Chicken stewed in honey mustard sauce. Chicken in honey mustard sauce in a frying pan

If you are thinking about how to bake chicken in a delicious and unusual way, bake it in a sweet honey sauce. And don’t let the combination of chicken and honey scare you, these products can and should be used together. Thanks to honey, the chicken acquires a crispy, delicious honey-colored crust, and its meat becomes sweeter and more tender. You can’t buy this dish in the supermarket; you can only prepare it yourself at home. In addition, you will not only create a culinary masterpiece with your own hands, but you will also be completely confident in the freshness of the dish you prepare, which cannot be said about store-bought grilled chicken. In this recipe we will cook delicious chicken with honey and mustard in the oven.

Taste Info Poultry main courses

Ingredients

1 chicken carcass (weighing about 1.5 kg),
2 tablespoons honey,
1 tablespoon mustard,
1 tablespoon of Provençal herbs,
salt.

How to cook chicken with honey, mustard and herbes de Provence in the oven

To prepare this dish, you can use any chicken, except, of course, an old laying hen, which is usually used only for broths or jellied meats. If you have the opportunity to purchase home-bred broiler chicken, great. Don't be alarmed that it will take longer to cook. But the meat of such chicken cannot be compared with the meat of store-bought chicken. Rinse the poultry carcass under running water, salt on all sides, as well as inside.

Combine honey, mustard and herbs in a bowl.

Coat the chicken with the resulting sauce and leave for half an hour.

Preheat the oven. Place the chicken in a heatproof dish, cover it with foil and place it there.

Bake for an hour at 180 degrees, then remove the foil and increase the temperature to 220 degrees. Make sure your dish doesn't burn. Thanks to honey, a crust forms very quickly; if you don’t watch it, it can turn black instead of honey. Make an inconspicuous cut in the meat with a knife; if there is no blood, then the dish is ready. Remove, cool and enjoy. This dish is pleasant to prepare not only because it turns out incredibly tasty. Even the process of preparing it brings pleasure, because honey in combination with aromatic herbs gives such an appetizing aroma that the whole family comes running to the kitchen to check what’s delicious waiting for them in the oven.

Recipe No. 2. Chicken in the oven with honey and Dijon mustard

Chicken cooked in the oven with honey and mustard turns out delicious, with tender (savory) meat and a fried, crispy crust.

Products:

broiler chicken - 0.5 pcs.;
honey - 0.5 tbsp. l.;
mustard - 1.2 tbsp. l.;
salt;
pepper;
garlic - 1 clove;
apples - 3-4 pcs.;
sour cream (mayonnaise) - 2 tbsp. l.

Time: 55 min.

Servings: 4.

Step-by-step recipe for cooking a whole chicken in the oven

Can I take a whole chicken? chicken or chicken pieces. We also need liquid honey, mustard, garlic, ground pepper, apples, sour cream or mayonnaise. It is better to take grainy mustard, as it has a milder taste.

Oil the chicken over the fire and wash it. Should I cook? part of the chicken, then you need to cut the chicken along the ridge. Next, use a knife to make cuts on the chicken. Insert garlic cloves into the cuts.

Salt the chicken and sprinkle with ground black pepper on all sides.

Coat the chicken with sour cream or mayonnaise, cover with cling film, and set in the cold to marinate for 4 hours.

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Pour a little oil into a deep cast-iron frying pan or other baking dish. Place the chicken in the pan, bake the chicken at +200 °C until cooked. A whole chicken is baked for more than 1 hour, and for a small half chicken, 40 minutes is enough. Don’t forget (while baking the chicken) to baste it with fat from the frying pan.

Half an hour before it’s ready, add apple slices to the chicken.

Mix Dijon mustard with honey.

Then brush the chicken with honey mustard sauce.

After coating the chicken with honey and mustard, put it back in the oven. 10-15 minutes is enough for the chicken to be covered with an appetizing and crispy crust.

Place the chicken on a plate with baked apples.

First you need to prepare the chicken. It's better to take chilled chicken. On the one hand, you don’t need to overpay for water, because it often happens that chicken contains much more water than the permissible value. On the other hand, in frozen chicken, the muscle fibers are destroyed; during the defrosting process, useful substances are lost along with the water, which negatively affects the quality and usefulness of the product.

Before cooking, the chicken must be thoroughly washed, dried a little, and cut into small pieces. If you use wings, I advise you to cut off the so-called “fingers”; they can later be used for cooking broth. In this form, the wings are easier to fry, they are baked on all sides and have an attractive crust.

Let's prepare the marinade. Peel the garlic and chop using a press. In a small bowl, mix honey, jam, orange zest, soy sauce, minced garlic, mustard and sweet paprika. Adjust the taste of the marinade by adding salt.

