Pasta with cottage cheese and onions. Pasta with cottage cheese

Pasta with cottage cheese is a hearty dish for a homemade breakfast, lunch or dinner, which can be prepared in both salty and sweet versions. Our kids will like the last option more. I offer an easy recipe for a simple pasta dish if you need to quickly feed your family. Choose pasta at your discretion, the main thing is that it is of good quality. It is best to buy cottage cheese on the market from a trusted seller. If possible, use . Additionally, serve sour cream with the finished dish. If the pasta has been in the refrigerator for a day, you can add eggs, a little sour cream and bake it in the oven like a casserole.

Pasta with cottage cheese can be prepared in two types - sweet and unsweetened. Children will especially appreciate sweet pasta with cottage cheese; this option can be prepared for breakfast. No sugar is added to unsweetened pasta; meat or sausages can be served with this dish.

Ingredients

Pasta 200 g;
Cottage cheese 200 g;
Salt to taste;
Sugar as desired;
Butter 20 g.

Preparation

First of all, you need to boil the pasta. To do this, pour cold water into a suitable saucepan. The amount of water should be enough so that the pasta floats freely during cooking and does not stick to each other. Add a little salt. Stir and place over high heat. Once the water is boiling, add your favorite pasta. Stirring with a wooden spatula to prevent the pasta from sticking to the bottom, bring to a boil. Reduce heat and cook until done according to package instructions. The cooking process will take approximately 10-15 minutes, depending on the quality of the product.

Taste the pasta; if it is ready, turn off the heat. Prepare a colander. Discard the pasta and rinse with hot water from the kettle to prevent it from sticking. Leave for 5-7 minutes to drain excess liquid.

Add pieces of butter to hot pasta. Adjust the quantity to your taste. Stir until the butter slices melt.

All that remains is to add cottage cheese. If it is coarse-grained, mash it slightly with a fork or you can rub it through a sieve, not very fine. Stir the cooked pasta into the cottage cheese until evenly distributed.

If you want to make a sweet version of pasta, then add sugar to the cottage cheese, just mix it in advance.

For the salty version, you can add finely chopped dill and lightly add salt if necessary. At this stage, if you choose a sweet option, you can add sugar, jam, pieces of fruit or berries.

Pasta with cottage cheese is ready. Quickly, before it cools down, serve it to the table and invite everyone to a tasting. Bon appetit and delicious dishes!

In addition to cottage cheese, you can use sweet curd mass to make pasta. Children will especially like this option. Also, if desired, the sweet dish can be topped with condensed milk or jam, and the result will be absolutely delicious.

There are times in life when you want to cook something quickly and tasty. For such a case, pasta with cottage cheese is perfect - a nutritious and simple dish that takes very little time to prepare. We offer you several recipes for pasta with cottage cheese: with onions, tomato sauce, Hungarian style, with spinach and broccoli, as well as a recipe for Italian pasta salad.

Pasta with cottage cheese and onions - a simple and familiar recipe

3 tablespoons butter or vegetable oil
1-2 onions, finely chopped
Packaging of any pasta (400-500 grams)
400 grams of cottage cheese
Half a cup of sour cream (optional)
Salt and black pepper to taste

In a frying pan with oil, fry the chopped onion until it turns golden. Meanwhile, boil water in a large saucepan, add salt and cook pasta until done. Drain the pasta in a colander, allow the water to drain, and place the pasta back into the saucepan or large skillet. Add fried onions, cottage cheese, sour cream, salt and pepper - and simmer it all over low heat for about 7 minutes. The dish is ready!

Pasta with cottage cheese and tomato sauce - quick and easy

Half a cup of cottage cheese
Half a cup of tomato sauce
1 clove of garlic
Salt and seasonings to taste

Boil the pasta, drain in a colander and let the water drain. Heat the tomato sauce over low heat in a frying pan, add chopped garlic cloves and other seasonings to taste. In a saucepan, mix pasta, cottage cheese and tomato sauce well. The dish is ready!

Turoschusa - pasta with cottage cheese in Hungarian style

4 slices bacon
2 cups sour cream
300 grams of cottage cheese
Salt to taste
Greens optional

Preheat the oven to 175 degrees. Boil the pasta until it is firm, drain in a colander and let the water drain. Fry the bacon in a frying pan until crispy, remove from the pan and chop. Place the boiled pasta in a baking dish, add sour cream and stir. Spread the cottage cheese over the surface. Place bacon pieces on top of cottage cheese. Season with salt and pepper and garnish with herbs if desired. Bake the dish in a preheated oven for about 5 minutes. Pasta can be served. Bon appetit!

Pasta with cottage cheese and spinach - recipe

Spinach is an excellent source of many nutrients such as iron, calcium, magnesium, vitamins A, C and E. We suggest you experiment and prepare pasta with cottage cheese and spinach.

Pack of egg noodles (400 grams)
One-third cup of extra virgin olive oil
2 cloves garlic, minced
300 grams frozen chopped spinach
200 grams of cottage cheese
70 grams finely grated Parmesan cheese (or other hard cheese)

Boil the noodles in salted water, drain in a colander, let the water drain and place back into the pan. In a frying pan with olive oil, fry the spinach with garlic until done. Add cooked spinach and cottage cheese to the pot with noodles, stir well. Before serving, sprinkle with grated Parmesan and garnish with herbs. Bon appetit!

