Lazy cottage cheese dumplings. Lazy dumplings with cottage cheese Recipe for making lazy dumplings

Vareniki is a Slavic dish made from unleavened dough with various fillings: from meat, vegetables and mushrooms to cottage cheese and berries. But not every housewife can afford to knead the dough and prepare the filling for dumplings separately in modern conditions. A simple and affordable dish comes to the rescue: lazy dumplings. You can also cook them with different fillings, only much faster.

Consider the classic options for cooking lazy dumplings: with cottage cheese and potatoes. Remember, or better yet, write down how to cook lazy dumplings from cottage cheese or potatoes.

Lazy cottage cheese dumplings with dill

Is there a person who does not like dumplings? Everyone loves them, as a delicious dough dish with various fillings is prepared that will satisfy any, the most demanding taste.

Of course, a beautifully decorated, sealed dumpling with an original filling is so appetizing, but if there is no time for kneading dough and modeling, “lazy” curd dumplings will help out, which are prepared quickly, turn out to be satisfying and very attractive in appearance.

As a rule, lazy dumplings are made sweet, but you can also cook non-sweet curd lazy dumplings with the addition of fresh or frozen herbs, in particular, dill.

Ingredients for making sloths:

• cottage cheese - 350 g;
• flour - 350 g;
• frozen dill - 3 tablespoons;
• egg - 2 pcs.;
• salt - 10 g.

Lazy dumplings with cottage cheese - a step by step recipe with a photo:

Cottage cheese should be put in a bowl for kneading the dough.

Crack two chicken eggs into a bowl.

Thoroughly mix cottage cheese with eggs and add frozen or fresh chopped dill.

Once again, mix all the ingredients, salt and gradually add wheat flour, kneading the dough.

You may need more or less flour than indicated in the recipe. Its amount depends on the moisture content of the curd and the size of the eggs.

The dough after kneading should be soft, pleasant, not too tight. Lazy dumplings can be made by pinching off small pieces of dough and rolling them into balls.

And you can show a little imagination. A piece of dough must be rolled into a sausage and cut obliquely with a curly knife. The result is dough sticks with beautiful corrugated edges.

Dip the prepared pieces of cottage cheese dough into boiling water.

Mix gently so that the "sloths" do not stick together. Cook without a lid. The water in the pan boiled, the dumplings floated to the surface, boil them for another one or two minutes.

Catch the finished dumplings with a slotted spoon, transfer to a plate. Season unsweetened lazy dumplings with dill with a piece of butter or serve with sour cream. Serve immediately, hot. So they will be tastier and more aromatic.

A delicious dish that is quick and easy to prepare. Significantly saves time for any hostess. An analogue of lazy potato dumplings in other countries are dishes such as Ukrainian dumplings or Italian potato gnocchi. Cook according to our recipe and feed deliciously to your family.

Ingredients:

• potatoes (preferably red) - half a kilo;
• nutmeg - a pinch;
• flour - 180 g;
• egg - 1 pc.;
• cheese - 50 g (hard)
• salt and pepper.

Info: Servings: 6
Serving Size: per 100 g
Calories: 160.85
Fat: 2.80
Carbs: 26.17
Proteins: 6.10
Preparation time: 50 min
Cooking time: 5 min
Total time: 55 min

Lazy dumplings with potatoes - a step by step recipe with a photo:

First you need to boil the peeled potatoes, and then, draining all the water to the droplet, also dry it a little (with a napkin or towel).

The drier the potatoes are, the better the potato dough will knead.

When the dried potatoes have cooled slightly, it is necessary to grind it, add nutmeg, salt and pepper.

Then beat an egg into it.

Add flour and knead the dough. Try to make it denser than usual for dumplings.

Send the finished dough for a quarter of an hour in the refrigerator, after wrapping it so that it does not dry out with a film. The cooled dough needs to be rolled out and cut into small cubes, each then sprinkled with flour.

In the salted water that has boiled in the meantime, you need to quickly throw lazy potato dumplings - as soon as possible so that they are not digested. And you need to take them out as soon as they pop up.

Pour the finished fragrant dish of dough and potatoes with oil or onions fried in a pan. And then according to your preference - you can sprinkle with grated cheese or chopped herbs, pour sour cream.

