait that long. Dry on a baking sheet in the oven. Here you need to be careful not to allow the nuts to roast! To do this, watch the almonds in the oven, literally not letting them out of sight.

Put the almonds on a baking sheet (I have parchment paper, but this is not at all necessary). In a preheated oven to 140 C, place a baking sheet on the middle level. Dry the almonds for 20-25 minutes, turning the nuts over with a spatula every 10 minutes.

Almonds in the oven should not change color!

After this time, remove the baking sheet from the oven, remove the nuts. We wait for complete cooling and proceed to grinding in a blender or coffee grinder.

I use a Braun blender like the one in the photo.

The power of my blender is 600 watts, on the “Turbo” mode I grind in pulses of 8-10 seconds, no longer!

Almonds release oil very quickly (and we don’t need flour!), to prevent this, you should be careful and crush the nuts in short pulses.

It was precisely because of the walking fears on the Internet that I did not dare to cook almond flour with my own hands for a long time. It seemed to me that I would “spoil” the nuts, the flour would not work, the oil would immediately begin to stand out, etc. The fears turned out to be in vain, you just have to be careful and everything will work out!

Stop the blender periodically and scrape the flour from the corners and sides of the bowl. You need to grind nuts in small portions, for example, I processed this mass of 150 g in three approaches. Depending on the size of the bowl of your blender, the portions may be smaller or larger: the most important thing is that the flour does not cake, but moves freely around the bowl.

Sift the finished flour: large pieces remaining in the sieve should be sent back to the blender bowl and crushed to the desired fraction.

Store almond flour in a tightly closed glass jar (or tightly tied bag) in a dry place. It should be applied only with a dry spoon!

For making pasta and other pastries, you can buy ready-made flour, for example, in online stores. On the You Tube channel, I posted a step-by-step video recipe for making pasta, I invite you to watch it!

I will be very pleased to receive feedback on the recipe: share in the comments whether your flour turned out in a blender, what difficulties did you experience, or did everything go smoothly? Maybe you grind almonds in a coffee grinder? Share your experience with other site visitors!

Thank you! Happy baking and only proven recipes!

In contact with

almond petals are thin plates with a width of not more than 0.7 mm (see photo), obtained by grinding peeled almonds. This product has a characteristic nut taste and aroma, therefore it is widely used in the confectionery industry and not only. Otherwise, such petals are called almond flakes.

Since natural crushed almonds are an expensive product, they should be purchased responsibly so as not to purchase a stale product. It is recommended to buy walnut petals in trusted stores with a large turnover. If only packaged cereals are on sale, then be sure to study their composition. They should not contain preservatives, as well as sugar or sugar syrup. Be sure to inspect the product externally. It must be dry and clean. Impurities are not allowed.

To store almond petals, it is better to use airtight glass containers, as well as a dry and dark room. If the product is stored in dampness, it will spoil very quickly.

A container of crushed almonds can also be stored in the refrigerator and even in the freezer. Having provided all the necessary conditions, you can store cereal throughout the year.

How to make almond petals at home?

Despite the fact that special machines are used for the production of almond petals, this delicious product is very easy to make at home. To do this, you just need to prepare two ingredients - whole almonds (50 g) and purified water (1 l). First of all, the nuts must be shelled by gently splitting them into two parts with a small hammer. Note! The almond kernels should remain intact, as they will be needed to make the petals. Without removing the brown skins, soak the almonds in cold water for twenty-four hours. It is recommended to change the liquid every three hours so that the bitterness is gone. After the specified time, the fruits should be peeled from the top layer. After soaking, the skin is removed very easily, it is enough just to pry it slightly and pull it with a special vegetable knife. After that, cut the peeled almond kernels into thin slices. It will be easier to do this along the grain than across. The next step in the preparation of the petals is drying. You can dry them in a dry non-stick frying pan with constant stirring. The whole process will take no more than seven minutes. In the oven, the product will dry in five minutes. One way or another, after drying, the flakes can immediately begin to be used for their intended purpose.

Use in cooking

In cooking, almond petals are most often used as a universal topping for various confectionery products. The following desserts can serve as them:

• pies;
• cakes;
• cakes;
• biscuit;
• puffs;
• ice cream, etc.

It is noteworthy that with the help of such almond topping, it is possible to improve not only the taste of confectionery products, but also their appearance. Any cake decorated with such flakes looks much more appetizing.

Almond petals can be added to muesli, as well as wheat or oatmeal. They give the dish a light almond flavor, tart taste and delicate texture.

To date, there are not only sweet recipes with this product. Some cooks use it as a breading for fish, pork and poultry. Cutlets and chops are especially often breaded in such flakes.

Almond flakes are valued almost all over the world. For example, in the USA they symbolize material well-being, family happiness and eternal love. It is for this reason that in this country it is customary to decorate wedding cakes with such petals. In Sweden, this product is a mandatory component of Christmas baking.

Thanks to its rich aroma, chopped almonds can be used as a seasoning for salads, as well as for first and second courses, and not only.

Benefit and harm

Even after special processing, crushed almonds remain incredibly useful for humans. This product has a rich composition, which includes not only vitamins and trace elements, but also fatty vegetable oil and natural protein. Thanks to this, almond petals bring great benefits to the body.

• Processed almonds are effective in treating bronchitis, asthma, and also pneumonia.
• In addition, it helps to cleanse the kidneys and gallbladder from sand.
• Natural almond flakes improve the functioning of the liver and spleen.
• Thanks to the content of vitamin E, this product slows down cell aging and protects the body from the harm of free radicals.
• Even with the help of such a petal, you can normalize sleep and quickly relieve a headache.

It has been scientifically proven that when consumed regularly, almond flakes reduce the risk of myocardial infarction. In this case, it is enough to eat the product once a week in the amount of fifty grams.

Due to the fact that almonds, like any other type of nut, are a strong allergen, its excessive consumption can cause serious harm to the body. This usually manifests itself in the form of food poisoning, and sometimes this product causes severe allergies.

Due to the high calorie content, this product is not recommended for use with increased body weight. It is also dangerous in case of impaired functioning of the heart and nervous system.

Almond petals are an incredibly tasty and fragrant product with which you can work wonders in cooking!

Of all the available nuts, I prefer almonds, especially the fan of almond petals))
As soon as my devotion to almond petals stepped on the throat of a slumbering toad, the process of making petals at home was born.
And the truth is, if you don’t buy them endlessly, you’ll go broke: D

Pour almonds with boiling water, hold on fire for about three minutes, turn off, cover with a lid and leave for 15-30 minutes until the brown skin begins to lag behind the kernel. not beautiful). Peel the nuts and dry them.

After hot water, the kernels become softer and more flexible, which allows them to be cut quite thinly. If the kernels are not flexible enough and crumble, you can pour boiling water over them again and hold for 15-20 minutes.
Carefully cut each kernel with a knife into plates, as thin as possible.
Dry the plates in a pan.

Everything can be used to decorate sweet dishes, pastries and salads.
The toad is very happy)))

To give dishes a unique almond flavor, almonds should be sliced. Almonds are cut into cubes, straws or, most often, the thinnest slices. To cut almonds into plates, it is recommended to soak it in hot water beforehand. This usually takes 15 to 20 minutes.