The legendary Red Robe tea is known all over the world. It has a special exquisite taste.

Da Hong Pao tea is one of the most famous Chinese teas in the world. It is grown and produced in the Wuyishan Mountains of Fujian Province in northern China. This dark oolong is famous for its exorbitant price. Genuine Da Hong Pao from mother bushes is very expensive: up to a million dollars per kilogram. And in China it is considered good form to present such tea as a valuable gift to the most honored guests.

Da Hong Pao tea is a highly fermented oolong tea from the Fujian province of China. Translated into Russian, Da Hong Pao means "Big Red Robe".

This Chinese tea consists of large leaves of various shades: dark brown, reddish, sometimes green. When brewed, Da Hong Pao Oolong produces a golden-amber infusion. Stronger tea has a pleasant orange color.

The taste of the infusion is very rich. At first very tart, with each tea leaves it becomes softer, acquiring a fruity sweetness. And after drinking oolong, a velvety honey aftertaste remains in the mouth for a long time.

Tea Big Red Robe has a persistent pleasant aroma, in the rich range of which a nutty smell stands out with barely noticeable notes of vanilla and oriental spices.

Origin Legend

There are many legends associated with any famous Chinese tea, and Da Hong Pao is no exception to the general rule. The title itself hints at its history. But what red coat are we talking about?
The chronicle of the Tian Xin Si monastery refers us to 1385. A certain student who was to take the imperial exams, on the eve of this crucial event, became very seriously ill. In such a state, there could be no question of successfully passing the test.

But a monk came to the aid of the young man, offering a fragrant infusion of local oolong as a medicine. To his surprise, the student quickly recovered and, having successfully passed the exam, was awarded a high position, the attribute of which was a red robe.

Remembering his miraculous salvation, the young official returned to the walls of the monastery to thank the monk and bring him a red robe decorated with a dragon pattern as a gift. Buddhist humility and modesty did not allow the monk to take on luxurious attire. And then the young man decided to bring a red robe to the tea bushes, which restored his health and strength.

According to another version, the name is associated with the healing of the fatal illness of the mother of the Chinese emperor. As you might guess, Wuyishan Rock Oolong returned her health. The four bushes from which the leaves for the magic elixir were collected were placed under guard, and the area was surrounded by red cloth. This is how Red Robe tea got its name.

It seems that the legend has a historical basis, since the mother bushes of Da Hong Pao tea still grow in the Wuyishan mountains and are considered a national treasure of China.

Production features

In a strict sense, only the tea, the leaves for which are taken from the four mother bushes of Da Hong Pao, can be considered genuine Big Red Robe tea. As already mentioned, only a very rich person can afford such tea. But it's not even about money, but about the negligible amount of Da Hong Pao premium produced per year. The last time the leaves from the mother bushes were collected in 2006, but the harvest did not go on sale, but was given to the National Tea Museum.

Da Hong Pao tea bushes in Wuyi Mountains

Knowing the popularity of the Big Red Robe, the Chinese authorities decided to give the green light to the mass production of Da Hong Pao. In fact, any oolong tea from the Wuyishan region was given the right to carry this name. Now the famous oolong can be found in online stores for a very modest price.

However, in order to buy a Da Hong Pao close to the original, you should remember some nuances. Firstly, the raw materials for it should be taken from bushes related to the mother ones. Secondly, technology is important.

To obtain a high-quality Da Hong Pao that meets all taste and aroma characteristics, you need to go through several stages dictated by the ancient tea tradition.

1. Collection of raw materials. Tea leaves for the future of Da Hong Pao are harvested in the first two weeks of May.
2. Withering process. Collected leaves should give off excess moisture. To do this, the raw materials are laid out in a thin layer in the open air or in a room that is well ventilated. After a few hours, the tea leaf becomes soft and can be further processed.
3. Fermentation. The essence of this stage is to ensure that the leaves secrete juice, under the influence of which, as well as oxygen, the biochemical processing of raw materials begins. The leaves are gently crushed by hand, then placed inside large rotating drums, where they are left for several days. There are no hard deadlines here: the degree of readiness of raw materials is determined by the tea master himself.
4. Roasting the leaves. This stage aims to stop the fermentation processes. To do this, the raw materials are placed in a special boiler and roasted for several minutes.
5. Longitudinal twist. Serves to give the sheet a specific shape.
6. Drying. Its purpose is to, having lost the remnants of moisture, the sheet takes on its final shape.
7. Sorting."Rest" raw materials. During the summer, tea raw materials are allowed to rest, during which time it ripens so that its taste becomes brighter and more saturated. Along the way, farmers separate the leaves from the cuttings.
8. Final roast. Before being sold, tea goes through the last stage of processing: it is slowly baked over coals, evaporating the remaining moisture.