Video: Recipe for diet lazy dumplings - fast and tasty!

Many people know lazy dumplings with cottage cheese. And how often it happens that the first acquaintance with this dish occurs in childhood. They fed us in kindergarten schools at home. And all because the composition contains cottage cheese in which there is a lot of calcium, which is so necessary for a growing children's body.

Of course, one could just serve cottage cheese, but it’s not so easy to make children eat it in its pure form, but if it is served in dumplings and even poured over with some beautiful sauce, the kids gobble up such a treat right on both cheeks. And without knowing it, they saturate the body with useful properties.

Well, why not cook for yourself such a treat. Calcium is useful at any age. Or maybe you have children and you want to cook for them, then all the more see our recipes and cook delicious dumplings with cottage cheese for your kids. And here is another reason why they are called lazy. And all because they are prepared according to a completely different scheme, not jelly. In this recipe, the dough is easier to prepare and there is no need to bother with rolling the dough, forming dumplings, laying out the filling and other things. Lazy people cook quickly, simply and tasty.

Prepare very simply and easily. The products are almost the same as for ordinary dumplings, only the output is something tasty, light, healthy, a dish that will harmoniously fit into breakfast, lunch or dinner.

INGREDIENTS:

Cottage cheese - 350-400 g.

Flour 3-4 tablespoons.

Eggs 1 piece.

Sugar 2-3 tablespoons.

Vanilla to taste.

COOKING PROCESS.

☑ Cottage cheese pass through a sieve or meat grinder. This operation must be performed if you have coarse-grained cottage cheese. Passing through a sieve, it will become much softer and more airy.

☑ Crack the egg into the curd.

☑ Add flour, sugar and gradually begin to mix the ingredients until smooth.

☑ Vanilla can be added as desired.

☑ Transfer the curd mass to a floured board and continue to knead the dough.

☑ The dough should be elastic and elastic. But not too steep, otherwise you won't bite your dumplings later.

☑ Roll out the dough into a sausage. The size of the sausage should be about 5 cm.

☑ Mode the sausage into pieces at a slight angle of about 3-4 cm and send it to a saucepan with salted boiling water.

☑ After throwing the dumplings, they need to be mixed with a spoon so that they do not stick to the bottom of the pan and do not stick together.

☑ We wait for them to pop up, then cook for another 2-3 minutes and take them out on a plate.

☑ On top of the finished dumplings, you can put a piece of butter, this will add flavor and prevent the dumplings from sticking together when they cool down.

☑ You can serve dumplings with sour cream, condensed milk, maple syrup. Enjoy your meal.

Lazy dumplings with cottage cheese and semolina

In fact, semolina is the same flour, only coarser grinding. Semolina, like cottage cheese, is also an indispensable product for the growing generation, and in lazy dumplings, these two products can be successfully combined by replacing flour with semolina. In addition, semolina absorbs water very well, which makes dishes juicy and airy.

In order for your lazy dumplings to turn out lush, you should choose only the highest grade cereals. Such semolina is better to cook and harms your figure less. Well, I think enough controversy, and it's time to get down to business.

INGREDIENTS.

Cottage cheese 500 grams.

Wheat flour 100 grams.

Semolina 200 grams.

Eggs 2 pieces.

Sugar 100 grams.

Vanilla, salt to taste.

COOKING PROCESS.

☑ Sugar eggs and cottage cheese mix in one bowl and mix until smooth. Cottage cheese is better to use not sour and moderately fatty.

☑ Add semolina and mix everything again until a dough is obtained. Then refrigerate for 30 minutes.

☑ Take the dough out of the fridge. Add flour and again knead the dough with your hands. It is possible that the dough will take a little more flour or less. The consistency of the dough should be slightly sticky to the hands.

☑ Now divide the dough into several parts and roll it into small sausages and mode at a slight angle.

☑ Flatten the resulting pieces in the middle and send to boil in hot salted water. Boiling time is 3-4 minutes after dumplings float to the surface.

☑ Serve dumplings better with sour cream jam. You can simply mix sour cream with jam or sugar, it will turn out simply and tastefully.