Pasta with cottage cheese and broccoli - recipe

Pack of penne pasta (400 grams)
300 grams frozen broccoli
300 grams of cottage cheese
30+20 grams finely grated Parmesan cheese (or other hard cheese)
Salt, pepper and other seasonings to taste

Boil the pasta in salted water, drain in a colander, let the water drain and place back in the pan. Boil broccoli or fry in vegetable oil (as you prefer). Stir in pasta, broccoli, grated Parmesan and cottage cheese, add salt and pepper. Place the pasta in a baking dish, sprinkle with the remaining grated Parmesan cheese and place in the oven for 3-5 minutes. The dish is ready! Pasta with cottage cheese and broccoli can be served as a side dish for a meat dish, or as a main dish.

Italian salad with pasta and cottage cheese - recipe

Italian housewives often prepare salads with pasta. Why not try it?

200 grams shell-shaped pasta
Half a cup of boiled shredded cauliflower
Half a cup of boiled shredded broccoli
Half cup diced red pepper
1 cup cottage cheese
Salt and pepper to taste

Boil the pasta in salted water, drain in a colander and rinse with cold water. In a salad plate, combine and mix all the ingredients, add salt and pepper. A simple and tasty salad is ready. Bon appetit!

This dish will definitely appeal to those who do not eat meat and fish, and for others it is perfect on fasting days.

It would seem that it would be simpler: cook pasta (pasta, as they say in Europe), add cottage cheese, stir and - done. You could say it’s almost like that, but it will turn out a little dry (especially if the cottage cheese is low-fat).

Therefore, we will learn how to deliciously cook pasta with cottage cheese.

First of all, we choose high-quality pasta, that is, from durum wheat (labeled on the package “group A”). It is better to use fresh, medium fat content.

Recipe for pasta with cottage cheese

Ingredients:

pasta (any) – about 400 g;
fresh cottage cheese – about 300 g;
natural butter – about 50 g.

Preparation

Cook the pasta al dente (that is, for the average time indicated on the package) and drain in a colander. We don't rinse. Add oil to hot pasta and stir. Place on plates and add cottage cheese. Mix and eat. Simple, right?

But it could be more interesting.

Instead of butter, you can season the pasta with cottage cheese with a sauce based on natural sour cream (or cream, dairy, of course). Season the sour cream or cream with crushed garlic, hot red pepper and other ground spices to your taste. You can also sprinkle chopped herbs on top. It will be much tastier this way.

It will be even more interesting if you buy special pasta for stuffing (cannelloni, for example, or large “shells”).

Pasta stuffed with cottage cheese in the oven

Ingredients:

cannelloni – 300 g;
fresh cottage cheese – 0.5 kg;
chicken egg – 2 pcs.;
ground sweet paprika;
fresh herbs;
natural milk cream – about 100 ml;
natural butter – about 20-30 g;
hard cheese – about 80 g.

Preparation

Boil the cannelloni for 5-8 minutes, no more, and drain in a colander. Mix cottage cheese with 1 egg, paprika and well chopped herbs. When the cannelloni have cooled slightly, stuff each one with curd filling. Grease a slightly warmed refractory dish with butter and lay out the cannelloni. Mix the cream with the egg, add a little salt and pour over the cannelloni structure. Bake in the oven for 25-30 minutes at medium temperature. When the crust has become golden brown, sprinkle with grated cheese and decorate with herbs.

It turned out delicious with cottage cheese. This dish is well served with light fruit beer or rose table wine.

Pasta with cottage cheese can be made sweet or savory. The cooking process does not take much time, and the dish turns out tasty and nutritious.

Ingredients

Pasta 800 grams Cottage cheese semi-fat 400 grams Butter 30 grams Vegetable oil 1 gram Salt 1 gram Granulated sugar 50 grams Water 1 liter

Number of servings: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

Recipe and photo of sweet pasta with cottage cheese

It is better to choose hard pasta; any variety will do - shells, feathers, horns, bows.

Cooking process:

boil the pasta in salted water with the addition of vegetable oil so that they do not stick together;
drain the water through a colander;
rinse pasta with cold water;
mix cottage cheese and sugar with a fork;
Add the resulting mass and butter to the pasta.

Mix the curd dressing with the pasta and serve hot.

Recipe for garlic pasta with cottage cheese

To prepare this savory dish you will need:

any pasta – 1 pack;
garlic – 3-4 cloves;
cottage cheese – 300 g;
vegetable oil – 1 tsp;
onion or dill greens;
salt and spices to taste.

Cooking steps:

cook pasta in lightly salted water;
drain the water through a colander;
add vegetable oil to the pasta and stir;
chop the garlic and mix with cottage cheese, lightly add salt;
add ground pepper or other spices to taste.

The finished dish is served hot. You can sprinkle chopped fresh herbs on top.

Cannelloni stuffed with cottage cheese

An original solution for lunch or dinner would be cannelloni stuffed with cottage cheese and spices. Required components:

cannelloni – 300 g;
fat cottage cheese – 500 g;
low-fat cream – 100 ml;
eggs – 2 pcs.;
butter – 30 g;
hard cheese – 80 g;
sweet ground paprika;
salt;
green.

To prepare the dish you need:

Boil the pasta for 5 minutes and drain the water through a colander;
Grind 1 egg with cottage cheese, add paprika to taste and fresh herbs;
Stuff each cannelloni with curd filling;
put them in a greased form;
mix another egg with cream, add salt and pour this mixture over the cannelloni.

The dish should be baked in the oven at a temperature of 150ºC - 180ºC for 20-30 minutes. Once the pasta is browned, sprinkle with grated cheese and bake for 5-7 minutes until it is melted. Sprinkle with fresh herbs before serving.

To prepare sweet dishes from pasta and cottage cheese, you can use sour cream or milk to make them juicier. For savory recipes, any fresh herbs and spices will do.