The nature of the tea depends on the degree and duration of the final baking. A softer variety of tea is called Da Hong Pao Qing Xiang, a stronger, well-baked tea is Da Hong Pao Nong Xiang.

By the way, the smaller leaves left after sorting are also used. Of these, the Xiao Hong Pao variety is made - the Small Red Robe.

In addition to the traditional sheet type of Da Hong Pao, you can also find on sale a pressed version, for example, in the form of a tile, Da Hong Pao, similar to pu-erh pancakes, is also produced. But such tea is experimental in nature and is designed for an amateur.

Beneficial features

In the legends about the origin of Da Hong Pao, the emphasis is on its beneficial properties. Thanks to them, oolong went down in history and gained worldwide fame. Nowadays, tea is rarely perceived as a medicine, but there is no doubt about the preventive benefits. So, the benefits of Da Hong Pao are as follows:

• Tea contains more than 400 types of nutrients, each of which has a beneficial effect on health: vitamins, trace elements, polyphenols, caffeine and tannin.
• Tea helps to cleanse the body as a whole. It helps to remove toxins, toxins and even heavy metals.
• Regular use of Da Hong Pao strengthens the cardiovascular system. The walls of blood vessels acquire elasticity, become stronger. This reduces the load on the heart, normalizes blood pressure.
• The Big Red Robe is a great help if you decide to lose weight. The chemical compounds it contains help burn fat.
• Oolong has a strengthening effect on tooth enamel and gums. Similarly, tea affects the health of hair and nails.
• Many experts claim that tea slows down the aging process and actively counteracts the formation of cancer cells. Da Hong Pao can also be called a powerful natural immunostimulant.
• Tea infusion can be used as a cosmetic product for facial skin care.

The psychological effect of Da Hong Pao tea deserves special mention. Sometimes it is called tea intoxication, but such a term is not entirely appropriate. After drinking tea, relaxation spreads through the body, and the mood becomes upbeat. But unlike alcohol, tea makes the mind clear and sober. The person becomes more attentive and focused. It would be more correct to say that Da Hong Pao causes a state close to meditation, and not intoxication.

Contraindications

Despite the beneficial properties of Da Hong Pao tea, there are a number of contraindications for it. First of all, the restrictions apply to pregnant women and nursing mothers.

It is highly recommended not to drink this tea for people suffering from severe forms of viral infections.
But there is one important point that applies to everyone. Due to the high caffeine content, this type of tea should not be abused. Otherwise, you are guaranteed to earn insomnia.

How to Brew Da Hong Pao Tea Properly

Considering the high price of the product Big Red Robe, it would be unwise to turn an exquisite tea into a completely ordinary drink. Therefore, it is very important to know how to brew Da Hong Pao. It is better to turn to Chinese customs, because in the homeland of oolong they know how to properly brew Da Hong Pao tea.

You will need clean, preferably spring water and a set of tea utensils: porcelain gaiwan, chahai and bowls.

Any dark oolong is brewed at a temperature close to boiling - 90-95 degrees. A well-done Big Red Robe can also be brewed with boiling water.

Before drinking tea, all dishes must be warmed up by rinsing with hot water. Then dry tea leaves are placed in the gaiwan. The amount is taken at the rate of 3-6 grams per 200 ml of water, the exact weight depends on the desired strength of the infusion. Then the gaiwan is filled with hot water, which is immediately drained. This is done to wash the leaf of dust, after which you can start brewing tea.

Water is poured into a gaiwan with tea, covered with a lid and allowed to infuse for 1-2 minutes, after which the liquid is poured into a chahay - a “vessel of justice”, which serves to evenly mix the infusion. And already from the chahai, tea is poured into bowls. The Da Hong Pao brewing procedure can be repeated 5-7 times. With each infusion, the taste and aroma of the tea will change slightly.

Da Hong Pao is one of the most popular teas in China. It belongs to oolongs, its history is very long. A large number of extraordinary legends revolve around this tea. The name is translated from Chinese as the Big Red Robe.