You can give any shape to lazy dumplings with cottage cheese and semolina. If you want, just pinch off small pieces from the main dough and simply press them down with a fork and send them to the pan to boil, or you can use a cookie cutter. It is important that the pieces are about a centimeter thick.

Vareniki with cottage cheese without eggs

If for some reason you did not have eggs on hand, or you are contraindicated in eating eggs. Try making lazy cottage cheese dumplings without using eggs.

In fact, the eggs act as a link. But you can do without them. This will reduce calories, and the dish will be much better absorbed by the body. Also, think ahead of time with what you will serve this dish. Alternatively, you can honey, jam, syrups, or just sprinkle with sugar while the dumplings are still hot.

INGREDIENTS.

Cottage cheese 400 grams.

Flour 200 grams.

Salt half a teaspoon.

Sugar 1-2 tablespoons.

COOKING PROCESS.

☑ Mix flour, salt and sugar with cottage cheese and knead until a dough appears. If cottage cheese dry flour need less. Wet cottage cheese can absorb more flour.

☑ When the dough is ready, it needs some time to rest. And while the dough is resting during this time, the sugar will completely dissolve in the dough.

☑ Pour a little salt into the pan and put on fire.

☑ While the water is boiling, you can blunt the formation of cottage cheese dumplings. Pinch off a small piece from the dough and roll it into a ball, then press the resulting bun a little on one side.

☑ We send the dumplings to boiled water and cook for several minutes after the dumplings float to the surface of the water.

After cooking, you can serve dumplings with honey, sour cream, fruits, berries. Lazy dumplings with cottage cheese are an excellent breakfast.

Lazy dumplings with cottage cheese and potatoes

There is another way to diversify your own menu with such sloths. In addition, the dish turns out to be very satisfying. Still, after all, it combines such nutritious foods as cottage cheese and potatoes. Such dumplings can be prepared in advance by freezing them in the freezer.

And if you wish, you can always treat yourself or loved ones to lazy dumplings. In order not to store the dumplings on the board, as it takes up a lot of usable space, after the dumplings are well frozen, transfer them to a bag and in this form they certainly will not stick together with each other.

INGREDIENTS.

Mashed potatoes 200-250 grams.

Cottage cheese 200-250 grams

Flour 100 grams.

Eggs 2 pieces.

Salt pepper to taste.

COOKING PROCESS.

☑ Salt and pepper mashed potatoes, mix with cottage cheese. And mix.

☑ Add flour and eggs to the resulting mass. Mix all ingredients well until you get a dough. If the puree turned out to be watery then it makes sense to add a little flour.

☑ From the resulting dough we form dumplings and boil them in hot water. Cooking time is approximately 3-2 minutes. It all depends on the shape of the dumpling.

Lazy dumplings with cottage cheese and oatmeal diet recipe

Yes, of course, the variety of recipes for making lazy dumplings is simply colossal. Here is a recipe for how to cook sloths using oatmeal.

INGREDIENTS.

Cottage cheese 500 grams.

Oat flour.

Sugar 2-3 tablespoons.

Egg.

Salt.

COOKING PROCESS.

☑ Combine all ingredients in one bowl and mix until you get a dough. To save time, you can start revenge immediately with your hands.

☑ Roll the resulting dough into a bundle and cut into equal portions.

☑ Boil in boiling water for about 2-3 minutes.

☑ Serve hot.

Tips on how to cook dumplings with cottage cheese tastier

☑ If you are cooking dumplings for kids, try a little trick to make colorful dumplings. To change the usual color, you can add a little beet juice, carrot or pumpkin juice to the dough. Just a little juice will turn your dumplings into something original.

☑ Dumplings should be boiled in a spacious saucepan so that there is enough water for all the dumplings. This is necessary so that they do not stick together during cooking.

☑ When the dumplings float to the top, mix them gently, but not too often.

☑ You can also add a little cream to the dough, which will make the dish much more tender.

☑ It is advisable to sift the flour before use, this will enrich it with oxygen.

☑ After you take the dumplings out of the pan, put a piece of butter on top, which will prevent the dumplings from sticking together after cooling.

☑ If a certain amount is left, it does not matter, this dish can always be heated in the microwave or fried with butter in a pan. It will also turn out very original.