Place prepared chicken in a large bowl. Pour the marinade over it, mix so that every piece is in the sauce. Cover the bowl with cling film and place in a cool place for at least 4 hours. I usually marinate the chicken the night before and start cooking it the next day. This way, the chicken has time to marinate and has a rich flavor.

Preheat the oven to 180 C. Pour vegetable oil onto a baking sheet, arrange the chicken wings (or pieces) so that they do not touch each other. Pour the remaining sauce over the chicken. Bake for 35-40 minutes until done. Periodically, the chicken must be watered with the resulting juice, this will help the bird acquire a beautiful crust.

Chicken in honey mustard sauce- a dish that can be prepared not only strictly according to one recipe. Honey mustard marinade has several options, differing in the quantity and composition of ingredients. From the name itself it becomes clear that the main components of the sauce will be honey and mustard. In addition to these ingredients, various herbs and spices, onions, garlic, soy sauce, lemon juice, various types of vegetable oils and vinegars are often used in the sauce.

Chicken in honey mustard sauce, regardless of the marinade, always turns out spicy, juicy and piquant. Honey makes the chicken slightly sweet, and mustard makes it spicy. The combination of honey and mustard in cooking is not uncommon, because these products complement each other very well in sauces and marinades. Honey mustard sauce is very suitable for marinating poultry in it. This sauce will certainly make not only chicken delicious, but also quail, turkey, pheasant, guinea fowl, duck, and goose. Moreover, the bird can be baked in it in the oven or in a frying pan. They are especially tasty in honey-mustard sauce.

Now I suggest you go to the recipe and see how it’s prepared chicken in honey mustard sauce in the oven using the example of a step-by-step recipe with photos. The chicken marinade in this recipe will be classic. If you wish, you can supplement the dish with garlic, cranberries, rosemary, sesame seeds, potatoes, and oranges.

Ingredients:

Chicken legs – 1.5 kg.,
Table mustard – 2 tbsp. spoons,
Natural honey – 2 tbsp. spoons,
Spices: turmeric, paprika, chicken spices - 1 teaspoon each,
Salt - to taste
Apple cider vinegar or lemon juice - 2 tbsp. spoons,
Olive oil – 5-6 tbsp. spoons

Chicken in honey mustard sauce - recipe

Cooking baked food begins with its preparation. Frozen chicken, whole or parts thereof, must be thawed. Chicken legs, breasts or wings, even if you have defrosted them or just brought them from the store, must be rinsed with cold water. Be sure to check that there are no remaining feathers on the chicken; you need to inspect the wings especially carefully. Place the prepared chicken parts in a bowl to drain.

Since I prepared this recipe based on chicken legs, further in the text I will rely on their preparation. Now that the chicken legs are prepared, you can start preparing the honey and mustard sauce. Prepare a small bowl for the marinade. Pour natural honey into it.

Add table mustard to it in the form of a paste. You can try making this marinade with French mustard beans. It should turn out pretty good too.

Pour in olive oil. You can also take sunflower.

Chicken marinades that contain sweet ingredients often add sour-tasting ingredients. You can add lemon or pomegranate juice or apple cider vinegar to honey mustard sauce.

Add salt.

Stir honey mustard sauce for chicken.

Pour and stir in the chicken legs. Next, we need the chicken to be soaked in the honey and mustard sauce as best as possible. To do this, cover the bowl with a lid, bowl or bag and put it in the refrigerator for 1-3 hours. The marinating time for chicken can be increased to 12 hours.

Place the marinated ones on a baking sheet greased with vegetable oil.

Chicken in honey sauce with mustard in the oven at a temperature of 180 degrees it will be ready in 25-35 minutes. Bon appetit. I’d be glad if you liked this baked chicken recipe and found it useful.

Chicken in honey mustard sauce. Photo

The combination of sweet honey and mustard may seem strange at first glance, but sauce made from these products has been used in cooking for a very long time. Together, these two ingredients make up a very harmonious combination that makes the taste of various salads, meat and fish dishes unforgettable.

Chicken cooked with this sauce will decorate the dinner table. Suitable side dishes for this dish include: rice, pasta, baked or steamed vegetables.

This is a simple recipe for cooking chicken pieces in a honey mustard sauce in a frying pan (you can also cook chicken wings this way).

Products:

1.5 kg chicken fillet;
1 tbsp each liquid honey and vegetable matter oils;
2 tbsp. mustard in the form of sauce or with grains;
1 carrot;
1 tsp any mixture of seasonings for meat dishes.

Time required: 1.5 hours.

Calorie content per 100 g: 254 kcal.