About the name

The name of this tea is associated with its unusual history. During the Ming Dynasty, a university graduate went to Beijing to take special royal examinations there. During the passage of one mountain, his stomach suddenly began to hurt sharply.

He was met by a Buddhist monk who, seeing the suffering of a passing man, took a handful of tea and began to brew it. After drinking a cup of the drink, the pain disappeared. Having improved his condition, the student returned to the monk to thank him for saving him and asked him for some tea, which he had taken in Beijing. This was the famous Da Hong Pao.

Deciphering tea pancake

Arriving in the capital, news of the illness of the queen reached him, which even the best doctors could not cure. He took tea with him and went to the queen. She began to drink tea and eventually recovered. The emperor was truly surprised by such extraordinary properties of the drink. He took the most beautiful red fabrics in his palace, and asked his ears to cover the tea trees with it so that they would not freeze in the cold. The bushes were covered with red fabrics, which explains the name - the Big Red Robe.

Description

The taste of the drink with a rich legend is rich. Each brewing is able to open a new taste. This provides the feeling that you are not drinking one type of tea, but different ones. It has a long, velvety, soft aftertaste. It is not bitter, on the contrary, becoming warm, it becomes even softer and acquires a slight sweetness.

Da Hong Pao Tea Plantation

As for the smell, it is insanely pleasant - these are light vanilla notes with the smell of nuts. With each new brew, the smell of tea will vary, and this is especially interesting.

When dry, the tea can range in color from light green to reddish brown. When brewed, it acquires a black-chestnut color. When brewing again, the color becomes lighter.

Benefits of da hong pao tea

Da Hong Pao contains many different vitamins that are beneficial to the human body. These are B group vitamins, vitamin K, E, ascorbic acid. It is also rich in caffeine, tannin, polyphenol and other nutrients that are beneficial to humans. In addition, it is worth mentioning the presence in this tea of ​​such trace elements as zinc, selenium, magnesium, iodine, iron, potassium.

• Often the Chinese call this tea magical nectar, since with its regular use, the effect on the human body will be incredibly beneficial. Magic tea helps to reduce the amount of "bad" cholesterol in the bloodstream.
• Due to the fluoride present in the composition, tea can improve the condition of the teeth, it can strengthen them, positively affect the health of the gums. In addition, when using it, you can perfectly freshen your breath.
• Tea is effectively used to eliminate extra pounds. It improves metabolic processes in the body, suppresses appetite, and also has a diuretic effect.
• This drink is also effective in diseases of catarrhal etiology, in bronchitis, it improves the state of immunity, significantly strengthens it.
• Eliminates fatigue, gives energy, excellent mood, calms the nervous, generally improves the activity of an uneven system, helps fight stress, depression, apathy.
• Separately, it should be noted the benefits of this drink for the heart. Persons who regularly use Da Hong Pao will be able to strengthen the vascular walls and prevent the risk of heart muscle diseases. It is also an excellent prevention of the development of atherosclerotic plaques.
• Tea is able to give readiness for action, it clarifies thoughts, makes the mind clear. This is an excellent remedy for those who find it difficult to wake up in the morning. It gives strength, vivacity, clarity of consciousness, light euphoria.
• Women should know that this drink can improve the condition of hair and skin, it contains many vitamins and nutrients that have a positive effect on appearance.

The calorie content of Da Hong Pao Tea is 151.8 kcal per 100g of the product. Energy value of Da Hong Pao tea product:

• Fat: 5.1 g (~46 kcal)
• Carbohydrates: 6.9 g (~28 kcal)
• Proteins: 20 g (~ 80 kcal)

Contraindications for use

Although this drink is called healing, and it really has a lot of benefits, there are still contraindications to its use:

1. It is worth giving up drinking da hong pao for women who are expecting a baby, as well as for those who are breastfeeding babies.
2. People who have diseases such as hypertension, gastritis, arrhythmia should be very careful when taking this drink.
3. Also, do not drink it in the presence of a high temperature.

Important! It is strictly forbidden to drink medicines with this tea!

How to brew da hong pao tea?

You can brew this tea in a traditional teapot, this method of brewing is called "European".