☑ Try to cook dumplings of different shapes. Pieces of sausage are, of course, simple, but you can also cook them in other shapes.

I think that after reading these recipes, you will be able to cook lazy dumplings with cottage cheese and you will succeed. Tell us in the comments what dumplings you got. Bon Appetit everyone.

Cottage cheese lazy dumplings

Ingredients:

250 g fresh cottage cheese medium fat (or low fat)
1 egg
2-3 tbsp. spoons of flour
vanilla and salt to taste

How to cook cottage cheese lazy dumplings:

Cottage cheese is wiped and mixed with flour, egg, vanilla and salt, after which soft dough is kneaded, which should not stick to hands.

Then the dough is placed on a board richly sprinkled with flour, a piece is cut off from it in the form of a sausage 1.5-2 cm in diameter, rolled in flour and cut into pieces of 1.5-2 cm.

From each such piece, you need to roll a ball and cook the resulting dumplings in salted, strongly boiling water, which should be plenty so that the tender dumplings do not stick together.

The finished dish is served with powdered sugar, sour cream, sweet milk sauce or butter.

Original lazy dumplings with strawberries and coconut

Ingredients:

250 g cottage cheese
200 g strawberries
1 egg
1 st. a spoonful of butter
1 cup of sugar
1 cup flour

How to cook lazy dumplings with strawberries:

Sugar should be beaten well with an egg until a light homogeneous mass, mixed with soft butter and cottage cheese, mixed again until smooth, add flour and knead the dough.

If desired, you can use melted pork fat instead of butter, which is a 100% natural product. The curd dough is divided into portions and laid out on a floured board.

Small cakes are formed from each portion, inside of which one strawberry is placed, the dough is pinched and rolled into balls.

Then the dumplings are boiled in boiling water until they float, and then they are cooked for another 3 minutes, after which they are taken out with a slotted spoon, cooled and rolled in coconut flakes.

Potato lazy dumplings

Ingredients:

500 g mashed potatoes
100 g flour
1 egg
spices and sour cream to taste

How to cook lazy potato dumplings:

If desired, you can make golden onion frying in vegetable oil, which is mixed with potatoes. In order for the puree to become tender and airy, you need to beat it with a mixer and mix with flour, egg and spices.

Then the dough is kneaded, a roller is rolled out of it and cut into equal pieces. Ready-made lazy dumplings are dipped in small portions into boiling water, brought to a boil again and continue to wadd in this way for another 7 minutes.

Then they are taken out with a slotted spoon, put in a bowl, fresh butter is added to them and a little salt is added. Potato dumplings are served hot on the table, with sour cream, garlic and finely chopped fresh herbs.

This dish is excellent for a Lenten table, but if desired, it can also be served with ruddy fried cracklings, which make it even more appetizing.

Cooking dumplings, and even lazy ones, is not a troublesome task. And if for classic dough you need to roll it out, lay out the filling and sculpt it like dumplings, then everything is easier with the lazy ones. They are ready within 10 minutes.

What is the secret of lazy dumplings? Some argue that in the simplicity of preparation, others in the availability of ingredients, others admit that they have been accustomed to lazy dumplings since childhood. And we are sure that it is a matter of taste - always tender, creamy, a little sweet. with butter, sour cream, berries. This is probably the main secret of lazy dumplings.

Everyone should choose the right recipe for themselves. Cook with joy and soul, this is the basis of a truly delicious dish.

1. To make dumplings airy and tender, add a little cream to the dough
2. Be sure to sift the flour
3. Boil the dumplings in plenty of water so that they float in the water.
4. After transferring the dumplings from the pan to a plate, immediately add the butter and mix so that they do not stick together
5. For children, you get an interesting dish if you roll the dough into a pancake, 1.5 cm thick and cut out various figures from it
6. Having prepared for breakfast - be sure to add berries
7. If you have uneaten dumplings, you can warm them up in the microwave.
8. Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, delicious dish

Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another, it is present in different cuisines of the world.

Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.

Simple recipes for lazy dumplings

Classic lazy cottage cheese dumplings

The technology for preparing lazy dumplings is identical in almost all recipes - knead the dough, form dumplings and boil them in salted water. But with this similarity, the composition of the dough can be very different, so in the classic version, the dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.