Seasoning, honey and mustard are mixed in a bowl.

The chicken pieces are washed and dried with a napkin or paper towel, making sure that there are no pieces of paper left on the meat. The chicken is immersed in the sauce. Lightly mix the ingredients with your hand so that each piece is coated on all sides with sauce. Cover the bowl with film or transfer the meat with the marinade into a bag and put it in the refrigerator for ½ hour.

The carrots are peeled, washed, cut lengthwise and cut into semicircular slices.

Fry carrots in heated oil in a frying pan for 2-3 minutes. Then place the chicken pieces with the marinade into the frying pan, reduce the heat, leaving it at a level below medium. Cover with a lid and leave for 10 minutes. Then remove the lid, mix the ingredients and, when the liquid has evaporated, fry the meat until a crust of a pleasant golden color appears.

In a plate, you can sprinkle the chicken with finely chopped herbs.

Chicken with oranges in mustard-honey sauce

White poultry meat is considered the healthiest. It will reveal itself in a completely new way in the recipe with oranges and a marinade of mustard, honey, and soy sauce.

Products:

500 g white chicken meat;
15 g mustard;
1 tsp honey of any kind, except hard and not candied;
2 tbsp. soy sauce;
1 orange;
salt to taste.

Cooking time: 2-3 hours.

Calorie content for 100 g of this dish: 210 kcal.

The orange is washed and the skin is removed. Cut the fruit in half and start cutting circles from the middle - you need three pieces in total. They are then cut into small cubes. The juice is squeezed out of the remaining parts, removing the seeds and pieces of veins that have fallen into it.

A marinade is mixed from juice, soy sauce, honey and mustard. Place washed and dried fillet pieces into it.

Place meat in the sauce, stir, add orange slices. Cover with film and leave the dishes in the refrigerator for 1.5-2 hours. Then put the chicken in the form where it will be baked, pour the marinade on top so that it evenly covers the meat.

Preheat the oven at 200 degrees and place the bird there for 25 minutes. The result will delight the whole family - chicken fillet in mustard-honey sauce with oranges will be a gorgeous dish for lunch or dinner.

Chicken in honey mustard sauce in the oven

You will get juicy, aromatic chicken if you cook it in the oven, after marinating it in mustard-honey sauce.

Products:

850 g chicken fillet, wings or legs;
1 tbsp rast. oils;
100 g each of any liquid honey (natural) and grainy mustard;
50 g lemon juice, squeezed just before cooking;
some greens (parsley, green onions, dill);
2-3 g salt.

Cooking time including marinating: 3 hours.

Calorie content per 100 g: 219 kcal.

Mustard, honey, lemon juice and herbs are mixed to prepare the marinade. The thick mixture should be heated (but not to a hot state), then it will also mix well with the rest of the products. The chicken is washed and dried.

Very large pieces of fillet are cut into pieces; wings and legs can be baked whole.

The meat is poured with marinade and massaged a little, rubbing with sauce. Place the marinated bird in a bag and keep it in the refrigerator for two hours. Before cooking, preheat the oven well (temperature for baking chicken is 180 degrees).

When the meat is marinated, it, along with the sauce, is placed on the bottom of the form, in which it is sent to the oven for ½ hour. It is worth checking periodically whether the chicken is ready - if clear juice comes out of the bird when pierced, this indicates its readiness.

To prevent the skin on the bones and cartilage of the bird from burning, the tips of the wings and legs can be covered with the meatier parts of neighboring pieces.

Chicken in honey-soy mustard sauce in a slow cooker

A multicooker greatly simplifies the process of preparing any dish.

Products:

700 g chicken legs, wings or fillet pieces;
2 tbsp each honey and mustard (with grains or in paste form);
½ tbsp. soy sauce;
2 peeled cloves of garlic;
salt or seasoning suitable for chicken - as much as needed to taste.

Cooking time: 3 hours.

Calorie content per 100 g: 204 kcal.

Wash the chicken and dry it with a towel or thick paper napkin. A marinade is prepared from soy sauce, honey, mustard and grated garlic into which the meat is dipped. After mixing the pieces of poultry with the marinade, place them, covered with film, in the refrigerator for 2 hours.

The multicooker is turned on to the “Grill” or “Frying” mode, depending on the model. The meat with the remaining sauce is dipped into the container of the unit, the products are mixed and left to cook for 25 minutes. The slow cooker perfectly preserves the beneficial properties of the dish and does not dry out the meat, so it turns out rosy, juicy and very tasty.

Whole chicken with apples in honey and mustard sauce

This recipe is more complex and time-consuming, but ideal for the holiday table. You can surprise your guests and loved ones with this dish, and its taste will be remembered for a long time. They will be asking for a long time how the whole chicken with apples in honey-mustard sauce is prepared, because its taste is truly unforgettable.