The main condition is to use clean water, it is recommended to take water from a spring or filtered. The taste of the prepared drink will vary depending on the water used. You need to take a teapot and pour boiling water over it. Next, for half a liter of water you need to use tea (2 teaspoons). Using these proportions, you get a medium-strong drink.

For brewing, do not use boiling water, you need to let the water cool slightly, the recommended temperature for brewing is a maximum of 95 degrees. Filled water should be drained almost immediately. Then you need to refill it and let it brew for about 4-5 minutes. Re-brewing of tea is allowed. If it is of good quality, then you can reapply it 4-5 times.

There is also a traditional way of brewing this tea, using a special teapot or gaiwan.

The first step is to prepare water (only bottled). Take a gaiwan and rinse with boiled water. To get a medium-strong tea for 100 ml of water, 2 tsp will be enough. The temperature of the water used should be between 85-95 degrees. The gaiwan is preheated and only after it is water placed in it, which is drained almost immediately. Now tea can be brewed, send the water again to the gaiwan.

Infuse in this case, the drink should be less - about one minute. Then the tea is transferred to Cha Hai - this is such a special vessel.

To get the maximum benefit and good taste, it is recommended to drink this tea warm.

Where to buy Da Hong Pao original, not a fake?

Before buying this tea, you need to know how you can distinguish fresh and real tea from fake. Fresh tea leaves are bright in color, and their structure is quite dense, the leaves should not crumble much. But if you take a few leaves in your hand and try to grind them, and lumps and balls will appear as a result, then this means that its drying was insufficient. This tea is not of high quality.

It is also important to familiarize yourself with the characteristics of the product before buying, so that you can then compare the product on the market with existing knowledge.

Storage of Da Hong Pao

For storage, do not use teapots made of porcelain, glass cups, bottles designed to store tea. All these reservoirs are very fragile and they are not able to protect the tea from exposure to moisture and light.

Therefore, the best option for storing Da Hong Pao is in the refrigerator or in a dry jar that will be hermetically sealed.

Da Hong Pao is one of the most famous Chinese teas. This tea belongs to the Oolong category and has a very long history surrounded by many legends. Translated from Chinese, the name of this tea sounds like "Big Red Robe". This tea was first produced on Mount Wuyi in the Fujan province of northern China. Of the four oolongs grown on Mount Wuyi, Da Hong Pao is by far the most famous. The other three are Ti Luo Han, Baizhi Guang and Shui Jin Gui.

origin of name

History of Da Hong Pao

Tea manufacturers in China

fake tea

Production area

Production technology

Health Benefits of Da Hong Pao Tea

• Immunity Enhancement: Tea can stimulate the proliferation of spleen lymphocytes, which enhances the body's immunity.
• Anti-aging: tea contains polyphenols. It improves the condition of the blood in general, and also helps in getting rid of free radicals, thereby postponing the aging process of the human body.
• Effect on body weight and beauty: tea can lower blood lipids, cholesterol and triglycerides. It also helps slow down the growth of neutral fats.
• Dental care: Fluoride content in tea is 27.3-146.6 ppm. These substances help fight dental diseases.

How to brew

Storage of Dahongpao

China, as the world's largest tea producer, considers it its main wealth. Many varieties of tea are grown here, from which hundreds of types of this product are made. One of the most valuable and expensive is the Big Red Robe.

Variety history

This is how tea Da Hong Pao or Dahongpao is literally translated from Chinese. This name is associated with several legends dating back to the first half of the 14th century. During this period, the ruling dynasty was the Ming. According to legend, the mother of the reigning emperor was seriously ill, but a tea drink brought by monks from the Wuyi Shan Mountains helped her cope with the illness. Soon the woman recovered, and her son, as a token of gratitude, threw several red robes on the tea bushes.

Another legend reveals a different story behind the tea's name. In the old books of a Chinese monastery, Tian Xing Sy, an entry was found about how an expensive red robe was received as a gift from a noble person. While still a student, Ding Xian, on the way to Beijing to take an important state exam, felt unwell and fell down. The monks of the monastery picked him up, gave him tea, and the young man, with new strength and in good health, continued on his way.

The exam was passed successfully, the student received a good position and a red robe as a gift. It was this gift that he brought to the monastery as a token of gratitude for his salvation. The monks refused the gift, so Di Xian threw it on the tea bushes.