• 400 g cottage cheese
• 2 tbsp. spoons of flour
• 1 egg
• 1 st. a spoonful of sugar
• 100 g sour cream
• 1 st. a spoonful of butter

How to cook:

To the grated cottage cheese, add the egg, mashed with sugar and butter, and flour. Mix everything thoroughly, roll it up in the form of a tourniquet, roll it in flour and cut it across into pieces 4–5 cm long. Steam for 15 minutes. Serve with sour cream.

Dumplings with semolina

If you want to learn how to cook dumplings with cottage cheese in a different way, this recipe is for you. In it, instead of flour, we take semolina, and thanks to this cereal, the products will turn out to be even more magnificent and tender.

Ingredients

• 1 egg;
• two pinches of vanillin;
• 4 tbsp. l. Sahara;
• 200 g of cottage cheese;
• 30 g butter;
• 7 art. l. decoys;
• 100 g flour for kneading.

How to cook:

Put the egg, vanilla, butter and sugar in a deep bowl. Beat everything with a whisk or mixer until smooth, there should not be any grains in the resulting mass. We pass the cottage cheese through a meat grinder or grind it through a sieve, then it will be finer. Mix cottage cheese with other ingredients in a bowl. Next, add semolina to the resulting mixture, then mix everything well again. Let the dough rest in a warm place for about an hour.

Next, flour the work surface and spread the curd mass there. Mix it well with your hands and make sausages out of the dough. Cut the sausages with a knife into pieces, they should not be too thick. It remains only to weld your products.

Put the pieces in boiling slightly salted water and mix, otherwise they will start to stick to the walls of the pan. After about five minutes, take out the dumplings with a slotted spoon and arrange them on plates. Pour melted butter over the top. Both honey and condensed milk are suitable for such lazy cottage cheese dumplings.

Recipe for lazy cottage cheese dumplings like in a kindergarten

What could be better for a child than a dish made from cottage cheese. But, probably, we all remember our favorite recipe as in kindergarten. Until now, this is my favorite dish, even my adult son loves to indulge in such children's dumplings.

We will need to take:

• 600 gr. cottage cheese
• A glass without a slide of flour
• 2 eggs
• 30 gr. melted natural butter
• Vanilla sugar
• pinch of salt
• 2 large spoons of regular sugar

Cooking process:

We wipe the cottage cheese through a sieve, if it is soft enough, then you can simply knead it with a fork.

Add salt, vanilla sugar, a small spoon is enough, add regular sugar and break the eggs. We mix the mass well. Sift half of the flour into it, stir.

Sift the second part of the flour directly onto the table and lay out the dough. Now it needs to be rolled out. We roll sausages from the finished dough and cut dumplings of the desired size.

Boil for five minutes in slightly salted water. Serve with jam or condensed milk. For children's dumplings, you can make homemade cottage cheese, we sometimes make it from goat, it turns out delicious.

Lazy dumplings without flour

Delicious, fast and very easy! Lazy dumplings without flour for breakfast - what could be tastier?

Ingredients

• 1 large egg
• 1 st. l. with a pile of sugar
• 200 g cottage cheese
• 4 tbsp. l. decoys
• a pinch of salt

How to cook:

Lightly beat the egg with sugar and a pinch of salt. Add cottage cheese, mash it with a fork. Add semolina, mix. Leave the mass for 15 minutes so that the semolina swells. Boil water in a saucepan, lightly salt. Form dough into small balls with your hands and place in boiling water. Stir lightly after each ball so that the dumplings do not stick to the bottom. Boil until the dumplings float to the top (while you are throwing balls, the first ones will already start to float, the process is fast). Drain the water, serve dumplings with sour cream or confiture.

Curd dumplings with cherries

Cherry dumplings are an amazing dish that can now be cooked at any time of the year. And if you use this lazy recipe, the process will not take much time. The amount of flour will depend on the moisture content of the cottage cheese, you may need a little more, for dumplings you can take fresh cherries or frozen berries.

Ingredients

• 0.25 kg of cottage cheese;
• 0.5 cups of cherries;
• 2 tbsp. l. Sahara;
• egg;
• 4 tablespoons of flour;
• 20 g butter.