Products:

1 whole chicken approximately 1.5 kg;
2-3 cloves of garlic (peel and grate or chop finely);
2 tbsp. honey (natural liquid is ideal);
3 tbsp each grainy mustard and olive oil;
3 apples (it is better to choose varieties with sourness, not exclusively sweet ones);
2 tbsp. soy sauce;
salt according to preference.

Cooking time: 4 hours.

Calorie content per 100 g: 340 kcal.

Honey, mustard, oil, grated or finely chopped garlic, and soy sauce are mixed to prepare the marinade. You can add a little salt.

The washed chicken is freed from excess entrails, hanging pieces of skin and fat, and dried with a napkin. The bird is rubbed with marinade inside and out on all sides, the rest is poured on top and put in a bag in the refrigerator for 1-2 hours.

The apples are cut into slices, the core must be removed, and the skin can be left or cut off as you prefer.

Fruit slices are placed inside the chicken, the hole is closed with toothpicks or thread. The legs should be tied neatly together.

It is better to bake the bird in a sleeve, a special parchment bag or oven dish with a glass lid. The temperature for good baking is 180 degrees. Time – about 1.5 hours.

Readiness is checked by piercing the meat with a wooden stick or fork. The release of clear juice indicates the dish is ready. Before serving, you need to remove all the threads and toothpicks that were used to secure the bird.

To make the dish tasty and nutritious, it is recommended to use only natural honey, and not syrup or other substitutes. Mustard can be any kind, but grainy mustard looks more impressive.

Store-bought mustard is usually less spicy than home-made mustard, so in the second case you need to use a little less sauce than indicated in the recipe.

Spicy lovers can be advised to add a few pieces of chopped chili pepper to the marinade.

Chicken dishes with honey and mustard sauce will delight the whole family with their original taste and make the most ordinary dinner festive.

Another recipe for delicious chicken in honey-mustard marinade is in the next video.

Today we’ll talk about a dish that can both surprise guests and dine with your family. The taste of chicken is known to many, but in honey-mustard sauce it takes on completely different shades that will surprise even the most picky tasters.

Despite the unusual taste and the effect it produces, chicken in honey-mustard sauce is cooked in a frying pan (as well as eaten) very quickly. In addition, almost anyone can cook such chicken.

Ingredients:

Chicken carcass, or 1 kg of chicken wings, thighs or drumsticks with skin;
2 tablespoons of mild mustard without grains;
2 tablespoons honey (preferably light);
1 teaspoon salt;
green onions;
1 tablespoon olive oil;
2-3 sprigs of rosemary (optional);
Ground black pepper.

Preparation:

Next, we start preparing the most important part – the sauce. Place honey, mustard, salt and butter in a cup (see proportions above) and stir with a fork until liquid. If everything is done correctly, then our sauce is ready, and we can start cooking the chicken in the pan. If you have rosemary, carefully place it between the chicken pieces. This will add tartness to the chicken.

First you need to prepare the chicken for cooking by rinsing it with cool water and letting it dry.
Now you need to cook the chicken meat. The whole chicken will not fit in the frying pan, so you must first cut the carcass into several parts, leaving the bones. If you bought drumsticks or wings, then skip the cutting process accordingly.
Then coat the chicken parts with the prepared sauce and leave to marinate for at least 20 minutes. The longer you let it sit, the tastier it will be.
Let's move on to frying. The frying pan must have a lid. Pour vegetable oil into it so that it covers the entire surface, then heat it up.
The next step is to place the chicken pieces in the hot pan. Be careful not to let the hot oil come into contact with your skin. Cover with a lid, and in the meantime peel and chop the onion. When the meat is slightly baked, you can open the lid and fry it in this mode for several minutes until golden brown. It is necessary to turn the chicken pieces over so that the meat is fried on both sides.
Now we take out the fried pieces of meat, pour over the sauce, and place on plates, sprinkled with spices and onions.

Here are some cooking tips that will help you enjoy your meal even more:

Never overcook the dish in the frying pan; it will become dry. You can't overcook either.
- The golden rule of marinating is this: the longer the dish is marinated, the tastier it will be.

This is how chicken is cooked in honey mustard sauce in a frying pan. As you can see, everything is quite quick and easy. You can experiment with the recipe and spices to achieve your own unique and inimitable taste. Some people don’t even pre-soak chicken meat in the sauce, but fry the chicken in spices and serve the sauce separately.

Chicken in honey-mustard sauce in a frying pan will not leave anyone indifferent, so we wish you success in preparing it and, of course, bon appetit.