And another version of the origin of the name of tea. There is evidence that tea leaves from the bushes that were located on the cliffs were collected by monkeys, who, for visibility, were in scarlet robes. Of course, this story is the most implausible, but interesting.

The same monastery in China where they grew medicinal tea

Today, in northern China, in Fujian province, tea leaves are still harvested from those legendary bushes, of which only 4 remain. They are strictly protected and yield only 0.5 kg per year. That is why real Da Hong Pao tea costs thousands of dollars for a tiny package. His last crops were not even put up for auction, but went to the state storage. Apart from the president, only a few people can taste this drink.

But Da Hong Pao's red robe still exists on sale. These are its varieties, obtained by cutting branches from mother bushes and thus propagated. These are varieties such as:

• Wu Shui Xian;
• Wu Ba Xian;
• Wu Qi Lan;
• Xiao Hong Pao (Small red robe).

In taste and properties, they are similar to their ancestor, but the price of such teas is much lower.

Production stages

Big Red Robe Tea is one of the highly fermented oolong teas. It's more of a red tea than a green one. The degree of its fermentation reaches 60-85%. There are no clear time characteristics for the production of Dahong Pao varieties. The beginning and end of each stage is controlled by specialists, and not regulated by machines. The collection of leaves is mainly done by hand. The best tea is obtained from the leaves of the autumn harvest.

In the standard sense, the production process consists of the following steps:

• collection of mature leaves along with branches;
• laying out on a flat surface in the fresh air for partial loss of moisture and softening of the sheet;
• crushing and fermentation in a warm, humid room in wicker baskets;
• toasting and rolling the sheet;
• drying, sorting and blending.

At first glance, the production process of this tea is no different from many other varieties. But only an experienced specialist knows at what stage to start and stop fermentation, roasting and how to prevent leaf brittleness. The taste of tea in the future, aroma and its appearance depend on this.

Depending on the variety, Chinese Red Robe Tea may be dark green or brown with a slight sheen. The color of the infusion can also vary from dark red to almost orange, and with repeated brewing, turn into amber tones.

Taste and aromatic qualities

Da Hong Paun is the most controversial drink. Its taste and aroma changes with each new brew. It is tart at first with light notes of cinnamon and caramel. Then vanilla and sweetness are felt in it, and after - fruity notes.

Some feel spiciness in it, others sweetness, and still others the aromas of orchards. From the first to 5 brews, which is how long a good tea can withstand, astringency is replaced by sweetness, and the red-brown color of the infusion can turn into yellow-amber.

Correct Da Hong Pao

Proper brewing of this variety involves the use of several straits. This means that for the first time, the tea leaves are poured with hot water for only 3-5 minutes to wash off the dust and help the leaf open up a little. The rest of the straits are already preparing the drink itself. Infusion time of tea leaves from 30 seconds to 1-2 minutes. Sugar is not served with this tea, as it itself has a natural sweetness. To try the right tea is offered by any tea club, of which there are many now, especially in large cities.

Beneficial features

Why is Da Hong Pao tea so highly valued? It's all about its unique composition and properties. It is considered one of the most tonic drinks that simultaneously relieve emotional stress. The effect of intoxication does not come from it, but it will help to relax.

The composition of the tea leaf contains:

• phosphorus, which allows you to maintain healthy teeth;
• manganese and iron, which improve the functioning of blood vessels and the heart, blood composition;
• selenium and zinc, which increase the body's resistance to disease and help recover from them;
• calcium and iodine, which regulate the work of the endocrine system and maintain the condition of the bone tissue;
• vitamins C, K, E, group B;
• amino acids and alkaloids.

The effect of Da Hong Pao tea is mental clarity, motivation for action and a charge of vivacity and strength. The action of the drink is aimed at overall health promotion, lowering cholesterol levels, improving the condition of the skin and hair. The beneficial properties of Da Hong Pao tea suggest its use for weight loss. It reduces cravings for food, has a slight diuretic effect and improves the functioning of the digestive system.

What other effect can you expect from Red Robe tea? It normalizes the emotional state of a person. This is resistance to stress, sobriety of the mind, the normal functioning of the nervous system and, in parallel, the removal of fatigue. It is not advisable to drink it in the evening before going to bed.

The legendary Chinese tea is produced not only on the mainland. This is also Taiwan, where about 40 seedlings of this variety were brought at the beginning of the 15th century, however, it received the name Dong Ding. Now many plantation and factory owners offer the market blended Da Hong Pao, which has an even richer taste and harmonious aroma. True Red Robe is impossible to buy, but its good varieties are real to try.