How to cook

We make the simplest dough for lazy dumplings. Cottage cheese, an egg and a couple of tablespoons of sugar are rubbed, we introduce a pinch of salt. If you can’t cope with lumps, then you can take a blender. After bringing the mass to homogeneity, add flour. We make soft dough. Immediately transfer it to a sprinkled board.

We remove the seeds from the berries. If the cherries are after the freezer, then it is advisable to squeeze them out a little more, the curd dough does not need extra juice.

First, we make a long sausage from the curd mass with our hands, then flatten it or sprinkle with flour and lightly roll it with a rolling pin. We need a ribbon. We spread a chain of cherries along its entire length.

Now we lift one edge of the ribbon and hide the berries. You should get a sausage with cherries inside. Cut it into pieces, which will be dumplings. We quickly align each and press the berry so that it does not fall out during cooking.

We launch cherry lazy dumplings into boiling water, boil for two minutes. Remove with a slotted spoon, carefully shaking off any droplets. We throw a small piece of butter so that lazy dumplings do not stick together. Stir gently, serve.

It is important to cook dumplings in a sufficient amount of water, this will positively affect the taste and shape. For 200 grams of dough, you need about a liter of liquid. It is also important not to neglect the addition of salt to the water, it significantly improves the taste of the dish.

Recipe for cooking in a slow cooker

Ingredients

• 250 g cottage cheese,
• 2 eggs,
• 1 st. l. Sahara,
• 1 st. l. butter,
• 2 tbsp. l. flour,
• 2 tbsp. l. sour cream

Cooking:

Mix cottage cheese with egg, sugar, flour, butter and knead until smooth. Roll up long flagella from the resulting mass, roll in flour, cut into circles.

Pour water into the slow cooker, set the “Soup” mode and lower the dumplings into boiling water. Cook until they float. If desired, you can drain the water, pour dumplings with sour cream and bake for 10 minutes in the “Baking” mode. Another option: do not boil dumplings in water, but put them on a wire rack, pour water into the slow cooker according to the instructions and cook them in the “Steaming” mode for 40 minutes.

Lazy dumplings with rosemary and olive oil

Each of us has dishes that they have not eaten since childhood. I had a difficult relationship with lazy dumplings. It was worth eating to find out - dumplings do not have to be wet and slippery. If they are fried in oil, the cottage cheese will be covered with a wonderful crispy crust. This food can be cooked for dinner and invite friends. Dumplings, like Gogol's in "Evenings on a Farm near Dikanka", will jump into your mouth by themselves! Similar food is prepared not only from cottage cheese, it can also be made from dough, semolina or potatoes. In Ukraine it is called "dumplings", in Italy - "gnocchi", in Germany - "kloss", in the Czech Republic - "dumplings" ... How and when they migrated to Russian cuisine is not known. I made the dumplings savory and added a bunch of spinach to the cottage cheese, but you can use any other greens.

Ingredients

• 350 g good dry cottage cheese
• 150 g of any hard cheese
• 1 egg
• 1 cup flour
• 100 g spinach
• 3 garlic cloves
• a few sprigs of rosemary
• chili peppers, fresh or dry
• 100 ml olive oil

Cooking:

1. Heat up a saucepan over medium heat. Coarsely chop the spinach, place in a saucepan and cover with a lid. After a minute or two, the leaves will soften, remove the saucepan from the stove and let the spinach cool.
2. Grate the cheese. In a bowl, mix cottage cheese, cheese, flour, spinach, egg, add salt. Knead the dough. If the cottage cheese contains a lot of moisture, then more flour will be needed. The dough should not be too sticky to your hands.
3. Sprinkle the working surface with flour, lay out the curd dough, divide it into two parts and roll a sausage from each. If the dough sticks to your fingers, add more flour. With a knife or hand, cut the sausage into dumplings, slightly larger than a walnut. Dip each dumpling into the flour, shake off the excess and place the dumplings on a baking sheet lined with baking paper. Cover with cling film and refrigerate for at least 30 minutes. You can make dumplings for the future, put them in a container and send them to the freezer.
4. Bring water to a boil in a five-liter saucepan, salt, carefully place a third of the dumplings, stirring so that they do not stick to each other. As soon as the dumplings float, wait
5. 2 minutes and remove with a slotted spoon. Lay dumplings on paper towels to remove excess moisture. Cook all other dumplings in the same way.
6. Place a frying pan over medium heat, heat the olive oil, put the rosemary, pepper and crushed peeled garlic. In two or three batches, fry the dumplings for a couple of minutes so that they are browned on both sides.