Da Hong Pao tea is one of the most famous Chinese teas. A huge number of articles, books have been written about him, a lot of films and video reports have been shot. We have collected the most important things about DCP here:

1. Not enough original Da Hong Pao tea. Very little. So small that you will never be able to try it, unless, of course, you are on the Forbes list of the richest people in the world. The original Da Hong Pao is grown on only 4 bushes, in the northwest of Fujian, in the Wuyi mountains. In 1972, US President Richard Nixon received 50 grams of real Da Hong Pao as a gift, which would cost $250,000 at the current exchange rate.

2. What is sold in China under the name Da Hong Pao are “descendants” that trace their pedigree from mother bushes and are grown in the same climatic zone. Do not be discouraged, even if the Da Hong Pao you bought is not of purebred blood, it is still a wonderful, tasty, healthy and inspiring tea.

3. Da Hong Pao means Big Red Robe in Chinese. There are many variations of the legend about the origin of this name. Here is one of them:
On one memorable day in 1385, Din Xian went to take the imperial exams. The day was incredibly hot, and as he passed the monastery, he suddenly felt unwell and lost consciousness. Fortunately, a monk from Tien Xing Si was nearby, who gave the traveler Da Hong Pao a drink. The tea is healing. The young man quickly recovered from the blow, successfully passed the exams for a high position and received a red robe with the image of a dragon for this. Ding Xian was a grateful person, so he first of all decided to give a robe to the monk who saved him. But he refused the gift, because. was a Buddhist. Then Ding Xian gave his Red Robe to the Da Hong Pao bushes.

4. Da Hong Pao is a Chinese cliff tea, which is produced in the northwest of Fujian province, in the Wuyi mountains. Belongs to the class of oolongs of strong fermentation. To prepare Da Hong Pao, the tea leaves are rolled by hand or by machine, so that the tea leaf remains long, slightly curled in length. The tea is then roasted in mesh baskets over the hearth (or in a special oven). In such tea, the leaf darkens, its color varies from dark green to brown and reddish brown.

5. One of the most controversial teas. It is impossible to say for sure about the taste of Da Hong Pao. Someone feels caramel notes in it, someone says that the taste of Da Hong Pao has fruity tones. You can find the taste of toffee and vanilla in it. And this is also true. Da Hong Pao is an amazing combination of flavor hints. And everyone will surely find something for themselves there.

6. Da hong pao effect. Da Hong Pao gained the greatest popularity due to his ability to influence the psycho-emotional state. Known so-called dahongpao effect, contributing to the removal of nervous tension, combining this with a mild tonic effect. And to put it quite simply, Dahongpao tea is stronger than other Chinese teas, causing tea intoxication.

7. Famous rappers contributed to the popularity of Da Hong Pao in Russia, especially among young people. Basta and Guf. Here is an excerpt from their sensational song PE:

“So, the first line of my hit parade
I boldly give a big red robe.
That's what I like, it's Da Hong Pao"

8. How to brew Da Hong Pao? Exist many options for brewing Da Hong Pao, here is one of them:
For 150 ml of water, take a small pinch of tea. Boil the water, but don't let it boil. As soon as large bubbles appear at the top, turn off or remove from heat. The brewing temperature is about 95 degrees, so after boiling, wait about a minute. Pour water into the vessel where the tea is already. Close the lid and simmer for 10 minutes. Drain the infusion into another cup, for this it is better to use a strainer. The tea is ready, enjoy the taste and aroma of freshly brewed tea.

9. Da Hong Pao tea is harvested four times a year, but autumn varieties are considered the most fragrant and rich in taste.

10. The demand for Da Hong Pao tea is always higher than the supply. Don't bother looking for him. He has many relatives who are close in taste, and in terms of their usefulness and strength of psycho-emotional impact are not inferior, and in some ways even surpass Da Hong Pao. Here are some related varieties: Wuyi Shui Xian (Daffodil from the Wuyi Mountains, aka Water Spirit from the Wuyi Mountains), Wuyi Ba Xian (Eight Immortals from the Wuyi Mountains), Wuyi Qi Lan (Wonderful Orchid from the Wuyi Mountains), Xiao Hong Pao ( Small red robe).