Lazy dumplings with potatoes and cottage cheese

Vareniki, including those prepared according to a lazy recipe, can be not only sweet, but also salty. To do this, in the process of kneading the dough, you can not add sugar to it, but pour more salt. But it will be much tastier if you replace the sugar in the recipe with other ingredients, such as fresh herbs or potatoes.

To make these dumplings you will need:

• 500 g cooled mashed potatoes
• cottage cheese (150 g),
• 1 egg
• salt and flour (about ½ cup).

How to cook:

Products are molded in the same way as in previous recipes. First, small bundles are cut from the dough. Then sausages are formed from them, which, in turn, are cut into pieces.

Ready lazy dumplings are served hot with butter. They can also be sprinkled with green onions, dill or parsley and served with sour cream.

Now you know how to make lazy dumplings that are perfect for both breakfast and dinner. Such a dish is well digested, light and after a tasty and hearty breakfast there will be no heaviness in the stomach. And it’s very easy to make them, you saw for yourself and no particularly expensive products are required for cooking.

Enjoy your meal!

The recipe for lazy dumplings with cottage cheese will help out a lot when you need to quickly figure out a hearty hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's fix this injustice.

I don't claim to have an extraordinary recipe. A recipe is like a recipe. Literate. Delicious. Ideal for baby food. Especially if you apply cunning, but about it - for a snack.

To cook delicious and “correct” lazy cottage cheese dumplings, we need:

Ingredients

• 450 g cottage cheese
• 2 tbsp. spoons of sugar
• 1 egg
• 140 g flour

Cooking

Put cottage cheese in a bowl; if bought in packs, mash slightly with a fork. Beat the egg and mix, salt.



add sugar, mix again.



Sift the flour and pour into the curd. Stir with a fork until it becomes hard enough to do so.



Dust the cutting surface lightly with flour. Remove curd mixture from bowl.



Knead the dough. It should be soft, slightly damp, slightly sticky to the hands. Then lazy dumplings with cottage cheese will turn out airy and soft.



Wet your hands with water to keep the dough from sticking to them.



Cut off a piece of dough and roll it into a sausage.



Cut it into pieces - these are already lazy dumplings.



However, they can be given a variety of shapes.

If you flatten the cut pieces by pressing with your finger, you will get medallions with a depression in the middle.

Butter, sour cream or honey will perfectly linger in this recess, with which you will serve lazy dumplings with cottage cheese.



You can make rhombuses. To do this, again you need to roll out the sausage and crush it with your fingers.



Cut the sausage diagonally into diamonds.



And do not forget about the grooves that can be made with a fork, gently pressing it to the surface.



When curd lazy dumplings (or part of dumplings) are molded, they can either be boiled immediately or frozen.

If you decide to boil, put the water on the fire, when it boils, salt it. Add dumplings and cook until they float to the top. As a rule, it is 2-3 minutes.

Remove with a slotted spoon to a plate generously greased with butter.



Sour cream, jam, honey can be served with lazy cottage cheese dumplings - this is the traditional serving of the dish.

If you are cooking lazy dumplings for the first time

Extra or cooked lazy dumplings can and should be frozen. Place them on a flat board dusted with flour.

Put the dough and cottage cheese blanks in the freezer. When they are cold, put them in a bag. Cook frozen dumplings in the same way as freshly cooked ones. It is not necessary to defrost them - just remove them from the refrigerator and immediately put them in salted boiling water.

And a few more cooking tips:

For lazy dumplings, you need to take non-acidic and fatty cottage cheese;

Do not pour more flour than the norm; grains of cottage cheese should be felt in the dumplings;

Do not digest, take out as soon as they float, otherwise they become "sour"; it is edible but not very tasty.